Relevant bibliographies by topics / Production of sugar cane

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Academic literature on the topic 'Production of sugar cane'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Production of sugar cane"

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Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (December 20, 2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic acid with great efficiency, which is a valuable chemical. Lactic acid production from sugar molasses using batch fermentations with Lactobacillus casei and Lactobacillus sp. MKT878 were investigated in this study. Results showed, that both examined Lactobacillus species could grow on molasses despite the heavy metals inhibitory effects. The conversion of sugar content to lactic acid was successful with yield between 55-80 g/g.
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Galloway, J. H., and Helmut Blume. "Geography of Sugar Cane; Environmental, Structural and Economic Aspects of Cane Sugar Production." Economic Geography 62, no. 3 (July 1986): 280. http://dx.doi.org/10.2307/144017.

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Chardon, Roland, and Helmut Blume. "Geography of Sugar Cane: Environmental, Structural and Economic Aspects of Cane Sugar Production." Geographical Review 76, no. 2 (April 1986): 218. http://dx.doi.org/10.2307/214631.

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Lee, Sang-Un. "Maximum Sugar Loss Lot First Production Algorithm for Cane Sugar Production Problem." Journal of the Korea Society of Computer and Information 19, no. 12 (December 31, 2014): 171–75. http://dx.doi.org/10.9708/jksci.2014.19.12.171.

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Jones, Terry-Ann. "Challenges of Sugar Cane Production in Brazil." International Journal of Environmental Sustainability 11, no. 1 (2015): 13–20. http://dx.doi.org/10.18848/2325-1077/cgp/v11i01/55118.

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Ramjeawon, T. "Cleaner production in Mauritian cane-sugar factories." Journal of Cleaner Production 8, no. 6 (December 2000): 503–10. http://dx.doi.org/10.1016/s0959-6526(00)00020-2.

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Klibansky, M. M., M. Mansur, I. Gutierrez, and L. González. "Production ofPleurotus ostreatusmushrooms on sugar cane agrowastes." Acta Biotechnologica 13, no. 1 (1993): 71–78. http://dx.doi.org/10.1002/abio.370130115.

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Andrade, Marcela Freitas, and Jorge Luiz Colodette. "Dissolving pulp production from sugar cane bagasse." Industrial Crops and Products 52 (January 2014): 58–64. http://dx.doi.org/10.1016/j.indcrop.2013.09.041.

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Malik, S. J., and Srinivas Kasulla. "BIOGAS PRODUCTION FROM SUGAR CANE PRESS MUD AND SUGAR CANE BAGASSE BY ANAEROBIC CO-DIGESTION." International Journal of Engineering Applied Sciences and Technology 5, no. 7 (November 1, 2020): 194–97. http://dx.doi.org/10.33564/ijeast.2020.v05i07.030.

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WAHYUNI, WAHYUNI, ARI SUSILOWATI, and RATNA SETYANINGSIH. "Optimation xilitol production with variation of sugar cane bagasse hemicellulose hydrolysate concentration by Candida tropicalis." Biofarmasi Journal of Natural Product Biochemistry 2, no. 1 (February 2, 2004): 29–34. http://dx.doi.org/10.13057/biofar/f020105.

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The aims of this research were to study the growth of C. tropicalis, the optimation of xilitol production and the efficiency of xilitol production by varying the concentration of sugar cane bagasse hemicellulose hydrolysate. The frame work of this research was bioconversion xilosa into xilitol by C. tropicalis influenced substrate concentration in production medium. By using different sugar cane bagasse hemicellulose hydrolysate concentration could be known the optimum sugar cane bagasse hemicellulose hydrolysate concentration on xilitol production by introducing C. tropicalis. The methods used in this experiment were as follow: sugar cane bagasse was hydrolyzed by H2SO4 0.035 M in autoclave at 121ï‚°C, 2 atm for 20 minutes. The liquid fraction was concentrated at 50ï‚°C using rotary evaporator. The hydrolysate was neutralized with Ca(OH)2 to a pH of 10 and then removed by centrifugation at 2000 rpm for 20 minutes. The hydrolysate was added with H2SO4 to a pH 6.5 and then removed by centrifugation at 2000 rpm for 20 minutes and sterilized by autoclaving at 121ï‚°C for 15 minutes. Sugar cane bagasse hemicellulose hydrolysate concentration was variated from 10%, 20%, and 30% and used as substrate in production medium. Bioconversion process by C. tropicalis lasted for 4 days. Parameters used in this experiment were biomass of C. tropicalis measured by hemacytometer, xilosa and xilitol concentration in the sugar cane bagasse hemicellulose hydrolysate and production medium was analyzed by High Performance Liquid Chromatographic (HPLC). The results showed that: the growth of C. tropicalis lasted for 4 days of cultivation increased in every variation of sugar cane hemicellulose hydrolysate concentration. The optimum xilitol production founded in production medium contained 20% sugar cane bagasse hemicellulose hydrolysate in the third days cultivation with xilitol production 10.258 g/l, yield 0.22 g/g and biomass of C. tropicalis 2.9 x 108 cell/ml; The optimum efficiency of xilitol production from sugar cane bagasse hemicellulose hydrolysate by C. tropicalis was 24.21% in 20% sugar cane bagasse hemicellulose hydrolysate in the third days cultivation.
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Dissertations / Theses on the topic "Production of sugar cane"

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Opara, Charles C. "Continuous ethanol production from Nigerian cane-sugar molasses." Thesis, Loughborough University, 1987. https://dspace.lboro.ac.uk/2134/13788.

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The fermentation of carbohydrate sources into ethanol has become increasingly important to both industrialized and developing countries, because of its numerous uses and the need to produce it from renewable resources. In a developing tropical country such as Nigeria, proliferation of microbial life due to the hot climate, and lack of the technical know-how to maintain commercially available plants have created the need to look inwards in order to design and realize simple processes and units from local inputs. The inputs are the microorganism, sugar source, and fermentation system. In this project, high ethanol yielding microorganisms (yeast and bacteria) were isolated from local alcoholic beverages, characterized and used to ferment suitably clarified molasses. Cell immobilized, fixed-bed fermentation system was found most suitable for the tropics.
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Onpraphai, Thaworn, and n/a. "Information systems for regional sugar cane production forecasting and localised yield estimation: a Thailand perspective." University of Canberra. Resource, Environmental & Heritage Sciences, 2004. http://erl.canberra.edu.au./public/adt-AUC20060517.142422.

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Sugar is an important global agricultural commodity and a significant input to the advanced industrialised world. Annual average global sugar production is around 120 million tonnes, with consumption around 118 million tonnes. Sugar is produced under a broad range of climatic conditions in some 120 countries and is one of the most heavily traded agricultural commodities (FAO, 2001). Plants produce sugar as a storehouse of energy that is used as required. Approximately 70% of sugar is produced from sugar cane while the remaining 30% is produced from sugar beet (Sugar Knowledge International, 2001). Thailand's cane and sugar industry is now one of the major sources of foreign income for the country. The value of sugar exports (around 35 billion baht or AUD $1.5 billion per annum) ranks among the top ten exported commodities of the Thai economy. Approximately 9.2% of annual global sugar production is exported from Thailand (WTO, 2001). The sugar industry is extremely complex and comprises individual links and components in the supply and demand chain that are more delicately in balance than with most other commodity based industries. Thailand's sugar production has been characterized by greater extremes of variability than in most other sugar producing countries. A unique combination of pests, disease, climate, soils, problems with plant available moisture and the low technology basis of crop management has increased production risk and uncertainty for the crop. Total tonnage of cane and sugar is notoriously difficult to predict during the growing season and for a mature crop before the harvest. Accordingly, the focus of this research is on the development and testing of methods, algorithms, procedures and output products for Sugar Cane Crop Forecasting and Yield Mapping. The resulting spatial and temporal information tools have the potential to provide the basis of a commercially deployable decision support system for Thailand's sugar industry. The scope of this thesis encompasses several levels within a geographical hierarchy of scales; from regional, district, farm, and plot within a study area in northeastern Thailand. Crop forecasting at regional level will reduce production risk uncertainty while yield mapping and yield estimation at local, farm and plot scales will enable productivity to be improved by identifying, diagnosing the cause of and reducing yield variability. The research has three main objectives. These are to: Develop statistical analysis procedures and empirical algorithms expressing the relationship between yield potential and spectral response of sugar cane yield as a basis for mapping, monitoring, modeling, forecasting and management of sugar production in Thailand. Evaluate the validity of a technology based versus conventional approach to crop forecasting and yield mapping, commencing with a series of testable null-hypotheses and culminating in procedures to calibrate and validate empirical models against verifiable production records. Outcomes are used to review and evaluate existing and potential future approaches to regional crop forecasting, localised yield mapping and yield estimation tools for operational use within Thailand's sugar industry. Identify, evaluate and establish performance benchmarks in relation to the practicality, accuracy, timeliness, cost effectiveness and value proposition of a satellite based versus conventional approach to crop forecasting and yield mapping. The methodology involved time series analysis of recorded sugar cane yields and production outcomes paired with spectral response statistics of crops derived from satellite imagery and seasonal rainfall records over a three year period within four provinces, forty five component districts and 120 representative farms. Spectral statistics were derived fiom raw multi-spectral satellite imagery (multitemporal SPOT- VI at regional scale and Landsat 7 ETM+ imagery at local scale) acquired during the 1999 to 2001 sugar cane seasons. Crop area and production statistics at regional scale were compiled and furnished by the provincial sugar mill and verified through government agencies within Thailand. Selective cutting at sample sites within nominated fields owned by collaborating growers was undertaken to validate localised differences in productivity and to facilitate yield variance mapping. Acquisition, processing, analysis and statistical modeling of remotely sensed satellite spectral data, rainfall records and production outcomes were accomplished using an empirical approach. Resulting crop production forecasting algorithms were systematically evaluated for reliability by assessing accuracy, spatial and temporal variability. Long term rainfall and district sugar cane yield and production records were used to account for district and season specific differences between estimated and recorded yields, to generate error probability functions and to improve the accuracy and applicability of empirical models under more extreme conditions. Limitations on finding and length of records constrained the number of seasons and the area for which satellite imagery with contrasting levels of spatial and spectral resolution could be acquired. The absence of verifiable long term production records combined with limitations on the duration and area able to be covered by field trips meant that time series analysis of paired data was necessarily constrained to a three year period of record coinciding with the author's period of candidature. Accordingly, although a comprehensive set of well correlated district and month specific yield forecasting algorithms was able to be developed, temporal restrictions on data availability constrained the extent to which they could be subjected to thorough accuracy and reliability analysis and extended with confidence down to farm and field scale. A variety of approaches, using different parameter combinations and threshold values, was used to combine individual districts and component farms into coherent groups to overcome temporal data constraints and to generate more robust production forecasting algorithms, albeit with slightly lower levels of apparent accuracy and reliability. The procedures adopted to optimise these district groupings are systematically explained. Component differences in terrain, biophysical conditions and management approaches between district groupings are used to explain differences in production outcomes and to account for apparent differences between forecast versus actual yields between districts both within and between different groups. The outcomes of this research - particularly the data acquisition and analysis procedures, empirical modeling, error assessment and adjustment techniques, and the optimisation procedures used to facilitate grouping of districts - provide a practical basis for the deployment of an operational sugar cane production forecasting and yield mapping information system to facilitate planning and logistical management of production, harvesting, transportation, processing, domestic marketing and export of sugar from northeastern Thailand. At the local and farm level, yield maps and plot based yield estimates will assist users to improve productivity by recognising, identiwing and responding to potential causes of within and between field spatial variability. However, before such an information system can be confidently deployed, additional resources will be required to obtain paired production records, spectral data fiom satellite imagery and biophysical input data over a longer period to ensure that the empirical models are operationally robust and to validate their accuracy under a wider range of conditions by comparing forecasts with actual outcomes over larger areas during the next few seasons.
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Cox, Graeme J. "A yield mapping system for sugar cane chopper harvesters." University of Southern Queensland, Faculty of Engineering and Surveying, 2002. http://eprints.usq.edu.au/archive/00004617/.

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[Abstract]: Yield maps provide essential information for the spatial analysis and evaluation of crop production management at a within field level. Technology has been developed to conduct yield mapping in various crops including grain, potatoes and forage, but as yet no technology exists for yield mapping sugar cane. The chopper harvester is the most common form ofmechanical harvester for sugar cane. Therefore, the goal of this research is to develop a yield mapping system for the chopper type sugar cane harvester.After a review, it is proposed that a suitable accuracy goal for the sugar cane mass flow sensor would be ‘less than 5% cumulative measurement error, 95% of the time (2 standard deviations), measured over a 100m2 harvest area’.Existing mass flow sensors for other crops are reviewed.Based on this review four potential techniques are proposed to measure the mass flow rate of sugar cane. These were defined as the chopper power, elevator power and feed roller separation and weigh pad. These weretested simultaneously by placing various sensors on a single harvester and comparing the sensor outputs with the mass flow rate as measured by a weigh truck. In this trial, all techniques offered potential but none produced results close to the accuracy goal. A weighing technique, known as the ‘weigh pad’, offered the most potential for improvement and potential to accurately measure the mass flow rate with a single calibration under all conditions. The weigh pad technique suffered from very small load cell sensitivity to flow rate, drift in baseline readings and susceptibility to mechanical noise/acceleration dynamics.An opportunity arose to install a complete yield mapping system on a harvester within a commercial operation. This opportunity was accepted to assess the potential for applying yield maps to the agronomic management of sugar cane. Because the weigh pad sensor required further development at this stage, chopper and elevator power were used as a measure of mass flow rate. A full yield mapping system was developed. Yield mapping, directed soil sampling and variable rate gypsum application was conducted on a case study field. Economic analysis shows a clear economic benefit when compared with standardmanagement.Analysis is conducted on the weigh pad sensor examining its susceptibility to mechanical noise/acceleration dynamics. Theory is developed to mathematically model the effects of acceleration dynamics on the accuracy of weigh pad sensor. Laboratory bench testing supported the mathematical model. From the theoretical and experimental analysis a number of conclusions are drawn:· The weigh pad should be made as light as possible to minimise the error due todynamic conditions.· Electronic analogue filters should be used to reduce the noise due to externalacceleration.· The weigh pad should be as rigid as possible to maximise its natural frequency.A new weigh pad sensor was designed based on these conclusions. Field trials indicated the effects of external accelerations dynamics were significantly reduced. Baseline drift was then found as the next major factor limiting accuracy. The baseline drift was principally caused by the secondary extractor fan of the harvester inducing a negative pressure on the weighpad. A rubber curtain placed between the weigh pad and the secondary extractor fan reduced the negative force on the weigh pad due to the secondary extractor fan by 74% (from 17 N to 4.4 N). Therefore it is recommended the curtain be used to minimise the impact of the secondary extractor fan on the baseline drift of the weigh pad.A yield mapping system has been developed for the sugar cane chopper harvester incorporating the weigh pad sensor, a ground speed sensor, a DGPS receiver, a yielddisplay/monitor and data logger. Three identical systems have been constructed and installed on three harvesters for the 1998 cane harvest season. The results show sugar cane could be yield mapped using standard yield mapping principles.The level of accuracy being achieved by the yield mapping system is less than 16% error, with 95% confidence, over a measurement area of approximately 1400 m2. Although theaccuracy achieved is not to the desired research goal, yield maps were produced with satisfactory detail to make agronomic management decisions. The reliability of the sugar cane yield mapping system under field condition in a commercial operation was satisfactory. However, two techniques are proposed (“auto-zeroing” and “batch weighing” techniques) to improve the accuracy and reliability of the weigh pad readings during wet or adverseharvesting conditions.After note: At the time of writing the NCEA along with Case Austoft (CNH) were continuing to conduct research and development on the system and are intending to make theyield mapping system available as a standard item on new harvesters and a retrofit unit on existing harvesters in the near future (C. Barret, per. comm. 2001). The proposed “autozeroing” and “batch weighing” techniques are being tested.
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Pinto, Fátima Cristina Romão Vieira. "Advances on the production of polyhydroxyalkanoates (PHA) by mixed microbial cultures from sugar cane molasses." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/7868.

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Yabe, Marcio. "Mais rápido, mais alto, mais forte a superexploração e a saúde dos “atletas olímpicos” dos canaviais alagoanos." Universidade Federal de Alagoas, 2013. http://www.repositorio.ufal.br/handle/riufal/3530.

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Faster, Higher, Stronger, translation of the Latin ―Citius, Altius, Fortius‖, motto of the modern Olympic Games, is used in this dissertation to make an analogy to the superexploitation of the sugar cane cutters of Alagoas (Brazil), as they increasingly need to perform faster, accumulate higher quantities of sugar cane and strike more strongly with their machetes, to guarantee the surplus value for the sugar factory owners of Alagoas.Our intention is to demonstrate how this professional category underwent an excessive exploitation, that could only result in damage to health and indelible marks in its corporeity, since the category was exposed throughout life to long working days, to the intensification of their work, and to the expropriation of the work necessary for their personal and familiar reproduction.This damage is proven through research carried out with workers between the ages of 41 and 67 years, who experienced working conditions before and after the deregulation of the sugar cane market in Brazil.Our theoretical basis rests on the Marxist theory of the exploitation of work, from which social scientists Ruy Mauro Marini and Raul Rojas Soriano derived the premises of super-exploitationandof Marxist medical sociology respectively.
Mais Rápido, Mais Alto, Mais Forte, tradução do latim ―Citius, Altius, Fortius‖, lema dos Jogos Olímpicos da modernidade, é usado nesta dissertação para fazer uma analogia com a forma como acontece a superexploração dos cortadores de cana-de-açúcar dos canaviais alagoanos, que precisam de uma atuação cada vez mais rápida, acumular montes de cana cada vez mais altos e desferir golpes de facão cada vez mais fortes, para garantir a mais-valia dos usineiros de Alagoas. Nossa intenção é demonstrar o quanto que esta categoria profissional, que foi exposta ao longo da vida a extensas jornadas laborais, à intensificação do seu trabalho e à expropriação de parte do trabalho necessário para a sua reprodução pessoal e familiar, sofreu uma exploração desmedida, que só podia resultar em danos à sua saúde e marcas indeléveis na sua corporeidade. Danos estes que demonstramos através de pesquisa realizada com trabalhadores entre 41 e 67 anos de idade, que vivenciaram tanto o período anterior quanto o posterior à desregulamentação do mercado canavieiro brasileiro, em função da idade. Nossa fundamentação teórica se apoiou na teoria marxista da exploração do trabalho, sob o olhar de dois cientistas sociais que souberam extrair desta teoria as premissas da superexploração, Ruy Mauro Marini, e da sociologia médica marxista, Raul Rojas Soriano.
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Vrběcká, Lucie. "Světový trh cukru a postavení ČR na tomto trhu." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-162208.

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In my diploma thesis I am analysing world sugar market and the role of the Czech Republic on this market. In the first chapter I am describing sugar as a general commodity, its usage, consumption and production, also the production in important areas. In the second part of the thesis I am writing about the restrictions of the sugar market from European Union, I am describing all reforms and quotas and its influence on all countries. In the third part, the most important one, I am writing about sugar trade on Exchange which instruments are mainly being used, news forms of trading such as Fair Trade. I am also describing factors that influence development of prices. In the last part, also very important one, I am writing about the role of the Czech Republic on the world market and its development throughout the years and about attenuation of the sugar production in our country.
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Dookun, Asha Devi. "The production, characterization and use of monoclonal antibodies for race differentiation of Xanthomonas campestris pv. vasculorum, causal agent of gumming disease of sugar cane." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386980.

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Junior, Roberto Pedroso. "Arranjos institucionais na agricultura brasileira: um estudo sobre o uso de contratos no sistema agroindustrial sucroalcooleiro da região centro-sul." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-24102008-120836/.

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Este trabalho analisa os arranjos institucionais de produção adotados nas transações realizadas entre fornecedores e empresas de processamento (usinas e destilarias) no sistema agroindustrial sucroalcooleiro da região Centro-Sul do Brasil, comparando os arranjos institucionais de produção adotados em regiões tradicionais e não tradicionais no cultivo de cana-de-açúcar. Considerando o objetivo do estudo, a base teórica que sustenta a investigação está embasada em autores da Nova Economia Institucional, tendo particular atenção sobre a linha da Economia dos Custos de Transação. A base metodológica utilizada no estudo se alicerça sobre a Abordagem Holística sugerida por Bogetoft e Olesen, para tanto foram realizadas entrevistas semi-estruturadas com produtores e representantes de instituições do sistema sucroalcooleiro, além da elaboração de dois estudos de casos com empresas processadoras. As empresas processadoras escolhidas para os estudos de casos encontram-se em regiões distintas em relação ao histórico de produção de cana-de-açúcar, assim como as sete associações de fornecedores de cana entrevistadas. Ao final da coleta de dados e análise das informações foi possível constatar indícios da existência de distinção entre os arranjos institucionais de produção de fornecimento entre regiões tradicionais e não tradicionais de cultivo de cana-de-açúcar, o que diferencia os tipos de contratos entre empresas processadoras em diferentes regiões. No caso da empresa processadora localizada em região não tradicional, verificaram-se dificuldades para esta conseguir produtores agrícolas dispostos a realizarem contratos de fornecimento. No outro estudo com empresa processadora localizada em região tradicional no cultivo de cana foram encontrados casos de fornecedores que mantêm uma relação estável de longa duração através de acordos orais baseados na reputação criada ao longo de décadas de transações. As conclusões expostas ao final do estudo demonstram a importância do aprofundamento dos estudos envolvendo os arranjos institucionais de produção adotados por empresas em diferentes ambientes institucionais.
This work analyzes the institutional framework that mediates market transactions between suppliers (plants) and processing firms (distilleries) within South Central Brazils sugar and alcohol agroindustry. To that end, a comparison is made between institutional production arrangements in traditional and non-traditional sugar cane farming regions. The theoretical background of this investigation is based on the New Institutional Economics, particularly focused on Transaction Cost Economics. The methodology adopted is a departure from the Holistic Approach proposed by Bogetoft and Olesen. In-depth, semi-structured interviews were conducted with producers representing institutions in the sugar and alcohol sector, as well as two case studies on processing firms. Due to the historical development of sugar agriculture, the processing firms and the seven suppliers organizations interviewed are located in different regions. Data collection and information analysis pointed to the existence of different contracts deriving from different institutional arrangements between them. Whereas agricultural producers supplying processing firms in non-traditional regions were observed to be unwilling to sign contracts, those located in traditional ones were found to have stable, long-term relationships governed by verbal contracts based on reputation built along decades of transactions. Conclusions demonstrate the importance of deepening the studies involving institutional arrangements adopted by companies located in different institutional settings.
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Yamada, Mamoru Carlos. "Especificação de experimentos, modelos e interfaces padrões para o apoio ao planejamento da produção no setor sucroalcooleiro, via simulação." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/18/18135/tde-10022017-160258/.

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Este trabalho propõe a especificação e a criação de experimentos, modelos e interfaces padrões para o apoio ao processo de planejamento da produção de um sistema produtivo sucroalcooleiro, via simulação. Os modelos abrangem os setores agrícola e industrial das usinas sucroalcooleiras, da colheita da matéria-prima até a fabricação do açúcar e do álcool. A modelagem do sistema, utilizando softwares comerciais de simulação com flexibilidade de recursos para customização, visa a geração de um ambiente de simulação para análises de desempenho e sensibilidade. Os modelos padrões que compõem este ambiente de simulação permitem que sejam realizadas simulações em 3 diferentes escopos, desde a usina, passando pelos setores agrícola e industrial, e chegando ao nível dos processos de corte/carregamento, recepção de matéria-prima, extração, tratamento de caldo, fabricação de açúcar, fabricação de álcool e geração de vapor. A interação do usuário com o ambiente, por meio de interfaces amigáveis, tem como função fornecer ao planejador uma opção de ferramenta de trabalho simples e de fácil aplicação, que possibilita a obtenção de informações úteis sobre o comportamento e das inter-relações entre as principais variáveis que influenciam o desempenho do sistema, permitindo a escolha das opções mais adequadas na busca de melhorias.
This work proposes the specification and generation of standard experiments, models and interfaces for supporting to the process of production planning in the sugar cane industry, through simulation. Models embrace the agricultural and industrial sections of sugar cane plants, since the cane harvesting until the sugar and alcohol production. The system modelling, using commercial simulation softwares with flexibility of customization resources, seeks the generation of a simulation environment for performance and sensibility analyses. Standard models that compose this simulation environment allow simulations to be accomplished in 3 different scopes, from the plant, passing by the agricultural and industrial sections, and arriving at the level of the processes: cutting/loading, raw material reception, extraction, juice treatment, sugar production, alcohol production and stream generation. The user\'s interaction with the simulation environment through friendly interfaces, has the function of supplying the planner with an ease-to-use tool option, that makes possible the obtaining of useful information about the behavior and the interrelations among the principal variables that influence the system performance, allowing the choice of the most appropriate options in the search of improvements.
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Carmo, Inês Miguel Troles Duarte do. "Food waste valorization through the production of polyhydroxyalkanoates by mixed microbial cultures." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10454.

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Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica
Polyhydroxyalkanoates (PHAs) are polyesters of hydroxyl fatty acids, which are accumulated in microbial cells as carbon/energy reserves. PHAs are bio-based and biodegradable and display a wide range of thermoplastic properties, being a promising alternative to conventional plastics. Presently, industrial PHA production was primarily based on pure microbial cultures. Although this process has high PHA production efficiency, it presents high costs associated with the use of chemically-defined feedstocks, and to the need for sterility. An attractive feature of mixed microbial cultures (MMCs) PHAs production is the ability to use waste/surplus feedstocks. Many industrial wastes are seasonally produced making it necessary find the best method of utilization of this feedstock on PHA production process. Two different approaches might be taken account: (1) stock of industrial wastes during their production for their use throughout the year. However, the high fermentability of these agro-industrial wastes makes them susceptible to degradation during storage period; (2) the use of different feedstocks over the year according its availability. It is thus important to study MMC’s response to different feedstocks. The aim of this work is study how MMC PHA production process is affected by a feedstock shift, using cheese whey (CW) and sugar cane molasses (SCM) as model feedstocks. The use of waste based feedstock by MMCs requires a previous conversion of sugars to organic acids (OAs), which is achieved through anaerobic fermentation. In this study, a three-stage MMC PHA process was used, comprising: (1) anaerobic fermentation of surplus feedstocks to produce OAs in a membrane bioreactor (AnMBR); (2) PHA accumulating culture selection in a sequencing batch reactor (SBR) under feast and famine conditions using fermented feedstocks; and (3) PHA production using the selected cultures and the OAs produced in the earlier stages. Initially the effect of both feedstocks (CW and, SCM) in the acidogenic fermentation (stage 1) was assessed. Firstly, the AnMBR was operated under steady state with CW. When the feedstock was changed to SCM an adaption period of about 10 to 15 days was observed. When SCM was replaced by CW a faster adaptation response, approximately 7 days, was observed. The AnMBR reached similar OAs profiles in both phases when CW was fed (% g-COD HAA/g-COD OAs): 65% acetate, 10% propionate, 22% butyrate, 2% valerate, and 1% lactate. These results demonstrate that the system’s performance is reproducible. On the other hand, the anaerobic fermentation of a different feedstock, SCM, resulted in a different OAs profile (%g-COD HAA/g-COD OAs): 24% acetate, 38% propionate, 19% butyrate, and 19% valerate. In a second phase, different fermented feedstocks were used in the selection of PHA-storing organisms under a feast and famine regime in a SBR (stage 2). Initially the SBR was fed with a synthetic OAs solution; then fermented SCM (fSCM) and fermented CW (fCW) were subsequently fed as they were produced in the AnMBR. The adaption of the MMC to fSCM was faster than the adaptation to fCW. Whenever steady state was reached, PHA accumulation tests were performed using the enriched MMC fed with the corresponding feedstock (stage 3), namely synthetic OAs solution, fSCM, and fCW. Storage yields of 0.74, 0.49, and 0.73 C-mol PHA/ C-mol OAs were obtained with synthetic OAs solution, fermented molasses, and fermented CW, respectively. The culture reached a maximum PHA content of 60%, 56% and 65%, when feedstock fed were synthetic OAs solution, fSCM and fCW, respectively. A direct relation between the used feedstock and the polymers composition was observed, which was related with the different OAs profile. Even though, the shift of complex feedstock in three-stage MMC PHA process is still at a very early stage of development, this work illustrates the advantage of favoring the selection of cultures with the capacity to adapt its metabolism to different feedstocks. This will offer the possibility of using numerous substrates and improving strategies to optimize acidogenic fermentation, culture selection and polymer production.
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Books on the topic "Production of sugar cane"

1

Solomon, S. Cane sugar: Production management. Lucknow, U.P., India: International Book Distributing Co., 2000.

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Blume, Helmut. Geography of sugar cane: Environmental, structural and economic aspects of cane sugar production. Berlin: Albert Bartens, 1985.

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Geography of sugar cane: Environmental, structural and economical aspects of cane sugar production. Berlin: A. Bartens, 1985.

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Griggs, P. D. Global industry, local innovation: The history of cane sugar production in Australia, 1820-1995. Bern: Peter Lang, 2011.

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Paul, Bailey. Sugar cane. London: Bloomsbury, 1993.

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Paul, Bailey. Sugar cane. Harmondsworth: Penguin, 1994.

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Tate & Lyle Sugars. Sugar from sugar cane. Bromley: Tate & Lyle Sugars, 1991.

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Baranowski, A. Sugar cane in Ghana. [Accra: Published for the Crops Research Institute by Ghana Universities Press, 1986.

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Small, Charles S. Philippine sugar cane railroads. Honolulu, Hawaii: C.S. Small, 1990.

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Meade, George P. Cane sugar handbook: A manual for cane sugar manufacturers and their chemists. New York: Wiley, 1985.

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Book chapters on the topic "Production of sugar cane"

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Bakker, H. "Sugar Cane Production." In Sugar Cane Cultivation and Management, 137–66. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_12.

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Bakker, H. "Sugar Cane Production Technology." In Sugar Cane Cultivation and Management, 167–218. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4725-9_13.

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Mallorie, Edward. "6. Economic viability of small-scale sugar production in Kenya." In Cane Sugar, 84–93. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.006.

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Goodwin, Rodney. "3. The world sugar market; The structure of world production and consumption." In Cane Sugar, 35–50. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.003.

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Lone, Haleem. "10. The sugar industry in developing countries : Import substitution, government policy and scale of production." In Cane Sugar, 149–68. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.010.

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Tribe, Michael. "4. Scale considerations in sugar production planning; New cane extraction technology for small-scale factories; Realizing scale economies." In Cane Sugar, 51–68. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.004.

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Mlaki, W. A. "12. The future of small-scale sugar processing in Tanzania; Incentives for increased cane production: Critical policy considerations for Kenya’s sugar industry." In Cane Sugar, 174–80. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1989. http://dx.doi.org/10.3362/9781780444635.012.

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Herrera, Selena, and John Wilkinson. "Sugar-Cane Bioelectricity in Brazil: Reinforcing the Meta-Discourses of Bioeconomy and Energy Transition." In Bioeconomy and Global Inequalities, 151–71. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68944-5_8.

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AbstractThis article analyses the contribution of sugar-cane bioelectricity to the distribution and diversification of power generation in Brazil. A transition is currently underway towards an energy mix characterized by natural gas and new renewable energy sources, mainly wind and solar. Energy security and industrial development priorities have created political and economic challenges for bioelectricity governance. However, meta-discourses of energy transition and bioeconomy are giving rise to selection pressures that are promoting institutional changes towards an expansion of the ethanol market. By using the multi-level perspective of transitions, this paper concludes that, given the technology in use for bioelectricity production, the critical financial state of the sugar-cane industry and the current priorities of the electricity marketing model, sugar-cane bioelectricity, which has a key role to play in the energy matrix, remains uncompetitive and dependent on specific public policies to support its expansion.
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Dominguez, Jose M., Cheng S. Gong, and George T. Tsao. "Pretreatment of Sugar Cane Bagasse Hemicellulose Hydrolysate for Xylitol Production by Yeast." In Seventeenth Symposium on Biotechnology for Fuels and Chemicals, 49–56. Totowa, NJ: Humana Press, 1996. http://dx.doi.org/10.1007/978-1-4612-0223-3_5.

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Silva, Silvio S., João D. Ribeiro, Maria G. A. Felipe, and Michelle Vitolo. "Maximizing the Xylitol Production from Sugar Cane Bagasse Hydrolysate by Controlling the Aeration Rate." In Biotechnology for Fuels and Chemicals, 557–64. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4612-2312-2_47.

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Conference papers on the topic "Production of sugar cane"

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Modesto, Marcelo, Silvia A. Nebra, and Roger J. Zemp. "Improving the Ethanol Production From Sugar Cane Biomass." In ASME 8th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2006. http://dx.doi.org/10.1115/esda2006-95685.

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The sugar and ethanol production is one of the most important economical activities in Brazil, mainly due to its efficiency and competitively. The alcohol production is made through the following steps: juice extraction, purification, fermentation and distillation. The process begins with the sugar cane juice extraction, usually made in mills, where the juice is extracted by compression of the sugar cane between great pronged cylinders. The extracted juice goes to purification and fermentation operations where it is converted in an ethanol/water mixture called wine, after, it is heated in a heat exchanger and through a distillation operation, as a sub product in the process, hydrated ethanol is finally obtained. Each step of this process consumes electric and thermal energy that coming from a cogeneration system whose fuel is the own sugar cane bagasse, obtained as a sub product, in the extraction operation., Energy and exergy balances along the process were performed, the exergy of water/sucrose and water/ethanol solutions were carefully calculated considering that them are non ideal solutions. The exergetic cost methodology was applied as a tool to suggest modifications to improving the use of energy in ethanol, electrical energy and bagasse production.
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Lopez, Luiz Antonio Negro Martin, Daniel Kao Sun Ting, and Alfredo Jose´ Alvim de Castro. "Steam Ejector Used as a Substitute for Cooling Tower in the Ethanol Production Process." In ASME 2009 Heat Transfer Summer Conference collocated with the InterPACK09 and 3rd Energy Sustainability Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/ht2009-88641.

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Nowadays petroleum dependency in transportation is widely discussed all over the world. Atmospheric pollution and global warming are deleterious consequences of gasoline consumption. Ethanol is a natural substitute fuel that has been increasingly used. One of the most important raw materials used for ethanol production is the sugar cane. The exothermic fermentation reaction of the sugar cane juice in the ethanol production process requires a rigorous temperature control. This control is usually made by using cooling water from cooling towers. The heat released from cooling towers not only has an economical cost as well as it contributes to the global heating. Steam ejectors can substitute cooling towers thus improving the ethanol production plant efficiency and reducing world heating. Furthermore, steam ejectors are smaller, cheaper and are very simple equipment when compared with cooling towers. Furthermore, its use provides an improved thermal efficiency of the production plant resulting in the reduction of the global warming effects. In this work the use of steam ejector is proposed for the fermentation cooling of a typical Brazilian sugar and ethanol production plant. The steam which feeds the steam ejector is obtained from the plant utilities and the low temperature obtained from steam expansion within the ejector is used for sugar cane fermentation process cooling. The steam ejector discharge heat is recovered as it is used to sugar and ethanol production process heating. The sugar and ethanol production plant overall energy fluxes either using cooling towers as well as using steam ejectors are presented and the results are compared and discussed.
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Treedet, Wasakron, and Ratchaphon Suntivarakorn. "Sugar Cane Trash Pyrolysis for Bio-oil Production in a Fluidized Bed Reactor." In World Renewable Energy Congress – Sweden, 8–13 May, 2011, Linköping, Sweden. Linköping University Electronic Press, 2011. http://dx.doi.org/10.3384/ecp11057140.

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Az-zahra, Wilza Fithri, N. Nurlina Harahap, S. Haidar Putra, and M. Zulham Efendi Sinaga. "Production of Bioethanol Gel from Sugar Cane Waste with Carbopol as Alternative Fuel." In International Conference on Chemical Science and Technology Innovation. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008857501240129.

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Pina, Eduardo Antonio, and Marcelo Modesto. "Proposals to Maximize Electricity Generation From Sugar Cane in Brazil." In ASME 2014 12th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/esda2014-20132.

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Brazil’s sugarcane industry has been characterized by low efficiency in energy production as it consumes large amounts of bagasse as fuel in its cogeneration system, considering its low price and abundance. The possibility of selling surplus electricity to the grid has motivated investments in improvements, such as reduction of steam demand by means of process thermal integration and double distillation systems, and employment of condensing instead of back pressure steam turbines. Four different cogeneration systems were analyzed in this work: two traditional Rankine Cycles, the first presenting back pressure steam turbine and the second featuring condensing steam turbine configuration; a BIGCC (Biomass Gasification Combined Cycle) and an altered model of the BIGCC, comprised by an extra gas turbine set operating with ethanol. Thermoeconomic analyses determining exergy based costs of electricity and ethanol for all cases were carried out. The main objective of this work is to assess the proposal to maximize electricity production from the sugarcane industry in Brazil.
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Barrett, David S. O. "Cogeneration Using Bagasse and Fuelwood in the Jamaican Sugar Cane Industry." In ASME 2004 International Solar Energy Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/isec2004-65187.

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The efficient application of biomass cogeneration, to produce heat and electrical energy for internal processing and non-process demands for 85% of the year, and the production of surplus electricity for exportation to the grid, is the natural trajectory for the Jamaican sugar cane industry. The case study, Frome Sugar Company Ltd., (59,430 tonnes sugar/yr.), has among other environmental benefits, potential avoided fuel costs of US $1.15 billion, sequestering 480,617 tons of carbon with a potential for US$2.4 million in revenue from joint partnering in a Clean Development Mechanism over a 15 year period. Through a US$22.26 million capital investment at 14% interest, and concomitant upgrade of process equipment, overall factory efficiencies can be greatly improved and these benefits obtained. The production of fuelwood from company plantations at US$8.90/ton can facilitate a unit cost of energy (UCE) of US$0.04/kWh, annual income of US$11.37 million and internal rate of return (IRR) of 11.3%. An equal generation capacity using fuel oil to meet surplus generation requirements would cost US$7.95 million in capital costs, UCE of US$0.04/kWh and IRR of 23%. However, legal, market and policy barriers must be removed as an incentive to activate sustainable national environmental, social and economic benefits.
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Kazuhito SAKAI and Anshun YOSHINAGA. "Estimation of CO2 Emission from Sugar cane production in Okinawa by the Life Cycle Assessment." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20771.

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Irrazabal Bohorquez, Washington Orlando, and Joa˜o Roberto Barbosa. "Functional Analysis and Exergoeconomic Evaluation for the Combined Production of Electromechanical Power and Useful Heat of a Cogeneration Power Plant." In ASME 2011 Turbo Expo: Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-45055.

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In the Ecuadorian electrical market, several sugar plants, which significantly participate in the local electricity market, are producing their own energy and commercializing the surplus to the electrical market. This study evaluates the integral use of the sugar cane bagasse for productive process on a Cogeneration Power Plant in an Ecuadorian Sugar Company [8]. The electrical generation based on biomass requires a great initial investment. The cost is around US$ 800/kW installed, twice the US$ 400/kW initial investment of conventional thermoelectric power plant and almost equal to the US$ 1,000/kW initial cost of hydroelectric power plant [5]. A thermoeconomic study was carried out on the production of electricity and the sales of the surplus of 27 MWe average produced by the power plant. An operational analysis was made using instantaneous values from the estimated curves of demand and generation of electricity. From the results, it was concluded that the generated electricity costs are 0.0443 US$/kWh, while the costs of the electricity from Fossil Power Plants (burning fuel oil, diesel fuel and natural gas) are in the range 0.03–0.15 US$/kWh and from Hydroelectric Plants are about 0.02 US$/kWh. Cogeneration power plants burning sugar cane bagasse could contribute to the mitigation of climatic change. This specific case study shows the reduction of the prospective emissions of greenhouse gases, around 55,188 ton of CO2 equivalent yearly for this cogeneration power plant.
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Megawati, M., Astrilia Damayanti, Radenrara D. A. Putri, Dian Widiyaningsih, and Ragil Budiarto. "Optimization based on kinetic of dilute-acid hydrolysis of sugar cane bagasse in bio-ethanol production." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140896.

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Breitenbach, Joseane O., Tiago S. Renck, Pedro M. Moraes, Carlos E. Fortis Kwietniewski, Telmo R. Strohaecker, Gutemberg S. Pimenta, and Ilson Palmieri Baptista. "Evaluation of Stress Corrosion Cracking Susceptibility of the API 5L X70 Steel in Corn and Sugar Cane Ethanol Environments." In ASME 2015 34th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/omae2015-42184.

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The interest in renewable and cleaner fuels has stimulated ethanol production in the last decades. Some of the drivers for that ever increasing production were the Brazilian Alcohol Program, Kyoto Protocol and the replacement in USA of the octane booster MBTE (methyl-tert-buthyl ether) for ethanol. The world’s largest producers of ethanol are The United States of America and Brazil, where the main sources are corn and sugar cane, respectively. Production flow via pipeline is the safest and most cost effective way to connect the producers, usually spread across the country, to the distribution terminals. However, in USA there are evidences that ethanol may have caused stress corrosion cracking (SCC) in pipelines and also in storage tanks. Controversially, in Brazil ethanol has been transported and stored since the 1970’s without any indication of SCC. The aim of this work is to evaluate the susceptibility of the steel API 5L X70 [1] to SCC in different ethanol (corn and sugar cane) using slow strain rate testing (SSRT). These tests were carried out on notched specimens according to NACE TM 0111 [2]. The SSRT results carried out in corn ethanol have shown a considerable reduction of plastic elongation and a mixed fracture micromechanism of quasi-cleavage and intergranular facets clearly indicating a susceptibility of the API 5L X70 steel to SCC. The SSRT also demonstrated that the carbon steel tested here is completely immune to SCC in sugar cane ethanol.
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Reports on the topic "Production of sugar cane"

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Dr. Donal F. Day. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE. Office of Scientific and Technical Information (OSTI), January 2009. http://dx.doi.org/10.2172/946610.

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Tanjore, Deepti. Developing an Efficient Cyanobacterial Sugar Production System. Office of Scientific and Technical Information (OSTI), April 2020. http://dx.doi.org/10.2172/1616275.

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McMullin, Tom. Production of High Performance Lubricants from Cellulosic Sugar. Office of Scientific and Technical Information (OSTI), March 2018. http://dx.doi.org/10.2172/1430702.

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Garrett, Peter W., and Raymond E. Graber. Sugar maple seed production in northern New Hampshire. St. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Research Station, 1995. http://dx.doi.org/10.2737/ne-rp-697.

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Donal F. Day. Sugar-Based Ethanol Biorefinery: Ethanol, Succinic Acid and By-Product Production. Office of Scientific and Technical Information (OSTI), March 2009. http://dx.doi.org/10.2172/950487.

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Smit, A. B., R. A. Jongeneel, H. Prins, J. H. Jager, and W. H. G. J. Hennen. Impact of coupled EU support for sugar beet growing: more production, lower prices. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/430039.

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Egorova, M. I., L. N. Puzanova, and L. Iu Smirnova. Traceability as a tool for managing production processes of technologically adequate sugar beet. ФГБОУ ВО Курская ГСХА, 2018. http://dx.doi.org/10.18411/issn1997-0749.

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Engineering the production of sugar alcohols in transgenic plants: Extending the limits of photosynthesis. Final technical report. Office of Scientific and Technical Information (OSTI), March 1997. http://dx.doi.org/10.2172/481536.

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