Relevant bibliographies by topics / Production of vegetables

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Production of vegetables'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Production of vegetables"

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Traczyk, Anna, and Marcin Wójcik. "Warzywnictwo jako kierunek produkcji rolniczej w województwie łódzkim = Vegetable growing as a trend in agricultural production of the Łódzkie Voivodeship." Studia Obszarów Wiejskich 52 (2018): 199–210. http://dx.doi.org/10.7163/sow.52.15.

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Vegetable-growing is an important agricultural production trend in the Łódzkie Voivodeship. Its significance to the economy is emphasized in the voivodeship strategic documents, in which vegetable-growing is mentioned as one of the regional assets. Areas of its occurrence have been considered to present development potential. Vegetable cultivation in the Łódzkie Voivodeship occupies a relatively large area compared to the other regions. In years 2004–2016 the Łódzkie Voivodeship took the fourth place in terms of the area of vegetable cultivation and third place regarding share of vegetables in the sown area. Analyzed had the third largest share of vegetables in the value of total and market agricultural production. In the years 2004–2016, both the area of vegetable cultivation and the size of harvest in the Łódzkie Voivodeship decreased. The area of soil-grown vegetables cultivation decreased at an average rate of 2.9% per annum, while the size of crops decreased at an average rate of 1.0% a year. Despite the decline in the area of vegetable cultivation and the size of harvest, vegetable-growing remained an important part of the regional agricultural economy. In the analyzed period, vegetables accounted for 9.7% of the total value and 11.8% of the market value of agricultural production. Their share in the value of total and market production of agriculture, in contrast to the area and harvest, increased. The average growth rate of the share of vegetables in the value of total agricultural production was 2.9% per annum. The average growth rate of vegetables share in the value of market production was 2.1% per annum. In terms of participating in the value of total plant production, vegetables took the second place in Poland. Considering the share in the value of market production, vegetables were ranked first. The region’s vegetable growing area provides economic grounds for the functioning of the vegetable and fruit-vegetable processing industry for enterprises operating both in the Łódzkie Voivodeship and in the neighboring regions.
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Al-Shawi, Sarmad Ghazi, Wael Ali Swadi, and Alaa Abdul Hussein. "Production of Probiotic (Turshi) Pickled Vegetables." Journal of Pure and Applied Microbiology 13, no. 4 (2019): 2287–93. http://dx.doi.org/10.22207/jpam.13.4.43.

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Alekseevich Solopov, Vladimir, and Ivan Alekseevich Minakov. "Food Safety in the Sphere of Production and Consumption of Vegetable Products." International Journal of Engineering & Technology 7, no. 4.38 (2018): 523. http://dx.doi.org/10.14419/ijet.v7i4.38.24615.

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The aim of the study is to develop theoretical provisions and practical recommendations for solving the problem of food security in the production and consumption of vegetable products. During the research, the following methods were used: statistical-economic, monographic, economic-mathematical, computational-constructive. The article considers the problem of providing the Russian population with vegetable products, especially during the off-season. The actual consumption of vegetables is 112 kg per capita per year with a rational diet of 140 kg. In the food basket of Russians, imported vegetable products occupy a significant share. Analysis of the state and trends of development of vegetable growing in the open and sheltered ground is given. For 2000-2016, the gross harvest of vegetables increased from 10.8 to 16.3 mln. tons because of higher yields while decreasing the area of vegetable crops. In vegetable production structure, production of sheltered ground occupies 9.6%. The households of the population are the main producers of vegetables. They accounted for 66.5% of the gross harvest of vegetables. The volume of vegetable production and the main directions of its increase are justified. To ensure food security, it is necessary to increase the production of vegetables and food melon crops from 18.1 to 22.5 mln. tons, including vegetables from 16.3 to 20.3 mln. tons, food melon crops – 1.8 to 2.2 mln. tons. The increase in production of vegetable products will be facilitated by improvement of state support for vegetable growing and its increase in size, its concentration in specialized farms, intensification of the industry, the revival of Russian seed production of vegetable crops, construction of modern energy-saving greenhouses and modernization of the old ones, development of agro-industrial integration.
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Lee, Jung-Myung. "SPECIALIZED VEGETABLE GROWING IN KOREA." HortScience 27, no. 6 (1992): 699d—699. http://dx.doi.org/10.21273/hortsci.27.6.699d.

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Similar to many Asian countries, the production and utilization of vegetables in Korea are quite different as compared to western countries. Koreans were used to favor easy-to-grow leafy and root vegetables, but this preference is gradually shifting to other vegetables, due partially to the recent surge in per capita income and westernization of cultures. In Korea, most vegetables are being utilized in fresh state with only a few exceptions, such as Kimchi, spicy vegetables, etc. Growing technics as well as the specialized production systems of several selected vegetable crops will be introduced. These include commercial production of vegetable seed and seedlings of special kinds (grafted or plug-grown), use of virus-free garlic cloves and potato mini-tubers, hydroponic culture of lettuce and other vegetables, automation of greenhouse crop production, off-season growing, and specific growing systems for minor vegetables.
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Ma, Chen, Jin Li, Li Hong Liu, and Mei Rong Guo. "The Vegetable Quality and Safety Traceability Model Research in China." Advanced Materials Research 787 (September 2013): 1034–37. http://dx.doi.org/10.4028/www.scientific.net/amr.787.1034.

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Establishment of the mature vegetable products safety traceability system to ensure the quality and safety of vegetable products is conducive to the relevant departments to supervise the vegetable products safety, improve production enterprises operating integrity, enhance consumer confidence and loyalty, promote the process of China's Three rural construction, and expand overseas markets. This article based on analysis of influencing factors of product quality and safety constraints of vegetables, and puts forward vegetable quality and safety traceability mode. Starting from the vegetables production processes, vegetable agriculture & supermarket interfacing traceability model, vegetables agriculture & wholesale interfacing and traceability model and vegetables spending traceability subsystem was analyzed from the critical control points of view.
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Hoa, Phan Van, and Nhieu Khanh Phuoc Hai. "PRODUCTION AND SUPPLY CHAIN OF SAFE VEGETABLES IN HUONG TRA TOWN, THUA THIEN HUE PROVINCE." Hue University Journal of Science: Economics and Development 128, no. 5C (2019): 185. http://dx.doi.org/10.26459/hueuni-jed.v128i5c.5156.

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<p><strong>Abstract: </strong>On the basis of descriptive statistical methods, the authors describe the supply chain of safe vegetables in Huong Tra Town. The primary data were collected from the survey of six households providing vegetable production in the region. 40 households growing safe vegetables (20 households per ward), 40 households growing vegetables normally (20 households per ward), 10 traders purchasing processed products to provide safe vegetables for supermarkets, 5 retailers, and 10 consumers are involved in the study. The results show that Huong Tra Town is one of the main areas for growing vegetables in Thua Thien Hue province, which mainly provides safe vegetables for Hue City and neighbouring provinces. Safe vegetable products are mainly supplied for the markets in the province, especially supermarkets, restaurants, hotels and clean vegetable shops in Huong Tra Town and Hue City. In this supply chain, safe vegetable households play an important role when creating the greatest added-value. However, their real income is low due to facing the highest risks. Other actors in this supply chain receive higher benefits and facing lower risks than the producers. Households’ income depends mainly on the price and weather conditions.</p><p><strong>Keywords</strong><strong>: </strong>safe vegetables, supply chain, Huong Tra Town</p>
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Ignjatović-Ćupina, Aleksandra, and Aleksandar Ivezić. "Trap cropping: Principles and possibilities of application in root vegetable production." Biljni lekar 48, no. 6 (2020): 619–35. http://dx.doi.org/10.5937/biljlek2006619i.

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Vegetable production is one of the most intensive parts of agricultural production in Serbia. There are several different classifications of vegetable species, but the most common is based on the edible part of the plant. This classification emphasizes root vegetables as a special and very important category. During the entire vegetation period, root vegetables are exposed to numerous pests, which reduce the value and quality of the final product. In addition to insects, which represent the most numerous group of animals, vegetables are also damaged by mites, nematodes, snails, rodents and some species of birds. One of the ecologically acceptable methods in the protection of vegetables is trap cropping, whereby certain plant species, the so-called trap plants are used to attract pests, in order to reduce the damage of the main crop. In modern agricultural production, trap crops are used as a common tool in Integrated Pest Management. Rising interest of agricultural producers for trap cropping is primarily attributed to the public concern about the potential negative effects of pesticides to human and environmental health, as well as to the increasing problem of pest resistance to insecticides. Since root vegetables intended for the market are primarily in fresh condition, an important segment of production is the effective protection of vegetable crops, which implies production of healthy and safe food. In that sense, the consideration of trap crops application in protection of root vegetables is more than justified, because trap cropping represents an environmentally friendly method and an effective alternative to conventional protection of vegetables from economically important pests.
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Soldatenko, A. V., A. F. Razin, M. V. Shatilov, et al. "INTERREGIONAL EXCHANGE IN THE CONTEXT OF THE ALIGNMENT OF THE CONSUMPTION OF VEGETABLES IN SUBJECTS OF THE RUSSIAN FEDERATION." Vegetable crops of Russia, no. 6 (December 10, 2018): 41–46. http://dx.doi.org/10.18619/2072-9146-2018-6-41-46.

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The indicators of production of vegetable products (acreage, gross harvest, yield) in the world and Russia as a whole, and by the main types of vegetables. The insufficient volume of commodity vegetable growing in Russia is highlighted. It is shown that the range of vegetable products from the countries of the world and the Russian Federation is limited, which keeps the deficit of nutrition in vitamins. Named regions-beacons vegetable sector in gross yield and yield of vegetable crops. The indicators of the level of plowing in Russia and the need to increase the production of vegetables by increasing yields. The indicators of import and export of vegetables taking into account import and export of vegetables are analyzed. It is shown that to equalize consumption by regions and improve the quality of life, it is necessary to increase production for the transition to the recommended consumption standards, improve the territorial-sectoral division of labor and interregional exchange in the vegetable sector of the crop sector.
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Ozhogova, O., S. Shelkovnikov, and I. Kuznetsova. "The influence of human capital on providing the population of the Siberian federal district with vegetable production." Transbaikal State University Journal 26, no. 10 (2020): 99–109. http://dx.doi.org/10.21209/2227-9245-2020-26-10-99-109.

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The purpose of the study is to study the impact of human capital on the provision of vegetable products to the population of the region and to identify areas for improvement. Vegetable growing is an important sub-sector of agriculture. Providing the region’s population with vegetable products depends on its successful operation. Vegetables contain essential vitamins, minerals, and fiber, which make them an essential food. The authors analyzed the current situation in production and consumption of vegetable products in the region and made a forecast of the need for vegetable products until 2035. The authors give a number of recommendations to ensure that the population of the region is fully provided with vegetable products. The main production of vegetables is concentrated in private farms of the population, while commodity production is concentrated in large agricultural organizations and greenhouse complexes. In recent years, the region has seen an increase in the production of protected ground vegetables, which is associated with the launch of large modern greenhouse plants. Despite this, the volume and range of production of open and protected ground vegetables do not fully meet the needs of the region’s population in local vegetable products. Part of the demand for vegetable products is met by importing vegetables. Studies have shown that the population of the region consumes vegetables still below the rational medical standards, which requires changes. To fully meet the needs of the region’s population for vegetable products, it is necessary to transfer the region’s vegetable production to a new level of development. The transition of vegetable production to a new level of technology development also requires the development of human capital in the agricultural sector. In our opinion, the main indicator that characterizes the quality of human capital is the number of employees with higher professional education, so there is a need to transfer agricultural education to a new level of professional training
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Soldatenko, A. V., A. F. Razin, V. F. Pivovarov, et al. "VEGETABLES IN THE SYSTEM OF ENSURING FOOD SECURITY OF RUSSIA." Vegetable crops of Russia, no. 2 (April 22, 2019): 9–15. http://dx.doi.org/10.18619/2072-9146-2019-2-9-15.

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The results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The shares of the countries – the main leading vegetable producers – in the world gross harvest of vegetable products are allocated. Indicators of the size of the acreage, gross harvest and productivity in administrative districts are analyzed. The leading subjects of the Federation on these indicators are named. The collection of commercial vegetables in General and in the categories of vegetable producers. Given the share of Russia in world production of vegetables according to cultivated area, gross yield and basic types of vegetable production. It is established that the capacity of the domestic market is high and options for increasing production in the vegetable sector are proposed. The most important reasons constraining production of qualitative competitive vegetable production are designated, and also recommendations for their decision are given. The generalized results of longterm experiments allowing to pass to a new level of productivity of production of vegetables are shown. The level of influence of degradation of arable land on productivity and efficiency of vegetable growing is specified. The analysis of differentiation of districts and subjects of the Federation on the per capita consumption of vegetables, based on their own production and interregional exchange of vegetable products, taking into account imports from other countries. Consumption of vegetable production in districts and subjects of the Federation is presented. The shares of imports in the interregional exchange and to the volume of own production of vegetable products are calculated. The volume of imports is shown in real and value terms (in us dollars).
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Dissertations / Theses on the topic "Production of vegetables"

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Soto-Ortiz, Roberto, and Jeffrey C. Silvertooth. "Crop Phenology for Irrigated Spring Cantaloupes (Cucumis melo L.)." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215051.

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Field experiments were conducted in 2007 to evaluate a cantaloupe (Cucumis melo L.) plant development model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted in 2007 in the Yuma Valley, Arizona (32° 42' N, 114° 42' W), about 150 feet (~ 32 m) elevation in four commercial cantaloupe fields managed by a cooperator-grower using four varieties. Plant measurements were made on regular 14-day intervals and the following growth stages were identified in relation to plant measurement data collection: pre-bloom, early fruit set, early netting, and physiological maturity (harvest). The model was evaluated by comparing the observed HUAP versus the predicted HUAP values using a repeated measures design. Mean differences within each sampling stage were separated using the Fishers’ protected least significance difference (LSD) test at P≤ 0.01. In addition, regression models were performed for all in-season data collected and the accuracy of the model was evaluated on the basis of the R² values with a specified level significance (α = 0.01). No statistical differences were found between the observed phenological data and the predicted values from the model throughout the study period. Also, the model presented an overall accuracy of 54 ± 37 HUAP (2 ± 1 day) in predicting cantaloupe-harvesting time. It can be concluded that the model can be used as a useful tool to assist cantaloupe growers in predicting and identifying critical stages of growth for irrigated spring cantaloupe crops in Arizona and the desert Southwest.
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Soto-Ortiz, Roberto, and Jeffrey C. Silvertooth. "A Crop Phenology Model for Irrigated New Mexico Chile (Capsicum annuum L.) Type Varieties." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2008. http://hdl.handle.net/10150/215050.

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Field experiments were conducted with the objective of developing a general New Mexico chile type plant (Capsicum annuum L.) phenological model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted from 2003 through 2005 in the Sulfur Springs Valley of Arizona, near Sunsites in Cochise County, Arizona (31° 56" N, 109° 52" W, about 4,000 feet elevation) on a Borderline fine sandy loam (coarse-loamy, mixed, superactive thermic Typic Calcigypsids) and in the Animas Valley, New Mexico (31° 57" N, 109° 48" W, about 4,400 feet elevation), on a Vekol fine sandy clay loam (fine, mixed, thermic, Typic Haplargids). Plant measurements were collected routinely and important phenological stages that corresponded to first bloom, early bloom, peak bloom, physiological maturity, and red harvest were identified and recorded. Results indicate that within locations, all varieties performed similarly in relation to HU accumulation patterns. A general New Mexico chile type plant phenological model as a function of HUAP for all sites and varieties was obtained. First bloom occurred at 954 ± 254 HUAP, early bloom at 1349 ± 306 HUAP, peak bloom at 1810 ± 261 HUAP, physiological maturity at 2393 ± 215 HUAP, and red chile harvest was identified to occur at 3159 ± 220 HUAP. The purpose of this phenological baseline or model is to provide a crop management tool for growers for predicting and identifying critical stages of growth. Further development and validation of this model is a continued objective of this research program.
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Matheron, Michael E., and Martin Porchas. "Effect of Messenger® on Chile Pepper Production and Bacterial Spot in 2001." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214953.

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Messenger is based on naturally occurring proteins called harpins that trigger natural plant defense systems to protect against disease and pest damage as well as activating plant growth pathways for potential improvements in crop yield and quality. An experiment was established in a commercial chile pepper field in Cochise County to evaluate the effect of Messenger on chile pepper production and bacterial spot. Bacterial spot of pepper occurs wherever this crop is exposed to moisture due to rainfall or overhead irrigation. Foliar application of Messenger, Kocide 2000 + Maneb 75DF (a standard bacterial spot treatment) or Messenger + Kocide + Maneb was performed June 5, 19 and 28; July 16; and August 8 and 22. A foliar defoliation (bacterial spot) rating was performed September 5 and yield (weight and number of chile peppers) was determined September 20 and 21. Compared to nontreated plants, the mean weight of chile peppers harvested from plants treated with Messenger, Kocide + Maneb and Messenger + Kocide + Maneb increased 11, 15 and 24%, respectively, whereas the number of peppers increased 14, 15 and 21%, respectively. The severity of bacterial spot symptoms was numerically (but not significantly) lower on plants treated with Messenger, Kocide + Maneb and Messenger + Kocide + Maneb compared to nontreated plants.
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Jinadasa, N., of Western Sydney Hawkesbury University, of Science Technology and Agriculture Faculty, and School of Horticulture. "Cadmium effects on vegetables : production, physiology and biochemistry." THESIS_FSTA_HOR_Jinadasa_K.xml, 1998. http://handle.uws.edu.au:8081/1959.7/456.

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Cadmium (Cd) is absorbed through the lungs and the digestive tract; however, for most human non-smokers, the major route of Cd entry into the body is by ingestion. Perhaps 5% of ingested Cd is absorbed and once absorbed, Cd accumulates mostly in the liver and kidneys, where it can cause a variety of health problems. This applies equally to grazing stock. The major entry point of Cd into the food chain is therefore uptakes of traces of Cd by crop plants. This thesis focuses on Cd in vegetables. The study was conducted in an Australian context, where geogenic Cd contributions to soils are typically low. Most of the Cd in soils on Australian vegetable farms originates from materials added to boost crop production. Phosphate fertilisers were and remain the dominant Cd source. Most Australian soils are P-deficient and high rates of P fertiliser are essential for successful vegetable cropping. The P fertilisers used throughout Australia were formerly made from guano deposits mined on Pacific Islands. These contained high percentages of Cd. Current rock sources contain lower Cd concentrations. Studies showed that all the vegetable samples which contained excessive Cd concentrations were leafy vegetables, including cabbage, lettuce, silverbeet, parsley and bok choy. Cadmium impaired photosynthesis; reduced dry weight of the whole plant; slowed leaf elongation rate; decreased the length of fully expanded leaves; slowed the rate at which new leaves appeared; and altered foliar concentrations of Zn, Mn, Cu, Ca and S. These profound changes affected all parts of the plant; consequently, Cd did not affect the proportion of dry weight partitioned to the roots, stems and leaves.
Doctor of Philosophy (PhD)
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Jinadasa, K. B. P. Neelantha. "Cadmium effects on vegetables : production, physiology and biochemistry /." View thesis View thesis, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030520.085431/index.html.

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Brown, J. K., D. Goldstein, and M. R. Nelson. "Plant Virus Diseases that Threaten Cucurbit Production in Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214137.

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A number of plant viruses were isolated from diseased cucurbits in Arizona during 1982 -85. Watermelon mosiac virus 2, cucumber mosaic virus, and squash mosaic virus are previously recognized viral pathogens in Arizona and in most years are not considered economically threatening to cucurbit production. Three newly described plant viruses (lettuce infectious yellows, watermelon curly mottle and zucchini yellow mosaic) however, have the potential to, or already have, incited serious epidemics in Arizona. Losses are heaviest with these diseases when insect vector levels build up early in the growing season and plants become infected during critical developmental stages.
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McGrady, John, Michael Matheron, John Palumbo, et al. "Sustainable Lettuce Production." College of Agriculture, University of Arizona (Tucson, AZ), 1991. http://hdl.handle.net/10150/221435.

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Islam, Md Sirajul. "Economics of production and export of vegetables in Bangladesh." Thesis, Bangor University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429652.

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Fonseca, Jorge. "The Effect of UV-Reflective Mulching on Yield and Quality of Cantaloupes." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/215254.

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Three trials, one during Fall 2003 season and two during the spring 2004, were conducted at the Yuma Agricultural Center to investigate the influence of UV reflective mulching on yield and quality of cantaloupes. We report here results from the first two trials. The results showed that reflective mulching increased the total number of fruits by over 25%. The silver film allowed early harvesting, it produced fruits with higher content of soluble solids (°Brix), pulp with more intense color, and early-harvested fruits with higher content of vitamin C. This technique seems promising for the production of melons and probably other cucurbits but the grower is ultimately the one who needs to determine whether the economical return, associated with the mulch, compensates the costs of implementing it in their fields.
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Tickes, Barry. "The Comparison of Aerial and Sprinkler Applied Delayed Applications of Kerb® to Lettuce." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/215253.

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Five tests were conducted to compare delayed applications of Kerb applied by air with applications made through sprinklers. Applications were made commercially to plots ranging in size from 11 to 18 acres. Broadleaf weed control was better in all tests from the sprinkler applied Kerb than from aerial application. The control of volunteer sudangrass was poor in one test from both types of applications and worse from the sprinkler than the aerial application. It was concluded that applying Kerb though sprinklers to lettuce is effective and often superior to aerial applications.
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Books on the topic "Production of vegetables"

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George, Raymond A. T. Tropical vegetable production. CABI, 2011.

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Singh, D. V. Production and marketing of off-season vegetables. Mittal Publications, 1990.

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Cook, Roberta L. California vegetable crops: Production and markets. Giannini Foundation of Agricultural Economics, 1994.

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Vegetables: Characteristics, production, and marketing. Wiley, 1987.

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Rupasena, L. P. Production and marketing of vegetables. Hector Kobbekaduwa Agrarian Research and Training Institute, 1999.

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George, Raymond A. T. Vegetable seed production. 3rd ed. CABI North American Office, 2010.

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Vegetable seed production. Longman, 1985.

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Vegetable seed production. 2nd ed. CABI Pub., 1999.

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Seshadri, V. S. Cucurbit vegetables (Bilology, production, and utilization). Studium Press, 2009.

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Obeng-Ofori, Daniel. Vegetable and spice crop production in West-Africa. City Publishers Ltd., 2007.

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Book chapters on the topic "Production of vegetables"

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Zafar, Tasleem, and Jiwan S. Sidhu. "Avocado Production, Processing, and Nutrition." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch22.

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Jackson, Jose, and Linley Chiwona-Karltun. "Cassava Production, Processing and Nutrition." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch26.

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Motamedzadegan, Ali, and Hoda Shahiri Tabarestani. "Tomato Production, Processing, and Nutrition." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch36.

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Sharma, H. K. "Carrots Production, Processing, and Nutritional Quality." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch25.

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Truong, V. D., R. Y. Avula, K. V. Pecota, and G. C. Yencho. "Sweetpotato Production, Processing, and Nutritional Quality." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch35.

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Siddiq, Muhammad, Masood S. Butt, and M. Tauseef Sultan. "Dry Beans: Production, Processing, and Nutrition." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch27.

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Ravi, Ramasamy, and Muhammad Siddiq. "Edible Mushrooms: Production, Processing, and Quality." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch32.

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Po, Edgar, Nirmal K. Sinha, and Sadia Naeem. "Potato Production, Postharvest Quality, and Processed Products." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch34.

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Zafar, Tasleem, and Jiwan S. Sidhu. "Avocado: Production, Quality, and Major Processed Products." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch26.

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Wiczkowski, Wieslaw. "Garlic and Onion: Production, Biochemistry, and Processing." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch31.

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Conference papers on the topic "Production of vegetables"

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Balliu, Astrit, Nina Kacjan Maršić, and Nazim Gruda. "Seedling production." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.34.

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Konstantinovich, A. V. "Agricultural insurance is one of their ways to increase the efficiency of vegetable production in the conditions of open ground." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-143.

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Fresh and processed vegetables are included in our diet every day. It is due to vegetables that the human body receives the bulk of the vitamins and minerals necessary for life. Given the special role of the vegetable growing industry in providing the population with the necessary fortified products, topical issues of increasing the efficiency and investment attractiveness of the industry are of strategic importance for the country's food security and solving the problem of import substitution of fresh vegetable products.
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Popsimonova, Gordana, Božidar Benko, Ljutvia Karić, and Nazim Gruda. "Production systems in SEE greenhouses." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.36.

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Tüzel, Yüksel, Golgen Oztekin, Ismail Hakki Tuzel, and Hale Duyar. "Growing media in organic seedling production." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.17.

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Matotan, Zdravko. "Specifics of vegetable production for processing." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.2.

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Ilić, Zoran, Lidija Milenković, Ljiljana Stanojević, et al. "Summer production of lettuce under shading conditions." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.9.

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ŠILEIKIENĖ, Daiva, Laima ČESONIENĖ, and Aurelija PAULAUSKIENĖ. "PRICE DYNAMICS IN THE ASSORTMENT OF VEGETABLES OF ORGANIC AGRICULTURAL PRODUCTION IN 2014–2016." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.065.

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The article analyzes the price dynamics of organic vegetables in Lithuania during the period of 2014 - 2016. A comparative analysis of the prices of organic vegetables (potatoes, carrots, onions) was carried out as well as a comparative analysis of Lithuanian and imported vegetables, the trends of organic potato and vegetable price dynamics were estimated. The research carried out has revealed that lowest price of organic potato during the research period was in spring and winter. Potatoes of new harvest during summer (1.23 EUR/kg) and autumn (1.25 EUR/kg) seasons are higher. Price difference between Lithuanian and imported organic carrots and potatoes during different seasons is insignificant; significant fluctuations have been recorded only in Lithuanian and imported carrots in all period and potatoes in 2015. The most expensive vegetables were organic carrots, the average price of which in 2014 was 1.38 EUR/kg. During the research period the average price of organic potatoes was 1.21 EUR/kg, i.e. 2.5 of times more than the conventional carrots (0.47 EUR/kg). Prices of the imported vegetables were higher than the prices of Lithuanian ones. In the analysed period the price of imported carrots (1.98 EUR/kg) was on average 1.5 times higher than the price of Lithuanian carrots (1.31 EUR/kg), imported organic onions (2.33 EUR/kg) were up to 57% more expensive than Lithuanian onions (1.33 EUR/kg). Germany has a wider supply of organic products. The price of potatoes in Germany using the analyzed period has risen in 51%. In 2016, the price of potatoes in Germany was 34% higher than in Lithuania. During the entire research period the price of organic carrots in Lithuania was higher than in Germany. In 2016, onions in Germany were 16% more expensive.
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Rembialkowska, Ewa, and Stanislaw Kaniszewski. "Quality of Vegetables and Potatoes from the Organic Production." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.1.

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Kittas, Constantinos, and Nikolaos Katsoulas. "Technologies and Techniques for Sustainable Greenhouse production in Slovenia." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.39.

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Škof, Mojca, and Kristina Ugrinović. "Agronomic traits of savoy cabbage varieties in autumn production." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.61.

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Reports on the topic "Production of vegetables"

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Kosenko, M. A. FEATURES OF PRODUCTION OF VEGETABLES. Индивидуальный предприниматель Кузьмин Сергей Владимирович (Казань), 2019. http://dx.doi.org/10.18411/opod-e213-rt.

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Pereira da Silva, Fátima I., Sabine K. Schnabel, Bastiaan Brouwer, and Manon G. Mensink. Monitoring strawberry production to get grip on strawberry quality : GreenCHAINge Fruit & Vegetables WP3. Wageningen Food & Biobased Research, 2018. http://dx.doi.org/10.18174/503786.

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Tobin, Daniel, Maria Janowiak, David Hollinger, et al. Northeast and Northern Forests Regional Climate Hub Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies. USDA Northeast Climate Hub, 2015. http://dx.doi.org/10.32747/2015.6965350.ch.

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The northeastern United States is a diverse region containing the seven most densely populated States in the Nation. Agriculture in the Northeast is varied, including vegetable production, ornamentals and fruits, animal production, and field crops. Forests are a dominant land use in the northern parts of the region and in the Appalachian Mountains. Northeast farmers are already experiencing crop damage from extreme precipitation. Wet springs are delaying planting and harvest dates and reducing yields for grain and vegetables. Heavy rain in the Northeast has increased more than any other region in the country.
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Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

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While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
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Alemu, Dawit, and Tirhas Kinfe. Responses of Rice Farmers Engaged in Vegetable Production: Implications of the Collapse of Vegetable Prices in the Fogera Plain. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.017.

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Since the early 1980s, the Fogera Plain has been one of Ethiopia's major rice production areas. The introduction of rice, its commercialisation and the subsequent increased surplus production has led to the ability of smallholder rice farmers to intensify their production through diverse investments, mainly in supplementary irrigation. This has also enabled rice farmers to diversify crop production, mainly during the off-season, through the production of high-value crops like vegetables. Despite this expansion, a recent visit to the Fogera Plain by the authors revealed that most smallholder rice farmers were not able to sell their onions due to the collapse of local markets. To investigate this collapse further, this paper follows the authors' investigation of farmer investments in producing onion, their responses to the collapse of the onion market, and the implications for rural livelihood improvement within the Fogera Plain.
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Marsh, T., D. Anderson, W. Farris, T. Ikenberry, B. Napier, and G. Wilfert. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/7203756.

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Marsh, T. L., D. M. Anderson, W. T. Farris, T. A. Ikenberry, B. A. Napier, and G. L. Wilfert. Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose. Hanford Environmental Dose Reconstruction Project. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10184419.

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van der Voort, Marcel, Herman de Putter, Huib Hengsdijk, and Witono Adiyoga. Handbook of vegetable production and economics in Indonesia. Wageningen University and Research, Wageningen Plant Research, 2018. http://dx.doi.org/10.18174/472935.

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Carpenter, Brandon H., and Ajay Nair. Biochar as a Soil Amendment for Vegetable Production. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-2781.

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Nair, Ajay, and Brandon H. Carpenter. Sustainable Plastic Mulch Options for Vegetable Production Systems. Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/farmprogressreports-180814-451.

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