Relevant bibliographies by topics / Production of sesame

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Production of sesame'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Production of sesame"

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Myint, Daisy, Syed A. Gilani, Makoto Kawase, and Kazuo N. Watanabe. "Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar." Sustainability 12, no. 9 (2020): 3515. http://dx.doi.org/10.3390/su12093515.

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This paper aims to review the research achievements concerning sustainable sesame (Sesamum indicum L.) production and outlook on the production constraints and future perspectives for Myanmar sesame. Sesame is an economically and nutritionally important crop, and it is prized for oil. The global sesame market demand is rising with increasing health awareness. Meanwhile, there is high competition in the market among producing countries for an international trade. Smallholder farmers in developing countries cultivate sesame as a cash crop on marginal soils. The edible oilseed sectors currently face several challenges, including ones affecting sesame crops. For sustainable production of sesame, an integrated approach is needed to overcome these challenges and the critical limiting factors should be identified. In recent years, sesame genomic resources, including molecular markers, genetic maps, genome sequences, and online functional databases, are available for sesame genetic improvement programs. Since ancient times, sesame has been cultivated in Myanmar, but productivity is still lower than that of other sesame producing countries. Myanmar sesame production is limited by many factors, including production technology, research and development, etc. With integration of these genomic resources, crop production and protection techniques, postharvest practices, crop improvement programs, and capacity building will play a crucial role for improving sesame production in Myanmar.
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Wacal, Cosmas, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe, and Richard Malingumu. "Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda." OCL 28 (2021): 4. http://dx.doi.org/10.1051/ocl/2020073.

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Sesame (Sesamum indicum L.) is one of the most ancient oilseed crops cultivated for its edible oil and uses in food. Sesame seeds are very nutritious and confer health benefits. However, its potential production in Uganda has not been fully realized. The objective of this review was to summarize the trends in sesame production, export quantity, export value, challenges, and strategies for sustainable sesame seed production in Uganda. The review revealed the sesame seed production and area harvested generally increased from 1996 to 2007 but significantly decreased between 2008 and 2018. The review also revealed that while the export quantities and values were low, they gradually increased from 2009 to 2016. The decreased production between 2008 and 2016 could have been due to challenges such as pests and diseases, loss of soil fertility, prolonged drought, poor agronomic practices, poor yielding varieties, and lack of access to credit. Therefore, it is recommended to improve breeding programs and soil management practices; strengthen agricultural credits and extension services to support marketing of sesame seeds; and improve agronomic practices and farmer knowledge on improved techniques such as sowing methods, plant spacing, intercropping practices, pests and disease control measures. These could boost sesame production in Uganda given the high domestic and global demand for sesame seeds and provide an opportunity to expand sesame production throughout Uganda. Research should focus on how to increase seed yield on farmers’ fields and bridge the yield gap between researchers and farmers while adopting good agronomic practices.
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Azanaw, Asfaw, Chemeda Fininsa, Samuel O. Sahile, and Geremew Terefe. "Assessment of Sesame Bacterial Blight (Xanthomonas Campestris Pv. Sesami) on Sesame (Sesamum indicum L.) in North Gondar, Ethiopia." ABC Journal of Advanced Research 7, no. 2 (2018): 81–94. http://dx.doi.org/10.18034/abcjar.v7i2.81.

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Sesame is one of the important oil crops in Ethiopia for the international market while its production has challenged by lack of appropriate agronomic practices, weather uncertainties, weeds, insects and diseases outbreaks. Bacterial leaf blight caused by Xanthomonas campestris PV. sesami is the most common and inflicts heavy qualitative and quantitative losses. The objectives of the present study were to assess bacterial blight incidence, severity and its association with agronomic practices in north Gondar Ethiopia. A Field survey was conducted in Metema and Mirab Armachiho in 2014 cropping season at flowering and fruiting growth stages. A total of 80 fields were assessed for the disease assessment from both large and small-scale farmers. Data on prevalence, incidence, severity and, management practices have been recorded. All surveyed fields were infected both at flowering and fruiting stage of the crop. Mean incidence over the two districts varied from 78% at Metema to 96.5% at Mirab Armachiho. The minimum mean severity (6.1%) has been recorded in Metema district and, the highest mean severity (76.9%) has been recorded at Mirab Armachiho. The association of independent variables with bacterial blight incidence and severity were varied. The district, variety, growth stage, altitude, slope, crop density, previous crop, soil type, and weed density variables have significantly associated with bacterial blight incidence. Variables producer and sowing date were non-significant as a single predictor in the logistic regression model. Similarly, all the variables were significantly associated with bacterial blight severity. 
 
 
 
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Murimwa, J. C., J. T. Rugare, S. Mabasa, and R. Mandumbu. "Allelopathic Effects of Aqueous Extracts of Sorghum (Sorghum bicolor L. Moench) on the Early Seedling Growth of Sesame (Sesamum indicum L.) Varieties and Selected Weeds." International Journal of Agronomy 2019 (March 3, 2019): 1–12. http://dx.doi.org/10.1155/2019/5494756.

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Sesame (Sesamum indicum L.) production is lucrative to resource poor farmers in marginalised areas of Zimbabwe, although most farmers have reportedly been failing to derive maximum economic benefits from sesame production due to poor productivity. Low productivity has been attributed to several factors including challenges of weed control due to absence of registered herbicides for use in sesame in Zimbabwe. Laboratory enzyme assays were conducted using different sorghum aqueous leaf and stem extract concentrations at 0, 2.5, 5.0, 7.5, and 10.0% wv−1 to determine the effect of sorghum aqueous extracts on plant defense enzymes polyphenol oxidase (PPO), peroxidase (POD), and phenylalanine ammonia lyase (PAL) in sesame and selected weeds. Greenhouse experiments were conducted to assess the effect of sorgaab or sorgaab-Agil postemergence sprays on the seedling growth and physiology of sesame and weeds. The exposure of sesame, black jack, and goose grass to sorghum aqueous extracts caused a significant (p<0.05) concentration-dependent increase on the activity of antioxidant enzymes PAL, POD, and POD. Similarly, postemergence sprays of sole sorgaab, herbicide, and sorgaab-herbicide combination significantly (p<0.05) increased sesame and black jack seedling growth, chlorophyll content, and fluorescence but not of goose grass. From this study, it could be concluded that the allelochemicals in sorghum aqueous extracts were not effective at inhibiting the growth and physiological processes of sesame and the weeds. Therefore, resource-poor farmers cannot rely on sorgaab to control weeds in sesame but there is a need to integrate weed control options to form an effective integrated weed management program.
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Plaitho, Yossaporn, Pawaweena Rattanasena, Pittaya Chaikham, and Pattaneeya Prangthip. "Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand." Current Research in Nutrition and Food Science Journal 5, no. 3 (2017): 196–205. http://dx.doi.org/10.12944/crnfsj.5.3.03.

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The objectives of this research were to determine the effects of sterilization on storage stability of white and black sesame by-products. Results showed that sterilization at 120 ºC for 10 min had no effect on proximate compositions and mineral contents of both sesame seed cakes, but the significant reductions of thiamine, riboflavin, sesamin, sesamolin, total phenolic compounds and antioxidant capacity (DPPH and FRAP assays) were observed. During the storage at 37 ºC, all bioactive components and antioxidant properties apparently tended to decrease when the storage time rose. At the end of storage, PV (peroxide value) and TBARS (thiobarbituric acid-reactive substances) values of stored black sesame seed cakes were shown to be significantly lower than that in white sesame seed cakes. This study may suggest the application of black and white sesame seeds cakes as functional food ingredients in the future production.
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Zenawi, G., T. Goitom, and B. Fiseha. "Assessment of an Invasive Weed “Maimaio” Commelina foecunda in the Sesame Fields of Western Zone of Tigray, Northern Ethiopia." International Journal of Agronomy 2018 (November 1, 2018): 1–7. http://dx.doi.org/10.1155/2018/1981656.

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Sesame (Sesamum indicum L.) is probably the most ancient oilseed. It has multiple uses; it is used as a source of food and in the pharmaceutical and cosmetics industries. The average yield of sesame in western Tigray is too low (about 400 kg/ha to 500 kg/ha) due to different factors, and weed infestation takes a lion’s share. More than 80 weed species were recorded and identified as weed pests for sesame in western Tigray. “Maimaio” Commelina foecunda is the most troublesome weed of sesame. The purpose of this study was to assess the distribution of C. foecunda and quantify its infestations. The survey was conducted in 24 sesame growing areas and 48 sesame farms from the three districts of western Tigray in the 2017 production season. The survey result showed that about 91.7% of the assessed sesame farms in western Tigray were found infested with C. foecunda. The weed frequently appeared in Kafta Humera. And, it occurred abundantly and closely in Kafta Humera, whereas it occurred poorly and irresolutely in Tsegede. Concentrated frequency, abundance, and density of the weed were recorded by large-scale sesame producers, lower growing altitudes, and early growth stage of sesame; whereas, it was limited in the small-scale farms, higher growing altitudes, and late growth stage of sesame.
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Roy, Barnali, and Amit Kumar Pal. "Selection criteria of some advance lines of sesame by the study of correlation and path coefficient analysis." Plant Science Today 6, no. 3 (2019): 356–59. http://dx.doi.org/10.14719/pst.2019.6.3.565.

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Sesame (Sesamum indicum L.) is one of the major oil yielding plant in India, but the production of sesame seed is very low. Now it is necessary to establish the selection criteria that directly or indirectly increase the seed yield per sesame plant. In this study, freshly harvested seeds of 21 stable advance lines of sesame and their 8 parents such as R-9, B-14, B-9, B-67, T-12, IDP-51, IET-2, HT-1 were taken to evaluate the selection criteria for higher seed yield. The results indicated that number of branches/plant, number of capsule/plant, number of seeds/capsule and 100 seed weight were strongly related with sesame yield. Thus, selection of advance lines of sesame, that have higher seed yield, can be done on the basis of number of branches/plant, number of seeds/capsule, 100 seed weight and harvest index. Moreover, these traits may be employed as the selection criteria for the betterment of sesame seed yield in future agricultural system.
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Ambachew Mekonnen, Sisay, and Assefa Sintayehu. "Performance Evaluation of Sesame under Regulated Deficit Irrigation Application in the Low Land of Western Gondar, Ethiopia." International Journal of Agronomy 2020 (March 26, 2020): 1–9. http://dx.doi.org/10.1155/2020/3760349.

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Sesame (Sesamum indicum L.) is the leading oil seed crop produced in Ethiopia. It is the second most important agricultural commodity for export market in the country. It is well suited as an alternative crop production system, and it has low crop water requirement with moderate resistance to soil moisture deficit. The low land of North Western Ethiopia is the major sesame producer in the country, and the entire production is from rainfed. The rainfall distribution in North Western Ethiopia is significantly varied. This significant rainfall variability hampers the productivity of sesame. Irrigation agriculture has the potential to stabilize crop production and mitigate the negative impacts of variable rainfall. This study was proposed to identify critical growth stages during which sesame is most vulnerable to soil moisture deficit and to evaluate the crop water productivity of sesame under deficit irrigation. The performance of sesame to stage-wise and uniform deficit irrigation scheduling technique was tested at Gondar Agricultural Research Center (Metema Station), Northern Western Ethiopia. Eight treatments, four stage-wise deficit, two uniform deficit, one above optimal, and one optimal irrigation applications, were evaluated during the 2017 irrigation season. The experiment was designed as a randomized complete block design with three replications. Plant phenological variables, grain yield and crop water productivity, were used for performance evaluation. The result showed that deficit irrigation can be applied both throughout and at selected growth stages except the midseason stage. Imposing deficit during the midseason gave the lowest yield indicating the severe effect of water deficit during flowering and capsule initiation stages. When deficit irrigation is induced throughout, a 25% uniform deficit irrigation can give the highest crop water productivity with no or little yield reduction as compared with optimal irrigation. Implementing deficit irrigation scheduling technique will be beneficial for sesame production. Imposing 75% deficit at the initial, development, late season growth stages or 25% deficit irrigation throughout whole seasons will improve sesame crop water productivity.
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Mahmoud, Farag. "Insects associated with sesame (Sesamun indicum L.) and the impact of insect pollinators on crop production." Pesticidi i fitomedicina 27, no. 2 (2012): 117–29. http://dx.doi.org/10.2298/pif1202117m.

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A survey of insects associated with sesame, Sesamun indicum L. (Pedaliaceae) was conducted at the Agriculture Research Farm of The Faculty of Agriculture, University of Suez Canal during the growing seasons 2010 and 2011. All different insect species found on the experimental site were collected for identification. Sampling was done once a week and three times a day. Three methods were used to collect insects from the sesame plants (a sweep net, pitfall traps, digital camera and eye observation). A total of 31 insect species were collected and properly identified during the survey. Insects recorded on the plants were divided into four groups, true pollinators (Hymenoptera), other pollinators (Diptera, Coleoptera and Lepidoptera), pests (Orthoptera, Odonata, Hemiptera and Homoptera) and natural enemies (Coleoptera, Hymenoptera, Neuroptera and Dictyoptera). For studying the impact of insect pollination on sesame production, the experiment was divided in two: opened and non-opened pollination of sesame. 50 plants from nonopened pollination were covered with a perforated paper bag to allow the air to pass through and to prevent insects from approaching the plants. Quantitative and qualitative parameters were measured as follows: pod weight, number of seeds in each pod, weight of 1000 seeds, germination (%), seedlings vigour and oil content (%). Results clearly demonstrate that the opened pollination improved the crop production.
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Gebregergis, Zenawi. "Incidence of a New Pest, the Cotton MealybugPhenacoccus solenopsisTinsley, on Sesame in North Ethiopia." International Journal of Zoology 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/3531495.

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Sesame(Sesamum indicum)is one of the most important cash crops grown extensively for its seeds in Ethiopia. Production of sesame in the country is very crucial in many aspects, but the invasion of the cotton mealybug,Phenacoccus solenopsisTinsley, is becoming a big deal in its production. A survey for mealybug infestation was conducted during 2016 production season in 15 localities of “Kafta Humera” district so as to assess the incidence and severity of the pest. In each locality 2 sesame farms have been selected and 6 samples per farm (2 samples from the road sides, 2 from camp surrounding, and 2 from the central part of the farms) have been checked. During the survey, “Bowal” and “Sherif Hamad” have scored the higher incidence and severity of mealybugs. Road sides and camp surrounding of the farms were shown to have severe infestation. Stony and oxen plowed farms were also intensively invaded with cotton mealybugs. The pest has different natural means to infest new areas; thus its control measure has to be developing timely.
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Dissertations / Theses on the topic "Production of sesame"

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Axelsson, Clara, and Charlotte Gustafsson. "Constituting Sesame : a minor field study of a cross-cultural cooperation." Thesis, Blekinge Tekniska Högskola, Institutionen för arbetsvetenskap och medieteknik, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-5374.

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Internationally, universities are undergoing renewal because of technological and social changes that both increases the importance of open and flexible learning, as well as makes it practicable. Net-based education makes it possible to create courses where students can collaborate and share knowledge globally. Collaborative Learning in Virtual Communities, with the working title Sesame, is a cooperative project between Blekinge Institute of Technology, BTH, and University of Pretoria, UP that has intention to provide a course like this. The aim of this collaboration is to initiate research in, as well as to test, and evaluate methods for net-based collaborative learning to see how this can provide new perspectives for students and lecturers in both countries. One key concept in the project is ?internationalisation at home? and this means interaction and knowledge sharing between people from different countries, and cultures, without them having to physically leave their country. In this thesis we describe the phase of constituting Sesame focusing on the cooperation between the involved parties from the two countries.<br>Sesame är ett projekt mellan Blekinge Tekniska Högskola och Universitet i Pretoria som syftar till att skapa kurser där studenter från de båda universiteten ska samarbeta och därigenom utbyta kunskaper och erfarenheter. Målet med projektet är att initiera forskning, såväl som att testa och utvärdera metoder för kollaborativt lärande. Ett nyckelbegrepp inom Sesame är ? internationalisation at home?, vilket betyder möjlighet till interaktion och kunskapsutbyte mellan människor i olika länder och kulturer, utan att de fysiskt måste lämna sina länder. I den här rapporten beskriver vi planeringsfasen av Sesame där vi fokuserar på samarbetet mellan deltagarna i Sverige och Sydafrika.
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SANTOS, Michelle da Silva. "Crescimento e produção de gergelim sob irrigação com água residuária tratade e adubação com torta de mamona." Universidade Federal de Campina Grande, 2009. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1093.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-07-03T21:16:39Z No. of bitstreams: 1 MICHELE DA SILVA SANTOS - DISSERTAÇÃO PPGEA 2009..pdf: 13739563 bytes, checksum: 0da57f265e62b14a4fcb48321bdc4ac2 (MD5)<br>Made available in DSpace on 2018-07-03T21:16:39Z (GMT). No. of bitstreams: 1 MICHELE DA SILVA SANTOS - DISSERTAÇÃO PPGEA 2009..pdf: 13739563 bytes, checksum: 0da57f265e62b14a4fcb48321bdc4ac2 (MD5) Previous issue date: 2009-02<br>CNPq<br>Objetivou-se com o trabalho estudar o efeito da irrigação com água residuária tratada e da adubação orgânica com torta de mamona no crescimento e produção de duas cultivares de gergelim. O experimento foi conduzido na Estação Experimental de Tratamentos Biológicos de Esgotos Sanitários, EXTRABES, nos laboratórios do grupo de pesquisa do Programa de Saneamento Básico, PROSAB. O experimento foi estabelecido em delineamento experimental inteiramente casualizado, com três repetições, vinte e quatro tratamentos. Sendo os fatores duas cultivares (CNPA G3 e CNPA G4), duas qualidades de água (água de abastecimento potável e água residuária tratada), cinco doses de torta de mamona nos quais se aplicou 0, 2, 3, 4, 5 t/ha e quatro testemunhas (CNPA G3 com NPK e água de abastecimento, CNPA G4 com NPK e água de abastecimento, CNPA G3 com NPK e água residuária tratada e CNPA G4 com NPK com água residuária tratada. Foram 72 unidades experimentais, cada unidade experimental constituída de um vaso e uma planta. A cultivar CNPA G4 apresentou maiores médias de altura, diâmetro caulinar e área foliar e número de frutos, quando comparada com a cultivar CNPA G3. De modo geral a água residuária tratada é uma boa fonte de nutrientes para as plantas de gergelim proporcionando maiores médias nas variáveis analisadas. A torta de mamona pode ser aplicada como fonte de adubação orgânica para a cultura do gergelim, respondendo positivamente aos tratamentos com os níveis de adubação, com melhores médias a medida que se aumentava a dose de adubação até um ponto, indicando que possivelmente exista um limite até o qual as plantas respondam ao aumento de adubação.<br>The objective of this research was to study the effects of the treated wastewater used in irrigation and organic fertilizing using castor oil plant pie on growth and production of two sesame cultivais. The experiment was carried out in a Wastewater Biological Treatment Experimental Station, EXTRABES, at Basic Sanitation Program research group laboratories, PROSAB. The experimental design was in blocks completely at random, with three repetitions, twenty for treatments. The factors were two cultivars (CNPA G3 e CNPA G4), two qualities of water (potable supply water and treated wastewater), five dosages of castor oil plant pie in which were applied 0, 2, 3, 4, 5 t.ha"1 and four witnesses (CNPA G3 with NPK and supply water, CNPA G4 with NPK and supply water, CNPA G3 with NPK and treated wastewater and CNPA G4 with NPK treated wastewater. There were 72 experimental uniries, each one constituted of a pot and a plant. The CNPA G4 cultivar showed the higher averages of height stem diameter and leaf area and fruits number compared to the CNPA G3 cultivar. In general the treated wastewater is a good nutrients source to the sesame plants providing the higher averages on the analyzed variables. The castor oil plant pie can be applied as a source of organic fertilizing to the sesame crop, answering positively to the fertilizing leveis treatment, with better averages while the dose of fertilizing was increased up to a point. indicating what possibly exists a limit up to which the plants respond to the increasing of the fertilizing.
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SILVA, Débora Rafaelly Soares. "Processamento do gergelim: extração de óleo e aproveitamento dos resíduos para produção de alimentos." Universidade Federal de Campina Grande, 2015. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1163.

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Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-07-12T16:52:44Z No. of bitstreams: 1 DÉBORA RAFAELLY SOARES SILVA - TESE PPGEP 2015..pdf: 18616909 bytes, checksum: e766f3d64eb7450cdc52ef1218724074 (MD5)<br>Made available in DSpace on 2018-07-12T16:52:44Z (GMT). No. of bitstreams: 1 DÉBORA RAFAELLY SOARES SILVA - TESE PPGEP 2015..pdf: 18616909 bytes, checksum: e766f3d64eb7450cdc52ef1218724074 (MD5) Previous issue date: 2015-08<br>O gergelim é uma cultura bastante adaptada às condições edafoclimáticas do Nordeste, confígurando-se como um excelente potencial económico para esta região, entretanto, as sementes perdem rapidamente a viabilidade quando manipuladas e armazenadas sem os devidos cuidados, sendo necessário o uso de técnicas que preservem a qualidade dessas sementes ao longo do armazenamento. Assim, objetivou-se com este trabalho determinar as propriedades físicas, bem como, o estudo da cinética de secagem desta oleaginosa quando submetida às temperaturas de 30, 35, 40 e 45°C aplicando diferentes modelos matemáticos aos dados observados, além de obter as propriedades termodinâmicas durante a secagem. As sementes de gergelim cultivar BRS Seda foram caracterizadas fisicamente quanto a sua forma, tamanho, volume, área superficial, massa especifica, circularidade, esfericidade e a massa de 1000 sementes. As sementes foram submetidas à secagem em um secador de leito fixo, nas temperaturas de 30, 35, 40 e 45 °C. Os dados experimentais de secagem das sementes de gergelim em camada fina foram ajustados às equações de Page, Henderson e Pabis, Lewis, Cavalcanti Mata, Thompson e Midilli. Com base nos resultados obtidos para o ângulo de repouso das sementes de gergelim, pode-se afirmar que esta cultivar apresenta uma boa fluidez, favorecendo o processamento deste produto. Com relação à massa de mil sementes, verifica-se que a cultivar avaliada atende satisfatoriamente aos padrões exigidos pelo mercado. A melhor predição ao processo de cinética de secagem foi obtida pelo modelo de Cavalcanti Mata. O aumento da temperatura do ar de secagem promoveu o aumento da difusividade das sementes e da energia livre de Gibbs e reduziu os valores das propriedades de entalpia e entropia.<br>Sesame is a crop very adapted to the edaphoclimatic conditions of the Northeast, constituting as an excellent economic potential for this region, however, the seeds lose the viability quickly when manipulated and stored without the proper care, being necessary the use of techniques that preserve the quality of these seeds throughout the storage. The objective of this study was to determine the physical properties and the drying kinetics of this oil when subjected to temperatures of 30, 35, 40 and 45 ° C, applying different mathematical models to the observed data. thermodynamic properties during drying. Silage BRS sesame seeds were physically characterized as to their shape, size, volume, surface area, specific mass, circularity, sphericity and the mass of 1000 seeds. The seeds were dried in a fíxed bed dryer at temperatures of 30, 35, 40 and 45 ° C. Experimental drying data of the thin layer sesame seeds were adjusted to the equations of Page, Henderson and Pabis, Lewis, Cavalcanti Mata, Thompson and Midilli. Based on the results obtained for the angle of repose of the sesame seeds, it can be stated that this cultivar presents an excellent flowability, favoring the processing of this product. With respect to the mass of one thousand seeds, it is verified that the evaluated cultivar satisfies to the standards demanded by the market. The best prediction to the drying kinetic process was obtained by Cavalcanti Mata model. Increasing drying air temperature promoted increased seed diffusivity and Gibbs free energy and reduced enthalpy and entropy values.
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Chiu, Hsuan-Chung, and 邱炫鐘. "Production and Identification of Angiotensin I-Converting Enzyme Inhibitory Sesame Peptides." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/30044307162111610398.

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碩士<br>中州科技大學<br>保健食品系<br>101<br>The purpose of this study is to develop a suitable enzymatic method for producing sesame peptides with angiotensin I-converting enzyme inhibitory (ACEi) activity by using the defatted sesame as substrate. Various commercialized proteases were preliminarily tested for their yields of peptides and ACEi activities. The results showed that bromelain was the most suitable protease for producing ACEi peptides from defatted sesame. Our further studies found that the optimal condition for producing ACEi peptides from defatted sesame was as follows: 10g of defatted sesame (containing about 42% protein) mixed with 10-fold volumes of distilled water and digested with 20000 units of bromelain at 55℃ for 4 hours. The yield, protein recovery and ACEi-IC50 were 35.4%, 50.7% and 0.26mg/mL, respectively. Treatment with pepsin at 37℃ and pH 2 for 2 hours could increase the ACEi activity of the crude peptides. Extraction of the dried crude peptide product with methanol could remove a lot of impurities and increased the ACEi activity by two times. The sesame peptide was fractionated by a Sephadex G-25 column, and the fractions with the highest ACEi activies were analyzed by LC/MS. Three peptides were identified as tetra-peptides of Leu-Pro-Asn-Leu and Leu-Pro-Val-Leu, and a penta-peptide of Asp-Ala-Arg-Pro-Ala with ACEi- IC50 of 0.61, 0.80 and 7.74mg/mL, respectively.
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Chen, Chia-Ling, and 陳嘉齡. "Effect of Addition of Soy Sauce Cake and Defatted Black Sesame Meal on Production of Bioactivity Compounds from Cordyceps militaris in Solid-Liquid Cultivation." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/nv43e6.

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碩士<br>國立虎尾科技大學<br>生物科技研究所<br>101<br>After anthocyanins extraction, the extracted purple rice was used as the main solid medium for Cordyceps militaris cultivation in this study. The effect of addition of soy sauce cake and defatted black sesame meal on production of bioactivity compounds (cordycepin, adenosine, cordycepic acid and polysaccharides) from C. militaris in solid-liquid cultivation for 60 days at 22oC and 70% RH (relative humidity) was investigated. The mixture ratios of the solid media of purple rice (PR) and soy sauce cake (SSC) or PR and defatted black sesame meal (DBSM) were set as 100%：0%, 75%：25%, 50%：50%, 25%：75%, 0%：100% (defined as 100%PR (or PR), 25%, 50%, 75%, 100%SSC or DBSM, respectively). The results showed that C. militaris could grow to form its fruiting body only cultivated in the solid media of 100%PR, 25%SSC and 25%DBSM (redefined as PR-SSC and PR-DBSM, respectively). The best cordycepin productivity from the fruiting body indicated its order for C. militaris cultivated in the media PR-DBSM. The yield of adenosine, cordycepic acid and polysaccharides of the fruiting body showed its order for C. militaris cultivated in the media PR-SSC. This indicated that the addition of SSC and DBSM could improve the productivities of cordycepin and adenosine from the fruiting body of C. militaris, but just only the addition of SSC could improve the yields of cordycepic acid and polysaccharides of the fruiting body. However, the formation of the fruiting body was totally inhibited when the addition of SSC or DBSM was more than 25%. The highest yields of cordycepin, adenosine and cordycepic acid from the solid media indicated that C. militaris mycelia cultivated in the media 50%DBSM, 50%SSC and 100%PR, respectively. The yields of polysaccharides from the solid media showed that there was no significant difference for C. militaris mycelia cultivated in all the solid media except for 100%DBSM with the less yield effect.
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Books on the topic "Production of sesame"

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Sara innŭn tongan ŭn nalmada chʻukche: Munhwa gerilla Yi Yun-tʻaek ŭi sesang ilki. Saemtʻŏ, 1999.

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Sesame Production, Improvement and Utilization [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.87491.

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Moland, Naomi A. Can Big Bird Fight Terrorism? Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190903954.001.0001.

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Sesame Street has a global reach, with more than thirty co-productions that are viewed in over 150 countries. In recent years, the United States Agency for International Development (USAID) has provided funding to the New York-based Sesame Workshop to create international versions of Sesame Street. Many of these programs teach children to respect diversity and tolerate others, which some hope will ultimately help to build peace in conflict-affected societies. In fact, the U.S. government has funded local versions of the show in several countries enmeshed in conflict, including Afghanistan, Kosovo, Pakistan, Jordan, and Nigeria. Can Big Bird Fight Terrorism? takes an in-depth look at the Nigerian version, Sesame Square, which began airing in 2011. In addition to teaching preschool-level academic skills, Sesame Square seeks to promote peaceful coexistence-a daunting task in Nigeria, where escalating ethno-religious tensions and terrorism threaten to fracture the nation. After a year of interviewing Sesame creators, observing their production processes, conducting episode analysis, and talking to local educators who use the program in classrooms, Naomi Moland found that this child-focused use of soft power raised complex questions about how multicultural ideals translate into different settings. In Nigeria, where segregation, state fragility, and escalating conflict raise the stakes of peacebuilding efforts, multicultural education may be ineffective at best, and possibly even divisive. This book offers rare insights into the complexities, challenges, and dilemmas inherent in soft power attempts to teach the ideals of diversity and tolerance in countries suffering from internal conflicts.
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Ashri, A. Sesame and Safflower: Status and Potentials : Proceedings of Expert Consultation/F2875 (Fao Plant Production and Protection Paper). Food & Agriculture Org, 1986.

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Sesame Street's Muppet Diplomacy: International Co-Productions to Build a More Peaceful World. Taylor & Francis Group, 2016.

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Sesame Street's Muppet Diplomacy: International Co-Productions to Build a More Peaceful World. Taylor & Francis Group, 2016.

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Book chapters on the topic "Production of sesame"

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Ogasawara, T., K. Chiba, and M. Tada. "Sesamum indicum L. (Sesame): In Vitro Culture, and the Production of Naphthoquinone and Other Secondary Metabolites." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-58833-4_19.

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Almekinders, C. J. M., and N. P. Louwaars. "13. Crop-specific options - Barley, Bean, Cassava, Chickpea, Cowpea, Groundnut, Finger millet, Maize, Rice, Pearl millet, Potato, Sesame, Sorghum, Soybean, Sweet potato, Sunflower, Wheat, Alliums, Cruciferous vegetables, Cucurbits, Solanaceous vegetables, Local leafy vegetables." In Farmers’ Seed Production. Practical Action Publishing, 1999. http://dx.doi.org/10.3362/9781780442150.013.

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Debela, Gemechis Mersha, Engdawork Assefa, Dawit Diriba Guta, and Sosina Bezu. "Determinants of Smallholders’ Export-Oriented Cash Crop Production Decisions in Ethiopia: A Case of the Sesame Sector." In Frontiers in African Business Research. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4510-8_2.

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Ratna, Nurhayati Dewi, Aris Eddy Sarwono, and Budi Hariyono. "The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land." In Food Security and Food Safety for the Twenty-first Century. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-417-7_11.

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Sharma, Vijay Paul. "Performance of Sesamum: Recent Trends, Prospects and Constraints." In Oilseed Production in India. Springer India, 2017. http://dx.doi.org/10.1007/978-81-322-3717-4_8.

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Islam, Faisal, Rafaqat A. Gill, Basharat Ali, et al. "Sesame." In Breeding Oilseed Crops for Sustainable Production. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-801309-0.00006-9.

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Moland, Naomi A. "Learning on “The Longest Street in the World”." In Can Big Bird Fight Terrorism? Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190903954.003.0002.

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Chapter 2, “Learning on the Longest Street in the World,” explains the history of the international versions of Sesame Street. In the early 1970s, Sesame Workshop began working with local teams around the world to create “co-productions” of Sesame Street that are tailored to local contexts. The international network—which has grown to more than thirty co-productions viewed in over 150 countries—provides a fascinating example of a media program that is both global and local. Chapter 2 also describes how Sesame Square came to Nigeria and discusses the program’s focus on helping northern children, who were believed to be the most susceptible to recruitment by Boko Haram. It describes the details of the Sesame Square project: the goals of the program; the people involved; the steps of the production process; and the episode content. It also includes numerous examples from other Sesame co-productions to compare with Sesame Square.
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James Grichar, William, Peter A. Dotray, and Derald Ray Langham. "Effects of Harvest Aids on Sesame (Sesamum indicum L.) Drydown and Maturity." In Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.91011.

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Harvest aids are traditionally used to desiccate weeds to improve crop quality and harvest efficiency. Field studies were conducted in Texas to determine the effect of harvest aids (glyphosate, diquat-dibromide, glufosinate-ammonium, and carfentrazone-ethyl) on sesame drydown and yield. The objective was to identify one or more harvest aids that could (1) accelerate drydown, (2) burn-down green weeds, (3) even up a field with varying levels of drydown, (4) stop regrowth, (5) stop vivipary, and (6) prepare to plant a new crop. Other than diquat-dibromide, the herbicides were chosen based on the effect on weeds in other crops. The plan was to apply the herbicides 1 week before physiological maturity (PM), at PM, and 1 week after PM. However, sesame maturity is very sensitive to ground moisture, ambient temperature, and relative humidity. The weather was different in all trials and some stages could not be completed. In two cases, the trials had to be abandoned; however, certain patterns emerged. All the herbicides accelerated drydown compared to the untreated check. Diquat-dibromide and glufosinate-ammonium dried sesame faster than glyphosate and carfentrazone-ethyl. The higher rates of the herbicide dried down the sesame faster than the low rate. Although there were some differences in yields across the three application periods, there was no consistent pattern.
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Brockington, Dan. "The Sesame Seed Cash Injection." In Prosperity in Rural Africa? Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198865872.003.0008.

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Tracking change in rural communities over time is difficult. It is also important. If one is to understand what forms of peasant poverty persist, or how and in what ways peasant communities can become richer, then one requires longitudinal studies. These are however few. It is difficult to access the data required for them. The chapter presents one case using assets to track growing prosperity that was built on a boom of sesame production in Rukwa Region in Tanzania. It traces the growth of prosperity that the boom caused and the limits of its spread in rural society.
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James, W., Peter A., and D. Ray. "Weed Control and the Use of Herbicides in Sesame Production." In Herbicides, Theory and Applications. InTech, 2011. http://dx.doi.org/10.5772/12945.

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Conference papers on the topic "Production of sesame"

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Borodaenko, N. V., G. M. Polyansky, and I. Y. Mekhantseva. "SUBSTANTIATION OF THE EFFECTIVENESS OF THE ADDITION OF SESAME SEEDS AND PRODUCTS OF ITS PROCESSING TO THE QUANTITY OF BASS MINCE." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.475-480.

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The properties of sesame and sesame flour (cake), as an additive in minced sausage in order to improve its functional properties and as substitutes for lean meat, are highlighted and considered. It was found that the use of sesame flour as an unconventional plant additive in sausage minced meat is more advantageous than an additive in the form of sesame seeds. In addition, then it finds additional use of secondary raw materials after cold pressing in the production of sesame oil
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Jiang, Li, Guobin Liang, and Yong Gao. "Optimization of Activated Carbons Production from Sesame Stalks Using Response Surface Methodology." In International Conference on Chemical,Material and Food Engineering. Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.29.

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Mehra, Tarun. "Process Optimization of Biodiesel Production for Mixed Neem (Azadirachta indica) and Sesame (Sesamum indicum L.) Biodiesel Using Response Surface Methodology Based on Doehlert’s Experimental Design." In WCX™ 17: SAE World Congress Experience. SAE International, 2017. http://dx.doi.org/10.4271/2017-01-1285.

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Mehra, Tarun, Naveen Kumar, Salman Javed, Ashish Jaiswal, and Farhan javed. "An Experimental Analysis of Biodiesel Production from Mixture of Neem (Azadirachta indica) Oil and Sesame (Sesamum indicum L.) Oil and its Performance and Emission Testing on a Diesel Engine." In SAE 2016 World Congress and Exhibition. SAE International, 2016. http://dx.doi.org/10.4271/2016-01-1264.

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Wang, Qi, Ji Zeng, and Nan Zhao. "Hydrodynamic Performance of Multipoint Moored FDPSO in the South China Sea." In SNAME 5th World Maritime Technology Conference. SNAME, 2015. http://dx.doi.org/10.5957/wmtc-2015-089.

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Based on the three dimensional potential flow theory and non-linear time domain coupling analysis method, the paper studies the effect on FDPSO catenary mooring line tension subjected to wind, wave and current in the South China Sea. With the calculation of wind, wave, and current load applied to the vessel, the FDPSO maximum hydrodynamic response and mooring line tension is calculated. The analysis results indicate that the positioning performance of the FDPSO during drilling in operation sea state and production in survival sea state fulfills design requirements and ensures that the vessel could survive under the most hazardous conditions providing reference to research and engineering design of a multi-point moored FDPSO in the South China Sea. Due to the importance of obtaining an accurate vessel motion response and environmental force, the numerical simulation method is introduced with linearity assumption and experience coefficients defined in the rules. The offshore engineering design software SESAM is used to accomplish the modeling, calculation, and comparison as well as analysis.
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Zahray, Amy Marie, and David Sandor Smith. "Structural Analysis of Various Stool Configurations on FPSO Topsides Modules." In SNAME Maritime Convention. SNAME, 2014. http://dx.doi.org/10.5957/smc-2014-s3.

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This thesis investigates some of the structural issues associated with the conversion of an oil tanker or a very large crude carrier (VLCC) into a floating production, storage, and offloading unit (FPSO). Specifically, a series of calculations were completed, including Finite Element Analysis (FEA), to evaluate the structural response of the stood interface of the topside module, resulting from its interaction with the FPSO’s hull girder in waves. The interfaces between topside modules and the hulls of converted tankers experience high fatigue loading. This loading, which is caused primarily by hull girder bending elongation in addition to inertia loading on the topside modules, creates a structural design challenge. A modern approach to solving a problem of such complexity requires the generation of a finite element (FE)model of the topside module, the stool interface, and the structure located immediately below the interface. The objective of this thesis was to determine a stool arrangement that performs the best in fatigue, while also meeting all class requirements for maximum allowable stress. The modeling and analysis of the so-called deck sub-model was carried out using the FEA program Sesam GeniE. GeniE is a program developed by Det Norske Veritas (DNV)Software that sees wide use in the industry for engineering and strength analysis of ships and offshore structures. The loading of the model represents the dynamic loads experienced by an actual FPSO concept or design. The FPSO concept was provided by an industry professional at Viking Systems, Lars Henriksen. A total of six different stool configurations were investigated in this thesis. Variables of consideration were: flexibility of connection points, sliding and welded connections, and number and placement of stools. In addition, the producibility challenges related to the stool design selection and integration, which is expected to impact the conversion cost.
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