Relevant bibliographies by topics / Products of cottonseed

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Products of cottonseed'

Author: Grafiati
Published: 27 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Products of cottonseed"

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He, Zhongqi, Stephen I. Rogers, Sunghyun Nam, and K. Thomas Klasson. "The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products." Foods 12, no. 22 (2023): 4158. http://dx.doi.org/10.3390/foods12224158.

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Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and spread products. Previous work has shown that glandless cottonseed can be used to formulate cottonseed butter products to increase the values of cottonseed. As part of the efforts made in the valorization of cottonseed, this work evaluated the effects of oil content on the microstructural and textural properties of cottonseed butter/spread pro
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Teboukeu Boungo, Gires, Georgiana Horincar Parfene, Oana Emilia Constantin, Michel Peguy Kemtsop, Hilaire Macaire Womeni, and Gabriela Râpeanu. "Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (2022): 21–31. http://dx.doi.org/10.35219/foodtechnology.2022.1.02.

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This work aimed to assess the oxidative stability of cottonseed oil enriched with natural antioxidants from Cameroonian plant leaves extracts. Total polyphenols, flavonoids, and antioxidant activity via DPPH radical scavenging assay were assessed in ethanolic extracts. These extracts were added to cottonseed oil at concentrations of 200, 500, 1250, and 2000 ppm. The cottonseeds’ oil oxidative stability was evaluated by determining their induction/stability times on Rancimat (120±1.6°C) and by measuring their oxidative state in Schaal oven during 30 days (samples were removed after 10 days) of
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He, Zhongqi, Sunghyun Nam, and K. Thomas Klasson. "Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions." Molecules 28, no. 4 (2023): 1599. http://dx.doi.org/10.3390/molecules28041599.

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Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative stability of cottonseed butters through accelerated autoxidation by storage at 60 °C for 25 days. Three oxidative stability parameter values (peroxide value, p-anisidine value, and total oxidation value) were monitored over the storage time. These chemical measurements revealed that the storage stability of the butter products was dominated by primary oxidation of lipid (oil) components, while the secondary oxidation levels were relatively unchanged over the storage time. An analysis of the toco
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He, Zhongqi, Sunghyun Nam, Hailin Zhang, and Ocen Modesto Olanya. "Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels." Molecules 27, no. 1 (2022): 316. http://dx.doi.org/10.3390/molecules27010316.

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Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great potential of cottonseed for agro-food applications. This work comparatively evaluated the chemical composition and thermogravimetric behaviors of the two types of cottonseed kernels. In contrast to the high gossypol content (3.75 g kg−1) observed in Gd kernels, the gossypol level detected in Gl kernels was only 0.06 g kg−1, meeting the FDA’s crite
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He, Zhongqi, Huai N. Cheng, O. Modesto Olanya, et al. "Surface Characterization of Cottonseed Meal Products by SEM, SEM-EDS, XRD and XPS Analysis." Journal of Materials Science Research 7, no. 1 (2017): 28. http://dx.doi.org/10.5539/jmsr.v7n1p28.

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The utilization of cottonseed meal products as valuable industrial materials needs to be exploited. We have recently produced water-washed cottonseed meal, total cottonseed protein, sequentially extracted water- and alkali-soluble proteins, and two residues after the total and sequential protein extractions at a pilot scale. In this work, the surface characteristics of the six cottonseed meal products were examined by scanning electron microscopy (SEM), scanning electron microscopy- energy dispersive spectrometer (SEM-EDS), X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). T
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He, Zhongqi, Huai N. Cheng, and Jibao He. "Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed." Foods 12, no. 2 (2023): 378. http://dx.doi.org/10.3390/foods12020378.

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Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic gossypol present. This new cottonseed raises the potential of its enhanced utilization as an agro-food for human consumption. In this work, Gl cottonseed kernels were used with additional cottonseed oil to produce novel peanut butter-like products. Kernels roasted at two temperatures (140 or 150 °C) for a given time (15 or 30 min) were first ground with different ratios of cottonseed oil and two other ingredients (i.e., salt and sugar) with a food blender, and then passed through a meat grinder with a 4-mm-
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Gadelha, Ivana Cristina N., Nayanna Brunna S. Fonseca, Silvia Catarina S. Oloris, Marília M. Melo, and Benito Soto-Blanco. "Gossypol Toxicity from Cottonseed Products." Scientific World Journal 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/231635.

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Gossypol is a phenolic compound produced by pigment glands in cotton stems, leaves, seeds, and flower buds (Gossypiumspp.). Cottonseed meal is a by-product of cotton that is used for animal feeding because it is rich in oil and proteins. However, gossypol toxicity limits cottonseed use in animal feed. High concentrations of free gossypol may be responsible for acute clinical signs of gossypol poisoning which include respiratory distress, impaired body weight gain, anorexia, weakness, apathy, and death after several days. However, the most common toxic effects is the impairment of male and fema
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Bradburn, N., K. Jewers, B. D. Jones, and K. Tomlins. "AFLATOXIN DISTRIBUTION STUDIES ON COTTONSEED PRODUCTS." Mycotoxins 1988, no. 1Supplement (1988): a154. http://dx.doi.org/10.2520/myco1975.1988.1supplement_a154.

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Jordan, Jacobs H., Huai N. Cheng, Michael W. Easson, Wei Yao, Brian D. Condon, and Bruce C. Gibb. "Effect of Nanocellulose on the Properties of Cottonseed Protein Isolate as a Paper Strength Agent." Materials 14, no. 15 (2021): 4128. http://dx.doi.org/10.3390/ma14154128.

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Currently, there is an increasing interest in the use of biopolymers in industrial applications to replace petroleum-based additives, since they are abundantly available, renewable and sustainable. Cottonseed protein is a biopolymer that, when used as a modifier, has shown improved performance for wood adhesives and paper products. Thus, it would be useful to explore the feasibility of using cellulose nanomaterials to further improve the performance of cottonseed protein as a paper strength agent. This research characterized the performance of cottonseed protein isolate with/without cellulose
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Wood, Garnett E. "Aflatoxins in Domestic and Imported Foods and Feeds." Journal of AOAC INTERNATIONAL 72, no. 4 (1989): 543–48. http://dx.doi.org/10.1093/jaoac/72.4.543.

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Abstract Aflatoxins, metabolic products of the molds Aspergillus flams and A. parasiticus, may occur in foods and feeds. These toxins cannot be entirely avoided or eliminated from foods or feeds by current agronomic and manufacturing processes and are considered unavoidable contaminants. To limit aflatoxin exposure, the U.S. Food and Drug Administration (FDA) has set action levels for these toxins in foods and feeds involved in interstate commerce. FDA continually monitors food and feed industries through compliance programs. This report summarizes data generated from compliance programs on af
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Dissertations / Theses on the topic "Products of cottonseed"

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Paim, Tiago do Prado. "Effect of feeding lambs with cottonseed co-products on reproductive system and meat quality." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/64/64133/tde-18012013-151422/.

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The aim of this study was to investigate the effect of feeding cotton co-products with different gossypol concentrations on reproductive development of lambs close to puberty and also on carcass traits and fatty acid profile of meat. Twenty four 5-months old ram lambs (20.6 ± 1.9 kg BW) were used. These were housed in individual pens and received four diets: 20% of dry matter intake (DMI) of whole cottonseed (WCS), 20%DMI of cottonseed meal (CSM), 20%DMI of high oil cottonseed meal (CSC) and a control group without cottonseed co-products (CTL). Free gossypol intake was 0, 16.32, 6.98 and 5.47
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Books on the topic "Products of cottonseed"

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N, Pandey S. Cottonseed and its utilization. Directorate of Information & Publications on Agriculture, Indian Council of Agricultural Research, 1998.

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Lamborn, Leebert Lloyd. Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Franklin Classics Trade Press, 2018.

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Lamborn, Leebert Lloyd. Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Franklin Classics Trade Press, 2018.

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Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Creative Media Partners, LLC, 2018.

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Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Creative Media Partners, LLC, 2022.

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Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Creative Media Partners, LLC, 2022.

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Cottonseed Products: A Manual of the Treatment of Cottonseed for Its Products and Their Utilization in the Arts. Franklin Classics, 2018.

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Parker, Philip M. The 2007-2012 World Outlook for Once-Refined Cottonseed Oil after Alkali or Caustic Wash but before Deodorizing or Use in End Products. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Once-Refined Cottonseed Oil after Alkali or Caustic Wash but before Deodorizing or Use in End Products. Icon Group International, Inc., 2005.

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Book chapters on the topic "Products of cottonseed"

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Rojo-Gutiérrez, E., J. J. Buenrostro-Figueroa, L. X. López-Martínez, D. R. Sepúlveda, and R. Baeza-Jiménez. "Biotechnological Potential of Cottonseed, a By-Product of Cotton Production." In Applied Environmental Science and Engineering for a Sustainable Future. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39208-6_3.

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"AOAC Official Method 980.20Aflatoxins in Cottonseed Products." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3975.

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MOHARRAM, Y. G., and N. S. ABU-FOUL. "Utilization of Cottonseed Protein in Preparing New Edible Food Products." In Developments in Food Science. Elsevier, 1992. http://dx.doi.org/10.1016/b978-0-444-88834-1.50009-0.

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Wamsley, Kelley G. S., Pratima Adhikari, and Timothy Boltz. "Use of alternative feed ingredients and additives to minimize the environmental impact of poultry production." In Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing Limited, 2025. https://doi.org/10.19103/as.2024.0146.17.

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This chapter discusses the potential use of more sustainable alternative feed ingredients in poultry feed. It introduces the range of alternative protein-contributing ingredients, including crop sources such as legumes, peas and beans, as well as by-products from food and oilseed processing such as oil palm kernel and cottonseed meal, as well animal sources such as feather and blood meal. It also looks at potential energy/fiber-contributing ingredients such as bakery meal, food waste and fiber co-products such as hulls, pulp and bran. The chapter then discusses the role of exogenous feed enzym
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"AOAC Official Method 989.06Aflatoxin B1 in Cottonseed Products and Mixed Feed." In Official Methods of Analysis of AOAC INTERNATIONAL, 22nd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/9780197610145.003.3977.

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Arroyo-Manzanares, Natalia, Natalia Campillo, Ignacio López-García, and Pilar Viñas. "Determination of Aflatoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry." In Aflatoxins [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96790.

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The most common mycotoxins are aflatoxins (AFs), which are produced by strains of various species of molds in the genus Aspergillus (A. flavus, A. parasiticus, A. nomius and A. tamarii) and can grow on many foods, mainly peanuts, maize and cottonseed. AFs are currently considered to be the most hazardous mycotoxins to health, in particular because of their hepatocellular carcinogenic potential. The main aflatoxins are B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) although many other derivatives have been described. In addition, animals consuming contaminated feeds are able to metabolize them b
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Kanta Mishra, Surya, and Bijaya Kumar Swain. "Aflatoxin Occurrence, Detection, and Novel Strategies to Reduce Toxicity in Poultry Species." In Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107438.

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Aflatoxins (AF) are the commonly occurring mycotoxins produced by various Aspergillus species including A. flavus, A. parasiticus, and A. nominus. As secondary metabolites of these fungi, AF may contaminate a variety of food and feedstuffs, especially corn, peanuts, and cottonseed. Among the many known AFs, AFB1 is the most commonly encountered and the most toxic. In poultry, adverse effects of AF include reduction in growth rate and feed efficiency, decreased egg production and hatchability along with increased susceptibility to diseases, besides residues in food chains. Many rapid screening
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Rathore, Ms Priyanka, Dr Kratika Daniel, Dr Vivek Daniel, and Dr Anil K. Gupta. "BIOFUEL: A CLEANER AND GREENER ALTERNATIVE TO FOSSIL FUELS." In Futuristic Trends in Biotechnology Volume 3 Book 13. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt13p2ch3.

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Biofuel is considered as pure and the easiest available fuels on planet earth. This book chapter examines the feasibility of biofuels as a solution to the world’s energy crisis. Plant biomass can be used for multiple forms of bioenergy and there is a very large potential supply. This fuel produced directly or indirectly from organic material including plant materials and animal waste. Biofuels are drawing increasing attention worldwide as substitutes for petroleum-derived transportation fuels to help address energy cost, energy security and global warming concerns associated with liquid fossil
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"Lusas high as 100°C (212°F). The temperature of soybeans must 25% in the confectionery type. At an ERH of 70% and not exceed 76°C, since discoloration and protein denatura-25°C, the former contains 9.6% moisture and the latter tion will occur [47]. Seed going into storage should not be 13.6% moisture; at 60°C moisture the contents are 8.1 and heat damaged so it will not respire or germinate. 10.9%, respectively [61]. Drying is energy-intensive. Reasonably efficient com-The general practice is to dry seeds to about 75% RH mercial dryers require 830-890 cal/kg (1500-1600 Btu/lb for interim storage, but some oil mill supervisors prefer of moisture removed) [59]. 65% RH for long-term (12 months) storage, especially in The prime factor to be controlled in stabilizing seeds is colder climates. Table 9 shows the maximum moisture lev-relative humidity (%RH), which is the weight of moisture els considered safe for selected oilseeds [62]. Antimicro-per unit weight of air in the atmosphere surrounding the bial preservatives are commonly used in prepared feeds, seed compared to the maximum weight possible (satura-especially during high-humidity summer months, and tion) at that temperature expressed as a percentage. The some farmers preserve high—moisture-content cereals and term equilibrium relative humidity (ERH) simply means oilseeds with propionic acid for feed use. The oilseed RH in the adjacent air after allowing sufficient time for crushing trade does not accept treated seed. moisture in the seed to equilibrate with the air, and can be Relationships between RH and equilibrated moisture determined by analyzing the head space in a sealed equili-content are shown for soybeans in Table 10 [63]. Levels to brated container. Another allied term is water activity, Av„, which soybeans will equilibrate, in various temperatures which is ERH expressed as a decimal rather than a per-and RHs of the surrounding air, are shown in Figure 3 [64]. centage. Direct-reading instruments are available for Relationships between temperature, moisture content, and measuring RH, ERH, and A. Manual methods for deter-allowable storage time of soybeans are shown in Figure 4 mining RH include the use of a sling psychrometer to ob-[64]. tain "wet bulb" and "dry bulb" temperatures and reference to relative humidity charts. Unfortunately, many people 5. Storage still prefer to relate seed stability to percent moisture con-Designs of storage (Fig. 2C) facilities are dictated by needs tent—a far less meaningful measurement. for aeration of seed and its angle of repose—the minimum Bacteria and yeasts have much higher ERH require-angle in degrees at which a pile maintains its slope [65]. ments for growth than molds (fungi). Table 8 shows that This sometimes is reflected in the pitch of conical roofs on some fungi will grow at any of the relative humidity ranges storage bins. Similarly, downspouts and the conical bot-shown, although few toxin-producing fungi grow at below toms of bins must have pitches steeper than the angle of 75% RH [60]. repose for the respective seed or meal to flow smoothly. During equilibration, available water from the seed and Higher moisture and oil contents increase the angles of re-atmosphere is attracted to the water-absorbing seed com-pose. Angles of repose and bulk densities of some major ponents but not to the oil. Thus, high-oil-content seeds oilseeds and products are presented in Table 11. (peanut, sunflower seed, and rapeseed/canola) must be Readily flowing seeds typically are stored in vertical-dried to lower moisture levels for safe storage than lower-walled silos. In contrast, undelinted cottonseed from the gin oil-content seeds like soybeans. For example, oil-type sun-is stored on cement floors in piles whose shape is dictated flower seeds contain about 42% oil, compared to about by its angle of repose. In areas with wet falls, winters, and TABLE 8 Equilibrium Moisture Contents of Common Grains, Oilseeds, and Feed Ingredients at 65-90% Relative Humidity (25°C) and Fungi Likely to Be Encountered Equilibrium moisture contents (%) Relative Starchy cereal seeds, humidity debated oilseed Peanut, sunflower (%) meals, alfalfa pellets Soybean seed, Rapeseed/Canola Fungi 65-70 12-14 11-12 6-8 Aspergillus halophilicus 70-75 13-15 12-14 7-10 A. restrictus, A. glaucus, Wallemia sebi 75-80 14-16 14-16 8-11 A. candidus, A. ochraceus, plus the above 80-85 15-18 16-19 9-13 A. flavus, Penicillium spp., plus the above 85-90 17-20 19-23 10-16 Any of the above Ref. 60." In Handbook of Cereal Science and Technology, Revised and Expanded. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-30.

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Conference papers on the topic "Products of cottonseed"

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Хусанова, Нафиса Сайдуллаевна, Жавлон Шавкатович Гиясов, Шоира Жамшидовна Исроилова, and Камар Пардаевич Серкаев. "STUDY OF THE COMPOSITION OF COTTONSEED OIL SOAPSTOCK AND DEDISTILLATE AS SOURCES OF FATTY ACIDS." In Перспективное научно-техническое развитие: тенденции, проблемы и пути совершенствования: сборник статей международной научной конференции (Санкт-Петербург, Декабрь 2023). Crossref, 2024. http://dx.doi.org/10.58351/231207.2023.76.21.002.

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В связи с содержанием в составе госсипола и его производных, фосфолипидов и других побочных веществ, отходы комплексной рафинации хлопкового масла - соапcток и деодистиллят не представляют из себя готового сырья для мыловарения. В работе представлены результаты исследования состава соапстока и деодистиллята из хлопкового масла и приведены предпосылки по улучшению качества получаемых продуктов. Due to the content of gossypol and its derivatives, phospholipids and other by-products in the composition, the waste from the complex refining of cottonseed oil - soastock and deodistillate do not repre
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Volkova, G. S., E. V. Kuksova, E. R. Kryuchkova, E. N. Sokolova, and E. M. Serba. "Reserves of feed protein in the processing of secondary products of the alcohol industry." In БИОТЕХНОЛОГИЯ: НАУЧНЫЕ ИССЛЕДОВАНИЯ И СВЯЗЬ С ПРОИЗВОДСТВОМ. Всероссийский научно-исследовательский и технологический институт биологической промышленности, 2024. https://doi.org/10.47804/978-5-89904-038-2-2024-208-212.

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New types of raw materials can be used for obtaining new types of feed additives, such as grain-fruit bard obtained by joint processing of wheat and blackcurrant cake in the ratio of 1:3. When the bard was digested by the consortium of L. plantarum 314/8 and L. casei subsp. rhamnosus L-2 for 24 hours at 370C after centrifugation, biomass with crude protein content of 42.6% was obtained, which can be the basis of a protein feed additive. At the same time it is shown that addition of cottonseed meal in the amount of 5% to grain-fruit bard during fermentation does not lead to an increase in prote
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Rincon, Alvaro Ferney Algarra, Lia Azevedo de Oliveira, Geovani Marques Laurindo, Jessica de Oliveira Notório Ribeiro, and Carlos Eduardo Castilla Alvarez. "Experimental analysis of different blends of diesel with biodiesel obtained from residues from cotton production on a conventional tractor engine." In SAE Brasil 2023 Congress. SAE International, 2024. http://dx.doi.org/10.4271/2023-36-0049.

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<div class="section abstract"><div class="htmlview paragraph">Biodiesel is one of the renewable alternatives to the use of diesel of fossil origin, and its usage has been growing in the world. The production of biodiesel can be performed from a large variety of raw materials. Within these raw materials, a known highlight is the cottonseed, from which the oil can represent 20% of its mass. For this, this work has the goal to study, with an experimental and methodic approach, the behavior of an internal combustion engine when working with biodiesel produced from cottonseed and differ
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Lonia, B., N. K. Nayar, S. B. Singh, and P. L. Bali. "Techno Economic Aspects of Power Generation From Agriwaste in India." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-170.

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The agricultural operations in India are suffering from a serious problem of shortage of electrical power on one side and economic and effective disposal of agriwaste stuff on the other. India being agriculture based country, 70% of its main income (share in GDP) comes from agriculture sector. Any enhancement of income from this sector is based upon adequate supply of basic inputs in this sector. Regular and adequate power supply is one such input. But, the position of power supply in our country defies both these characteristics. With a major portion of power produced being sent to the indust
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