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Journal articles on the topic 'Protected Geographical Indications'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

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1

Ucuncuoglu, Didar. "Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (2020): 957–59. http://dx.doi.org/10.24925/turjaf.v8i4.957-959.3214.

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Geographical indications and designation of origins is an industrial property right describing a product originated from any region or attributable to any region due to its quality, reputation or other characteristics. Particularly, the geographical indications (GI) provide information about the raw material or final products’ geographical roots to consumers and characterize the degree of its quality. Two types of GI were defined: Protected Designations of Origin (PDO) and Protected Geographical Indication (PGI). On the other hand, the products that cannot be registered as a designation of ori

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2

Dewi, Ni Komang Cempaka, and Putu Tuni Cakabawa Landra. "Perlindungan Aset Lokal Yang Belum Terdaftar Indikasi Geografis Dari Kejahatan Cybersquatting." Acta Comitas 5, no. 3 (2020): 504. http://dx.doi.org/10.24843/ac.2020.v05.i03.p06.

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Many local Indonesian assets have not been protected by Geographical Indications and very vulnerable to being exploited by irresponsible parties, one of which is cybersquatting crime by registering a website address on the internet using the name of a geographically indicated product without the right as the legal owner then selling the domain name for expensive price causing losses for local Indonesian assets that have not been registered with Geographical Indications. The problem of this research: How is the legal protection on local assets that have not yet registered as Geogragraphical Ind

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Dias, Cristiane Toniolo, Wanderson De Vasconcelos Rodrigues da Silva, and Suzana Leitão Russo. "BIBLIOMETRIC ANALYSIS ON PROTECTION OF GEOGRAPHICAL INDICATIONS." International Journal for Innovation Education and Research 6, no. 4 (2018): 176–92. http://dx.doi.org/10.31686/ijier.vol6.iss4.980.

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This paper considers the importance of current certifications of origin of products seeking to examine the relevance of the registration of a geographical indication to local economies in development of regional products. The objective is to conduct an analysis of published scientific papers about the forms of registration and protection granted to geographical indications (IGs). To gather the papers dealing with the subject of Geographical Indications protection record, held a search in the database of the Web of Science, by removing the items that detail on products protected, twenty-one the

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4

Iraizoz, Belen, Isabel Bardají, and Manuel Rapún. "Do ‘Protected Geographical Indications’ (PGI)-Certified Farms Perform Better?" Outlook on Agriculture 40, no. 2 (2011): 125–30. http://dx.doi.org/10.5367/oa.2011.0045.

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5

Bardají, Isabel, Belén Iráizoz, and Manuel Rapún. "Protected geographical indications and integration into the agribusiness system." Agribusiness 25, no. 2 (2009): 198–214. http://dx.doi.org/10.1002/agr.20198.

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6

Zhu, Lanye. "An Analysis of China's System of Protecting Geographical Indications." Asian Journal of Comparative Law 1 (2006): 1–21. http://dx.doi.org/10.1017/s2194607800000806.

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AbstractGeographical indications are a kind of intellectual property required to be protected under the TRIPS Agreement of the WTO. In order to fulfil its WTO obligations, China started to protect geographical indications even before it was formally admitted to the WTO. At present, geographical indications can be protected in Chinese law through one or both of the following ways: trademark registration pursuant to the Trademark Law, and the registration of special labels bearing geographical indications. However, internal problems exist within both of these systems, and the co-existence of the

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7

Bérard, Laurence, François Casabianca, Marie-Christine Montel, Claire Agabriel, and Rémi Bouche. "Salers Protected Designation of Origin cheese, France. The diversity and paradox of local knowledge in geographical indications." Culture & History Digital Journal 5, no. 1 (2016): e006. http://dx.doi.org/10.3989/chdj.2016.006.

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8

MANTROV, Vadim. "Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute." European Journal of Risk Regulation 9, no. 4 (2018): 719–29. http://dx.doi.org/10.1017/err.2019.1.

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Case C-44/17, Scotch Whisky Association v Michael Klotz, 7 June 2018 (Fifth Chamber)The CJEU issued a preliminary ruling in a dispute between the protected indication of geographical origin Scotch Whisky and the disputed sign Glen Buchenbach over the right to use the designation Glen. The CJEU provided further clarification of the four protection norms for safeguarding protected indications of geographical origin. Commencing with interpreting the phrase “any direct or indirect commercial use”, the CJEU established that the term “use” refers to the visual appearance of a protected indication co

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Leufkens, Daniel. "The problem of heterogeneity between protected geographical indications: a meta-analysis." British Food Journal 120, no. 12 (2018): 2843–56. http://dx.doi.org/10.1108/bfj-12-2017-0710.

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Purpose For a long time the European geographical indication (GI) regulation has been of great interest to economists and policymakers. To justify exclusive European regulation it is necessary to prove the positive value of a GI quality signal (i.e. label), which is often achieved by quantifying its monetary value for the consumers. But even though a large number of literary contributions already deal with this question, they lack the evaluation of overall effect sizes for the GI label. The purpose of this paper is, therefore, to quantify and evaluate the overall marginal consumer willingness

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10

Moir, Hazel V. J. "Understanding EU Trade Policy on Geographical Indications." Journal of World Trade 51, Issue 6 (2017): 1021–42. http://dx.doi.org/10.54648/trad2017040.

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This article explores European Union (EU) policy on geographical indications (GIs) as expressed in the outcomes of EU trade negotiations. This empirical approach provides a factual basis about the GI deals which are acceptable to the EU. Across the EU’s six recent Global Europe treaties the EU has achieved a good degree of success in obtaining strong-form GI rights (no use of -like, -style qualifiers on labels) for a number of specific products. The article also identifies GI outcomes in recent treaties driven by US negotiating demands. While US-driven treaties prioritize a trademark approach

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11

Quiñones Ruiz, Xiomara Fernanda, Hanna Forster, Marianne Penker, et al. "How are food Geographical Indications evolving? – An analysis of EU GI amendments." British Food Journal 120, no. 8 (2018): 1876–87. http://dx.doi.org/10.1108/bfj-02-2018-0087.

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Purpose The protection of Geographical Indications (GIs) supports producers to define common quality standards while highlighting the geographical origin of food products with specific qualities. Adaptations of quality standards are driven by international competition, new production technologies or environmental change. The purpose of this paper is to analyse the modifications affecting European Union (EU) Protected Designation of Origin-Protected Geographical Indication. It specifically compares the share of amendments in diverse product class, years and countries, illustrates specific cases

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Quiñones-Ruiz, Xiomara F., Marianne Penker, Giovanni Belletti, Andrea Marescotti, and Silvia Scaramuzzi. "Why early collective action pays off: evidence from setting Protected Geographical Indications." Renewable Agriculture and Food Systems 32, no. 2 (2016): 179–92. http://dx.doi.org/10.1017/s1742170516000168.

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AbstractThe registration of Geographical Indications (GIs) under the European Union (EU) legislation requires collective action and considerable efforts borne by multiple actors such as producers, processors, public authorities and research centers. We analyze their efforts, risks and benefits by comparing two EU GI registration processes in Italy and Austria, namely the Sorana bean Protected Geographical Indication (PGI) and the Perry from Mostviertel PGI. Results from the institutional and transaction costs analysis suggest that intensive interaction for solving conflicting interests, negoti

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13

Conneely, Ricky, and Marie Mahon. "Protected geographical indications: Institutional roles in food systems governance and rural development." Geoforum 60 (March 2015): 14–21. http://dx.doi.org/10.1016/j.geoforum.2015.01.004.

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14

Mayasari, Dian Ety. "Protection of Geographical Indications as a Form of Consumer Rights Protection." Yuridika 35, no. 1 (2019): 41. http://dx.doi.org/10.20473/ydk.v35i1.13990.

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The potential of natural resources in a region that is well managed and provides economic benefits to the local communities deserves protection for geographical indications. It is part of intellectual property rights as it relates to the protection of the identities of producer regions that are affected by both human and natural factors. The provision of protection for geographical indications, that adopts a constitutive registration system, put emphasis on the potentials of the certain region because the distinctiveness of a product from the region cannot be found in the others. The protectio

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Pulido, Marta. "Historia jurídica de las indicaciones geográficas: una perspectiva desde la gestión de la comunicación en las instituciones/ Juridical history of the geographical indications: a perspective from the institutional communication management." REVISTA ESTUDIOS INSTITUCIONALES 3, no. 4 (2016): 07. http://dx.doi.org/10.5944/eeii.vol.3.n.4.2016.18376.

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El desarrollo histórico de las indicaciones geográficas protegidas a nivel internacional, comunitario y nacional ha supuesto el surgimiento de determinadas fórmulas de protección que coexisten en la actualidad describiendo diversos grados de protección jurídica atendiendo al grado de vinculación existente entre las características diferenciadoras del producto protegido y su origen geográfico o su zona de procedencia. A través del análisis teórico fundamentado sobre fuentes secundarias, bibliográficas y legislativas, el objetivo principal de este trabajo es identificar el desarrollo normativo d

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CHIMENTO, M., L. FERNANDES, and C. TERRA. "CONTRIBUTION OF COMMUNICATION IN ADDING VALUE TO THE PROTECTED RICE BY GEOGRAPHICAL INDICATIONS." Revista Gestão, Inovação e Tecnologias 4, no. 1 (2014): 489–503. http://dx.doi.org/10.7198/s2237-0722201400010006.

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Quiñones-Ruiz, Xiomara F., Marianne Penker, Giovanni Belletti, Andrea Marescotti, and Silvia Scaramuzzi. "Why early collective action pays off: evidence from setting Protected Geographical Indications – CORRIGENDUM." Renewable Agriculture and Food Systems 32, no. 2 (2016): 196. http://dx.doi.org/10.1017/s1742170516000272.

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18

Ilková, Zuzana. "Rights to Designaton Focusing on Protected Designations and Geographical Indications of Agricultural Products and Foodstuffs." EU agrarian Law 3, no. 2 (2015): 55–60. http://dx.doi.org/10.2478/eual-2014-0008.

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AbstractThe paper deals with the issue covered by the field of industrial property, it deals with the right to designation, especially with characteristics of legal regulation of labeling of products with regard to their geographical origin at the Slovak, communitarian and international levels. Individual objects of the industrial property may be the result of intellectual creative activity of its creator/creators (e.g. inventions, utility models, designs) or they are not the result of creative activity of a particular natural person and are considered as industrial property rights to designat

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Rinallo, Diego, and Valentina Pitardi. "Open conflict as differentiation strategy in geographical indications: the Bitto Rebels case." British Food Journal 121, no. 12 (2019): 3102–18. http://dx.doi.org/10.1108/bfj-11-2018-0738.

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Purpose The purpose of this paper is to investigate how open, mediatised conflict in geographical indications (GIs) can provide the basis for differentiation strategies for heritage producers based on both functional and symbolic benefits. Design/methodology/approach Longitudinal case study based on multiple data sources, which reconstructs the history of the Bitto GIs and the conflict between the Protected Designation of Origin Bitto Consortium and a small number of heritage Bitto producers. Findings The paper highlights how the mediatised narration of conflict can contribute to raise consume

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20

Török, Áron, Matthew Gorton, Ching-Hua Yeh, Péter Czine, and Péter Balogh. "Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers." Foods 11, no. 7 (2022): 997. http://dx.doi.org/10.3390/foods11070997.

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Geographical Indications (GIs) can increase producer margins and contribute to local economic development, but the extent to which they do so depends on the nature of consumer demand. A Discrete Choice Experiment (DCE) considers the value that consumers place on a Protected Geographical Indication (PGI) in comparison with a leading manufacturer’s brand, as well as the importance of taste variations. Based on an application of DCE to sausages in Hungary, results indicate that a PGI can generate value to consumers exceeding that conveyed by the leading manufacturer’s brand. Consumers’ taste pref

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Lambarraa-Lehnhardt, Fatima, Rico Ihle, and Khadija Mhaouch. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates." Agricultural Economics (Zemědělská ekonomika) 67, No. 2 (2021): 70–79. http://dx.doi.org/10.17221/226/2020-agricecon.

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Origin labelling is one of the most prominent approaches in the Green Morocco Plan with which the Moroccan government aims to support the marketing of domestically produced food and then improve the income of smallholder farmers. We analyse the preferences and attitudes of Moroccan consumers towards the recently established Protected Geographical Indication label "Majhoul dates of Tafilalet". The analysis is based on a survey of 303 Moroccan consumers and focuses on the influence of the label as extrinsic attribute on consumer choice. We use cluster analysis to segment the market and the Analy

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Adjie, Habib, Tanudjaja, Woro Winandi, and Moh Saleh. "Legal Protection on Indigenous Herbs of Madura through Geographical Indications." SHS Web of Conferences 54 (2018): 06013. http://dx.doi.org/10.1051/shsconf/20185406013.

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Indigenous Herbs of Madura is the productt of intellectual creativity of local community in Madura which spread over four regions, namely Bangkalan, Sampang, Pamekasan, and Sumenep. Indigenous Herbs of Madura is part of traditional medicine which produced heredity by Madurese society. To prevent misappropriation from developed countries, the Indigenous Herbs of Madura must be legally protected. The model of legal protection of the Indigenous Herbs of Madura can be done using Geographical Indication Certificate of the Government of East Java Province or by an institution or association of the e

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Rippon, Matthew J. "What is the geography of Geographical Indications? Place, production methods and Protected Food Names." Area 46, no. 2 (2014): 154–62. http://dx.doi.org/10.1111/area.12085.

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Clodoveo, Maria Lisa, Ahmed Yangui, Mahdi Fendri, Simona Giordano, Pasquale Crupi, and Filomena Corbo. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development." Sustainability 13, no. 20 (2021): 11201. http://dx.doi.org/10.3390/su132011201.

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In a globalized scenario characterized by cogent challenges, sustainable development represents a fundamental objective, according to the agenda of policymakers. This is particularly true with regard to farming, and those agricultural systems that are fully consistent with sustainability in society (health, employment), environment (methane emission, water resource and so on), and economy (source of wealth). Tunisia is one of the world’s top olive oil-producing countries. It is also the country with the largest certified organic olive-producing areas in the world. Moreover, a larger volume of

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Labetubun, Muchtar Anshary Hamid, Rory Jeff Akyuwen, and Theresia Nolda Agnes Narwadan. "Workshop Kekayaan Intelektual sebagai Upaya Peningkatan Pemahaman dalam Rangka Pengenalan dan Perlindungan Indikasi Geografis Minyak Kayu Putih Namlea Pulau Buru." AIWADTHU: Jurnal Pengabdian Hukum 1, no. 2 (2021): 94. http://dx.doi.org/10.47268/aiwadthu.v1i2.671.

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Introduction: Indonesia is a country that has many natural resources that have the potential to be related to Geographical Indications, one of which is Putiah Wood Oil originating from Buru Island.Purposes of Devotion: To provide efforts to increase understanding in the context of the introduction and protection of Geographical Indications of Eucalyptus Oil on Buru Island. Method of Devotion: The method used in this activity is in the form of a workshop for the Office of Cooperatives, the Department of Tourism, the Department of Industry and Trade, the Department of Fisheries, the Department o

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Kudiya, Komarudin, and Miranda Risang Ayu. "Data Identification of Cirebon Batik West Java Source of Strength Geographical Indication." Kosmik Hukum 20, no. 2 (2020): 104. http://dx.doi.org/10.30595/kosmikhukum.v20i2.6954.

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In the history of batik in Indonesia, We used to know that batik is identified with Javanese culture. In addition, the use of batik cloth is limited to the royal court with a variety of very strict rules. But in its development, batik is no longer owned by Javanese, batik has now become one of the "national clothes" of Indonesia that is used by Indonesians throughout the archipelago on various occasions. In West Java batik has grown and developed in 27 regencies/cities spread from the eastern part of the Cirebon district to the western of West Java, Depok. There are potential characteristics a

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Jazuli, Ahmad Khamim. "Tinjauan Mashlahah Terhadap Perlindungan Seni Ukir Melalui Indikasi Geografis." JURISDICTIE 7, no. 1 (2016): 20. http://dx.doi.org/10.18860/j.v7i1.3676.

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Many regions in Indonesia that have produced and preserved the art of carving, but not all have been registered and protected. Carving, usually protected by copyright. But, Jepara Carved Furniture have gained protection through Geographical Indications Certifiate. In Indonesia there are regulations related to Geographical Indications as a legal protection, but in the study of Islamic law there is no specifi explanation or regulation about geographical indication which may bring the benefi to the community or even bring madhorot, considering the purpose of Islamic law is the welfare of human li

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Vergano, Paolo, and Irina Kireeva. "WTO Negotiations with Respect to Geographical Indications and Russia's Position on the Protection of Appellations of Origin." Review of Central and East European Law 29, no. 4 (2004): 475–96. http://dx.doi.org/10.1163/1573035042523677.

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AbstractThe present article examines the current stage of the WTO negotiations with respect to the protection of geographical indications (GIs). GIs are distinctive signs that associate products of quality and reputation with their place or area of production and, thereby, help identify and distinguish such products on the market. Well-known examples of geographical indications include Irish Whiskey, Gorgonzola, Tequila, Bordeaux, Roquefort, Antigua Coffee, and Parma Ham. This article examines the manner in which geographical indications are protected in the Russian Federation. Russia consider

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Ferrer-Pérez, Hugo, Fadi Abdelradi, and José M. Gil. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain." Sustainability 12, no. 7 (2020): 3048. http://dx.doi.org/10.3390/su12073048.

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For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a pr

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Sánchez Jaraba, José Ramón. "Problemas de coexistencia entre Denominaciones de Origen Protegidas e Indicaciones Geográficas Protegidas: El caso “Aceite de Jaén”." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 163–77. http://dx.doi.org/10.14746/ppr.2018.22.1.11.

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Designations of Origin and Geographical Indications are two quality titles covered by EU legislation for the protection of agricultural products and foodstuffs whose quality is linked to a specific territory. In spite of being two different titles, the similarities between them are evident, and, since the EU regulations do not establish priority or incompatibility between them, it is possible that both protection instruments can apply in the same territory to designate the same type of product. This is actually the case in the province of Jaén, in southeastern Spain, where three Protected Deno

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Török, Áron, Annaróza Koleticsné Lükő, and Péter Gál. "Földrajzi Árujelzők Magyarországon – Mi várható a magyar cseresznye ágazatban? : Geographical Indications in Hungary –what can be expected in the Hungarian cherry industry?" Köz-gazdaság 16, no. 4 (2021): 223–36. http://dx.doi.org/10.14267/retp2021.04.13.

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Az Európai Unió eredetvédelmi szabályozása lehetővé teszi egyes mezőgazdasági termékek és élelmiszerek előállítási hely szerinti megkülönböztetését, ha azok minősége nagymértékben az adott helyszínhez kötődik. Európában számos ilyen élelmiszer elnevezése élvez nemzetközi védelmet, Magyarországról jelenleg mindösszesen tizennégy. Azonban számuk a közeljövőben várhatóan jelentősen emelkedni fog, köztük két cseresznyével. A nagykörűi és szomolyai cseresznyetermelők helyzetét és az eredetvédelmi rendszerhez való csatlakozásuk várható hatásait vizsgálva megállapítható, hogy a földrajzi árujelzők ho

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Chernukha, T. S., and A. V. Hovorovska. "Development Prospects and Benefits of Production of Goods with the Geographical Indication “Melitopol Cherry”." Business Inform 11, no. 526 (2021): 315–21. http://dx.doi.org/10.32983/2222-4459-2021-11-315-321.

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It is determined under the conditions of modern development of the world economy there is a steady growth of international trade in goods and services that contain an innovative component and are protected by intellectual property rights. It is argued that this ensures the growth of exports of countries with developed market economies and forms a significant component of the national economies of their countries. The main purpose of this article is to study theoretical and practical aspects of functioning of the world intellectual property market. The main trends and features of development of

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Hirko, Sileshi Bedasie. "The Legal Framework for the Protection of Geographical Indications in Ethiopia: A Critical Review." Journal of African Law 58, no. 2 (2014): 210–30. http://dx.doi.org/10.1017/s0021855314000126.

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AbstractThe legal protection of geographical indications (GIs) has become an important concern in both developed and developing countries. In Ethiopia, despite the existence of the need and enormous potential for the protection of GIs, the issue of GIs has not been given due attention. The legal protection of GIs in Ethiopia has not been expressly regulated by any specific legislation. It may arguably be protected under a collective trademark system. However, this system only operates for distinctive GIs. Consequently, most descriptive GIs are not embraced by the system unless the distinctiven

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Quiñones-Ruiz, Xiomara F., Thilo Nigmann, Christoph Schreiber, and Jeffrey Neilson. "Collective Action Milieus and Governance Structures of Protected Geographical Indications for Coffee in Colombia, Thailand and Indonesia." International Journal of the Commons 15, no. 1 (2020): 329–43. http://dx.doi.org/10.5334/ijc.1007.

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Defrancesco, Edi, Jimena Estrella Orrego, and Alejandro Gennari. "Would ‘New World’ wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec." Wine Economics and Policy 1, no. 1 (2012): 63–72. http://dx.doi.org/10.1016/j.wep.2012.08.001.

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Bouchra, El Bakkouri, Souaf Malika, and Elwazani Youssef. "Etude De La Pertinence Des IG Comme Outil De Différenciation Des Produits De Terroir: CAS DE l’IGP Argane Dans La Ville d’Agadir Et Regions." European Scientific Journal, ESJ 12, no. 31 (2016): 207. http://dx.doi.org/10.19044/esj.2016.v12n31p207.

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The differentiation of local products is considered as a necessity nowadays given the standardization flows are increasing. This differentiation can be established especially through the Distinctive Signs of Origin and Quality (DSOQ). Our work has shown through the example of the PGI (Protected Geographical Indication) Argane, that GIs are a relevant tool for the differentiation of local products if they (GIs) are placed in a favorable context to their application. Our paper answers the following question: "To what extent geographical indications are meant as an effective tool for differentiat

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Gocci, Alessandro, Christoph Luetge, and Hristos Vakoufaris. "Between Tradition and Sustainable Innovation: Empirical Evidence for the Role of Geographical Indications." International Business Research 13, no. 9 (2020): 101. http://dx.doi.org/10.5539/ibr.v13n9p101.

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The role of innovation without disrupting tradition is gaining importance within GI research. Next to maintaining competitiveness within niche markets, the topic of sustainability is put into focus by different GI stakeholders. This paper aims to shed light on the combination of tradition and innovation and their effects on long-term sustainability. A new framework was developed combining the concept of a GI entrepreneur, the TISyn model, and the Triple-Bottom line. It can be used for holistic research of GI agricultural productions while focusing not only on economic factors but also on socia

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Vidaurreta, Irene, Juan Orengo, Christian de la Fe, José María González, Ángel Gómez-Martín, and Bernardino Benito. "Price Fluctuation, Protected Geographical Indications and Employment in the Spanish Small Ruminant Sector during the COVID-19 Crisis." Animals 10, no. 12 (2020): 2221. http://dx.doi.org/10.3390/ani10122221.

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Official milk prices in the Spanish small ruminant sector were used for 5 years (2015–2019) to analyze the effect caused by the coronavirus disease (COVID-19) crisis in 2020. Meat price fluctuations were also studied using the weekly prices officially provided by some of the main agrarian markets of the country (n = 6) in 2019 and 2020. Moreover, the sales and prices of three protected geographical indications (PGI) of lamb meat served to study the marketability when the products are sold or not under these quality labels in a crisis context. According to Spanish Government’s official communic

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Gugerell, Katharina, Yuta Uchiyama, Pia R. Kieninger, Marianne Penker, Shuichiro Kajima, and Ryo Kohsaka. "Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria." Journal of Ethnic Foods 4, no. 2 (2017): 118–25. http://dx.doi.org/10.1016/j.jef.2017.05.001.

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Buggea, Alessia. "La interferencia entre marcas e indicaciones geográficas en el ámbito vitivinícola." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 179–97. http://dx.doi.org/10.14746/ppr.2018.22.1.12.

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The judgment of the General Court of the European Union (Sixth Chamber), Case T 696/15 of 9 February 2017, against EUIPO examines, among the procedural aspects of the European trade mark regime, non-registration of a wine product in the event of non-compliance with the essential, in particular absolute, requirements for the acquisition of a mark in the territory of the European Union. In examining the various provisions at European level which provide for the granting or denial of trademarks and for the purpose of ensuring that geographical indications are fully effective in the European trade

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Zappalaglio, Andrea, Flavia Guerrieri, and Suelen Carls. "Sui Generis Geographical Indications for the Protection of Non-Agricultural Products in the EU: Can the Quality Schemes Fulfil the Task?" IIC - International Review of Intellectual Property and Competition Law 51, no. 1 (2019): 31–69. http://dx.doi.org/10.1007/s40319-019-00890-1.

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AbstractThis paper analyses the suitability of the extension of the EU quality schemes – Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGIs) – to the protection of non-agricultural products. In particular, the work develops an original investigation on the nature of these goods and assesses whether it is compatible with the scope of protection of the EU sui generis GI system, which is determined by the different origin link that characterises the two abovementioned quality schemes. The research, by applying a mixed comparative/empirical methodology and buildin

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O'Connor, Bernard. "The European Union and the United States: Conflicting Agendas on Geographical Indications Whats Happening in Asia?" Global Trade and Customs Journal 9, Issue 2 (2014): 66–69. http://dx.doi.org/10.54648/gtcj2014009.

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This short note presumes some knowledge of the general background to the differences between the European Union (EU) and the United States (US) in relation to Geographical Indications (GIs). For those unfamiliar with the debate, the key difference is that the US believes that GIs are best protected by means of trademarks while the EU considers specific or sui generis law are more appropriate. The US and the EU are both competing in Asia to promote these different approaches to the protection of GIs through an ever-widening number of bilateral and/or pluri-lateral trade agreements. This brief a

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Durán-Guerrero, Schwarz, Fernández-Recamales, Barroso, and Castro. "Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin." Foods 8, no. 8 (2019): 341. http://dx.doi.org/10.3390/foods8080341.

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Thirty one Jerez vinegar samples and 33 Huelva vinegar samples were analyzed for polyphenolic and volatile compound content in order to characterize them and attempt to differentiate them. Sixteen polyphenolic compounds were quantified by means of ultraperformance liquid chromatography method with diode array detection (UPLC–DAD), and 37 volatile compounds were studied by means of stir bar sorptive extraction–gas chromatography–mass spectrometry (SBSE–GC–MS). Spectrophotometric CIELab parameters were also measured for all the samples. The results obtained from the statistical multivariate trea

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Hajdukiewicz, Agnieszka. "European Union agri-food quality schemes for the protection and promotion of geographical indications and traditional specialities: an economic perspective." Folia Horticulturae 26, no. 1 (2014): 3–17. http://dx.doi.org/10.2478/fhort-2014-0001.

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ABSTRACT The schemes for identifying and protecting the names of agricultural products and foods having specific qualities, have been launched by European Union as a part of its complex agricultural quality policy. The main objective of this article is to examine different aspects of three of the schemes, developed for products with specific characteristics resulting from a particular origin or farming method: PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guarantied). The focus is mainly on the economic issues of the production a

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Van der Borght, Kim, Jianmei Gao, and Xiaoting Song. "Geographical Indications for agricultural products and foodstuffs in the EU: to what extent does the protection level match the scope of the subject matter?" Queen Mary Journal of Intellectual Property 11, no. 3 (2021): 270–94. http://dx.doi.org/10.4337/qmjip.2021.03.01.

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To recognize an origin-linked production model and the typicity of the products, the European Union (EU) has introduced the Geographical Indication (GI) protection regime. By requiring that relevant production steps must take place in the defined locale, the regime confers exclusive production rights on the local producers. There are two GI categories in the EU. The first is Protected Designation of Origin (PDO), covering products with a qualitative link to both natural and human factors in the designated region. The second is Protected Geographical Indication (PGI), the scope of which overlap

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Török, Áron. "GI expectations in the Hungarian fruit industry." Review on Agriculture and Rural Development 8, no. 1-2 (2019): 107–12. http://dx.doi.org/10.14232/rard.2019.1-2.107-112.

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In the agrifood policy of the European Union (EU), Geographical Indications (GI) are considered as one of the most important quality indicators. The European system consists of two parallel classifications: Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI). The main beneficiaries of the system are the Mediterranean countries of the EU, both in terms of number of registered products and their economic importance. On the other hand, Central and Eastern European countries have remarkable lag. In Hungary, most of the GI products have very limited economic value an

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Martinelli, Elisa, and Francesca De Canio. "Premium Private Labels Products: Drivers of Consumers’ Intention to Buy." International Journal of Business and Management 14, no. 9 (2019): 36. http://dx.doi.org/10.5539/ijbm.v14n9p36.

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In the last years, there has been a proliferation of Private Labels (PLs) and a strategic change in the way retailers conceive and manage this kind of tool. From an instrument devoted to underline the price convenience orientation of retailers, today PLs are articulated in different tiers (economy, standard and premium) and have become a tool to give a good quality option to customers, improving their loyalty and differentiating from competitors. In this context, the paper focuses on a specific PLs tier, Premium Private Labels (PPLs), given the high growth rates, current and perspective, they

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Marescotti, Andrea, Xiomara F. Quiñones-Ruiz, Hanna Edelmann, et al. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union." Sustainability 12, no. 9 (2020): 3571. http://dx.doi.org/10.3390/su12093571.

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Protected designations of origin (PDO) and Protected geographical indications (PGI) in the European Union have been recognized through a sound legal framework for more than three decades. We are recently witnessing an increased number of amendments to the product specifications of registered PDO/PGI. This paper aims to understand how PDO/PGI for the fruit and vegetables product class have evolved. Until 31 December 2018, there were 379 PDO/PGI registered under the fruit and vegetables product class and 81 amendments approved. We designed a coding guideline to: (i) analyze all the amendments to

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Reyes-Chávez, Peter Paul, Mario del Roble Pensado-Leglise, Gustavo Cruz-Cárdenas, and Rebeca Flores-Magallón. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan." Sustainability 13, no. 12 (2021): 6701. http://dx.doi.org/10.3390/su13126701.

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The aim of this article is to analyze why there are hindrances to the development of PGI products in Mexico, based on the case study of dairy farming in the Cienega de Chapala, Michoacan. Currently, local dairy production satisfies the demand of a parastatal company, marginally supplies the local consumption of fresh milk and is the supplier of the input for the production of a typical low-value ranchero cheese with local demand. In addition, there was a negative impact of NAFTA on local products, and it persists with the recent USMCA. However, with further development of collective action of

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Hegnes, Atle Wehn. "The map and the terroir." British Food Journal 121, no. 12 (2019): 3024–42. http://dx.doi.org/10.1108/bfj-10-2018-0720.

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Purpose An important requirement when producers apply for protected designation of origin (PDO) or protected geographical indications (PGIs) is to adapt and agree on a concise definition of the geographical boundaries and area of the product. Whereas PDO products must be both strongly ecologically and culturally embedded in the specific area, PGI products are allowed a weaker degree of embeddedness. The research question of this paper is: How are geographical boundaries becoming PDOs and PGIs? The paper aims to discuss these issues. Design/methodology/approach The analysis is based on diverse

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