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Books on the topic 'Production of milk and milk products'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk and milk products. Office for Official Publications of the European Communities, 1996.

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2

Acharya, S. S. Production and marketing of milk and milk products in India: A study. Mittal Publications, 1992.

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3

Varma, M. Madhusudana. Production and marketing of milk and milk products: A study of Chittoor Union. Sri Venkateswara University, 2004.

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4

Belloin, J. C. Milk and dairy products: Production and processing costs. Food and Agriculture Organization of the United Nations, 1988.

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5

Jelsøe, Erling. Milk production and products: Technological development, food policy and consumer aspects. FAST Programme, 1987.

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6

Elizabeth, Cobbald, and Plunkett Foundation for Co-operative Studies., eds. Milk producer organisations in the E.E.C: Current trends in organisational structureand member relations. Plunkett Foundation for Co-operative Studies, 1986.

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7

Dickmann, Nancy. Milk and cheese. Heinemann Library, 2011.

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8

Schuh, Mari C. The milk group. Pebble Books, 2006.

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9

Frawley, J. Milk quotas: Producer responses in different countries. An Foras Talúntais, 1987.

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10

United States. General Accounting Office., ed. Dairy products: Imports, domestic production, and regulation of ultra-filtered milk : report to congressional requesters. GAO, 2001.

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11

Gorissen, P. J. A. Development of milk production in China in the 1980s. Pudoc, 1985.

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12

Marcos, Sahlu, ed. Production and processing of milk from cattle in sub-Saharan Africa: A bibliography = Bibliographie sur la production et la transformation du lait de vache en Afrique subsharienne. International Livestock Centre for Africa, 1989.

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13

Doyle, Pat. Milk to market: A history of Dublin milk supply in celebration of the 50th anniversary of the founding of the Leinster Milk Producers' Association. Leinster Milk Producers' Association, 1989.

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14

Council of the European Communities. Council directive laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. [Office for Official Publications of the European Communities], 1992.

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15

Louise, Lajoie, ed. Milk and beef recording: State of the art, 1994 : proceedings of the 29th biennial session of the International Committee for Animal Recording (ICAR), Ottawa, Canada, July 31-August 5, 1994 = Compte-rendu de la 29iéme session biennale du Comité International pour le Contrôl de Performances en Élevage ... = Proceedings der 29 zweijährlichen Tagung des Internationales Komitee für Leistungsprüfungen in der Tierproduktion ... Dairy Div., Agriculture and Agri-food Canada, 1995.

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16

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — elimina

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17

Ireland. Department of Agriculture and Food. Scheme for animal health inspections of cows under regulation 9 of the European Communities (hygienic production and placing on the market of raw milk, heat-treated milk and milk-based products) regulations, 1996. Department of Agriculture and Food, 1997.

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18

Grace, Johnston, ed. Milk/cream producer-distributors in Gloucester, 1892-1975 / compiled & edited by Grace Johnston. Gloucester Historical Society, 1986.

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19

Council of the European Communities. Council directive on the conditions for granting temporary and limited derogations from specificCommunity health rules on the production and placing on the market of milk and milk-based products. [Office for Official Publications of the European Communities], 1992.

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20

Cardwell, Michael. Milk quotas: European Community and United Kingdom law. Clarendon Press, 1996.

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21

Schuh, Mari C. El grupo de la leche: The milk group / by Mari C. Schuh. Capstone Press, 2006.

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22

Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st

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23

Sidorenko, Oleg, and Ekaterina Zhukova. Technical Microbiology of animal products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1071400.

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The textbook examines the role of microorganisms in shaping the quality of animal products, describes the microorganisms that affect the quality of food and processes caused by technically and technologically important microflora. The basic principles of microbiological control of milk and meat processing products production are described. The second edition focuses on the quality and safety of food products of animal origin. The material has been reworked and supplemented with the results of recent research, which can be used in the training program for microbiologists in food technology. Mee

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24

O, Omore Amos, Food and Agriculture Organization of the United Nations., Food and Agriculture Organization of the United Nations. Animal Production and Health Division., and International Livestock Research Institute, eds. Employment generation through small-scale dairy marketing and processing: Experiences from Kenya, Bangladesh and Ghana : a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division. FAO, 2004.

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25

Commission of the European Communities. Directorate-General for Agriculture., ed. Milk & milk products. DG VI Documentation Centre, 1985.

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26

Varnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6.

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27

Varnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2798-5.

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28

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.

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29

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.

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30

Food and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.

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31

States, United. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. U.S. G.P.O., 1987.

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32

Mayne, C. S. Milk production. Agricultural Research Institute of Northern Ireland, 1988.

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33

Rekik, Boulbaba. Milk production. Nova Science, 2011.

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34

Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Milk production. HMSO, 1987.

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35

Federation, International Dairy, ed. Milk & milk products: Detection of inhibitors. International Dairy Federation, 1987.

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36

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Key Note Ltd, 2000.

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37

Philippa, Drewer, and Key Note Publications, eds. Milk & dairy products. Key Note, 2004.

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38

Zoe, Ratcliff, and Key Note Ltd, eds. Milk & dairy products. Key Note Ltd, 1997.

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39

Publications, Key Note, ed. Milk & dairy products. 9th ed. Key Note Publications, 1991.

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40

Rozmeen, Tambe, and Key Note Publications, eds. Milk & dairy products. Key Note, 2003.

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41

Publications, Key Note, ed. Milk & dairy products. 7th ed. Key Note Publications, 1989.

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42

Jenny, Baxter, and Key Note Publications, eds. Milk & dairy products. Key Note, 2001.

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43

Publications, Key Note, ed. Milk & dairy products. Key Note Publications, 1993.

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44

Publications, Key Note, ed. Milk & dairy products. 8th ed. Key Note Publications, 1990.

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45

Richard, Caines, and Key Note Publications, eds. Milk & dairy products. Key Note Publications, 1996.

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46

Byrd, David. The marketing of milk and milk products. Nuffield Farming Scholarships Trust, 2003.

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47

de Boer, Ruud. From Milk By-Products to Milk Ingredients. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118598634.

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48

Institution, British Standards. Methods for sampling milk and milk products. B.S.I, 1985.

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49

European Commission. Directorate-General for Agriculture, ed. The CAP reform: Milk and milk products. 3rd ed. The Directorate-General, 1999.

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50

Commission of the European Communities. Directorate-General for Agriculture., ed. The CAP reform: Milk and milk products. 3rd ed. European Commission, Directorate-General for Agriculture, 1999.

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