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Journal articles on the topic 'Protein-energy deficiency'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Hariyanti, Lusiana Pradana, Ratih Puspita Febrinasari, and Yulia Sari. "Contributing Factors of Chronic Energy Deficiency in Adolescent Girls: Scoping Review." Proceeding International Conference Health Polytechnic of Jambi 3 (November 13, 2024): 197–204. https://doi.org/10.35910/icohpj.v3i0.859.

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Background: Chronic energy deficiency is a condition that occurs due to the deficiency of energy and protein intake to the needs over a long period of time. Chronic energy deficiency often occurs in adolescence, especially adolescent girls. Chronic energy deficiency can be caused by many factors including lack of energy intake, protein intake and body image. The purpose of study was to examine the relationship energy intake, protein intake, and body image with the prevalenceof chronic energy deficiency in adolescent girls.Methods: The method used was a scoping review approach. Research used as

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2

Klein, Kenneth, George J. Fuchs, Panja Kulapongs, Gregory Mertz, Robert M. Suskind, and Robert E. Olson. "Endotoxemia in Protein‐Energy Malnutrition." Journal of Pediatric Gastroenterology and Nutrition 7, no. 2 (1988): 225–28. http://dx.doi.org/10.1002/j.1536-4801.1988.tb09510.x.

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SummaryThe plasma endotoxin levels of 16 severely malnourished Thai children were determined by the Limulus amebocyte lysate assay. Endotoxemia was present in seven children (44%) on admission to the hospital and was associated with the coexistence of vitamin A deficiency. Protein‐energy malnutrition is associated with the presence of endotoxemia.

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Nightingale, F. K. A., S. Sarathi, V. Hemavathy, J. A. Monisha, and B. Pandian. "Protein Energy Malnutrition-an Overview." CARDIOMETRY, no. 26 (March 1, 2023): 585–88. http://dx.doi.org/10.18137/cardiometry.2023.26.585588.

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Protein-energy malnutrition or PEM is the condition of lack of energy due to the deficiency of all the macronutrients and many micronutrients. It can occur suddenly or gradually. It can be graded as mild, moderate or severe. In developing countries, it affects children who are not provided with calories and proteins.

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4

Danilkin, Aleksey, Olesya Bakumenko, Oliya Fazullina, and Stanislav Smirnov. "Development of the Enteral Mixtures Composition for the Protein-Energy Deficiency Correction." Food Industry 8, no. 4 (2023): 25–35. http://dx.doi.org/10.29141/2500-1922-2023-8-4-3.

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Protein-energy deficiency is widespread among patients with surgical, traumatological, burn and other profiles. The study aims at the enteral mixture composition development for patients with protein-energy deficiency. The authors analyzed composition, market presence and therapeutic orientation of enteral mixtures of Russian and foreign manufacturers; revealed insufficiency of oriented enteral mixtures of Russian production for patients with protein-energy deficiency. A man developed biomedical requirements for the enteral mixture composition for the protein-energy deficiency correction; just

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5

Kaggwa, Jane S. N. "The effect of protein and energy deficiency on skin glycosaminoglycan levels in the rat." British Journal of Nutrition 56, no. 2 (1986): 329–39. http://dx.doi.org/10.1079/bjn19860114.

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1. The effects of protein-deficient and energy-deficient diets on the concentrations of skin glycosaminoglycans (GAGs) and collagen were studied in young rats.2. In Expt 1, comparisons were made between animals fed on a control (C) diet (protein:energy (P:E) 0.210), a low-protein (LP) diet (P:E 0.032) and a very-low-protein (VLP) diet (P:E 0005) ad lib. Skin GAGS and collagen concentrations were determined at intervals as the animals became malnourished and when some of those fed on the VLP diet started showing signs of oedema. Concurrently, plasma albumin concentrations were determined to ass

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6

Han, Liyuan, Tian Zhao, Ruijie Zhang, et al. "Burden of Nutritional Deficiencies in China: Findings from the Global Burden of Disease Study 2019." Nutrients 14, no. 19 (2022): 3919. http://dx.doi.org/10.3390/nu14193919.

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From 1990 to 2019, the age-standardized incidence rate of nutritional deficiencies in China remained stable. However, the age-standardized disability-adjusted life-years (DALY) rate of nutritional deficiencies decreased from 1990 to 2019. Data were extracted from the GBD 2019 datasets. Estimated annual percentage changes (EAPCs) were calculated to assess the incidence rate, and DALY trends of nutritional deficiencies. Measures were stratified by subtypes, regions, and age groups. In 2019, the age-standardized DALY rates of dietary iron deficiency and protein-energy malnutrition reached their h

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7

Keller, S. "Revisited: Is Subclinical Protein Deficiency A Significant Public Health Concern?" Asia Pacific Journal of Public Health 2, no. 4 (1988): 235–40. http://dx.doi.org/10.1177/101053958800200406.

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In the mid 1970s an emphasis on protein mainutrition shifted to an emphasis on energy deprivation as the crux of the world's nutrition problems. While energy is indeed critical, and clinically pure protein deficiency (i.e. kwashiorkor) relatively uncommon, mild to moderate protein deficiency may be a significant and widely overlooked problem. Studies of dietary intake on an individual level show that foods high in protein are particularly subject to skewed intra-familial distribution, with adult males receiving a disproportionate share. Women and children of ten fail to meet their protein requ

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8

Prasetyo, R. Heru. "IMUNOKIMIAWI PGE2 USUS ILEUM YANG KEKURANGAN ENERGI PROTEIN." INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 17, no. 3 (2018): 143. http://dx.doi.org/10.24293/ijcpml.v17i3.1057.

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Diarrhoeal disease mortality which suffered by children less than five years due to protein energy deficiency is increased significantly.The pathological mechanisms are not known in detail yet. The objective of this research was able to explain the intestine motility inprotein energy deficiency of mice Balb/c. Hormonal mechanism that regulates the intestine motility is roled by prostaglandine E2 hormone(PGE2). The observed variable was the immunity component of PGE2. The measurement was performed using immunohistochemistrymethod with monoclonal antibody against PGE2 to the ileum mice tissue. T

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9

Payel, Kar1 Manas Das2*. "Diseases Relating to Energy and Protein Deficiency in Livestock." Veterinary Today 3, no. 1 (2025): 473–77. https://doi.org/10.5281/zenodo.14826096.

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Energy and protein are the two important nutrients required by the livestock for their growth, maintenance, reproduction and lactation. When these nutrients are readily available, the animal prioritizes maintenance needs. However, deficiencies can arise due to soil depletion, climate conditions, or seasonal variations, leading to negative energy balance in the body. This imbalance can trigger various diseases, ultimately compromising the growth, reproductive health, milk production, and overall well-being of the animal.       

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10

Borelli, Primavera, Solange Blatt, Juliana Pereira, et al. "Reduction of erythroid progenitors in protein–energy malnutrition." British Journal of Nutrition 97, no. 2 (2007): 307–14. http://dx.doi.org/10.1017/s0007114507172731.

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Protein–energy malnutrition is a syndrome in which anaemia together with multivitamin and mineral deficiency may be present. The pathophysiological mechanisms involved have not, however, yet been completely elucidated. The aim of the present study was to evaluate the pathophysiological processes that occur in this anaemia in animals that were submitted to protein–energy malnutrition, in particular with respect to Fe concentration and the proliferative activity of haemopoietic cells. For this, histological, histochemical, cell culture and immunophenotyping techniques were used. Two-month-old ma

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11

Irawati, Dinda, Sartono Sartono, Hana Yuniarti, and Devy Kartika Sari. "Gambaran Tingkat Konsumsi Energi Protein, Pengetahuan, Aktivitas Fisik, Body Image Terhadap Risiko Kekurangan Energi Kronis Remaja Putri SMK Bina Cipta Palembang." JGK: Jurnal Gizi dan Kesehatan 1, no. 1 (2021): 33–41. http://dx.doi.org/10.36086/jgk.v1i1.1074.

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Background : Chronic energi deficiency is a situation which is caused by lack of energy and protein supply for the long time, even years, the indication is the circle size of upper arm is less than 23,5 cm. Chronic energi deficiency can be influenced by some factors, direct and indirect factor. Direct factor has correlation with food supply or consumption way, and infection. Whereas indirect factor has correlation with nutrient utility obstacle, matter of economics, knowledge, education, food product less than need, and body activity. The purpose of this research is to get description of

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Indi Antika Falentina, Eva Silviana Rahmawati, and Lilia Faridatul Fauziah. "Hubungan Asupan Zat Gizi Makro dengan Status Gizi Berdasarkan LILA pada Remaja Putri di SMA Negeri 2 dan 4 Kecamatan Tuban." INSOLOGI: Jurnal Sains dan Teknologi 2, no. 6 (2023): 1155–65. http://dx.doi.org/10.55123/insologi.v2i6.2972.

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Problem: Chronic energy deficiency is a condition in which a person experiences a long-lasting and chronic lack of energy and protein. This condition can be determined through the measurement of MUAC (Upper Arm Circumference) as one of the indicators of nutritional status measurement. with a threshold of 23.5 cm. Objective: This study is to determine the relationship between macronutrient intake, iron and physical activity with nutritional status based on MUAC in SMA Negeri 2 and 4 Tuban District. Method : Analytical research method with a cross sectional approach. The sample of adolescents in

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13

Millward, D. Joe, and Alan A. Jackson. "Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes." Public Health Nutrition 7, no. 3 (2004): 387–405. http://dx.doi.org/10.1079/phn2003545.

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AbstractRevised estimates of protein and amino acid requirements are under discussion by the Food and Agriculture Organization (FAO)/World Health Organizaion (WHO), and have been proposed in a recent report on Dietary Reference Intakes (DRIs) from the USA. The nature and magnitude of these requirements are not entirely resolved, and no consideration has been given to the potential influence of metabolic adaptation on dietary requirements. We have examined the implications of these new values, and of the conceptual metabolic framework in which they are used, for defining the nutritional adequac

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14

Mavlyanova, Z. F. "Diagnosis of protein-energy deficiency in children with cerebral palsy." Experimental and Clinical Gastroenterology, no. 7 (March 7, 2024): 46–52. http://dx.doi.org/10.31146/1682-8658-ecg-215-7-46-52.

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15

Belyaeva, Irina А., Elena P. Bombardirova, Tatiana V. Turti, and Evgeniia A. Prikhodko. "Special Medical Food in Premature Child with Postnatal Malnutrition: Clinical Case." Current Pediatrics 20, no. 6 (2021): 521–29. http://dx.doi.org/10.15690/vsp.v20i6.2359.

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Background. Protein-calorie deficiency is common multifactorial medical condition in infants. Nutrition therapy of protein-calorie deficiency in premature infants with special medical food is not always quite effective. It can be associated with residual manifestations of overlapping perinatal pathology.Clinical case description. Extremely premature child with severe protein-calorie deficiency in the late period with combined perinatal pathology (perinatal central nervous system damage and bronchopulmonary dysplasia) was administrated with therapeutic highly nutritious (high-protein/high-energ

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16

Okamoto, Miki, Yoshiyuki Okano, Mai Okano, et al. "Food Preferences of Patients with Citrin Deficiency." Nutrients 13, no. 9 (2021): 3123. http://dx.doi.org/10.3390/nu13093123.

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Citrin deficiency is characterized by a wide range of symptoms from infancy through adulthood and presents a distinct preference for a diet composed of high protein, high fat, and low carbohydrate. The present study elucidates the important criteria by patients with citrin deficiency for food selection through detailed analysis of their food preferences. The survey was conducted in 70 citrin-deficient patients aged 2–63 years and 55 control subjects aged 2–74 years and inquired about their preference for 435 food items using a scale of 1–4 (the higher, the more favored). The results showed tha

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17

Moro, Joanna, Catherine Chaumontet, Patrick Even, et al. "The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats." Current Developments in Nutrition 4, Supplement_2 (2020): 648. http://dx.doi.org/10.1093/cdn/nzaa049_041.

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Abstract Objectives In mice, low protein (LP) diets increase food intake (FI) thereby energy intake, to compensate for protein deficiency, but mice do not gain fat because total energy expenditure (TEE) is also increased. Fibroblast Growth Factor 21 (FGF21), which is expressed in the liver and in the brain, appears as a key player in these effects. The present study hypothesized that both LP diet but also only lysine or threonine deficiency can modulate FGF21 in the liver and in the hypothalamus that in turn is involved in the control of FI and energy expenditure. Methods Growing rats were fed

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18

Scrimshaw, Nevin S. "Human Protein Requirements: A Brief Update." Food and Nutrition Bulletin 17, no. 3 (1996): 1–7. http://dx.doi.org/10.1177/156482659601700302.

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In the 1950s and 1960s the risk of protein deficiency in the diets of most developing country populations, both in absolute terms and relative to calories, was considered to be high. An FAO/WHO expert committee that met in 1971 proposed a protein allowance value 20% lower than that previously recommended. Nutritionists and economists accepted this new value, recalculated the risk from dietary intake data, and concluded that protein deficiency was not a problem. This conclusion was reinforced by the concurrent virtual disappearance of the severe form of protein deficiency, kwashiorkor, as devel

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19

Henry, Christiani Jeyakumar, Amal Ghusain-Choueiri, and Philip R. Payne. "Protein utilization, growth and survival in essential-fatty-acid-deficient rats." British Journal of Nutrition 75, no. 2 (1996): 237–48. http://dx.doi.org/10.1017/bjn19960127.

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AbstractThe relationship between essential fatty acids (EFA) deficiency and the utilization of dietary protein, growth rate and survival of offspring was investigated in rats during development and reproduction. EFA deficiency was induced by feeding a 200 g casein/kg-based diet containing 70 g hydrogenated coconut oil (HCO)/lkg as the only source of fat. The conversion efficiency of dietary protein was assessed as net protein utilization (NPU), using a 10 d comparative carcass technique. Consumption of the deficient diet during the 10 d assay period induced biochemical changes characteristic o

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20

Azizah, Anisatun, and Merryana Adriani. "TINGKAT KECUKUPAN ENERGI PROTEIN PADA IBU HAMIL TRIMESTER PERTAMA DAN KEJADIAN KEKURANGAN ENERGI KRONIS." Media Gizi Indonesia 12, no. 1 (2018): 21. http://dx.doi.org/10.20473/mgi.v12i1.21-26.

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Chronic Energy Deficiency (CED) cases are still occur in Indonesia, mainly due the imbalance of nutrients intake and it can lead to the growth retardation, either physical or mental. The most important period of the gestational age is atthe first trimester because the formation of various vital organs of the fetus occurs. The purpose of this research was to analyze the relationship between energy and protein adequacy level with the occurance of CED in the first trimester of pregnant women. This research was an observational analytic study with cross sectional design. The number of sample taken

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21

Wulandari, Catur Ima, Theresia Puspita, and Juin Hadisuyitno. "Tuna, Moringa And Tempe As A High Energy, High Protein Gimbap Bite For Pregnant Women With Chronic Energy Deficiency." Journal of Local Therapy 3, no. 1 (2024): 6. http://dx.doi.org/10.31290/jlt.v3i1.4412.

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The problem with nutrition that occurs in mothers pregnant is Chronic Energy Deficiency (KEK). Intake of energy and protein in the mother pregnant classified low below 70% figure adequacy amounting to 52.6% and 52.2%. Treatment to overcome Chronic Energy Deficiency in Pregnant Women by giving additions food made from local tuna, moringa, and tempeh. Obtain formulation tuna , moringa and tempeh as gimbap bite for pregnant women with chronic energy deficiency. This study used type study experiment with design study design random complete (RAL) with treatment formulation of tuna, moringa and temp

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22

Fitriani, Fitriani, Yarmaliza Yarmaliza, and Teungku Nih Farisni. "Analyzing the Level of Knowledge, Food Consumption Diversity, and Nutritional Intake on Chronic Energy Deficiency among Pregnant Women in Stunting Prevention." European Journal of Medical and Health Sciences 6, no. 2 (2024): 62–66. http://dx.doi.org/10.24018/ejmed.2024.6.2.1939.

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A long-term imbalance in macronutrient intake, such as energy and protein intake, might result in chronic energy deficiency in pregnant women. Several factors can impact pregnancy such as knowledge level, socio-economic status, marriage, education, family economics, and marital status. Chronic energy deficiency in pregnant women can result in a low birth weight, which is then linked to stunting. The aim of this research is to find out the relationship between the level of knowledge, food consumption diversity, and nutritional intake in pregnant women who reside in the area of this cross-sectio

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23

Ershov, Vadim I., I. N. Leyderman, A. A. Belkin, et al. "Protein-energy malnutrition prevalence and influence on complications and outcome of severe stroke, requiring mechanical ventilation: a multicenter prospective observational trial." Annals of Critical Care, no. 1 (January 27, 2024): 58–68. http://dx.doi.org/10.21320/1818-474x-2024-1-58-68.

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INTRODUCTION: Stroke is characterized by high prevalence and mortality. Protein-energy deficiency is a common syndrome in this category of patients, affecting the course and outcomes of cerebral stroke. OBJECTIVE: The purpose of the study was to analyze the prevalence and impact on the course and outcome of stroke of protein-energy deficiency in patients with mechanical ventilation. MATERIALS AND METHODS: A multicenter observational clinical study “Register of respiratory therapy in patients with stroke (RETAS)” was conducted under the auspices of the Russian Federation of Anesthesiologists an

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Lisitsa, I. A., V. L. Gritsinskaya, A. N. Zavyalova, Yu S. Aleksandrovich, and O. V. Lisovskii. "Clinical and metabolic aspects of protein-energy malnutrition in patients in pediatric intensive care units." Meditsinskiy sovet = Medical Council, no. 1 (April 5, 2025): 204–13. https://doi.org/10.21518/ms2025-047.

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Inadequate quantitative and/or component nutrition of children remains an urgent problem worldwide. The General Assembly of the United Nations formulated the “Global Monitoring Framework for Nutrition”, as a result of which the level of acute nutritional deficiencies in the general child population should be reduced to 5% by 2025. A systematic analysis was conducted on the basis of scientific publications in the electronic databases PubMed, EMBASE, Cochrane Library, eLibrary.ru. The data obtained showed that in developed economies protein-energy deficiency is registered in 2.4–26% of patients

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Mulyantoro, D. K., and I. Kusrini. "Protein Energy Deficiency Increases the Risk of Anemia in Pregnant Women." IOP Conference Series: Earth and Environmental Science 810, no. 1 (2021): 012043. http://dx.doi.org/10.1088/1755-1315/810/1/012043.

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26

Gorbacheva, I. V., O. Yu Kuznetsova, F. N. Gilmiyarova, O. A. Gusyakova, and D. V. Pechkurov. "Biochemical disorders in mild protein-energy deficiency in children: gender peculiarities." Problems of Nutrition 93, no. 4 (2024): 22–30. http://dx.doi.org/10.33029/0042-8833-2024-93-4-22-30.

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27

Varma, R. N., and L. K. Spowart. "Protein-Energy Malnutrition and Iron Deficiency in Elderly Nursing Home Residents." Journal of the American Dietetic Association 98, no. 9 (1998): A93. http://dx.doi.org/10.1016/s0002-8223(98)00644-0.

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28

Hamberg, O., L. Ovesen, A. Dorfeldt, S. Loft, and J. Sonne. "The effect of dietary energy and protein deficiency on drug metabolism." European Journal of Clinical Pharmacology 38, no. 6 (1990): 567–70. http://dx.doi.org/10.1007/bf00278583.

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29

Pitaloka, Dyah Purbosari Dwi, Juliana Christyaningsih, Annas Buanasita, and Erlyna Jayeng Wijayanti. "Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency." Journal of Nutrition Explorations 2, no. 2 (2024): 314–22. http://dx.doi.org/10.36568/jone.v2i2.305.

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Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as energy and protein. Consequently, the nutrients required for daily needs are insufficient. This study aims to determine the acceptability test results and protein content in soy flour muffins as a snack for young women with chronic energy deficiency. An experimental study was conducted with 25 participants to assess the acceptability of three muffin formulas, varying in wheat flour to soy flour ratios: 150:0, 90:60, and 80:70. Following processing and acceptability testing, the control and preferred fo

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Xu, Chenping, Zhongchun Jiang, and Bingru Huang. "Nitrogen Deficiency-induced Protein Changes in Immature and Mature Leaves of Creeping Bentgrass." Journal of the American Society for Horticultural Science 136, no. 6 (2011): 399–407. http://dx.doi.org/10.21273/jashs.136.6.399.

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Nitrogen (N) deficiency inhibits plant growth and induces leaf senescence through regulating various metabolic processes. The objectives of this study were to examine protein changes in response to N deficiency in immature and mature leaves of a perennial grass species and determine major metabolic processes affected by N deficiency through proteomic profiling. Creeping bentgrass (Agrostis stolonifera cv. Penncross) plants were originally fertilized with a diluted 36N–2.6P–5K fertilizer. After 14 days acclimation in a growth chamber, plants were grown in a nutrient solution containing 6 mm nit

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Aliarabi, H., S. Bisheh Sari, M. M. Tabatabaei, et al. "Effect of cobalt supplementation on performance of Mehraban lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 167. http://dx.doi.org/10.1017/s1752756200030064.

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A major physiological effect of cobalt deficiency is loss of appetite (Smith, 1997). Rumen micro-organisms require cobalt for the synthesis of Vitamin B12, which acts as a cofactor for protein and energy metabolism enzymes, namely methylmalonyl coenzyme A mutase and methionine synthase (Kennedy et, al. 1992). Cobalt deficiency, therefore, impairs the energy and protein metabolism and thus growth and development of the deficient animal, which can be defined as changes in the weight, shape and size of the body. Sheep tend to be extremely susceptible to Co deficiency and develop a normocytic and

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Gehring, Josephine, Dalila Azzout-Marniche, Catherine Chaumontet, Claire Gaudichon, and Patrick C. Even. "Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats." American Journal of Physiology-Endocrinology and Metabolism 322, no. 2 (2022): E154—E164. http://dx.doi.org/10.1152/ajpendo.00204.2021.

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Under dietary self-selection, rats choose to ingest 25%–30% of energy as protein, a value higher than the protein requirement (10%–15%). According to our results, this higher spontaneous intake reflects the fact that rats fed a 15% protein diet, compared with high-protein diets, tend to bind more fat and have higher concentrations of FGF21, a hormone signaling protein deficiency. A 15% protein diet appears to be sufficient for protein homeostasis but not for optimal energy homeostasis.

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Mathur, Manesha, and Renu Sharma. "Plant Based Nutraceuticals Efficacious in Protein Energy Malnutrition (PEM), Especially in Children." Indian Journal of Pure & Applied Biosciences 10, no. 5 (2022): 23–27. http://dx.doi.org/10.18782/2582-2845.8938.

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Malnutrition is a dietary condition caused by deficiency or excess of one or more essential nutrients in the diet. It is characterized by a wide array of health problems, including extreme weight loss, stunted growth, weakened resistance and impairment of intellect. Severe cases of malnutrition can lead to even death. Children suffer from the effects of starvation more quickly than adults. According to the United Nations Children Fund (UNICEF), malnutrition contributes to the death of more than six million children under the age of five each year. Typically starving children develop a conditio

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Puspitasari, Mita, Mitra Mitra, Tin Gustina, Novita Rany, and Zulfayeni Zulfayeni. "Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru." Jurnal Kesehatan Manarang 7, no. 2 (2021): 141. http://dx.doi.org/10.33490/jkm.v7i2.325.

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Chronic Energy Deficiency in pregnant women is a condition of pregnant women due to an imbalance in the intake of energy and protein nutrients, so that the substances the body needs are not fulfilled. Incident chronic energy deficiency in pregnant women have a risk of abortion, bleeding, prolonged labor, infection, low birth weight baby, birth defects, and causes of death indirectly. An attemt to resolve the incidence of malnutrition in pregnant women in chronic energy deficiency with supplementary food. Type of qualitative research. Research informants were pregnant women chronic energy defic

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Samanc, Horea, Danijela Kirovski, Blagoje Dimitrijevic, Ivan Vujanac, Zoran Damnjanovic, and Mladen Polovina. "Energy status of dairy cows determined by biochemical analysis of organic components of milk." Veterinarski glasnik 60, no. 5-6 (2006): 283–97. http://dx.doi.org/10.2298/vetgl0606283s.

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Valid indicators of the energy status of cows are the body condition, parameters of the metabolic profile, hormonal status, and organic components of milk. The energy status of cows of the Holstein-Friesian breed from four farms was estimated on the grounds of urea, protein and fat concentration in milk. Investigations covered 62 samples of milk (11 from farm A, 16 from farm B, 15 from farm C, and 20 from farm D). All cows were in the first stage of lactation and fed rations recommended for that category of animal. The average fat concentration in all milk samples was 23?13 g/l, the average pr

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Prescod, Alexia L. V., William C. Halliday, and Carla G. Taylor. "Protein deficiency, but not zinc deficiency, reduces recovery of type 1 and type 2 muscle fibre diameters in the gastrocnemius muscle of growing rats." British Journal of Nutrition 106, no. 5 (2011): 675–82. http://dx.doi.org/10.1017/s0007114511000699.

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The present study examines the effects of protein- and energy-type malnutrition in combination with Zn deficiency on the growth, serum insulin-like growth factor-1 (IGF-1), gastrocnemius muscle mass and fibre diameter of growing rats during a deficiency phase followed by nutritional rehabilitation. Rats (3-weeks old) were randomly assigned to baseline, or Zn-deficient (Z, < 1 mg Zn/kg), protein-deficient (P, 20 g protein/kg), combined Zn- and protein-deficient (ZP), energy-deficient (E, feed intake pair-fed to Z) or control (C, 30 mg Zn/kg and 170 g protein/kg) groups for a 3-week deficienc

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Rabbimova, Dilfuza Toshtemirovna, and Manizha Abdurashidovna Khalilova. "Disorders of energy metabolism, protein and macronutrient metabolism in children with congenital heart defects." Multidisciplinary Journal of Science and Technology 5, no. 4 (2025): 609–13. https://doi.org/10.5281/zenodo.15239146.

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<em>Nutritional deficiency is identified in various types of congenital heart defects, both “blue” and “pale” types. I. Arodiwe et al. [1] in a study of 40,123 children identified 50 with congenital heart defects; 46 (92%) of them had nutritional status changes of varying severity.</em><em> </em><em>According to WHO definition, nutritional deficiency (“nutritional insufficiency”) is a cellular imbalance between the nutrients and energy provided by food and the body’s need for them to ensure vital functions, growth, and specific functions [11, 4].</em>

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Timoshchenko, A. V., E. V. Vinnitskaya, and T. N. Kuzmina. "What Do We Know About the Nutritional Status of a Patient with Primary Biliary Cholangitis?" Effective Pharmacotherapy 19, no. 43 (2023): 54–63. http://dx.doi.org/10.33978/2307-3586-2023-19-43-54-63.

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The purpose of the article is to summarize modern ideas about the importance of nutritional status of patients with primary biliary cholangitis (PBC) and to draw attention to need of assessment and correction of malnutrition in this patient category. Nutritional disorder of patients with PBC affects prognosis and quality of life. Already at an early stage, the development of energy deficiency, activation of compensatory mechanisms for obtaining energy from fatty acids and amino acids of the somatic pool of proteins with progressive loss of body weight are observed. Violation of bile secretion

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Dewi, Putti Fatiharani, Ambar Aliwardani, Fiska Rosita, and Suci Widhiati. "Manifestasi Kulit Terkait Defisiensi Nutrisi pada Anak." Cermin Dunia Kedokteran 48, no. 10 (2021): 403–8. http://dx.doi.org/10.55175/cdk.v48i10.137.

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Manifestasi kulit dapat menjadi gejala dan tanda awal defisiensi nutrisi pada anak. Defisiensi nutrisi tersebut antara lain malnutrisi protein energi, defisiensi asam lemak esensial, defisiensi vitamin A, pellagra, defisiensi kobalamin, scurvy, dan defisiensi zink. Beberapa malnutrisi dapat memberikan gejala kulit cukup khas dan terkadang tumpang tindih. Gejala kulit awal pada defisiensi nutrisi anak dapat didiagnosis dini, sehingga dapat segera diberi tatalaksana suplementasi yang tepat untuk mencegah komplikasi yang lebih berat. Skin manifestations can be an early symptom and sign of n

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Jeong, Da Yeon, Nuri Song, Hye Rim Yang, et al. "Deficiency of Tristetraprolin Triggers Hyperthermia through Enhancing Hypothalamic Inflammation." International Journal of Molecular Sciences 22, no. 7 (2021): 3328. http://dx.doi.org/10.3390/ijms22073328.

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Tristetraprolin (TTP), an RNA-binding protein, controls the stability of RNA by capturing AU-rich elements on their target genes. It has recently been identified that TTP serves as an anti-inflammatory protein by guiding the unstable mRNAs of pro-inflammatory proteins in multiple cells. However, it has not yet been investigated whether TTP affects the inflammatory responses in the hypothalamus. Since hypothalamic inflammation is tightly coupled to the disturbance of energy homeostasis, we designed the current study to investigate whether TTP regulates hypothalamic inflammation and thereby affe

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Gumanti, Kentri Anggarina. "Knowledge of the Nutrition of Pregnant Women on the Incidence of Chronic Energy Deficiency." Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo 9, no. 2 (2023): 118. https://doi.org/10.52365/jm.v9i2.749.

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Pregnant women with Chronic Energy Deficiency (CED) are pregnant women who are at risk of experiencing Chronic Energy Deficiency, which is characterized by an upper arm circumference (LILA) below 23.5 cm. Most pregnant women in rural and urban areas experience a lack of energy and protein consumption so they lack macronutrients and micronutrients which can result in low birth weight babies and short toddlers. The purpose of this study was to determine the relationship between the nutritional knowledge of pregnant women and the incidence of chronic energy deficiency in pregnant women. This rese

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Han, Seung Yeop, Ashutosh Pandey, Tereza Moore, et al. "A conserved role for AMP-activated protein kinase in NGLY1 deficiency." PLOS Genetics 16, no. 12 (2020): e1009258. http://dx.doi.org/10.1371/journal.pgen.1009258.

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Mutations in human N-glycanase 1 (NGLY1) cause the first known congenital disorder of deglycosylation (CDDG). Patients with this rare disease, which is also known as NGLY1 deficiency, exhibit global developmental delay and other phenotypes including neuropathy, movement disorder, and constipation. NGLY1 is known to regulate proteasomal and mitophagy gene expression through activation of a transcription factor called "nuclear factor erythroid 2-like 1" (NFE2L1). Loss of NGLY1 has also been shown to impair energy metabolism, but the molecular basis for this phenotype and its in vivo consequences

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Vierencia, Dwilian, Puspita Theresia, and Iwan Sugeng. ""Otak-Otak" Formulation of Skipjack Tuna (Katsuwonus Pelamis) and Moringa Leaves (Moringa Oleifera) as an Alternative Additional Feeding for Pregnant Women with Chronic Energy Deficiency." International Journal of Medical Science and Clinical Research Studies 05, no. 02 (2025): 249–54. https://doi.org/10.5281/zenodo.14835888.

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Pregnant women with chronic energy deficiency are in a state of malnutrition, particularly in terms of energy and protein, that lasts for years. One of the causes is inadequate food intake, resulting in nutritional needs, especially energy, not being met daily. The effort to address the nutritional issue is through providing energy-dense and high-protein as an alternative additional feeding  according to the nutritional needs of pregnant women, utilizing local foods such as skipjack tuna and moringa leaves. This study analyzes the nutritional quality, organoleptic quality, descriptive tes

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Xiao, Linqi, Jialin Fu, Likai Lin, and Yong Han. "Temporal Trends in Incidence of Nutritional Deficiency among Older Adults in China: A Secondary Analysis of the Global Burden of Disease Study 1990–2019." Nutrients 14, no. 23 (2022): 5008. http://dx.doi.org/10.3390/nu14235008.

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Nutritional deficiency is prevalent among the elderly, and it is associated with many adverse health consequences. China is rapidly moving toward an aging society with a large population; however, evidence on the epidemiological trends in nutritional deficiency among the Chinese elderly is limited. Data on the incidence of nutritional deficiency among Chinese adults aged 65 years or above from 1990 to 2019 were extracted from the Global Burden of Disease 2019 database. We used the joinpoint regression method to estimate the average annual percentage change (AAPC) and to describe trend patterns

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Dewi, Putti Fatiharani, Ambar Aliwardani, Fiska Rosita, and Suci Widhiati. "Manifestasi Kulit Terkait Defisiensi Nutrisi pada Anak." Cermin Dunia Kedokteran 48, no. 10 (2021): 403. http://dx.doi.org/10.55175/cdk.v48i10.1513.

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<p>Manifestasi kulit dapat menjadi gejala dan tanda awal defisiensi nutrisi pada anak. Defisiensi nutrisi tersebut antara lain malnutrisi protein energi, defisiensi asam lemak esensial, defisiensi vitamin A, pelagra, defisiensi kobalamin, scurvy dan defisiensi zink. Beberapa malnutrisi dapat memberikan gejala kulit cukup khas dan terkadang tumpang tindih. Gejala kulit awal pada defisiensi nutrisi anak dapat didiagnosis dini sehingga dapat segera diberi tatalaksana suplementasi yang tepat untuk mencegah komplikasi yang lebih berat.</p><p>Skin manifestations can be an early sym

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Munawir, Halil, Mustamin Mustamin, and Ramlan Asbar. "Nutritional Counseling On Energy, Protein, Vitamin C And Iron Intake." Media Gizi Pangan 25, no. 2 (2019): 26. http://dx.doi.org/10.32382/mgp.v25i2.410.

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Chronic energy deficiency is one of the nutritional problems of pregnant women where the body's condition experiences a severe lack of energy or is often showed by upper arm circumference <23.5. chronic energy deficiency of pregnant woman caused by many factors. one of the factors is low intake of nutrients such as energy, protein, vitamin c and iron. This study aims to determine the effect of nutritional counseling on energy, protein, vitamin c and iron intake. This type of research is a quasi experiment analytic research using cross sectional research design. sample was 30 pregnant women.

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Hussain, Akhtar, Bernt LindtjØrn, and Gunnar Kvåle. "Protein energy malnutrition, vitamin A deficiency and night blindness in Bangladeshi children." Annals of Tropical Paediatrics 16, no. 4 (1996): 319–25. http://dx.doi.org/10.1080/02724936.1996.11747844.

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Velázquez, Antonio. "Biotin deficiency in protein-energy malnutrition: Implications for nutritional homeostasis and individuality." Nutrition 13, no. 11-12 (1997): 991–92. http://dx.doi.org/10.1016/s0899-9007(97)00345-6.

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Hammond, Andrew C. "Use of BUN and MUN as Guides for Protein and Energy Supplementation in Cattle." Corpoica Ciencia y Tecnología Agropecuaria 2, no. 2 (1998): 44. http://dx.doi.org/10.21930/rcta.vol2_num2_art:171.

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<p>As an adjunct to monitoring body weight changes and body condition score, blood or milk urea nitrogen (BUN or MUN) can be a useful tool for monitoring the proteinenergy status of cattle. In healthy beef cows or finishing steers, urea nitrogen concentrations of less than about 7 mg/dL would indicate a deficiency of dietary protein (nitrogen) relative to the intake of digestible energy. In rapidly growing cattle or high producing dairy cows, urea nitrogen concentrations of less than about 15 mg/dL indicate a relative deficiency of dietary protein. Urea nitrogen concentrations of greate

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Khayrov, H. S., and O. B. Raҳmonaliev. "Nutritional status of students in the city of Dushanbe." Health care of Tajikistan, no. 3 (November 12, 2022): 60–65. http://dx.doi.org/10.52888/0514-2515-2022-354-3-60-65.

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Aim. To study the nutritional status of students of higher educational institutions in Dushanbe.Materials and methods. The study focuses on the nutritional status of 498 university students aged 18-29 living in Dushanbe in 2022. Among those examined were 246 male students (49.4%) and 252 female students (50.6%). Statistical analysis of the collected data was conducted using the computer program Tj_AssNut. The program automatically determined the body mass index, protein-energy deficiency, and the degree of obesity.Results and discussion. The results show that 6.22% of the examined individuals

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