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Academic literature on the topic 'Produits de la pêche – Côte d'Ivoire'
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Journal articles on the topic "Produits de la pêche – Côte d'Ivoire"
Daneau, Marcel. "L'économie de la Côte-Nord du golfe Saint-Laurent." Articles 11, no. 1-2 (2005): 17–57. http://dx.doi.org/10.7202/055479ar.
Full textCaprara, Andrea. "La contagion. Conceptions et pratiques dans la société alladian de Côte-d'Ivoire." Articles hors thème 15, no. 2-3 (2003): 189–203. http://dx.doi.org/10.7202/015182ar.
Full textLamarre, Nicole. "Parenté et héritage du patrimoine dans un village français terre-neuvien." Articles 12, no. 3 (2005): 345–59. http://dx.doi.org/10.7202/055540ar.
Full textDA COSTA, K. S., K. TRAORE, and L. TITO DE MORAIS. "Effort de pêche et production exploitée dans les petites retenues du nord de la Côte d'Ivoire." Bulletin Français de la Pêche et de la Pisciculture, no. 348 (1998): 65–78. http://dx.doi.org/10.1051/kmae:1998052.
Full textPerrot, Claude-Hélène. "La Renaissance de l'histoire eotile dans les années soixante." History in Africa 15 (1988): 457–66. http://dx.doi.org/10.2307/3171875.
Full textKouyate, Kassoum, Aké Théophile Bedia, Valentin N’Douba, and Zeré Marius Gogbe. "Typologie De La Pêche Et Production De Synodontis Membranaceus (Geoffroy Saint-Hilaire, 1809) Au Niveau De La Rivière Bagoué (Côte d’Ivoire)." European Scientific Journal, ESJ 17, no. 21 (2021): 150. http://dx.doi.org/10.19044/esj.2021.v17n21p150.
Full textAkessé, Ettien Narcice, San-Whouly Mauricette Ouali N’goran, Yves Magloire Minhibo, Kouassi Misler Koffi, and Daouda Koné. "Efficacité d’une lutte mécanique associée au biopesticide Neco 50 EC dans le contrôle des adultes de Diastocera trifasciata (Coleoptera : Cerambycidae), ciseleur des branches d’anacardier en Côte d’Ivoire." International Journal of Biological and Chemical Sciences 14, no. 3 (2020): 1038–51. http://dx.doi.org/10.4314/ijbcs.v14i3.30.
Full textKablan, Tanoh Koua Lucien, Claver Kémomadjèhi Djirieoulou, Gouli Goore Bi, and Toto Kouame. "Conditions de conservation des produits thoniers de la pêche destinés à l’exportation en Côte d’Ivoire: cas de l’espèce Thunnus albacares (Bonnaterre, 1788)." International Journal of Biological and Chemical Sciences 13, no. 4 (2019): 2301. http://dx.doi.org/10.4314/ijbcs.v13i4.33.
Full textNanfouhoro Paul-Kévin, Ouattara. "Agriculture À Base D’anacarde Et Formes Traditionnelles De Mobilisation De La Main D’oeuvre Agricole Chez Les Fohobélé Au Centre-Nord De La Côte d'Ivoire." European Scientific Journal, ESJ 17, no. 21 (2021): 265. http://dx.doi.org/10.19044/esj.2021.v17n21p265.
Full textMasson, Aurélien, Jean-Marc Julien, and Luc Boedt. "Multiplication industrielle par bouturage de clones matures d' Hevea brasiliensis." BOIS & FORETS DES TROPIQUES 317, no. 317 (2013): 51. http://dx.doi.org/10.19182/bft2013.317.a20523.
Full textDissertations / Theses on the topic "Produits de la pêche – Côte d'Ivoire"
Ecoutin, Jean-Marc. "Dynamique des flottilles en pêche artisanale : l'exemple des sennes tournantes de Côte-d'Ivoire." Montpellier 2, 1991. http://www.theses.fr/1991MON20113.
Full textAnoh, Kouassi Paul. "Pêche, aquaculture et développement en Côte d'Ivoire." Nantes, 2007. http://www.theses.fr/2007NANT3001.
Full textN'Goran, Ya Nestor. "Biologie, écologie et pêche de l'ethmalose : Ethmalosa Fimbriata (Bodwich, 1825) en lagune Aby (Côte d'ivoire)." Brest, 1995. http://www.theses.fr/1995BRES2001.
Full textKouassi-Mauger, Eliane. "La dynamique des marchés de produits vivriers dans l'espace urbain d'Abidjan." Nantes, 2004. http://www.theses.fr/2004NANT3007.
Full textThe expansion of food markets in Abidjan come within the framework of a fast and recently decentralized urbanization. Different in their size and in the way they set up, the markets have conquered new territories and spread widely over the city. So urban consumers have access to abundant and various provisions. Highly structured trade networks control the supplying of the business capital of Côte d'Ivoire. Besides their supplying function, the markets open the way to modest but regular source of income for women. Moreover, they reinforce the urbanization by creating new buildings and livening areas up. New policies of market construction reveal the interest the authorities take in these spaces. However privatization raises social and town-planning problems
Richard, Patrice. "Commercialisation des produits vivriers et autosuffisance alimentaire en Côte d'Ivoire : éléments d'analyse et de réflexion à partir des produits du nord." Paris 10, 1985. http://www.theses.fr/1985PA100209.
Full textPalenfo, Jean-Rachel. "Intervention étatique et distribution des produits manufacturés et vivriers de consommation courante en Côte d'Ivoire." Nice, 1985. http://www.theses.fr/1985NICE0003.
Full textBai, Clotilde Kai. "Organisation spatiale de la distribution des produits vivriers agricoles : réflexions à partir de l'exemple de la Côte-d’Ivoire." Paris 1, 1990. http://www.theses.fr/1990PA010585.
Full textIvory Cost economic growth is based on the numerous natural and human resources of agriculture. Among the first world producers of coffee and cocoa, this country is still bound to import a large part of its food consumption, mainly cereals. Several surveys on the fundamental reasons of i. C's food problems have pointed out the socio-economical phenomena specific to the general organisation of food distribution. We have delbierately chosen not to focus on the economical aspects only in order to shwo these phenomena in a spatial frame they help to understand. Considering that i. C. 's territory is the support of an economical activity it shelters, our problematic relies on the following questions: how do the food distirbution systems incite a particular shape of spatial organisation in the areas of the territory and mutually, how does the spatial organisation influence the food distribution in ivory cost? The answers to those questions are in the survey of agricultural economy, of geographical space and of social relations in Ivory Cost
Goba, David. "La Côte d'Ivoire et l'action internationale pour le cacao : commerce des produits de base et développement." Aix-Marseille 3, 1999. http://www.theses.fr/1999AIX32060.
Full textNoufé, Dabissi. "Changements hydroclimatiques et transformations de l'agriculture : l'exemple des paysanneries de l'Est de la Côte d'Ivoire." Paris 1, 2011. http://www.theses.fr/2011PA010576.
Full textN'Goran, Koffi Parfait. "L'État ivoirien et les coopératives féminines : Organisation et pratiques marchandes des commerçantes de produits vivriers dans le contexte de la nouvelle loi coopérative de 1997." Bordeaux 2, 2008. http://www.theses.fr/2008BOR21518.
Full textThis survey analyzes the way of organization and the commercial techniques in use among some feminine food crops sellers; in a context of liberalization of the ivorian's economy and diffusion of a new cooperative law (law n° 97-721 of december 23, 1997). It's all about some selected feminine cooperatives in Abidjan which operate in the distribution and commercialization of food products. It's essentially qualitative and it led itself on the basis of interviews, observations and narrations of life. The sensitization and the formation of the feminine traders to follow the new cooperative law, aim to "modernize" the system of organization of the trade of the food products a long time marked of the seal of the ill-organization by the public powers. But actually, this law is not fully adhered to; as the ancient organization affected by ethnical and family connections, competences and practical experiences. These have for mould the primary shapes of social relations (ethnic group, relationship, religion, solidarity, etc. ), the social networks, the grant, expertises and the convenient experiences. They found the social efficiency of the system of progress of the trade of the food products. For that reason, all shapes of satisfactions that they produce are applicable indicators in the setting of actions taken to reinforce and transform the fashion of organization and the commercial practices in use