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Journal articles on the topic 'Products of cottonseed'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

He, Zhongqi, Stephen I. Rogers, Sunghyun Nam, and K. Thomas Klasson. "The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products." Foods 12, no. 22 (2023): 4158. http://dx.doi.org/10.3390/foods12224158.

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Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and spread products. Previous work has shown that glandless cottonseed can be used to formulate cottonseed butter products to increase the values of cottonseed. As part of the efforts made in the valorization of cottonseed, this work evaluated the effects of oil content on the microstructural and textural properties of cottonseed butter/spread pro

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2

Teboukeu Boungo, Gires, Georgiana Horincar Parfene, Oana Emilia Constantin, Michel Peguy Kemtsop, Hilaire Macaire Womeni, and Gabriela Râpeanu. "Oxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts." Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (2022): 21–31. http://dx.doi.org/10.35219/foodtechnology.2022.1.02.

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This work aimed to assess the oxidative stability of cottonseed oil enriched with natural antioxidants from Cameroonian plant leaves extracts. Total polyphenols, flavonoids, and antioxidant activity via DPPH radical scavenging assay were assessed in ethanolic extracts. These extracts were added to cottonseed oil at concentrations of 200, 500, 1250, and 2000 ppm. The cottonseeds’ oil oxidative stability was evaluated by determining their induction/stability times on Rancimat (120±1.6°C) and by measuring their oxidative state in Schaal oven during 30 days (samples were removed after 10 days) of

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3

He, Zhongqi, Sunghyun Nam, and K. Thomas Klasson. "Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions." Molecules 28, no. 4 (2023): 1599. http://dx.doi.org/10.3390/molecules28041599.

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Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative stability of cottonseed butters through accelerated autoxidation by storage at 60 °C for 25 days. Three oxidative stability parameter values (peroxide value, p-anisidine value, and total oxidation value) were monitored over the storage time. These chemical measurements revealed that the storage stability of the butter products was dominated by primary oxidation of lipid (oil) components, while the secondary oxidation levels were relatively unchanged over the storage time. An analysis of the toco

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4

He, Zhongqi, Sunghyun Nam, Hailin Zhang, and Ocen Modesto Olanya. "Chemical Composition and Thermogravimetric Behaviors of Glanded and Glandless Cottonseed Kernels." Molecules 27, no. 1 (2022): 316. http://dx.doi.org/10.3390/molecules27010316.

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Common “glanded” (Gd) cottonseeds contain the toxic compound gossypol that restricts human consumption of the derived products. The “glandless” (Gl) cottonseeds of a new cotton variety, in contrast, show a trace gossypol content, indicating the great potential of cottonseed for agro-food applications. This work comparatively evaluated the chemical composition and thermogravimetric behaviors of the two types of cottonseed kernels. In contrast to the high gossypol content (3.75 g kg−1) observed in Gd kernels, the gossypol level detected in Gl kernels was only 0.06 g kg−1, meeting the FDA’s crite

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5

He, Zhongqi, Huai N. Cheng, O. Modesto Olanya, et al. "Surface Characterization of Cottonseed Meal Products by SEM, SEM-EDS, XRD and XPS Analysis." Journal of Materials Science Research 7, no. 1 (2017): 28. http://dx.doi.org/10.5539/jmsr.v7n1p28.

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The utilization of cottonseed meal products as valuable industrial materials needs to be exploited. We have recently produced water-washed cottonseed meal, total cottonseed protein, sequentially extracted water- and alkali-soluble proteins, and two residues after the total and sequential protein extractions at a pilot scale. In this work, the surface characteristics of the six cottonseed meal products were examined by scanning electron microscopy (SEM), scanning electron microscopy- energy dispersive spectrometer (SEM-EDS), X-ray diffraction (XRD), and X-ray photoelectron spectroscopy (XPS). T

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6

He, Zhongqi, Huai N. Cheng, and Jibao He. "Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed." Foods 12, no. 2 (2023): 378. http://dx.doi.org/10.3390/foods12020378.

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Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic gossypol present. This new cottonseed raises the potential of its enhanced utilization as an agro-food for human consumption. In this work, Gl cottonseed kernels were used with additional cottonseed oil to produce novel peanut butter-like products. Kernels roasted at two temperatures (140 or 150 °C) for a given time (15 or 30 min) were first ground with different ratios of cottonseed oil and two other ingredients (i.e., salt and sugar) with a food blender, and then passed through a meat grinder with a 4-mm-

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7

Gadelha, Ivana Cristina N., Nayanna Brunna S. Fonseca, Silvia Catarina S. Oloris, Marília M. Melo, and Benito Soto-Blanco. "Gossypol Toxicity from Cottonseed Products." Scientific World Journal 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/231635.

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Gossypol is a phenolic compound produced by pigment glands in cotton stems, leaves, seeds, and flower buds (Gossypiumspp.). Cottonseed meal is a by-product of cotton that is used for animal feeding because it is rich in oil and proteins. However, gossypol toxicity limits cottonseed use in animal feed. High concentrations of free gossypol may be responsible for acute clinical signs of gossypol poisoning which include respiratory distress, impaired body weight gain, anorexia, weakness, apathy, and death after several days. However, the most common toxic effects is the impairment of male and fema

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8

Bradburn, N., K. Jewers, B. D. Jones, and K. Tomlins. "AFLATOXIN DISTRIBUTION STUDIES ON COTTONSEED PRODUCTS." Mycotoxins 1988, no. 1Supplement (1988): a154. http://dx.doi.org/10.2520/myco1975.1988.1supplement_a154.

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9

Jordan, Jacobs H., Huai N. Cheng, Michael W. Easson, Wei Yao, Brian D. Condon, and Bruce C. Gibb. "Effect of Nanocellulose on the Properties of Cottonseed Protein Isolate as a Paper Strength Agent." Materials 14, no. 15 (2021): 4128. http://dx.doi.org/10.3390/ma14154128.

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Currently, there is an increasing interest in the use of biopolymers in industrial applications to replace petroleum-based additives, since they are abundantly available, renewable and sustainable. Cottonseed protein is a biopolymer that, when used as a modifier, has shown improved performance for wood adhesives and paper products. Thus, it would be useful to explore the feasibility of using cellulose nanomaterials to further improve the performance of cottonseed protein as a paper strength agent. This research characterized the performance of cottonseed protein isolate with/without cellulose

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10

Wood, Garnett E. "Aflatoxins in Domestic and Imported Foods and Feeds." Journal of AOAC INTERNATIONAL 72, no. 4 (1989): 543–48. http://dx.doi.org/10.1093/jaoac/72.4.543.

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Abstract Aflatoxins, metabolic products of the molds Aspergillus flams and A. parasiticus, may occur in foods and feeds. These toxins cannot be entirely avoided or eliminated from foods or feeds by current agronomic and manufacturing processes and are considered unavoidable contaminants. To limit aflatoxin exposure, the U.S. Food and Drug Administration (FDA) has set action levels for these toxins in foods and feeds involved in interstate commerce. FDA continually monitors food and feed industries through compliance programs. This report summarizes data generated from compliance programs on af

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11

Wang, Weikang, Qichao Wu, Wenjuan Li, et al. "High-Gossypol Whole Cottonseed Exhibited Mediocre Rumen Degradability and Less Microbial Fermentation Efficiency than Cottonseed Hull and Cottonseed Meal with an In Vitro Gas Production Technique." Fermentation 8, no. 3 (2022): 103. http://dx.doi.org/10.3390/fermentation8030103.

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To explore whether or not the gossypol varied in cottonseed by-products affect rumen degradability and fermentation efficiency, an in vitro cumulative gas production experiment was applied with mixed rumen microorganism to compare rumen fermentation characteristics of whole cottonseed (WCS, n = 3 samples), cottonseed meal (CSM, n = 3 samples), and cottonseed hull (CSH, n = 2 samples). The five-replicate fermentation per sample per incubation time continuously lasted for 0.5, 1.5, 3, 6, 12, 24, 36, and 48 h with an automated gas production recording system. Regardless of distinct nutrient diffe

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12

Candelaria, Bryan, Fernando Y. Yamamoto, and Delbert M. Gatlin. "The Effects of Dietary Cottonseed Oil on Growth Performance of Juvenile Red Drum (Sciaenops ocellatus L.) and Hybrid Striped Bass (Morone chrysops × M. saxatilis S.)." Aquaculture Nutrition 2022 (August 22, 2022): 1–8. http://dx.doi.org/10.1155/2022/1077178.

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Various cottonseed products containing higher levels of protein and lipid than traditional cottonseed meal have been evaluated in recent years with several carnivorous marine fish species. In previous studies in this laboratory, distinct differences in the acceptability of diets containing those cottonseed products were noted for red drum and hybrid striped bass. Therefore, the present study consisted of two concurrent feeding trials in which the effects of increasing levels of dietary cottonseed oil were evaluated with both juvenile red drum and hybrid striped bass. Three experimental diets w

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13

Jordan, Jacobs H., Michael W. Easson, Huai N. Cheng, and Brian D. Condon. "Application of Lignin-Containing Cellulose Nanofibers and Cottonseed Protein Isolate for Improved Performance of Paper." Polymers 14, no. 11 (2022): 2154. http://dx.doi.org/10.3390/polym14112154.

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There is current interest in replacing petroleum-based additives in consumer paper products with abundantly available, renewable and sustainable biopolymers such as lignin-containing cellulose nanofibers (LCNFs) and cottonseed protein. This research characterized the performance of cottonseed protein isolate with/without LCNFs to increase the dry strength of filter paper. The application of 10% protein solution with 2% LCNFs as an additive improved the elongation at break, tensile strength and modulus of treated paper products compared to the improved performance of cottonseed protein alone. I

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14

Abu-Foul, N. S., Ayyat M. Youssef, and Y. G. Moharram. "Milk, Curd, and Yoghurt from Glandless and Degossypolized Glanded Cottonseed Protein." Food and Nutrition Bulletin 14, no. 2 (1992): 1–6. http://dx.doi.org/10.1177/156482659201400202.

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The use of defatted glandless and defatted, degossypolized glanded cottonseed flour for the preparation of different types of dairy products was studied. It was found that acceptable products could be obtained by mixing cottonseed milk, particularly that from glandless flour, with a reconstituted commercial/powdered fullcream cow's milk in proportions ranging from 1:3 to 1:1. These mixed milks were comparable in their physicochemical properties and sensory characteristics with the 100% reconstituted powdered cow's milk.

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15

He, Zhongqi, David Zhang, and Huai N. Cheng. "Modeling and Thermodynamic Analysis of the Water Sorption Isotherms of Cottonseed Products." Foundations 1, no. 1 (2021): 32–44. http://dx.doi.org/10.3390/foundations1010005.

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Due to their hygroscopic characteristics, equilibrium moisture contents of agricultural products and byproducts are important factors of their quality. Defatted cottonseed meal (CSM), washed cottonseed meal (WCSM) and cottonseed protein isolate (CSPI) can be used as energy and protein sources of animal feedstuff or industrial raw materials. Information on their moisture adsorption behaviors is needed for their storage conditions and quality control. Thus, this work measured the equilibrium moisture sorption isotherms of CSM, WCSM and CSPI, at 15, 25, 35 and 45 °C. When the moisture contents of

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16

He, Zhongqi, and Yongliang Liu. "Fourier Transform Infrared Spectroscopic Analysis in Applied Cotton Fiber and Cottonseed Research: A Review." Journal of Cotton Science 25, no. 2 (2021): 167–83. http://dx.doi.org/10.56454/inbj9899.

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Cotton, one of the most important and widely grown crops in the world, is a well-traded agricultural commodity primarily for textile fiber purposes. In addition, cottonseed (a byproduct of fiber production) has been used as an agro-based raw material for manufacturing bio-friendly and sustainable products. Qualitative and quantitative characterization of cotton biomass products/byproducts is an important research area for quality monitoring, improvement, and enhanced use. Fourier transform infrared (FT-IR) spectroscopy is a nondestructive instrumental technique widely used in applied cotton fi

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17

He, Zhongqi, Huai N. Cheng, Catrina V. Ford, et al. "Four-Ingredient Blends of Poly(lactic acid) with Cottonseed Oil and Meal for Biocomposite Utilization." Macromol 4, no. 4 (2024): 708–22. http://dx.doi.org/10.3390/macromol4040042.

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The development and characterization of agricultural byproduct-based biocomposites are an important part of green chemistry. In this work, four-ingredient blends were formulated with the melt blending method. The set of composites (named as CSO series) was made with poly(lactic acid) (PLA) as the major matrix, washed cottonseed meal (WCSM) as a filler, cottonseed oil (CSO) as a compatibilizer, and glycerol (GLY) as a plasticizer. The morphological analysis showed the homogenous dispersion of the cottonseed byproducts into the PLA matrix to some extent. The thermogravimetric analysis revealed t

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18

Farthing, Amy L., Thomas W. Schwertner, Heather A. Mathewson, and Kimberly A. Guay. "Dietary Selection against Cottonseed Meal by Captive Northern Bobwhites." Avian Biology Research 11, no. 3 (2018): 191–95. http://dx.doi.org/10.3184/175815618x15263008750867.

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Gossypol, a secondary plant compound found in cotton (Gossypium spp.), is known to be toxic to a variety of animals, particularly monogastric mammals and birds. Because ruminants are resistant to gossypol, whole cottonseed and cottonseed meal have been used as a feed supplement for many decades. Concerns over gossypol toxicity arise because of its presence in cottonseed products, particularly livestock and wildlife feed. The concentration of cottonseed in the environment near livestock and wildlife feeding stations presents the possibility that it may be ingested in significant amounts by non-

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19

He, Zhongqi, Thomas Klasson, Donghai Wang, et al. "Pilot-Scale Production of Washed Cottonseed Meal and Co-Products." Modern Applied Science 10, no. 2 (2015): 25. http://dx.doi.org/10.5539/mas.v10n2p25.

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Enhanced utilization of defatted cottonseed meal (CSM)-based products as biobased raw materials would increase the profitability of cotton growers and processors. In this work, a multiple-step procedure that can be used to produce water washed cottonseed meal (WCSM) and a co-product water soluble cottonseed protein (CSPw) from CSM was tested at pilot scale. Alternatively, the procedure can also be used to produce CSPw, alkali soluble protein (CSPa) and the protein extracted insoluble residue (CSIR). The chemical composition of these pilot-produced products was generally comparable to that of t

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20

Park, Douglas L., Brinton M. Miller, L. Patrick Hart, et al. "Enzyme-Linked Immunosorbent Assay for Screening Aflatoxin B1 in Cottonseed Products and Mixed Feed: Collaborative Study." Journal of AOAC INTERNATIONAL 72, no. 2 (1989): 326–32. http://dx.doi.org/10.1093/jaoac/72.2.326.

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Abstract A joint AOAC/IUPAC (International Union of Pure and Applied Chemistry) interlaboratory study of an enzyme-linked immunosorbent screening assay (ELISA) for aflatoxins was conducted in laboratories in Canada, France, Japan, South Africa, Switzerland, The Netherlands, Tunisia, and the United States. Twenty-eight samples of raw and roasted peanuts, corn, whole cottonseed, cottonseed meal, ammoniated cottonseed meal, and poultry feed containing various quantities of natural aflatoxins and supplemented when appropriate with aflatoxin B1 were distributed to participating laboratories for tes

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21

Cao, Heping, and Kandan Sethumadhavan. "Cottonseed Ethanol Extracts and Gossypol Regulate Anti-Inflammatory Tristetraprolin Family Gene Expression in Mouse Cells." Current Developments in Nutrition 4, Supplement_2 (2020): 374. http://dx.doi.org/10.1093/cdn/nzaa045_007.

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Abstract Objectives Bioactive plant extracts have been used for the prevention and treatment of various diseases. One of the major classes of bioactive compounds is plant polyphenols. The objective of this study was to investigate the effect of cottonseed ethanol extracts and gossypol on the cytotoxicity and regulation of anti-inflammatory tristrataprolin (TTP) family gene expression in mouse cells. Methods Mouse RAW 264.7 macrophages and 3T3-L1 adipocytes were treated with various concentrations of cottonseed extracts, gossypol and lipopolysaccharides (LPS, as a control) for 2, 8, 24 and 72 h

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22

Ashok Kr Bharimalla, Sundaramoorthy C, Sujeet Kumar Shukla, Sujata Saxena, and Saswati Mukherjee. "Value Addition to Cotton By-Products." Agricultural Engineering Today 46, no. 4 (2025): 65–69. https://doi.org/10.52151/aet2022464.1613.

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Cotton is a widely cultivated cash crop across the world and India is the largest producer of cotton, which is the major raw material for textile industry. The area under the cotton crop has undergone significant increase in the last decade in order to meet the increasing demand for domestic consumption of cotton by the textile industry. Cottonseed is an important by product that caters to the edible oil requirement and animal feed. Appropriate processing of cottonseed for oil extraction helps to capitalise on the products like linter and hull that has commercial value. The increase in area un

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Wan, Peter J., and Zigrida M. Zarins. "Specific heats of cottonseed and its co-products." Journal of the American Oil Chemists' Society 80, no. 2 (2003): 123–26. http://dx.doi.org/10.1007/s11746-003-0663-7.

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Silva, Alex Lopes da, Marcos Inácio Marcondes, Cristina Mattos Veloso, Fernanda Campos de Sousa, and Leonardo Sidney Knupp. "Simulation of rumen fermentation kinetics of by-products from the biodiesel industry with in vitro gas production technique." Semina: Ciências Agrárias 36, no. 6 (2015): 3851. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3851.

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The objective of this study was to investigate the rumen fermentation kinetics of 18 by-products from the biodiesel industry exhibiting potential for use in the feeding of ruminants via the in vitro gas production technique. The following feeds were investigated: cottonseed, canudo de pito, crambe, sunflower, castor seed (detoxified with lime) and soybean meals and cottonseed, peanut, babassu, crambe, palm kernel, sunflower, licuri nut, macaúba, forage radish and jatropha cakes. The evaluated parameters were total gas production (VfT), gas production from fibrous carbohydrates (VfFC), gas prod

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Bekmurotov, CH. "CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION." Technical science and innovation 2019, no. 4 (2019): 119–26. http://dx.doi.org/10.51346/tstu-01.19.4.-77-0038.

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The article reviewed the certification and quality control of the technological process for the production of vegetable oil. There is a procedure for packaging, quality control of products, determination of quality indicators and quality control of finished products. The procedure for using refined cottonseed oil and its varieties, the requirements for placement and storage of vegetable oils, as specified in the regulatory documents, the quality control of vegetable oils and other solutions for cottonseed oil are provided. The gas analyzer shows a solution for measuring the amount of solution

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He, Zhongqi, Mingxin Guo, Chanel Fortier, Xiaoyan Cao, and Klaus Schmidt-Rohr. "Fourier Transform Infrared and Solid State 13C Nuclear Magnetic Resonance Spectroscopic Characterization of Defatted Cottonseed Meal-Based Biochars." Modern Applied Science 15, no. 1 (2021): 108. http://dx.doi.org/10.5539/mas.v15n1p108.

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Conversion to biochar may be a value-added approach to recycle defatted cottonseed meal, a major byproduct from the cotton industry. In this work, complete slow pyrolysis at seven peak temperatures ranging from 300 to 600&deg;C in batch reactors was implemented to process cottonseed meal into biochar products. Elemental analysis, attenuated total reflection Fourier transform infrared (ATR FT-IR) spectroscopy and quantitative solid state 13C nuclear magnetic resonance (NMR) spectroscopy were applied to characterize raw meal and its derived biochar products. The biochar yield and organic C a

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Wang, Qian, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Songli Li, and Jiaqi Wang. "The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets." PeerJ 8 (March 26, 2020): e8742. http://dx.doi.org/10.7717/peerj.8742.

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Background Previous studies on the effects of mycotoxins have solely focused on their biochemical profiles or products in dairy ruminants. Changes in metabolism that occur after exposure to mycotoxins, as well as biochemical changes, have not been explored. Methods We measured the biochemical and metabolic changes in dairy cows after exposure to mycotoxins using biochemical analyses and nuclear magnetic resonance. Twenty-four dairy cows were randomly assigned to three different treatment groups. Control cows received diets with 2 kg uncontaminated cottonseed. Cows in the 50% replacement group

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Zahir, Munazza, Ghazazfar Ali Khan, Summera Aslam, Arva Sarosh, Muhammad Shahzad, and Talha Laique. "Histological Effects of Cotton seed Oil on Ovaries and RTWI among Female Albino Rats: RCT." Pakistan Journal of Medical and Health Sciences 15, no. 10 (2021): 2627–28. http://dx.doi.org/10.53350/pjmhs2115102627.

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Background: Concerns over the rising infertility rate among humans is now becoming a global health issue. Aim: To observe the histological changes in ovaries while measuring relative tissue weight indices of all ovaries among different groups receiving cottonseed oil. Study Design: Randomized controlled trial. Methodology: Twenty four adult female albino rats (12 weeks of age) were divided into 04 groups. Group-1 (Control) rats were given orally distilled water @ 400mg (equivalent to 400μl)/kg body weight per day. Group-2, Group-3 & Group-4 rats were given cottonseed oil (treatment groups)

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Mattison, Christopher P., Zhongqi He, Dunhua Zhang, Rebecca Dupre, and Steven W. Lloyd. "Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE." Molecules 28, no. 4 (2023): 1587. http://dx.doi.org/10.3390/molecules28041587.

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Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly act as allergens. Glandless cottonseed, lacking the toxic compound gossypol, is a new food source. However, the seed storage proteins in cottonseed may act as allergens. To assess this risk, glandless cottonseed protein extracts were evaluated for IgE binding by peanut and tree nut allergic volunteers. ELISA demonstrated that 25% of 32 samples had

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Park, Douglas L., Thomas B. Whitaker, Francis G. Giesbrecht, and Henry Njapau. "Performance of Three Pneumatic Probe Samplers and Four Analytical Methods Used to Estimate Aflatoxins in Bulk Cottonseed." Journal of AOAC INTERNATIONAL 83, no. 5 (2000): 1247–51. http://dx.doi.org/10.1093/jaoac/83.5.1247.

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Abstract The requirement by the U.S. Food and Drug Administration that agricultural products susceptible to aflatoxin contamination contain aflatoxin at levels ≤20 parts per billion for consumer-ready products has led to the establishment of inspection programs by various industries. In Arizona, cottonseed samples from 100 ton piles are collected by an accumulation of 3 or more probings with a pneumatic probe. When sampling compacted cottonseed piles, the large official pneumatic probe (7.6 × 127 cm) decreases in efficiency. Two smaller probes (1.9 × 127 cm and 1.9 × 254 cm ) were therefore de

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Amara, Amro Abd Al Fattah, Mohamed Hesham El-Masry, Gamal Ali Salem, and Hoda Hassan Baghdadi. "Silica Gel Chromatographic Methods for Identification, Isolation and Purification of Gossypol Acetic Acid." Gels 10, no. 7 (2024): 432. http://dx.doi.org/10.3390/gels10070432.

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Several cottonseed varieties are cultivated in different countries. Each variety produces a different amount of gossypol as a natural toxic compound. The rising interest in cottonseed products (oil and feed) increases the demand for establishing simple methods for gossypol detection. Silica gel-based methods are ideal for its isolation, purification, and characterization. Silica gel-based methods are variants and can be used as simple methods for tracking plants’ compounds. In this study, gossypol was isolated, characterized, and purified as gossypol acetic acid in the form of yellow crystals.

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He, Zhongqi, Hailin Zhang, and Dan C. Olk. "Chemical Composition of Defatted Cottonseed and Soy Meal Products." PLOS ONE 10, no. 6 (2015): e0129933. http://dx.doi.org/10.1371/journal.pone.0129933.

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Reddy, G. Bhanodaya, and B. Narayana Reddy. "Influence of Cotton Seed Oil over The Ignition Delay, Emissions and Performance of A Ci Engine." Journal of University of Shanghai for Science and Technology 23, no. 04 (2021): 174–79. http://dx.doi.org/10.51201/jusst/21/04218.

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Rising petroleum derivative costs and ecological contamination with their utilization have brought expanded worldwide interest in biodiesel creation and use. The journey for bio-energy in this manner has been supported all through the world to care for the climate and substitute bio-diesel with petroleum products. The goal is to assess the seed oil of cotton and to utilize it as an elective fuel. Cottonseed oil has diesel-like fuel properties. Cottonseed oil is blended in with diesel in various extents viz 5%, 10%, 15%, 20%, and 25% experimented in a compression ignition engine. Bio-diesel is

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FARAG, R. S., F. M. HEWEDI, S. H. ABU-RAIIA, and G. S. EL-BAROTY. "Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating." Journal of Food Protection 55, no. 9 (1992): 722–27. http://dx.doi.org/10.4315/0362-028x-55.9.722.

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Refined cottonseed oil and hydrogenated palm oil were heated by two methods, conventionally by gas-cooker (deep fat frying) and by microwave energy. Quality assurance methods such as refractive index, color, diene content, acid value, peroxide value, thiobarbituric acid value, iodine value, petroleum ether insoluble oxidized fatty acid content, and degree of polymerization were determined. Exposing the oil samples to various heating times and microwave oven power levels caused some hydrolysis to free fatty acids and accelerated the formation of hydroperoxides and secondary oxidation products.

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Goyal, Preeti, Dattatreya M. Kadam, Akansha Kasara, and Sayali Parab. "Extraction, characterization, and functional properties of ultra-low gossypol protein from cottonseed meal." Journal of Applied and Natural Science 16, no. 4 (2024): 1656–61. https://doi.org/10.31018/jans.v16i4.5918.

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Cottonseed protein (CSP) is unsuitable for human consumption due to its gossypol toxicity. The present study aimed to extract protein from cottonseed meal with ultra-low gossypol content and evaluate its functional properties for food products. The study developed a protein extraction process with gossypol removal treatment to unlock its potential to generate cottonseed meal protein isolate with ultra-low gossypol content.Key factors, including the pH of the extraction solvent time washing, and drying of protein pellets, were optimized to improve protein yield and reduce gossypol content. Extr

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André, Anderson Costa Pereira, Hafemann Fragal Vanessa, Alles de Jesus Anderson, et al. "PREPARATION OF POLYMER PARTICLES WITH COTTONSEED OIL AND HERCYNITE BY PRECIPITATION USING AN ATOMIZATION APPARATUS." International Journal of Advances in Engineering and Technology 17, no. 1 (2024): 38–50. https://doi.org/10.5281/zenodo.10861681.

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<em>Atomization is a multifaceted technology that has yet to be consistently used to prepare polymeric particles. The present study evaluated the preparation of polymer carriers by precipitation using an atomization system. Poly(methyl methacrylate) (PMMA) and poly(caprolactone) (PCL) were selected as preformed polymers, while cottonseed oil and nanometric hercynite were used as fillers. Regardless of the polymer type and fillers, the atomization products generally showed a bimodal distribution with nanometric (300-400 nm) and micrometric (4,000-6,000 nm) particles. It was observed that PCL/co

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Cranston, J. J., J. D. Rivera, M. L. Galyean, et al. "Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle1." Journal of Animal Science 84, no. 8 (2006): 2186–99. http://dx.doi.org/10.2527/jas.2005-669.

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Sawan, Zakaria M. "Mineral Fertilizers and Plant Growth Retardants: Its Effects on Cottonseed Yield, Quality and Contents." Transactions on Machine Learning and Artificial Intelligence 9, no. 1 (2021): 19–41. http://dx.doi.org/10.14738/tmlai.91.9860.

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Cotton is the principal crop of Egyptian agriculture, it is grown mainly for its fiber, but cottonseed products are also of economic importance. Cottonseed is presently the main source of edible oil and meal for livestock in Egypt. Economic conditions in modern agriculture demand high crop yields in order to be profitable and consequently meet the high demand for food that comes with population growth. Oil crop production can be improved by development of new high yielding varieties, and the application of appropriate agronomic practices. There is limited information about the most suitable ma

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Chen, Yurong, Akram Yasin, Yagang Zhang, Xingjie Zan, Yanxia Liu, and Letao Zhang. "Preparation and Modification of Biomass-Based Functional Rubbers for Removing Mercury(II) from Aqueous Solution." Materials 13, no. 3 (2020): 632. http://dx.doi.org/10.3390/ma13030632.

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Biomass-based functional rubber adsorbents were designed and prepared via inverse vulcanization and post-modification. The plant rubber was synthesized with sulfur and renewable cottonseed oil as well as various micromolecular modifiers with nitrogen-containing functional groups. Results showed that types of nitrogen-containing functional groups and dosages of modifiers had a significant impact on the adsorption capacities of the resulting polymers for Hg2+. Notably, when the mass ratio of 2-aminoethyl methacrylate (AEMA) to sulfur was 0.05, the resulting polymer polysulfide-co-cottonseed oil

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Randel, R. D., C. C. Chase, and S. J. Wyse. "Effects of gossypol and cottonseed products on reproduction of mammals." Journal of Animal Science 70, no. 5 (1992): 1628–38. http://dx.doi.org/10.2527/1992.7051628x.

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Wang, Xi, and Leslie C. Plhak. "Monoclonal Antibodies for the Analysis of Gossypol in Cottonseed Products." Journal of Agricultural and Food Chemistry 52, no. 4 (2004): 709–12. http://dx.doi.org/10.1021/jf034926c.

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Rakhmonov, U. "Oyster mushroom Pleurotus ostreatus cultivation on various substrates." Bulletin of Science and Practice 4, no. 2 (2018): 175–78. https://doi.org/10.5281/zenodo.1173161.

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Purpose of investigations was a determination of the best substrate for growing an edible mushroom (Pleurotus ostreatus (Jacq.) P. Kumm., 1871). The substrates tested have included such waste products of the local agricultural crops as the heel of cottonseed, cotton stems, cotton bolls, wheat stubble and rice stubble. Level and time longevity for covering of various substrates with a seed mycelium, numbers of produced primordial fruiting bodies and yield size on these substrates have been determined. The best results have been received when the heel of cottonseed was used as a s

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Iyeghe-Erakpotobor, G. T., J. O. Omirinde, A. E. Enaohwo, and P. P. Barje. "Semen Characteristics and Testiculo-Epididymal Histology of Red Sokoto Bucks Fed Whole Cottonseed and Cottonseed Cake." Nigerian Journal of Animal Production 49, no. 5 (2023): 75–86. http://dx.doi.org/10.51791/njap.v49i5.3766.

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This study evaluated the effect of cotton products (whole cottonseed and cottonseed cake) on semen characteristics and testiculo-epididymal histology of Red Sokoto bucks. A total of twenty-four (24) healthy red Sokoto bucks were used and randomly allocated to six dietary treatments of four animals (n=4) per group in a completely randomized design. The treatments contained 10, 20 and 30% inclusion levels of either Whole cottonseed (WCS) or Cottonseed cake (CSC) in the diets fed to the bucks over a period of 98 days. Semen obtained via electroejaculator was analyzed; semen parameters assessed in

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R.I., Ejilah,, Tijani, J., Agboneni, O.O., Abur ,. B.T., and Aliyu ,. S. "Towards Sustainable Lubricants: A Biodegradability, Emissions and Wear Analysis of Cottonseed Oil-AMAs Blends for IC Engine Usage." Journal of Energy Research and Reviews 17, no. 7 (2025): 186–205. https://doi.org/10.9734/jenrr/2025/v17i7443.

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Aim: This research investigates cottonseed oil as a renewable lubricant for internal combustion engines, highlighting its high biodegradable properties, favourable emission profile, and wear-reduction potential compared to conventional mineral oils. Study Design, Place and Duration of Study: The experiment, conducted in Nigeria at Abubakar Tafawa Balewa University, Federal Polytechnic Bauchi, and Nenis Automobile Engineering Workshop, Lagos, involved both experimental analysis and engine performance testing on a JF 168 gasoline engine test-bed with an A.C. dynamometer. Methodology: Three key m

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Lawlor, Timothy E., Steve R. Haworth, Errol Zeiger, Douglas L. Park, and Louise S. Lee. "Mutagenic potential of ammonia-related aflatoxin reaction products in cottonseed meal." Journal of the American Oil Chemists’ Society 62, no. 7 (1985): 1136–38. http://dx.doi.org/10.1007/bf02542309.

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Viana, P. G., P. M. T. Lima, T. P. Paim, et al. "Gossypol was not detected in the longissimus muscle of lambs fed several forms of cottonseed." Animal Production Science 55, no. 6 (2015): 812. http://dx.doi.org/10.1071/an14035.

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The aim of this work was to evaluate the growth performance, carcass characteristics, 12th rib tissue composition, haematological and serum biochemical parameters, as well as the presence of gossypol residues in the meat of Santa Inês lambs fed cotton crop by-products. For an experimental period of 90 days, 24 intact male Santa Inês lambs (bodyweight (BW): 20.6 ± 1.9 kg; 4 months old) were fed a 50 : 50 forage : concentrate diets fed ad libitum. Chopped Coast cross (Cynodon dactylon (L.) Pers) hay was used as forage. The animals were then allocated into four treatments, according to the cotton

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Olivo, Paula Martins, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Ranulfo Combuca da Silva Junior, Eduardo Souza Leal, and Rodolpho Martin do Prado. "Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique." Acta Scientiarum. Animal Sciences 39, no. 3 (2017): 289. http://dx.doi.org/10.4025/actascianimsci.v39i3.34024.

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Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were

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Mullins, Elizabeth P., Matt H. Poore, April Shaeffer, Deidre D. Harmon, and Carrie L. Pickworth. "Availability and Management of Cotton Byproducts in North Carolina: A State Survey." Journal of Animal Science 99, Supplement_2 (2021): 7. http://dx.doi.org/10.1093/jas/skab096.010.

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Abstract Whole cottonseed and cotton gin byproduct, also known as gin trash or cotton burrs, are known to be economical feed ingredients for beef cattle diets. There are several sources of information available to producers regarding the feeding of cotton byproducts; however, there is little information on the local supply chain and availability of these products. The objective was to survey cotton gins in North Carolina to determine how whole cottonseed and cotton gin byproduct are marketed. The 19-question survey was developed using Qualtrics survey software and emailed to all cotton gins in

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Pettigrew, William, and Michael Dowd. "Nitrogen Fertility and Irrigation Effects on Cottonseed Composition." Journal of Cotton Science 18, no. 3 (2014): 410–19. http://dx.doi.org/10.56454/lmxh6160.

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Cottonseed products are a valuable secondary revenue source for cotton (Gossypium hirsutum L.) producers, but how production practices impact cottonseed composition is unclear. This research evaluated the effect on cottonseed composition by varying irrigation and nitrogen (N) fertilization regimes. Four cotton cultivars were grown from 2010 through 2012 under irrigated or dryland conditions and given a fertilizer application of 0 kg N ha-1, 56 kg N ha-1, or 112 kg N ha-1. Ginned seed from the plots were dehulled, and the kernels were analyzed for protein, crude oil, gossypol, soluble carbohydr

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Kaya, Ertuğrul. "Synthesis of Plant-Based Ester for Metalworking Fluids and Tribological Performance." Düzce Üniversitesi Bilim ve Teknoloji Dergisi 13, no. 1 (2025): 430–42. https://doi.org/10.29130/dubited.1501022.

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Lubricants derived from plant-based raw materials offer great potential for the development of environmentally friendly and renewable esters due to their easier and faster biodegradability, reducing dependence on petrochemical raw materials and creating new synthesis processes. The increasing burden of environmental regulations and the depletion of petroleum-derived raw materials have prompted many industries to opt for products based on natural raw materials. Due to these positive effects, vegetable oil-based esters have recently been considered as potential candidates for industrial use. In

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