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Journal articles on the topic 'Product storage procedure'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Ermakova, Jamilakhon Mukhammadovna, Khasan Eshmamatovich Daminov, and Gulyora Qobiljon Qizi Madumarova. "Procedure For Drying Peaches And Storage Of Dried Product." American Journal of Agriculture and Biomedical Engineering 03, no. 05 (2021): 60–63. http://dx.doi.org/10.37547/tajabe/volume03issue05-11.

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The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. On this basis, the country can further develop exports of dry products and achieve positive results in agriculture.

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Smělá, D., P. Pechová, T. Komprda, B. Klejdus, and V. Kubáň. "Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage." Czech Journal of Food Sciences 21, No. 5 (2011): 167–75. http://dx.doi.org/10.17221/3495-cjfs.

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Liquid chromatographic procedures employing two derivatisation reagents, dansylchloride and o-phthaldialdehyde (OPA), were compared and applied for the determination of biogenic amines in meat products during fermentation and long-term storage. Both methods give similar results in terms of the detection limits, repeatability, recovery, and accuracy. Secondary amines (spermine and spermidine) do not react with o-phthaldialdehyde thus only their LC determination after derivatisation with dansylchloride is possible. Their contents during fermentation and/or long-term storage are nearly constant o

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Winata, Sheila Vania. "PERANCANGAN STANDARD OPERATING PROCEDURE (SOP) PADA CHOCOLAB." PERFORMA 1, no. 1 (2016): 77–86. https://doi.org/10.37715/jp.v1i1.101.

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Chocolab is a food and beverage company which produces homemade chocolate. One of Chocolab's selling methods is consignment sales system through retailers. Sometimes, products are returned by retailers due to product defects caused by either the company or external parties. Since Chocolab does not have a Standard Operating Procedure (SOP), the quality of the product is not well-controlled. The purpose of this research is to design a good SOP for Chocolab's production and distribution processes. It is hoped that the SOP will lead to fewer product defects and more profit. This research is a qual

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Petro, Kachanov, Yevseienko Oleh, and Yevsina Nataliia. "Devising a method to improve the accuracy of maintaining the pre-set temperature and humidity conditions at a vegetable storage facility under a food storing mode." Eastern-European Journal of Enterprise Technologies 2, no. 2(110) (2021): 89–98. https://doi.org/10.15587/1729-4061.2021.229844.

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A vegetable storage facility is an energy-consuming object with distributed parameters. The quality of product storage depends on the microclimate in the vegetable storage facility: current temperature, humidity, and carbon dioxide level. Existing temperature controllers in a vegetable storage facility use a two-position law of control, which leads to the consumption of excess energy and product spoilage. The purpose of the study is to improve the work of the controller in the process of product storage at the storage phase due to closing the two-position controller through feedback in the for

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Kachanov, Petro, Oleh Yevseienko, and Nataliia Yevsina. "Devising a method to improve the accuracy of maintaining the pre-set temperature and humidity conditions at a vegetable storage facility under a food storing mode." Eastern-European Journal of Enterprise Technologies 2, no. 2 (110) (2021): 89–98. http://dx.doi.org/10.15587/1729-4061.2021.229844.

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A vegetable storage facility is an energy-consuming object with distributed parameters. The quality of product storage depends on the microclimate in the vegetable storage facility: current temperature, humidity, and carbon dioxide level. Existing temperature controllers in a vegetable storage facility use a two-position law of control, which leads to the consumption of excess energy and product spoilage. The purpose of the study is to improve the work of the controller in the process of product storage at the storage phase due to closing the two-position controller through feedback in the for

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Arum, Feni Kusumaning, and Riski Ayu Anggreini. "Dissemination and Design of Standard Operating Procedure (SOP) Production and Distribution of Ground Coffee at CV. Coffee Taste of Persada, Pasuruan." JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 7, no. 3 (2023): 87. http://dx.doi.org/10.36339/je.v7i3.719.

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Coffee powder is one of the products favored by the public. Many industries produce these products, one of which is CV. Kopi Citarasa Persada. To gain an understanding of the importance of SOP, performance that is more systematic, efficient and running according to company goals, a socialization and design of the Standard Operating Procedure (SOP) for Robusta ground coffee production was carried out at CV. Kopi Citarasa Persada. By properly implementing the Standard Operating Procedure (SOP) in a company, it can help maintain the stability of employee performance and the quality of the product

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Wouterlood, F. G., J. G. Bol, and H. W. Steinbusch. "Double-label immunocytochemistry: combination of anterograde neuroanatomical tracing with Phaseolus vulgaris leucoagglutinin and enzyme immunocytochemistry of target neurons." Journal of Histochemistry & Cytochemistry 35, no. 8 (1987): 817–23. http://dx.doi.org/10.1177/35.8.2439583.

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By the neuroanatomical tracing technique based on uptake, transport, and immunocytochemical detection of injected Phaseolus vulgaris leucoagglutinin (PHA-L), fiber trajectories of labeled neurons can be followed with great accuracy to their termination areas. To further analyze the connectivity of these fibers, the target neurons must be chemically characterized. In vibratome and frozen sections of rat brain, we tried to visualize PHA-L-labeled fibers and, simultaneously, the target neuron-related antigen. As a model system we used the projection from the pre-frontal cortex to histaminergic ne

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De Benedetti, Stefano, Valeria Girlando, Matias Pasquali, and Alessio Scarafoni. "Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection." Molecules 26, no. 16 (2021): 4858. http://dx.doi.org/10.3390/molecules26164858.

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Okara is a soybean transformation agri-food by-product, the massive production of which currently poses severe disposal issues. However, its composition is rich in seed storage proteins, which, once extracted, can represent an interesting source of bioactive peptides. Antimicrobial and antifungal proteins and peptides have been described in plant seeds; thus, okara is a valuable source of compounds, exploitable for integrated pest management. The aim of this work is to describe a rapid and economic procedure to isolate proteins from okara, and to produce an enzymatic proteolyzed product, activ

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Watkins, James T. "A FILM-COATED BROCCOLI SEED PRODUCT." HortScience 29, no. 12 (1994): 1408e—1408. http://dx.doi.org/10.21273/hortsci.29.12.1408e.

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Sakata Seed America investigated the possibility of marketing a film-coated broccoli seed product. Film coating is the process of applying a colored polymer film material onto the seed surface that completely covers the seed and any seed pesticide. Film-coated seed has the benefit of providing uniform and precise pesticide placement, is dust free, safe to handle, can be highly visible in the soil, and has increased flowability in seed planters. The drawbacks arc the cost of the film-coating machinery and the film product as well as the slower application rate. The basic application procedure o

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GAILANI, MOHAMED B., and DANIEL Y. C. FUNG. "Microbiology and Water Activity Relationship in the Processing and Storage of Sudanese Dry Meat (Sharmoot)." Journal of Food Protection 52, no. 1 (1989): 13–20. http://dx.doi.org/10.4315/0362-028x-52.1.13.

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The Sudanese dry meat SHARMOOT is a major food product in East Africa. No information is available on microbial profiles or improved methods of processing the product. We have developed a pre-cooking and grinding procedure that produces the meat efficiently. The product is chemically and microbiologically stable for at least 4 months without refrigeration. While staphylococci and Enterobacteriaceae were the most common major bacterial groups isolated from dried meat samples at the beginning, micrococci and bacilli predominated during the last stages of storage. Microbiological data (total, spo

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Kulibaba, A. Ya, A. Yu Shtukarev, and O. V. Yushin. "The Study of a Physico-Mathematical Model of the Acceleration of Storage Life Tests of Electrical and Electronic Equipment." Rocket-space device engineering and information systems 8, no. 1 (2021): 95–103. http://dx.doi.org/10.30894/issn2409-0239.2021.8.1.95.103.

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The article proposes a solution to the problem of the variety of physico-mathematical models of EEE-storage life test acceleration by implementing a method based on the analysis of the results of accelerated tests in different modes. The objects of the study are reed relays. The article presents the main physico-mathematical models used for calculating the acceleration factor when simulating storage, as well as sets forth a description of a method for comparing these models. According to this method, the product is tested in various modes and, in accordance with the procedure for accelerated s

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Britaña, Hannah Fretchie A., Marian Claire R. Ignalig, Eshtriel Sunday T. Natividad, Brylle F. Cabelita, Erniel Ghrizcer G. Ecle, and Jas Felicisimo A. Cane. "Development of an Arduino-based field heat regulator for fruit storage and transportation." IAES International Journal of Robotics and Automation (IJRA) 13, no. 3 (2024): 314. http://dx.doi.org/10.11591/ijra.v13i3.pp314-329.

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Fruit spoilage during transportation is a major problem that results in significant economic losses for fruit producers and distributors. One of the primary causes of fruit spoilage is heat buildup inside the storage container during transportation. Hence, this study was done to design and develop an Arduino-based field heat regulator for fruit storage and transportation, regulate field heat in terms of temperature and humidity monitoring; and assess its influence in terms of the skin color, firmness, and bruising of the fruit specimen. After the conduct of the study, it was found that the reg

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Britaña, Hannah Fretchie A., Marian Claire R. Ignalig, Eshtriel Sunday T. Natividad, Brylle F. Cabelita, Erniel Ghrizcer G. Ecle, and Jas Felicisimo A. Cane. "Development of an Arduino-based field heat regulator for fruit storage and transportation." IAES International Journal of Robotics and Automation 13, no. 3 (2024): 314–29. https://doi.org/10.11591/ijra.v13i3.pp314-329.

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Fruit spoilage during transportation is a major problem that results in significant economic losses for fruit producers and distributors. One of the primary causes of fruit spoilage is heat buildup inside the storage container during transportation. Hence, this study was done to design and develop an Arduino-based field heat regulator for fruit storage and transportation, regulate field heat in terms of temperature and humidity monitoring; and assess its influence in terms of the skin color, firmness, and bruising of the fruit specimen. After the conduct of the study, it was found that the reg

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14

Heredia, Daniel A. Velez, Fernando Ceballos, and German Sanchez-Torres. "Simulation-Based Improvement Procedure for Small-Scale Shoe Manufacturing Companies." Journal of Advanced Manufacturing Systems 17, no. 01 (2018): 23–33. http://dx.doi.org/10.1142/s0219686718500026.

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Production costs represent the largest production process expenditure for companies. The existence of worker leisure time increases the associated production costs, which should be reduced to maximize the profit. In many Latin American small-scale footwear companies, shoe manufacturing is mainly characterized as an artisan elaboration. They generate additional costs associated with the poor standardization of methodology, lack of knowledge of a defined elaboration procedure, the absence of suitable facilities for raw material storage, and deficiencies in handling the product during the process

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Herzog, V., U. Berndorfer, and Y. Saber. "Isolation of insoluble secretory product from bovine thyroid: extracellular storage of thyroglobulin in covalently cross-linked form." Journal of Cell Biology 118, no. 5 (1992): 1071–83. http://dx.doi.org/10.1083/jcb.118.5.1071.

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Extracellular storage of thyroglobulin (TG) is an important prerequisite for maintaining constant levels of thyroid hormones in vertebrates. Storage of large amounts is made possible by compactation of TG in the follicle lumen with concentrations of at least 100-400 mg/ml. We recently observed that the luminal content from bovine thyroids can be isolated in an intact state and be separated from soluble TG. For this purpose, bovine thyroid tissue was homogenized and subjected to various steps of purification. This procedure resulted in a pellet of single globules measuring 20-120 microns in dia

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Rusdin, Ilmiani, Septiana Sulistiawati, and Indrati Kusumaningrum. "Implementation of Standard Sanitation Operating Procedure in the process Stik Jaleee making in UMKM Kube Amanah Samarinda." Journal of Agritechnology and Food Processing 3, no. 1 (2023): 14. http://dx.doi.org/10.31764/jafp.v3i1.15771.

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Sanitation Standard Operating Procedure (SSOP) is an important step that plays a role in maintaining the quality of a food product and fulfilling food safety guarantees according to standards. There are 8 key aspects of SSOP that must be met by a food business unit to produce good product quality and safety. The purpose of this study was to determine the application of SSOP in the production of Stik Jaleee at UMKM Kube Amanah Snack Samarinda. The method used in this research is descriptive qualitative with primary data collection through observation, interviews and active participation. The pr

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17

Čančer, Vesna. "A Frame Procedure for Multiple Criteria Selection of IT Products and Services." Annals of the Alexandru Ioan Cuza University - Economics 60, no. 1 (2013): 94–106. http://dx.doi.org/10.2478/aicue-2013-0009.

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Abstract In an information society, the Information Technology (IT) infrastructure of enterprises is important for their performance. Since in the last few decades the Multiple Criteria Decision Making (MCDM) methods have already turned out to be very applicable in solving problems, this article explores the particularities of the frame procedure for MCDM by using the group of methods based on assigning weights in the selection of IT products and services in enterprises. Special attention is given to the methods for establishing the judgements on criteria‘s importance, based on the interval sc

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18

Champelovier, P., D. Seigneurin, P. Christophe, and L. Kolodie. "Quantification by image analysis of immunocytochemical reactions: application for determination of lysozyme content in individual smeared cells." Journal of Histochemistry & Cytochemistry 39, no. 1 (1991): 31–36. http://dx.doi.org/10.1177/39.1.1701187.

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The objective of the present study was to develop a cytophotometric technique to quantitate immunocytochemical reactions. Cell antigens were detected after immunophosphatase alkaline staining procedure. The amount of reaction product was quantitated by computerized scanning cytophotometry. The technical conditions (dilution of primary antibody; incubation time of the three antibodies; volume and pH of the enzyme substrate reaction; storage of the slides) required for optimal cytophotometric determination of the reaction product were determined. Under these optimally defined conditions, a linea

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Rubicheva, Lyubov G., and Daniil A. Lukyanov. "Barium 5-(tert-butyl)-2,3-dihydroxybenzenesulfonate." Molbank 2022, no. 1 (2022): M1336. http://dx.doi.org/10.3390/m1336.

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Catechols and their derivatives attract great scientific interest due to the broad spectrum of their functional properties, including complexation, redox behavior, association ability and antioxidant activity. Because of the low molecular mass and two-electron redox process, they are considered to be a promising energy storage compound in different types of electrochemical power sources, such as metal-ion batteries or redox flow batteries. Herein, we report a preparation of the sterically hindered sulfonated catechol, namely the barium salt of 5-(tert-butyl)-2,3-dihydroxybenzenesulfonic acid,

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Huo, Zhipeng, Yuan Bai, and Xiangyu Li. "Preparation of Expanded Graphite and Fly Ash Base High Temperature Compound Phase Transition Heat Absorption Material and Its Application in Building Temperature Regulation." Science of Advanced Materials 12, no. 6 (2020): 829–41. http://dx.doi.org/10.1166/sam.2020.3745.

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In this study, the product substance was pretreated with coal excrement as a raw product substance. Taking expanded graphite and paraffin as phase change product substances, expanded graphite and paraffin or coal excrement base high temperature compound phase transition thermal storage product substance were prepared by mixed sintering method. Firstly, the sintering mechanism of the composite should be deduced. In addition, XRD, TG-DSC and other analytical techniques were used to characterize the morphology and physical character of the product substances. In order to test the temperature regu

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Margaret, K. S., G. Sathish Kumar, J. Narendiran, and M. Raman. "PLC Based Sub-Assembly Station with Automated Guided Vehicle." International Journal of Emerging Research in Management and Technology 6, no. 7 (2018): 256. http://dx.doi.org/10.23956/ijermt.v6i7.221.

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The aim of the project is to build an assembly station with the preventive section under the process of poke yoke system. Poke yoke is the general methodology following in industry to avoid mismatching product in assembly stations. The main aim of this project is to avoid assembling process when the sequential procedure is not followed. The project also deals with AGV – Automatic Guided Vehicle. It automatically shifts the assembling components from store room to work station when the count of components decreases in storage bin. When the material count in the storage bins reaches the preset c

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Mokhirev, Aleksandr P., Konstantin P. Rukomojnikov, Marina М. Gerasimova, Sergey O. Medvedev, and Mikhail A. Zyryanov. "Technological Procedure for the Manufacture of Products Using Felling Residues." Lesnoy Zhurnal (Forestry Journal), no. 1 (February 10, 2023): 153–71. http://dx.doi.org/10.37482/0536-1036-2023-1-153-171.

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Increasing the profit received from 1 hectare of the developed forest area is one of the priority tasks of the forest industry today. This parameter describes the efficiency of forest management and affects the availability of wood resources. One of the possible solutions of this issue is the development of effective technological chains of manufacturing commodity products from wood felling residues. Currently, there are ample opportunities to obtain various products from harvested wood, including wastes from its logging and processing. The product range is significantly differentiated by cost

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Dwiyanti, Vina, Davin Arkan Admoko Putra, Ahmad Reza Ar-rafi, and Anim Muslim. "Proposed Solutions to Vaccine Storing and Distribution at PT. POS Logistik Indonesia, Bandung." Journal of Logistics and Supply Chain 3, no. 2 (2023): 77–82. http://dx.doi.org/10.17509/jlsc.v3i2.62080.

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This case study digs into the involvement of students in the logistic engineering curriculum at Universitas Pendidikan Indonesia in real-world logistics problems. The research is based on a consulting project carried out in partnership with PT. POS Logistik Indonesia, is a well-known logistics company specializing in health and vaccine product warehousing. The primary responsibility allocated to the students is to meticulously observe, thoroughly analyze, and provide solutions for material handling procedures within the boundaries of the company's warehouse facilities. While the main goal was

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Halabo, Hazo, and Girma Gizachew. "Postharvest Utilization and Physic-Chemical Properties of Mango (Mangifera Indica) Jam as Influenced by Different Storage Temperature and Storage Periods." Journal of Nutrition & Food Sciences 12, no. 4 (2022): 5. https://doi.org/10.35248/2155-9600.22.12.1000855.

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Mango (Mangifera indica) is one of the most important tropical and sub-tropical fruit in the world. In Ethiopia most of the mango postharvest handling system is traditional techniques, thus which cause enormous injuries to the fruit. Such fruit is generally discarded by users due to unfitness of intended quality. These huge quantities of postharvest loss cause impact on individuals in economical and nutritional aspect. Therefore efficient utilization of low quality mango fruits with standardization procedure to produce mango jam has a vital role to attain the goal of this study. The experiment

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Rimkus, Alina, Agne Namina, Marija Tereze Dzierkale, Oskars Grigs, Maris Senkovs, and Simona Larsson. "Impact of Growth Conditions on the Viability of Trichoderma asperellum during Storage." Microorganisms 11, no. 4 (2023): 1084. http://dx.doi.org/10.3390/microorganisms11041084.

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As excellent biocontrol agents and plant growth promoters, Trichoderma species are agriculturally important. Trichoderma spp. cultures can be produced using solid-state or submerged cultivation, the latter being much less labor intensive and easier to control and automate. The aim of the study was to investigate the ability to increase the shelf-life of T. asperellum cells by optimizing cultivation media and upscaling the submerged cultivation process. Four different cultivation media were used with or without the addition of Tween 80 and stored with or without incorporation into peat, and via

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Bulathgama, Ashani Uthpala, G. D. M. Gunasekara, I. Wickramasinghe, and M. A. D. Somendrika. "Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification." European Journal of Engineering Research and Science 5, no. 1 (2020): 103–6. http://dx.doi.org/10.24018/ejers.2020.5.1.1455.

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Bubble tea is a trending food product around the globe and capture a high demand in the high-end market in Asian region as well. This product contains a chewy bubble in enhancing the palatability and the acceptability of the final bubble tea product, which is made with cassava starch. Cassava is an important high caloric tropical food crop, yet has a limited utilization due to its perishability and high cyanide content. Industrial processing of cassava into several food products is one of the most preferred solution for this and thus, tapioca pearl production is also one of the major food appl

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Bulathgama, Ashani Uthpala, G. D. M. Gunasekara, I. Wickramasinghe, and M. A. D. Somendrika. "Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification." European Journal of Engineering and Technology Research 5, no. 1 (2020): 103–6. http://dx.doi.org/10.24018/ejeng.2020.5.1.1455.

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Bubble tea is a trending food product around the globe and capture a high demand in the high-end market in Asian region as well. This product contains a chewy bubble in enhancing the palatability and the acceptability of the final bubble tea product, which is made with cassava starch. Cassava is an important high caloric tropical food crop, yet has a limited utilization due to its perishability and high cyanide content. Industrial processing of cassava into several food products is one of the most preferred solution for this and thus, tapioca pearl production is also one of the major food appl

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Riurean, Simona. "An Efficient Procedure for Materials’ Marking in Metallic Constructions Industry Based on QR Codes." MATEC Web of Conferences 290 (2019): 05002. http://dx.doi.org/10.1051/matecconf/201929005002.

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The quality standard SR EN 1090:2012 requirements enforce a maximum consistency both on the metallic construction manufacturing process and during all the additional stages till the construction site becomes a final product ready to be used. Any lack of attention during this complex manufacturing process might drive to different classes of damage consequences due to minor or major nonconformities. Therefore, among other important procedures, I refer here to the importance of marking both the raw materials (as part of the final product) and leftovers (as part of future work) resulted from the c

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Bortolini, Marco, Maurizio Faccio, Mauro Gamberi, and Francesco Pilati. "Assembly kits with variable part physical attributes: warehouse layout design and assignment procedure." Assembly Automation 40, no. 6 (2020): 857–68. http://dx.doi.org/10.1108/aa-10-2019-0173.

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Purpose The kitting feeding policy creates kits with the parts of each product to assemble. Each kit contains elements with heterogeneous physical properties imposing heterogeneous logistic facilities and management solutions for storage and handling. The purpose of this paper is to present and apply a two-step procedure to design the part warehouse layout and to assign locations in case of kitting with high-variety part attributes. The proposed procedure aims at reducing the kitting travelled distance, shortening the picker paths, best positioning the components in the warehouse to enhance th

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Balteş, Mihaela. "The Influence of Storage Time on the Yield of Alcohol Extraction from Marc." Acta Universitatis Cibiniensis. Series E: Food Technology 19, no. 1 (2015): 81–86. http://dx.doi.org/10.1515/aucft-2015-0008.

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Abstract The influence of time on the yield of alcohol extraction from marc stored monitored and interpreted for 10, respectively 20, 40, 60 and 80 days was investigated. The distillation of diffusion juice obtained through two fermentation variants led to the conclusion that a longer storage time leads to a drastic decrease of the alcohol level in marc. Thus, this valuable sub product evaporates, i.e. is lost. It was clear that the results were strongly connected, although the procedure differs from the point of view of the order of the technological succession.

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Matveeva, Victoria A., Lidia V. Shulgina, Yury V. Prikhodko, Yury P. Shulgin, Katarzyna Madej, and Wojciech Piekoszewski. "Nutritional Value of Sea Urchin Roe (Strongylocentrotidae)—Study of Composition and Storage Conditions." Separations 8, no. 10 (2021): 174. http://dx.doi.org/10.3390/separations8100174.

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Although the roe of sea urchins inhabiting the Far Eastern seas possesses many healing properties and may be used as a dietary product, a reduction and deterioration in its nutritional quality during storage occurs. Therefore, in order to make sea urchin products widely accessible to the world population, it is very important to have appropriate technology to keep the roe from spoiling. To store sea urchin roe for a long time, methods of pre-processing sea urchin gonads before freezing were tested. In terms of preserving organoleptic properties and nutritional quality, the most adequate proced

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Babamuratov, N.N. "ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT." Multidisciplinary Journal of Science and Technology 4, no. 12 (2024): 704–7. https://doi.org/10.5281/zenodo.14544421.

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This article discusses the benefits of modified gas environments for long-term storage of meat, milk, and other food products. It has been shown that it is important to use films with a thickness of 15-50 microns that transmit oxygen gas.

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Bekmurotov, CH. "CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION." Technical science and innovation 2019, no. 4 (2019): 119–26. http://dx.doi.org/10.51346/tstu-01.19.4.-77-0038.

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The article reviewed the certification and quality control of the technological process for the production of vegetable oil. There is a procedure for packaging, quality control of products, determination of quality indicators and quality control of finished products. The procedure for using refined cottonseed oil and its varieties, the requirements for placement and storage of vegetable oils, as specified in the regulatory documents, the quality control of vegetable oils and other solutions for cottonseed oil are provided. The gas analyzer shows a solution for measuring the amount of solution

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Zilfianah, Kholidah, Elly Ismiyah, and Akhmad Wasiur Rizqi. "Quality Control Analysis on Steel Construction Projects Using the Method Statistical Quality Control and Failure Mode and Effects Analysis." MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering 5, no. 1 (2022): 13–32. http://dx.doi.org/10.46574/motivection.v5i1.174.

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XYZ is a steel fabrication company. It have some business such as; Storage, Crosstube, Steel Structure for pre-heater, Bulk Storage bagging unit and etc. Crosstube produce with a high failure rate, it was 212/2185 defective products. This research goal is to analyse quality control at PT. XYZ from June 2021 to May 2022 using Statistical Quality Control and Failure Mode and Effects Analysis. By using pareto diagram it found that a defect occur during welding process, which is 47% more dominant on the type of product defect. It was realize the RPN value of each process are; 1430 for the welding

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Adedire, Oludare, Godfrey Onuwa, Chinaka Walter John, et al. "Impact of Storage Methods on Sweet Potato Spoilage in Plateau State Nigeria." International Journal on Food, Agriculture and Natural Resources 4, no. 2 (2023): 9–14. http://dx.doi.org/10.46676/ij-fanres.v4i2.93.

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Spoilage of sweet potato could be enormous when inadequate methods of storage are used. This research investigated impact of methods of storage on spoilage of sweet potato in three major markets of Plateau State Nigeria. Data for the study were obtained from sellers of sweet potato in Yan Doya market, New market and Farin Gada market of Plateau State through administration of questionnaires. Analysis of the data was carried out using descriptive statistics, Pearson Product Moment Correlation (PPMC), F-test statistics, t-test and Multiple Linear Regression (MLR) with backward elimination proced

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Haller, Nicolas, Jacob Reiss, Frank Seipel, et al. "Development of a Synthetic Training Model for Canine Thoracocentesis." Alternatives to Laboratory Animals 48, no. 2 (2020): 78–84. http://dx.doi.org/10.1177/0261192920924408.

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Thoracocentesis, a procedure in which air or fluid is removed from the pleural space, is used to relieve respiratory distress, and as a diagnostic procedure in human and veterinary medicine. Veterinary students commonly learn and practice the procedure on canine cadavers which are in limited supply and are not amenable to long-term storage and use. Practicing thoracocentesis on a cadaveric model also provides limited feedback indicative of success and/or procedural complications. One commercial model for practicing canine thoracocentesis is available, but it costs over US$2000 and is excessive

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Cancalon, Paul F. "Analytical Monitoring of Citrus Juices by Using Capillary Electrophoresis." Journal of AOAC INTERNATIONAL 82, no. 1 (1999): 95–106. http://dx.doi.org/10.1093/jaoac/82.1.95.

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Abstract A capillary electrophoretic method was developed to analyze simultaneously most citrus juice components in a single procedure. After filtration, sample components are separated with an uncoated capillary tubing and a 35 mM sodium borate buffer (pH 9.3) containing 5% (v/v) acetonitrile. Analyses were run at 21 kV and 23°C. Compounds monitored regularly were the biogenic amine synephrine, some flavonoids (didymin, hesperidin, narirutin, neohesperidin, and naringin), the polyphenol phlorin, 3 UV-absorbing amino acids (tryptophan, phenylalanine, and tyrosine), ascorbic acid, an unidentifi

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Parikh, Alpa, Jennifer van de Rijn, Chris Melville, Marazban Sarkari, Sylvie Peltier, and Robert McKean. "Storage and transport of reconstituted omacetaxine mepesuccinate: Considerations for home administration." Journal of Oncology Pharmacy Practice 24, no. 3 (2017): 201–8. http://dx.doi.org/10.1177/1078155217692151.

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Purpose Omacetaxine mepesuccinate (“omacetaxine”) is approved by the US Food and Drug Administration for the treatment of adult patients with chronic- or accelerated-phase chronic myeloid leukemia with resistance and/or intolerance to two or more tyrosine kinase inhibitors. In May 2014, the US Food and Drug Administration approved revisions to the packaging information that included directions for home administration of reconstituted omacetaxine by patients or caregivers using syringes filled at a healthcare facility. We developed recommendations for the transport, storage, and spill-clean pro

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O'Hearn, P. W. "A model for syntactic control of interference." Mathematical Structures in Computer Science 3, no. 4 (1993): 435–65. http://dx.doi.org/10.1017/s0960129500000311.

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Two imperative programming language phrases interfere when one writes to a storage variable that the other reads from or writes to. Reynolds has described an elegant linguistic approach to controlling interference in which a refinement of typed λ-calculus is used to limit sharing of storage variables; in particular, different identifiers are required never to interfere. This paper examines semantic foundations of the approach.We describe a category that has (an abstraction of) interference information built into all objects and maps. This information is used to define a ‘tensor’ product whose

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Færgemand, Jacob, Bent Rønsholdt, Niels Alsted, and Torger Børresen. "Fillet texture of rainbow trout as affected by feeding strategy, slaughtering procedure and storage post mortem." Water Science and Technology 31, no. 10 (1995): 225–31. http://dx.doi.org/10.2166/wst.1995.0381.

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Due to the enactment of environmental legislation in Denmark, feed expenditure by commercial aquaculture operations has been limited. This development has created a demand for high energy diets, which presently dominate the market place. Such diets limit waste load to the surrounding environment, but is the quality of the fish as end product affected? It is well established that fillet quality varies according to several factors, including feed composition and feeding regime. An experiment was thus designed to evaluate the effect of differing: i) amount of protein fed, ii) amount of fat fed, i

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Elshaghabee, Fouad M. F., Ahmed El-Hussein, and Mahmoud S. M. Mohamed. "Enhancement of Labneh Quality by Laser-Induced Modulation of Lactocaseibacillus casei NRRL B-1922." Fermentation 8, no. 3 (2022): 132. http://dx.doi.org/10.3390/fermentation8030132.

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Labneh is positioned in the top ranking of the bestselling dairy products all over the world due to its health benefits and delicious taste. Labneh production depends mainly on probiotic bacteria in the fermentation of milk. Probiotic bacteria have many health benefits, which are driven by their selective bioactive metabolites that quantitively affect the fermentation products. The current investigation aimed to study the implementation of photobiomodulation through the irradiation of Lacticaseibacillus casei NRRL-B-1922 by a He–Ne laser (630 nm) with different laser doses (3, 6 & 12 J/cm2

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Garcia-Rios, Maria, and Philippe Gouze. "Experimental Assessment of the Sealing Potential of Hydrated Solgel for the Remediation of Leaky Reservoirs." Geosciences 8, no. 8 (2018): 290. http://dx.doi.org/10.3390/geosciences8080290.

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The full-scale deployment of underground storage of CO2 in permeable sedimentary reservoirs depends strongly on the sealing capacity of the caprocks and wellbore cement that may be degraded leading to hydraulic discontinuities. Remediation technologies consisting in rebuilding the sealing capacity of the degraded material, or adding a new sealing layer, is a critical issue as part of the risk mitigation procedure required for underground CO2 storage. Actually, engineered Portland cement injection is the foremost available industrial technique; however, alternative products offering, for instan

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Lopes, Diana Mery Messias, Márcio de Almeida D'Agosto, Amanda Fernandes Ferreira, and Cintia Machado de Oliveira. "Improving post-sale reverse logistics in department stores: a Brazilian case study." Journal of Transport Literature 8, no. 2 (2014): 325–48. http://dx.doi.org/10.1590/s2238-10312014000200014.

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Post-sale reverse logistics has grown in importance in the supply chain. As a contribution to scientific innovation, we present a structured procedure for reverse supply chain management of goods after sale. In addition, a comparison is made between the structures of direct supply chains by checking the similarity in terms of transport operations, inventory management and information management, which allows its application in the case study. This paper aims to suggest a procedure to structure the reverse logistics chain which is based on Process Management and consider three basic levels: Pro

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Pérez-Marín, Lola. "Innovation for food integrity assessment and fraud detection using NIRS as a nontargeted method: Towards intelligent product and process control." NIR news 31, no. 7-8 (2020): 5–8. http://dx.doi.org/10.1177/0960336020978715.

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This paper introduces the possibilities of using near-infrared spectral sensors as a nontargeted method, and its pivotal importance as a key tool to fight against food fraud, allowing the detection of unexpected alterations or compounds, but with a holistic approach. An example of using this nontargeted approach to determine the optimal duration of postharvest cold storage of oranges is shown. The methodology based on the use of Shewhart control charts that represent the values of spectral distances, and the critical points of this procedure to consider, are presented.

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Silva, M. L., A. C. Macedo, and F. X. Malcata. "Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva." Food Science and Technology International 6, no. 4 (2000): 285–300. http://dx.doi.org/10.1177/108201320000600403.

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Grape pomace is the solid residue left after juice extraction from grapes, and represents in Mediterra nean countries the most important by-product of the winemaking industry. Steam distillation of fer mented grape pomace will eventually produce a spirit, designated as bagaceira in Portugal, orujo in Spain and grappa in Italy. This paper comprehensively reviews fundamental and applied aspects of the manufacture of these spirits, encompassing their composition as well as metabolic reactions and microbial ecology that determine such composition during fermentation. These spirits adhere to maxi m

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Stead, Donald. "Assay of proteinases of psychrotrophic bacteria in milk using Hide Powder Azure and a simple procedure for clarification of milk." Journal of Dairy Research 54, no. 2 (1987): 295–302. http://dx.doi.org/10.1017/s0022029900025437.

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SummaryThe clarification of milk by addition of solutions of Triton X-100 and EDTA after digestion of added Hide Powder Azure (HPA) was found to provide a simple method of determining the extracellular proteinase activity of Gram-negative psychrotrophic bacteria in pasteurized whole milk. The light absorbance of the clarified HPA digestion product was measured directly, after a brief incubation period, and was stable to storage of samples in diffuse daylight for at least 2 d. Proteinase produced by growth in refrigerated whole milk of as few as 2·5 × 106cfu ml−1ofPseudomonas fluorescensAR11 wa

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Stejskal, J., and R. G. Gilbert. "Polyaniline. Preparation of a conducting polymer(IUPAC Technical Report)." Pure and Applied Chemistry 74, no. 5 (2002): 857–67. http://dx.doi.org/10.1351/pac200274050857.

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Eight persons from five institutions in different countries carried out polymerizations of aniline following the same preparation protocol. In a "standard" procedure, aniline hydrochloride was oxidized with ammonium peroxydisulfate in aqueous medium at ambient temperature. The yield of polyaniline was higher than 90 % in all cases. The electrical conductivity of polyaniline hydrochloride thus prepared was 4.4 ± 1.7 S cm-1 (average of 59 samples), measured at room temperature. A product with defined electrical properties could be obtained in various laboratories by following the same synthetic

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Carbone, Katya, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, and Laura Micheli. "Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit." Antioxidants 10, no. 9 (2021): 1395. http://dx.doi.org/10.3390/antiox10091395.

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In this work, an innovative coating strategy that is able to prolong the shelf-life of fresh-cut kiwifruit was proposed, and the effectiveness of the procedure was evaluated for a period of ten days under cold storage (4 °C). Alginate (2% m/v) functionalized with green extracts from hop (Humulus lupulus L.) cones (HE; 0.5 and 1%, v/v) was used as a coating material in order to assess the best performing strategy, leading to the most stable product. At the concentrations used to formulate the edible coatings, no contribution related to hop bitterness on the final product was recorded. The resul

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Fatwa, Nur Atika, Debrina Medacyntia, Oktavia Eka Puspita, et al. "Formulation of recombinant Lactococcus lactis as an oral vaccine candidate for COVID-19." Pharmacy Education 24, no. 9 (2024): 6–14. https://doi.org/10.46542/pe.2024.249.614.

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Background: Lactococcus lactis is a promising oral vaccine carrier. However, to improve the stability of the bacteria, the freeze-drying method and formulation need to be optimised. Objective: To develop a formulation of oral recombinant food-grade Lactococcus lactis as a candidate oral vaccine for coronavirus disease 2019 (COVID-19). Method: To preserve bacteria during storage, a combination of skim milk, trehalose, and sucrose concentrations was adjusted. The impacts of the freeze-drying procedure were investigated using a bacterial viability test, and bacterial morphology was assessed using

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Naous, Dana, and Christine Legner. "A preference-based approach to incorporate the "voice of the customer" in mass-market software product design." ACM SIGAPP Applied Computing Review 20, no. 4 (2021): 35–49. http://dx.doi.org/10.1145/3447332.3447335.

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With mobile and cloud computing, the software industry has witnessed a shift from customer-specific systems to a mass-market scenario. Integrating the "voice of the customer" is a critical success factor for mass-market products, but remains a challenge given the heterogeneity and distribution of their users. Classical requirements engineering methods rely on close interactions to gather user requirements and feedback regarding product features. However, they are hardly applicable in mass market scenarios, and new methods are required to assist product managers in designing their products whil

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