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Journal articles on the topic 'Proportion of livestock feed'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Pandey, Rajiv. "Forestry’s contribution to livestock feed in Uttarakhand, India: a quantitative assessment of volume and economic value." Folia Forestalia Polonica, Series A - Forestry 53(2) (July 1, 2011): 156–68. https://doi.org/10.5281/zenodo.30816.

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Livestock sector forms an important livelihood activity for farmers, through supporting agriculture and supplementing income in India. The lack of availability of sufficient feed is one of the major limiting factors for better productivity of livestock. The feed are of two types as roughages (high in crude fibrous material) available at public forest, farm lands, etc. and concentrates (high in nutrients and mixture of oil, coarse grain, and cereals). The general degradation of forest reduces the fodder availability, severely. Therefore, improving forest condition may provide pathways for susta

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2

A.K., Verma* Sowjanya Lakshmi R.K**. "Food industry byproducts - As potential animal feeds." Science World a monthly e magazine 3, no. 3 (2023): 392–98. https://doi.org/10.5281/zenodo.7757433.

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Agriculture and food industry waste constitutes a major proportion (32%) of world-wide agricultural production. Recovering of nutrients from currently wasted resources and their utilization as feed resource with application of proper processing technologies will help curb the danger of gap between increasing livestock population and available feed resources to meet increasing population demands. Demand for processed foods increased tremendously due to altered lifestyle choice of global consumers with subsequent release of waste production from these processing plants. This waste management in

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3

Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s1752756200590693.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion

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Deaville, E. R. "The role of biotechnology in enhancing the digestion of forage cell walls by ruminants (jerry hughes scholarship)." Proceedings of the British Society of Animal Science 1995 (March 1995): 73. http://dx.doi.org/10.1017/s0308229600028403.

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The term biotechnology has been defined as the application of biological organisms, systems or processes to manufacture and service industries (Anon, 1980) and is, therefore, more than the application of ‘genetic engineering’ techniques alone. The potential application of biotechnology to the agricultural livestock industry includes many wide ranging areas: animal health; breeding; livestock production; livestock nutrition and the nutritive value of feeds. The role of biotechnology in animal nutrition and feeding is of particular importance since feed costs account for a significant proportion

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5

Ogunwolere, Y. O., and C. F. I. Onwuka. "ASSESSMENT OF SOME QUALITIES OF COMMERCIAL LIVESTOCK FEEDS." Nigerian Journal of Animal Production 24, no. 2 (2021): 137–42. http://dx.doi.org/10.51791/njap.v24i2.2314.

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The nutrient qualities of different classes of commercial livestock feed were monitored over a period of 20 weeks for changes in their chemical composition as well as differences between actual chemical contents and tagged specifications. Feed samples were collected from farms and feed depois around Abekuta in Ogun State. Results obtained reveled wide ranges of values (P < 0.05) within feeds of the same class, depending on the miller(s). Creep feed pellet had CP values (21.98±0.21%) which were 0.01% less than the recommended nutrient requirement for creep pigs. There was low CP in some laye

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6

Alkhtib, Ashraf, Jane Wamatu, Girma T. Kassie, and Barbara Rischkowsky. "Analysis of crop residue use in small holder mixed farms in Ethiopia." Renewable Agriculture and Food Systems 32, no. 5 (2016): 454–62. http://dx.doi.org/10.1017/s1742170516000399.

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AbstractDeterminants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the Ethiopian highlands. They serve as livestock feed and inputs for soil and water conservation. They are generated predominantly from cereals and pulses. However, in view of the allocation of CR, soil conservation and livestock are two competing enterprises. Identifying the determinants of the intensity of use of cereal and pulse residue may he

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Gusev, Andrey. "Problems and prospects for the efficient use of the region's forage resources." BIO Web of Conferences 139 (2024): 11003. http://dx.doi.org/10.1051/bioconf/202413911003.

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The modern livestock faces the task to optimize feed rations, on which productivity growth directly depends. Russia continues to maintain a stable trend associated with a reduction in the livestock population, so the growth of production should be ensured mainly by intensive factors, namely productivity, the increase of which is achieved through proper and balanced feeding. An extensive livestock reproduction by expanding its population is quite acceptable and effective in Russia with its large territory and various agricultural lands (arable lands, hayfields, pastures). Small-scale farming sh

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8

FINNERAN, E., P. CROSSON, P. O'KIELY, L. SHALLOO, D. FORRISTAL, and M. WALLACE. "Stochastic simulation of the cost of home-produced feeds for ruminant livestock systems." Journal of Agricultural Science 150, no. 1 (2011): 123–39. http://dx.doi.org/10.1017/s002185961100061x.

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SUMMARYAn agro-economic simulation model was developed to facilitate comparison of the impact of management, market and biological factors on the cost of providing ruminant livestock with feed grown on the farm (home produced feed). Unpredictable year-to-year variation in crop yields and input prices were identified as quantifiable measures of risk affecting feed cost. Stochastic analysis was used to study the impact of yield and input price risk on the variability of feed cost for eight feeds grown in Ireland over a 10-year period. Intensively grazed perennial ryegrass was found to be the low

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9

Obeidat, Belal S. "Olive Cake in Livestock Nutrition." Jordan Journal of Agricultural Sciences 17, no. 3 (2021): 187–97. http://dx.doi.org/10.35516/jjas.v17i3.78.

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Depending on species and the utilized production system, feed represents the biggest variable cost to livestock producers. For example, feed cost represents 40-50% of the production cost of intensively managed cows and up to 60-70% of the cost of extensively managed sheep and goats. In either case, its proportion is substantial to the profitability of any animal operation. Livestock producers in Jordan face great hardships and challenges related to the environmental impact, animal health, market variability, and, most importantly, feed prices due to the limited feed production stemming from lo

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10

Keno, Mulugeta Tilahun, Jane Wamatu, Ashraf Alkhtib, Taye Tolemariam, Solomon Demeke, and Geert Paul Jules Janssens. "Barley Straw Use for Animal Feed and Soil Mulch in Ethiopian Highlands Mixed Crop-Livestock Systems." Sustainability 13, no. 11 (2021): 5879. http://dx.doi.org/10.3390/su13115879.

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Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This study aimed to identify the determinants of the utilization of barley straw for mulch and feed. Data on the production and use of barley straw were collected from 236 households using a structured questionnaire. Use of the straw for the purposes of soil mulch at three levels, 0–15% (marginal mulching), 15–35% (optimal mulching), 35–100% (over-mulching),

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11

S., Pattanaik K. Sethy* S. Sahu P. Sarangi S. Dash. "Azolla- A game changer feed substitute in poultry nutrition." Science World a monthly e magazine 1, no. 9 (2022): 435–40. https://doi.org/10.5281/zenodo.7492693.

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In recent scenario poultry sector in India has showed an unexpected tremendous growth in the last three decades. It is proven as profitable business by delivering wholesome meat and egg with fulfilling demand of major proportion of consumer within a very short time period. The growth of poultry industry is somehow directly proportional to feed industry. Feed occupies a foremost and largest portion of expenditure in poultry industry which is estimated to approximately 2/3<sup>rd</sup> of total recurring expenditure. But unfortunately cost of the feed ingredients is increased day by day. This is

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12

Mizanbekova, S., and D. Aitmukhanbetova. "Feed industry: transfer of new technologies." Problems of AgriMarket, no. 2 (June 30, 2024): 100–111. http://dx.doi.org/10.46666/2024-2.2708-9991.08.

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Relevance – the industry for production of compound feed for farm animals is the main link in the structure of the AIC, located in the middle of all production and technological connections of the livestock products market. Over the past decade, quite high indicators have been achieved in feed production in the republic. The main components are the increase in consumption of grain fodder by livestock industry, increase in production volume of the main components of feed preparation, and optimization of the procurement of raw materials. The goal is to show the realities and prospects for increa

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Dudarev, I., S. Uminsky, А. Moskalyuk, and N. Maslych. "INCREASING THE STABILITY OF COMBINED FEED DURING ITS STORAGE." Аграрний вісник Причорномор'я, no. 111 (July 10, 2024): 98–102. http://dx.doi.org/10.37000/abbsl.2024.111.18.

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Compound feed plays an important role in feeding livestock and poultry in large-scale agriculture. Therefore, ensuring the quality of compound feed is very important from an economic point of view and plays a decisive role in increasing the profitability of livestock and poultry farming. The compound feed industry produces mixtures of various ingredients (raw materials), which are combined in various combinations and proportions. This defines the name of the compound food. Compound feed is a balanced mixture of different feeds and micro-additives, made according to a specific recipe for each g

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14

Papadopoulou, C., J. J. Carrique‐Mas, R. H. Davies, and A. R. Sayers. "Retrospective analysis of Salmonella isolates recovered from animal feed in Great Britain." Veterinary Record 165, no. 23 (2009): 681–88. http://dx.doi.org/10.1136/vr.165.23.681.

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To examine feed contamination rates with Salmonella, the diversity of serovars and the antimicrobial resistance of isolates from animal feedingstuffs in Great Britain, and to compare Salmonella strains found in animal feed and in livestock, data collected under voluntary and statutory Salmonella surveillance during the period 1987 to 2006 were analysed retrospectively. The feed contamination rate decreased from 3·8 per cent in 1993 to 1·1 per cent in 2006. A total of 263 Salmonella serovars were recovered: S Mbandaka (11·2 per cent), S Tennessee (10·4 per cent), S Senftenberg (8·4 per cent), S

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15

ASMARE, BIMREW, and ZEMENU YAYEH. "Determinants of rice by-products utilization as feed and their management in Ethiopia: the case of Fogera District." Asian Journal of Agriculture 2, no. 01 (2018): 1–7. http://dx.doi.org/10.13057/asianjagric/g020101.

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Asmare B, Yayeh Z. 2018. Determinants of rice by-products utilization as feed and their management in Ethiopia: the case of Fogera District. Asian J Agric 2: 1-7. The study was conducted with the objective to determine the status of farmers’ rice byproduct utilization as feed in Fogera district, northwestern Ethiopia. Eighty smallholder farmers were selected purposely based on livestock population and rice production access. A semi-structured questionnaire was administered to select farmers systematically. The collected data was analyzed using SPSS descriptive statistical analysis. The result

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16

Butler, Gillian. "Manipulating dietary PUFA in animal feed: implications for human health." Proceedings of the Nutrition Society 73, no. 1 (2013): 87–95. http://dx.doi.org/10.1017/s0029665113003790.

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Milk, meat and eggs tend not to be regarded as an important source of PUFA. They are disproportionally high in SFA compared with their PUFA content, especially those from cattle and sheep, since their rumen microbes are responsible for the loss of over 90 % of PUFA intake by livestock. This need not necessarily be the case since the relative proportion of PUFA in these foods is dictated by livestock management, especially feeding, and this can be manipulated to boost their content of crucial long-chain n-3 fatty acids and conjugated linoleic fatty acids. The present paper considers the fatty a

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17

Khairol Anuar, Nurul Atiqah, Farizan Aris, Mohd Taufiq Mat Jalil, Khairunnisa Ahmad Kamil, and Nurul Aili Zakaria. "FEED CONVERSION RATE, GROWTH PERFORMANCE AND BIOLOGICAL EFFECTS OF AZOLLA ON POULTRY AND LIVESTOCK: A SYSTEMATIC REVIEW." Jurnal Teknologi 84, no. 4 (2022): 9–19. http://dx.doi.org/10.11113/jurnalteknologi.v84.18072.

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The rapid rise in soybean prices has necessitated a potential replacement protein source for animal feed. Azolla is a Salviniaceae duckweed with valuable properties that have captivated the public. Its abundance reduces feed costs, which account for the majority of overall production costs. The research on Azolla is extensive, but the efficiency as a potential feed for livestock and poultry is limited. Thus, there is an urgent need to study the efficacy of Azolla as feed materials. A systematic literature review was conducted to collect and analyze information on Azolla as feed materials. Foll

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18

Farida, Yeni, Heru Sasongko, and Sugiyarto. "Utilization of Local Plant as Fermented Feed and Supplements for Livestock in Sendang Village, Wonogiri District." Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 1 (2018): 61. http://dx.doi.org/10.29244/agrokreatif.4.1.61-67.

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Raising livestock has been used as sidejob by farmers in Sendang because of availability of feed is problem, especially in the dry season. The utilization of local plant is expected to reduce the proportion of the cost for animal feed cost. In addition, supplementation of feed or herbal medicine is expected to accelerate the growth of animals to increase farmers' profits. This program aimed to provided solutions for feed endurance as well as provided knowledge to farmers about the use of medicinal plants to accelerate the growth of livestock. This program consists of three stages as followed:

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19

Kalu, B. A., M. G. Njike, and S. A. Ikurior. "VALUATING THE POTENTIAL OF TRIDAX PROCUMBENS FOR LIVESTOCK FEED." Nigerian Journal of Animal Production 13 (January 16, 2021): 11–22. http://dx.doi.org/10.51791/njap.v13i.2371.

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A quantitative method of specifying the morphological stage of development in Tridax procumbens was used for evaluating the chemical composition of the plant at specified canopy ages. An eight stage classification system was defined and assigned numerical values from 1 to 8 in a sequential order of increasing maturity. The mean stage of total herbage (MSW) at a specified age of canopy was calculated as the average of the individual stages present and weighted for the dry weight in each stage. For the individual morphological stages present in a herbage samples, quality components measured b

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20

Makkar, Harinder P. S., and Philippe Ankers. "A need for generating sound quantitative data at national levels for feed-efficient animal production." Animal Production Science 54, no. 10 (2014): 1569. http://dx.doi.org/10.1071/an14377.

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Increasing demand for livestock products will impose a huge demand on feed resources. Biophysical factors such as scarcity of land, soil and water, food–fuel–feed competition, ongoing global climate change and increasing competition for arable land and non-renewable resources such as fossil sources and minerals are challenging the sustainability of feed production systems. Efficient use of available feed resources is key to efficient animal production and food security. It is impossible to effectively manage a resource if its availability is not known. While Feed inventories or Feed assessment

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21

Dudarev, I., S. Uminsky, А. Moskalyuk, and N. Maslych. "FRAGILITY OF GRANULED COMBINED FEEDS." Аграрний вісник Причорномор'я, no. 111 (July 10, 2024): 117–20. http://dx.doi.org/10.37000/abbsl.2024.111.21.

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The compound feed industry produces compound feed by combining different ingredients (types of raw materials) in different combinations and proportions. This determines the name "combi feed". Compound feeds are composed in such a way that the disadvantages of some ingredients (low protein content, lack of vitamins, etc.) are compensated by the advantages of other ingredients. The main purpose of compound feed is to produce compound feed that meets the nutritional needs of livestock, domestic animals and poultry and ensures their growth, development and safety. The role of compound feed has inc

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Gusev, A. Yu, and I. G. Koshkina. "Problems and prospects of organizing the effective use of the regional fodder base." IOP Conference Series: Earth and Environmental Science 979, no. 1 (2022): 012092. http://dx.doi.org/10.1088/1755-1315/979/1/012092.

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Abstract The development and implementation of digital technologies in the agricultural sector of the national economy, and especially in the field of feed production, will make it possible to obtain stable predicted productivity gains, considering the needs of the population. Large manufacturers of livestock products should revise the structure of the diet towards an increase in the proportion of high-quality feed (legumes, hay, green mass of perennial and annual grasses, silage, root and tuber crops), which will significantly change the diet, allow straying from the concentrate type and prov

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23

Ayayee, Ellis, Bayanda Mdoda, and Eliton Chivandi. "Senna siamea Seed Provenance of Zimbabwe: A Potential Oleic- and Linoleic-Acid-Rich Dietary Protein and Energy Source for Livestock and Poultry Feeds." East African Journal of Agriculture and Biotechnology 2, no. 1 (2020): 23–33. http://dx.doi.org/10.37284/eajab.2.1.196.

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In sub-Saharan Africa (SSA), off-veld ruminant livestock and commercial poultry production fail to meet the demand for meat and eggs. Intensified production to meet the demand requires nutritionally balanced feeds. Competition between humans, livestock and poultry for feed resources present a challenge hence the need for alternative feed resources. Indigenous trees seeds are potential sources of nutrients. Senna siamea, widely distributed in SSA, produces an abundance of seed. We evaluated, by chemical analyses, the potential of hulled (HSSM) and dehulled (DSSM) in S. siamea seed meal to suppl

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MOROZOV, N. M. "THE RESEARCH OF MACHINERY AND MACHINES SYSTEM FOR LIVESTOCK MECHANIZATION AND AUTOMATION’S PROCESSES DEVELOPMENT PREDICTION." Техника и технологии в животноводстве, no. 1 (2024): 111–21. http://dx.doi.org/10.22314/27132064-2024-1-111.

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Russian livestock products occupy a leading place in total agricultural output. Despite of a significant decrease in producing volumes in compared to the prereform period (1990) - total milk from 55,7 mln tons in 1990 till 32,3 mln tons in 2021, livestock and poultry’s live weight from 15,6 mln tons till 14,6 mln tons, eggs from 47,5 mln units to 44.8 mln units and the number of livestock (especially cows, sheep and goats) - the share of the industry in total agricultural output remains at 47-48% level. In the postreform period, main groups of commodity producers’ role and proportion have chan

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25

Mwesigwa, R., PK Migwi, AM King’ori, and PA Onjoro. "Abattoir waste use in livestock diets: Uganda’s current situation." International Journal of Agricultural Research, Innovation and Technology 10, no. 1 (2020): 129–34. http://dx.doi.org/10.3329/ijarit.v10i1.48105.

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In this study, we investigated the various ways slaughter wastes are utilized, problems encountered in order to give insights in future prospects of abattoir wastes as livestock feeds. A total of 100 abattoir workers were interviewed through semi-structured questionnaires covering Kampala, Wakiso and Mukono districts in Uganda. Results revealed that majority of abattoir work force were middle-aged adults between 30-45 years contributing 37% of total workers. There was a significant association between abattoir workers responses in relation to the proportion of livestock slaughtered (Chi square

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R, Mwesigwa, Migwi PK, King'ori AM, and Onjoro PA. "Abattoir waste use in livestock diets: Uganda's current situation." International Journal of Agricultural Research, Innovation and Technology 10, no. 1 (2020): 129–34. https://doi.org/10.3329/ijarit.v10i1.48105.

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In this study, we investigated the various ways slaughter wastes are utilized, problems encountered in order to give insights in future prospects of abattoir wastes as livestock feeds. A total of 100 abattoir workers were interviewed through semi-structured questionnaires covering Kampala, Wakiso and Mukono districts in Uganda. Results revealed that majority of abattoir work force were middle-aged adults between 30-45 years contributing 37% of total workers. There was a significant association between abattoir workers responses in relation to the proportion of livestock slaughtered (Chi square

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27

Blümmel, Michael, Amare Haileslassie, Anandan Samireddypalle, Vincent Vadez, and An Notenbaert. "Livestock water productivity: feed resourcing, feeding and coupled feed-water resource data bases." Animal Production Science 54, no. 10 (2014): 1584. http://dx.doi.org/10.1071/an14607.

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While water requirement for livestock is widely perceived as daily drinking water consumption, ~100 times more water is required for daily feed production than for drinking water. Increasing livestock water productivity can be achieved through increasing the water-use efficiency (WUE) of feed production and utilisation. The current paper briefly reviews water requirements for meat and milk production and the extent of, and reason for, variations therein. Life-cycle analysis (LCA) can reveal these variations in WUE but LCA are not tools that can be employed routinely in designing and implementi

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Kingwell, R., and L. Squibb. "The role and value of combining dual-purpose crops and lucerne in a mixed-enterprise farming system." Crop and Pasture Science 66, no. 4 (2015): 399. http://dx.doi.org/10.1071/cp14085.

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In Mediterranean-type environments, livestock productivity in mixed livestock and cropping enterprises often is limited by a period of feed scarcity that extends from late autumn, when dry residues of crops and pastures from the previous growing season are being exhausted, through to early winter when green feed is just commencing. Dual-purpose crops have been developed as a source of winter green feed, while still being a source of grain at harvest. These crops increase feed availability and boost livestock productivity. This study evaluates the role and value of dual-purpose wheat and canola

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Mizanbekova, S., K. Tireuov, and D. Aitmukhanbetova. "Compound feed industry of the Republic of Kazakhstan: modernization trends." Problems of AgriMarket, no. 4 (December 15, 2022): 104–11. http://dx.doi.org/10.46666/2022-4.2708-9991.11.

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Relevance – feed industry is important in providing agricultural, industrial enterprises, farms with necessary and high-quality feed. Granular compound feeds are in great demand, which can significantly reduce their losses, consumption, eliminate pathogenic microorganisms. The basis for production of livestock products is supply of first-class fodder. Purpose – the issues of competitiveness of domestic agricultural products, achievement of which is possible with the use of new highly efficient technologies for production of combined feed, are considered. Methods – comparative and system analys

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Dana, Yohannes, Yisehak Kechero, and Nebiyou Yemane. "Livestock Feed Resources and Feeding Practices in Bonke and Geresse Districts, Gamo Zone, Southern Ethiopia." OMO International Journal of Sciences 3, no. 2 (2020): 30–43. http://dx.doi.org/10.59122/1345935.

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The study was conducted at Bonke-Geresse District of Gamo Zone, Southern Ethiopia with the objectives of assessing the availability of feed resources in terms of quantity and quality and feeding practices of livestock. The district was stratified into three distinct agro-ecologies. A total of 138 farmers were randomly selected based on the probability of proportional sampling by means of a structured questionnaire. Direct field observation was also used in the collection of data. The major feed types used by farmers were identified and categorized into five classes: natural pasture grazing, gr

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Sumartono, Eko, Mujiono Mujiono, Johnny Oktapriza, and Fetri Yuliana. "VALUE OF UTILIZING AGRICULTURAL WASTE FOR FISH FEED (CASE STUDY OF FISH PELLET FEED)." Jurnal Perikanan Unram 14, no. 2 (2024): 919–31. http://dx.doi.org/10.29303/jp.v14i2.834.

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Most of the residents in Central Bengkulu Regency work as farmers, in addition to raising livestock and as fish cultivators. This condition needs serious attention from the local government and related stakeholders. The issue of feed has a large proportion of the sustainability of livestock businesses. On the other hand, palm fronds as post-harvest agricultural waste and bran as post-processing waste have not been utilized optimally. Even though the nutritional content contained in it is quite high. Agricultural and plantation waste by-products have good potential for use as animal feed. In or

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Serge, Kouassi N’guessan, and Coulibaly Yoh. "Management of Agropastoral Waste in Ivory Coast: Case of the Sassandra Agricultural Basin." Journal of Basic and Applied Research International 30, no. 5 (2024): 18–28. http://dx.doi.org/10.56557/jobari/2024/v30i58866.

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Agropastoral waste constitutes real bio-resources whose valorization could contribute to improving the living conditions of populations, reducing pressure on forest resources, slowing down deforestation and reducing GHG emissions. This study made it possible to examine the management of agropastoral waste in the Sassandra agricultural basin. The survey and field observation carried out made it possible to note that in the agricultural basin of Sassandra we find coffee hulls, bunches, fibers, hulls from oil palm, cassava stems, ears, stems, corn cobs and straw, rice husks and stalks as well as

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BAKSHI, M. P. S., and M. WADHWA. "Nutritional evaluation of cannery and fruit wastes as livestock feed." Indian Journal of Animal Sciences 83, no. 11 (2013): 1198–202. http://dx.doi.org/10.56093/ijans.v83i11.34778.

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This study was taken up to assess the nutritional worth of cannery and fruit wastes for ruminants. Amongst the cannery wastes, pea pods (PP) had the highest CP content, sarsonsaag waste (SSW) had that of cell wall constituents(CWC). Carrot pulp (CARP) had the lowest CP, NDF, ADF and ADL contents. The water soluble sugars (WSS) were highest in CARP, while the true protein content and total phenolics were highest in citrus pulp without peels (CPWP).The in-saccoDM degradability revealed that CPWP had the highest effective degradability (ED) and low rumen fill values, which was responsible for hig

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Daribaeva, E. B., B. Maidankyzy, and U. K. Kerimova. "Livestock sector of the Republic of Kazakhstan: realities and internal reserves." Problems of AgriMarket, no. 2 (June 30, 2021): 152–60. http://dx.doi.org/10.46666/2021-2.2708-9991.19.

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The goal is to show the main directions of increasing the volume of livestock production in Kazakhstan aimed to ensure the country's food security. The article sets the following objectives to analyze the current state of the livestock industry; determine the factors hindering its development; to develop proposals for the introduction of scientific achievements into production. Resultsan analysis of the current state of agriculture is presented, in particular, the livestock sector (the share of the industry in the structure of gross output of agricultural sector, the presence of livestock, vol

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Lant, Christopher, Suman Paudel, Kaeli Mueller, Grace Larson, Gustavo A. Ovando-Montejo, and Jennifer Givens. "Allocation of U.S. Biomass Production to Food, Feed, Fiber, Fuel and Exports." Land 12, no. 3 (2023): 695. http://dx.doi.org/10.3390/land12030695.

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This paper analyzes the end uses—food, feed, fiber, fuel, and exports—of biomass production in the U.S. in 1997, 2002, 2007, and 2012. They are also analyzed at the state level in 2012. Biomass production is measured as human appropriation of net primary production (HANPP), an ecological footprint measured as carbon fixed through photosynthesis, derived from data on crop, timber and grazing yields. HANPP was allocated to end uses using publicly available sources from the U.S. Department of Agriculture and internet-based sources publishing data on agricultural trade. HANPP was 717–834 megatons

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Seo, Dongyun, Sangyeol Jo, Rahul Kadam, Heewon Jang, and Jungyu Park. "Advanced Strategy for Greenhouse Gas Reduction in the Domestic Livestock Sector." Journal of Korean Society of Environmental Engineers 47, no. 2 (2025): 110–18. https://doi.org/10.4491/ksee.2025.47.2.110.

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The livestock sector is essential for food supply and economic benefits, but it emits greenhouse gases during enteric fermentation and livestock manure treatment. This study evaluates carbon neutrality scenarios based on the 2050 NDC and calculates greenhouse gas emissions and reduction potential based on current and projected livestock numbers. Key mitigation strategies include using low-methane feed, reducing nitrogen emissions in manure treatment by decreasing crude protein in feed, and increasing the proportion of energy recovery from pig manure. This study utilizes Tier 1 emission factors

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Mathers, A. I., J. A. Rooke, and R. Crawshaw. "Digestion by sheep of diets containing different ratios of grass silage to partially-fried potato chips." Proceedings of the British Society of Animal Science 1995 (March 1995): 91. http://dx.doi.org/10.1017/s1752756200590875.

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In preparing potato chips for the fast food industry a proportion of the material produced is rejected. Although the composition of these partially-fried chips would suggest that the chips should be fed to non-ruminant livestock, the bulky wet nature of the material precludes this option for many. Therefore a substantial proportion of the chips produced are fed to ruminants especially to growing cattle. Little is known about the rumen digestion of such materials. The aim of the experiment was therefore to evaluate potato chips as a ruminant feed.

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Mathers, A. I., J. A. Rooke, and R. Crawshaw. "Digestion by sheep of diets containing different ratios of grass silage to partially-fried potato chips." Proceedings of the British Society of Animal Science 1995 (March 1995): 91. http://dx.doi.org/10.1017/s0308229600028580.

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In preparing potato chips for the fast food industry a proportion of the material produced is rejected. Although the composition of these partially-fried chips would suggest that the chips should be fed to non-ruminant livestock, the bulky wet nature of the material precludes this option for many. Therefore a substantial proportion of the chips produced are fed to ruminants especially to growing cattle. Little is known about the rumen digestion of such materials. The aim of the experiment was therefore to evaluate potato chips as a ruminant feed.

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HOLLINS, P. D., P. S. KETTLEWELL, S. T. PARSONS, and M. D. ATKINSON. "The impact of supply, demand and grain quality on the UK bread and feed wheat price differential in the UK." Journal of Agricultural Science 144, no. 5 (2006): 411–19. http://dx.doi.org/10.1017/s0021859606006307.

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The difference between the bread wheat and feed wheat prices in the UK (the premium) is an important influence on behaviour throughout the entire grain chain. The aim of the present study was to quantify the influence of grain quality and other factors on interannual variation in the premium calculated as a proportion of the feed price. A hypothetical model of the UK wheat economy was devised, appropriate annual national data from 1982 to 2000 were collected for each component and multiple regression was used to develop a statistical model for the premium.The statistical model included livesto

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Sitepu, Irnayuli R., Alex Hitomi, Wayne Wu, Angela Wu, Tina Jeoh, and Kyria Boundy-Mills. "Production of high protein yeast using enzymatically liquefied almond hulls." PLOS ONE 18, no. 11 (2023): e0293085. http://dx.doi.org/10.1371/journal.pone.0293085.

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Animal feed ingredients, especially those abundant in high quality protein, are the most expensive component of livestock production. Sustainable alternative feedstocks may be sourced from abundant, low value agricultural byproducts. California almond production generates nearly 3 Mtons of biomass per year with about 50% in the form of hulls. Almond hulls are a low-value byproduct currently used primarily for animal feed for dairy cattle. However, the protein and essential amino acid content are low, at ~30% d.b.. The purpose of this study was to improve the protein content and quality using y

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Mohd, Ikram, Taufique Mohammad, and Akhter Nadeem. "Livestock Diversity among the Sedentary and Transhumant Pastoralists: A Case Study from Rajouri District of Jammu and Kashmir." International Journal of Scientific Development and Research 9, no. 4 (2024): 95–102. https://doi.org/10.5281/zenodo.11059311.

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BACKGROUND AND OBJECTIVES: Diversification can occur in two ways, horizontal and vertical. But the present study assessed the horizontal diversification of livestock species based on data availability. So far crop diversification, economic diversification, agricultural diversification, livelihood diversification etc., has gained enormous attention worldwide but to some extent the work on livestock diversification is ignored. The present study focused on the livestock diversification among the sedentary and transhumant Gujjar and Bakarwals of the study area. METHODS: The study used a descriptiv

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Forwood, Daniel L., Kristian Hooker, Eleonora Caro, et al. "Ensiling Unsalable Vegetables with Crop Sorghum to Produce High Quality Feed." Proceedings 36, no. 1 (2020): 113. http://dx.doi.org/10.3390/proceedings2019036113.

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Vegetables regarded as unsalable at processing often undergo disposal into landfill, threatening food security and increasing emissions through decomposition. Ensiling vegetables with forage crops is a suggested method of waste reduction that could also double as a livestock feed. Carrot or pumpkin, ensiled at 0%, 20% or 40% DM with crop sorghum, and with or without a second-generation silage inoculant were assessed for nutritive composition, organic acid profiles, aerobic stability and in vitro rumen fermentation characteristics. Silage was sampled after 70-days ensiling for nutrient composit

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Shuvalov, Anatoliy, Alexey Mashkov, and Mikhail Popov. "INCREASING THE ENERGY EFFICIENCY OF THE BOILER BY OPTIMIZING THE OPERATION OF THE GAS BURNER." SCIENCE IN THE CENTRAL RUSSIA, no. 4 (August 31, 2023): 20–27. http://dx.doi.org/10.35887/2305-2538-2023-4-20-27.

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The use of natural gas in the heat treatment of feed reduces the cost of livestock products and increases competitiveness in the foreign market. An analysis of various modifications of gas-using digesters with a wide range of performance and design, offered by the foreign market, showed that their common disadvantage is the lack of automatic gas flow control in proportion to the heat flow used to heat the feed to boiling and during boiling. An energy-saving fodder boiler with an automatic gas flow control system in proportion to the consumed heat flow has been developed. The studies were carri

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Garcia Rodriguez, Vicky, Layton Vandestroet, Vinura C. Abeysekara, et al. "Optimizing Silage Strategies for Sustainable Livestock Feed: Preserving Retail Food Waste." Agriculture 14, no. 1 (2024): 122. http://dx.doi.org/10.3390/agriculture14010122.

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In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, this study blended discarded fruits, vegetables, and bakery products from grocery stores into silage to assess the ability to preserve their nutritional value and contribute to the feed supply. Two treatments for reducing the water content of FW were evaluated, sun-dried (SD) and passive-dried (PD), and compared to control (C) using laboratory min

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Monjardino, M., A. Bathgate, and R. Llewellyn. "Opportunities for plant improvement to increase the value of forage shrubs on low-rainfall mixed farms." Crop and Pasture Science 65, no. 10 (2014): 1057. http://dx.doi.org/10.1071/cp13413.

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Plantings of forage shrubs such as saltbush (Atriplex spp.) in the drier part of the crop–livestock zone of southern Australia have the potential to help fill feed autumn gaps, provide valuable feed during drought periods, and provide year-round groundcover, shelter for livestock and options for management of saline soils. However, the proportion of farms with forage shrub plantings and the extent of those plantings remain relatively low, with the rate of new plantings slowing over the past decade. Development of new forage-shrub options has been occurring with the aim of improving the feed va

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Grados, Diego, Rasmus Einarsson, Alberto Sanz-Cobeña, Jørgen Eivind Olesen, Christian Friis Børsting, and Diego Abalos. "Quantification and comparison of subnational and national agricultural nitrogen flows in Denmark and Sweden." Environmental Research Letters 20, no. 5 (2025): 054041. https://doi.org/10.1088/1748-9326/adca4a.

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Abstract Ensuring food production with low nitrogen (N) environmental emissions requires good quantitative knowledge of N flows in agricultural systems to monitor emissions and N use efficiency (NUE, the ratio of N outputs to inputs). Our study quantifies the main N agricultural flows at subnational and national scales in Denmark and Sweden from 2011 to 2020, calculating the NUE for crop and livestock production and associated nitrous oxide (N2O) and ammonia (NH3) emissions. In Denmark, our results indicate a similar use of organic (manure) and synthetic N fertilizers (230 and 213 kt N y−1, 83

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Mummed, Yesihak Yusuf. "Opportunities to Improve the Quality of Beef Produced under Smallholder Mixed Crop and Rangeland Livestock Production Systems." Advances in Agriculture 2023 (November 23, 2023): 1–10. http://dx.doi.org/10.1155/2023/4104368.

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East African countries contain a substantial proportion of cattle (9.3%, 136.4 million) and small ruminants (12%, 253.4 million) compared to the world’s total livestock population. In this region, more than 70% of the land surface is conducive to raise red meat animals. However, the region has limited share (approximately 1%) of meat products to the world market due to the failure to satisfy the minimal quality standard. Most of livestock farmers in this region are smallholders operating pastoral and mixed crop-livestock production systems. This study looked at reports on the quality of beef p

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Dayoub, Wissam. "Nutritional Manipulation as a Strategy to Mitigate Enteric Methane Emissions from Livestock – A Review." International Journal of Agriculture and Biology 32, no. 06 (2024): 550–60. https://doi.org/10.17957/ijab/15.2235.

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Pakistan maintains a livestock population of over 186 million, with a growth rate of 3.3%. Methane emissions in Pakistan peaked at a historic high of 227.5 million metric tons of carbon dioxide equivalent in 2021. Thus, improving feed efficiency and production performance along with reducing enteric methane emissions are the main goals to achieve sustainable livestock and an environmentally friendly production system without the occurrence of global warming, heat stress, floods due to melting ice in some regions, and other disasters. Furthermore, to achieve sustainable livestock production, ac

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Abdou Nourou, Kouré Abdoul Aziz, Ousseini Mahaman Malam Mouctari, Hamani Marichatou, and Verla Nsahlai Ignatius. "Smallholder farmers practices of crops livestock integration in the district of Aguié (Niger): Agricultural production and livestock feed." GSC Biological and Pharmaceutical Sciences 22, no. 1 (2023): 064–71. http://dx.doi.org/10.30574/gscbps.2023.22.1.0492.

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Crop production and livestock are main economic activities of most populations in Maradi region. The objective of this work is to study agricultural production and livestock feeding in terms of farming practices of crops livestock integration in 4 villages of Aguié. The results of surveys randomly conducted on a sample of 78 farmers showed that farmers were categorized into two groups, which are farmers (67%) and agro-pastoralists (33%). However, the multivariate analysis of data highlighted existence of three categories of agro-pastoralist farmers, distinct in terms of their means of existenc

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Abdou, Nourou, Abdoul Aziz Kouré, Mahaman Malam Mouctari Ousseini, Marichatou Hamani, and Nsahlai Ignatius Verla. "Smallholder farmers practices of crops livestock integration in the district of Aguié (Niger): Agricultural production and livestock feed." GSC Biological and Pharmaceutical Sciences 22, no. 1 (2023): 064–71. https://doi.org/10.5281/zenodo.7654326.

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Crop production and livestock are main economic activities of most populations in Maradi region. The objective of this work is to study agricultural production and livestock feeding in terms of farming practices of crops livestock integration in 4 villages of Aguié. The results of surveys randomly conducted on a sample of 78 farmers showed that farmers were categorized into two groups, which are farmers (67%) and agro-pastoralists (33%). However, the multivariate analysis of data highlighted existence of three categories of agro-pastoralist farmers, distinct in terms of their means of e

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