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Books on the topic 'Proteiini'

Author: Grafiati

Published: 4 June 2021

Last updated: 18 February 2022

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1

Robson, Barry. Introductionto proteins and protein engineering. Amsterdam: Elsevier, 1988.

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2

Rotheim, Philip. Bioengineered protein drugs: Antibodies, blood proteins. Norwalk, CT: Business Communications Co., 1995.

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3

Robson, Barry. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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4

Jean, Garnier, ed. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1988.

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5

Jean, Garnier, ed. Introduction to proteins and protein engineering. Amsterdam: Elsevier, 1986.

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6

Protein interactions. New York: Chapman and Hall, 1992.

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7

1929-1999, Ptit͡s︡yn O. B., ed. Protein physics: A course of lectures. Amsterdam: Academic Press, 2002.

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8

Hamaguchi, Kōzō. The protein molecule: Conformation, stability, and folding. Tokyo: Japan Scientific Societies Press, 1992.

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9

Sherwood, Dennis. Crystals, X-rays, and proteins: Comprehensive protein crystallography. New York: Oxford University Press, 2011.

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10

service), SpringerLink (Online, ed. Fluorescent Proteins II: Application of Fluorescent Protein Technology. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

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11

C, Goheen Steven, and Bio-Rad Laboratories, eds. Membrane proteins: Proceedings of the Membrane Protein Symposium. [United States]: Bio-Rad Laboratories, 1987.

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12

Thermostable proteins: Structural stability and design. Boca Raton: Taylor & Francis, 2012.

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13

Tony, Wilkinson, ed. Protein engineering. Oxford: IRL Press at Oxford University Press, 1990.

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14

Membrane proteins: Folding, association, and design. New York: Humana Press, 2013.

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15

Protein folding. Hauppauge, N.Y: Nova Science, 2010.

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16

1945-, Sekiguchi Takeshi, ed. Protein stability and stabilization through protein engineering. New York: E. Horwood, 1991.

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17

Dieter, Schwenke Klaus, Raab Barbara, and Akademie der Wissenschaften der DDR. Zentralinstitut für Ernährung., eds. Interactions in protein systems: Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn/GDR, May 17-20, 1988. Berlin: Akademie-Verlag, 1989.

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18

Protein facts: Fibrous proteins in cultural and natural history artifacts. London: Archetype Publications, 2007.

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19

International Symposium on Site-Directed Mutagenesis and Protein Engineering (1990 Tromsø, Norway). Site-directed mutagenesis and protein engineering: Proceedings of the International Symposium on Site-Directed Mutagenesis and Protein Engineering, Tromsø, 27-30 August 1990. Edited by El-Gewely M. Rafaat. Amsterdam: Elsevier Science Publishers, 1991.

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20

Hardie, D. G. Protein kinase factsbook. London: Academic Press, 1995.

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21

Allen, Geoffrey. Proteins: Protein Synthesis and Degradation (Proteins). JAI Press, 1994.

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22

Allen, Geoffrey. Proteins: Protein Toxins and Defense Proteins. JAI Press, 1995.

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23

Allen, G. Protein, Volume 2 (Proteins). Elsevier Science, 1999.

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24

Allen, Geoffrey. Proteins: Protein Growth Factors and Cytokines (Proteins). JAI Press, 1997.

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25

Allen, Geoffrey. Proteins: Protein and the Immune System (Proteins). JAI Press, 1994.

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26

Calderwood, Stuart K. Cell Stress Proteins (Protein Reviews) (Protein Reviews). Springer, 2007.

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27

(Editor), Cris dos Remedios, and Deepak Chhabra (Editor), eds. Actin-Binding Proteins and Disease (Protein Reviews) (Protein Reviews). Springer, 2007.

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28

Dioxygen Binding and Sensing Proteins Protein Reviews. Springer, 2010.

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29

PhD, Janet M. Thornton, and J. E. Pitts PhD. Protein Engineering: The Production of Novel Proteins. Blackwell Science Ltd, 1989.

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30

PhD, Janet M. Thornton, and J. E. Pitts PhD. Protein Engineering: The Production of Novel Proteins. Blackwell Science Ltd, 1989.

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31

Murphy, Regina, and Amos Tsai. Misbehaving Proteins: Protein Folding, Aggregation, and Stability. Springer, 2010.

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32

Divan, Aysha, and Janice A. Royds. 4. Proteins. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198723882.003.0004.

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Biological functions require protein and the protein makeup of a cell determines its behaviour and identity. Proteins, therefore, are the most abundant molecules in the body except for water. The approximately 20,000 protein coding genes in the human genome can, by alternative splicing, multiple translation starts, and post-translational modifications, produce over 1,000,000 different proteins, collectively called ‘the proteome’. It is the size of the proteome and not the genome that defines the complexity of an organism. ‘Proteins’ describes the composition and structure of proteins and how they are studied. What information is required in order to understand how proteins work and what happens when this function is impaired in disease?

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33

Yaffe, Michael, Giovanni Cesareni, Mario Gimona, and Marius Sudol. Modular Protein Domains. Wiley-VCH Verlag GmbH, 2005.

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34

Giovanni, Cesareni, ed. Modular protein domains. Weinheim: Wiley-VCH, 2005.

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35

Yaffe, Michael, Giovanni Cesareni, Mario Gimona, and Marius Sudol. Modular Protein Domains. Wiley & Sons, Incorporated, John, 2006.

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36

Caughey, Byron. Advances in Protein Chemistry, Volume 57: Prion Proteins (Advances in Protein Chemistry). Academic Press, 2001.

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37

Rees, Douglas C. Membrane Proteins (Advances in Protein Chemistry, Volume 63) (Advances in Protein Chemistry). Academic Press, 2003.

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38

Caughey, Byron. Advances in Protein Chemistry, Volume 57: Prion Proteins (Advances in Protein Chemistry). Academic Press, 2001.

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39

Finkelstein, Alexei V., and Oleg Ptitsyn. Protein Physics. Elsevier Science & Technology Books, 2016.

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40

Finkelstein, Alexei V., and Oleg Ptitsyn. Protein Physics: A Course of Lectures. Elsevier Science & Technology, 2016.

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41

Fluorescent Proteins Ii Application Of Fluorescent Protein Technology. Springer, 2012.

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42

Jung, Gregor. Fluorescent Proteins II: Application of Fluorescent Protein Technology. Springer, 2014.

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43

Rose, George D. Unfolded Proteins, Volume 62 (Advances in Protein Chemistry). Academic Press, 2002.

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44

(Editor), Regina Murphy, and Amos Tsai (Editor), eds. Misbehaving Proteins: Protein (Mis)Folding, Aggregation, and Stability. Springer, 2006.

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45

Sherwood, Dennis, and Jon Cooper. Crystals, X-Rays and Proteins: Comprehensive Protein Crystallography. Oxford University Press, 2014.

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46

Jung, Gregor. Fluorescent Proteins II: Application of Fluorescent Protein Technology. Springer, 2012.

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47

Kʻŏmpʻyutʻŏ saengnichʻehak kiban kisul kaebal, tanbaekchil sangho chagyong ŭi modelling: Chʻoejong yŏnʼgu kaebal kyŏlgwa pogosŏ = Basic research for in silico physiome, modeling of protein-protein interactions. [Seoul]: Chŏngbo Tʻongsinbu, 2004.

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48

Bender, David A. 3. Protein nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0003.

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About 14 per cent of the human body is protein, so a growing child, or pregnant woman must have protein intake to increase the total amount of protein in the body, or foetus, as it grows. But why does an adult, whose body weight does not change, require protein in the diet? ‘Protein nutrition’ explains that proteins contain the element nitrogen in their constituent amino acids. Nitrogen balance is the difference between the intake of nitrogen-containing compounds in the diet and the excretion of nitrogen-containing compounds from the body. There is a requirement for dietary protein as the continual breakdown of tissue proteins in the body needs replacement by newly synthesized protein.

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49

Parry, David A. D., John M. Squire, and Andrey Kajava. Fibrous Proteins: Amyloids, Prions and Beta Proteins, Volume 73 (Advances in Protein Chemistry). Academic Press, 2006.

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50

Parry, David A. D., John M. Squire, and Andrey Kajava. Fibrous Proteins: Amyloids, Prions and Beta Proteins, Volume 73 (Advances in Protein Chemistry). Academic Press, 2006.

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