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Books on the topic 'Protein and oil content'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Natow, Annette B. The protein counter. 2nd ed. Pocket Books, 2003.

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2

Inc, CyberSoft. The NutriBase guide to protein, carbohydrates, & fat in your food. Avery, 2001.

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3

Ustunol, Zeynep. Applied food protein chemistry. John Wiley & Sons, Inc., 2015.

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4

Y, Yada R., Jackman R. L, Smith J. L, and World Congress of Food Science and Technology (8th : 1991 : Toronto, Ont.), eds. Protein structure-function relationships in foods. Blackie Academic & Professional, 1994.

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5

W, Lusas Edmund, Erickson David R, Nip Wai-Kit, American Oil Chemists' Society, and Short Course on Food Uses of Whole Oil and Protein Seeds (1986 : Makaha, Hawaii), eds. Food uses of whole oil and protein seeds. American Oil Chemists' Society, 1989.

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6

S, Hettiarachchy Navam, and Ziegler Gregory R. 1958-, eds. Protein functionality in food systems. Marcel Dekker, 1994.

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7

Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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8

Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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9

Fisk, Mary M. The effects of an aging crude oil on the protein biosynthesis and protein quantity in Isochrysis galbana. Huxley College of Environmental Studies, Western Washington University, 1992.

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10

Bengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.

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11

M, Hall G., ed. Methods of testing protein functionality. Blackie Academic & Professional, 1996.

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12

Fuller, M. A. Possible hydrogen content of seawater injected into oil reservoirs. UMIST, 1996.

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13

E, Sikorski Zdzisław, ed. Chemical & functional properties of food proteins. Technomic Pub. Co., 2001.

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14

Zulberti, Carlos. The economics of oilseed production and processing for edible oil and protein cake in Kenya. Egerton University, Research & Extension Division, 1988.

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15

Salomonsson, Lennart. Studies on composition of proteins in wheat from different growing systems. Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.

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16

Schuh, Mari C. Proteínas en mi plato =: Protein on my plate. Capstone Press, 2014.

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17

National Workshop on Kenya's Oil/Protein System (1990 Nairobi, Kenya). Proceedings of the National Workshop on Kenya's Oil/Protein System: Panafric Hotel, 26th June 1990. Vegetable Oil/Protein System Programme, 1990.

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18

Graves, Ingrid Victoria. National content within corporate social responsibility: Marathon Oil Corporation; national content position statement, internal guidelines, and practical application. John F. Kennedy School of Government, 2008.

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19

Adam Mariod, Abdalbasit, ed. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5.

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20

Kalkhoff, Stephen J. Brine contamination of ground water and streams in the Baxterville Oil Field area, Lamar and Marion Counties, Mississippi. U.S. Government Printing Office], 1993.

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21

W, Schmoker J., and Geological Survey (U.S.), eds. Determination of organic content from formation-density logs, Devonian-Mississippian Woodford Shale, Anadarko Basin, Oklahoma. Dept. of the Interior, U.S. Geological Survey, 1987.

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22

F, Hudson B. J., ed. Biochemistry of food proteins. Elsevier Applied Science, 1992.

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23

Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

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Abstract:

The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 ra

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24

(Editor), P. R. Shewry, and George L. Lookhart (Editor), eds. Wheat Gluten Protein Analysis. American Association of Cereal Chemists, 2002.

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25

Jones, J. Shirley, H. P. Fishburn, and C. W. Colver. Irrigation and Protein Content of Wheat. Creative Media Partners, LLC, 2023.

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26

Jones, J. Shirley, H. P. Fishburn, and C. W. Colver. Irrigation and Protein Content of Wheat. Creative Media Partners, LLC, 2023.

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27

Budwig, Johanna. The Oil Protein Diet Cookbook. Apple Tree Publishing Company, 1994.

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28

With protein foods, variety is key: 10 tips for choosing protein. USDA, Center for Nutrition Policy and Promotion, 2011.

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29

Heslin, Jo-Ann, and Annette B. Natow. The Pocket Protein Counter. Pocket, 1997.

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30

Heslin, Jo-Ann, and Annette B. Natow. The PROTEIN COUNTER. Pocket, 1997.

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31

Britain, Great. Oil Fuel (Sulphur Content of Gas Oil) Regulations 1990. Stationery Office, The, 1990.

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32

Calorie Counter: Plus Protein, Carb, Fat and Fibre. HarperCollins UK, 2006.

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33

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Incorporated, John, 2014.

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34

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Incorporated, John, 2014.

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35

Ustunol, Zeynep. Applied Food Protein Chemistry. Wiley & Sons, Limited, John, 2015.

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36

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Protein on Myplate. Capstone, 2021.

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37

Rolls, Barbara J., Mari C. Schuh, and Gail Saunders-Smith. Protein on Myplate. Capstone, 2013.

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38

Rolls, Barbara J., Mari C. Schuh, and Gail Saunders-Smith. Protein on Myplate. Capstone, 2012.

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39

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Protein on Myplate. Capstone, 2021.

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40

Schuh, Mari C., Gail Saunders-Smith, and Barbara Rolls. Protein on Myplate. Capstone, 2012.

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41

Schaar, Helena. Fast and Ez Calorie, Fat, Carb, Fiber, and Protein Counter. Lulu Press, Inc., 2010.

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42

Strong, Despina. Vanadium and nickel complexes in the Alberta oil sands. 1986.

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43

Averbukh, Boris, Sudaba Alieva, Vagif Kerimov, Rustam Mustaev, and Ul'yana Serikova. Geology, oil and gas content of Caspian depression. Infra-M Academic Publishing House, 2015. http://dx.doi.org/10.12737/6557.

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44

Subai, Pereowei. Local Content Oil and Gas Law in Africa. Taylor & Francis Group, 2021.

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45

Hettiarachchy, Navam S., and Gregory R. Ziegler. Protein Functionality in Food Systems. Taylor & Francis Group, 2019.

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46

Hettiarachchy, Navam S., and Gregory R. Ziegler. Protein Functionality in Food Systems. Taylor & Francis Group, 1994.

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47

Hettiarachchy, Navam S., and Gregory R. Ziegler. Protein Functionality in Food Systems. Taylor & Francis Group, 1994.

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48

Protein Functionality in Food Systems. Taylor & Francis Group, 2019.

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49

Luthria, D. L. Oil Extraction and Analysis. AOCS Publishing, 2004.

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50

Good Housekeeping Good Housekeeping Institute. Good Housekeeping Calorie Counter: Plus Fat, Saturated Fat, Carbs, Protein and Fibre. Pavilion Books, 2014.

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