Relevant bibliographies by topics / Protein and oil content

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Academic literature on the topic 'Protein and oil content'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Protein and oil content"

Marega Filho, Mario, Deonisio Destro, Lilian Azevedo Miranda, Wilma Aparecida Spinosa, Mercedes Concórdia Carrão-Panizzi, and Ricardo Montalván. "Relationships among oil content, protein content and seed size in soybeans." Brazilian Archives of Biology and Technology 44, no. 1 (2001): 23–32. http://dx.doi.org/10.1590/s1516-89132001000100004.

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During 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 %

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Topchii, O. V., L. M. Prysiazhniuk, A. P. Ivanytska, N. P. Shcherbynina, and Z. B. Kyienko. "THE INFLUENCE OF GROWING FACTORS ON THE PRODUCTIVITY INDICATORS OF SOYBEAN [GLYCINE MAX (L.) MERRILL]." Plant varieties studying and protection 16, no. 1 (2020): 78–89. https://doi.org/10.21498/2518-1017.16.1.2020.201269.

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Purpose. To determine the patterns of influence of growing factors on the economically valuable characteristics of new soybean varieties. Methods. Field, biochemical methods, analysis of variance. Results. The rates of the influence of the growing zone, the conditions of the growing season of the year and the soybean variety on the yield, weight of 1000 seeds, the content of crude protein and oil, and protein and oil collection were determined. The greatest influence on the yield of the studied varieties had a growing zone

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Dwivedi, S. L., R. Jambunathan, S. N. Nigam, K. Raghunath, K. Ravi Shankar, and G. V. S. Nagabhushanam. "Relationship of Seed Mass to Oil and Protein Contents in Peanut (Arachis hypogaea L.)1." Peanut Science 17, no. 2 (1990): 48–52. http://dx.doi.org/10.3146/i0095-3679-17-2-1.

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Abstract Seed mass, oil and protein contents are important quality traits in peanut (Arachis hypogaea L.). Sixty-four genotypes were grown for four seasons to study genetic variation and character association between these three traits. Graded seed samples of 33 genotypes were further studied for possible variation within genotype among grades for oil and protein contents. No significant association of seed mass with percent oil or protein contents was observed among the 64 genotypes. However, oil and protein contents were significantly negatively associated. Oil content variation within a gen

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Wang, Jiajia, Huilong Hong, Xiaojuan Yan, et al. "Stability Evaluation for Main Quality Traits of Soybean in the Northeast and Huang-Huai-Hai Regions." Agronomy 14, no. 4 (2024): 872. http://dx.doi.org/10.3390/agronomy14040872.

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The content of protein and oil in soybeans is an important trait for evaluating quality and is regulated by genetic and environmental factors, lacking comprehensive identification under a variety of ecological conditions. Therefore, evaluating the stability of soybean quality traits under different environmental conditions has great significance for various applications. In this study, we compare 150 soybean varieties from Northeast China (Group A and Group B) and the Huang-Huai-Hai region (Group C). As the release time progressed, the oil content in the soybean varieties showed an upward tren

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Punitha, Premanandarajah, and Ratnarajah Vassanthini. "Impact of phosphorus and sulphur nutrients as sole and in combination from organic sources and integration of organic and inorganic source on groundnut quality." World Journal of Advanced Research and Reviews 9, no. 1 (2021): 297–302. https://doi.org/10.5281/zenodo.4625475.

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A pot experiment was conducted to study the effect of phosphorus and sulphur nutrients as sole and in combination from organic and integration of organic and inorganic sources on groundnut quality. Two studies were conducted to select best phosphorus and sulphur sources by using farmyard manure, poultry manure (PM), vermicompost and sewage sludge. There were six treatments in study one and two, including inorganic source of single super phosphate (SSP) and no phosphorus (control) in trial one and no sulphur (control) in trial two. They were replicated four times in a completely randomized desi

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Potapova, Nadezhda A., Irina V. Zorkoltseva, Alexander S. Zlobin, et al. "Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean Glycine max Varieties for Oil and Protein Contents in Seeds." Plants 14, no. 2 (2025): 255. https://doi.org/10.3390/plants14020255.

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Soybean (Glycine max) is a leguminous plant with a broad range of applications, particularly in agriculture and food production, where its seed composition—especially oil and protein content—is highly valued. Improving these traits is a primary focus of soybean breeding programs. In this study, we conducted a genome-wide association study (GWAS) to identify genetic loci linked to oil and protein content in seeds, using imputed genotype data for 180 Eurasian soybean varieties and the novel “genotypic twins” approach. This dataset encompassed 87 Russian and European cultivars and 93 breeding lin

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Zhao, Qingsong, Jun Qin, Xinxin Li, et al. "Coordinate Inheritance of Seed Isoflavone and Protein in Soybean." Agriculture 12, no. 8 (2022): 1178. http://dx.doi.org/10.3390/agriculture12081178.

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Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones. There is a demand to breed soybean cultivars bearing consistently high protein, oil and isoflavone yields, yet this requires a clear heritable genetic relationship among isoflavone, protein and oil production. Here, two soybean genotypes contrasting in terms of protein, oil and isoflavone contents and their 185 F8:10 recombinant inbred lines (RILs) were employed to characterize seed protein, oil and isoflavone contents over two years of fi

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Dias, Douglas Antônio, Leandra Regina Texeira Polo, Fabiane Lazzari, Glacy Jaqueline da Silva, and Ivan Schuster. "Genome-wide association for mapping QTLs linked to protein and oil contents in soybean." Pesquisa Agropecuária Brasileira 52, no. 10 (2017): 896–904. http://dx.doi.org/10.1590/s0100-204x2017001000009.

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Abstract: The objective of this work was to identify single-nucleotide polymorphism (SNP) markers linked with quantitative trait loci (QTLs) associated with increased contents of protein and oil in soybean. A total of 169 Brazilian soybean varieties, genotyped with 6,000 SNP markers, were evaluated. Protein and oil contents were obtained with the near-infrared reflectance method. Correlation and multiple linear regression analyses were used to identify linkage disequilibrium between SNP markers and the QTLs associated with the two characteristics. Seven QTLs were found to be associated with pr

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Oksana, Topchii, Korol Larysa, Dikhtiar Iryna, Ivanytska Alla, and Bezprozvana Iryna. "Determination of biochemical indicators of winter rape seeds under different growing conditions." Plant varieties studying and protection 18, no. 4 (2023): 283–92. https://doi.org/10.21498/2518-1017.18.4.2022.273990.

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Purpose. To determine the biochemical indicators of seed quality of winter rape varieties grown under different conditions. Methods. During the research, the following methods were used: laboratory, calculation and statistical, to prepare conclusions – analysis and synthesis. Results. According to the results of laboratory studies, biochemical indicators of the quality of seeds of winter rape varieties, grown in different conditions, were established, namely: the content of oil, “crude protein”

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Popovic, Vera, Milos Vidic, Djordje Jockovic, Jela Ikanovic, Snezana Jaksic, and Gorica Cvijanovic. "Variability and correlations between yield components of soybean [Glycine max (L.) Merr.]." Genetika 44, no. 1 (2012): 33–45. http://dx.doi.org/10.2298/gensr1201033p.

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NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments were carried out at Rimski Sancevi experiment field in 2009 and 2010. The following characteristics were evaluated: plant height (cm), height of first pod (cm), 1000-grain weight (g), grain yield (kg/ha) and the combined content of oil and protein in grain (%). Combined contents of oil and protein in grain soybean were determined by a non destructive method of near infrared s

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Dissertations / Theses on the topic "Protein and oil content"

Alaswad, Alaa A. "DEVELOPMENT OF CHEMICALLY MUTAGENIZED SOYBEAN POPULATIONS FOR IMPROVING SOYBEAN SEED OIL CONTENT AND FORWARD AND REVERSE GENETICS SCREENING." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1421.

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Soybeans are among seeds the common plant foods that contains high protein contents and high oil. The protein provides about 35 to 38 percent of the seeds calories compared to around 20 to 30 percent in other legumes and many animal products. The quality of soy protein is notable and approaches the quality of meat and milk. Unlike many other good sources of protein, soybeans are low in saturated fat and are cholesterol-free. Its proteins provide all the important amino acids, most the amounts needed by humans (NSRL, 2010). As the most consumed vegetable oil in the world, soybean oil has been u

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Akhzari, Davoud, and Mohammad Pessarakli. "Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch." Taylor & Francis, 2015. http://hdl.handle.net/10150/615121.

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Levisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of Levisticum officinale. The experiment was conducted in a greenhouse, in a completely randomized design using 5 replications. Aridity levels of field capacity irrigation (as control), −0.6 and −1.0 MPa were applied. There was significant effect of aridity on leaf area in Levisticum officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and

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Hizbai, Biniam T. "Comparative Mapping of QTLs Affecting Oil Content, Oil Composition, and other Agronomically Important Traits in Oat (Avena sativa L.)." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/23481.

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Groat oil content and composition are important quality traits in oats (Avena sativa L). These traits are controlled by many genes with additive effects. The chromosomal regions containing these genes, known as quantitative trait loci (QTL), can be discovered through their close association with markers. This study investigated total oil content and fatty acid components in an oat breeding population derived from a cross between high oil ('Dal') and low oil ('Exeter') parents. A genetic map consisting of 475 DArT (Diversity Array Technology) markers spanning 1271.8 cM across 40 linkage groups

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Al-Bakri, Ahmed N. "ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA (SALVIA HISPANICA L.) SEEDS." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/93.

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This thesis includes two main parts: I. Evaluation of techniques for oil (total lipid) quantification of chia and soybean seeds. This study evaluated ten different methods of seed oil quantification, including some methods that have not been applied to oilseeds before. The main aim of this study was to find one or more techniques that are easy, inexpensive, safe and fast with a small amount of ground seeds. The Soxhlet method was used as a standard to compared between techniques of oil quantification. The oil extraction by the Soxhlet method was evaluated with two solvents petroleum ether and

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Robertson, Katherine Anne. "Effect of flour protein content on the utilization of shortening and cellulose in biscuits." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/45172.

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Biscuits were prepared from eighteen different recipe formulations. The biscuits were made from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory evaluation. The caloric content of the biscuits was also determined by bomb calorimetry. No significant differences were detected in biscuit volume, crumb and crust color, or tenderness. The biscuits prepared with lower levels of shortening were moister than the biscuits prepared with higher levels of

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Melo, Maghnom Henrique. "Potencial de cultivares de soja para produção de biocombustível." Universidade Estadual de Ponta Grossa, 2018. http://tede2.uepg.br/jspui/handle/prefix/2512.

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Submitted by Eunice Novais (enovais@uepg.br) on 2018-05-21T17:38:07Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Maghnom Henrique Melo.pdf: 1072311 bytes, checksum: 79acf6922562d6c4ef1679b5c261162c (MD5) Made available in DSpace on 2018-05-21T17:38:07Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Maghnom Henrique Melo.pdf: 1072311 bytes, checksum: 79acf6922562d6c4ef1679b5c261162c (MD5) Previous issue date: 2018-02-23 Dentro do atual contexto energético mundial, é crescente a discus

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Zhao, Jianyi. "QTLs for oil content and their relationships to other agronomic traits in an European x Chinese oilseed rape population." Doctoral thesis, [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=967138183.

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Delarmelino, Leisli Maira. "Composição química e qualidade fisiológica de sementes de soja." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/1371.

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Made available in DSpace on 2014-08-20T13:44:29Z (GMT). No. of bitstreams: 1 dissertacao_leisli_maira_delermelino.pdf: 379166 bytes, checksum: 76489c85cdaa9624fa472882e9804297 (MD5) Previous issue date: 2012-08-20 This work aimed to establish the relationship between the variability of chemical composition and physiological quality of soybean seeds. Three lots were used for the cultivars Tabarana, Tucunaré and Monsoy 8866. The analyzes were germination, seedling emergence, tetrazolium test, oil content, protein and free fatty acids. The lot 3 of Tabarana cultivar presented higher germi

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Russo, Joseph F. "Effects of linoleic and palmitic acid rich diets on GLUT-4 protein content in red vastus muscle of the mouse." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/834510.

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Dietary fats have been proposed to alter the amount of glucose transporters in various tissues. This study examined how diets containing linoleic or palmitic fatty acids affected the amount of the major insulin-responsive glucose transporter protein, GLUT-4, in red vastus muscle of mice. At 8 weeks of age, 28 healthy female mice were separated into 3 dietary groups, one control group (5% corn oil fat) and two high fat (15% fat) groups. One of the high fat diets was a linoleic acid rich diet (76% linoleic polyunsaturated fat), while the other was a palmitic acid rich diet (95% palmitic saturate

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Oliveira, Fábio Denari de. "Mapeamento dos teores de óleo e proteína de grãos de soja e análise de sua correlação com atributos do solo." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-09022004-160743/.

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Este estudo teve como objetivo determinar a variabilidade espacial dos teores de óleo e proteína de grãos de soja e correlacioná-los com atributos do solo. Em uma área aproximada de 9,01ha, foram realizadas 170 coletas de dados em pontos correspondentes aos nós de uma malha regular de 25m. Em um raio de 1m ao redor do ponto central georreferenciado, foram colhidos todos os grãos de soja e coletadas 7 subamostras de solo, totalizando uma amostra composta. A correlação entre dados, visando a explicar a variabilidade espacial da produtividade de culturas agrícolas, é uma das fases mais imp

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Books on the topic "Protein and oil content"

Natow, Annette B. The protein counter. 2nd ed. Pocket Books, 2003.

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Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. Avery, 2001.

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Ustunol, Zeynep. Applied food protein chemistry. John Wiley & Sons, Inc., 2015.

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Y, Yada R., Jackman R. L, Smith J. L, and World Congress of Food Science and Technology (8th : 1991 : Toronto, Ont.), eds. Protein structure-function relationships in foods. Blackie Academic & Professional, 1994.

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W, Lusas Edmund, Erickson David R, Nip Wai-Kit, American Oil Chemists' Society, and Short Course on Food Uses of Whole Oil and Protein Seeds (1986 : Makaha, Hawaii), eds. Food uses of whole oil and protein seeds. American Oil Chemists' Society, 1989.

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S, Hettiarachchy Navam, and Ziegler Gregory R. 1958-, eds. Protein functionality in food systems. Marcel Dekker, 1994.

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Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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Fisk, Mary M. The effects of an aging crude oil on the protein biosynthesis and protein quantity in Isochrysis galbana. Huxley College of Environmental Studies, Western Washington University, 1992.

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Bengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.

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Book chapters on the topic "Protein and oil content"

Gullord, Magne. "Oil and Protein Content in Oats (Avena Sativa L.)." In Proceedings of the Second International Oats Conference. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4408-4_45.

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Nigam, Mohit, Ruchi Yadav, and Garima Awasthi. "In-Silico Construction of Hybrid ORF Protein to Enhance Algal Oil Content for Biofuel." In Advances in Biomedical Engineering and Technology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6329-4_8.

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Ali, Ammar, Zaheer Ahmed, Rizwana Maqbool, et al. "Advances in Molecular Markers to Develop Soybean Cultivars with Increased Protein and Oil Content." In Soybean Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-12232-3_6.

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Kassem, Moulay Abdelmajid. "QTL That Control Seed Protein, Oil, and Fatty Acids Contents." In Soybean Seed Composition. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82906-3_2.

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Malest, Argeime López, and Manuela Rozalia Gabor. "Study of Circular Economy Applied to Sustainable Agriculture: Analysis of Protein and Oil Content in Sunflower and Maize Crops." In The 17th International Conference Interdisciplinarity in Engineering. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-54664-8_30.

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Gooch, Jan W. "Oil Content." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8139.

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Kalyuzhnova, Yelena. "Developing Local Content." In Economics of the Caspian Oil and Gas Wealth. Palgrave Macmillan UK, 2008. http://dx.doi.org/10.1057/9780230227552_6.

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Jacks, T. J. "Cucurbit Seed Protein and Oil." In Plant Proteins: Applications, Biological Effects, and Chemistry. American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0312.ch020.

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O’Connell, David J., Mikael Bauer, Sara Linse, and Dolores J. Cahill. "Probing Calmodulin Protein–Protein Interactions Using High-Content Protein Arrays." In Methods in Molecular Biology. Humana Press, 2011. http://dx.doi.org/10.1007/978-1-61779-286-1_20.

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Myshkin, Nikolai K., and Liubou V. Markova. "Monitoring of Water Content in Oil." In Applied Condition Monitoring. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61134-1_3.

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Conference papers on the topic "Protein and oil content"

Ramachandran, Sunder, Vladimir Jovancicevic, Gerard Williams, Kevyn Smith, and Clyde McAfee. "Development of a New High Shear Corrosion Inhibitor with Beneficial Water Quality Attributes." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10375.

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Abstract There are several systems made of mild steel where the flow rates of gas, water and oil are high and the systems experience high velocity corrosion. For these systems a high shear corrosion inhibitor is needed to prevent corrosion. Often such corrosion inhibitors have a negative impact on produced water quality. In this paper, the development and field trial of a new high shear corrosion inhibitor is described. The new product demonstrates vastly reduced impact on water quality relative to traditional corrosion inhibitors that work under high shear conditions. Test results are present

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Mohamed, Salah Y., Mobarak M. Koheil, Tharwat H. Abou Shadey, Hany H. Ghazal, and Saad M. El-Raghy. "Onshore Facilities Cathodic Protection Retrofits a Case Study of Ras Shuikier District in the Gulf of Suez." In CORROSION 1999. NACE International, 1999. https://doi.org/10.5006/c1999-99177.

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Abstract Ras Shuikier facilities in the Gulf of Suez handle 800 thousands Bbls per day of crude oil with 60% water content. The infrastructure of the oil processing facilities includes 110,000 square meters of buried steel. An impressed current cathodic protection system was installed to externally protect buried portions. The oil processing area was divided into five major sections. Each section was isolated to avoid current leaks. The sections were fed individually using adequate current source and scratch for the old buried pipelines. 25 AC-DA electrical rectifiers with total current out pu

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Ramachandran, Sunder, Vladimir Jovancicevic, Greg Boyce, Christina Zeadow, and Clyde McAfee. "New Water Soluble High Shear, High Temperature Corrosion Inhibitor." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02277.

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Abstract As shallow onshore and offshore oil fields mature, new discoveries will occur in deeper reservoirs with higher temperatures and velocities that could present severe materials corrosion problems. There are several systems made of mild steel where the flow rates of gas, water and oil are high and the systems experience high velocity corrosion, such as electrical submersible pump (ESP) systems. For these systems, a high shear corrosion inhibitor with high-temperature stability is needed to prevent corrosion. Often, the high shear corrosion inhibitors have a negative impact on produced wa

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Sousa, Alvaro Mpaka, Laurent Dehays, Francisco Mateus Garcia, Mioara Stroe, and Raquel Eduarda Araujo. "Corrosion Inhibitors Use: Case Study for Guinea Gulf Assets Application." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17663.

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Abstract Traditional solution for oil and gas production equipment is the use of carbon steel (CS) due to its reduced cost, compared to more noble and corrosion resistant materials. To ensure the integrity of these equipment, the use of carbon steel needs to be accompanied by corrosion mitigation measures, like the use of Corrosion Inhibitors (CI). In the present context with more and more constraining environmental requirements and with the increase of water cut, the use of corrosion inhibitors become challenging. An optimized use of these chemicals is necessary to limit as much as possible,

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Cancio, María José, Juan R. Collet-Lacoste, and Teresa E. Perez. "Environmental and Metallurgical Parameters Affecting Sulfide Stress Cracking Resistance of High Strength Steels." In CORROSION 2010. NACE International, 2010. https://doi.org/10.5006/c2010-10283.

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Abstract Crack propagation in the presence of sour gas is the conjunction of electrochemical reactions and metallurgical processes that increase hydrogen absorption at the crack tip and therefore produces embrittlement. To evaluate Oil Country Tubular Goods (OCTG) susceptibility to Sulfide Stress Cracking (SSC) in wet H2S environments NACE International adopted different testing methods. Particularly, Method D is used for design/fitness-for-service, material qualification and specification purposes. The material resistance to crack propagation in an aggressive environment is expressed in terms

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Gulkirpik, Ece, Juan Andrade Laborde, and Kephas Nowakunda. "Evaluation of an alternative low-resource soy protein production method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ctjq7096.

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Mechanically expelled soy cake (MESC) is a valuable source of protein and other nutrients; however, this product stream is underutilized for human consumption, especially in low-resource settings such as the Sub-Saharan Africa (SSA) region. Additionally, MESC still contains oils, which are prone to oxidation. Through collaborative partnerships with scientists like Dr. Keshun Liu, USDA, ARS, and Dr. Kephas Nowakunda, NARL, we piloted a low resource method to make soy protein concentrate (SPC) that can be widely used by processors in developing economies. Using this method, oil content, oxidized

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Leite Nobrega De Moura Bell, Juliana. "Understanding the impact of proteolysis on extractability, physicochemical, and functional properties of proteins and lipids from almond flour." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pyui3979.

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The extraction of lipids and proteins from food matrices has been challenged by the use of several sequential unit operations and the frequent use of hazardous and flammable solvents to produce defatted flours for subsequent protein extraction. The effects of aqueous (AEP) and enzymatic extraction (EAEP) on the simultaneous extraction of lipids and proteins from full-fat almond flour, insoluble microstructure, oil recovery from the oil-rich emulsion, and physicochemical and functional properties of the extracted protein were evaluated. Except for the use of 0.5% of protease in the EAEP, extrac

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Munch, Katharina, Claire Berton-Carabin, Karin Schroen, and Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.

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The use of plant proteins to stabilize oil-in-water (O/W) emulsions has been an increasing trend lately. The complexity of the available plant protein ingredients, along with the proteinsâ€™ physicochemical properties, require advanced processing that typically leads to substantial concentrations of non-protein components in the final isolates or concentrates. It is known that those components, such as polyphenols, phytic acid or phospholipids, can have a strong influence on the oxidative stability of emulsions. Thus, to understand the oxidative stability of plant protein-stabilized emulsions,

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Sergeeva, Svetlana, Tatiana Leonidova, and Larissa Korovina. "FORMATION OF PRODUCTIVITY AND QUALITY OF SPRING COLZA SEED OIL." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-69-73.

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The article presents the results of research on the productivity and quality of spring colza seed oil. It was found that spring colza Nadezhda surpassed the variety of spring colza Svetlana both in yield and in quality of oilseeds: higher fat and protein content, low fiber content.

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Stajic, Slavisa, and Dusan Zivkovic. "HEMIJSKI SASTAV I SENZORNA SVOJSTVA FRANKFURTERA SA BILJNIM ULJIMA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.467s.

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Emulsified sausages (e.g. frankfurters, mortadella) are well-known and widely consumed meat products. The aim of this experiment was to examine the impact of the substitution of various proportions of fatty tissue (20%, 60% and 100%) with emulsions (with soy protein isolate) of grapeseed and pumpkin seed oil on the chemical composition and sensory characteristics of frankfurters. We determined that the higher share of plant oils in the mixture led to a progressive increase in the moisture and protein contents, whereas the fat content decreased. The type and amount of oil in the batches had a s

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Reports on the topic "Protein and oil content"

Cherdshewasart, Wichai, Winai Dahlan, and Siriporn Chumruslertluk. The application of DNA demethylation in alteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ. 5. Chulalongkorn University, 1999. https://doi.org/10.58837/chula.res.1999.33.

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To evaluate the demethylating effects of 5-azaC on the general phenotypes, protein content, oil content and fatty acid composition at the whole plant system, soybean plants (Glycine max (L.) Merrill) var. SJ.5 have been submitted to 5-azaC treatment. In in vitro culture, seeds were cultured in MS media containing 5-azaC at the concentration of 0, 300, 600, 900, 1200 and 1500 micromolar for 10 days. The 5-azaC-treated seedlings exhibited normal morphology in comparison with the controls except that their height and root length were significantly shorter than that of the controls, and were dose

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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580683.bard.

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Project Objectives 1. Develop and amplify two interspecific populations (annual and perennial teosintes x elite maize inbred) as the basis for genetic analysis of grain quality. 2. Identify quantitative trait loci (QTLs) from teosinte that improve oil, protein, and essential amino acid composition of maize grain. 3. Develop near isogenic lines (NILs) to quantify QTL contributions to grain quality and as a resource for future breeding and gene cloning efforts. 4. Analyze the contribution of these QTLs to hybrid performance in both the US and Israel. 5. Measure the yield potential of improved gr

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Smith, Margaret, Nurit Katzir, Susan McCouch, and Yaakov Tadmor. Discovery and Transfer of Genes from Wild Zea Germplasm to Improve Grain Oil and Protein Composition of Temperate Maize. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695846.bard.

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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh

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Ruhland, Christopher T., John Knox, Susan Ward, et al. Alfalfa variety selection for maximum fiber content, protein and nitrogen fixation. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1345830.

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Dubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7695857.bard.

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High Grain Protein Content (GPC) of wheat is important for improved nutritional value and industrial quality. However, selection for this trait is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. A gene with a large effect on GPC was detected on the short arm of chromosome 6B in a Triticum turgidum ssp. dicoccoides accession from Israel (DIC, hereafter). During the previous BARD project we constructed a half-million clones Bacterial Artificial Chromosome (BAC) library of tetraploid wheat including the high GPC allele from DIC and mapped the G

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Olawuyi, Damilola. Local content and procurement requirements in oil and gas contracts. Oxford Institute for Energy Studies, 2017. http://dx.doi.org/10.26889/9781784670955.

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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra

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Giddings, T., and B. Farnand. Sludge derived oil fractional separation and water content report no. i. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304455.

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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge

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