Relevant bibliographies by topics / Protein crops

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Protein crops'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Protein crops"

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Nynäs, Anna-Lovisa, William R. Newson, and Eva Johansson. "Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters." Foods 10, no. 11 (2021): 2533. http://dx.doi.org/10.3390/foods10112533.

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Green biomass has potential as a sustainable protein source for human consumption, due to its abundance and favorable properties of its main protein, RuBisCO. Here, protein fractionation outcomes of green leafy biomass from nine crops were evaluated using a standard protocol with three major steps: juicing, thermal precipitation, and acid precipitation. Successful protein fractionation, with a freeze-dried, resolubilized white protein isolate containing RuBisCO as the final fraction, was achieved for seven of the crops, although the amount and quality of the resulting fractions differed consid
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Jensen, Hans Grinsted, Christian Elleby, and Ignacio Pérez Domínguez. "Reducing the European Union's plant protein deficit: Options and impacts." Agricultural Economics (Zemědělská ekonomika) 67, No. 10 (2021): 391–98. http://dx.doi.org/10.17221/94/2021-agricecon.

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The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article investigates three policy drivers that could have an influence on the increased production of protein-rich crops in the EU, namely coupled payments for protein-rich crops, investment in research and development leading to higher yields, and phasing out of imported high indirect land-use change risk biofuel feedstocks. Results indicate that a one per cent annual increase in yields over the medium-term ha
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Chornolata, L., S. Lykhach, and T. Naidina. "Biological completeness of protein and its role in farm animals feeding." Feeds and Feed Production, no. 95 (June 27, 2023): 170–78. http://dx.doi.org/10.31073/kormovyrobnytstvo202395-15.

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Purpose. To study the biological completeness of the feed protein, including green mass of cereal and leguminous fodder crops. To find out the role of their aminoacid composition for farm animals feeding. Methods. Sampling was carried out in accordance with State Standard of Ukraine ISO 6497:2005, determination of the content of moisture and other volatile substances – State Standard of Ukraine ISO 6496:2005, nitrogen and crude protein – State Standard of Ukraine 7169:2010. The amino acid composition of protein was determined on the AAA500 ion-exchange automatic analyzer. Results. Cereal grain
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Edrington, Thomas, Rong Wang, Lucas McKinnon, et al. "Food and feed safety of the Bacillus thuringiensis derived protein Vpb4Da2, a novel protein for control of western corn rootworm." PLOS ONE 17, no. 8 (2022): e0272311. http://dx.doi.org/10.1371/journal.pone.0272311.

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Western corn rootworm (WCR), Diabrotica virgifera virgifera, LeConte, is an insect pest that poses a significant threat to the productivity of modern agriculture, causing significant economic and crop losses. The development of genetically modified (GM) crops expressing one or more proteins that confer tolerance to specific insect pests, such as WCR, was a historic breakthrough in agricultural biotechnology and continues to serve as an invaluable tool in pest management. Despite this, evolving resistance to existing insect control proteins expressed in current generation GM crops requires cont
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Sellami, Mohamed houssemeddine, Cataldo Pulvento, Massimo Aria, Anna Maria Stellacci, and Antonella Lavini. "A Systematic Review of Field Trials to Synthesize Existing Knowledge and Agronomic Practices on Protein Crops in Europe." agronomy 9 (April 29, 2020): 262. https://doi.org/10.3390/agronomy9060292.

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Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich food in Europe. To better understand the state of scientific studies on protein crops, a systematic review of field trials results to collect existing knowledge and agronomic practices on protein crops in European countries was conducted using published data from the literature (1985–2017). A total of 42 publications was identified. The following seven protein crops were considered: quinoa, amaranth, pea, faba bean, lupin, chickpea, and lentil. Observations within the&nbs
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Peltonen-Sainio, Pirjo, and Jarkko K. Niemi. "Protein crop production at the northern margin of farming: to boost or not to boost." Agricultural and Food Science 21, no. 4 (2012): 370–83. http://dx.doi.org/10.23986/afsci.6334.

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Global changes in food demand resulting from population growth and more meat-intensive diets require an increase in global protein crop production, not least as climate change and increasing scarcity of fresh water could restrict future production. In contrast to many other regions, in Finland climate change could open new opportunities through enabling more diverse cropping systems. It is justified to re-enquire whether the extent and intensity of protein crop production are optimized, resources are used efficiently and sustainably, cropping systems are built to be resilient and whether ecolo
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Koteva, Nina. "Analysis of the trends in the production structures of protein crops." Agricultural Sciences 14, no. 32 (2022): 12–18. http://dx.doi.org/10.22620/agrisci.2022.32.002.

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Protein crops are an important part of ensuring the food and feed balance. They are the main contributors for having a favorable environmental impact on agricultural land, climate, and water, which is ensuring the importance of their further study. The main objective of this article is to highlight the structural changes and the existing problems in the “protein crops” production, based on the analysis of the current situation in the sector. The research methods used for this study are: systematic and comparative analysis; expert method; descriptive analysis; inductive and deductive analysis a
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McGill, Julian, Amy Moss, Robert Swick, David Jackson, and Martin Todd. "The future protein decade: perspectives on global pressure to agriculture." Animal Production Science 59, no. 11 (2019): 1951. http://dx.doi.org/10.1071/an19308.

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Most of the world’s arable area is sown to either grains or oilseeds, and it is the big movements in the profitability of these crops that determine the pressure on global cropping-area supply. This perspective incorporates publicly available data, primarily from the FAO, to demonstrate some of the shifting pressures on global agriculture. Additionally, it argues that the advent of biofuel policies created additional demand for the area to produce cereal and oil crops from 2002. However, with a slowing demand growth for ethanol biofuels, crops for human and animal consumption will once again b
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Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al. "Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues." Nutrients 15, no. 6 (2023): 1509. http://dx.doi.org/10.3390/nu15061509.

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The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized legume crops, unexploited terrestrial and aquatic weeds, and fungi. Insect proteins are known for their nutritional value, being rich in proteins with a good balance of essential amino acids and being a valuable source of essential fatty acids and trace elements. Unconventional legume crops were found rich in nutritional, phytochemical,
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Andreeva, O. T., N. G. Pilipenko, L. P. Sidorova, and N. Yu Kharchenko. "Yield and feed qualities of triticale mixed with high-protein crops." Siberian Herald of Agricultural Science 51, no. 1 (2021): 60–66. http://dx.doi.org/10.26898/0370-8799-2021-1-7.

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The results of field and laboratory studies on the cultivation of triticale mixed with high-protein crops are presented. The study was carried out during the period of 2015-2017 on meadow chernozem mealy-carbonate soil, light loam by granulometric composition, in the forest-steppe zone of Trans-Baikal Territory. The assessment of triticale in single-species and mixed crops for adaptability to growing conditions and yield is given. Economically valuable traits of these crops are shown. The possibility of increasing the yield and feed qualities of agrocenoses by sowing triticale with highprotein
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Dissertations / Theses on the topic "Protein crops"

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Cardegård, Fanny. "Suitable areas for cultivation of protein-rich crops in Sweden : An GIS-based study on 7 protein-rich crops." Thesis, Linköpings universitet, Tema Miljöförändring, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-167324.

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Conditions are predicted to become more favorable for protein-rich crops in Northern Europe, which bring opportunities for cultivation of protein-rich crops in Sweden. This study assessed the current suitability for cultivation of protein-rich crops in Sweden based on biophysical conditions. This study defined suitability indicators with suitability conditions for each crop regarding (i) soil texture, (ii) soil pH value, (iii) vegetation period length, (iv) and soil temperatures were created, and overlayed to create suitable areas for protein-rich crops. Suitable areas and distributions were f
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Smith, S. R. "A study of the effects of protein-based fertilizers on the growth and development of vegetable crops." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381919.

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Bullard, Amanda Simpson. "Protein Indicators, Quality, and Yield of Winter Durum Wheat Grown in Virginia." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/35457.

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Durum wheat (Triticum durum Desf.) is produced primarily in the Northern Great Plains and the Pacific Southwest of the United States. Current germplasm is predominantly of the spring growth habit. The objective of this study was to determine the feasibility of winter durum production in Virginia based upon both yield and quality parameters. Adaptation and yield potential of available winter durum lines were assessed from 1993-1998, in three physiographic regions in Virginia. The highest average durum yields were produced in the northern piedmont plateau at the Orange County location. Winter d
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Bonthala, Venkata Suresh. "Translating nucleic acid binding protein function from model species to minor crops using transfer learning." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/52289/.

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Genomic elements such as proteins or genes are the basic unit of the genome and involved in the functioning of every biological process. Predicting, therefore, the function of these genomic elements is the first step in the understanding of functioning of plants under various stress conditions. To date, various types of computational methods have been developed to predict the function of a given protein sequence. The recent increase in the development of a number of methods has created its own set of problems leading to difficulty in applying on newly sequenced genomes especially non-model cro
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Andersson, Allan. "Nitrogen redistribution in spring wheat : root contribution, spike translocations and protein quality /." Alnarp : Dept. of Crop Science, Swedish Univ. of Agricultural Sciences, 2005. http://epsilon.slu.se/200510.pdf.

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Pfunde, Cleopatra Nyaradzo. "Parent characterization of quality protein maize (Zea mays L.) and combining ability for tolerance to drought stress." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1007536.

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Quality protein maize (QPM) has enhanced levels of two essential amino acids, lysine and tryptophan compared to normal maize. This makes QPM an important cereal crop in communities where maize is a staple crop. The main abiotic factor to QPM production is drought stress. Little information is available on the effect of drought stress on QPM. Therefore, the objectives of this study were to: (i) conduct diversity analysis of QPM inbred lines using morpho-agronomic and simple sequence repeat markers, (ii) screen available QPM inbred lines and F1 progeny for tolerance to seedling drought stress, (
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Kose, Fatma Selin. "Physiological And Biochemical Screening Of Different Turkish Lentil Cultivars Under Salt Stress Conditions." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12615009/index.pdf.

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Salinity is the 2nd major limiting abiotic factor on plant growth. As a result of this, soil salinity greatly reduce the yield of the crop production by dual action on plants which are ionic toxicity and water deficit. Therefore, improvement of stress tolerance is greatly concerned. This study was performed to screen and select a salt-resistant and a salt-sensitive cultivar among 6 Turkish lentil cultivars (Lens culinaris M.) which are &Ccedil<br>agil, &Ccedil<br>ift&ccedil<br>i, Kafkas, Malazgirt, Seyran and &Ouml<br>zbek according to the physiological and biochemical properties. 12 days old
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Iglesias, Amadeu Hoshi. "Utilização de espectrometria de massas, ligação cruzada (cross-linking) e footprinting no estudo de interações proteina-proteina." [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/250215.

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Orientador: Fabio Cesar Gozzo<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica<br>Made available in DSpace on 2018-08-13T13:49:01Z (GMT). No. of bitstreams: 1 Iglesias_AmadeuHoshi_D.pdf: 8088319 bytes, checksum: 8f6da7c324d46a34a7ce5354e6670443 (MD5) Previous issue date: 2009<br>Resumo: A Espectrometria de Massas (MS) é hoje a principal técnica de caracterização de estrutura primária de proteínas devido às vantagens intrínsecas da técnica. As técnicas de cross-linking e footprinting visam desfrutar de tais vantagens para obtenção de informações estruturais de com
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Gruber, Helga [Verfasser], Martin Akademischer Betreuer] Müller, Heinrich H. D. [Akademischer Betreuer] [Meyer, and Karl [Akademischer Betreuer] Kramer. "Surveillance of Cry1Ab protein and cry1Ab DNA in liquid manure, soil and agricultural crops under Bt-maize cropping and slurry management of cows fed Bt-maize (MON810) / Helga Gruber. Gutachter: Karl Kramer. Betreuer: Martin Müller ; Heinrich H. D. Meyer." München : Universitätsbibliothek der TU München, 2011. http://d-nb.info/1019590017/34.

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Taylor, M. J. "Protein engineering of staphylococcal protein A." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373965.

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Books on the topic "Protein crops"

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Commission of the European Communities. Directorate-General for Agriculture., ed. Arable crops: Cereals, oilseeds, protein plants. Office for Official Publications of the EuropeanCommunities, 1996.

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Brazauskas, Gintaras, Gražina Statkevičiūtė, and Kristina Jonavičienė, eds. Breeding Grasses and Protein Crops in the Era of Genomics. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89578-9.

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Shpakov, Anatoly, Yuriy Novoselov, Georgiy Har'kov, et al. The methodological basis of field experiments with forage crops. Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/fieldexperiments-2024-332.

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This paper outlines the methodological basis for conducting field experiments with forage crops. Based on modern trends in the development of livestock farming and feed production, an integrated approach and the organization of environmental, resource-saving and environmentally friendly feed production systems, classical and latest methods of conducting field experiments on technologies for cultivating basic feed crops are presented in order to increase their productivity, energy and protein nutrition of bulk and concentrated feeds, substantiation of the structure of sown areas and crop rotati
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Horst, Mielke. Anbau und Pflanzenschutz nachwachsender Rohstoffe (Sonderkulturen): Eiweiss-, Öl-, Färber-, Inulin- und Faserpflanzen = Cultivation and plant protection for renewable resources (special crops) : protein, oil, dye, inulin and fibre plants. Herausgegeben von der Biologischen Bundesanstalt für Land- und Forstwirtschaft, 2004.

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John, Philip. Biosynthesis of the major crop products: The biochemistry, cell physiology, and molecular biology involved in the synthesis by crop plants of sucrose, fructan, starch, cellulose, oil, rubber, and protein. Wiley, 1992.

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Guéguen, Jacques, and Yves Popineau, eds. Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1.

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Wong, Shan S. Chemistry of protein conjugation and cross-linking. CRC Press, 1993.

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Wong, Shan S. Chemistry of protein conjugation and cross-linking. CRC Press, 1991.

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Lantto, R. Protein cross-linking with oxidative enzymes and transglutaminase: Effects in meat protein systems. VTT Technical Research Centre of Finland, 2007.

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J, Guéguen, and Popineau Y. 1949-, eds. Plant proteins from European crops: Food and non-food applications. Springer, 1998.

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Book chapters on the topic "Protein crops"

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Peterson, David M. "Protein." In Designing Crops for Added Value. American Society of Agronomy, Inc., Crop Science Society of America, Inc., Soil Science Society of America, Inc., 2015. http://dx.doi.org/10.2134/agronmonogr40.c8.

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Piccinini, Antonio, and Margaret Loseby. "Cereals, Oilseeds and Protein Crops." In Agricultural Policies in Europe and the USA. Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230597150_10.

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Kolster, P., J. M. Vereijken, and L. A. de Graaf. "Protein Modification and Technical Applications." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_51.

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Hossain, Firoz, Konsam Sarika, Vignesh Muthusamy, Rajkumar Uttamrao Zunjare, and Hari Shanker Gupta. "Quality Protein Maize for Nutritional Security." In Quality Breeding in Field Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04609-5_11.

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Fernández-Quintela, A., M. T. Macarulla, A. S. Del Barrio, and J. A. Martinez. "Serum Amino Acid Profile and Protein Utilization in Rats Fed on a Pea Protein Isolate." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_35.

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Kato, A., E. E. Babiker, N. Fujisawa, and N. Matsudomi. "Plant Protein Improvements by Maillard-Type-Protein-Polysaccharide Conjugation and Reconstitution of Peptides with Microbial Transglutaminase." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_25.

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Günsel, S., H. M. Rawel, and G. Muschiolik. "Influence of Denaturation on Pea Protein Emulsions." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_42.

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Wäsche, A., A. Borcherding, and T. Luck. "Production of Plant Protein Isolates: Influence of Extraction and Precipitation Parameters on Overall Yield and Protein Concentration." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_45.

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Praharaj, C. S., Ummed Singh, S. S. Singh, and Narendra Kumar. "Improving Protein Density in Food Legumes Through Agronomic Interventions." In Biofortification of Food Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2716-8_15.

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Sexton, Peter J., Nam C. Paek, Seth L. Naeve, and Richard M. Shibles. "Sulfur Metabolism and Protein Quality of Soybean." In Quality Improvement in Field Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578260-11.

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Conference papers on the topic "Protein crops"

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Crista, Florin, Florin Imbrea, Isidora Radulov, Laura Crista, and Alina Lato. "ASSESSMENT OF THE EFFECTS OF COMPLEX FOLIAR FERTILIZATION ON THE YIELD AND QUALITY OF SUNFLOWER SEEDS (HELIANTHUS ANNUUS L.)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s12.27.

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This study aims to evaluate the effects of foliar fertilization (FF) on the yield and quality of sunflower seeds. Foliar fertilization (FF) applied to sunflower crops can have significant impacts on seed yield and quality, influencing their chemical composition and nutritional values. Unlike soil fertilization, which delivers nutrients through the root system, foliar fertilization supplies nutrients directly to the leaves, ensuring a rapid and efficient absorption of essential elements during critical growth stages. The study was conducted during the 2022 and 2023 agricultural seasons at the u
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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f
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Vatansever, Serap, Rachel Mitacek, Vaidehi Narkar, and Pam Ismail. "Comparing the Structural and Functional Characteristics of Novel Proteins from Pennycress (Thlaspi Arvense) and Camelina Sativa." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xbog8744.

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Justification:Global demand sustainable plant protein ingredients is peaking. Camelina and pennycress are sustainable, short season cover crops with high protein content (25-35% protein) and are thus great potential sources of protein ingredients. Developing commercially viable protein ingredients may expand the use of these sustainable crops for various food applications. Objective: The objective was to evaluate and compare the structural and functional attributes of both proteins extracted under optimized and industry feasible conditions. Methods: Defatted meals from seeds of both crops were
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Zima, D. E. "VARIATION OF THE PROTEIN CONTENT IN SOYBEAN SEEDS DEPENDING ON THE PLACE OF REPRODUCTION." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-81-88.

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Li, Ling. "CRISPR/Cas9-based editing of OsNF-YC4/GmNF-YC4 promoter yields high-protein crops." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qsgt8379.

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Genome editing is a new breeding technology widely touted for transgene-free crop improvement; however, to date, the majority of derived traits are created through gene knockout. We describe a novel approach using gene editing to upregulate gene expression by removing negative repressor binding motifs. Our previous work demonstrated that ectopic expression of NF-YC4 increases protein content of leaves and seeds at the expense of carbohydrates. We detected several conserved motifs predicted to be bound by repressors in the promoter of rice and soybean NF-YC4 genes. Using CRISPR/Cas9 to edit the
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Volovik, Valentina, and Anatoly Shpakov. "Cabbage crops in solving the problem feed protein in the Non-Chernozem zone." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-71-80.

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According to natural conditions, the non-black earth zone of Russia is the main region of concentration and specialization of meat and dairy cattle breeding, as well as pig and poultry breeding. In the near future, to ensure the food security of the region, including large industrial cities of Moscow, St. Petersburg and others, it will be necessary to produce about 20.8 million tons of milk, 4.6 million tons of meat, 16.6 billion eggs. To produce such a quantity of products, it is necessary to produce about 77 million tons of feed units, including 40 million voluminous and 37 million concentra
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Zima, D. E. "GENETIC DIVERSITY BY PERCENTAGE OF PROTEIN IN THE SOY WORKING COLLECTION OF SOKO LLC IN." In Ecological and genetic bases of breeding and cultivation of agricultural crops. FGBNU "Federal Research Center of Rice", 2022. http://dx.doi.org/10.33775/conf-2022-77-80.

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D.V., Rudoy, Pakhomov V.I., Maltseva T.A., Olshevskaya A.V., and Ugrehelidze N.T. "REVIEW AND ANALYSIS OF PERMANENT GRAIN CROPS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.48-52.

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This article provides an overview of perennial crops such as Trititrigia (Trititrigia cziczinii Tsvelev), Dove Wheat (Thinopyrum intermedium), perennial rye (Secale cereale L) and perennial sorghum (Sorghum x derzhavinii Tzvel.). The purpose of the study is to consider the main perennial grain crops grown in Russia and in the world, compare their quality indicators, agrotechnical requirements for their sowing, growing conditions, yield and substantiate the choice of perennial grain crops that meets the needs and climatic conditions of the Rostov region. Comparative characteristics of perennial
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DUBOREZOV, Ivan, Andrey Kosolapov, and Vasily Duborezov. "PRODUCTIVITY OF HERBS IN THE PRODUCTION OF HAYLAGE IN THE CONDITIONS OF THE MOSCOW REGION." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/mak-2023-32-80-129-133.

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As a result of tests of eight variants of grass mixtures of annual fodder crops, the most productive combination of them was revealed. In particular, from two-component mixtures, higher productivity was provided by oat crops with vetch or peas in a combination of 1:1.5. Their productivity per hectare amounted to more than one ton of crude protein and more than 45 GJ of metabolic energy. At the same time, the nutritional value of haylage (45% of dry matter) in these variants, estimated by protein content and energy value (96 and 94 grams and 0.40 and 0.41 of energy feed unit, respectively), had
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Cerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.

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The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a year and affected by the availability and diversity of feed materials (especially protein). In recent years, researchers have focused on legumes of various species as promising sources of protein for livestock production, such as beans, peas, lupine, alfalfa etc.; therefore, in Latvia more attention is paid to the production of protein crops or legu
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Reports on the topic "Protein crops"

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Herman, Eliot D., Gad Galili, and Alan Bennett. Recognition and Disposal of Misfolded Seed Proteins. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568791.bard.

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This project was directed at determining mechanisms involved in storage of intrinsic and foreign storage proteins in seeds. Seeds constitute the majority of direct and indirect food. Understanding how seeds store proteins is important to design approaches to improve the quality of seed proteins through biotechnology. In the Israeli part of this project we have conducted investigations to elucidate the mechanisms involved in assembling wheat storage proteins into ER-derived protein bodies. The results obtained have shown how domains of storage protein molecules are critical in the assembly of p
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Brice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, 2022. http://dx.doi.org/10.56661/d8817170.

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The place of protein in sub-Saharan Africa’s food system is changing rapidly, raising complex international development, global health and environmental sustainability issues. Despite substantial growth in the region’s livestock agriculture sector, protein consumption per capita remains low, and high levels of undernourishment persist. Meanwhile sub-Saharan Africa’s population is growing and urbanising rapidly, creating expectations that demand for protein will increase rapidly over the coming decades and triggering calls for further investment in the expansion and intensification of the regio
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Wang, X. F., and M. Schuldiner. Systems biology approaches to dissect virus-host interactions to develop crops with broad-spectrum virus resistance. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134163.bard.

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More than 60% of plant viruses are positive-strand RNA viruses that cause billion-dollar losses annually and pose a major threat to stable agricultural production, including cucumber mosaic virus (CMV) that infects numerous vegetables and ornamental trees. A highly conserved feature among these viruses is that they form viral replication complexes (VRCs) to multiply their genomes by hijacking host proteins and remodeling host intracellular membranes. As a conserved and indispensable process, VRC assembly also represents an excellent target for the development of antiviral strategies that can b
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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.
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Avni, Adi, and Gitta L. Coaker. Proteomic investigation of a tomato receptor like protein recognizing fungal pathogens. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600030.bard.

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Maximizing food production with minimal negative effects on the environment remains a long-term challenge for sustainable food production. Microbial pathogens cause devastating diseases, minimizing crop losses by controlling plant diseases can contribute significantly to this goal. All plants possess an innate immune system that is activated after recognition of microbial-derived molecules. The fungal protein Eix induces defense responses in tomato and tobacco. Plants recognize Eix through a leucine-rich-repeat receptor- like-protein (LRR-RLP) termed LeEix. Despite the knowledge obtained from
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Gera, Abed, Abed Watad, P. Ueng, et al. Genetic Transformation of Flowering Bulb Crops for Virus Resistance. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575293.bard.

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Objectives. The major aim of the proposed research was to establish an efficient and reproducible genetic transformation system for Easter lily and gladiolus using either biolistics or Agrobacterium. Transgenic plants containing pathogen-derived genes for virus resistance were to be developed and then tested for virus resistance. The proposal was originally aimed at studying cucumber mosaic virus (CMV) resistance in plants, but studies later included bean yellow mosaic virus (BYMV). Monoclonal antibodies were to be tested to determine their effectiveness in interning with virus infection and v
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Li, Li, Joseph Burger, Nurit Katzir, Yaakov Tadmor, Ari Schaffer, and Zhangjun Fei. Characterization of the Or regulatory network in melon for carotenoid biofortification in food crops. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7594408.bard.

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The general goals of the BARD research grant US-4423-11 are to understand how Or regulates carotenoid accumulation and to reveal novel strategies for breeding agricultural crops with enhanced β-carotene level. The original objectives are: 1) to identify the genes and proteins in the Or regulatory network in melon; 2) to genetically and molecularly characterize the candidate genes; and 3) to define genetic and functional allelic variation of these genes in a representative germplasm collection of the C. melo species. Or was found by the US group to causes provitamin A accumulation in chromoplas
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Bray, Elizabeth, Zvi Lerner, and Alexander Poljakoff-Mayber. The Role of Phytohormones in the Response of Plants to Salinity Stress. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7613007.bard.

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Salinity is an increasing problem in many irrigated areas of crop production and is a significant factor in reducing crop productivity. Developmental, physiological, and molecular responses to salinity were studied in order to improve our understanding of these responses. Improvements in our understanding of plant responses to salinity are necessary in order to develop crops with improved salt tolerance. Previously, in Israel, it was shown that Sorghum biccolor can adapt to an otherwise lethal concentration of NaCl. These experiments were refined and it was shown that there is a specific windo
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Watad, Abed A., Paul Michael Hasegawa, Ray A. Bressan, Alexander Vainstein, and Yigal Elad. Osmotin and Osmotin-Like Proteins as a Novel Source for Phytopathogenic Fungal Resistance in Transgenic Carnation and Tomato Plants. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7573992.bard.

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The goal of this project is to enhance fungal resistance of carnation and tomato through the ectopic expression of osmotin and other pathogenesis-related (PR) proteins. The research objectives were to evaluate in vitro antifungal activity of osmotin and osmotin and other PR protein combinations against phytopathogens (including Fusarium oxysporum, Verticillium dahliae, Botrytus cinerea or Phytophthora infestans), develop protocols for efficient transformation of carnation and tomato, express PR proteins in transgenic carnation and tomato and evaluate fungal resistance of transgenic plants. Pro
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