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Relevant bibliographies by topics / Protein-polysaccharide complex

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Academic literature on the topic 'Protein-polysaccharide complex'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Protein-polysaccharide complex"

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Zhao, Xiaofang, Zhiyu Wang, Yingxu Liu, Zhaolian Han, Tingting Liu, and Zhiqiang Cheng. "Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex." Foods 12, no. 8 (2023): 1609. http://dx.doi.org/10.3390/foods12081609.

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In this paper, the effects of different proteins (soybean protein isolate, wheat protein hydrolysate, tremella protein) on the activity of tremella polysaccharide under different conditions were studied. The optimal protein–polysaccharide complex was determined by grafting degree and activity screening, and the microstructure and rheological properties were studied. The results showed that when the ratio of soybean protein isolate to tremella polysaccharide was 2:1 and the solution pH was 7, the optimal complex was obtained by heating at 90 °C for 4 h, and its grafting degree and antioxidant a

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Ganzevles, Renate A., Hans Kosters, Ton van Vliet, Martien A. Cohen Stuart, and Harmen H. J. de Jongh. "Polysaccharide Charge Density Regulating Protein Adsorption to Air/Water Interfaces by Protein/Polysaccharide Complex Formation." Journal of Physical Chemistry B 111, no. 45 (2007): 12969–76. http://dx.doi.org/10.1021/jp075441k.

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Yakusheva, Elena, Ekaterina Engalycheva, Igor Sychev, and Aleksey V. "PHARMACOLOGICAL EVALUATION POLYSACCHARIDE COMPLEX FLOWERS TANSY." Research Results in Pharmacology 2, no. (4) (2016): 45–54. https://doi.org/10.18413/2500-235X-2016-2-4-45-54.

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From flowers tansy extracted polysaccharide complex. Installed its qualitative and quantitative composition, have developed a technique standardizing the content of reducing sugars. By thin layer chromatography and high pressure liquid chromatography after acid hydrolysis installed monosaccharide composition: glucose, xylose, arabinose, galactose and mannose. It is proved that the polysaccharide has a high content of uronic acid, which allows it to include the class of pectin. The investigation of gastroprotective activity of polysaccharide in the prophylactic administration at model destructi

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Zhang, Xiaorui, Yingjie Li, Junping Cheng, et al. "Immune activities comparison of polysaccharide and polysaccharide-protein complex from Lycium barbarum L." International Journal of Biological Macromolecules 65 (April 2014): 441–45. http://dx.doi.org/10.1016/j.ijbiomac.2014.01.020.

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Gaudana, Ripal, Varun Khurana, Ashwin Parenky, and Ashim K. Mitra. "Encapsulation of Protein-Polysaccharide HIP Complex in Polymeric Nanoparticles." Journal of Drug Delivery 2011 (April 27, 2011): 1–7. http://dx.doi.org/10.1155/2011/458128.

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The objective of the present study is to formulate and characterize a nanoparticulate-based formulation of a macromolecule in a hydrophobic ion pairing (HIP) complex form. So far, HIP complexation approach has been studied only for proteins with molecular weight of 10–20 kDa. Hence, we have selected bovine serum albumin (BSA) having higher molecular weight (66.3 kDa) as a model protein and dextran sulphate (DS) as a complexing polymer to generate HIP complex. We have prepared and optimized the HIP complex formation process of BSA with DS. Ionic interactions between basic amino acids of BSA wit

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Devi, Nirmala, Mandip Sarmah, Bably Khatun, and Tarun K. Maji. "Encapsulation of active ingredients in polysaccharide–protein complex coacervates." Advances in Colloid and Interface Science 239 (January 2017): 136–45. http://dx.doi.org/10.1016/j.cis.2016.05.009.

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Chen, Zhisong, Mei Yun Soo, Nalini Srinivasan, Benny Kwong Huat Tan, and Soh Ha Chan. "Activation of macrophages by polysaccharide-protein complex fromLycium barbarumL." Phytotherapy Research 23, no. 8 (2009): 1116–22. http://dx.doi.org/10.1002/ptr.2757.

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Nataliia, Yushchenko, Kuzmyk Uliana, Kochubei-Lytvynenko Oksana, and Yatsenko Olha. "Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes." Eastern-European Journal of Enterprise Technologies 6, no. 11 (108) (2020): 37–44. https://doi.org/10.15587/1729-4061.2020.217940.

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The expediency of using milk proteins in the technology of butter pastes, dry milk protein concentrate, and dry whey protein concentrate, has been substantiated. It was determined that the use of protein-polysaccharide complexes in the technology of butter pastes makes it possible to reduce the caloric content of products by 2...3 % and increase the nutritional value by increasing the protein content up to 8.2 %. The biological value of the protein of new types of butter pastes, stabilized protein-polysaccharide complexes based on milk protein, was 43.6 %, based on milk and pea

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Ma, Qifei, Huaizhou Jin, Weihong Wang, and Shangzhong Jin. "Measuring interactions between Pickering emulsion droplets coated with casein–chitosan complex using optical tweezers." RSC Advances 15, no. 14 (2025): 10816–24. https://doi.org/10.1039/d4ra08998g.

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Wang, H. X., V. E. C. Ooi, S. T. Chang, T. B. Ng, and W. K. Liu. "A polysaccharide–peptide complex from cultured mycelia of the mushroom Tricholoma mongolicum with immunoenhancing and antitumor activities." Biochemistry and Cell Biology 74, no. 1 (1996): 95–100. http://dx.doi.org/10.1139/o96-010.

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A polysaccharide–peptide complex with immunoenhancing and antitumor activities was obtained from the mycelial culture of Tricholoma mongolicum, an edible mushroom found in Northern China. The polysaccharide–peptide complex had a molecular mass of 15.5 kDa, as estimated by gel filtration, and a carbohydrate–protein ratio of about 8:1 and was not adsorbed on DEAE – Sepharose CL-6B. It possessed the activities of activating macrophages, stimulating macrophage antigen-presenting activity, which in turn enhanced proliferation of T-cells, and inhibiting the growth of sarcoma 180 cells that had been

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Dissertations / Theses on the topic "Protein-polysaccharide complex"

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Hudson, Thomas George. "Protein interactions in the Escherichia coli K5 capsular polysaccharide export complex." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.502945.

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Thomson, T. A. "Isolation, identification and pharmacology of a presumed polysaccharide-protein complex from cotton dust." Thesis, Cardiff University, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375604.

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Haas, Eva. "Analyses of the proteins KpsM, KpsE and KpsD in the group 2 capsular polysaccharide export complex of Escherichia coli." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/analyses-of-the-proteins-kpsm-kpse-and-kpsd-in-the-group-2-capsular-polysaccharide-export-complex-of-escherichia-coli(d1430351-74cd-429d-9d46-1cd417e899af).html.

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The expression of polysaccharide capsules is common in bacteria and associated with virulence in some pathogenic strains. Strains of the Gram-negative bacterium Escherichia coli express a structurally diverse range of capsular polysaccharides. E. coli strains expressing group 2 capsules are associated with a number of extra-intestinal infections, including sepsis, urinary tract infections, and neonatal meningitis. Group 2 capsular polysaccharides are synthesised on the cytoplasmic face of the inner membrane. Evidence from previous work suggests that export of polysaccharides across the Gram-ne

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Ward-Smith, R. Stephen. "Protein - polysaccharide complexes at the oil/water interface." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262139.

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Gillis, Richard Benjamin. "Protein polysaccharide complexes : permanent/nonpermanent interactions between polysaccharides and polypeptides." Thesis, University of Nottingham, 2015. http://eprints.nottingham.ac.uk/28240/.

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This investigation looks at the hydrodynamic characterisation of both covalent and non-covalent protein polysaccharide complexes in the context of novel treatments and healthcare. New techniques were employed and evaluated, such as the MUTLTISIG and SEDFIT-MSTAR algorithms for sedimentation equilibrium analysis, as well as the Extended Fujita Approach for sedimentation velocity. Other characterisation techniques were used such as viscometry, density measurement, Dynamic Light Scattering and Size Exclusion Chromatography coupled to Multi Angle Light Scattering. Therapeutics for the treatment of

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Berendsen, Rikkert. "Encapsulation of procyanidins in double emulsions stabilized by protein–polysaccharide complexes." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/284713.

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Els extractes comercials de polifenols són molt utilitzats para formular aliments. La seva efectivitat, però, depèn de la seva capacitat per mantenir l’estabilitat i biodisponibilitat dels ingredients actius. L’encapsulació és una estratègia que permet aconseguir-ho. S’han investigat dos sistemes per encapsular un extracte ric en procianidines: emulsions aigua-en-oli-en-aigua (W1/O/W2) i microcàpsules sòlides (obtingudes per atomizació d’emulsions W1/O/W2). Per produir les emulsions s’utilitzà emulsificació amb membranes (ME) premix i, en particular, l’estudi es centrà en com la capa interfaci

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Salvador, Cátia Sofia Clemente. "Caracterização de cogumelos silvestres da espécie Amanita ponderosa: produção de metabolitos com atividade biológica." Doctoral thesis, Universidade de Évora, 2014. http://hdl.handle.net/10174/13391.

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Amanita ponderosa é uma espécie de cogumelos silvestres, comestível, característica de alguns microclimas mediterrânicos, existente na Península Ibérica. Neste estudo, avaliaram-se as propriedades biológicas e toxicológicas destes cogumelos e culturas, com vista a valorizar o seu potencial biotecnológico. Desenvolveu-se também uma metodologia de monitorização, utilizando técnicas de microanálise e imunológicas para screening e análise da especificidade de produção dos compostos bioativos. Os corpos de frutificação apresentaram um relevante conteúdo mineral e um perfil molecular correlacionável

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Jouanny-Bouyer, Eléonore. "Stabilisation d’émulsions d’intérêt pharmaceutique par des protéines et des polysaccharides : exemples de la β-lactoglobuline, de la gomme arabique et de la gomme xanthane". Thesis, Paris 11, 2011. http://www.theses.fr/2011PA114802/document.

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L’objectif de cette étude a été de formuler et caractériser des émulsions simples huile/eau d’intérêt pharmaceutique stabilisées par de la β-lactoglobuline (β-lg), de la gomme arabique (GA), de la gomme xanthane (GX) et des mélanges β-lg:GA et β-lg:GX. Les concentrations massiques totales des dispersions de biopolymères étaient de 1 % et ont été augmentées à 2,5 % si les émulsions formulées n’étaient pas stables. Le mélange β-lg:GA a été réalisé à pH 4,2 afin de permettre la formation de complexes par interactions électrostatiques attractives entre la β-lg et la GA. Deux ratios β-lg:GA ont été

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Kasran, Madzlan. "Development of protein-polysaccharide complex for stabilization of oil-in-water emulsions." Thesis, 2013. http://hdl.handle.net/10214/5445.

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Soy whey protein isolate (SWPI) – Fenugreek gum conjugates were developed and their molecular characteristics and emulsifying properties were investigated. SWPI was extracted from soy whey of tofu processing. SWPI exhibited excellent emulsifying properties comparable to soy protein isolate. However, to improve the emulsifying properties of SWPI for some applications, it was conjugated to fenugreek gum. The extent of conjugation was verified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared (FTIR) and High performance size exclusion chromatograp

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Jones, Owen Griffith. "Fabrication of protein-polysaccharide particulates through thermal treatment of associative complexes." 2009. https://scholarworks.umass.edu/dissertations/AAI3379973.

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Mixed solutions of β-lactoglobulin and anionic polysaccharides, specifically pectin, were formed into associative complexes through pH reduction from neutral conditions. Thermal treatment of these associative complexes was investigated as a function of biopolymer composition, heating conditions, pH, and ionic strength. Thermal treatment of β-lactoglobulin-pectin complexes at pH 4.5–5.0 was found to create protein-based particulates of consistent and narrow size distribution (diameter ∼ 150–400 nm). These particulates were relatively stable to further pH adjustment and to high levels of salt (2

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Book chapters on the topic "Protein-polysaccharide complex"

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Melnikova, Elena, Ekaterina Stanislavskaia, Ekaterina Shabalova, and Natalia Antonova. "Protein-Polysaccharide Complex for the Production of an Emulsion Product." In Lecture Notes in Networks and Systems. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96641-6_27.

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Tuduri, P., A. Brieva, A. Guerrero, and J. P. Pivel. "Polysaccharide-Protein Complexes as BRMs in Septic Shock." In Immunotherapeutic Prospects of Infectious Diseases. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-76120-1_39.

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Wu, Jian-Yong. "Polysaccharide-Protein Complexes from Edible Fungi and Applications." In Polysaccharides. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03751-6_38-1.

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Wu, Jian-Yong. "Polysaccharide-Protein Complexes from Edible Fungi and Applications." In Polysaccharides. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16298-0_38.

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Li, Yunqi, and Qingrong Huang. "Protein-polysaccharide complexes for effective delivery of bioactive functional food ingredients." In Nanotechnology and Functional Foods. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118462157.ch14.

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Wijaya, Wahyu, Paul Van der Meeren, and Ashok R. Patel. "CHAPTER 9. Oleogels from Emulsion (HIPE) Templates Stabilized by Protein–Polysaccharide Complexes." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781788010184-00175.

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Dickinson, Eric, and Vanda B. Galazka. "Emulsion stabilisation by protein-polysaccharide complexes." In Gums and stabilisers for the Food industry 6. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199632848.003.0045.

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Abstract The influence of ionic and covalent protein-polysaccharide interactions on the emulsion stabilizing properties of bovine serum albumin (BSA) has been studied at pH 7. Three different polysaccharides are considered: dextran, dextran sulphate, and amylopectin. A simple 1:3 mixture of protein+ dextran sulphate (0.5 wt% BSA, 10 wt% n-hexadecane) gives much better stability than with protein alone under similar conditions. Surface shear viscosity measurements are consistent with the presence of an electrostatic complex of BSA+ dextran sulphate adsorbed at the oil-water interface. Poor stab

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K., Amit, and Prasun Bandyopadhyay. "Polysaccharide-Protein Interactions and Their Relevance in Food Colloids." In The Complex World of Polysaccharides. InTech, 2012. http://dx.doi.org/10.5772/50561.

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Semenova, M. G., D. V. Moiseenko, N. V. Grigorovich, et al. "Protein–Polysaccharide Interactions and Digestion of the Complex Particles." In Food Structures, Digestion and Health. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404610-8.00006-2.

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Akter, Fatema, and Sanjeev Kumar. "Glycoconjugate Vaccine: An Effective Way to Combat Infectious Diseases and Cancers." In The Global Burden of Disease and Risk Factors - Understanding and Management. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110281.

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Glycoconjugate is a molecule of carbohydrate covalently linked to another compound. In glycoconjugate vaccine, carbohydrate antigen is linked to another molecule, particularly a protein carrier. Vaccines targeting capsular polysaccharides can prevent bacterial infection. However, capsular polysaccharide alone is weak immunogenic as it produces a B cell immune response independent of T lymphocyte. To increase the immunogenicity, the capsular polysaccharide can be covalently linked to a protein carrier that converts carbohydrate antigen from T lymphocyte independent to T lymphocyte dependent ant

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Conference papers on the topic "Protein-polysaccharide complex"

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Bourin, M. C., I. Bjôrk, M. C. Boffa, and U. Lindahl. "EFFECT OF RABBIT THROMBOMODULIN ON THE INHIBITION OF THROMBIN BY ANTITHROMBIN IN PRESENCE OF EXOGENOUS HEPARIN: ROLE OF THE ACIDIC DOMAIN OF THROMBOMODULIN." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643964.

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Thrombomodulin (TM) is an endothelial cell membrane protein chat acts as a cofactor for Protein C (PC) activation by thrombin (T). Rabbit TM also prevents fibrinogen clotting by T (direct anticoagulant activity) and accelerates T inhibition by antithrombin (AT-dependent anticoagulant activity). Rabbit TM was previously found to contain an acidic domain (presumably a heparin-like polysaccharide), separated from the PC cofactor site but required for the direct and AT-dependent anticoagulant activities. Although binding of TM to T modifies the specificity of T, it does not involve a modification

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Ghosh, Supratim, Burcu Guldiken, Maxime Saffon, and Michael Nickeson. "Improved emulsification behaviour of pea protein-polysaccharide complexes for beverage application." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/oniy9265.

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Proteins are widely used as emulsifiers in food formulations. However, emulsifying properties of proteins are weak at pH values close to their isoelectric point resulting in destabilization. Protein-polysaccharide interactions have been proposed to improve the emulsification behaviour of proteins in such conditions. In this work, two different polysaccharides (pectin and gum Arabic) with a range of surface charges were chosen to investigate their interactions with pea proteins. The initial aim was to investigate the effect of heat treatment on the complexation of pea protein isolate (PPI) and

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Reports on the topic "Protein-polysaccharide complex"

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Evans, Donald L., Avigdor Eldar, Liliana Jaso-Friedmann, and Herve Bercovier. Streptococcus Iniae Infection in Trout and Tilapia: Host-Pathogen Interactions, the Immune Response Towards the Pathogen and Vaccine Formulation. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7586538.bard.

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The objectives of the BARD proposal were to determine the mechanisms of nonspecific cytotoxic cells (NCC) that are necessary to provide heightened innate resistance to infection and to identify the antigenic determinants in Streptococcus iniae that are best suited for vaccine development. Our central hypothesis was that anti-bacterial immunity in trout and tilapia can only be acquired by combining "innate" NCC responses with antibody responses to polysaccharide antigens. These Objectives were accomplished by experiments delineated by the following Specific Aims: Specific aim (SA) #1 (USA) "Clo

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Morrison, Mark, and Joshuah Miron. Molecular-Based Analysis of Cellulose Binding Proteins Involved with Adherence to Cellulose by Ruminococcus albus. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695844.bard.

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At the beginning of this project, it was clear that R. albus adhered tightly to cellulose and its efficient degradation of this polysaccharide was dependent on micromolar concentrations of phenylacetic acid (PAA) and phenylpropionic acid (PPA). The objectives for our research were: i) to identify how many different kinds of cellulose binding proteins are produced by Ruminococcus albus; ii) to isolate and clone the genes encoding some of these proteins from the same bacterium; iii) to determine where these various proteins were located and; iv) quantify the relative importance of these proteins

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