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Relevant bibliographies by topics / Protein quality evaluation / Dissertations / Theses

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Dissertations / Theses on the topic 'Protein quality evaluation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Spaner, Dean Michael. "Agronomic evaluation of short season quality protein maize." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61042.

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The introduction of Quality Protein Maize (QPM), hard endosperm opaque-2 maize, into northern temperate maize growing areas is a desirable breeding objective. In topcrosses with opaque-2 testers, in diallel combination, as inbreds per se, and in inbred disease screening nurseries, some QPM lines performed better than or equal to the best local checks. In general, while agronomic potential is high for some lines and gains from selection are statistically possible, longer days to flowering intervals and higher levels of moisture at harvest than check hybrids indicated a need to improve adaptatio

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2

Dyer, Scott Douglas. "Evaluation of the efficacy of the stress protein response as a biochemical water quality biomonitoring method." Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc798352/.

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The stress protein response (SPR) is a conserved and ubiquitous mechanism that enables cells to tolerate a wide variety of environmental insults. This response involves the preferential synthesis of an array of proteins with different molecular weights. These proteins perform a variety of functions, such as protein folding, multimeric protein assembly, steroid receptor binding, and heme catabolism. To evaluate the potential use of the SPR as a biomonitoring tool, a stepwise plan was utilized that proceeded through various physical and chemical laboratory exposures and culminated with a field

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3

Joseph, Mercy A. D. "Studies on the preservation of crab processing waste and evaluation of the quality of the protein from crab waste." Diss., This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-06062008-152119/.

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4

Cappelli, G. A. "IN SILICO EVALUATION OF CLIMATE CHANGE IMPACTS ON THE QUALITATIVE ASPECTS OF RICE PRODUCTIONS IN THE MAIN ITALIAN RICE-GROWING DISTRICT." Doctoral thesis, Università degli Studi di Milano, 2016. http://hdl.handle.net/2434/347453.

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The definition of food security provided by the Food and Agriculture Organization of the United Nations (FAO) includes the quality of agricultural products as a principal pillar, intended as the production of nutritious food to allow people to meet dietary needs and food preferences for an active and healthy life. In a world that is undergoing major physical, social, and economic transitions, the achievement of global food security is undermined by the projected increase of human population to 9 billion people by 2050. Nowadays, even if the current total food production would be capable to pr

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5

Yokota, Hiroyuki. "Quality evaluation of recombinant DNA-derived pharmaceutical proteins." Kyoto University, 2000. http://hdl.handle.net/2433/151628.

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6

Giora, Cintia Gisela Bezuti. "Avaliação in vivo da qualidade protéica da soja Geneticamente modificada." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13042015-123050/.

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A soja geneticamente modificada tolerante ao herbicida glifosato foi testada em ensaio nutricional. A qualidade protéica da soja foi avaliada durante 14 dias de experimento com ratos machos tipo Wistar recém desmamados. Além de um grupo controle aproteico, quatro dietas testadas continham cerca de 10% de proteínas de diferentes fontes: caseína, soja comercial, soja parental e soja GM. Resultados similares entre os grupos demonstraram o baixo aproveitamento da proteína ingerida, conforme esperado para todas as dietas com soja não suplementadas com metionina e expressos pelos valores de PDCAAS.

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7

Hautrive, Tiffany Prokopp. "AVALIAÇÃO BIOLÓGICA E FÍSICO-QUÍMICA DA CARNE DE AVESTRUZ (Struthio camelus) E SEU EFEITO NOS PARAMÊTROS BIOQUÍMICOS EM RATOS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/5657.

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The ostrich meat is being introduced in the market for meat as a healthy alternative when compared with most other meat, because it has low content of total lipids, saturated fatty acids and calories. Despite these benefits reported in the scientific literature on the ostrich meat, there are few jobs in relation to protein quality and effect of the consumption of meat on the metabolism of humans and animals. This study aims to assess the biological and physical chemistry of ostrich meat, its effect on biochemical parameters in rats and compared with most other meat consumed. We performed analy

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8

Engström, Mathias, and Erik Olby. "Evaluating Response Images From Protein Quantification." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-416108.

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Gyros Protein Technologies develops instruments for automated immunoassays. Fluorescent antibodies are added to samples and excited with a laser. This results in a 16-bit image where the intensity is correlated to concentration of bound antibody. Artefacts may appear on the images due to dust, fibers or other problems, which affect the quantification. This project seeks to automatically detect such artifacts by classifying the images as good or bad using Deep Convolutional Neural Networks (DCNNs). To augment the dataset a simulation approach is used and a simulation program is developed that g

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9

Delimont, Nicole Marie. "Factors affecting food aid: evaluating new fortified-blended foods and the clinical impact of tannin and phytic acid consumption on iron bioavailability." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35374.

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Doctor of Philosophy<br>Department of Food, Nutrition, Dietetics, and Health<br>Brian L. Lindshield<br>Iron, vitamin A, and protein inadequacies are common in food-aid receiving countries, and maximizing nutrient intake and bioavailability are essential treatments. Fortified-blended foods (FBFs), are food-aid micronutrient-fortified legume-grain porridges distributed worldwide. FBFs have not consistently, effectively treated undernutrition, and it has been suggested that formulation and processing changes could improve their nutritional quality. Sorghum is a well suited FBF commodity, but high

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10

Chan, Chun-tat, and 陳俊達. "A global review and evaluation on the derivation and application of sediment quality criteria to protect aquatic ecosystem and humanhealth." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48542507.

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Sediment Quality Guidelines (SQGs) serve as scientific benchmarks, or reference points of chemical contaminants levels for evaluating the possibility of occurrence of adverse biological responses in the aquatic environment. SQGs are important because the quality of sediment has significant influences on the health of aquatic organisms, and the use of SQGs is a critical means to protect and manage various aquatic ecosystems. In this study, nine conventional derivation methods are described and contrasted. Their uses and limitations, which in general reduce the ecological relevance of SQGs in a

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11

Grewal, Pardeep K. "Development and quality evaluation of antioxidant rich and high protein biscuits." Thesis, 2018. http://hdl.handle.net/1959.7/uws:51536.

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This research was undertaken with a view to develop antioxidant rich high protein biscuits with health promoting benefits. The flour used for this purpose was procured from Manildra Group of Pty Ltd Company. In order to enhance the antioxidant properties of the biscuits, four traditionally well-known underutilized plants with several health benefits have been chosen. These are Moringa leaves, Gotu kola leaves, Schisandra berries, and Goji berries that are known to exhibit antioxidant, antidiabetic, anticancer, anti-inflammatory, immunostimulatory, and cardioprotective properties. The dried for

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12

Masafu, Mary Moise. "The evaluation of Leucaena Leucocephala (Lam) De Wit: a renewable protein supplement for low-quality forages." Thesis, 2006. http://hdl.handle.net/10500/720.

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The purpose of this study was to evaluate the feed value of Leucaena leucocephala (Lam) De Wit, as a renewable protein supplement for low-quality forages. Eight trials were conducted at the University of Pretoria experimental farm in Hatfield and the Agricultural Research Council experimental farm in Roodeplaat. The overall results showed that Leucaena leucocephala is a suitable protein supplement for low-quality forages. The chemical composition showed that Leucaena leucocephala forage has adequate potential nutrients. The rate of nitrogen degradation in the shoot was much slower and to a

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13

Chen, Wei-Chi, and 陳偉齊. "Establishment of Quality Control Indicator and Bioaccessibility Evaluation for Fungal Immunomodulatory Protein FIP-fve." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/13924982867893497961.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>103<br>Enoki mushroom was known as containing FIP-fve, a fungal immunomodulatory protein with several biological activities including anti-allergy, anti-tumor, and immunomodulation, and it showed a high potential as a good functional ingredient. The development of a successful health food product demanded the necessary requirements: (1) its ingredients should provide healthy and functional benefits with significant science evidences, (2) its functional compartments should be determined, and (3) the levels of the bio-activating compartments should be assured. Neverthel

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14

Deal, Holly D. "Evaluation of sodium phosphate and meat protein isolate as enhancement methods to improve pork quality." 2008. http://www.lib.ncsu.edu/theses/available/etd-07082008-103536/unrestricted/etd.pdf.

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15

Yeater, Michael C. "A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets." Thesis, 2013. http://hdl.handle.net/1969.1/149411.

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Chicken nuggets are commonly made with varying levels of textured vegetable proteins such as soy and wheat, for their ability to bind water and their meat like conformation. This project compared textured wheat proteins and soy proteins at 10%, 20%, 30%, and 40% in both emulsified and non-emulsified chicken nuggets. A total of 6,048 chicken nuggets were evaluated in replications for batter breader pickup (%), par fry yield (%), cook loss (%), L*, a*, b* color value, texture profile analysis, and sensory analysis. Analysis was conducted for all four concentrations of wheat and soy treatments

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16

Samuel, Dora Darlene. "Evaluation of differences in normal and pale broiler breast meat through analysis of important quality attributes and by protein analysis." 2009. http://purl.galileo.usg.edu/uga%5Fetd/samuel%5Fdora%5Fd%5F200905%5Fphd.

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17

"Evaluation of drying technologies and physico-chemical characterization of wheat distillers dried grain with solubles (DDGS) (with a case study application in the Philippines)." Thesis, 2014. http://hdl.handle.net/10388/ETD-2014-04-1494.

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Wheat distillers dried grain with solubles (DDGS) is a co-product of ethanol production, primarily utilized as an animal feed ingredient. Reduced protein quality, a highly energy-intensive drying process, and product variability are some of the challenges that currently confront its production in western Canada. The main focus of this research undertaking was to examine, on a laboratory-scale, the effect of condensed distillers solubles (CDS) : wet distillers grain (WDG) blending ratio and drying conditions on the protein quality and physico-chemical characteristics of wheat DDGS. The potentia

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18

Chen, Chun-jen, and 陳俊仁. "A New Fitness Function for Evaluating the Quality of Predicted Protein Structures." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/30526974804977227533.

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碩士<br>國立中山大學<br>資訊工程學系研究所<br>98<br>For understanding the function of a protein, the protein structure plays an important role. The prediction of protein structure from its primary sequence has significant assistance in bioinformatics. Generally, the real protein structures can be reconstructed by some costly techniques, but predicting the protein structures helps us guess the functional expression of a protein in advance. In this thesis, we develop three terms as the materials of the fitness function that can be successfully used in protein backbone structure prediction. In the result of this

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19

Rothstein, Susanne. "Ernährungsphysiologische Bewertung von teilentfettetem Larvenmehl der schwarzen Soldatenfliege (Hermetia illucens) für den Einsatz in ressourcenschonenden Ernährungskonzepten der Schweine- und Hähnchenmast." Doctoral thesis, 2019. http://hdl.handle.net/21.11130/00-1735-0000-0005-128F-6.

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