Academic literature on the topic 'Produits de l'érable – Analyse'
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Journal articles on the topic "Produits de l'érable – Analyse"
Lubochinsky, Catherine. "Marchés de produits dérivés : évolution et analyse économique." Revue d'économie financière 24, no. 1 (1993): 43–58. http://dx.doi.org/10.3406/ecofi.1993.1964.
Full textGauvin, Stéphane, and Gary L. Lilien. "Analyse structurelle des déterminants du comportement innovatif des entreprises industrielles." Recherche et Applications en Marketing (French Edition) 4, no. 2 (June 1989): 1–20. http://dx.doi.org/10.1177/076737018900400201.
Full textBoyer, Marcel, and Jean-Jacques Laffont. "Une analyse économique de l’usage de faux prix réguliers en publicité." L'Actualité économique 63, no. 2-3 (January 27, 2009): 153–68. http://dx.doi.org/10.7202/601415ar.
Full textQuestel, Frank, Georges Lagier, Dominique Fompeydie, Samira Djezzar, Sylvain Dally, David Elkharrat, and Odile Diamant-Berger. "Usage criminel de produits psychoactifs : analyse d'une série parisienne." Annales de Toxicologie Analytique 14, no. 4 (2002): 371–80. http://dx.doi.org/10.1051/ata/2002004.
Full textSrisuwatchari, W., T. Vo, A. Gauthier, R. Schrijvers, P. Demoly, and A. Chiriac. "Hypersensibilités aux produits de contraste iodés : analyse en cluster." Revue Française d'Allergologie 61, no. 4 (May 2021): 287. http://dx.doi.org/10.1016/j.reval.2021.03.142.
Full textManceau, Delphine. "Les effets des annonces préalables de nouveaux produits sur le marché: état des connaissances et propositions théoriques." Recherche et Applications en Marketing (French Edition) 11, no. 3 (September 1996): 39–55. http://dx.doi.org/10.1177/076737019601100303.
Full textJagailloux, Y., J. Lelong, P. Mura, and B. Brunet. "Aspects légaux et analyse de produits à base de cannabidiol." Toxicologie Analytique et Clinique 31, no. 2 (May 2019): S48—S49. http://dx.doi.org/10.1016/j.toxac.2019.03.068.
Full textRobitaille, Éric, Pascale Bergeron, and Maxime Houde. "Analyse de l’accessibilité géographique aux commerces spécialisés en produits de vapotage autour des établissements d’enseignement secondaire et collégial du Québec." Promotion de la santé et prévention des maladies chroniques au Canada 39, no. 8/9 (September 2019): 257–66. http://dx.doi.org/10.24095/hpcdp.39.8/9.01f.
Full textNOZIERES, Marie-Odile, Virginie BARITAUX, Christèle COUZY, Marie DERVILLE, Christophe PERROT, Pierre SANS, and Gérard YOU. "Transformations des filières françaises de produits carnés et laitiers : la place des éleveurs en question." INRA Productions Animales 31, no. 1 (June 11, 2018): 69–82. http://dx.doi.org/10.20870/productions-animales.2018.31.1.2221.
Full textCORPET, F., and C. CHEVALET. "Analyse informatique des données moléculaires." INRAE Productions Animales 13, HS (December 22, 2000): 191–95. http://dx.doi.org/10.20870/productions-animales.2000.13.hs.3837.
Full textDissertations / Theses on the topic "Produits de l'érable – Analyse"
Dagenais, Christian. "Aboutage de l'érable à sucre pour la fabrication de produits de bois d'ingénierie structuraux." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24607/24607.pdf.
Full textFinger-jointed softwood lumber is often used in manufacturing of structural engineered wood products such as glued laminated (glulam) beams and prefabricated wood I-joists. In Québec, producers of engineered wood products utilize generally wood species of Spruce-pine-fir (SPF) group, which includes softwood species recognized in Canadian standards. As hardwood species, sugar maple is not listed in the product standards, although, presumably, it can offer an interesting alternative to softwoods from the view point of strength. Literature review shows that there are many studies on finger-jointing but there are few on finger jointing of hardwoods. Certain machining parameters have to be controlled in order to produce suitable gluing surfaces and to optimize the finger-jointing process. The main objective of this study was to evaluate the effect of machining parameters on the ultimate tensile strength parallel to grain (UTS) of finger-jointed sugar maple dimension lumber. Three different chip-loads and three cutting speeds were used as variables. Based on test results, the cutting speed appeared to influence the UTS the most. The best UTS (47.1 MPa) of finger-jointed sugar maple specimens were achieved with a chip-load of 0.60 mm and a cutting speed of 2726 m/min (rotation speed of 3250 RPM and feed speed of 11.7 m/min). Finally, results of the study show that finger-jointed sugar maple possesses a good potential for structural applications including fabrication of structural engineered wood products.
Jean, France-Ida. "Analyse de produits naturels de taxus canadensis." Thèse, Chicoutimi : Université du Québec à Chicoutimi, 1992. http://theses.uqac.ca.
Full textSarmant-Durix, Marie-Claude. "Produits meromorphes et prolongements analytiques." Paris 6, 1987. http://www.theses.fr/1987PA066210.
Full textSarr, Joachim Honoré. "Analyse de la nuisance des élevages à forte charge d'odeur dans la MRC de L'Érable cas des élevages porcins." Mémoire, Université de Sherbrooke, 2007. http://savoirs.usherbrooke.ca/handle/11143/2535.
Full textKoffi, Kouassi. "Contribution au développement d'un procédé de stabilisation d'une boisson à base d'eau et de sirop d'érable par la technologie d'électro-activation en solution." Thesis, Université Laval, 2013. http://www.theses.ulaval.ca/2013/30160/30160.pdf.
Full textDeveloping new methods to treat food and food products by the use of electrochemical techniques has played an important role in number of industrial processes. Among these electrochemical techniques, electro-activation is currently a new technology to treat and improve the quality of products and aqueous solutions in the food industry. Electro-activation is called "reagentless technology", which means a technology without the use of chemicals to auto-generate the conditions for chemical treatment of a food solution. Thus the main objective of this study was to develop a new technological approach using electro-activation as an electrochemical method for physico-chemical stabilization drinks from maple. The purpose of the study was to assess electrochemical parameters such as pH, redox potential (O.R.P), the transmittance and the Brix degree and energy consumption during electro-activation of the product. To achieve this objective, experiments were conducted using three different configurations of the electro-activation reactor which differ each over by the position of the anions exchange membrane (AEM) and the cations exchange membrane (CEM) relative to the electrodes and the nature of the electrolyte (NaCl or Na2CO3) contained in the central cell of the reactor : configuration # 1 (Anode | Product | AEM | Na2CO3 | CEM | NaCl | Cathode), configuration #2 (Anode | Product | CEM | Na2CO3 | AEM | NaCl | Cathode) and configuration #3 (Anode | Product | CEM | NaCl | AEM | NaCl | Cathode). The results showed the effectiveness of electro-activation to reduce pH, to improve the biological value of the product by increasing redox potential. At room temperature, the minimum pH reached was 3.89 for a maximum redox potential of 417.33 mV; configuration # 3, showed the highest acidification rate. Electro-activation technique yielded minimum pH of 3.78, to a redox potential of 329.67 mV, at 55 °C under application of a current of 150 mA. Product’s transmittance increased slightly during electro-activation, but, no effect on the Brix degree was recorded. As with any industrial process, the study also focused on the determination of ideal electro-activation conditions by using an optimization method based on the response surface method (MSR) of Minitab ® software, according comparative analysis, to determine the best factors combination allowing to obtain highest product acidity and redox potential combined with a minimum overall electric resistance (RG) of the reactor. Optimization related to the comparative study of configurations #1, #2 and #3, under the application of currents of intensity 50, 70 to 100 mA, at room temperature (T = 23 ° C) indicates that electro-activation performed with the configuration #3 for 77.5 min under a current of 100 mA, are conditions that optimize the process: pH 4.8; O.R.P: 343.3 mV; RG : 646.3 Ω. For the comparative study of configurations # 1 and # 3, under the application of a constant current of 150 mA at temperatures (T > Ta) results indicate a treatment time of 108 min, configuration # 3, temperature 35 ° C as operating conditions for optimal response : pH 4.2, O.R.P : 398.26 mV, RG: 530.6 Ω. Regarding the study on setting configuration # 3, under 150 mA at temperatures (T ≥ Ta) the best conditions are temperature 46.6 ° C and a treatment time of 118 min, for an optimize response of : pH 4.1, O.R.P : 343.2 mV, RG : 410.4 Ω.
Laxalde, Jérémy. "Analyse des produits lourds du pétrole par spectroscopie vibrationnelle." Phd thesis, Université des Sciences et Technologie de Lille - Lille I, 2012. http://tel.archives-ouvertes.fr/tel-00687932.
Full textRakotomalala, Ny Fanja. "Analyse de l'évolution du transport maritime de produits pétroliers." Dijon, 1994. http://www.theses.fr/1994DIJOE019.
Full textThe world shipping industry is facing a time of decision in the tanker sector and the stakes are much higher than they have been for a long time. A massive tanker-replacement program is inevitable and the main challenge involves handling oil transportation efficiently, with the necessary safety at acceptable prices. The purpose of this is to set a tool which explore the major factors that play an important role in explaining demand and supply of product tankers. It is a detailed examination of parameters for evaluating investment and strategies. An optimisation method is used to estimate product movements. We use an aggregated econometric model to estimate the available fleet. We assume that ship owners maximise profits under conditions of perfect competition. Freight rates are then obtained using the interaction of transport supply and demand. This model produce forecasts of spot rates and ship up to 1994, 1995, 1996
Changuel, Samar. "Analyse, optimisation et applications des turbocodes produits Reed-Solomon." Brest, 2008. http://www.theses.fr/2008BRES2012.
Full textThis thesis deals with error correcting codes for digital communications and information storage. It focuses on the study of Turbo codes built from two single-error-correcting Reed-Solomon (RS) component codes and their potential applications. As a first step, we study the distance properties of the binary image of RS codes in order to assess the asymptotic performances under maximum-likelihood soft-decision decoding. We then show that a judicious choice for the code roots may yield binary expansions with larger binary minimum distance and more efficient codes compared to classical constructions. Next, we focus on product codes built from two single-error-correcting RS codes. These codes provide high coding rates and have efficient low-complexity iterative decoding. Computing binary minimum distance of product code and simulations results show that optimizing the binary minimum distance of component codes lied to better asymptotic performances without additional decoder complexity. Afterwards, we compare different hard-decision decoding solutions of RS product codes, otherwise we show that RS Turbo codes are robust to shortening. The third part of this thesis is devoted to the association of products RS turbo codes with high order modulations for bandwidth efficient transmission. We first study the Binary Interleaved Coded Modulation (BICM). We propose then a second pragmatic coded modulation scheme achieving a wide range of spectral efficiency without changing the code and the decoder. Simulation results show that, contrary to the BICM schema, the performance of this solution exhibit a constant gap to the capacity regardless to the dimension of the signal set. Furthermore this gap decreases as we increase the code length. The last part of our work investigates the iterative decoding of product code over erasure channel. We propose two erasure decoding algorithms for linear block codes, and we compare them to other solutions proposed in the literature, with the aim of identifying the well suited algorithm to an iterative decoding of product code. The simulation results show that both RS and BCH product codes provide near-capacity performances on erasure channel
Laxalde, Jérémy. "Analyse des produits lourds du pétrole par spectroscopie infrarouge." Thesis, Lille 1, 2012. http://www.theses.fr/2012LIL10022/document.
Full textThe aim of this study is to develop an alternative analysis for the characterisation of heavy oil products. Predictive chemometric models have been developed by mid-infrared (MIR) and near infrared (NIR) spectroscopies. This work has principally concerned the predictive model optimisation of saturate, aromatic, resin and asphalten contents (SARA). A simultaneous optimisation procedure of spectral data pre-processing methods and variable selection by genetic algorithms was evaluated. This approach has permitted to lead to the best NIR predictions and to show the interpretation potentialof selected variables. A comparative study of MIR and NIR spectroscopies for the development of heavy oil property predictive model was also performed. Results have shown that NIR spectroscopy was globally better for our application. It has been shown that spectroscopic data fusion can improve predictive power of models. The obtained results have shown that it seems however necessary that both spectroscopy, considered separately, have to lead to similar predictive power to expect an predictive power improvement when combining MIR and NIR. The interpretation potential of multiblock has been confirmed for the identification of MIR and NIR specific information. Finally, models developed for the prediction of density, contents of SARA, Conradson carbon, hydrogen, sulphur and nitrogen were judged satisfactory for an application at laboratory
Archier, Paul. "Etude analytique et interprétation de la composition polyphénolique des produits de Vitis vinifera." Aix-Marseille 3, 1992. http://www.theses.fr/1992AIX30077.
Full textBooks on the topic "Produits de l'érable – Analyse"
Petitdemange, Claude. Créer et développer vos produits: Analyse de la valeur. Paris: Association française de normalisation, 1987.
Find full textMcFetridge, D. G. Les technologies de pointe au Canada: Analyse des données récentes sur leur utilisation. Ottawa, Ont: Conseil économique du Canada, 1992.
Find full textErnst &. Young. Analyse comparative des stratégies axées sur la clientèle: Secteur des forêts : résumé de rapport. Toronto, Ont: Ernst & Young, 1995.
Find full textWong, Noble P. Fundamentals of dairy chemistry. 3rd ed. New York: Van Nostrand Reihold Co., 1988.
Find full textNgirumwami, J. Leonard. Analyse des tendances de la production et de la commercialisation des produits agricoles au Rwanda, les haricots secs en particulier. [Kigali]: République rwandaise, Ministère de l'agriculture et de l'élevage, Division des statistiques agricoles, 1993.
Find full textPetitdemange, Claude. Conduire un projet avec le management par la valeur. Saint Denis La Plaine: AFNOR, 2001.
Find full textMacKay, D. Étude et analyse critique de modèles pour l'évaluation de l'exposition des humains aux substances chimiques. Ottawa, Ont: Santé et bien-être social Canada, 1991.
Find full textMarvin, Rausand, ed. System reliability theory: Models and statistical methods. New York: Wiley, 1994.
Find full textJonvallen, Petra. Testing pills, enacting obesity: The work of localizing tools in a clinical trial. Linko ping: Linko ping University, 2005.
Find full textForest, Gérard. Le choix d'une méthode de contrôle. Paris: Association française de normalisation, 1992.
Find full textBook chapters on the topic "Produits de l'érable – Analyse"
Schwartz, Laurent. "Les Gros Produits Tensoriels En Analyse Et En Probabilites." In North-Holland Mathematical Library, 689–725. Elsevier, 1986. http://dx.doi.org/10.1016/s0924-6509(09)70289-2.
Full textTiercelin, Claudine. "Pour une analyse logique des produits de la pensée." In La pensée-signe. Collège de France, 2013. http://dx.doi.org/10.4000/books.cdf.2214.
Full text"Analyse de la filière café au cameroun et en côte d’ivoire." In Coup d'oeil sur les produits de base, 35–41. UN, 2019. http://dx.doi.org/10.18356/86862343-fr.
Full textGoldszmidt, Samuel, and Jacques Theureau. "7. Conception de situations d’assistance à l’écoute musicale active et analyse de l’activité de composition musicale." In Ergonomie, conception de produits et services médiatisés, 157. Presses Universitaires de France, 2010. http://dx.doi.org/10.3917/puf.lepo.2010.01.0157.
Full textOCHS, Adeline, and Julien SCHMITT. "Applications mobiles et consommation écoresponsable : typologie, mécanismes et limites." In Le marketing au service du développement durable, 233–54. ISTE Group, 2021. http://dx.doi.org/10.51926/iste.9036.ch12.
Full textOmari, Soumia, and Fatima Elkandoussi. "Analyse de la stratégie marketing des produits de terroir : cas de l′huile d′argan cosmétique des coopératives de la région Souss-Massa-Drâa." In Agro-ressources et écosystèmes, 323–39. Presses universitaires du Septentrion, 2012. http://dx.doi.org/10.4000/books.septentrion.9239.
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