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Journal articles on the topic 'Productivity of production'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

PS, Sellero. "Quality Management, Production Process, Innovation and Productivity." Open Access Journal of Waste Management & Xenobiotics 2, no. 3 (2019): 1–3. http://dx.doi.org/10.23880/oajwx-16000124.

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This paper aims to analyse quality management systems, production process, innovation and productivity of manufacturing firms. In order to obtain that, we have taken into account aspects such as product standardization, the use of quality management systems, the complexity of the production system and some con siderations on technological innovation.

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2

Leach, Donald. "Production, Productivity and Employment." Journal of Interdisciplinary Economics 1, no. 1 (1985): 29–42. http://dx.doi.org/10.1177/02601079x8500100104.

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The solution to unemployment is often seen as lying in renewed economic growth leading to industrial expansion. The Index of Production (IOP) gives a measure of total industrial output for which the associated number of employees is also available. Productivity may then be defined as production per employee and an index generated by dividing the IOP by the number of employees. Increases of both production and productivity are seen as implicit in economic growth and high, medium and low growth trends may be extrapolated for both. This allows nine combinations of Production and Productivity to b

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3

Baayen, R. Harald. "Productivity in language production." Language and Cognitive Processes 9, no. 3 (1994): 447–69. http://dx.doi.org/10.1080/01690969408402127.

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4

Bahri, Armin Bagheri, and Behrouz Hatami. "Productivity in Rice Production." Academic Journal of Research in Economics and Management 1, no. 1 (2013): 34–39. http://dx.doi.org/10.12816/0006497.

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5

Prof., Yudhvir Singh. "Production and Productivity Trends of Major Food-Grain Crops in Uttar Pradesh." Management Journal for Advanced Research 4, no. 4 (2024): 149–54. https://doi.org/10.5281/zenodo.13842973.

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The present paper sheds light on major food-grain crop production and productivity trends in Uttar Pradesh. The study was conducted using data from 2010 to 2020. As one of India’s largest agricultural economies and the foremost producer of food grains, Uttar Pradesh has demonstrated positive growth in total food production from 2010-11 to 2019-20. The area dedicated to food grain cultivation has experienced only minor fluctuations and a slight increase, indicating that the rise in production is primarily due to enhanced crop productivity. Among the various categories, coarse cereals have

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6

Kuchina, Svetlana, and Ruslana Maistro. "LABOR PRODUCTIVITY AND PRODUCTION EFFICIENCY." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 1 (January 17, 2022): 37–40. http://dx.doi.org/10.20998/2519-4461.2022.1.37.

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In today's world, the issue of sustainable economic growth and labor productivity is very acute. Low levels of labor productivity in all sectors of the economy affect the overall effectiveness of the state production and economic system, as labor productivity is a criterion for the efficient use of labor resources and social reproduction. The aim of the article is to scientifically substantiate and structure the system of factors that affect productivity. The research task is to analyze the categorical apparatus, economic essence and significance of labor productivity, to classify factors and

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Dass, Ajaz Ahmad, and Dr Sneha v. Deshpande. "Production and Productivity of Saffron in Jammu and Kashmir." International Journal of Trend in Scientific Research and Development Volume-2, Issue-1 (2017): 1205–9. http://dx.doi.org/10.31142/ijtsrd7040.

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8

Nayak, Dr Satya Ranjan. "Innovation in Production Process and Labour Productivity in Industries." Indian Journal of Applied Research 3, no. 10 (2011): 1–2. http://dx.doi.org/10.15373/2249555x/oct2013/24.

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9

Akçakoca, H., H. Aykul, I. G. Ediz, K. Erarslan, and D. W. Dixon-Hardy. "Productivity analysis of lignite production." Journal of the Energy Institute 81, no. 2 (2008): 76–81. http://dx.doi.org/10.1179/174602208x299785.

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10

Renkow, Mitch. "Poverty, productivity and production environment:." Food Policy 25, no. 4 (2000): 463–78. http://dx.doi.org/10.1016/s0306-9192(00)00020-8.

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11

Singh, Satbir, and Sandeep Singhal. "Productivity Betterment." International Journal of Productivity Management and Assessment Technologies 6, no. 2 (2018): 1–18. http://dx.doi.org/10.4018/ijpmat.2018070101.

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This article describes how instant research explicates the features, analogy, and principles, of manufacturing productivity management in contemporary industrial arenas. It is exceedingly necessary to increase manufacturing production to improve productivity of the company. Current research provides a substitute way-out to optimize the material and workforce resources available in the plant. The authors proposed the implementation of clustering concept with improved tooling for manufacturing. The intended approach stimulated productivity growth by using improved production facilities, which re

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12

Kondakov, A. I., and A. V. Zaitsev. "EVALUATION OF THE PRODUCTIVITY OF MULTI-NOMENCLATURE METALWORKING PRODUCTIONS." Spravochnik. Inzhenernyi zhurnal, no. 303 (June 2022): 38–40. http://dx.doi.org/10.14489/hb.2022.06.pp.038-040.

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Currently, there is no unified approach to evaluating the performance of production systems. This is especially true of multi-nomenclature automated productions. Mandatory condition for the comparability of individual units of equipment and production systems is the structural and technological similarity (or identity) of production items. Each unit of equipment manufacturing system is considered isolated from other. The connections of the existing production system with others are most often ignored. This article shows that numerical performance characteristics can be considered as measures o

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13

., Yanuar. "Dampak Trasfer: Teknologi, Manajemen Dan Pemasaran Terhadap Produktivitas dan Biaya Produksi Produj Palm Sugar ( Studi Kasus Koperasi Ar-Ridho Nagari Simpang Tonang Kecamatan Duo Koto, Kabupaten Pasaman, Provinsi Sumatera Barat)." Jurnal Ekonomi 19, no. 1 (2018): 81. http://dx.doi.org/10.24912/je.v19i1.409.

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Limited funds, education and skill levels to make the productivit and quality of SME products in general difficult to complate in the free market. Help management, production technology, and marketing from University can improve the quality, productivity, and product marketing SMEs(coorperative). This sutdy compared the productivity and efficiency of palm sugar products Cooperative Ar-Ridho before after management assitance, technology, production and marketing by Tarumanagara University of Jakarta. The empirical findings of this study are increased productivity and improved efficiency of palm

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14

Hariom, Bhange* Pratibha Bhand Sanjana Bhalerao Chetan Bormade Mansi Barde. "An Overview on Quality Control as A Means of Enhancing Productivity in A Production Company." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1451–58. https://doi.org/10.5281/zenodo.15379737.

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Quality control is crucial for companies manufacturing products or services, as it improves customer satisfaction, reduces resource wastage, and increases efficiency and profits. In the pharmaceutical industry, productivity in production refers to the efficiency of transforming inputs into valuable outputs while maintaining strict quality and safety standards. High productivity can be achieved through automated processes, real-time data monitoring, and a well-trained workforce. Quality control is a foundation for productivity, reducing errors, rework, and waste. It also ensures regulatory comp

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15

Israrullah, Yousafzai, and Sonnad JS. "Growth in area, production and productivity of Cashew in India." Journal of FARM SCIENCES 31, no. 2 (2018): 222–25. https://doi.org/10.5281/zenodo.7245919.

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In India, cultivation of cashew is confined to Kerala, Karnataka, Goa and Maharashtra along the West-coast and Tamil Nadu, Andhra Pradesh, Odisha and West Bengal along the East-coast. The growth in the area, production and productivity of cashew in India was estimated using the compound annual growth rate function. The necessary secondary data were collected for a period of 15 years from 2000-01 to 2014-15. Growth rates on all India level showed a significant positive growth in area under cashew. The production of cashew also registered significant positive growth. But in case of productivity,

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16

Grönroos, Christian, and Katri Ojasalo. "Service productivity as mutual learning." International Journal of Quality and Service Sciences 7, no. 2/3 (2015): 296–311. http://dx.doi.org/10.1108/ijqss-03-2015-0035.

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Purpose – The purpose of this paper is to analyse the mutual learning implications for service productivity of the characteristics of service and service production. Design/methodology/approach – This is a conceptual paper. The starting point is, first of all, that productivity as a management concept should help a firm to manage its economic profit, and secondly, that service organizations are open systems, where the customers participate as co-producers and are exposed to the firm’s production resources and processes. Unlike in manufacturing, to understand productivity in service organizatio

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17

Gadakh, A. S.1* R. B. Hile2 and S. B. Katkar3. "GROWTH RATES IN AREA, PRODUCTION AND PRODUCTIVITY OF MAIZE IN MAHARASHTRA STATE." MULTILOGIC IN SCIENCE XIII, no. XXXXVII (2023): 958–59. https://doi.org/10.5281/zenodo.8190333.

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The purpose of the present investigation was to study the district-wise compound growth rates in area, production and productivity of maize for the period of 40 years from 1980 – 81 to 2019–20 data were collected. For the overall state of Maharashtra, a very clear picture of changes in the area, production and productivity of maize can be seen. While at overall period under study, area, production and productivity of maize were positively significant at 8.24, 10.33 and 1.93 per cent, respectively. Among the study period, the III period was more satisfactory improvement in area prod

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18

GHOBADIAN, ABBY, and TOM HUSBAND. "Measuring total productivity using production functions." International Journal of Production Research 28, no. 8 (1990): 1435–46. http://dx.doi.org/10.1080/00207549008942803.

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19

Glimp, Hudson A., and Frank H. Baker. "Lamb Production Systems for Increasing Productivity." Professional Animal Scientist 2, no. 2 (1986): 24–27. http://dx.doi.org/10.15232/s1080-7446(15)32430-x.

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20

Degasperi, Matteo, and Thomas Fredholm. "PRODUCTIVITY ACCOUNTING BASED ON PRODUCTION PRICES." Metroeconomica 61, no. 2 (2010): 267–81. http://dx.doi.org/10.1111/j.1467-999x.2009.04059.x.

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21

Schumann, Michael. "New Concepts of Production and Productivity." Economic and Industrial Democracy 19, no. 1 (1998): 17–32. http://dx.doi.org/10.1177/0143831x98191002.

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22

Rodrigue, Joel. "Multinational production, exports and aggregate productivity." Review of Economic Dynamics 17, no. 2 (2014): 243–61. http://dx.doi.org/10.1016/j.red.2013.08.002.

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23

Seidel, R. H. A., and G. Arndt. "Productivity Improvement in Job Shop Production." CIRP Annals 37, no. 1 (1988): 421–24. http://dx.doi.org/10.1016/s0007-8506(07)61668-0.

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24

GREENWOOD, D. J. "Production or productivity: The nitrate problem?*." Annals of Applied Biology 117, no. 1 (1990): 209–31. http://dx.doi.org/10.1111/j.1744-7348.1990.tb04208.x.

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25

Sangha, Kehar S. "Production, Productivity and The Verdoorn Law." Indian Economic Journal 40, no. 2 (1992): 45–48. http://dx.doi.org/10.1177/0019466219920205.

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26

Russell, D. W. "Production monitoring—A proven productivity tool." International Journal of Advanced Manufacturing Technology 4, no. 4 (1989): 335–48. http://dx.doi.org/10.1007/bf02604334.

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27

Febianti, Evi, Ade Irman S. Mutaqqin, Erien Amelia, and Yusraini Muharni. "Proposed productivity increase in sandals production process with Green Productivity approach." Journal Industrial Servicess 9, no. 2 (2023): 165. http://dx.doi.org/10.36055/jiss.v9i2.21890.

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28

Parveez, Ahmad Rather. "Impact of Climate Variability on Apple Production in Shopian District, Jammu and Kashmir." International Journal of Trend in Scientific Research and Development 2, no. 2 (2018): 1511–20. https://doi.org/10.31142/ijtsrd8311.

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Decreased productivity of Apple orchards in the recent years has become a serious concern of the growers in Jammu and Kashmir particularly Shopian District. The apple yield has shown continuous fluctuations from last five years in the district, although the area of cultivation has steadily increased from 19770 hectares in 2008 09 to 21595 hectares in 2014 15. The factors which influence yield are climate, soil, cultivars, rootstocks, spacing and cultural management practices. Whereas all these factors influencing yield are manageable, the climate factors are beyond the control. The appearance

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29

GÁBOR, BÁLINT, and ÁGNES LUKÁCS. "Early morphological productivity in Hungarian: evidence from sentence repetition and elicited production." Journal of Child Language 39, no. 2 (2011): 411–42. http://dx.doi.org/10.1017/s0305000911000110.

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ABSTRACTThis paper investigates early productivity of morpheme use in Hungarian children aged between 2 ; 1 and 5 ; 3. Hungarian has a rich morphology which is the core marker of grammatical functions. A new method is introduced using the novel word paradigm in a sentence repetition task with masked inflections (i.e. a disguised elicited production task). Results suggest that Hungarian nominal and verbal suffixes can be used productively before the age of three. Children showed greater productivity with nominal than with verbal suffixes, and no productivity with novel suffixes; greater input v

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30

Lailandra, Andjani, Nunung Kusnadi, and Harmini Harmini. "TECHNICAL EFFICIENCY OF SHALLOT PRODUCTION IN PRODUCTION CENTERS IN JAVA AND OUTSIDE JAVA." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 8, no. 2 (2023): 414–23. http://dx.doi.org/10.14710/agrisocionomics.v8i2.18021.

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To increase shallot production in Indonesia is faced with the issue of the dichotomy between Java and outside Java. Data shows that more than 70% of shallot harvested area is on Java, even though it is only 17% of Indonesia's total agricultural area. This research aims to identify factors that determine shallot production and measure the technical efficiency of shallot production and its determining factors. We used survey data from the Central Bureau of Statistics in 2014, which consisted of 2,860 input-output units of shallot production on Java and 940 outside Java. Using the stochastic fron

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31

Abdi, Hassen, and Dawid Ibsa. "Contribution of Hydroponic Feed for Livestock Production and Productivity: A Review." International Journal of Ground Sediment & Water 15 (December 8, 2021): 899–916. https://doi.org/10.5281/zenodo.5767438.

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<strong>Abstract</strong>: Production of hydroponics fodder involves growing plants without soil but in water or nutrient-rich solutions in a greenhouse for a short duration (approx. 7 days). The use of nutrient solutions for the growth of hydroponic fodder is not essential, and only tap water can be used. The hydroponics fodder is more palatable, digestible, and nutritious while imparting other health benefits to the animals. Feeding hydroponically produced fodder increases the digestibility of the nutrients in the ration, which could increase milk production. In situations where conventional

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32

Indriani, Yulia, Resy Kumala Sari, and Safni Marwa. "Objective Matrix (OMAX) Analysis to Determine Production Productivity." Journal of Engineering Science and Technology Management (JES-TM) 4, no. 1 (2024): 27–32. https://doi.org/10.31004/jestm.v4i1.150.

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PT. Mitra Bumi is a company operating in the palm oil sector that produces CPO and so far wants to know the level of productivity. OMAX is a partial productivity measurement system developed to monitor productivity in each part of the company with productivity criteria that are appropriate to the existence of that part (objective). Productivity is an important factor to support the survival of a company by analyzing and evaluating the output obtained based on its level of performance during a certain period. To find out the current level of productivity in the production department, it is nece

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33

Holmes, Thomas P., and David E. Calkin. "Econometric analysis of fire suppression production functions for large wildland fires." International Journal of Wildland Fire 22, no. 2 (2013): 246. http://dx.doi.org/10.1071/wf11098.

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In this paper, we use operational data collected for large wildland fires to estimate the parameters of economic production functions that relate the rate of fireline construction with the level of fire suppression inputs (handcrews, dozers, engines and helicopters). These parameter estimates are then used to evaluate whether the productivity of fire suppression inputs during extensive fire suppression efforts are similar to productivity estimates derived from direct observation and used as standard rates by the US Forest Service. The results indicated that the production rates estimated with

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34

Ajaz, Ahmad Dass, and Sneha v. Deshpande Dr. "Production and Productivity of Saffron in Jammu and Kashmir." International Journal of Trend in Scientific Research and Development 2, no. 1 (2017): 1205–9. https://doi.org/10.31142/ijtsrd7040.

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Saffron cultivation confined to a limited geographical area in the State of Jammu and Kashmir is under stress reportedly due to cement dust pollution and land use changes. Besides, having tremendous medicinal values, Saffron has traditionally been associated with the famous Kashmiri cuisine and undoubtedly represents the rich cultural heritage of Kashmir. However, Saffron production is currently suffering on several counts falling productivity and unscientific post harvest management are the major concerns. Some other factors that are responsible for the decline of saffron industry in Kashmir

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35

Adeyemo, Kabiru Aderemi, Ganiyu B. Bakare, M.A Ayilara, and Liad Olagoke Salami. "An Appraisal of the Effects of Productivity in Nigeria." Management Skills & Techniques Volume 3, No. 1, February, 2012 (2012): 137–54. https://doi.org/10.5281/zenodo.10909496.

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Abstract This paper has appraised the role of productivity in Nigeria. It also examines the methods and strategies necessary to enhance and achieve Productivity in the country. The paper discuses measurement of productivity, productivity improvement schemes, and factors affecting productivity in Nigeria. The paper concluded by highlighting some necessary conditions and policy recommendations for achieving high productivity in NigeriaKeywords: , ,,

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36

Ayuka, Izumi Risma, Anna Fariyanti, and Etriya Etriya. "The Effect of Production Inputs on Productivity and Production Risk of Cloves in East Java Province." Jurnal Manajemen dan Agribisnis 22, no. 1 (2025): 39. https://doi.org/10.17358/jma.22.1.39.

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Background: The demand for cloves, both domestically and internationally, continues to rise. However, clove productivity in East Java Province has shown fluctuations and a declining trend during the 2015 - 2022 period. This decline is influenced by various factors, including suboptimal farming input allocation, pest attacks, unpredictable weather conditions, and the cyclical nature of clove production.Purpose: This paper examines the influence of production inputs on clove productivity and production risks in East Java Province. Design/methodology/approach: This paper utilized secondary data f

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37

Vachůn, Z. "Production weight and its variability in 24 apricot genotypes over six years." Horticultural Science 29, No. 3 (2012): 105–13. http://dx.doi.org/10.17221/4472-hortsci.

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Productivity and its stability were evaluated in a set of 24 apricot genotypes of the world collection and some promising new selections in 1994&ndash;1999. The productivity of most genotypes was higher than that of control variety Velkopavlovick&aacute; LE-6/2. Genotypes with higher productivity in the years favorable for apricot productivity gave higher yields also in the years unfavorable for productivity. It was proved by a significantly close highly significant correlation (r = 0.64++). It is a reason for the necessary regulation of fruit set in highest-yielding varieties in the y

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38

Agya Yalley, Andrews, and Harjit Singh Sekhon. "Service production process: implications for service productivity." International Journal of Productivity and Performance Management 63, no. 8 (2014): 1012–30. http://dx.doi.org/10.1108/ijppm-10-2012-0113.

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Purpose – The purpose of this paper is to differentiate the production process within services from the dominant manufacturing-based production process, with the objective of delineating the production process in services and highlighting its implication for service productivity. Design/methodology/approach – This study critically reviewed the extant literature on the production processes in manufacturing and services from a multidisciplinary perspective and proposed a framework for the service production process and its relationship with service productivity. Findings – The production process

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39

Yuliandari, Ni Kadek, and Sinta Tri Lestari. "An Analysis of the Determinants of Work Productivity among Production Employees at PT. Putra Wijaya Production." Smart Society 5, no. 1 (2025): 41–52. https://doi.org/10.58524/smartsociety.v5i1.668.

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Work productivity is often considered an important indicator in evaluating employee performance, particularly in the production sector where consistent achievement of operational targets is expected. PT. Putra Wijaya Production, a company engaged in screen printing and garment services, appears to face challenges in sustaining and enhancing employee productivity amid growing industry competition. This study aims to examine the relationship between transformational leadership, work discipline, and intrinsic motivation on the work productivity of production employees at PT. Putra Wijaya Producti

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40

Alla, Sedelnikova. "ENHANCING ENTERPRISE PRODUCTION MANAGEMENT SYSTEM THROUGH LEAN PRODUCTION PRINCIPLES." International Journal of Economics Finance & Management Science 08, no. 07 (2023): 09–15. http://dx.doi.org/10.55640/ijefms-9131.

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Efficient production management is essential for enterprises to maintain competitiveness and optimize resource utilization. Lean production principles have proven to be effective in streamlining operations, eliminating waste, and improving overall productivity. This study aims to enhance the enterprise production management system by implementing lean production principles. Through a systematic analysis of existing production processes, waste identification, and the application of lean tools and techniques, the study proposes strategies for process optimization, inventory management, quality i

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41

Monteiro, Mariana, and Marta C. N. Simões. "Ageing and Productivity." Economic Analysis 52, no. 2 (2019): 71–92. http://dx.doi.org/10.28934/ea.19.52.2.pp71-92.

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The Portuguese labour force is ageing rapidly, corresponding to an increase in the share of older cohorts in the workforce, and there are no prospects that this situation will slow down. This study carries out an empirical analysis of the impact of workforce ageing on labour productivity in the Portuguese economy considering data for the period 1971-2017. We investigate the main channels through which these demographic changes affect labour productivity, the accumulation of factors of production, physical or human capital, and total factor productivity (TFP), based on a Cobb-Douglas production

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42

Maria, Angeles O. Catelo. "Sustainable Productivity Growth in Philippine Swine Production." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 1 (2017): 1–17. https://doi.org/10.9734/AJAEES/2017/33022.

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Few published papers have taken the undesirable input effects in productivity change analysis particularly in swine production of developing countries in which it is a major economic activity and a potential pathway for poverty reduction. Untreated and improperly disposed swine waste can lead to environmental degradation such as groundwater pollution and nitrous oxide emission from the soil. These environmental impacts occur because of huge nutrient surpluses of nitrogen and phosphorus in the soil and increased biological oxygen demand in the wastewater. As green growth initiatives are being p

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43

DVORNYK, Inna. "LABOR PRODUCTIVITY IN AGRICULTURE." Ukrainian Journal of Applied Economics 6, no. 2 (2021): 245–51. http://dx.doi.org/10.36887/2415-8453-2021-2-30.

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The essence of labor productivity is substantiated in the article. It is determined that it is the production of a certain amount of products (or work performed of the established quality) per unit of working time. Labor productivity is one of the main indicators that determines the development of the industry, enterprise. The analysis of agricultural products showed that in general there is a positive trend, in particular crop production. Livestock production is characterized by a decrease. Enterprises produce the most agricultural products - 66% (11.6% of farms), respectively households – 34

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44

Zhou, Qi, and Yan Yi Yin. "Analysis of Factors Affecting Productivity of Chang 4+5 Ultra-Low Permeability Reservoirs in Jiyuan Area." Applied Mechanics and Materials 318 (May 2013): 419–22. http://dx.doi.org/10.4028/www.scientific.net/amm.318.419.

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Productivity prediction is a technology for comprehensive evaluation of reservoir's oil-producing capacity, having important significance for early evaluation of oilfield and formulation of oilfield development plan. The percolation mechanism for ultra low permeability reservoirs is extremely complex, making productivity prediction difficult. The factors affecting oil productivity including reservoir parameters, production pressure difference and fluid property have been analyzed according to Chang 4+5 reservoir and production test data in Jiyuan area. Reservoir parameters have complex impact

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45

Kondakov, A. I. "PRODUCTIVITY OF MACHINE TOOLS AND PRODUCTION SYSTEMS." Spravochnik. Inzhenernyi zhurnal, no. 277 (April 2020): 52–55. http://dx.doi.org/10.14489/hb.2020.04.pp.052-055.

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Productivity is the most important indicator of labor efficiency. Productivity estimates poorly take into account the interaction of production systems equipment and the technological complexity of labor objects. There is proposed an integral assessment of the performance of these systems, which characterizes the effectiveness of the financial expenses of production resources in the manufacture of parts. It is proposed to characterize their technological complexity by multiplying the increase in the labor subject value after technological impact by the part release volume. The proposed assessm

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46

Catelo, Maria. "Sustainable Productivity Growth in Philippine Swine Production." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 1 (2017): 1–17. http://dx.doi.org/10.9734/ajaees/2017/33022.

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47

Bavec, M., M. Zuljan, M. Robačer, and F. Bavec. "WHITE CABBAGE PRODUCTIVITY IN INTERCROPPING PRODUCTION SYSTEMS." Acta Horticulturae, no. 933 (March 2012): 343–46. http://dx.doi.org/10.17660/actahortic.2012.933.44.

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48

Septifani, R., R. Astuti, and Y. Kusumastuti. "Green productivity analysis of raw rubber production." IOP Conference Series: Earth and Environmental Science 924, no. 1 (2021): 012052. http://dx.doi.org/10.1088/1755-1315/924/1/012052.

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Abstract Rubber is a well-known commodity that has been cultivated for a relatively long time in Indonesia. Rubber plays an essential role in contributing foreign exchange incomes, job opportunities, and providing industrial raw materials. In 2014, Indonesia became the second-largest rubber producer after Thailand, with a rubber yield of 3,979 tons. Increased rubber production is linear to the environmental damage that occurs so that productivity improvement tools based on environmental or green productivity are needed. This research aims to determine the factors influencing productivity level

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49

Dold, Luzian, and Christian Speck. "Resolving the productivity paradox of digitalised production." International Journal of Production Management and Engineering 9, no. 2 (2021): 65. http://dx.doi.org/10.4995/ijpme.2021.15058.

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Although Industry 4.0 and other initiatives predict widespread adoption of digitalised technology on the factory floor, few companies use new digitalised production technology holistically in their ecosystems; in practical implementation, companies often decide against digitalisation for financial reasons. This is due to a paradox (akin to the so called “productivity paradox”) caused by the complexity of value creation and value delivery within digitalised production. This article analyses and synthesises cross-disciplinary research using a grounded theory model, thus offering valuable insight

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Tulum, O. "PRODUCTIVITY AND PROFITABILITY OF TURKISH HAZELNUT PRODUCTION." Acta Horticulturae, no. 845 (October 2009): 733–38. http://dx.doi.org/10.17660/actahortic.2009.845.115.

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