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Journal articles on the topic 'Product safety'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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1

Bisenius, Bill. "Let's Talk Product Safety [Product Safety]." IEEE Consumer Electronics Magazine 5, no. 3 (July 2016): 129–31. http://dx.doi.org/10.1109/mce.2016.2562144.

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2

Bisenius, Bill. "Let's Talk Product Safety [Product Safety Perspectives]." IEEE Consumer Electronics Magazine 5, no. 4 (October 2016): 132–35. http://dx.doi.org/10.1109/mce.2016.2590241.

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3

Johnson, Howard. "PRODUCT SAFETY." Managerial Law 38, no. 5 (May 1996): 3–21. http://dx.doi.org/10.1108/eb022470.

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4

Berger, Mitchell. "Blood product safety." Nature Climate Change 3, no. 7 (June 25, 2013): 606–7. http://dx.doi.org/10.1038/nclimate1928.

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5

McNamara, Sherrie. "NONPRESCRIPTION PRODUCT SAFETY." Gastroenterology Nursing 36, no. 5 (2013): 385–86. http://dx.doi.org/10.1097/sga.0b013e3182a6e07c.

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6

Arata, Fumiko. "Product Safety Administration." Proceedings of the JSME Symposium on Welfare Engineering 2005 (2005): 11. http://dx.doi.org/10.1299/jsmewes.2005.11.

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7

Putri, Widaninggar Rahma. "BLOOD PRODUCT SAFETY." Journal of Medical Laboratory and Science 2, no. 2 (October 31, 2022): 25–35. http://dx.doi.org/10.36086/medlabscience.v2i2.1357.

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Background: Blood transfusion services are attempted to utilize human blood as a basic element for humanitarian purposes. Both blood and blood products are playing a crucial role in health services. Blood transfusion is a medical procedure that contains risks due to the possible risk of Blood-transfusion related infectious disease. Each blood product is requisite to be screened for blood-transfusion related infectious disease at least in 4 parameter such as Hepatitis B Surface Antigen (HBsAg), HIV 1/ HIV 2 Antibody, Hepatitis C antibody (anti-HCV) and Syphilis. Blood-transfusion related Infectious disease can be detected through antibody or antigen detection by various methods such as Chemiluminescence Immuno Assay (CLIA). Methods: This paper is a literature review, Results: CLIA has been developed in various field including clinical diagnosis of various disease due to its selective, sensitive, speedy and short time analysis time consuming. Conventional immunoassay methods requires longer incubation time, longer turnaround time and shorter detection range. Conclusion:CLIA can be used to reduce examination time while increasing its sensitivity and spesificity.
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8

Bisenius, Bill. "Product Safety of the Internet of Things [Product Safety Perspectives]." IEEE Consumer Electronics Magazine 6, no. 3 (July 2017): 137–39. http://dx.doi.org/10.1109/mce.2017.2685018.

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9

Chizek, Martin. "How Safe is Safe Enough? Acceptable Safety Criteria From an Engineering and Legal Perspective." Journal of System Safety 53, no. 3 (December 1, 2017): 13–23. http://dx.doi.org/10.56094/jss.v53i3.108.

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Manufacturers have a vested interest in the safety of their customers, and in protecting their reputation for producing safe products. An additional incentive to produce safe products is avoiding liability when their product is involved in an accident or mishap that results in personal injury and/or property damage. While it is often said that one must never compromise on safety, the fact remains that any product must necessarily be a balance between the level of safety desired and the cost and performance impact of achieving that level of safety. The product manufacturer must make a determination: Is this product (or technology) acceptably safe within the context of current consumer expectations as well as the legal/regulatory framework? Is the residual risk tolerable? This paper presents a methodology to address those questions by reviewing the publicly available information of a recent automotive product liability case, and evaluating whether the product design met current legal and safety engineering best practices.
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10

Bayhozhaeva, B. U., and А. А. Abenova. "Product conformity confirmations - product safety guarantee." BULLETIN of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 128, no. 3 (2019): 8–14. http://dx.doi.org/10.32523/2616-7263-2019-128-3-8-14.

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11

Chen, Yongmin, and Xinyu Hua. "Competition, Product Safety, and Product Liability." Journal of Law, Economics, and Organization 33, no. 2 (March 14, 2017): 237–67. http://dx.doi.org/10.1093/jleo/ewx004.

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Abstract A firm’s incentive to invest in product safety is affected by both market environment and product liability. We investigate the relationship between competition and product liability in a spatial model of oligopoly, where reputation provides a market incentive for safety investment and higher liability may distort consumers’ incentive for product care. We find that partial liability, together with reputation concerns, can motivate firms to make safety investment. Increased competition due to less product differentiation diminishes a firm’s gain from maintaining reputation and raises the socially desired product liability. On the other hand, an increase in the number of competitors reduces the benefit from maintaining reputation, but has a non-monotonic effect on the potential gain from cutting back safety investment; consequently, the optimal liability may vary non-monotonically with the number of competitors. In general, therefore, the relationship between competition and product liability is subtle, depending on how competition is measured. (JEL L13, L15, K13)
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12

Wang, H., H. Feng, Y. Luo, and A. Zhang. "PRODUCE SURFACE CHARACTERISTICS AFFECT PRODUCT QUALITY AND SAFETY." Acta Horticulturae, no. 746 (August 2007): 131–38. http://dx.doi.org/10.17660/actahortic.2007.746.15.

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13

Laughery, Kenneth R., David R. Lovvoll, and Michael S. Wogalter. "Allocation of Responsibility for Product Safety." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 39, no. 8 (October 1995): 435–39. http://dx.doi.org/10.1177/154193129503900802.

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Three studies were carried out to explore how people allocate responsibility for safety during product use. In Study 1 29 consumer products were named and subjects apportioned safety responsibility to the manufacturer, the retailer, the user, and a potentially relevant organization not in the stream of commerce (e.g., FDA, CPSC, Underwriters Laboratories). The mean percent responsibility allocated to these four alternatives was 43%, 9%, 27% and 21% respectively. A significant interaction indicated that the allocation varied across products. In Study 2 safety responsibility for the same products was allocated to the manufacturer, retailer and user, but the “outside” organization was omitted. The mean percent allocated was 51%, 20% and 30% respectively. In this study, additional questions assessed various perceptions of the products and the subject's familiarity with the products. The results indicated that responsibility allocation was a function of perception of product hazardousness; the more hazardous a product is perceived to be, the more responsibility is allocated to the user. Study 3 investigated some of the attributes of high hazard products which are associated with various allocations of product safety. For high hazard products with open and obvious risks (chain saws, cutting torches), more responsibility was allocated to consumers as opposed to manufacturers. On the other hand, for those high hazard products with “hidden” risks (pesticides, antifreeze), manufacturers were typically allocated a much higher degree of responsibility.
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14

Baumann, Florian, Tim Friehe, and Alexander Rasch. "Why product liability may lower product safety." Economics Letters 147 (October 2016): 55–58. http://dx.doi.org/10.1016/j.econlet.2016.07.037.

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15

Lewis, Peter R. "Safety First." Mechanical Engineering 132, no. 09 (September 1, 2010): 32–35. http://dx.doi.org/10.1115/1.2010-sep-2.

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This article analyses distinct reasons why defective products reach market and measures that engineers need to take while designing safe and reliable products. The article also presents different case studies of product failure and what should be learnt from these disasters to prevent them from happening in future. Sometimes these mistakes are made from misguided sense of frugality. One of the case studies is about the largest class-action lawsuits ever filed in the United States involved the failure of domestic plastic piping installed for hot water heating systems in the late 1980s. Warnings of premature failure must be heeded if future disasters are to be prevented, especially for large structures where inspection is mandatory. Investigators suggest that rather than be embarrassed by engineering failures, engineers should study them to understand why things went so wrong. Product failures must be analyzed by unbiased investigators, individuals who cannot be pressured by overzealous managers or finance officers. However, all engineers should be aware of their basic responsibility to design safe and reliable products.
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16

Anonymous. "PRODUCT FOCUS: Safety Devices." Journal of Gerontological Nursing 20, no. 1 (January 1994): 46–48. http://dx.doi.org/10.3928/0098-9134-19940101-10.

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17

Elliott, E. Donald, and W. Kip Viscusi. "Regulating Consumer Product Safety." Journal of Policy Analysis and Management 4, no. 3 (1985): 472. http://dx.doi.org/10.2307/3324251.

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18

Maro, Judith C., Jeffrey S. Brown, and Martin Kulldorff. "Medical Product Safety Surveillance." Epidemiology 24, no. 5 (September 2013): 692–99. http://dx.doi.org/10.1097/ede.0b013e31829dde59.

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19

Barrow, M. R. "Deregulation and product safety." Injury Prevention 1, no. 2 (June 1, 1995): 70–71. http://dx.doi.org/10.1136/ip.1.2.70.

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20

Iyer, Ganesh, and Shubhranshu Singh. "Voluntary Product Safety Certification." Management Science 64, no. 2 (February 2018): 695–714. http://dx.doi.org/10.1287/mnsc.2016.2625.

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21

Roark, Darin C. "Needle Safety Product Evaluation." AJN, American Journal of Nursing 108, no. 3 (March 2008): 72B—72D. http://dx.doi.org/10.1097/01.naj.0000312261.64119.9d.

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22

Meier, J. "Product safety evaluation handbook." Toxicon 26, no. 12 (January 1988): 1229. http://dx.doi.org/10.1016/0041-0101(88)90312-1.

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23

Gondárová, Jana, Natália Kováčová, and Peter Štefaňák. "Product Safety in the European Union." Studia commercialia Bratislavensia 3, no. 10 (January 1, 2010): 196–208. http://dx.doi.org/10.2478/v10151-010-0002-8.

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Product Safety in the European Union In the field of product safety, common Community rules are designed, part of which is also a rapid exchange of information on consumer products that threaten health and safety of consumers - RAPEX. This thesis explains working of RAPEX and analyzes the data of the annual reports of 2008 and 2009. The next part of thesis describes The Rapid Alert System for Food and Feed that is actually one of the most important tools in ensuring food and feed safety. Its main purpose is to inform members of the system if there are products dangerous for human health on the market, to ensure a rapid action.
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24

Hyde, Richard. "Why separate the regulatory regimes applicable to food safety and product safety?" Legal Studies 33, no. 4 (December 2013): 509–31. http://dx.doi.org/10.1111/j.1748-121x.2012.00261.x.

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Why is food regulated separately from, and differently to, other consumer products? This paper attempts to examine the different regimes for the regulation of food and general product safety, and examines the economic, social and cultural reasons for the separation. Finally, the paper considers whether the separate nature of the regimes is necessary, or whether food should be regulated within a ‘product safety’ framework.
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25

TENENBAUM, INEZ M. "The US Consumer Product Safety Commission a Global Leader in Consumer Product Safety." Journal of Consumer Affairs 48, no. 3 (August 27, 2014): 648–52. http://dx.doi.org/10.1111/joca.12045.

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26

Marino, Anthony M. "Regulation of product safety design through product testing." Journal of Regulatory Economics 7, no. 3 (May 1995): 255–76. http://dx.doi.org/10.1007/bf01067097.

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27

Li, Chen, Yinxu Lu, Yong Bian, Jie Tian, and Mu Yuan. "Design of Safety Evaluation and Risk Traceability System for Agricultural Product Quality." Applied Sciences 14, no. 7 (April 2, 2024): 2980. http://dx.doi.org/10.3390/app14072980.

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The quality and safety of agricultural products involve a variety of risk factors, a large amount of risk information data, and multiple circulation and disposal processes, making it difficult to accurately trace the source of risks. To achieve precise traceability of agricultural product quality and safety, the monitoring and supervision level of agricultural product traceability systems needs to be improved. In this paper, the agricultural product quality- and safety-related detection data are taken as the research object, the agricultural product supply chain and business process are sorted out, the agricultural product risk factors under the influence of heavy metals are analyzed, and the agricultural product quality and safety risk evaluation model is established. The agricultural product risk traceability system was designed based on the six-layer architecture of the equipment layer, data layer, service layer, application layer, display layer, and user layer. Combined with the agricultural product quality and safety risk evaluation model, the system data were stored and modified by using the MySQL relational database, and the agricultural product risk traceability system was developed, which realized the accurate traceability of the risk link of the quality and safety of agricultural products. The research results of this paper provide an effective information means for the quality and safety supervision of agricultural products, and provide a technical reference for the development of a traceability system of risk factors related to agricultural products, which has good practical significance.
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28

Bhuvaneswari, V. S., and R. S. Chandan. "REVIEW ON SAFETY ASSESSMENT OF A COSMETIC PRODUCT." International Journal of Current Pharmaceutical Research 10, no. 3 (May 17, 2018): 1. http://dx.doi.org/10.22159/ijcpr.2018v10i3.27333.

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Cosmetics can be defined as, “substances which are intended to be applied to the human body for cleansing, beautifying, promoting attractiveness, or altering the appearance without affecting the body’s structure or functions” according to USFDA. This review encompasses a brief description of the process of safety assessment of a cosmetic product. There is no significant systemic absorption of cosmetics by penetration through skin, but some products are intended to apply on the mucous membranes or skin surrounding the mucous membranes which may result in significant systemic absorption on continuous use. Serious health hazards have not been observed mostly, but in some cases, lead to severe reactions like, allergy, irritation, comedogenicity, genotoxicity, photosensitivity etc. At the same time, long terms effects of usage of cosmetics are still unknown as the products are used repeatedly over a long period of time. Hence, safety evaluation of a cosmetic product is the most prominent step before release of the product into the market. There are no specific safety regulations for cosmetics, but the safety of the product is the responsibility of the manufacturer. The article explains about different organizations that are responsible for the safety of the cosmetic products before they are released into the market in different countries and also about the Product Information File (PIF). The safety of a cosmetic product both at industrial level and finished product level are explained. The different tests deployed for the safety assessment of a cosmetic product are also explained.
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29

Lowoll, David R., Kenneth R. Laughery, Meredith L. McQuilkin, and Michael S. Wogalter. "Responsibility for Product Safety in the Work Environment." Proceedings of the Human Factors and Ergonomics Society Annual Meeting 40, no. 16 (October 1996): 814–17. http://dx.doi.org/10.1177/154193129604001604.

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A study was carried out exploring how people allocate responsibility for the safe use of products in the work environment. Products typically used in different work environments were named and subjects apportioned safety responsibility to the manufacturer of the product, the distributor/retailer, the employer, and the employee using the product. The mean percent responsibility allocated to these four choices was 41%, 11%, 22% and 26% respectively. A significant interaction between the products and the four alternatives indicated that the allocation varied across products. Allocations to manufacturers and employees differed to a large extent between products, but the allocations to retailers and employers remained relatively constant. Additional questions assessed the subjects' perceptions of and familiarity with the products. The results indicated that those products subjects viewed as having newer or more novel risks were also the products for which subjects allocated more responsibility to the manufacturer. For products viewed as having more open and obvious hazards greater responsibility was allocated to the employee.
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30

Baskiewicz, Nicoletta, and Hacer Simay Karaalp Orhan. "Product Safety Management as an Important Area of The Lean Management Concept." System Safety: Human - Technical Facility - Environment 1, no. 1 (March 1, 2019): 566–73. http://dx.doi.org/10.2478/czoto-2019-0072.

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AbstractThe article presents the issues of product safety management in enterprises managed in accordance with the Lean Management concept. The Lean Management concept is aimed at limiting or even completely excluding all forms of waste by intensifying and stimulating continuous improvement. One of the ways to reduce waste is to minimize waste and production shortages that arise due to failures in meeting the product safety requirements, quality criteria for a specific product. In addition, good practices in product safety in Lean organizations will be shown, which show the care for the safety of the products offered. On the basis of research, the following will be presented in the article: a general approach to product safety and detection of production deficiencies, as well as the autor’s original proposal for a system ensuring the safety of manufactured products.
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31

WANG, CHANGWEI, and PANMEI JIANG. "Farmers' Willingness to Participate in Agricultural Product Safety Cogovernance and Self-Governance in Jiangsu, China: A Gender Perspective." Journal of Food Protection 83, no. 5 (April 1, 2020): 736–44. http://dx.doi.org/10.4315/0362-028x.jfp-19-214.

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ABSTRACT Over the past two decades, the issues of quality and safety of agricultural products have attracted widespread attention in the People's Republic of China. The purpose of this study was to understand factors that influence farmers' willingness to participate in agricultural product safety cogovernance and self-governance based on a survey of farmers in Jiangsu Province, China. The results show that farmers' willingness to participate in the cogovernance and self-governance of agricultural product safety must be further improved. Among the sampled farmers, 28.93% consider that other farmers' improper agricultural product safety practices have nothing to do with them, and 17.25% claim that they would not want to take part in agricultural product safety trainings. Farmers with a weak appreciation for agricultural product safety hazards, a lack of food safety knowledge, and improper agricultural product safety practices are less willing to participate in cogovernance and self-governance of agricultural product safety. Female farmers are more willing to engage in agricultural product safety training than male farmers; however, their willingness to participate in agricultural product safety cogovernance is lower. The results of this study will be useful in improving food safety policy in China. HIGHLIGHTS
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32

Hayes, Arthur H. "Safety Considerations in Product Development." Drug Safety 5, Supplement 1 (1990): 24–26. http://dx.doi.org/10.2165/00002018-199000051-00005.

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33

Buzhanska, M. V. "Ecological safety of food product." Herald of Lviv University of Trade and Economics. Technical sciences, no. 23 (2020): 187–91. http://dx.doi.org/10.36477/2522-1221-2020-23-25.

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34

Hoots, W. Keith. "History of plasma-product safety." Transfusion Medicine Reviews 15, no. 2B (April 2001): 3–10. http://dx.doi.org/10.1053/tm.2001.25377.

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35

Buzby, Jean C., and Paul D. Frenzen. "Food safety and product liability." Food Policy 24, no. 6 (December 1999): 637–51. http://dx.doi.org/10.1016/s0306-9192(99)00070-6.

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36

De Lorenzo, Francesco. "Blood-product safety in Italy." Lancet 353, no. 9161 (April 1999): 1364. http://dx.doi.org/10.1016/s0140-6736(05)74364-6.

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37

Humphrey, Noreen. "U.S. Consumer product safety commission." Journal of Pediatric Health Care 4, no. 6 (November 1990): 323–24. http://dx.doi.org/10.1016/0891-5245(90)90077-j.

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38

STOLTMAN, JEFFREY J., and FRED W. MORGAN. "Product Safety, Information, and Behavior." American Behavioral Scientist 38, no. 4 (February 1995): 633–45. http://dx.doi.org/10.1177/0002764295038004012.

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39

Cartwright, Peter. "Product Safety and Consumer Protection." Modern Law Review 58, no. 2 (March 1995): 222–31. http://dx.doi.org/10.1111/j.1468-2230.1995.tb02005.x.

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40

Hua, Xinyu, and Kathryn E. Spier. "Product safety, contracts, and liability." RAND Journal of Economics 51, no. 1 (March 2020): 233–59. http://dx.doi.org/10.1111/1756-2171.12311.

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41

Nordin, Gunilla Hedesten. "The Swedish product safety legislation." Journal of Consumer Policy 12, no. 1 (March 1989): 95–104. http://dx.doi.org/10.1007/bf00411391.

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42

Alimardanova, M. K., and V. M. Bakiyeva. "Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers." Journal of Almaty Technological University 143, no. 1 (March 26, 2024): 81–86. http://dx.doi.org/10.48184/2304-568x-2024-1-81-86.

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The current trend of health-conscious consumers and healthy eating habits is encouraging researchers to explore the development of food products with synbiotic benefits. Dietary fiber in vegetables, fruits and cereals is one of the promising prebiotics and its use in supplementing dairy product formulations. However, the important point is to produce safe products according to the current standards of the country of production and sale. This article identifies critical control points and conducts a metrological study of quality control at each stage in the production of a new fermented milk product with the addition of enterosorbing dietary fibers. The study identified potential and five critical control points and presented an optimized scheme with factors that ensure the safety and quality of the final product.
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43

Awadalla, Nicol, Tammy Pham, and Ruth Milanaik. "Chew on This: Not All First Finger Foods Are Created Equal." Clinical Pediatrics 57, no. 8 (October 9, 2017): 889–94. http://dx.doi.org/10.1177/0009922817733701.

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The American Academy of Pediatrics (AAP) recommends when to start first finger foods (FFFs) and what types of foods to start with, but it is unclear whether products marketed as FFF comply with these recommendations. We evaluated FFF products for compliance with AAP recommendations and product safety using 41 adult product testers, who were asked to dissolve each product in their mouth. Product characteristics, comments pertaining to product safety, and time to dissolve each product were recorded. Only 2 products met all AAP criteria, and safety concerns were raised for an additional 2 products. One product showed a large change in dissolvability after being left out of original packaging. Consumers should not assume that products marketed for infant/toddler consumption comply with AAP recommendations. Also, products left out of original packaging may change consistency, presenting a choking hazard. Additional research is warranted to guide the development of regulations surrounding labeling and marketing of these foods.
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44

Viscusi, W. Kip, and Gerald O. Cavallo. "The Effect of Product Safety Regulation on Safety Precautions." Risk Analysis 14, no. 6 (December 1994): 917–30. http://dx.doi.org/10.1111/j.1539-6924.1994.tb00061.x.

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45

Ismail, Sarina, Nur Aishah Awi, Monizaihasra Mohamed, Yusliza Mohd Yusof, Jumadil Saputra, and Ramayah Thurasamy. "Investigating the structural relationship of mass media on attitude, social influence, product safety and its impact on purchase behaviour of herbal product in Malaysia." International Journal of Data and Network Science 5, no. 4 (2021): 531–46. http://dx.doi.org/10.5267/j.ijdns.2021.8.014.

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Mass media is a crucial advertising platform and serves as an awareness platform for herbal product businesses. The rising popularity of herbal product consumption is due to the changing of lifestyle and health problems. With the increasing demand for herbal products globally, studies related to the herbal products purchase behaviour are considered very limited. Hence, the current study is written to investigate the structural relationship of mass media on attitude, social influence, product safety and its impact on purchase behaviour of Herbal products in Malaysia. By applying the Attitude-Behaviour Context Theory, this study used several variables, namely mass media toward attitude, social influence, and product safety and purchasing behaviour of herbal products. This study was designed using a quantitative approach through a survey questionnaire. A total of 467 respondents from seven states in Peninsular Malaysia have participated in this study and collected using the intercept survey. The data were analysed using structural equation modelling with a partial least square approach (SEM-PLS) and assisting SmartPLS 3.3.3. The results showed that mass media has a significant positive effect on attitude, social influence and product safety. Also, attitude, social influence and product safety have a significant positive impact on the purchase behaviour of herbal products. In conclusion, this study identified that mass media influence on attitudes is the strongest predictor, followed by the effects of the mass media on social influence. These findings indicated that the mass media play an essential role in influencing attitude, social influence, and product safety. Followed by attitude, social influence, and product safety that significantly impact the purchase behaviour of herbal products. The finding of this study provides insightful information to the entrepreneurs regarding consumers purchase behaviour.
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46

Ye, Zhen He, and Xin Li. "The Study of the Disabled Traffic Products Based on Product Safety." Applied Mechanics and Materials 130-134 (October 2011): 1097–100. http://dx.doi.org/10.4028/www.scientific.net/amm.130-134.1097.

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The study of the disabled traffic products which is based on product safety was elaborated in this paper.Security is not only the first factor but also the most important basic principle of the disabled traffic products.We studied the considerations of security on the design of the disabled traffic products incluing structure, function identification, form, the color and so on in order to satisfy the safety needs of the disabled in physiological, psychological state for traffic products, summarize the safety approach of implementation of the disabled traffic products,reflect modern product design for disabled people "humanity" design concern.
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47

Dunchenko, N. I., and A. A. Odintsova. "Innovative technology in quality and safety for the production process of canned meat for child nutrition." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (December 1, 2022): 012077. http://dx.doi.org/10.1088/1755-1315/1112/1/012077.

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Abstract Nowadays, for the modern consumer is important to produce qualitative food products. Also, this includes the production of baby food. The product quality means its safety. This term also characterized products for child nutrition. According to the technical regulations TR TS 034 «About meat and meat products safety» there are special factors for providing industrial sterility for meat products for children. These parameters identify safety of products in the part of the risk of microbiological damage that may occur within the technology process of canned meat for child nutrition. In the present article microbiological risks were determined for canned meat for children. Safety parameters for canned meat is established according to the technical regulations TR TS «About meat and meat products safety». At the final step, a good hydrogenic practices in the technology of canned meat for child nutrition were created in order to show the microbiological risks in the production process. In conclusion, the general hygiene practices for the food enterprise were established. Using this material, it is possible to create a system for microbiological damage management in the production technology of canned meat for child nutrition. The control measures must be taken into account the technology and general practices of the enterprise in order to obtain a product with high quality and safety.
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48

Christoffel, T., and K. K. Christoffel. "The Consumer Product Safety Commission's opposition to consumer product safety: lessons for public health advocates." American Journal of Public Health 79, no. 3 (March 1989): 336–39. http://dx.doi.org/10.2105/ajph.79.3.336.

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49

Yee‐Man Siu, Noel, and Hon‐Yan Wong. "The impact of product‐related factors on perceived product safety." Marketing Intelligence & Planning 20, no. 3 (June 1, 2002): 185–94. http://dx.doi.org/10.1108/02634500210428049.

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Abstract:
The study investigates the impact of product‐related factors on perceived product safety. The factors examined include price, brand name, country of origin, store name, source credibility, product testing, promotion channels, discount offered and packaging. Results indicate that the perceived product safety is significantly affected by all of the mentioned factors. Implications are discussed and recommendations are offered to practitioners for attracting the large and growing market of safety‐conscious consumers.
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50

Ciesarová, Z., K. Kukurová, A. Bednáriková, L. Marková, and S. Baxa. "Improvement of Cereal Product Safety by Enzymatic Way of Acrylamide Mitigation." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S96—S98. http://dx.doi.org/10.17221/1061-cjfs.

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Abstract:
Acrylamide as a probably carcinogenic compound is known to be formed in many high thermally treated products with a natural occurrence of amino acid asparagine and reducing sugars as well. Cereal products, especially gingerbreads are extensively affected by acrylamide formation up to 1000 μg/kg and more. This study compares pros and cons of enzyme treatment and a substitution of ammonium raising agent for sodium salt addition in manufactured gingerbreads with respect to their final sensory quality. More than 97% reduction of acrylamide content was achieved by the asparaginase application before baking with no observed detrimental effect on sensory quality of final products. On the other hand, sodium raising agents efficiently decreased acrylamide content, but with no acceptable impact on colour, texture, softness, delicacy and an expected appearance of gingerbread. For that reason, the application of L-asparaginase enzyme seems to be a perspective way to mitigate acrylamide.
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