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Relevant bibliographies by topics / Protein-rich biomass

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Academic literature on the topic 'Protein-rich biomass'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Protein-rich biomass"

1

Georgiou, Despoina, Aggelos Charisis, Athina Theocharidou, et al. "Foaming Properties of Chlorella sorokiniana Microalgal Biomass." Colloids and Interfaces 8, no. 6 (2024): 66. https://doi.org/10.3390/colloids8060066.

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Chlorella sorokiniana is a well-studied microalga with significant nutritional potential due to its health-promoting nutrients. C. sorokiniana is rich in proteins (~50%), lipids (~14%), vitamins, and other bioactive compounds, making it an attractive ingredient for the food industry. Other properties of C. sorokiniana, such as its foaming properties, have not been extensively investigated. The present work examines the foaming properties of C. sorokiniana biomass and of its fractions, namely the foaming properties of the whole-cell biomass, the disrupted-cell biomass, the water-soluble protein

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Svensson, Sofie E., Ludmila Bucuricova, Jorge A. Ferreira, Pedro F. Souza Filho, Mohammad J. Taherzadeh, and Akram Zamani. "Valorization of Bread Waste to a Fiber- and Protein-Rich Fungal Biomass." Fermentation 7, no. 2 (2021): 91. http://dx.doi.org/10.3390/fermentation7020091.

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Filamentous fungi can be used for the valorization of food waste as a value-added product. The goal of this study was the valorization of bread waste through fungal cultivation and the production of value-added products. The fungal cultivation was verified for upscaling from shake flasks to a bench-scale bioreactor (4.5 L) and a pilot-scale bioreactor (26 L). The fungus showed the ability to grow without any additional enzymes or nutrients, and it was able to consume a bread concentration of 4.5% (w/v) over 48 h. The biomass concentration in the shake flasks was 4.1 g/L at a 2.5% bread concent

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Leng, Lijian, Lihong Yang, Jiefeng Chen, et al. "A review on pyrolysis of protein-rich biomass: Nitrogen transformation." Bioresource Technology 315 (November 2020): 123801. http://dx.doi.org/10.1016/j.biortech.2020.123801.

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Pan-utai, Wanida, Thidarat Pantoa, Sittiruk Roytrakul, et al. "Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae." Life 13, no. 1 (2022): 86. http://dx.doi.org/10.3390/life13010086.

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Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that promote health as a future plant-based functional ingredient in the food industry. Alkaline pretreatment improved ultrasonic-assisted protein extraction from Ulva rigida biomass. Parameters affecting ultrasonic-assisted extraction of protein were type of solvent, biomass-solvent ratio, biomass preparation and extraction cycle. In vitro digestibility was evaluated from oven- and freeze-dried biomass. Results showed highest concentration and extraction yield of protein from U. rigida using alkaline ra

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Karimi, Sajjad, Nasrollah Mahboobi Soofiani, Amir Mahboubi, et al. "Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed." Fermentation 7, no. 3 (2021): 152. http://dx.doi.org/10.3390/fermentation7030152.

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The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source are closely influenced by the quality of the applied growth medium. In this work, the nutritional properties of pure filamentous fungal biomass provided from the cultivation of Aspergillus oryzae, Neurospora intermedia and Rhzopus oryzae were evaluated to assess their potential as alternative novel protein sources in fish feed. In this regard, fungal bioma

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Karimi, Sajjad, Nasrollah Mahboobi Soofiani, Amir Mahboubi, and Mohammad Taherzadeh. "Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients." Sustainability 10, no. 9 (2018): 3296. http://dx.doi.org/10.3390/su10093296.

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Organic-rich waste and industrial by-product streams, generated in enormous amounts on a daily basis, contain substantial amounts of nutrients that are worthy of recovery. Biological conversion of organic-waste streams using filamentous fungi is a promising approach to convert nutrients into value-added bioproducts, such as fungal biomass. High-protein fungal biomass contains different kinds and levels of amino acids, fatty acids, immunostimulants, antioxidants, pigments, etc., which make it a potential choice for application in animal feed supplementation. Considering the challenges long face

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Zakariashvili, Nino, Izolda Khokhashvili, Lali Kutateladze, et al. "A New Functional Food Additive - Biomass Obtained by Bioconversion of Apple Juice Production Waste." International Journal of Environmental and Agriculture Research 11, no. 5 (2025): 08–14. https://doi.org/10.5281/zenodo.15552007.

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<strong>Abstract</strong><strong>—</strong> Functional food products rich in bioactive compounds (protein, lipids, vitamins, etc.) are especially demanded and popular in the modern food market. Due to its easy availability and low cost, apple juice production waste, which is produced in thousands of tons in Georgia, can be considered as a promising raw material for the production of functional food. Mycoprotein-enriched, easily digestible, non-toxic biomass was obtained as a result of successive experiments carried out in the biotechnology laboratory of the Durmishidze Institute of Bioch

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Rodrigues, A. M., and J. F. Santos Oliveira. "High-Rate Algal Ponds: Treatment of Wastewaters and Protein Production: IV – Chemical Composition of Biomass Produced from Swine Wastes." Water Science and Technology 19, no. 12 (1987): 243–48. http://dx.doi.org/10.2166/wst.1987.0152.

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Swine wastes from swine breeding installations were treated in a pilot system of high rate algal ponds, and the Albazod biomass produced was harvested by autoflocculation and centrifugation. The chemical composition of Albazod biomass was determined in order to evaluate the potential of Albazod for utilization as a protein supplement to animal feed. The most important component in the Albazod biomass was crude protein and it varies according to detention time (there is an increase of crude protein when the detention time decreases). Besides the high protein content (for 3 days of detention tim

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A, THANIKACHALAM, and RANGARAJAN M. "BIOCONVERSION OF RICE STRAW INTO PROTEIN RICH FEED." Madras Agricultural Journal 79, March (1992): 138–41. http://dx.doi.org/10.29321/maj.10.a01744.

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Three cellulolytic fungi were inoculated on alkali hydrolysed rice straw and untreated rice straw, Asperquillus sp. (AS.3) exhibited maximum straw conversion (80.0%) followed by Fusarium sp. (Fs.4) and Trichodermu sp. (T.3) Fungal biomass yield ranged from 82 to 1.06 g/50 ml depending upon the fungi. Crude protein content of rice straw after fermentation varied from 15.6 to 25.0% irrespective of the type of rice straw and the fungi. Soluble protein of the fermented rice straw was maximum (42.5 mg/100 ml) in Aspergillus sp. (As.3) insulated substrate. The results showed the possibility of obtai

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Machado, Luís, Gonçalo Carvalho, and Ricardo N. Pereira. "Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass." Biomass 2, no. 2 (2022): 80–102. http://dx.doi.org/10.3390/biomass2020006.

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Microalgae are known to have higher photosynthetic efficiencies when compared to land-based plants. The use of microalgae biomass as a protein source is attracting attention due to its interesting protein composition and sustainable character when compared to conventional animal and plant protein-based sources. Nonetheless, the existence of a rigid cell wall is typical for most microalgae species, and this presents a serious obstacle to a higher bioaccessibility of their valuable protein fractions. Depending on the cell wall composition, the gastrointestinal digestion process itself can result

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Book chapters on the topic "Protein-rich biomass"

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Srivastava, Neha, Manish Srivastava, S. N. Upadhyay, P. K. Mishra, and Pramod W. Ramteke. "Biofuels from Protein-Rich Lignocellulosic Biomass: New Approach." In Biofuel and Biorefinery Technologies. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94797-6_5.

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VK, Anand, and Shanthi G. "Production and Characterization of Valuable Protein Hydrolysates from De-Oiled Residual Biomass-Spirulina Platensis." In Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects. Skyfox Publishing Group, 2023. http://dx.doi.org/10.22573/spg.023.978-93-90357-85-7/4.

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There is growing curiosity in the exploration of novel renewable resources as alternatives for the production of protein hydrolysates (PH). Thus, the undiscovered potential of utilizing residual biomass from Spirulina, particularly after lipid extraction, for food production presents an encouraging avenue for further research. The aim of this study is to examine the technological and antioxidant properties of protein hydrolysates (PH) obtained from the leftover biomass of Spirulina. Around 70% of biomass was obtained as residue after lipid extraction. The yield and protein content of the PH fr

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Wang, K., A. Mandal, E. Ayton, R. Hunt, M. A. Zeller, and S. Sharma. "Modification of Protein Rich Algal-Biomass to Form Bioplastics and Odor Removal." In Protein Byproducts. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-12-802391-4.00006-9.

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Mayanglambam, Shantosh, Seityamala Tongbram, and Sarojnalini Chungkham. "SMALL INDIGENOUS FRESHWATER FISHES: A GOOD SOURCES OF MICRO NUTRIENTS IN HUMAN HEALTH." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 5. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag5p1ch6.

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This chapter highlights the various importance of micro nutrients viz. macro and micro elements, oil soluble vitamins of Small Indigenous Freshwater Fishes Species (SIFFs) in human health. It is well accepted that fish are the good source of protein and other important mineral elements for the maintenance of healthy body. Like Indian Major Carps (IMCs), large catfish and other food fishes, SIFFS also contribute high quality of animal protein for human nutrition proportional to muscles biomass. Besides this, SIFFS are also rich sources of micronutrients. It consists of vitamins and other essent

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Shee, Ali, Mariam Maku Swaleh, Laila Uweso Abubakar, et al. "Microalgae and Black Soldier Fly Larvae as Sustainable Methods for Decentralized Sewage Treatment in Sub-Saharan Africa." In Sewage - Management and Treatment Techniques [Working Title]. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1007746.

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Human population in many African countries is on upward trajectory resulting in increased waste generation. Currently, the generation of human wastes supersedes their collection, treatment and disposal. Sewage management is therefore a major problem. Available traditional sewage management systems comprise of pit latrines, soak pits, cesspools, and septic tank-soakage pits. Non-traditional, but conventional systems include constructed wetlands (CWs) and municipal wastewater treatment plants (MWWTPs). Whereas the former are largely ineffective, CWs and MWWTPs achieve significant detoxification

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Akgul, Fusun, and Riza Akgul. "AS A RESOURCE OF FOOD AND FEED:ALGAE." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 7. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag7p1ch17.

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Food supply security is at risk due to factors such as improper agricultural practices, increase in human population, soil and water pollution. To cope with this risk, the search for an innovative, sustainable and effective food alternative has arisen. Algae have been used as a food source for many years because they have the nutritional composition that is the basic need of a living thing. Algae contain macronutrients such as usable protein, fat and carbohydrates, as well as essential amino acids and fatty acids. They are also rich in vitamins, minerals and pigments with antimicrobial and ant

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Conference papers on the topic "Protein-rich biomass"

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Skriptcova, K. E., S. E. Tshernyshev, I. B. Babkina, et al. "NEW METHOD OF PROTEIN FOOD AND FEED PRODUCTS GENERATION ON THE BASIS OF TERRESTRIAL INVERTEBRATES RAISED IN FARM." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-124.

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A method for producing biomass of terrestrial invertebrates of Siberia is proposed. Two species of xylosaprophages beetle species (green rose chafer Cetonia aurata viridiventris and the European rhinoceros beetle Oryctes nasicornis) were contained on cellulose-rich feed substrates enriched with precursor material. Biochemical analysis of the larvae showed a high content of protein, fat, carbohydrates, vitamins and minerals with the highest content of magnesium and phosphorus.

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Brushwood, John S., Ken Campbell, C. V. Hanson, Andras Horvath, and Thomas Vivenzio. "A Combined Cycle Power Generation/Alfalfa Processing System: Part 1 — Development and Testing." In ASME 1998 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/98-gt-335.

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The Minnesota Valley Alfalfa Producers (MnVAP), a farmer owned cooperative, is developing a 75 MW combined cycle power plant integrated with alfalfa processiag facilities in southwestern Minnesota. The Minnesota Agri-Power (MAP) project is supported by the U. S. Department of Energy and a project development team that includes Stone & Webster, the University of Minnesota, United Power Association, Carbona Corporation/Kvaerner Pulping Inc. and Westinghouse. Alfalfa processing facilities separate the fibrous stem material from the protein-rich leaf fraction. The resulting alfalfa leaf meal (

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