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Dissertations / Theses on the topic 'Prolaminy'

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Published: 4 June 2021
Last updated: 6 February 2022

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1

Silva, Naiara Caixeta da [UNESP]. "Características das silagens de grãos de milho influenciadas pela reidratação e pela inoculação com L. buchneri sobre o desempenho de bovinos de corte confinados." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/146727.

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Submitted by NAIARA CAIXETA DA SILVA null (naiaranoemi@bol.com.br) on 2016-12-21T12:13:24Z No. of bitstreams: 1 Tese_Naiara_Caixeta_da_Silva.pdf: 1682545 bytes, checksum: ca3b83a01f9c9a072da78273e4da0fca (MD5)<br>Approved for entry into archive by Juliano Benedito Ferreira (julianoferreira@reitoria.unesp.br) on 2016-12-21T12:43:25Z (GMT) No. of bitstreams: 1 silva_nc_dr_jabo.pdf: 1682545 bytes, checksum: ca3b83a01f9c9a072da78273e4da0fca (MD5)<br>Made available in DSpace on 2016-12-21T12:43:25Z (GMT). No. of bitstreams: 1 silva_nc_dr_jabo.pdf: 1682545 bytes, checksum: ca3b83a01f9c9a072da782
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Ricks, Christian B. "The Prolamins of Pearl Millet." Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd1969.pdf.

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3

Kawase, Shinichiro. "Studies on Antioxidative Activity of Cereal Prolamins." Kyoto University, 2000. http://hdl.handle.net/2433/181065.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第8445号<br>農博第1129号<br>新制||農||802(附属図書館)<br>学位論文||H12||N3402(農学部図書室)<br>UT51-2000-F349<br>京都大学大学院農学研究科食品工学専攻<br>(主査)教授 森 友彦, 教授 松野 隆一, 教授 内海 成<br>学位規則第4条第1項該当
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SANTOS, Karina Freire D'eça Nogueira. "Análise das proteínas de reserva do arroz silvestre oryza glumaepatula e de linhagens interespecíficas oryza sativa x o. Glumaepatula." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/1242.

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Made available in DSpace on 2014-07-29T15:16:28Z (GMT). No. of bitstreams: 1 Dissertacao SantosKFD.pdf: 3452223 bytes, checksum: 425b2eff60093d958263e376587dc3c7 (MD5) Previous issue date: 2010-03-31<br>The objective of this dissertation was to analyze quantitative and qualitatively the total storage protein content and its fractions albumin, globulin, prolamin and glutelin from the grain of 29 genotypes of the wild rice Oryza glumaepatula and 70 interspecific lines backcross 2 obtained from the cross O. sativa x O. glumaepatula. From these lines, 34 BC2F8 were obtained from the cross O. sat
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Miller, Christopher. "Biochemical studies of cereal prolamins from sorghum and wheat." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/16937.

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Doctor of Philosophy<br>Department of Biochemistry<br>Gerald R. Reeck<br>Prolamins are the alcohol soluble storage proteins found in the endosperm of seeds from cereals and related grasses. The physical and biochemical properties of prolamins vary between species; and due to their relative abundance can greatly affect the properties and healthfulness of foods from those sources. In this work I investigate peptides from the high molecular weight glutenin of wheat, which is linked to dough elasticity and finished product quality. Using 2D NMR I determined the three-dimensional structure for the
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Fisher, Andrew Sean. "Cloning, purification and characterisation of two plant seed storage proteins." Thesis, University of Kent, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322151.

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Wright, Richard James. "Biochemical studies of the gluten proteins in developing spring wheat and environmental effects on the gluten proteins in winter wheat." Thesis, University of Bristol, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390794.

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8

Pincemaille, Justine. "Interactions et assemblages de prolamines du blé." Thesis, Montpellier, 2018. http://www.theses.fr/2018MONTG056/document.

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Ce travail de thèse vise à apporter des connaissances structurales et fonctionnelles sur les protéines du gluten. Pour cela, nous utilisons les concepts et méthodes de la physique des polymères et de la matière molle. Plus précisément, nous optimisons un protocole d’extraction basé sur la séparation de phases liquide-liquide. Ce dernier permet d’obtenir des isolats de protéines à différents rapports massiques gluténines/gliadines que nous étudions ensuite dans un solvant eau/éthanol 50/50 (v/v). Les résultats, montrent que les protéines se comportent comme des chaînes de polymères en solvant θ
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9

Descamps, Sophie. "Traitement percutane des lymphagiomes kystiques superficiels par injection d'ethibloc : a propos de 20 cas." Lille 2, 1993. http://www.theses.fr/1993LIL2M326.

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10

Collignon, Benoît. "Traitement percutane des angiomes veineux superficiels par injection d'ethibloc : a propos de 27 observations." Lille 2, 1992. http://www.theses.fr/1992LIL2M016.

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11

Junges, Daniel. "Tempo de armazenamento e manejo do painel no valor nutritivo de silagens de milho." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11112014-135306/.

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No experimento I, objetivou-se avaliar os efeitos de aditivos microbianos e tempo de armazenamento na qualidade de silagens de milho. A cultura do milho foi ensilada sem aditivos (Controle) ou com inoculantes contendo bactérias láticas homofermentativas (Lactobacillus plantarum + Enterococcus faecium + Pediococcus acidilactici) + enzimas celulolíticas e hemiceluloliticas ou heterofermentativas (Lactobacillus buchneri) aplicados na dose 1 × 105 ufc/g. As silagens foram armazenadas em silos experimentais durante 3, 7, 15, 30, 60, 210, 390, 480 ou 570 dias. Foram avaliados: composição químico-bro
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DOIDY, LAURENCE. "Occlusion du canal de wirsung a l'ethibloc* au cours des duodeno-pancreatectomies cephaliques pour cancer." Amiens, 1991. http://www.theses.fr/1991AMIEM114.

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13

RICHARD, GAELLE. "Etude du transport des prolamines du ble utilisant des tabacs transgeniques." Paris 11, 1995. http://www.theses.fr/1995PA112296.

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Il y a encore des incertitudes sur les voies de deposition des proteines de reserve du ble et sur l'origine des organelles de reserve. Il a ete suggere que ces proteines peuvent soit s'accumuler dans le reticulum endoplasmique, peut-etre due a des interactions avec bip, soit etre transportees via le golgi pour former des corps proteiques derives de la vacuole. Pour etudier le transport et l'adressage des proteines de reserve du ble, differents signaux d'adressage ont ete associe a une prolamine, la -gliadin. Les differentes formes de cette proteine recombinante ont ete introduites dans nicotia
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Mullins, Irene M. "Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/9793.

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Cereals represent one of the most important food crops in the world. Rice (Oryza sativa) is one of the most commonly consumed cereal grains, and as a result, has considerable economic and agricultural importance, despite their potential as a source of genetic material. The phylogenetic relationships among rice and its wild species are not well understood. The objectives of this study are to evaluate the rate and type of molecular variation present in the gene that encodes the 10 kDa prolamin polypeptide in Oryza (Poaceae), and use this information in understanding the evolution of the Oryza ge
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Muronzwa, Juliet. "Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/40336.

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Microparticles (KEMs) made from the sorghum prolamin protein, kafirin, have internal vacuoles. Hence, they have potential as delivery vehicles for nutraceuticals. However, their physico-chemical properties need to be improved for this application. The influence of kafirin extracted from white tan-plant and red non-tannin sorghum types of 81% and 84% protein content respectively and the rate of water addition on the formation of KEMs from kafirin in acetic acid solution by coacervation on their morphology was investigated. A water flow rate of 1.4 and 0.7 ml/min during coacervation using 81% ka
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Cannarozzi, Gina, Sonia Plaza-Wuthrich, Korinna Esfeld, et al. "Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)." BioMed Central, 2014. http://hdl.handle.net/10150/610025.

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BACKGROUND:Tef (Eragrostis tef), an indigenous cereal critical to food security in the Horn of Africa, is rich in minerals and protein, resistant to many biotic and abiotic stresses and safe for diabetics as well as sufferers of immune reactions to wheat gluten. We present the genome of tef, the first species in the grass subfamily Chloridoideae and the first allotetraploid assembled de novo. We sequenced the tef genome for marker-assisted breeding, to shed light on the molecular mechanisms conferring tef's desirable nutritional and agronomic properties, and to make its genome publicly availab
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17

Liu, Chao-yin. "Variation and genetic control of prolamins in tetraploid wheats and their association with quality in durum wheat." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phl783.pdf.

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18

Crofts, Naoko. "Isolation, identification and characterization of RNA binding proteins involved in prolamine MRNA localization in rice endosperm cells." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Summer2009/n_crofts_071009.pdf.

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Nunes, Carla Alexandra Pina da Cruz. "Contribuição para a caracterização da fracção de prolaminas de duas variedades de sorgo." Master's thesis, Universidade de Aveiro, 2000. http://hdl.handle.net/10773/2978.

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O trabalho realizado ao longo desta tese teve como principal objectivo conseguir prestar uma contribuição para o melhor conhecimento da fracção de prolaminas de sorgo. No primeiro capítulo da tese é efectuada uma revisão bibliográfica tendo em vista o conhecimento geral do referido cereal: nomenclatura utilizada em diferentes países, enquadramento do sorgo na família das Poaceae, países produtores de maior relevância, características da planta e do próprio grão, composição proteica. Neste capítulo é também abordado o problema da digestibilidade das proteínas de sorgo assim como da presença de
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20

Fernandes, Juliana. "Influência de genótipo, maturidade e tempo de armazenamento na qualidade de silagens de grãos de milho com alta umidade." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12082014-151639/.

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O experimento avaliou os efeitos da ensilagem, da maturidade e do genótipo na matriz amido-protéica e no valor nutritivo de silagens de grão de milho com alta umidade. O delineamento experimental foi blocos ao acaso, com esquema fatorial 2×3×5: dois genótipos (duro ou dentado), três pontos de maturação (ponto de ensilagem de planta inteira, ponto de grão úmido e ponto de grão seco) e cinco tempos de armazenamento (0, 7, 21, 60 e 120 dias), com 4 repetições. Os tratamentos foram constituídos por híbridos de milho AG 1051 (dentado) e IAC 8390 (duro). Os dados foram submetidos à análise de variân
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Gobaa, Samy. "Impact of prolamin variation and 1BL.1RS translocation on bread-making quality parameters of wheat (Triticum aestivum L.) /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17101.

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Freitas, Fernando Augusto de. "Clonagem e caracterização dos genes que codificam as y-prolaminas de coix e sorgo." [s.n.], 1993. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316408.

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Orientador : Adilson Leite<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-07-18T19:43:05Z (GMT). No. of bitstreams: 1 Freitas_FernandoAugustode_M.pdf: 5604182 bytes, checksum: 36139078eef73266670afa05af18a0a9 (MD5) Previous issue date: 1993<br>Mestrado<br>Genetica de Plantas<br>Mestre em Ciências Biológicas
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Schönell, Evandro Paulo. "Silagem de grãos de sorgo reconstituídos para vacas leiteiras: efeitos da conservação da silagem e respostas de aditivos." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-09112016-103351/.

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A ensilagem de grãos de sorgo reconstituídos é uma forma de processamento que visa aumentar a disponibilidade dos nutrientes e consequentemente seu valor nutritivo. São poucos os trabalhos com relação ao uso de aditivos nesse processo, bem como, sua influência no desempenho de bovinos leiteiros. O sorgo é um cereal que, tradicionalmente tem menor valor comercial em relação ao milho. Dessa forma, buscar formas de aumentar seu valor nutritivo, assim como conservá-lo de maneira adequada é de extrema importância. Sendo assim, esse estudo foi dividido em duas etapas: Exp. 1) Foram testados aditivos
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RIBEIRO, VILAS BOAS MARTA SOFIA. "Caratteristiche Fisiche e Chimiche che Influenzano la Digeribilità dell'Amido nei Ruminanti." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/778.

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L’amido è la maggiore fonte di energia per i ruminanti e la sua efficienza di utilizzazione nel tratto gastro-intestinale è importante per soddisfare i fabbisogni energetici dell’animale. La degradabilità dell’amido è misurata da diversi metodi (i.e., metodi in vivo, in situ, in vitro con inoculo ruminale e/o metodi enzimatici) e appare essere influenzata dal tipo di cereale, dai metodi di lavorazione e conservazione degli alimenti, dalla dimensione delle particelle, dal tipo di endosperma, etc.). La tesi è consistita di 4 esperimenti: Esperimento 1) la degradabilità dell’amido di diversi alim
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CORNEC, MICHEL. "Comportement rheologique du gluten : influence de la composition en prolamines et de leur etat d'association." Nantes, 1994. http://www.theses.fr/1994NANT2008.

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Des methodes d'extraction douces ont ete utilisees pour obtenir a partir du gluten des fractions enrichies en polymeres de glutenines. Leur composition a ete caracterisee par electrophorese et l'etat d'association des prolamines par chromatographie d'exclusion diffusion. La taille des polymeres de glutenines a ete mesuree par diffusion quasi-elastique de la lumiere et la structure secondaire des regions organisees qu'ils contiennent a ete caracterisee par spectroscopie infrarouge. Le comportement rheologique du gluten et de ses fractions, en relation avec leur structure, a ete caracterise quan
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Francischi, Marcia de Lourdes Pereira de. "Avaliação química, nutricional, biológica e reológica das farinhas de trigo sarraceno (Fagopyrum esculentum) com e sem prolamina e viabilidade de seu emprego na alimentação de pessoas portadoras de doença celíaca." Universidade de São Paulo, 1991. http://teses.usp.br/teses/disponiveis/11/11141/tde-20181127-160534/.

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Foram estudadas as caracteristicas quimicas nutricionais e tecnologicas das farinhas de trigo sarraceno e de trigo sarraceno sem prolamina em comparacao com o trigo comum para sua utilizacao por pessoas portadoras de doenca celiaca. Realizaram-se analises bromatologicas do perfil de aminoacidos de fatores antinutricionais, eletroforese dos extratos etanolicos do trigo sarraceno e do trigo comum, analises reologicas e teste imunologico. A qualidade da proteina da farinha de trigo sarraceno foi melhorada atraves de complementacoes com farinha de peixe e castanha do para e farinha de milho opaco-
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Loussert, Céline. "Accumulation et assemblage des prolamines au cours du dévelloppement du grain de blé : approches microscopiques et protéomiques." Nantes, 2008. http://www.theses.fr/2008NANT2009.

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Les propriétés d’usage des blés reposent en grande partie sur la composition et les caractéristiques physicochimiques et fonctionnelles des prolamines, qui sont les protéines de réserve du grain. Ces dernières sont composées de gliadines monomériques et de gluténines polymériques, associations de sous-unités liées par des ponts disulfuress intermoléculaires. L’ensemble des prolamines constitue dans le grain mûr la matrice protéique, précurseur du gluten viscoélastique formé par hydratation et pétrissage dans les pâtes de farines de blé. De nombreuses données ont été accumulées sur les séquence
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Lamontagne, Patricia. "Perception des adultes atteints de la maladie coeliaque face aux produits transgéniques sans gliadines et autres prolamines toxiques." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0027/MQ41935.pdf.

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Nisole, Audrey. "Production et caractérisation structurale de polypeptides recombinants auto-associatifs incluant un motif répété issu des prolamines de blé." Nantes, 2003. http://www.theses.fr/2003NANT2021.

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Les prolamines, protéines de réserve du blé, contiennent des domaines de séquences répétées impliqués dans les propriétés mécaniques du gluten. Ces séquences ont servi de base à la conception de polypeptides auto-associatifs. Des polypeptides recombinants constitués de 17 répétitions du motif PQQPY des gliadines et de séquences d'auto-association (motif leucine zipper et cystéine) ont ainsi été produits. Les gènes synthétiques spécifiant les polypeptides SPR17, ZAR17cys et ZBR17cys ont été exprimés en fusion traductionnelle avec la thiorédoxine chez E. Coli. Les polypeptides ont été purifiés a
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Sly, Alexandra Claire. "Improvement of zein dough characteristics using dilute organic acids." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/40337.

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The only treatment for coeliac disease, a common autoimmune disorder, is life-long adherence to a gluten-free diet. However, the replacement of wheat gluten, a key structural and functional component in bread, poses a major technological challenge for food scientists. The use of non-wheat cereal proteins, as alternatives to gluten, shows much promise in gluten-free bread making. Literature has shown that when zein, the maize prolamin protein, is subjected to wet heat above its glass transition temperature (Tg), the protein becomes viscoelastic, rubbery and dough-like. Gluten-like fibrils are v
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Nicolas, Yves. "Les prolamines de ble : extraction exhaustive, developpement de dosages chromatographiques en phase inverse et de dosages immunochimiques a l'aide d'anticorps anti-peptide." Nantes, 1997. http://www.theses.fr/1997NANT2045.

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Les proteines de reserve du ble ou prolamines (gliadines et glutenines) contribuent a la rheologie de la pate lorsque la farine est hydratee et petrie. L'objectif de ce travail est la mise au point de tests immunochimiques pour quantifier les differentes prolamines afin de predire les proprietes technologiques d'une farine. Des teneurs en prolamines ont ete etablies sur 45 echantillons (de differentes varietes de farine utilisees en biscuiterie et en panification) apres une extraction sequentielle par deux protocoles de dosage : azote et rp-hplc. Une methode d'extraction quasi-exhaustive des g
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Kuczynski, Lauro Bogodar [UNESP]. "Efeitos da ligadura, livre drenagem de secreções para o peritôneo e oclusão do ducto pancreático com prolamina sobre os componentes exócrino e endócrino do pâncreas de coelhos: estudo clínico, laboratorial e histopatológico." Universidade Estadual Paulista (UNESP), 2003. http://hdl.handle.net/11449/100389.

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Made available in DSpace on 2014-06-11T19:30:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2003Bitstream added on 2014-06-13T18:41:02Z : No. of bitstreams: 1 kuczynski_lb_dr_botfm.pdf: 2548402 bytes, checksum: ff27d7551d7a419be61cd511e4dedf1e (MD5)<br>Nas ressecções pancreáticas por pancreatite crônica, o pâncreas remanescente poderá sofrer novos surtos de pancreatite, em gravidade variável. Nas ressecções por tumores ou pancreatite, a mais comum complicação é a fístula pancreática, com suas conseqüentes morbidade e mortalidade. Nos transplantes pancreáticos, a drenagem da parte exócr
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Kuczynski, Lauro Bogodar. "Efeitos da ligadura, livre drenagem de secreções para o peritôneo e oclusão do ducto pancreático com prolamina sobre os componentes exócrino e endócrino do pâncreas de coelhos : estudo clínico, laboratorial e histopatológico /." Botucatu : [s.n.], 2003. http://hdl.handle.net/11449/100389.

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Orientador: César Tadeu Spadella<br>Resumo: Nas ressecções pancreáticas por pancreatite crônica, o pâncreas remanescente poderá sofrer novos surtos de pancreatite, em gravidade variável. Nas ressecções por tumores ou pancreatite, a mais comum complicação é a fístula pancreática, com suas conseqüentes morbidade e mortalidade. Nos transplantes pancreáticos, a drenagem da parte exócrina do enxerto para o intestino ou para a bexiga, além das peculiaridades técnicas da execução, não é isenta de diversas complicações. Visando evitar ou atenuar tais conseqüências e simplificar a técnica cirúrgica, tê
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Hanáková, Dana. "Rozlišení odrůd pšenice pomocí analýzy polymorfizmu prolaminových bílkovin obilky." Master's thesis, 2008. http://www.nusl.cz/ntk/nusl-95063.

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Luo, Ia-Uen, and 羅雅文. "Studies on Rice Prolamins : Purification and characterization of 10 kDa prolamin and expression of prolamin gene RP5." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/08354666915414697237.

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碩士<br>國立海洋大學<br>水產生物技術研究所<br>88<br>Rice prolamins consist of three polypeptide groups, 10, 13 and 16 kDa, which all accumulate in protein body I (PB-I). Recently, several studies on maize, barley, and wheat suggest a model in which prolamins are organized into PBs, forming a spherical concentric ring structures by specific interaction between sulfur-rich and sulfur-poor prolamins. The 10 kDa prolamin was shown to be sulfur-rich, containing about 20% of methionine, 10% of cysteine, and high contents of glutamine and hydrophobic amino acids. Considering the staining mechanism in electron microgr
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Liu, Nien-Tzu, and 劉念慈. "Proteomic analysis of rice prolamin mutants." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/79265824090738264518.

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碩士<br>國立中興大學<br>生物科技學研究所<br>92<br>Oryza sativa L. cv. Tainung No.67 seeds treated with sodium azide (NaN3) have generated a large number of rice mutants with genetic diversity. We have worked on rice prolamin mutants using the proteomic approach. The content of total protein in mutant SA1443 has 20 % higher than wild type. Western blot analysis of total seed protein revealed that 16-kDa prolamin content in SA1443 has 2.3-fold higher than wild type. Differences in protein content and pattern of various developing seeds between mutants and wild type were analyzed by two-dimensional gel electroph
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Evans, D. J. "Prolamin degrading activity in sorghum malt." Thesis, 2015. http://hdl.handle.net/10539/16640.

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Chen, Jyh Miin, and 陳志敏. "Clonig and Sequencing og Rice Prolamin Genes." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/50712252245280431939.

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碩士<br>國立臺灣大學<br>農業化學系<br>81<br>Rice prolamin is a group of storage proteins encoded by a complex mutigene family. These proteins have molecular weight in the range of 12 to 17 kDa. in order to investigate the expression and regulation of rice prolamin genes , a prolamin cDNA clone pS23 was used as a probe to screen a rice lambda EMBL 3 genomic library . Five positive plaques were isolated and phage DNA from one of the plaques, lambda G601, was purified and
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39

Yang, Chih-Yuan, and 楊智元. "Expression and regulation of rice prolamin genes." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/00657605743425337664.

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博士<br>國立臺灣大學<br>農業化學系<br>85<br>A rice prolamin was isolated from Oryza staiva cvTainung 67. Its promoter region was fused witIts promoter region was fused with bacterialβ-D-glcuronidase（GUS）for gene expression study in transient and transgenicsystems. Transgenic tobacco plants harboring rice RP3 （1046 bp）/GUS chimericgene expressed significantly higher level of GUS activity in seeds than othertissues such as root, stem and leaf. The maximal GUS activity in seeds amongtransgenic regenerant
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40

Lin, Jin-Zhen, and 林金鎮. "A study on the rice prolamin gene, RP5." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/74754342412702919574.

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41

Su, Pai-Hsiang, and 蘇百祥. "STUDIES ON EXPRESSION AND REGULATION OF RICE PROLAMIN GENES, RP5 AND RP10." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/62715861069872930155.

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博士<br>國防醫學院<br>生命科學研究所<br>89<br>Alcohol-soluble prolamin is one of the major storage proteins in the rice seeds. To study the mechanism underlying the spatial and temporal regulation of the class III rice prolamin gene RP5, we introduced the transcriptionally fused RP5 promoter/GUS chimeric gene into tobacco (Nicotiana tabacum) and rice (Oryza sativa) via Agrobacterium tumefaciens mediated transformation. Expression of the GUS reporter gene in transgenic tobacco was not restricted to the endosperm of seeds, but was also seen in the vascular tissue of stems. In transgenic rice, a high level of
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42

Sun, Chaoliang, and 孫兆良. "Development of a rapid screening system for the anti-tumor function of prolamins extracted from rice." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/83206789014095662777.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>99<br>Rice (Oryza sativa), the third amount of major crops, is only inferior to maize and wheat. It is the main source of food in Asia. Rice seed provides about 28-54% of the protein source in Asian daily diet. This research had two aims. First, the comparison of immunomodulatory effects against proliferation of leukemia U937 between the crude prolamins extracted by 70% ethanol and 60% n-propanol in Taikeng 9 (TK-9).Second to develop the rapid testing protocol to evaluate the immunomodulatory effects against proliferation of leukemia U937 in prolamins from diff
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Chen, yean-ching, and 陳琰青. "Expression and Regulation of Rice Prolamin RP3 Promoter in Transgenic Tobacco Suspension-Cultured Cells and Etiolated Rice Seedlings." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/06284927877490393992.

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碩士<br>國立臺灣大學<br>農業化學系<br>85<br>ABSTRACT A rice prolamin gene RP3 was isolated from genomic library of Oryza sativa cv. Tainung 67. The promoter region was fused with bacterial -D-glucuronidase (GUS) for gene expression and regulation study in transgenic systems. The GUS activity was found exclusively in seeds of transgenic tobacco regenerants. These data suggest the tissue-specific expression of RP3 promoter in transgenic tobacco. Gene expression and regulation are in general influ
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44

"Clonagem e caracterização dos genes que codificam as y-prolaminas de coix e sorgo." Tese, Biblioteca Digital da Unicamp, 1993. http://libdigi.unicamp.br/document/?code=vtls000069984.

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Liu, C. Y. "Variation and genetic control of prolamins in tetraploid wheats and their association with quality in durum wheat / by Chao-yin Liu." 1994. http://hdl.handle.net/2440/21588.

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Bibliography: leaves 180-198.<br>viii, 217 leaves : ill. (some col.) ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1994
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