Relevant bibliographies by topics / Protein sources in animal feed

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Protein sources in animal feed'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Protein sources in animal feed.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Protein sources in animal feed"

1

de Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.

Full text
Abstract:
Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to meet the demand. One solution to reduce cropland use for animal feed is to increase the production of alternative protein sources. The primary protein sources for animal nutrition, including soybeans, peas and fish meal, are of increasing demand and are subsequently becoming more expensive, making their long-term use unsustainable. Insects such as the black soldier fly larvae (Hermetia illuc
APA, Harvard, Vancouver, ISO, and other styles
2

te Pas, Marinus F. W., Teun Veldkamp, Yvette de Haas, André Bannink, and Esther D. Ellen. "Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations." Animals 11, no. 8 (2021): 2293. http://dx.doi.org/10.3390/ani11082293.

Full text
Abstract:
Livestock feed encompasses both human edible and human inedible components. Human edible feed components may become less available for livestock. Especially for proteins, this calls for action. This review focuses on using alternative protein sources in feed and protein efficiency, the expected problems, and how these problems could be solved. Breeding for higher protein efficiency leading to less use of the protein sources may be one strategy. Replacing (part of) the human edible feed components with human inedible components may be another strategy, which could be combined with breeding for
APA, Harvard, Vancouver, ISO, and other styles
3

Salter, Andrew M., and Carlos Lopez-Viso. "Role of novel protein sources in sustainably meeting future global requirements." Proceedings of the Nutrition Society 80, no. 2 (2021): 186–94. http://dx.doi.org/10.1017/s0029665121000513.

Full text
Abstract:
Global population growth, increased life expectancy and climate change are all impacting world's food systems. In industrialised countries, many individuals are consuming significantly more protein than needed to maintain health, with the majority being obtained from animal products, including meat, dairy, fish and other aquatic animals. Current animal production systems are responsible for a large proportion of land and fresh-water use, and directly contributing to climate change through the production of greenhouse gases. Overall, approximately 60% of the global protein produced is used for
APA, Harvard, Vancouver, ISO, and other styles
4

Luthada-Raswiswi, Rendani, Samson Mukaratirwa, and Gordon O’Brien. "Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis." Applied Sciences 11, no. 9 (2021): 3854. http://dx.doi.org/10.3390/app11093854.

Full text
Abstract:
Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds
APA, Harvard, Vancouver, ISO, and other styles
5

Özcan, Mehmet Akif. "Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları." Turkish Journal of Agriculture - Food Science and Technology 2, no. 2 (2014): 66. http://dx.doi.org/10.24925/turjaf.v2i2.66-70.43.

Full text
Abstract:
Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultr
APA, Harvard, Vancouver, ISO, and other styles
6

Kim, Sung Woo, John F. Less, Li Wang, et al. "Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy." Annual Review of Animal Biosciences 7, no. 1 (2019): 221–43. http://dx.doi.org/10.1146/annurev-animal-030117-014838.

Full text
Abstract:
Feed protein supplements are one of the most expensive and limiting feed ingredients. This review offers a comprehensive analysis of how the expected expansion of animal production, driven by the rising world population and living standards for more animal-sourced foods, is creating a global shortage of feed protein supply. Because ruminants, chickens, and pigs contribute to 96% of the global supply of animal protein and aquaculture is growing fast, means of meeting the feed protein requirements of these species are elaborated. Geographic variation and interdependence among China, Europe, and
APA, Harvard, Vancouver, ISO, and other styles
7

Bay-Larsen, Ingrid, Camilla Risvoll, Ingebjørg Vestrum, and Hilde Bjørkhaug. "Local protein sources in animal feed - Perceptions among arctic sheep farmers." Journal of Rural Studies 59 (April 2018): 98–110. http://dx.doi.org/10.1016/j.jrurstud.2018.02.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Mohana Devi, S., US Devi, and IH Kim. "Evaluation of dietary sources of protein on growth performance in pigs." Veterinární Medicína 59, No. 5 (2014): 247–53. http://dx.doi.org/10.17221/7518-vetmed.

Full text
Abstract:
A 6-week trial was conducted to investigate the effects of animal skin protein sources from swine and cattle on growth performance, body condition and blood characteristics in growing pigs. A total of 96 pigs (23.50 ± 0.61 kg) were randomly allotted into four dietary treatment groups as follows: (1) basal diet (BD); (2) basal diet with 1.5% hydrolysed render meal (HRM); (3) basal diet with 1.5% swine skin meal (SSM); (4) basal diet with 1.5% cattle hide meal (CHM). There were six replicate pens per treatment with four pigs per pen. The average daily gain (ADG) was improved
APA, Harvard, Vancouver, ISO, and other styles
9

Patsios, Sotiris I., Anna Dedousi, Evangelia Ν. Sossidou, and Antonios Zdragas. "Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products." Sustainability 12, no. 4 (2020): 1398. http://dx.doi.org/10.3390/su12041398.

Full text
Abstract:
Proteins are essential constituents of animal feeds, which comprise mainly vegetable protein (e.g., soybean meal), which is produced and transported globally. The decoupling of protein-production and livestock-growth areas results in protein deficiencies in certain parts of the world, and in significant environmental stress. Alternative, more sustainable protein feeds are necessary to meet the increasing needs, and to decrease the environmental footprint of animal products. Yeast Single Cell Proteins (SCP), produced locally using various agro-industrial by-product streams, have significant pot
APA, Harvard, Vancouver, ISO, and other styles
10

Iegorov, В., A. Makarynska, and N. Vorona. "QUALITY EVALUATION OF PROTEIN FEED ADDITIVE AND TURKEY COMPOUND FEED." Grain Products and Mixed Fodder’s 20, no. 3 (2020): 34–38. http://dx.doi.org/10.15673/gpmf.v20i3.1848.

Full text
Abstract:
The article describes that there is a problem of providing the population of the planet with a complete protein in the world today. It is proved that its lack can lead to significant pathologies. This issue becomes very acute with the rapid increase in the number of people on Earth. In this situation the challenge is complicated for compound feed producers because it is necessary to provide protein feeds to farm animals and poultry to meet people's needs for animal protein products. However, feed manufacturers should not use protein raw materials that can be consumed as food. Based on cooperat
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Protein sources in animal feed"

1

Dominguez-Bello, Maria Gloria. "Microbial ecophysiology in the rumen of sheep fed tropical forages." Thesis, University of Aberdeen, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257608.

Full text
Abstract:
In Venezuela, four sheep fitted with rumen cannulas were fed the toxin-containing legumes <i>Leucaena leucocephala</i> (sun dried leaves and stems) and <i>Canavalia ensiformis</i> (grains). <i>L. leucocephala</i> did not have any apparent toxic effects on the animals, in spite of the presence of the toxic compounds 3,4 DHP and 2,3 DHP in the rumen. There were no significant effects on the rumen pH, concentrations of VFAs, microbial counts, rate of rice straw degradation or in the rumen outflow of liquids and solids. However, there was an increase in the concentration of ammonia in the rumen, a
APA, Harvard, Vancouver, ISO, and other styles
2

Lloyd, Ruth Marie. "Fungal mycelium from penicillin and G production : an alternative protein source for animal production?" Thesis, University of Newcastle Upon Tyne, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247903.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Oliveira, Maria Isabel Ferraz de. "Enzyme treated Lupinus spp. seeds as an alternative source of protein for broilers." Thesis, University of Aberdeen, 1998. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU603186.

Full text
Abstract:
The studies reported in this thesis were carried out to evaluate the effects of enzyme treatment on the nutritive value of three lupin species (L. luteus, L. albus and L. angustifolius) and evaluate their suitability as a source of protein for growing broilers. Some preliminary in vitro work on the effect of quinolizidine alkaloids on bacteria from poultry excreta was carried out. Furthermore the use of near infrared spectroscopy (NIRS) as an alternative technique for assessing the chemical composition and nutritive value (such as metabolizable energy and digestibilities) was investigated. Com
APA, Harvard, Vancouver, ISO, and other styles
4

Zakayo, Griffin A. "Evaluation of Leucaena leucocephala leaf meal as a protein source for growing-finishing pigs." Curtin University of Technology, Muresk Institute of Agriculture, 1998. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=13519.

Full text
Abstract:
A study was conducted to evaluate the use of Leucaena leucocephala leaf meal (LLM) as a protein supplement for pigs. In addition, an evaluation of detoxifying LLM, by sun-drying, water-soaking, or treating with ferrous sulphate (FeS04) solution was undertaken. The research involved two experiments; a growth study and a metabolic study. In the growth study sixteen, 12 weeks old Large White x Landrace pigs (average body weight 22.9 ± 2.12 kg) were fed four experimental rations; a commercial grain-based grower /finisher ration (control); or a ration containing 20% of either sun-dried LLM, water-s
APA, Harvard, Vancouver, ISO, and other styles
5

Griffiths, Jeanne Berdine. "The effect of extrusion on the degradability parameters of various vegetable protein sources." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16333.

Full text
Abstract:
Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The objective of this study was to determine the effect of extrusion, as a method of heat treatment, on the dry matter (DM) and crude protein (CP) degradability parameters of various vegetable protein sources commonly used in the Western Cape Province, South Africa. The feedstuffs used were lupins (LUP), full fat soybeans (SB), full fat canola seeds (FCS), soybean meal (SBM), canola meal (CM) and sunflower meal (SFM). In the first trial, the degradability parameters were determined according to an in sacco degradab
APA, Harvard, Vancouver, ISO, and other styles
6

Chaudhry, Saeed Mukhtar. "Processing and nutritional value of poultry litter and slaughter house by-product." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Pine, Harvey J. Daniels William H. "Replacement of fish meal with poultry by-product meal as a protein source in sunshine bass, Morone chyrsops x Morone saxatilis, diets." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Fall/Thesis/PINE_HARVEY_41.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Visagie, Willem. "The digestibility and degradability of feeds and protein sources in Dohne merino sheep and boer goats." Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5303.

Full text
Abstract:
Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: The objective of this study was to evaluate Dohne Merino sheep and Boer goats in terms of the degradable parameters of a high-fibre diet, a low-fibre diet and two vegetable protein sources commonly used in South Africa. Differences between species were evaluated following the potential differences within species. The feedstuffs used were those for the following diets: low-fibre diet (LF); high-fibre diet (HF); sunflower meal (SFM) oilcake; and soybean meal (SBM) oilcake. In the first trial, the dig
APA, Harvard, Vancouver, ISO, and other styles
9

Felton, Eugene Edward Deane. "Feeding soybeans as a source of protein and fat in grow-finish rations for feedlot steers /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3052171.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pretorius, Charne. "The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6574.

Full text
Abstract:
Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: In recent years, the aim of the production of broilers became more focused on the increase of the performance of the birds in order to increase profit. To obtain an increased performance with broiler chicks, it is necessary to look at the development of their gastrointestinal tract, the feed requirements and the ability to digest certain nutrients in the period post hatch. Research have shown clear evidence of increased performance of chicks by the inclusion of certain carbohydrate and protein sourc
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Protein sources in animal feed"

1

Food and Agriculture Organization of the United Nations., ed. Protein sources for the animal feed industry: Expert consultation and workshop, Bangkok, 29 April - 3 May 2002. Food and Agriculture Organization of the United Nations, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

C, Février, Institut national de la recherche agronomique (France), European Association for Animal Production., and Food and Agriculture Organization of the United Nations., eds. Workshop on protein feed for animal production in Central and Eastern Europe: Rennes, France, 30 June-1 July 2000. Wageningen Pers, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

(Editor), Chhorn Lim, Carl D. Webster (Editor), and Cheng-Sheng (Editor), eds. Alternative Protein Sources in Aquaculture Diets. Haworth Food & Agricultural Products Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Forage legumes and other local protein sources as substitutes for imported protein meals: Seminar proceedings, Kingston, Jamaica, 1-4 December 1987. Technical Centre for Agricultural and Rural Cooperation, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Bako, Sunday Paul, and Frank Olwari, eds. Promoting Non-Animal Protein Sources in Sub-Saharan Africa. Peter Lang D, 2012. http://dx.doi.org/10.3726/978-3-653-02059-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Moleko, Mmamolelekeng Mmaseobi. Effect of protein solubility on in vitro digestion of wheat straw diets. 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mathius, I.-Wayan. Utilization of non protein nitrogen by rabbits. 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Avila, David M. De. Effects of the level or type of protein supplementation on nitrogen utilization of ammonia-treated or untreated wheat straw diets. 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Rangngang, Mahi Baddu. Metabolizable protein requirement for growth of steers grazing irrigated pasture. 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Hudson, Meaghan. Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations. Nova Science Publishers, Incorporated, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Protein sources in animal feed"

1

Pereira, M. L. A., A. B. Santos, A. J. Del Rei, et al. "Excretion of purine derivatives and nitrogen compounds in lactating goats fed other protein sources." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Barszcz, M., M. Taciak, A. Tuśnio, E. Święch, Ł. Staśkiewicz, and J. Skomiał. "Microbial activity in the large intestine of piglets fed diets with different sources of inulin." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_134.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Taciak, M., M. Barszcz, A. Tuśnio, E. Święch, Ł. Staśkiewicz, and J. Skomial. "Microbial activity in the large intestine of chickens fed diets containing different sources of inulin-type fructans." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_132.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dryden, Gordon McL. "Nutrients and important feed constituents and their functions." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0001.

Full text
Abstract:
Abstract This chapter describes the characteristics of animal feed that make them a valuable source of proteins, carbohydrates, minerals, vitamins, trace elements and other nutrients, as well as how animals use these nutrients, nutrition physiology, production responses to feeding and nutritional disorders.
APA, Harvard, Vancouver, ISO, and other styles
5

Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

Full text
Abstract:
AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage position in meeting human needs, it is being threatened by climate change, especially in Africa where necessary structure to tackle the menace is nonexistent. Broiler chickens that are reared mainly for chicken meat cannot tolerate the high ambient temperature that prevails mostly in the tropical environment. Chickens are homeotherms that homeostatically regulate core body temperature within a narrow range. Elevated ambient temperature above thermal comfort zone, such as envisaged in climate change scenarios, will trigger series of neuroendocrine modulations that are detrimental to the welfare and productivity in broiler chickens. Such birds are said to be undergoing heat stress (HS). Negative effects of HS include reduced feed consumption, growth rate, feed digestion and efficiency, immunity, welfare, and survivability. Various adaptive measures that could be harnessed by broiler farmers, ranging from housing, feeding, watering, stocking, breeding for thermo-tolerant strains, thermal conditioning, use of phytochemicals, and much more, are reviewed upon in this chapter.
APA, Harvard, Vancouver, ISO, and other styles
6

Delgado, Amélia Martins, Salvatore Parisi, and Maria Daniel Vaz Almeida. "Fish, Meat and Other Animal Protein Sources." In Chemistry of the Mediterranean Diet. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29370-7_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jessen, Flemming, Tune Wulff, Jeanett Bach Mikkelsen, Grethe Hyldig, and HenrikHauch Nielsen. "Vegetable based fish feed changes protein expression in muscle of rainbow trout (Oncorhynchus mykiss)." In Farm animal proteomics. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-751-6_31.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Bals, Bryan D., Bruce E. Dale, and Venkatesh Balan. "Recovery of Leaf Protein for Animal Feed and High-Value Uses." In Biorefinery Co-Products. John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9780470976692.ch9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lima, A. R. C., K. T. Resende, I. A. M. A. Teixeira, T. F. V. Bompadre, R. T. S. Frighetto, and M. H. M. R. Fernandes. "Methane emission and digestibility of goats subjected to feed restriction." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_32.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ahlstrøm, Ø., M. Tjernsbekk, and A.-H. Tauson. "Protein digestibility of some traditional and new feed ingredients for mink." In Proceedings of the Xth International Scientific Congress in fur animal production. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-760-8_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Protein sources in animal feed"

1

Markovic, Goran, Milomirka Madic, and Jelena Pantovic. "UPOTREBNA VREDNOST RAZLIČITIH ŽITARICA ZA ISHRANU ŠARANSKIH RIBA (CYPRINIDAE)." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.183m.

Full text
Abstract:
Wheat and corn are main source of carbohydrates in the human and domestic animals diet. Growing need for the production of quality proteins dictates the use of other cereals for this purpose. Cyprinids (Cyprinidae) are the most common fish in world aquaculture. In the numerous experiments were performed with the replacement of wheat and corn with other cereals in feed mixtures for these species. It has been established that the value of cereals for this purpose can be ranked: wheat &gt; triticale &gt; corn &gt; barley &gt; rye &gt; sorghum &gt; millet.
APA, Harvard, Vancouver, ISO, and other styles
2

G. Vaze, Rutuja, Annamma Odaneth, and Arvind M Lali. "Replacement of conventional nitrogen sources with non animal protein hydrolysates for cell growth." In Annual International Conference on Advances in Biotechnology. Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2251-2489_biotech15.07.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

Full text
Abstract:
The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.
APA, Harvard, Vancouver, ISO, and other styles
4

Matovu, Jacob, and Ahmet Alçiçek. "Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.

Full text
Abstract:
The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments ente
APA, Harvard, Vancouver, ISO, and other styles
5

Volovik, Valentina, and Anatoly Shpakov. "Cabbage crops in solving the problem feed protein in the Non-Chernozem zone." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-71-80.

Full text
Abstract:
According to natural conditions, the non-black earth zone of Russia is the main region of concentration and specialization of meat and dairy cattle breeding, as well as pig and poultry breeding. In the near future, to ensure the food security of the region, including large industrial cities of Moscow, St. Petersburg and others, it will be necessary to produce about 20.8 million tons of milk, 4.6 million tons of meat, 16.6 billion eggs. To produce such a quantity of products, it is necessary to produce about 77 million tons of feed units, including 40 million voluminous and 37 million concentra
APA, Harvard, Vancouver, ISO, and other styles
6

S, Wimalasiri, and Somasiri S.C. "Ensiled Fruit Peels of Pineapple (Ananas comosus) and Papaya (Carica papaya) as an Animal Feed." In 2nd International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/agrofood.2021.1003.

Full text
Abstract:
One of the major issues for the development of the livestock sector in Sri Lanka is the unavailability of quality animal feeds. Thus, this study was carried out to prepare value-added silages using fruit peels for feeding livestock. Silage has been prepared using pineapple (Ananas comosus) and papaya (Carica papaya) fruit peels obtained from a fruit processing factory in Sri Lanka. Ensiling was done either in fruit peels only or in different combinations of fruit peels and chopped Hybrid Napier (CO-3 Pennisetum perpureum × Pennisetum americarnum) grass. The experimental design was a completely
APA, Harvard, Vancouver, ISO, and other styles
7

Nikolic, Valentina, Slađana Žilic, Marijana Simic, Milica Radosavljevic, Milomir Filipovic, and Jelena Srdic. "QUALITY PARAMETERS AND POTENTIALS OF UTILIZATION OF DIFFERENT MAIZE HYBRIDS FOR FOOD AND FEED." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.495n.

Full text
Abstract:
Quality parameters of six maize hybrids created at the Maize Research Institute Zemun Polje were investigated in this study. Physical properties, kernel structure, and chemical composition of one yellow dent standard and five specialty maize hybrids of different grain color were analyzed. Whole-grain maize flour is naturally gluten-free which makes it suitable for persons suffering from celiac disease. Fiber, protein, and oil make maize grain an essential component for animal feed production. All maize hybrids showed favorable processing and nutritive characteristics which make them highly sui
APA, Harvard, Vancouver, ISO, and other styles
8

Kolpakova, Valentina, Denis Kulikov, Ruzaliya Ulanova, Nikolay Lukin, and Irina Gaivoronskaya. "BIOCONVERSION OF CEREAL SERUM - A SECONDARY PRODUCT FOR PRODUCING PROTEIN CONCENTRATES FROM PEA AND CHICK PEAS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/06.

Full text
Abstract:
Studies on the bioconversion of whey water formed from chickpea and pea grains in the preparation of protein concentrates have been performed. The serum remaining after precipitation of the main part of the protein was subjected to a symbiotic transformation of Saccharomyces cerevisiae 121 and Geotrichum candidum 977 yeast cultures with the formation of protein-containing products with a mass fraction of protein (52.27-57.90% of DS) and a complementary amino acid composition. A microbial-plant concentrate was used as an additive in the feeding of Wistar laboratory rats. After 25 days of feedin
APA, Harvard, Vancouver, ISO, and other styles
9

Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

Full text
Abstract:
The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan
APA, Harvard, Vancouver, ISO, and other styles
10

Tyurin, Yuri, and Sergey Kostenko. "L3 — a new innovative variety winter vetch for the Ural and Central Chernozem regions of Russia." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-41-44.

Full text
Abstract:
Winter vetch, shaggy provides high-protein animal feed in the spring on complexes, food from this plant is perfectly absorbed by all domestic animals. The new variety of winter shaggy vetch "L3" surpasses the existing varieties in the productivity of green mass, dry matter, and seed productivity. In terms of protein content, this variety is not inferior to most varieties. The variety is recommended for two regions, but later zoning can be expanded. The variety is also characterized by high winter hardiness and drought resistance.
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Protein sources in animal feed"

1

Jones, Cassandra, and John F. Patience. Feed Efficiency in Nursery Pigs is Maximized When Additional Lys is Supplied by L-Lys·HCl Instead of Intact Protein, but not Affected by Differing NEAA Nitrogen Sources. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-1000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography