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Journal articles on the topic 'Production of sugar cane'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Vidra, Aladár, András József Tóth, and Áron Németh. "Lactic acid production from cane molasses." Waste Treatment and Recovery 2, no. 1 (December 20, 2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.

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Abstract Molasses, a by-product of the sugar manufacturing process, generally comprises approximately 50% (w/w) of total sugars, but it is currently used primarily [1] as an animal feed and as a raw material in alcohol production. Currently, the sugar production is more than 160 million tones worldwide. Its byproduct molasses contain heavy metals which have growthinhibitory effect. The main sugar content in molasses is sucrose which often need to be hydrolyzed to glucose and fructose especially for utilization by Lactobacillus species. Lactobacillus species can convert sugar content to lactic acid with great efficiency, which is a valuable chemical. Lactic acid production from sugar molasses using batch fermentations with Lactobacillus casei and Lactobacillus sp. MKT878 were investigated in this study. Results showed, that both examined Lactobacillus species could grow on molasses despite the heavy metals inhibitory effects. The conversion of sugar content to lactic acid was successful with yield between 55-80 g/g.

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2

Galloway, J. H., and Helmut Blume. "Geography of Sugar Cane; Environmental, Structural and Economic Aspects of Cane Sugar Production." Economic Geography 62, no. 3 (July 1986): 280. http://dx.doi.org/10.2307/144017.

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3

Chardon, Roland, and Helmut Blume. "Geography of Sugar Cane: Environmental, Structural and Economic Aspects of Cane Sugar Production." Geographical Review 76, no. 2 (April 1986): 218. http://dx.doi.org/10.2307/214631.

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4

Lee, Sang-Un. "Maximum Sugar Loss Lot First Production Algorithm for Cane Sugar Production Problem." Journal of the Korea Society of Computer and Information 19, no. 12 (December 31, 2014): 171–75. http://dx.doi.org/10.9708/jksci.2014.19.12.171.

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5

Jones, Terry-Ann. "Challenges of Sugar Cane Production in Brazil." International Journal of Environmental Sustainability 11, no. 1 (2015): 13–20. http://dx.doi.org/10.18848/2325-1077/cgp/v11i01/55118.

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6

Ramjeawon, T. "Cleaner production in Mauritian cane-sugar factories." Journal of Cleaner Production 8, no. 6 (December 2000): 503–10. http://dx.doi.org/10.1016/s0959-6526(00)00020-2.

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7

Klibansky, M. M., M. Mansur, I. Gutierrez, and L. González. "Production ofPleurotus ostreatusmushrooms on sugar cane agrowastes." Acta Biotechnologica 13, no. 1 (1993): 71–78. http://dx.doi.org/10.1002/abio.370130115.

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8

Andrade, Marcela Freitas, and Jorge Luiz Colodette. "Dissolving pulp production from sugar cane bagasse." Industrial Crops and Products 52 (January 2014): 58–64. http://dx.doi.org/10.1016/j.indcrop.2013.09.041.

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9

Malik, S. J., and Srinivas Kasulla. "BIOGAS PRODUCTION FROM SUGAR CANE PRESS MUD AND SUGAR CANE BAGASSE BY ANAEROBIC CO-DIGESTION." International Journal of Engineering Applied Sciences and Technology 5, no. 7 (November 1, 2020): 194–97. http://dx.doi.org/10.33564/ijeast.2020.v05i07.030.

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10

WAHYUNI, WAHYUNI, ARI SUSILOWATI, and RATNA SETYANINGSIH. "Optimation xilitol production with variation of sugar cane bagasse hemicellulose hydrolysate concentration by Candida tropicalis." Biofarmasi Journal of Natural Product Biochemistry 2, no. 1 (February 2, 2004): 29–34. http://dx.doi.org/10.13057/biofar/f020105.

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The aims of this research were to study the growth of C. tropicalis, the optimation of xilitol production and the efficiency of xilitol production by varying the concentration of sugar cane bagasse hemicellulose hydrolysate. The frame work of this research was bioconversion xilosa into xilitol by C. tropicalis influenced substrate concentration in production medium. By using different sugar cane bagasse hemicellulose hydrolysate concentration could be known the optimum sugar cane bagasse hemicellulose hydrolysate concentration on xilitol production by introducing C. tropicalis. The methods used in this experiment were as follow: sugar cane bagasse was hydrolyzed by H2SO4 0.035 M in autoclave at 121ï‚°C, 2 atm for 20 minutes. The liquid fraction was concentrated at 50ï‚°C using rotary evaporator. The hydrolysate was neutralized with Ca(OH)2 to a pH of 10 and then removed by centrifugation at 2000 rpm for 20 minutes. The hydrolysate was added with H2SO4 to a pH 6.5 and then removed by centrifugation at 2000 rpm for 20 minutes and sterilized by autoclaving at 121ï‚°C for 15 minutes. Sugar cane bagasse hemicellulose hydrolysate concentration was variated from 10%, 20%, and 30% and used as substrate in production medium. Bioconversion process by C. tropicalis lasted for 4 days. Parameters used in this experiment were biomass of C. tropicalis measured by hemacytometer, xilosa and xilitol concentration in the sugar cane bagasse hemicellulose hydrolysate and production medium was analyzed by High Performance Liquid Chromatographic (HPLC). The results showed that: the growth of C. tropicalis lasted for 4 days of cultivation increased in every variation of sugar cane hemicellulose hydrolysate concentration. The optimum xilitol production founded in production medium contained 20% sugar cane bagasse hemicellulose hydrolysate in the third days cultivation with xilitol production 10.258 g/l, yield 0.22 g/g and biomass of C. tropicalis 2.9 x 108 cell/ml; The optimum efficiency of xilitol production from sugar cane bagasse hemicellulose hydrolysate by C. tropicalis was 24.21% in 20% sugar cane bagasse hemicellulose hydrolysate in the third days cultivation.

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11

Malik, Zulfqar Waseem, and Zia Ul Hussnain. "RESPONSE OF SUGARCANE ON AGRO CLIMATIC CONDITIONS AND DROUGHT WITH MITIGATION STRATEGIES." Pakistan Sugar Journal 35, no. 2 (August 17, 2020): 7. http://dx.doi.org/10.35380/sugar.035.02.0159.

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Climatic changes are the main concerns of varying crop yields nowadays. The world has reached where it will start a journey towards deterioration. Sustainable production will ensure food security in days to come. Sugarcane is considered a major crop for sugar as well as bio-fuel production in the world. Environmental changes have severely affected the cane production worldwide especially in the developing countries because of relatively low adaptive capacity, high vulnerability to natural hazards, poor forecasting systems and mitigating strategies. The changing rainfall patterns (Monsoon season) during July to September due to climate change may result in water stress induced by drought although harvesting efficiency is expected to increase. These studies also expound on the mitigation and adaptation strategies that can be employed in the sugarcane industry as a way of reducing losses in sugarcane production. This will also help to know how cane production is affected due to extreme environmental changes in Pakistan.

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12

Kang, Shimin, Jinxia Fu, Naifu Zhou, Ribo Liu, Zhezhe Peng, and Yongjun Xu. "Concentrated Levulinic Acid Production from Sugar Cane Molasses." Energy & Fuels 32, no. 3 (January 30, 2018): 3526–31. http://dx.doi.org/10.1021/acs.energyfuels.7b03987.

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13

Doorasamy, Mishelle, and Bruce Rhodes. "South African Sucrose Quality in Sugar: Determinants and its Empirical Implications." Journal of Economics and Behavioral Studies 9, no. 5(J) (October 20, 2017): 106–21. http://dx.doi.org/10.22610/jebs.v9i5(j).1913.

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The study investigates which factors determine sucrose quality in the South African sugar cane production process. Though South Africa is the 8th largest producer of sugar cane in the world and the highest in Africa, a decline has been observed in the production of high quality sugar in the country. The study adopts the Auto Regressive Distributive Lags (ARDL) technique to analyze sugar cane production time series data from 1980 to 2016 in South Africa. Ten variables were tested, including Average Temperature, Stalk growth, Evaporation, and Soil Water Content (100mm). Our findings revealed that on both the short and long run, some of the variables investigated have the tendency of increasing sucrose level in sugar cane while an increase in other variables would decrease sucrose level altogether. However, the impact of Soil Water Content (100mm) appears not to be statistically significant on sucrose production in our regression model in the short and long run. Of special interest are Stalk growth (Reference sugar cane) and average temperature, as their values are more significantly germane as regards the quantity of sucrose obtained during sugar cane processing in South Africa.

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14

Doorasamy, Mishelle, and Bruce Rhodes. "South African Sucrose Quality in Sugar: Determinants and its Empirical Implications." Journal of Economics and Behavioral Studies 9, no. 5 (October 20, 2017): 106. http://dx.doi.org/10.22610/jebs.v9i5.1913.

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The study investigates which factors determine sucrose quality in the South African sugar cane production process. Though South Africa is the 8th largest producer of sugar cane in the world and the highest in Africa, a decline has been observed in the production of high quality sugar in the country. The study adopts the Auto Regressive Distributive Lags (ARDL) technique to analyze sugar cane production time series data from 1980 to 2016 in South Africa. Ten variables were tested, including Average Temperature, Stalk growth, Evaporation, and Soil Water Content (100mm). Our findings revealed that on both the short and long run, some of the variables investigated have the tendency of increasing sucrose level in sugar cane while an increase in other variables would decrease sucrose level altogether. However, the impact of Soil Water Content (100mm) appears not to be statistically significant on sucrose production in our regression model in the short and long run. Of special interest are Stalk growth (Reference sugar cane) and average temperature, as their values are more significantly germane as regards the quantity of sucrose obtained during sugar cane processing in South Africa.

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15

Moraes, João C. B., José L. P. Melges, Jorge L. Akasaki, Mauro M. Tashima, Lourdes Soriano, José Monzó, María V. Borrachero, and Jordi Payá. "Pozzolanic Reactivity Studies on a Biomass-Derived Waste from Sugar Cane Production: Sugar Cane Straw Ash (SCSA)." ACS Sustainable Chemistry & Engineering 4, no. 8 (July 14, 2016): 4273–79. http://dx.doi.org/10.1021/acssuschemeng.6b00770.

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16

Kim, Misook, and Donal F. Day. "Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills." Journal of Industrial Microbiology & Biotechnology 38, no. 7 (August 29, 2010): 803–7. http://dx.doi.org/10.1007/s10295-010-0812-8.

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17

SRIKAEO, Khongsak, Janya SANGKHIAW, and Wirot LIKITTRAKULWONG. "Productions and Functional Properties of Palm Sugars." Walailak Journal of Science and Technology (WJST) 16, no. 11 (August 28, 2018): 897–907. http://dx.doi.org/10.48048/wjst.2019.5323.

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Sugar profile, antioxidant properties, DNA damages, and in vitro predicted glycaemic index (pGI) of palm sugars (syrup and powder) were investigated in comparison with refined cane sugar. It was found that palm sugars exhibited better nutritional qualities than refined cane sugars. Palm sugars in both syrup and powder forms showed similar results, except in some properties. They contained a high content of fructose and glucose. They also exhibited better antioxidant properties, as evidenced by the high content of phenolic compounds and flavonoids. This contributed to their great antioxidant activities when assessed by DPPH radical scavenging activity and FRAP assay. The addition of palm sugar extracts to the reaction mixture effectively protected against DNA damage. For pGI, the mixture of corn starch and palm sugars showed slow digestion rate and, consequently, lower pGI values than those of refined cane sugars. Nutritional and functional properties of palm sugars were thought to be influenced by their retained phytonutrients, as they were processed under mild conditions.

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18

Ortmann, G. F. "Effects of ethanol production from sugar‐cane with a free sugar market." Development Southern Africa 4, no. 2 (May 1987): 242–49. http://dx.doi.org/10.1080/03768358708439314.

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19

Khan, Mohammad Sarfaraz. "UTILIZING MODERN / UPDATED ENERGY SAVING TECHNIQUES TO EXPLOIT BY PRODUCTS FOR BETTER ECONOMY OF SUGAR INDUSTRY." Pakistan Sugar Journal 34, no. 3 (January 8, 2020): 04–11. http://dx.doi.org/10.35380/sugar.034.03.0146.

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The term Sugar cane byproduct comprises primarily on bagasse, Molasses & Press mud. However, their contribution would be more or less 30, 5 & 3 % on cane respectively. While, cumulative reflection remains 37– 38%. Principally, byproducts contribute to curtail cost of production to measurable & even survival extent. Amongst all, bagasse due to their 30% larger share has greater opportunity is utilized as prime byproduct to reduce cost with energy efficiency. By & large, bagasse itself utilize to generate power production on cheapest cost as compared to other sources of fuel. Currently, country – wide sugar industry, utilized bagasse to generate power @ 10 - 12 KG/KWH for self-generation. However, Cogeneration can reduce its consumption to 5 KG/KWH which is tremendous opportunity for sugar industry to make it proficient (Its Cogen mode steam consumption of extraction – condensing turbines having parameters 110 bar/ 540 Celsius with power output of 31.2 MW consumed steam at 5 Kg/KWH) With latest techniques steam consumption can be reduced from conventional 50 to 36 – 42% on cane. In order to focus potential opportunities to save bagasse or energy, five distinct areas i.e. a) Mill house Electrification, b) Installation of FFE with integrated vapor distribution, c) capacity utilization, d) Milling equipment & finally e) Plant automation significantly contributes towards optimization with justified pay back.

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20

Suripto, Machfud, M. Romli, and AHY Rosidi. "Risk Analysis and Mitigation Strategy for Sugar Cane Production Processes (Case Study: X Sugar Cane Factory – West Java)." IOP Conference Series: Earth and Environmental Science 209 (December 19, 2018): 012042. http://dx.doi.org/10.1088/1755-1315/209/1/012042.

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21

Yu, Xiaomo, Junke Ye, Jing Hu, Xiaoping Liao, and Jianbo Gao. "Fractal Behavior in the Clarification Process of Cane Sugar Production." Mathematical Problems in Engineering 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/868313.

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Cane sugar production is an important industrial process. One of the most important steps in cane sugar production is the clarification process, which provides high-quality, concentrated sugar syrup crystal for further processing. To gain fundamental understanding of the physical and chemical processes associated with the clarification process and help design better approaches to improve the clarification of the mixed juice, we explore the fractal behavior of the variables pertinent to the clarification process. We show that the major variables in this key process all show persistent long-range correlations, for time scales up to at least a few days. Persistent long-range correlations amount to unilateral deviations from a preset target. This means that when the process is in a desired mode such that the target variables, color of the produced sugar and its clarity degree, both satisfy preset conditions, they will remain so for a long period of time. However, adversity could happen, in the sense that when they do not satisfy the requirements, the adverse situation may last quite long. These findings have to be explicitly accounted for when designing active controlling strategies to improve the quality of the produced sugar.

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22

Chiaramonte de Castro, Bruno José, and Andre Bernardo. "EVALUATION OF CANE SUGAR PRODUCTION USING MULTIVARIATE STATISTICAL METHODS." Journal of Engineering and Exact Sciences 5, no. 3 (June 28, 2019): 0228–37. http://dx.doi.org/10.18540/jcecvl5iss3pp0228-0237.

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23

Terán Hilares, Ruly, Mateus Pereira Swerts, Muhammad Ajaz Ahmed, Lucas Ramos, Silvio Silvério da Silva, and Júlio César Santos. "Organosolv Pretreatment of Sugar Cane Bagasse for Bioethanol Production." Industrial & Engineering Chemistry Research 56, no. 14 (March 29, 2017): 3833–38. http://dx.doi.org/10.1021/acs.iecr.7b00079.

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24

Michailos, Stavros, David Parker, and Colin Webb. "Simulation Studies on Ethanol Production from Sugar Cane Residues." Industrial & Engineering Chemistry Research 55, no. 18 (March 15, 2016): 5173–79. http://dx.doi.org/10.1021/acs.iecr.5b04500.

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25

Heluane, H., M. Colombo, M. R. Hernández, M. Graells, and L. Puigjaner. "Enhancing sugar cane process performance through optimal production scheduling." Chemical Engineering and Processing: Process Intensification 46, no. 3 (March 2007): 198–209. http://dx.doi.org/10.1016/j.cep.2006.05.015.

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26

Doelle, Monica B., and Horst W. Doelle. "Ethanol production from sugar cane syrup using Zymomonas mobilis." Journal of Biotechnology 11, no. 1 (July 1989): 25–36. http://dx.doi.org/10.1016/0168-1656(89)90026-6.

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27

Apriawan, Derry Candia, Irham Irham, and Jangkung Handoyo Mulyo. "ANALISIS PRODUKSI TEBU DAN GULA DI PT. PERKEBUNAN NUSANTARA VII (PERSERO)." Agro Ekonomi 26, no. 2 (December 21, 2016): 159. http://dx.doi.org/10.22146/agroekonomi.17268.

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The study was conducted in Bungamayang District PT. Perkebunan Nusantara VII (Persero), Lampung Province. The objective of this study are: (1) to see the trend of production, productivity and input use of sugarcane and sugar production, (2) to know factors affecting production of sugarcane, (3) to identify factors affecting production of sugar, and (4) to estimate the profit of sugar and molasses. The method used was descriptive quantitative analysis. Sampling location was determined by purposively. The data used are secondary data during 30 years (1984-2013). Trend analysis, multiple linear regression (Cobb-Douglas function), and profit analysis we used in this study. The results of trend analysis show that the production of sugar, sugar productivity, and rendemen has a positive trend, while the number of labour has a negative trend. The result of regression analysis shows that increase in harvested area could increase the production of sugarcane. The result of regression analysis also shows that increase in harvested area, rendemen, and rainfalls could increase the production of sugar, post amalgamation Bungamayang District and PT. Perkebunan Nusantara VII (Persero) could give better sugar production, while the increase in the number of labour would decrease the production of sugar because the number of labour has reached the maximum level. From the results of the study show that the highest profit of sugar and molasses in Bungamayang District PT. Perkebunan Nusantara VII (Persero) is the Ratoon Cane I cropping pattern, followed by Ratoon Cane II, Ratoon Cane III, and the lowest profit obtained in Plant Cane.

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28

Minussi, Rosana Cristina, Juliana Rocha Lopes Soares-Ramos, Jorge Luiz Cavalcante Coelho, and Daison Olzany Silva. "Sugar-cane juice induces pectin lyase and polygalacturonase in Penicillium griseoroseum." Revista de Microbiologia 29, no. 4 (October 1998): 246–50. http://dx.doi.org/10.1590/s0001-37141998000400002.

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The use of other inducers as substitutes for pectin was studied aiming to reduce the production costs of pectic enzymes. The effects of sugar-cane juice on the production of pectin lyase (PL) and polygalacturonase (PG) by Penicillium griseoroseum were investigated. The fungus was cultured in a mineral medium (pH 6.3) in a rotary shaker (150 rpm) for 48 h at 25oC. Culture media were supplemented with yeast extract and sucrose or sugar-cane juice. Sugar-cane juice added singly to the medium promoted higher PL activity and mycelial dry weight when compared to pectin and the use of sugar-cane juice and yeast extract yielded levels of PG activity that were similar to those obtained with sucrose-yeast extract or pectin. The results indicated that, even at low concentrations, sugar-cane juice was capable of inducing pectin lyase and polygalacturonase with no cellulase activity in P. griseoroseum.

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29

Cordova, J., M. Nemmaoui, M. Ismaı̈li-Alaoui, A. Morin, S. Roussos, M. Raimbault, and B. Benjilali. "Lipase production by solid state fermentation of olive cake and sugar cane bagasse." Journal of Molecular Catalysis B: Enzymatic 5, no. 1-4 (September 1998): 75–78. http://dx.doi.org/10.1016/s1381-1177(98)00067-8.

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30

Li, Yan Zhou, Qing Zhou, Wei Wang, Wei He, and Lin Jun Jiang. "Optimal Design for Cutting Mechanism of the Sugarcane Planting." Applied Mechanics and Materials 271-272 (December 2012): 589–93. http://dx.doi.org/10.4028/www.scientific.net/amm.271-272.589.

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In this paper, mainly according to the selection of sugar cane seeds and the quality requirements for cutting, we design a cutting mechanism not only to cut off the sugar cane , but also can ensure the cutting sugarcane planting to achieve the agronomic requirements for sugar cane . The institution's overall ideas are as follows: first,measure different kinds of sugar cane planting in different cutting force and cutting speed in case of broken head.After preliminary analysis,gain cutting force,cutting speed ,the diameter of sugar cane ,the species of sugar cane ,cutting blade edge angle, cutting angle and cutting mode correlation.Then select the power transfer device and the working parts of the disk and blade according to the obtained data.Last design drive of belt wheel, drive shaft, bearing type, bearing cover through calculation and checking.The successful design and development of the institution of sugar cane cutting mechanism will be able to greatly reduce the labor intensity and production costs in the process of sugarcane planting.

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31

Esperancini, Maura Seiko Tsutsui, Paulo Fernando do Nascimento Afonso, Glauber José de Castro Gava, and Roberto Lyra Villas Boas. "DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO." IRRIGA 1, no. 1 (June 12, 2015): 28–39. http://dx.doi.org/10.15809/irriga.2015v1n1p28.

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DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO MAURA SEIKO TSUTSUI ESPERANCINI1; PAULO FERNANDO DO NASCIMENTO AFONSO2; GLAUBER JOSÉ DE CASTRO GAVA3 E ROBERTO LYRA VILLAS BOAS4 1Professora Doutora, Departamento de Economia e Sociologia Rural, UNESP/FCA. maura@fca.unesp.br2Doutorando em Agronomia, Energia na Agricultura, UNESP/FCA. afonso@fca.unesp.br3Pesquisador da APTA, Polo Centro-Oeste Jaú/SP. ggava@apta.sp.gov.br4Professor Doutor, Departamento de Recursos Naturais/Ciência do Solo, UNESP/FCA. rlvboas@fca.unesp.br 1 RESUMO A adubação é um importante fator para ampliar a produtividade da cana-de-açúcar, e o nitrogênio é um dos nutrientes que mais limitam a produtividade da cultura. A cana-de-açúcar no Brasil é adubada com doses entre 60 a 120 kg ha-1 de N-ureia em soqueiras, quando comparado a outros países com produtividades comparáveis, as doses de N são geralmente superiores a 120 kg ha-1 de N e, em alguns casos, atingem 200 kg ha-1 de N. A adubação tem impacto significativo na composição dos custos de produção da cultura de cana-de-açúcar. Em 2011, na região Centro-Sul do Brasil, a relação de troca, ou seja, a quantidade necessária para se adquirir uma tonelada de fertilizante, foi em média de 19,2 toneladas de cana-de-açúcar. Com 78% do nitrogênio consumido na agricultura, o Brasil desponta entre os principais importadores mundiais do nutriente. A dimensão do retorno econômico da exploração comercial da cultura da cana-de-açúcar está sustentada basicamente em três pontos: rendimento físico, custo de produção e preço da cana-de-açúcar. Portanto, estudos econômicos da aplicação de nitrogênio, têm efeito direto na rentabilidade da cultura da cana-de-açúcar. O experimento com aplicação de nitrogênio em soqueira de cana-de-açúcar via irrigação localizada por gotejamento, foi conduzido na Unidade de Pesquisa e Desenvolvimento (UPD) de Jaú/SP, da Agência Paulista de Tecnologia dos Agronegócios (APTA) Polo Centro-Oeste. Avaliou-se a segunda soqueira da cultivar SP80-3280. O experimento em condições de campo foi constituído de três doses de N na safra 2008/2009 (70, 140, 210 kg N ha-1). Para obtenção da receita líquida de R$ 6.092,56 ha-1, a produtividade econômica ótima foi de 139,9 t ha-1 de cana-de-açúcar com aplicação de 170,2 kg ha-1 de nitrogênio, na forma de ureia, aplicada via fertirrigação por gotejamento, ao longo do ciclo. Palavras-chave: Irrigação, cana-de-açúcar, produtividade ótima econômica. ESPERANCINI, M.S.T; AFONSO, P.F.N; GAVA, G.J.C, VILLAS BOAS, R.L.ECONOMICALLY OPTIMAL DOSE OF NITROGEN IN SUGAR CANE APPLIED BY DRIPPING FERTIGATION 2 ABSTRACT Fertilization is an important factor to increase yield of sugar cane, and Nitrogen is one of the nutrients which most limits crop yield. Sugar cane in Brazil has been fertilized with doses between 60 to 120 kg ha-1 N-urea in ratoons. When countries with similar productivity are compared, N doses have been generally higher than 120 kg ha-1, and in some cases, have reached 200 kg ha-1 N. Fertilization has a great impact on the composition of production costs of the sugar cane crop. In 2011, in the middle southern region of Brazil, the exchange ratio, i.e., the necessary amount to buy one ton fertilizer was an average of 19.2 ton sugar cane. With 78% Nitrogen consumed in agriculture, Brazil stands out among the world´s leading importers of the nutrient. The amount of economic returns from commercial cultivation of sugar cane is mainly based on three points: physical performance, production cost and price of sugar cane. Therefore, economic studies on nitrogen application have a direct effect on profitability of the sugar cane crop. The experiment based on nitrogen application to sugar cane ratoons using targeted irrigation by dripping was conducted at the Research and Development Unit (UPD) in Jaú city/SP, Paulista Technology Agency of Agribusiness (APTA), middle-west center. The second ratoon SP80-3280 cultivar was evaluated. The experiment under field conditions consisted of three N rates in the 2008/2009 harvest (70, 140, 210 kg N ha-1). For achieving R$ 6,092.56 ha-1 net revenue, the optimal economic productivity was 139.9 t ha-1 sugar cane, using 170.2 kg ha-1 urea-N applied by dripping fertigation. Keywords: irrigation, sugar cane, optimal economic productivity DOSE ÓTIMA ECONÔMICA DE NITROGÊNIO EM CANA-DE-AÇÚCAR APLICADA VIA FERTIRRIGAÇÃO POR GOTEJAMENTO MAURA SEIKO TSUTSUI ESPERANCINI1; PAULO FERNANDO DO NASCIMENTO AFONSO2; GLAUBER JOSÉ DE CASTRO GAVA3 E ROBERTO LYRA VILLAS BOAS4 1Professora Doutora, Departamento de Economia e Sociologia Rural, UNESP/FCA. maura@fca.unesp.br2Doutorando em Agronomia, Energia na Agricultura, UNESP/FCA. afonso@fca.unesp.br3Pesquisador da APTA, Polo Centro-Oeste Jaú/SP. ggava@apta.sp.gov.br4Professor Doutor, Departamento de Recursos Naturais/Ciência do Solo, UNESP/FCA. rlvboas@fca.unesp.br 1 RESUMO A adubação é um importante fator para ampliar a produtividade da cana-de-açúcar, e o nitrogênio é um dos nutrientes que mais limitam a produtividade da cultura. A cana-de-açúcar no Brasil é adubada com doses entre 60 a 120 kg ha-1 de N-ureia em soqueiras, quando comparado a outros países com produtividades comparáveis, as doses de N são geralmente superiores a 120 kg ha-1 de N e, em alguns casos, atingem 200 kg ha-1 de N. A adubação tem impacto significativo na composição dos custos de produção da cultura de cana-de-açúcar. Em 2011, na região Centro-Sul do Brasil, a relação de troca, ou seja, a quantidade necessária para se adquirir uma tonelada de fertilizante, foi em média de 19,2 toneladas de cana-de-açúcar. Com 78% do nitrogênio consumido na agricultura, o Brasil desponta entre os principais importadores mundiais do nutriente. A dimensão do retorno econômico da exploração comercial da cultura da cana-de-açúcar está sustentada basicamente em três pontos: rendimento físico, custo de produção e preço da cana-de-açúcar. Portanto, estudos econômicos da aplicação de nitrogênio, têm efeito direto na rentabilidade da cultura da cana-de-açúcar. O experimento com aplicação de nitrogênio em soqueira de cana-de-açúcar via irrigação localizada por gotejamento, foi conduzido na Unidade de Pesquisa e Desenvolvimento (UPD) de Jaú/SP, da Agência Paulista de Tecnologia dos Agronegócios (APTA) Polo Centro-Oeste. Avaliou-se a segunda soqueira da cultivar SP80-3280. O experimento em condições de campo foi constituído de três doses de N na safra 2008/2009 (70, 140, 210 kg N ha-1). Para obtenção da receita líquida de R$ 6.092,56 ha-1, a produtividade econômica ótima foi de 139,9 t ha-1 de cana-de-açúcar com aplicação de 170,2 kg ha-1 de nitrogênio, na forma de ureia, aplicada via fertirrigação por gotejamento, ao longo do ciclo. Palavras-chave: Irrigação, cana-de-açúcar, produtividade ótima econômica. ESPERANCINI, M.S.T; AFONSO, P.F.N; GAVA, G.J.C, VILLAS BOAS, R.L.ECONOMICALLY OPTIMAL DOSE OF NITROGEN IN SUGAR CANE APPLIED BY DRIPPING FERTIGATION 2 ABSTRACT Fertilization is an important factor to increase yield of sugar cane, and Nitrogen is one of the nutrients which most limits crop yield. Sugar cane in Brazil has been fertilized with doses between 60 to 120 kg ha-1 N-urea in ratoons. When countries with similar productivity are compared, N doses have been generally higher than 120 kg ha-1, and in some cases, have reached 200 kg ha-1 N. Fertilization has a great impact on the composition of production costs of the sugar cane crop. In 2011, in the middle southern region of Brazil, the exchange ratio, i.e., the necessary amount to buy one ton fertilizer was an average of 19.2 ton sugar cane. With 78% Nitrogen consumed in agriculture, Brazil stands out among the world´s leading importers of the nutrient. The amount of economic returns from commercial cultivation of sugar cane is mainly based on three points: physical performance, production cost and price of sugar cane. Therefore, economic studies on nitrogen application have a direct effect on profitability of the sugar cane crop. The experiment based on nitrogen application to sugar cane ratoons using targeted irrigation by dripping was conducted at the Research and Development Unit (UPD) in Jaú city/SP, Paulista Technology Agency of Agribusiness (APTA), middle-west center. The second ratoon SP80-3280 cultivar was evaluated. The experiment under field conditions consisted of three N rates in the 2008/2009 harvest (70, 140, 210 kg N ha-1). For achieving R$ 6,092.56 ha-1 net revenue, the optimal economic productivity was 139.9 t ha-1 sugar cane, using 170.2 kg ha-1 urea-N applied by dripping fertigation. Keywords: irrigation, sugar cane, optimal economic productivity

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Setyawati, Intan Kartika, and Rudi Wibowo. "EFISIENSI TEKNIS PRODUKSI USAHATANI TEBU PLANT CANE DAN TEBU RATOON CANE (Studi Kasus di PT. Perkebunan Nusantara X)." JSEP (Journal of Social and Agricultural Economics) 12, no. 1 (March 25, 2019): 80. http://dx.doi.org/10.19184/jsep.v12i1.9950.

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The decline in national sugar cane production from 2015 amounted to 2.4 million tons and in 2016 amounted to 2.2 million tons. One of the reason for the decline in sugar cane production is the proportion of Ratoon Cane (RC) which is relatively high compared to Plant Cane (PC). The objective of the study is to analyze the technical efficiency of farming between plant cane (PC) and ratoon cane (RC). The method used in sampling farmer households is purposive by considering there is no sampling frame available in the study area. Data analysis method using the stochastic frontier production function model. The results showed that the plant cane farming (PC) was more technically efficient than ratoon cane (RC) with an average value of PC sugarcane technical efficiency of 93 percent and an average sugarcane technical efficiency of RS by 89 percent.

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Del Pino, Jose Claudio, Anildo Bristoti, and Mario Pinheiro. "ELASTOMERIC COMPOSITIONS FOR THE PRODUCTION OF RUBBER ARTIFACTS USED IN SHOE MANUFACTURING AND CIVIL CONSTRUCTION." SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY 1, no. 1 (December 20, 1993): 23–28. http://dx.doi.org/10.48141/sbjchem.v1.n1.1993.28_1993.pdf.

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Sugar cane bagasse is a common byproduct of the aZaohoZ and sugar industries. In the present work, we describe the preparation of elastomeric agglomerates containing SBR [poly(styrene-butadiene)] and bagasse or kaolin as inert filler. The experimental results and a series of laboratory and field tests show that the sugar cane bagasse agglomerate can be very appropriate and useful for practical applications, especially in the manufacture of shoe soles.

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Yasser, M., Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, Marlia Rianti, and Eko Budianto. "PENGEMBANGAN PRODUK OLAHAN GULA MERAH TEBU DENGAN PEMANFAATAN EKSTRAK HERBAL DI DESA LATELLANG KABUPATEN BONE." Panrita Abdi - Jurnal Pengabdian pada Masyarakat 4, no. 1 (January 23, 2020): 42. http://dx.doi.org/10.20956/pa.v4i1.7083.

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Product Development of Cane Brown Sugar Using Herbal Extract in The Latellang Village District of BoneAbstract. The production of cane brown sugar is decreasing due to the low price of brown sugar form cane in the market. The low selling price of cane sugar is due to the quality and distinctive aroma of cane sugar which is less attractive to consumers. The community partnership program aims to provide solutions to partners while educating partners and citizens, especially for partner, on the benefits of cane brown sugar consumption compared to other as a form of food security as a form of persuasive methods to partners and citizens before the training takes place. This program is carried out in the form of counseling, training and mentoring. The training carried out was the manufacture of liquid sugar and instant sugar as a form of differentiation from cane brown sugar which can be of high economic value compared to selling original. The results of this program show that partners have been able to make and produce liquid sugar and instant sugar. Liquid sugar products are packaged in 250 ml bottles, while instant sugars called recengan sugar packed in wrapping plastic weighing 25 g, then packaged again in the form of a pouch containing 6 instant sugars. The results of the assistance show that partners have been able to make and produce liquid sugar and instant sugar and begin to expand into granulated sugar products. This differentiation product can certainly improve the price (profitable). Partner problems for the typical aroma of sugar cane can also be overcome by adding herbal extracts in the form of ginger extract and pandan leaf extract, so that the distinctive aroma of sugar cane can be disguised.Keywords: sugar cane liquid sugar, disposable sugar, recengan sugar, sugar variations of sugar cane herbal extract.Abstrak. Produksi gula merah tebu semakin merosot diakibatkan rendahnya harga gula merah tebu dipasaran. Rendahnya harga jual gula merah tebu disebabkan oleh kualitas dan aroma khas tebu yang kurang diminati oleh konsumen. Program kemitraan masyarakat ini dilaksanakan bertujuan untuk memberi solusi kepada mitra sekaligus mengedukasi mitra dan warga khususnya kelompok usaha gula merah tebu akan manfaat konsumsi gula merah tebu dibandingkan gula merah lainnya sebagai bentuk dari keamanan pangan melalui penyuluhan sebagai bentuk metode persuasif kepada mitra dan warga sebelum pelatihan dilaksanakan. Program ini dilaksanakan dalam bentuk penyuluhan, pelatihan, dan pendampingan. Pelatihan yang dilakukan adalah pembuatan gula cair dan gula sekali pakai sebagai bentuk diferensiasi dari gula merah tebu yang dapat bernilai ekonomis tinggi dibandingkan hanya menjual gula merah batok. Hasil dari program ini nampak bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai. Produk gula cair dikemas dalam bentuk botol 250 ml, sedangkan gula sekali pakai dengan nama produk komersilnya adalah gula recengan dikemas dalam plastik wraping dengan berat 25 g, kemudian dikemas lagi dalam bentuk pouch yang berisi 6 buah gula sekali pakai. Hasil pendampingan menunjukkan bahwa mitra telah mampu membuat dan produksi gula cair dan gula sekali pakai serta mulai merambah ke produk gula semut. Produk diferensiasi ini tentu dapat memperbaiki harga gula merah tebu. Permasalahan mitra akan aroma khas tebu dapat pula teratasi dengan penambahan ekstrak herbal berupa ekstrak jahe dan ekstrak daun pandan, sehingga aroma khas tebu dapat tersamarkan.Kata Kunci: gula cair tebu, gula sekali pakai, gula recengan, gula variasi tebu ekstrak herbal.

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Carbonari, Caio A., Ana Karollyna Alves de Matos, Ivana Paula Ferraz Santos de Brito, Edivaldo D. Velini, and Franck E. Dayan. "Impact of Green Cane Harvesting on Pest Management in Sugarcane." Outlooks on Pest Management 31, no. 2 (April 1, 2020): 64–73. http://dx.doi.org/10.1564/v30_apr_04.

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Green cane harvesting is a new agricultural practice that provides many benefits to sugar cane production in Brazil by allowing cane straw to remain on the soil surface. However, this system has complicated the management of weeds, pests and diseases. This review will highlight the impact of green cane harvesting on the management of weeds, insect pests, and pathogens in sugar cane production, and cover novel techniques and practices used to manage pests in this production system. Brazil has a unique agroecosystem that includes tropical and subtropical climates and distinct technical challenges relative to other agricultural regions around the world. Sugarcane stands out as an economically important crop in Brazilian agriculture, both in terms of its planting area and the complexity of the production system (e.g., constant changes in planting, cultural practices, and harvest managements). Brazilian sugarcane production in the 2018/2019 season was 620.44 million tons produced over more than 8.5 million hectares distributed mainly in the states of São Paulo, Goiás, and Minas Gerais. Currently, 38% of this production is intended to produce sugar and 62% to ethanol, generating 29.04 million tons of sugar and 33.14 billion liters of ethanol, making Brazil the largest sugar and ethanol producing country in the world. The sugarcane agroindustry continues to expand in Brazil, showing a great capacity to aggregate value to byproducts of ethanol and sugar, such as vinasse (fertilizer), filter cake (fertilizer and soil conditioner), bagasse (raw-material for industries; animal feed; and electrical energy generation), and plant straws (electrical energy generation). The adoption of mechanized harvests without burning has allowed accumulation of sugarcane straw residues over the cropping area (green cane harvesting). Approximately 84% of the sugarcane production area in Brazil follows green cane harvesting practices. This harvesting system has made the management of weeds, pests and diseases even more complex in sugarcane fields than before. Green cane harvesting has made pest and weed management (mainly) more complex. The presence of residues on the soil directly affects the action of pre-emergent herbicides that are most commonly used in sugarcane and increases the incidence of some important pests such as S. levis and M. fimbriolata. Integration of management programs for weeds, pests, and diseases generates economic benefits and control efficacy (broad spectrum action), maximizing their individual efficacy level, reducing the dependence on only one of them and the risk of selection of resistant pest populations. Monitoring, planning, and evaluation of the history of the sugarcane fields are essentials and assist in decision making regarding the method and time of control to be used. The efficiency of this system assists in the maintenance of high yields, health, and longevity for sugarcane fields.

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Zhu, Hong Xiang, Rui Feng Mao, Shuang Fei Wang, Yan Yan Qin, and Ying Hui Wang. "Component Analysis of the Sugar Cane Molasses Stillage Sediment." Advanced Materials Research 455-456 (January 2012): 1267–72. http://dx.doi.org/10.4028/www.scientific.net/amr.455-456.1267.

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With the development of the sugar industry, the molasses composition of sugar cane has changed greatly. Sugar cane molasses purity decreased, while the colloid and ash increased. In recent years, the deposits from the sugar cane molassesas hindered the operation in the alcohol distillation tower, and sometimes even blocked the whole process, leading to stop the distillation flow. This paper researched the components analysis of the sugar cane molasses stillage sediment in the alcohol production scale factors. It is helpful to illustrate the formation mechanism of the deposits from the sugar molassesas stillage. By the test of X-ray diffraction, scanning electron microscopy with EDX and chemical analysis，we conclude that the main components of the deposits of molassesas is calcium sulfate, it also contains a small amount of magnesium sulfate, potassium sulfate, silica and calcium carbonate et cetera.

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Sant’Anna, Ernani S., and Regina Coeli O. Torres. "Growth of Pediococcus acidilactici on sugar cane blackstrap molasses." Revista de Microbiologia 29, no. 3 (September 1998): 202–7. http://dx.doi.org/10.1590/s0001-37141998000300011.

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Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitution of glucose by 2.0% (MRS-2), 3.0% (MRS-3), 4.0% (MRS-4) and 5.0% (MRS-5) sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%). When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt) was found in a period of 8 to 16 hours (0.290 g cells/L.h), while the specific growth rate (µ) was 0.175 (h-1) for that period, differently from the 0.441 (h-1) obtained for the period comprising the 4th to the 12th hour. The growth in MRS broth was 5.08% (2.95 g/l) higher than in MRS-2 broth (2.80 g/l). The data obtained have shown that P. acidilactici has had a significant growth in molasses as the main carbon source, and that it is possible to substitute MRS glucose by this carbon source with the purpose of obtaining a more economical growth medium for the potential large scale productions.

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Giap, Vu Dinh, Do Huu Chi, Pham Hong Hai, Tang Thi Chinh, and Do Huu Nghi. "USING EXPERIMENTAL PLANNING TO OPTIMIZE THE HYDROLYSIS OF SUGAR CANE BAGASSE INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION BY FUNGAL ENZYME MIXTURE." Vietnam Journal of Science and Technology 55, no. 4 (August 11, 2017): 419. http://dx.doi.org/10.15625/2525-2518/55/4/8793.

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In this study, the unpretreated sugar cane bagasse was milled to a particle size of 0.5 – 1 mm and be used as material for bioconversion into fermentable sugars by using an enzyme cocktail acted synergistically. Experimental planning was used to optimize the enzyme conversion through assessment and analysis of individual parameter. As the result, the optimal condition for enzymatic conversion of sugar cane bagasse into reducing sugar product are at pH = 5, 400C, and 48 h incubation in rate of enzyme (Cell/Xyl, AltFAE, XpoAE) and substrate (bagasse meal) is 3.1. From the above application, the mathematical model is found to describe equation of the bioconversion of bagasse into reducing sugars: = 206.946 + 29.954x1 + 5.501x2 + 7.323x3 + 2.288x2x3 – 7.011; and using flexible algorithm of nonlinear planning to identify optimal conditions of enzyme mixture of conversion into reducing sugars that the reaction reached max = 251.86 mg per gram bagasse with x1 = 1.215, x2 = 1.215, x3 = 1.215 or Cell/Xyl = 1 ml (100U), AltFAE = 0.5 ml (7.56U), XpoAE = 0.4 ml (10.8U) on the test range. Experimental verification has the same result in constant conditons and reached total reducing sugars of 260.2 mg per gram substrate.

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Camassola, Marli, and Aldo J. P. Dillon. "Effect of Different Pretreatment of Sugar Cane Bagasse on Cellulase and Xylanases Production by the MutantPenicillium echinulatum9A02S1 Grown in Submerged Culture." BioMed Research International 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/720740.

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The main limitation to the industrial scale hydrolysis of cellulose is the cost of cellulase production. This study evaluated cellulase and xylanase enzyme production by the cellulolytic mutantPenicillium echinulatum9A02S1 using pretreated sugar cane bagasse as a carbon source. Most cultures grown with pretreated bagasse showed similar enzymatic activities to or higher enzymatic activities than cultures grown with cellulose or untreated sugar cane bagasse. Higher filter paper activity (1.253 ± 0.147 U·mL−1) was detected in the medium on the sixth day of cultivation when bagasse samples were pretreated with sodium hydroxide, hydrogen peroxide, and anthraquinone. Endoglucanase enzyme production was also enhanced by pretreatment of the bagasse. Nine cultures grown with bagasse possessed higherβ-glucosidase activities on the sixth day than the culture grown with cellulose. The highest xylanase activity was observed in cultures with cellulose and with untreated sugar cane bagasse. These results indicate that pretreated sugar cane bagasse may be able to serve as a partial or total replacement for cellulose in submerged fermentation for cellulase production usingP. echinulatum,which could potentially reduce future production costs of enzymatic complexes capable of hydrolyzing lignocellulosic residues to form fermented syrups.

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JUAREZ-DAPPE, PATRICIA. "Cañeros and Colonos: Cane Planters in Tucumán, 1876–1895." Journal of Latin American Studies 38, no. 1 (February 2006): 123–47. http://dx.doi.org/10.1017/s0022216x05000313.

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During the last quarter of the nineteenth century Tucumán's sugar industry experienced unprecedented growth. Tucumán's mills relied on their lands as well as on outside growers for the supply of the cane. By 1895 cañeros and colonos were cultivating two-thirds of the cane processed in the province. This practice resulted in the incorporation of thousands of small and medium farmers into sugar production, a rather exceptional case among Latin American sugar economies. This article sheds light on this peculiar aspect of Tucumán's sugar industry by focusing on the diversity that characterised the group of cane planters, the circumstances under which they were incorporated into cane agriculture, the tensions that materialised in sugar-growing areas, and the strategies developed by planters to settle their conflicts with mill owners.

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Otunyo, Amaziah Walter, and Innocent Koate. "Sugar cane juice as a retarding admixture in concrete production." Global Journal of Engineering Research 14, no. 1 (December 15, 2015): 17. http://dx.doi.org/10.4314/gjer.v14i1.3.

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NAGATA, Junji. "Sugar Cane Production and Rural Community in Tarama Island, Okinawa." Japanese Journal of Human Geography 40, no. 5 (1988): 449–60. http://dx.doi.org/10.4200/jjhg1948.40.449.

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Widyawati, Wiwit. "Technical Efficiency Analysis of Sugar Cane Production in East Java." HABITAT 31, no. 2 (August 1, 2020): 95–101. http://dx.doi.org/10.21776/ub.habitat.2020.031.2.11.

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Hernandez, L., and V. Kafarov . "Process Integration of Bioethanol from Sugar Cane and Hydrogen Production." Journal of Applied Sciences 7, no. 15 (July 15, 2007): 2015–19. http://dx.doi.org/10.3923/jas.2007.2015.2019.

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Vasconcelos, J. N. de, C. E. Lopes, and F. P. de França. "Continuous ethanol production using yeast immobilized on sugar-cane stalks." Brazilian Journal of Chemical Engineering 21, no. 3 (September 2004): 357–65. http://dx.doi.org/10.1590/s0104-66322004000300002.

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Prachamon, Thanyarat, Dr Mallika Boonmee, and Dr Korakoch Hamsup. "Lactic Acid Production Using Sugar Cane Juice as a Substrate." Khon Kaen University Journal (Graduate Studies) 08, no. 3 (July 1, 2008): 1–8. http://dx.doi.org/10.5481/kkujgs.2008.08.3.1.

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P. "Artificial Neural Network Based Model for Forecasting Sugar Cane Production." Journal of Computer Science 6, no. 4 (April 1, 2010): 439–45. http://dx.doi.org/10.3844/jcssp.2010.439.445.

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Serna-Cock, Liliana, and Darly Silvana Parrado-Saboya. "Sugar cane juice for polyhydroxyalkanoate (PHA) production by batch fermentation." African Journal of Biotechnology 13, no. 40 (October 1, 2014): 4019–27. http://dx.doi.org/10.5897/ajb2014.14035.

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Mbowa, Swaibu, and Lieb W. Nieuwoudt. "Economies of size in sugar cane production in KwaZulu‐Natal." Development Southern Africa 15, no. 3 (September 1998): 399–412. http://dx.doi.org/10.1080/03768359808440021.

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Villani, E., J. C. Pascal, P. E. Miyagi, and R. Valette. "Object oriented approach for cane sugar production: modelling and analysis." Control Engineering Practice 12, no. 10 (October 2004): 1279–89. http://dx.doi.org/10.1016/j.conengprac.2004.04.011.

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