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Journal articles on the topic 'Protein crops'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Nynäs, Anna-Lovisa, William R. Newson, and Eva Johansson. "Protein Fractionation of Green Leaves as an Underutilized Food Source—Protein Yield and the Effect of Process Parameters." Foods 10, no. 11 (2021): 2533. http://dx.doi.org/10.3390/foods10112533.

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Green biomass has potential as a sustainable protein source for human consumption, due to its abundance and favorable properties of its main protein, RuBisCO. Here, protein fractionation outcomes of green leafy biomass from nine crops were evaluated using a standard protocol with three major steps: juicing, thermal precipitation, and acid precipitation. Successful protein fractionation, with a freeze-dried, resolubilized white protein isolate containing RuBisCO as the final fraction, was achieved for seven of the crops, although the amount and quality of the resulting fractions differed consid

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2

Jensen, Hans Grinsted, Christian Elleby, and Ignacio Pérez Domínguez. "Reducing the European Union's plant protein deficit: Options and impacts." Agricultural Economics (Zemědělská ekonomika) 67, No. 10 (2021): 391–98. http://dx.doi.org/10.17221/94/2021-agricecon.

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The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article investigates three policy drivers that could have an influence on the increased production of protein-rich crops in the EU, namely coupled payments for protein-rich crops, investment in research and development leading to higher yields, and phasing out of imported high indirect land-use change risk biofuel feedstocks. Results indicate that a one per cent annual increase in yields over the medium-term ha

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3

Chornolata, L., S. Lykhach, and T. Naidina. "Biological completeness of protein and its role in farm animals feeding." Feeds and Feed Production, no. 95 (June 27, 2023): 170–78. http://dx.doi.org/10.31073/kormovyrobnytstvo202395-15.

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Purpose. To study the biological completeness of the feed protein, including green mass of cereal and leguminous fodder crops. To find out the role of their aminoacid composition for farm animals feeding. Methods. Sampling was carried out in accordance with State Standard of Ukraine ISO 6497:2005, determination of the content of moisture and other volatile substances – State Standard of Ukraine ISO 6496:2005, nitrogen and crude protein – State Standard of Ukraine 7169:2010. The amino acid composition of protein was determined on the AAA500 ion-exchange automatic analyzer. Results. Cereal grain

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4

Edrington, Thomas, Rong Wang, Lucas McKinnon, et al. "Food and feed safety of the Bacillus thuringiensis derived protein Vpb4Da2, a novel protein for control of western corn rootworm." PLOS ONE 17, no. 8 (2022): e0272311. http://dx.doi.org/10.1371/journal.pone.0272311.

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Western corn rootworm (WCR), Diabrotica virgifera virgifera, LeConte, is an insect pest that poses a significant threat to the productivity of modern agriculture, causing significant economic and crop losses. The development of genetically modified (GM) crops expressing one or more proteins that confer tolerance to specific insect pests, such as WCR, was a historic breakthrough in agricultural biotechnology and continues to serve as an invaluable tool in pest management. Despite this, evolving resistance to existing insect control proteins expressed in current generation GM crops requires cont

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5

Sellami, Mohamed houssemeddine, Cataldo Pulvento, Massimo Aria, Anna Maria Stellacci, and Antonella Lavini. "A Systematic Review of Field Trials to Synthesize Existing Knowledge and Agronomic Practices on Protein Crops in Europe." agronomy 9 (April 29, 2020): 262. https://doi.org/10.3390/agronomy9060292.

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Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich food in Europe. To better understand the state of scientific studies on protein crops, a systematic review of field trials results to collect existing knowledge and agronomic practices on protein crops in European countries was conducted using published data from the literature (1985–2017). A total of 42 publications was identified. The following seven protein crops were considered: quinoa, amaranth, pea, faba bean, lupin, chickpea, and lentil. Observations within the&nbs

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6

Peltonen-Sainio, Pirjo, and Jarkko K. Niemi. "Protein crop production at the northern margin of farming: to boost or not to boost." Agricultural and Food Science 21, no. 4 (2012): 370–83. http://dx.doi.org/10.23986/afsci.6334.

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Global changes in food demand resulting from population growth and more meat-intensive diets require an increase in global protein crop production, not least as climate change and increasing scarcity of fresh water could restrict future production. In contrast to many other regions, in Finland climate change could open new opportunities through enabling more diverse cropping systems. It is justified to re-enquire whether the extent and intensity of protein crop production are optimized, resources are used efficiently and sustainably, cropping systems are built to be resilient and whether ecolo

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7

Koteva, Nina. "Analysis of the trends in the production structures of protein crops." Agricultural Sciences 14, no. 32 (2022): 12–18. http://dx.doi.org/10.22620/agrisci.2022.32.002.

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Protein crops are an important part of ensuring the food and feed balance. They are the main contributors for having a favorable environmental impact on agricultural land, climate, and water, which is ensuring the importance of their further study. The main objective of this article is to highlight the structural changes and the existing problems in the “protein crops” production, based on the analysis of the current situation in the sector. The research methods used for this study are: systematic and comparative analysis; expert method; descriptive analysis; inductive and deductive analysis a

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8

McGill, Julian, Amy Moss, Robert Swick, David Jackson, and Martin Todd. "The future protein decade: perspectives on global pressure to agriculture." Animal Production Science 59, no. 11 (2019): 1951. http://dx.doi.org/10.1071/an19308.

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Most of the world’s arable area is sown to either grains or oilseeds, and it is the big movements in the profitability of these crops that determine the pressure on global cropping-area supply. This perspective incorporates publicly available data, primarily from the FAO, to demonstrate some of the shifting pressures on global agriculture. Additionally, it argues that the advent of biofuel policies created additional demand for the area to produce cereal and oil crops from 2002. However, with a slowing demand growth for ethanol biofuels, crops for human and animal consumption will once again b

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9

Quintieri, Laura, Chiara Nitride, Elisabetta De Angelis, et al. "Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues." Nutrients 15, no. 6 (2023): 1509. http://dx.doi.org/10.3390/nu15061509.

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The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, and natural protein resources from invertebrates (e.g., insects) and underutilized legume crops, unexploited terrestrial and aquatic weeds, and fungi. Insect proteins are known for their nutritional value, being rich in proteins with a good balance of essential amino acids and being a valuable source of essential fatty acids and trace elements. Unconventional legume crops were found rich in nutritional, phytochemical,

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10

Andreeva, O. T., N. G. Pilipenko, L. P. Sidorova, and N. Yu Kharchenko. "Yield and feed qualities of triticale mixed with high-protein crops." Siberian Herald of Agricultural Science 51, no. 1 (2021): 60–66. http://dx.doi.org/10.26898/0370-8799-2021-1-7.

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The results of field and laboratory studies on the cultivation of triticale mixed with high-protein crops are presented. The study was carried out during the period of 2015-2017 on meadow chernozem mealy-carbonate soil, light loam by granulometric composition, in the forest-steppe zone of Trans-Baikal Territory. The assessment of triticale in single-species and mixed crops for adaptability to growing conditions and yield is given. Economically valuable traits of these crops are shown. The possibility of increasing the yield and feed qualities of agrocenoses by sowing triticale with highprotein

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11

Yang, Liming, Yuming Luo, Jifu Wei, Chongmiao Ren, Xin Zhou, and Shaoheng He. "Methods for protein identification using expressed sequence tags and peptide mass fingerprinting for seed crops without complete genome sequences." Seed Science Research 20, no. 4 (2010): 257–62. http://dx.doi.org/10.1017/s0960258510000243.

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AbstractProteomic approaches based on two-dimensional gel electrophoresis, mass spectrometry and database search are widely used to address questions about the development, physiology and quality of seeds. Identification of proteins is of great importance in proteomic analyses. For seed crops without full genome information, cross-species protein identification by mass spectrometry-driven sequence similarity search can be used. However, this approach is risky due to protein polymorphism between different species. Species-specific expressed sequence tag (EST) databases are an invaluable resourc

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12

Kumar, Rajesh. "Development of Dipsticks for Simultaneous Detection of Vip3A and Cry1Ab/Cry1Ac Transgenic Proteins." Journal of AOAC INTERNATIONAL 95, no. 4 (2012): 1131–37. http://dx.doi.org/10.5740/jaoacint.11-271.

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Abstract The number of genetically modified (GM) crops being cultivated and its produce reaching market is increasing every year. The transgenes (vip3A, cry1Ab, and cry1Ac) from Bacillus thuringiensis are being used by plant breeders, apart from other transgenes for developing insect pest-resistant GM crops. It is therefore necessary to develop an easy, rapid, and reliable detection assay to discriminate GM crops and non-GM crops. Dipstick strips using colloidal gold-labeled polyclonal antibodies were developed for simultaneous detection of Vip3A and Cry1Ab/Cry1Ac proteins. The assay was essen

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13

Nasiyev, B. N. "PROMISING MIXED CROPS OF SUDAN GRASS WITH FORAGE CROPS." REPORTS 6, no. 334 (2020): 73–80. http://dx.doi.org/10.32014/2020.2518-1483.138.

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An important factor in increasing the efficiency of crop diversification in West Kazakhstan and reducing the dependence of crop productivity on weather conditions is the expansion of crops most adapted to unsustainable humidification of plants such as chickpeas, Sudan grass, sorghum, corn and sunflower. One of the ways to increase the productivity of Sudanese grass is to use its mixed crops with chickpeas, sunflower, corn and sorghum. Mixtures due to the best quality indicators of feed provide the maximum yield of feed units and digestible protein. The article presents research data on the stu

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14

Balfany, Connor, Janelle Gutierrez, Marvin Moncada, and Slavko Komarnytsky. "Current Status and Nutritional Value of Green Leaf Protein." Nutrients 15, no. 6 (2023): 1327. http://dx.doi.org/10.3390/nu15061327.

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Green leaf biomass is one of the largest underutilized sources of nutrients worldwide. Whether it is purposely cultivated (forage crops, duckweed) or upcycled as a waste stream from the mass-produced agricultural crops (discarded leaves, offcuts, tops, peels, or pulp), the green biomass can be established as a viable alternative source of plant proteins in food and feed processing formulations. Rubisco is a major component of all green leaves, comprising up to 50% of soluble leaf protein, and offers many advantageous functional features in terms of essential amino acid profile, reduced allerge

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15

Toimbayeva, D. B., I. J. Temirova, A. B. Aldieva, D. D. Khamitova, and G. H. Ospankulova. "EVALUATION OF THE QUALITY OF WHOLE GRAINS AND LEGUMES." Bulletin of Shakarim University. Technical Sciences, no. 3(15) (November 4, 2024): 127–33. http://dx.doi.org/10.53360/2788-7995-2024-3(15)-18.

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Grain products are a fundamental element in ensuring food security for the population. In recent years, the demand for whole grain products has significantly increased. Whole grain products are highly nutritious due to their balanced content of amino acids and other macro- and microelements. The aim of this study is to investigate the chemical and amino acid composition of whole grain raw materials such as triticale grain of the «Dauren» variety, buckwheat grain of the «Dikul» variety, and lentil grains of the «Sakura» and «Shyrayly» varieties. The chemical research revealed that whole legumin

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16

Fung, Ka Leung, Yin Fun Yim, Yu Chung Tse, Yansong Miao, Samuel S. M. Sun, and Liwen Jiang. "Targeting and processing of membrane-anchored YFP fusion proteins to protein storage vacuoles in transgenic tobacco seeds." Seed Science Research 15, no. 4 (2005): 361–64. http://dx.doi.org/10.1079/ssr2005225.

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Seeds that store proteins in protein storage vacuoles are attractive bioreactors for producing and storing large amounts of pharmaceutical proteins. However, foreign proteins expressed in transgenic plants are subjected to the delivery and modification processes present within plant cells. Here, it is demonstrated that unique membrane sequences deliver a yellow fluorescent protein (YFP) to the seed protein storage vacuoles in transgenic tobacco (Nicotiana tabacum L.) plants, where the YFP is then separated from its membrane anchors. This precise targeting and separation is required for the suc

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17

Azhibaeva, G., L. Mamayeva, and Zh Assirzhanova. "COMPARATIVE CHARACTERISTICS OF FLOUR FROM LEGUMINOUS CROPS." Bulletin of Shakarim University. Technical Sciences, no. 2(18) (July 8, 2025): 223–30. https://doi.org/10.53360/2788-7995-2025-2(18)-27.

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In this work, a comparative study was carried out with the aim of using pea, chickpea and lentil flour in the production of confectionery products. The chemical composition, organoleptic properties, amino acid and mineral composition of these types of flour were studied. In terms of the chemical composition of cereals and legumes, rich in protein, beans – 22,1+0,5%, lentils – 25,3+0,2%, chickpeas – 23,5+0,1% were equal. Pea flour is rich in protein and starch, which makes it a good source of energy. It contains a moderate amount of fat. The protein content in pea flour is 22 g/100 g. chickpea

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18

Sellami, Mohamed Houssemeddine, Cataldo Pulvento, Massimo Aria, Anna Maria Stellacci, and Antonella Lavini. "A Systematic Review of Field Trials to Synthesize Existing Knowledge and Agronomic Practices on Protein Crops in Europe." Agronomy 9, no. 6 (2019): 292. http://dx.doi.org/10.3390/agronomy9060292.

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Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich food in Europe. To better understand the state of scientific studies on protein crops, a systematic review of field trials results to collect existing knowledge and agronomic practices on protein crops in European countries was conducted using published data from the literature (1985–2017). A total of 42 publications was identified. The following seven protein crops were considered: quinoa, amaranth, pea, faba bean, lupin, chickpea, and lentil. Observations within the studies were related to one o

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19

Ding, Dianyuan, Ying Zhao, Hui Guo, Xueyan Li, Jeff Schoenau, and Bingcheng Si. "Water Footprint for Pulse, Cereal, and Oilseed Crops in Saskatchewan, Canada." Water 10, no. 11 (2018): 1609. http://dx.doi.org/10.3390/w10111609.

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The water footprint (WF) of crop production is a friendly approach for the analysis of water resource consumption in agricultural production systems. This study assessed the inter-annual variability of the total WF of three types of main crops, namely, cereal (i.e., spring wheat and barley), oilseed (i.e., canola and sunflower) and pulse (i.e., lentils and chickpea), from the perspective of yield and protein. It also determined the major factors that influence the WFs in Saskatchewan province of Canada. Over the period of 1965–2014, the annual precipitation in Saskatchewan fluctuated considera

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20

Sadras, Victor, David Roget, and Garry O'Leary. "On-farm assessment of environmental and management factors influencing wheat grain quality in the Mallee." Australian Journal of Agricultural Research 53, no. 7 (2002): 811. http://dx.doi.org/10.1071/ar01184.

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We used data from 63 grower-managed wheat crops during 3 growing seasons in the Mallee to explore grain protein responses to environmental and management factors. Allometric coefficients were calculated as the slope of the regression between the mass of log-transformed protein and non-protein grain components to account for the effect of ontogenetic drift on grain protein concentration. Test weight and screenings were also investigated. Grain protein concentration ranged from 8.7 to 16.2%; 90% of crops had less than 5% screenings, and 95% had test weight above 74 kg/hL. Screenings increased an

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21

Egorova, Olga, Razina Sabirova, Il'shat Vafin, and Radik Safin. "COMPARATIVE ASSESSMENT OF THE PRODUCTIVITY OF VARIOUS GRAIN CROPS." Agrobiotechnologies and digital farming 3, no. 1 (2024): 27–31. http://dx.doi.org/10.12737/2782-490x-2024-27-31.

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The purpose of the research was to assess the productivity and feed value (grain content and protein yield) of various grain feed crops. The objectives of the research were to identify types and varieties of grain forage crops that provide the maximum yield of vegetable protein from 1 hectare of crops. The objects of research were spring two-row barley, spring multi-row chaffy barley, spring multi-row hulless barley, and spring triticale. The research was carried out in 2023 on well-cultivated, gray forest soil of medium loamy composition under conditions of periodically dry conditions. Standa

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22

Zhu, Xiangwei, Xueyin Li, Xiangyu Liu, et al. "Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing." Foods 13, no. 1 (2023): 6. http://dx.doi.org/10.3390/foods13010006.

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The ever-increasing world population and environmental stress are leading to surging demand for nutrient-rich food products with cleaner labeling and improved sustainability. Plant proteins, accordingly, are gaining enormous popularity compared with counterpart animal proteins in the food industry. While conventional plant protein sources, such as wheat and soy, cause concerns about their allergenicity, peas, beans, chickpeas, lentils, and other pulses are becoming important staples owing to their agronomic and nutritional benefits. However, the utilization of pulse proteins is still limited d

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23

Kausar, Rehana, Xin Wang, and Setsuko Komatsu. "Crop Proteomics under Abiotic Stress: From Data to Insights." Plants 11, no. 21 (2022): 2877. http://dx.doi.org/10.3390/plants11212877.

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Food security is a major challenge in the present world due to erratic weather and climatic changes. Environmental stress negatively affects plant growth and development which leads to reduced crop yields. Technological advancements have caused remarkable improvements in crop-breeding programs. Proteins have an indispensable role in developing stress resilience and tolerance in crops. Genomic and biotechnological advancements have made the process of crop improvement more accurate and targeted. Proteomic studies provide the information required for such targeted approaches. The crosstalk among

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24

Dr., Babita Yadav. "Medicinal Utility, Nutrition and Importance of Pulses." International Journal of Advance and Applied Research 10, no. 5 (2023): 1–6. https://doi.org/10.5281/zenodo.8042301.

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Pulses have a great importance among all traditional Indian food items. Pulses are not only a huge source of protein in vegetarian food, but its consumption in adequate quantities is very important for health and immunity as well. All types of pulses play a vital role in permanent food production to meet the goals of food security and nutrition. All pulses fall under the Pea family or Leguminaceae family. They are also called pulses crops. In other words, Legumes or seeded crops whose dried seeds can be used as pulses are called pulses crops. Several types of amino acids, proteins, vitamins, m

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25

Naim, Md Darun, Ahmed Imtiaj, and Md Nurul Haque Mollah. "Genome-wide identification and in-silico characterization of phytopathogenic Taf14 gene in Fusarium oxysporum fungus, and fungicide repurposing." PLOS One 20, no. 7 (2025): e0326632. https://doi.org/10.1371/journal.pone.0326632.

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Background Phytopathogenic fungi cause global agricultural damage of around 40%, for which there is an economic loss of more than $200 billion annually. F. oxysporum is one of the top five phytopathogenic fungi worldwide, which is extremely resistant to high temperatures and antiseptic chemicals. Therefore, it is crucial to find alternative fungicides against the F. oxysporum (Fo) pathogenic fungus in order to increase crop yields. The TATA box-binding protein (TBP)-associated factor 14 (Taf14) gene in Botrytis cinerea represented by (BcTaf14) is considered as the disease-causing gene in crops

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26

Zhao, Chunyu, Mo Zhu, Yanying Guo, Jian Sun, Wenhong Ma, and Xiaoxue Wang. "Genomic Survey of PEBP Gene Family in Rice: Identification, Phylogenetic Analysis, and Expression Profiles in Organs and under Abiotic Stresses." Plants 11, no. 12 (2022): 1576. http://dx.doi.org/10.3390/plants11121576.

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Phosphatidylethanolamine-binding-protein (PEBP) domain-containing proteins play important roles in multiple developmental processes of plants; however, functions of few members in the PEBP gene family have been elucidated in rice and other crops. In this study, we found that twenty OsPEBPs genes identified in rice are not evenly distributed on the chromosomes. Four colinear pairs are identified, suggesting the duplication of OsPEBPs during evolution. The OsPEBPs are classified into six subgroups by phylogenetic analysis. The structure of all the OsPEBP genes and encoded proteins are similar. T

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27

Qodirqulova, Fotima. "РRОMОTING ЕMРLОYMЕNT BY THЕ DЕVЕLОРMЕNT ОF FАMILY ЕNTRЕРRЕNЕURSHIР". International journal of advanced research in education, technology and management 2, № 4 (2023): 62–64. https://doi.org/10.5281/zenodo.7806333.

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<em>Lentils have become an important factor in providing a nutritious diet in the countries of the world. In terms of economic efficiency obtained by growing lentils, it ranks higher than other grain crops. Like many other legumes, it has an easily digestible protein content. The amount of protein in the seeds of lentil varieties is 26-31%. This article presents the importance and useful aspects of lentil, one of the leguminous crops, for the human body and gives conclusions.</em>  

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Qodirqulova, Fotima. "РRОMОTING ЕMРLОYMЕNT BY THЕ DЕVЕLОРMЕNT ОF FАMILY ЕNTRЕРRЕNЕURSHIР". International journal of advanced research in education, technology and management 2, № 4 (2023): 62–64. https://doi.org/10.5281/zenodo.7806339.

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<em>Lentils have become an important factor in providing a nutritious diet in the countries of the world. In terms of economic efficiency obtained by growing lentils, it ranks higher than other grain crops. Like many other legumes, it has an easily digestible protein content. The amount of protein in the seeds of lentil varieties is 26-31%. This article presents the importance and useful aspects of lentil, one of the leguminous crops, for the human body and gives conclusions.</em>  

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29

Tomic, Z., Z. Bijelic, M. Zujovic, et al. "Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer." Biotehnologija u stocarstvu 27, no. 3 (2011): 1219–26. http://dx.doi.org/10.2298/bah1103219t.

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Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well as in the system of free grazing of animals. Studies were carried out on pure crops of three grass species and their mixtures with different component ratios. Fertilization using different doses of nitrogen led to considerable increase of yield of pure crops and their mixtures. The highest yields were recorded in treatment with 100 kgN ha- 1, and the lowest yield in treatmen

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van Herwaarden, A. F., J. F. Angus, R. A. Richards, and G. D. Farquhar. "'Haying-off', the negative grain yield response of dryland wheat to nitrogen fertiliser II.Carbohydrate and protein dynamics." Australian Journal of Agricultural Research 49, no. 7 (1998): 1083. http://dx.doi.org/10.1071/a97040.

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Changes in carbohydrate and protein in stems, leaves, spikes, and grain between anthesis and maturity were measured in 3 dryland wheat crops whose responses to applied nitrogen (N) ranged from increases in grain yield through to decreases in grain yield. This decrease in grain yield, known as haying-off, was described in Paper I in this series. Measurements reported there showed that apparent retranslocation, defined as the decrease in weight of vegetative organs during grain filling, was generally greater for crops of high-N status than for those of low-N status. Retranslocation in this conte

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Andreeva, O. T., N. G. Pilipenko, L. P. Sidorova, and N. Yu Kharchenko. "Grain crops in fodder production." Siberian Herald of Agricultural Science 50, no. 3 (2020): 28–35. http://dx.doi.org/10.26898/0370-8799-2020-3-3.

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The possibility of increasing the yield of fodder-grain crops in single-species agrocenoses to provide livestock with nutritious highquality feed was studied. The results of field and laboratory studies (2016–2018) on the cultivation of traditional (barley, oats, spring and winter rye) and uncommon fodder crops (triticale, corn) sown as single crops in the forest-steppe zone of Trans-Baikal Territory are presented. The objects of the research were the following recognized varieties of the crops under study: local winter rye Zhitkinskaya, spring rye Onokhoyskaya, oats Metis, barley Anna, tritic

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Schwihla, Maximilian, Christian Luschnig, and Barbara Korbei. "Modulation of the endosomal pathway for optimized response to drought stress: from model to crop plants." Die Bodenkultur: Journal of Land Management, Food and Environment 72, no. 2 (2021): 57–72. http://dx.doi.org/10.2478/boku-2021-0006.

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Abstract The current climate situation potentiates the need for distinctive crops which have to be high yielding and resilient to abiotic and biotic stresses, particularly to drought stress. Responses to stresses are regulated and coordinated by phytohormones, whose transport and perception are commonly centered around plasma membrane (PM)-localized proteins. Localization and abundance of these are organized by endosomal trafficking, whereby the post-translational modification of PM proteins with the small protein ubiquitin is key in signaling their endocytosis and degradation. This review foc

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Sazonova, Irina Aleksandrovna, Vera Valerievna Bychkova, Anna Viktorovna Erokhina, Alexey Vyacheslavovich Molchanov, and Sergey Aleksandrovich Zaitsev. "The potential of leguminous crops as a high-protein component in feed production." Agrarian Scientific Journal, no. 8 (September 18, 2024): 103–7. https://doi.org/10.28983/asj.y2024i8pp103-107.

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The article studied the biochemical composition of legume grains (soybeans, chickpeas, lentils), as well as the fractional composition of proteins over three years of research (2020-2022). It was found that the fractional composition of proteins in legume grains was not stable throughout the entire period of research. Based on the results of three growing seasons, a number of varieties were identified whose grain contained the largest amount of complete protein: Pokrovskaya soybean and Oktava lentil. At the same time, Pokrovskaya soybean, with the highest protein content in the grain, was char

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Vincourt, Patrick. "New ideotypes of oil & protein crops." OCL 25, no. 6 (2018): D601. http://dx.doi.org/10.1051/ocl/2018062.

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Esedullaev, S. "Productivity and feed value of herbage mixtures on the basis of Festulolium in the Upper Volga region." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 8 (August 1, 2020): 68–75. http://dx.doi.org/10.33920/sel-05-2008-07.

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The results of long-term experiments on the productivity and feed value of Festulolium herbage mixtures with meadow clover and variegated alfalfa have been presented. It has been found that in mixed crops with the participation of Festulolium the productivity and quality of herbage mass were higher than in traditional crops. In mixed clover crops with Festulolium the yield of herbage mass was higher by 8,7–14,1 % and amounted to 41,3 and 43,5 t/ha, dry matter 6,89 and 7,60 t/ha, collection of feed units 6,13 and 6,94 thousand/ha, digestible protein 663 and 690 kg/ha, respectively, in the contr

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Ганиева, Ирина, Irina Ganieva, Василий Блохин, Vasiliy Blokhin, Игорь Сержанов, and Igor Serzhanov. "COMPARATIVE EVALUATION OF SPRING BARLEY VARIETIES BY QUANTITY AND QUALITY OF PROTEIN." Vestnik of Kazan State Agrarian University 14, no. 1 (2019): 17–21. http://dx.doi.org/10.12737/article_5ccedb791c96f2.14695900.

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To provide a protein-balanced diet for farm animals, a large amount of concentrated feed is included in the feed ration. In our region, spring barley is the main crop. This is due to the fact that barley grain compared with other types of grain provides a relatively large yield of livestock products. In recent years, with the inclusion of breeding varieties in the State Register simultaneously with indicators of grain yield of spring barley, attention is paid to the yield of protein per unit area of crops of this crop. Under the conditions of the Republic of Tatarstan, providing a stably incre

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Branca, C., C. Di Blasi, and A. Galgano. "Pyrolytic conversion of wastes from cereal, protein and oil-protein crops." Journal of Analytical and Applied Pyrolysis 127 (September 2017): 426–35. http://dx.doi.org/10.1016/j.jaap.2017.07.007.

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Shayakhmetova, Altyn, Aldiyar Bakirov, Inna Savenkova, et al. "Optimization of Productivity of Fodder Crops with Green Conveyor System in the Context of Climate Instability in the North Kazakhstan Region." Sustainability 16, no. 20 (2024): 9024. http://dx.doi.org/10.3390/su16209024.

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One of the main challenges in modern animal husbandry in North Kazakhstan is ensuring an uninterrupted supply of sufficient fodder crops. This research, conducted from 2019 to 2023, aimed to develop strategies for cultivating environmentally sustainable fodder crops capable of providing a stable fodder crop base under the changing climatic conditions of the North Kazakhstan region. The studies included analysis of air temperature and precipitation data as well as monitoring of fodder grass mixtures within a green fodder conveyor system. Different sowing dates for fodder crops and mixtures were

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Fabrick, Jeffrey A., Xianchun Li, Yves Carrière, and Bruce E. Tabashnik. "Molecular Genetic Basis of Lab- and Field-Selected Bt Resistance in Pink Bollworm." Insects 14, no. 2 (2023): 201. http://dx.doi.org/10.3390/insects14020201.

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Transgenic crops producing insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) control some important insect pests. However, evolution of resistance by pests reduces the efficacy of Bt crops. Here we review resistance to Bt cotton in the pink bollworm, Pectinophora gossypiella, one of the world’s most damaging pests of cotton. Field outcomes with Bt cotton and pink bollworm during the past quarter century differ markedly among the world’s top three cotton-producing countries: practical resistance in India, sustained susceptibility in China, and eradication of this invasive lep

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Andreeva, O. T. "Productivity of less common agricultural crops depending on the sowing dates in the conditions of Transbaikalia." Siberian Herald of Agricultural Science 54, no. 5 (2024): 37–48. http://dx.doi.org/10.26898/0370-8799-2024-5-3.

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The article presents the results of the study of the influence of sowing dates on the productivity of less common agricultural fodder crops: fodder millet, Sudan grass, spring triticale, Scarlet amaranth and fodder beans. The studies were carried out at the experimental field of the Research Institute of Veterinary Medicine of Eastern Siberia located in the forest-steppe zone of Transbaikalia. The soil of the site is meadow-chernozem mealy-carbonate, light loam by granulometric composition. The studied crops were sown at different dates to determine the degree of influence of the sowing dates

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Serova, Yu M., and S. G. Efimenko. "Characterization of the protein complex of soybean varieties bred at V.S. Pustovoit All-Russian Research Institute of Oil Crops." Oil Crops 4, no. 200 (2024): 39–44. https://doi.org/10.25230/2412-608x-2024-4-200-39-44.

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The biochemical composition of soybean seeds determines the use of soybeans as a source of food and feed proteins. In this study, the protein complex of seeds of soybean varieties bred at V.S. Pustovoit All-Russian Research Institute of Oil Crops was evaluat-ed. The mass fraction of protein was determined by the Kjeldahl method on a VELP Scientifica device (Italy). Amino-acid composition was determined by high-performance liquid chromatography on a Sevco ARM-1000 amino-acid analyzer (Russia). Standard methods were used in the work. The ratio of amino-acid composition of soybean protein by func

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Wang, Yanwen, Sean Tibbetts, and Patrick McGinn. "Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements." Foods 10, no. 12 (2021): 3002. http://dx.doi.org/10.3390/foods10123002.

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As a result of population growth, an emerging middle-class, and a more health-conscious society concerned with overconsumption of fats and carbohydrates, dietary protein intake is on the rise. To address this rapid change in the food market, and the subsequent high demand for protein products, agriculture, aquaculture, and the food industry have been working actively in recent years to increase protein product output from both production and processing aspects. Dietary proteins derived from animal sources are of the highest quality, containing well-balanced profiles of essential amino acids th

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Tabashnik, Bruce E., and Yves Carrière. "Evaluating Cross-resistance Between Vip and Cry Toxins of Bacillus thuringiensis." Journal of Economic Entomology 113, no. 2 (2019): 553–61. http://dx.doi.org/10.1093/jee/toz308.

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Abstract Crops genetically engineered to produce insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) have revolutionized control of some major pests. Some recently introduced Bt crops make Vip3Aa, a vegetative insecticidal protein (Vip), which reportedly does not share binding sites or structural homology with the crystalline (Cry) proteins of Bt used widely in transgenic crops for more than two decades. Field-evolved resistance to Bt crops with practical consequences for pest control includes 21 cases that collectively reduce the efficacy of nine Cry proteins, but such practi

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Ziętara, Wojciech. "THE COMPETITIVE POSITION OF POLISH AGRICULTURAL FARMS WITH THE CONSIDERATION OF AGRICULTURAL TYPES." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 3 (2017): 319–24. http://dx.doi.org/10.5604/01.3001.0010.3270.

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The paper presents the competitive position of Polish farms covered by the Polish FADN system in the years 2008- 2014. Competitive assessments were made for the following types of agricultural holdings specialized in: field crops (various crops), cereals, oily and high protein crops, vegetable crops, fruit trees, milk production and pig farming. The competitive position of the examined farms was determined by the W. Kleinhanss’ competitiveness index distinguishing competing and competitive farms.

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Andreeva, O. T., N. G. Pilipenko, I. P. Sidorova, and N. Yu Kharchenko. "PROSPECTS OF THE USE OF POACEOUS CROPS IN SINGLECROP AND MIXED SOWINGS IN THE CONDITIONS OF TRANS-BAIKAL TERRITORY." Siberian Herald of Agricultural Science 48, no. 4 (2018): 56–62. http://dx.doi.org/10.26898/0370-8799-2018-4-8.

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During the research, non-traditional fodder crops that have high fodder productivity and adaptability to natural and climatic conditions of Trans-Baikal Territory were studied. The results of field and laboratory studies for 2014–2016 are presented on the cultivation of annual poaceous fodder crops – feed millet, Sudan grass and barley in single-crop sowings, as well as mixed with high-protein spring rape, in the forest-steppe zone of Trans-Baikal Territory. The research was conducted on meadow-chernozem mealycarbonate soil. Fodder crops were assessed by their adaptability to growing condition

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Lang, Gregory A., and Jiaxun Tao. "PROTEIN CHANGES IN ENDODORMANT SHOOTS, SPURS, AND FLORAL BUDS OF VARIOUS FRUIT CROPS DURING WINTER." HortScience 27, no. 6 (1992): 685c—685. http://dx.doi.org/10.21273/hortsci.27.6.685c.

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We have previously demonstrated that a protein of ∼62 kD decreases in response to temperature during the final stages of chilling unit accumulation in dormant peach flower buds (Lang and Tao, 1991, HortSci. 26:733). To further examine proteins that potentially may be associated with endodormancy, floral buds, spurs, and/or shoots were collected during winter from `Anna' apple, various blueberry cultivars, `MidSouth' grape, `20th Century' pear, `Hawthorne' peach, and `Santa Rosa' plum. Soluble proteins were extracted and analyzed by one-dimensional SDS-PAGE. A major protein of ∼62 kD was presen

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Zhao, Yan, and Yanru Wang. "Protein Dynamics in Plant Immunity: Insights into Plant–Pest Interactions." International Journal of Molecular Sciences 25, no. 23 (2024): 12951. https://doi.org/10.3390/ijms252312951.

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All living organisms regulate biological activities by proteins. When plants encounter pest invasions, the delicate balance between protein synthesis and degradation becomes even more pivotal for mounting an effective defense response. In this review, we summarize the mechanisms by which plants regulate their proteins to effectively coordinate immune responses during plant–pest interactions. Additionally, we discuss the main pathway proteins through which pest effectors manipulate host protein homeostasis in plants to facilitate their infestation. Understanding these processes at the molecular

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D., Ochilboyev, and Bobokulov Z. "GREEN PEAS - USEFUL CROP." International journal of advanced research in education, technology and management 2, no. 5 (2023): 439–41. https://doi.org/10.5281/zenodo.7972528.

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Compared to cereal crops, legumes are rich in protein, essential amino acids, and vitamins and contain up to 20–40% protein. Among the legumes, green peas are important. Green peas are the most widely grown leguminous crops for food and fodder purposes. The seeds of blue peas ripen well and are digested quickly. Green peas are considered the main source of protein in fodder production, one nutritional unit of which is 120–180 grams of digestible protein. The stem contains 6–4% protein. Also, nodule bacteria live in a symbiotic state on blue pea roots and accumulate 80–1

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Pestereva, E. S., S. A. Pavlova, and N. N. Zhirkova. "New promising annual crops for green mass in the Far North." Agrarian science, no. 6 (July 18, 2020): 66–69. http://dx.doi.org/10.32634/0869-8155-2020-339-6-66-69.

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Relevance and methods. The article presents the results of studies conducted at the Yakutsk Research Institute of Agriculture. Scientific research on the study of promising new forage crops was carried out on site 30 "A" (on the basis of the forage production laboratory of the YANIISKh) on the second floodplain terrace of the river. Lena in 2016–2018. The effect of three sowing dates on the yield of promising annual fodder crops is studied.Results. The results of studies on the growth, development, productivity, nutritional value of promising annual crops are presented. Productivity in three s

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Andreeva, O. T., N. G. Pilipenko, L. P. Sidorova, and N. Yu Kharchenko. "Promising uncommon poaceous and leguminous fodder crops." Siberian Herald of Agricultural Science 50, no. 4 (2020): 32–39. http://dx.doi.org/10.26898/0370-8799-2020-4-4.

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The results of research (2016-2018) into productivity, adaptability and nutritional value of poaceous crops (forage millet, Sudan grass) and legumes (fodder beans, spring vetch, garden peas) are presented and analyzed. The research was conducted on meadow chernozem mealy-carbonate soil, light loam by granulometric composition, in the forest-steppe zone of Trans-Baikal Territory. Agricultural technology used for fodder crop cultivation was common for this area. The objects of the research were legumes (Sibirskiye forage beans, Novosibirskaya spring vetch, Holik garden peas), and poaceous variet

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