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Dissertations / Theses on the topic 'Protein and oil content'

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Published: 5 June 2025

Last updated: 2 August 2025

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1

Alaswad, Alaa A. "DEVELOPMENT OF CHEMICALLY MUTAGENIZED SOYBEAN POPULATIONS FOR IMPROVING SOYBEAN SEED OIL CONTENT AND FORWARD AND REVERSE GENETICS SCREENING." OpenSIUC, 2014. https://opensiuc.lib.siu.edu/theses/1421.

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Soybeans are among seeds the common plant foods that contains high protein contents and high oil. The protein provides about 35 to 38 percent of the seeds calories compared to around 20 to 30 percent in other legumes and many animal products. The quality of soy protein is notable and approaches the quality of meat and milk. Unlike many other good sources of protein, soybeans are low in saturated fat and are cholesterol-free. Its proteins provide all the important amino acids, most the amounts needed by humans (NSRL, 2010). As the most consumed vegetable oil in the world, soybean oil has been u

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2

Akhzari, Davoud, and Mohammad Pessarakli. "Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits of Levisticum Officinale Koch." Taylor & Francis, 2015. http://hdl.handle.net/10150/615121.

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Levisticum officinale Koch is one of the most important plants producing essential oil. An experiment was conducted to determine the effect of drought stress on growth, total protein and essential oil content of Levisticum officinale. The experiment was conducted in a greenhouse, in a completely randomized design using 5 replications. Aridity levels of field capacity irrigation (as control), −0.6 and −1.0 MPa were applied. There was significant effect of aridity on leaf area in Levisticum officinale. The highest leaf area values were found in the lowest aridity (FC) level. The root weight and

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3

Hizbai, Biniam T. "Comparative Mapping of QTLs Affecting Oil Content, Oil Composition, and other Agronomically Important Traits in Oat (Avena sativa L.)." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/23481.

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Groat oil content and composition are important quality traits in oats (Avena sativa L). These traits are controlled by many genes with additive effects. The chromosomal regions containing these genes, known as quantitative trait loci (QTL), can be discovered through their close association with markers. This study investigated total oil content and fatty acid components in an oat breeding population derived from a cross between high oil ('Dal') and low oil ('Exeter') parents. A genetic map consisting of 475 DArT (Diversity Array Technology) markers spanning 1271.8 cM across 40 linkage groups

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4

Al-Bakri, Ahmed N. "ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA (SALVIA HISPANICA L.) SEEDS." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/93.

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This thesis includes two main parts: I. Evaluation of techniques for oil (total lipid) quantification of chia and soybean seeds. This study evaluated ten different methods of seed oil quantification, including some methods that have not been applied to oilseeds before. The main aim of this study was to find one or more techniques that are easy, inexpensive, safe and fast with a small amount of ground seeds. The Soxhlet method was used as a standard to compared between techniques of oil quantification. The oil extraction by the Soxhlet method was evaluated with two solvents petroleum ether and

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5

Robertson, Katherine Anne. "Effect of flour protein content on the utilization of shortening and cellulose in biscuits." Thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/45172.

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Biscuits were prepared from eighteen different recipe formulations. The biscuits were made from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory evaluation. The caloric content of the biscuits was also determined by bomb calorimetry. No significant differences were detected in biscuit volume, crumb and crust color, or tenderness. The biscuits prepared with lower levels of shortening were moister than the biscuits prepared with higher levels of

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6

Melo, Maghnom Henrique. "Potencial de cultivares de soja para produção de biocombustível." Universidade Estadual de Ponta Grossa, 2018. http://tede2.uepg.br/jspui/handle/prefix/2512.

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Submitted by Eunice Novais (enovais@uepg.br) on 2018-05-21T17:38:07Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Maghnom Henrique Melo.pdf: 1072311 bytes, checksum: 79acf6922562d6c4ef1679b5c261162c (MD5)<br>Made available in DSpace on 2018-05-21T17:38:07Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Maghnom Henrique Melo.pdf: 1072311 bytes, checksum: 79acf6922562d6c4ef1679b5c261162c (MD5) Previous issue date: 2018-02-23<br>Dentro do atual contexto energético mundial, é crescente a discus

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7

Zhao, Jianyi. "QTLs for oil content and their relationships to other agronomic traits in an European x Chinese oilseed rape population." Doctoral thesis, [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=967138183.

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8

Delarmelino, Leisli Maira. "Composição química e qualidade fisiológica de sementes de soja." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/1371.

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Made available in DSpace on 2014-08-20T13:44:29Z (GMT). No. of bitstreams: 1 dissertacao_leisli_maira_delermelino.pdf: 379166 bytes, checksum: 76489c85cdaa9624fa472882e9804297 (MD5) Previous issue date: 2012-08-20<br>This work aimed to establish the relationship between the variability of chemical composition and physiological quality of soybean seeds. Three lots were used for the cultivars Tabarana, Tucunaré and Monsoy 8866. The analyzes were germination, seedling emergence, tetrazolium test, oil content, protein and free fatty acids. The lot 3 of Tabarana cultivar presented higher germi

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9

Russo, Joseph F. "Effects of linoleic and palmitic acid rich diets on GLUT-4 protein content in red vastus muscle of the mouse." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/834510.

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Dietary fats have been proposed to alter the amount of glucose transporters in various tissues. This study examined how diets containing linoleic or palmitic fatty acids affected the amount of the major insulin-responsive glucose transporter protein, GLUT-4, in red vastus muscle of mice. At 8 weeks of age, 28 healthy female mice were separated into 3 dietary groups, one control group (5% corn oil fat) and two high fat (15% fat) groups. One of the high fat diets was a linoleic acid rich diet (76% linoleic polyunsaturated fat), while the other was a palmitic acid rich diet (95% palmitic saturate

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10

Oliveira, Fábio Denari de. "Mapeamento dos teores de óleo e proteína de grãos de soja e análise de sua correlação com atributos do solo." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-09022004-160743/.

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Este estudo teve como objetivo determinar a variabilidade espacial dos teores de óleo e proteína de grãos de soja e correlacioná-los com atributos do solo. Em uma área aproximada de 9,01ha, foram realizadas 170 coletas de dados em pontos correspondentes aos nós de uma malha regular de 25m. Em um raio de 1m ao redor do ponto central georreferenciado, foram colhidos todos os grãos de soja e coletadas 7 subamostras de solo, totalizando uma amostra composta. A correlação entre dados, visando a explicar a variabilidade espacial da produtividade de culturas agrícolas, é uma das fases mais imp

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Kaefer, João Edson. "Resposta da canola a fontes, doeses e parcelamento de nitrogênio, em Toledo PR." Universidade Estadual do Oeste do Paraná, 2012. http://tede.unioeste.br:8080/tede/handle/tede/1480.

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Made available in DSpace on 2017-07-10T17:40:57Z (GMT). No. of bitstreams: 1 Tese_2012_Joao_Edson_Kaefer.pdf: 1393414 bytes, checksum: fdf2b5e5d88064ab53a8cf4b503d44bd (MD5) Previous issue date: 2012-06-25<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The canola term is an acronym for Canadian Oil Low Acid and was adopted as the standard to indicate low levels of erucic acid and glucosinolates. In general, tropical soils are poor in available nitrogen (N) because of the low stocks of organic matter, requiring the external supply of N to meet the demands of the culture.

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12

Lima, Pollyana de Souza Siqueira. "Efeito do complexo de inclus?o contendo Beta-Ciclodextrina e ?leo essencial de Lippia Grata (Verbenaceae) na nocicep??o orofacial em modelos experimentais." Universidade Estadual de Feira de Santana, 2013. http://localhost:8080/tede/handle/tede/255.

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Submitted by Natalie Mendes (nataliermendes@gmail.com) on 2015-11-12T01:28:44Z No. of bitstreams: 1 Disserta??o Lippia grata UEFS.pdf: 1504199 bytes, checksum: 6547f6ba792b976ed41c1fae77889843 (MD5)<br>Made available in DSpace on 2015-11-12T01:28:44Z (GMT). No. of bitstreams: 1 Disserta??o Lippia grata UEFS.pdf: 1504199 bytes, checksum: 6547f6ba792b976ed41c1fae77889843 (MD5) Previous issue date: 2013-09-27<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES<br>The treatment of orofacial pain remains a major challenge for modern medicine. So, new therapeutic proposals has s

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13

Conto, Leilane Costa de 1984. "Production of microcapsules containing fish oil omega-3 polyunsatureted fatty acid ethyl esters = Produção de microcápsulas contendo éster etílico de ácidos graxos polinsaturados ômega-3 de óleo de peixe." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255088.

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Orientador: Lireny Aparecida Guaraldo Gonçalves<br>Texto em português e inglês<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T10:35:40Z (GMT). No. of bitstreams: 1 Conto_LeilaneCostade_D.pdf: 5195999 bytes, checksum: 05ac9b9628d2dacdf94c6fa8c8ba673f (MD5) Previous issue date: 2012<br>Resumo: Óleos e gorduras são importantes na alimentação humana como fonte de energia,além de alguns serem considerados essenciais ao funcionamento dos organismos, tais como determinados ácidos graxos polinsaturados ômega-3.

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14

Silva, Franciléia de Oliveira e. "Espacialização dos teores de proteína e óleo de soja e milho e sua correlação com os atributos do solo e produtividade." Universidade Estadual do Oeste do Paraná, 2016. http://tede.unioeste.br/handle/tede/3041.

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Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2017-09-06T19:04:36Z No. of bitstreams: 1 Franciléia_Silva2016.pdf: 2149526 bytes, checksum: ea47360bf858aa139e83502eba59b4e3 (MD5)<br>Made available in DSpace on 2017-09-06T19:04:36Z (GMT). No. of bitstreams: 1 Franciléia_Silva2016.pdf: 2149526 bytes, checksum: ea47360bf858aa139e83502eba59b4e3 (MD5) Previous issue date: 2016-07-15<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The importance of Brazil's agricultural activity boosts for researches that can be developed with different focuses such as the in

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15

Serson, William Richard. "INCREASING RENEWABLE OIL CONTENT AND UTILITY." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/89.

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Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, quality and utility. In addition to selective breeding and hybridization we can utilize mutant populations and biotechnology to have greater control over crop plant modification than ever before. Increasing the production of plant oils such as soybean oil as a renewable resource for food and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually results in reduced protein, a second valuable seed component. We show that by manipulating a highly active acyl-CoA: diacy

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16

Wiehler, William B. "Molecular strategies for increasing seed oil content in canola." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq61049.pdf.

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17

Wiehler, William B., and University of Lethbridge Faculty of Arts and Science. "Molecular strategies for increasing seed oil content in canola." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2001, 2001. http://hdl.handle.net/10133/126.

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Previous research has shown that microsomal DGAT activity from cultures of Brassica napus was stimulated by human acylation stimulating protein (ASP) and bovine serum albumin (BSA). Genetic constructs were engineered to facilitate the expression of ASP or BSA in developing seeds to test the stimulatory effect of these proteins at the site of TAG formation. As well, genetic constructs were designed to produce a truncation of the BSA polypeptide in an attempt to localize the portion fo the macromolecule responsible for stimulation of DGAT activity. An oleosin promoter was used for seed specific

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18

Plimpton, Shari L. "Factors affecting the oil content of potato chips and the application of near infra-red reflectance to on-line moisture and oil content measurements /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399026461.

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19

RAPOSO, GELMIREZ MARTINS. "NUMERICAL SIMULATION FOR HYDROCYCLONE DESIGNED TO HIGH OIL CONTENT APPLICATION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2008. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=13794@1.

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A separação ciclônica vem se tornando nas últimas décadas um processo cada vez mais utilizado na separação gás-líquido, líquido-líquido e sólidolíquido, principalmente na indústria do petróleo. Com o crescente aumento das prospecções marítimas torna-se necessário reduzir o peso e a dimensão de equipamentos. Isto pode ser conseguido com a separação ciclônica, uma vez que pode-se criar um campo centrífugo diversas vezes superior ao campo gravitacional, tornando possível o desenvolvimento de equipamentos bastante compactos. A principal diferença entre os diversos ciclones é a sua geometria. A oti

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20

Kilaru, Aruna. "Understanding the Regulation of Oil Biosynthesis in Oil-Rich Tissues for the Purpose of Enriching Plant Oil Content to Generate Biofuels." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/4776.

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Triacylglycerols (TAGs) are stored in variable amounts (1-90 % by dry weight) in seed and non-seed tissues of various plant species. To gain insights into tissue- and species-specific regulation and biosynthesis of TAG in plants, we used 454 pyro and Illumina sequencing and generated transcriptome for eight species (brassica, castor, nasturtium, euonymus, oil palm, date palm, and avocado). In all tissues analyzed, an increased expression was noted for genes mostly associated with fatty acid biosynthesis in plastid, but much less increase in those for TAG assembly in the endoplasmic reticulum.

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Ward-Smith, R. Stephen. "Protein - polysaccharide complexes at the oil/water interface." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262139.

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22

Castle, J. "Rheology of mixed protein films and protein stabilised emulsions." Thesis, University of Leeds, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233115.

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23

Aitken, Karen S. "Genetic analysis of grain protein content in wheat." Thesis, University of East Anglia, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357308.

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24

Ayoola, Olakunle Thomas. "Nigerian Oil and Gas Industry Content Development Act's Perceived Performance Impact." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3383.

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Petroleum-producing companies in Nigeria were forced to increase spending on Nigerian-sourced materials and services from $8 billion to $13 billion since 2010, due to the Nigerian Oil and Gas Industry Content Development Act. The act was enacted in 2010 to support local firms and improve the companies' performance. However, there is sparse research on how the act affected the companies' performance. This study was an examination of the impact of the act on the companies' performance. Bandura's social cognitive theory was the theoretical framework. The research questions of this descriptive cor

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25

Bartram, Christopher Gordon. "The endogenous protein content of ruminant proximal duodenal digesta." Thesis, University of Nottingham, 1987. http://eprints.nottingham.ac.uk/13952/.

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Protein arriving at the ruminant proximal duodenum consists of microbial protein, undegraded feed protein and endogenous protein. In this study, endogenous protein is defined as that fraction of the digesta derived from the animal itself (e.g. enzymes, plasma proteins, sloughed cells and mucus), not including any endogenous protein which may have been incorporated into the microorganisms. Recent feeding schemes (e.g. ARC 1980, 1984) require an accurate value of the degradability of feed in the rumen. When degradability is determined in vivo failure to account for a quantity of endogenous prote

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26

Anderson, Chris. "Genetic analysis of oil content and composition in oat, Avena sativa L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62684.pdf.

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27

Garcia-Rodriguez, Francisco. "Asphaltene content effect on the combustion of Mexican heavy fuel oil droplets." Thesis, University of Salford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244869.

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28

Van, der Merwe Hester E. (Hester Elizabeth). "Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.)." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50352.

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Thesis (MScAgric)--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: Essential oils are derived from volatile natural oils in plants and have been used by mankind for millennia. Citrus essential oils are widely used in various applications and lemon [Citrus limon (L.) Burm. f.] rind oil is the most important citrus oil in commerce. Rind oil glands are located in the exocarp, or flavedo, of the fruit and are formed schizogenously. The purpose of this study was to quantify the factors affecting rind oil content of lemons. The factors studied were light exposure and canopy position, g

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Murray, B. S. "Pure and mixed protein films at the oil-water interface." Thesis, University of Leeds, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382896.

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behera, Jyoti R., and aruna Ranjan kilaru. "NOVEL STRUCTURAL CHARACTERISTICS OF OIL BIOSYNTHESIS REGULATOR PROTEIN IN AVOCADO." Digital Commons @ East Tennessee State University, 2021. https://dc.etsu.edu/asrf/2021/presentations/21.

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Plants synthesize and store oil, mostly triacylglycerol (TAG), in various storage tissues that serves as a source of carbon and energy. The process is transcriptionally controlled by WRINKLED1 (WRI1), a member of the APETALA2 (AP2) class of transcription factors, that regulates most of the fatty acid biosynthesis genes. Among the four Arabidopsis WRI1 paralogs, only WRI2 is nonfunctional and failed to complement wri1-1 mutant seeds. The oleaginous Avocado (Persea americana) fruit mesocarp (60-70% DW oil) showed high expression levels for orthologs of WRI2, along with WRI1 and WRI3. While the r

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Gros, Robert. "Regulation of G-protein-coupled receptor function, a role for increased G-protein-coupled receptor kinase-2 protein content." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0019/NQ58133.pdf.

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Koski, A. (Anna). "Applicability of crude tall oil for wood protection." Doctoral thesis, University of Oulu, 2008. http://urn.fi/urn:isbn:9789514287237.

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Abstract Moisture content control is a very effective way of protecting timber. Treatments with environment-friendly, biodegradable tall oil are known to reduce the capillary water uptake of pine sapwood greatly, but despite the good results achieved there have been two problems that limit the use of tall oil for wood protection, the large amount of oil needed and the tendency for the oil to exude from the wood. This work was undertaken in order to obtain an understanding of the mechanism of wood protection by means of crude tall oil (CTO) and to find technical solutions to the main problems l

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Aflatuni, Abbas. "The yield and essential oil content of mint (Mentha ssp.) in northern Ostrobothnia /." Oulu : Oulun Yliopisto, 2005. http://herkules.oulu.fi/isbn9514277465/.

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朱翠珊 and Tsui-shan Chu. "Factors affecting the structure and oil content of steamed-and-fried instant noodles." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31222511.

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Bin, Rostani Khairul. "Effect of crude oil vanadyl porphyrin content and blending on heat exchanger fouling." Thesis, Imperial College London, 2013. http://hdl.handle.net/10044/1/24933.

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Fouling in the pre-heat train of crude oil distillation unit is a normal occurrence in oil refineries. With the increasing trend of heavy crude oil processing, blending of oils becomes a norm practice in a refinery. Fouling could be enhanced if incompatible oils were blended together. Also, heavy oils typically contain high trace metals composition and their effect towards fouling is yet to be explored. This study has been looking into the effect of changes in the original composition and inter-molecular stability of crude oils towards fouling. A batch system was designed and developed to prod

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Chu, Tsui-shan. "Factors affecting the structure and oil content of steamed-and-fried instant noodles /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22053955.

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Brown, Alston Neal. "Effects of Oscillating Crude Protein Content of Dairy Cow Diets." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1406190341.

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Lei, Stephen. "Economic Feasibility of Assembling Grade-A Milk by Protein Content." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/4082.

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This thesis consisted of two computerized simulations of assembling milk from dairy farms and distributing it to milk plants, using TRUCKSTOPS, a commercial truck routing computer program. In the first simulation milk was assembled and delivered to the nearest available plant without regard to protein content, with the high-protein milk delivered to manufacturing plants. Doing so increased the fat and protein in milk delivered to manufacturing plants, and increased cheese production 2.6 percent. It also increased assembly costs and lowered fat and protein in milk delivered to fluid milk plants

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Ogden, Leanne Gaye. "Interfacial studies of oil-water systems containing fat crystals." Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283814.

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Hanmoungjai, Prasert. "Aqueous and exzymatic extraction of oil and protein from rice bran." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343328.

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Multari, Salvatore. "Plant protein isolates with optimised phenolic content to partially replace meat protein in the human diet." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=230929.

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The production, processing and marketing of sustainable and affordable food involve complex phenomena that affect the lives of millions of people worldwide. Due to the rapid growth of the world's population, the provision of food is a significant challenge for the agrifood industry and policy makers, as this is strictly interlinked with climate change and public health interventions. The overall aim of this research was to contribute to delivering nutritious food to feed an increasing unhealthy population. High-protein crops that can be grown sustainably in high latitude countries, including S

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Bondaruk, Mandy, and University of Lethbridge Faculty of Arts and Science. "A molecular genetic approach to reducing the saturated fatty acid content of canola oil." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2003, 2003. http://hdl.handle.net/10133/145.

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Brassica napus is known to contain an endogenous and soluble stearoyl-acyl carrier protein (^918:0-ACP) desaturase, but does not express a palmitic (16:0)-ACP desaturase. Levels of 16:0 are low in canola oil and are associated with enhanced cholesterol biosynthesis in humans. In an attempt to further reduce the saturated fatty acid (SFA) content of canola oil, B. Napus L. cv Westar was transformed with a cDNA encoding a ^916:0-ACP desaturase from cat's claw (Doxantha unguis-cati L.). Arabidopsis thaliana was also transformed with this cDNA. Transformation of both oilseeds resulted in increased

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Onoyama, Hiroyuki. "Estimation of Nitrogen Content of Rice Plants and Protein Content of Brown Rice Using Ground-Based Hyperspectral Imagery." Kyoto University, 2016. http://hdl.handle.net/2433/215597.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第19771号<br>農博第2167号<br>新制||農||1040(附属図書館)<br>学位論文||H28||N4987(農学部図書室)<br>32807<br>京都大学大学院農学研究科地域環境科学専攻<br>(主査)教授飯田訓久, 教授近藤直, 准教授中村公人<br>学位規則第4条第1項該当

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Leuchowius, Karl-Johan. "High Content Analysis of Proteins and Protein Interactions by Proximity Ligation." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-119530.

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Fundamental to all biological processes is the interplay between biomolecules such as proteins and nucleic acids. Studies of interactions should therefore be more informative than mere detection of expressed proteins. Preferably, such studies should be performed in material that is as biologically and clinically relevant as possible, i.e. in primary cells and tissues. In addition, to be able to take into account the heterogeneity of such samples, the analyses should be performed in situ to retain information on the sub-cellular localization where the interactions occur, enabling determination

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Östensson, Frida. "Grain protein content and its assocoation with the NAC-protein genes HvNAM1 and HvNAM2 in Nordic barley." Thesis, Linköpings universitet, Biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129390.

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Hunger is a problem faced by many people all over the world, and as the population grows, so does the need for food such as cereals. Because of this, the need for food with higher protein and nutrient content will be increasingly important. NAM-B1, a NAC-protein gene in wheat, has been shown to control the grain protein content and nutrient values, as well as senescence. In barley, two orthologous genes have been found, HvNAM1 and HvNAM2. This study focuses on Nordic barley accessions and how haplotypes of HvNAM1 and HvNAM2 correlate to the grain protein content (GPC) and nutrient content. No

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Yuan, Yijun. "Functional study of oil assembly pathway in oil palm (Elaeis guineensis Jacq.) fruits." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0158/document.

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Le palmier à huile est la première culture oléagineuse, avec environ 40% de la production mondiale, et son fruit accumule deux huiles de composition très différente dans le mésocarpe et l’amande. Chez les plantes, les acides gras sont assemblés en huile dans le réticulum endoplasmique, ceci par la voie dite de Kennedy à laquelle s’ajoutent des mécanismes d’édition impliquant le métabolisme de la phosphatidylcholine. Nous avons utilisé les outils de la lipidomique pour analyser la variabilité au sein de différentes populations de palmier ainsi que pour caractériser l’accumulation d’huile durant

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Kim, Namhoon. "Epoxidation and di-hydroxylation of camelina sativa oil." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18252.

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Master of Science<br>Department of Grain Science and Industry<br>Xiuzhi Susan Sun<br>Plant oil-based raw materials have become more attractive alternatives in polymer industry as fossil resources depletion and environmental concerns continue to arise. Camelina (camelina sativa L.) seed contains about 45% of oil and about 90% of the oil is unsaturated fatty acids such as linoleic acid, α-linolenic acid, and erucic acids. It also provides the advantages of low cost and low fertilizer demand. Functionalized oils such as epoxidized camelina oil (ECO) and di-hydroxyl camelina oil (DCO) can be used

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Brown, William. "Effects of supplementing grazing dairy cows with fish oil and linseed oil on milk conjugated linoleic acid and omega-3 fatty acids content /." Available to subscribers only, 2007. http://proquest.umi.com/pqdweb?did=1456286001&sid=2&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Holmes-Miller, Leah. "The Effect of Supplementing Grazing Dairy Cattle Diets with Fish Oil and Linseed Oil on Milk CLA and Omega-3 Fatty Acid Content." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1885462201&sid=2&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Aflatuni, A. (Abbas). "The yield and essential oil content of mint (Mentha ssp.) in Northern Ostrobothnia." Doctoral thesis, University of Oulu, 2005. http://urn.fi/urn:isbn:9514277465.

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Abstract Peppermint (Mentha x piperita L.) oil is one of the most popular and widely used essential oils, mostly because of its main components menthol and menthone. Peppermint oil is used for flavouring pharmaceuticals and oral preparations. Corn mint is the richest source of natural menthol. Carvone-scented mint plants, such as spearmint (M. spicata), are rich in carvone and are widely used as spices, and they are cultivated in several countries. Studies were made into the yield and essential oil content of several mint species and the original. The general aim of the work was to examine the

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