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Journal articles on the topic 'Protein stabilizer'

Author: Grafiati

Published: 9 September 2021

Last updated: 12 February 2022

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1

Elmowafy, Mohammed, Nabil K. Alruwaili, Khaled Shalaby, et al. "Long-Acting Paliperidone Parenteral Formulations Based on Polycaprolactone Nanoparticles; the Influence of Stabilizer and Chitosan on In Vitro Release, Protein Adsorption, and Cytotoxicity." Pharmaceutics 12, no. 2 (2020): 160. http://dx.doi.org/10.3390/pharmaceutics12020160.

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Long-acting preparations containing the antipsychotic paliperidone for intramuscular injection has drawn considerable attention to achieve harmless long-term treatment. This study aimed to develop paliperidone loaded polycaprolactone (PCL) nanoparticles and investigate the influence of PCL/drug ratio, stabilizer type, and chitosan coating on physicochemical properties, protein adsorption, and cellular toxicity. Results showed that chitosan coating produced enlarged particle sizes, shifted the surface charges from negative into positive and did not influence encapsulation efficiencies. Chitosan

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2

McLaren, R. S., N. Caruccio, and J. Ross. "Human La protein: a stabilizer of histone mRNA." Molecular and Cellular Biology 17, no. 6 (1997): 3028–36. http://dx.doi.org/10.1128/mcb.17.6.3028.

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Histone mRNA is destabilized at the end of S phase and in cell-free mRNA decay reaction mixtures supplemented with histone proteins, indicating that histones might autoregulate the histone mRNA half-life. Histone mRNA destabilization in vitro requires three components: polysomes, histones, and postpolysomal supernatant (S130). Polysomes are the source of the mRNA and mRNA-degrading enzymes. To investigate the role of the S130 in autoregulation, crude S130 was fractionated by histone-agarose affinity chromatography. Two separate activities affecting the histone mRNA half-life were detected. The

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3

Balasubramaniyam, Thananjeyan, Takumi Ishizuka, Chao-Da Xiao, Hong-Liang Bao, and Yan Xu. "2′-O-Methyl-8-methylguanosine as a Z-Form RNA Stabilizer for Structural and Functional Study of Z-RNA." Molecules 23, no. 10 (2018): 2572. http://dx.doi.org/10.3390/molecules23102572.

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In contrast to Z-DNA that was stabilized and well-studied for its structure by chemical approaches, the stabilization and structural study of Z-RNA remains a challenge. In this study, we developed a Z-form RNA stabilizer m8Gm, and demonstrated that incorporation of m8Gm into RNA can markedly stabilize the Z-RNA at low salt conditions. Using the m8Gm-contained Z-RNA, we determined the structure of Z-RNA and investigated the interaction of protein and Z-RNA.

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4

David, Shlomit, Maya Magram Klaiman, Avi Shpigelman, and Uri Lesmes. "Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children." Foods 9, no. 9 (2020): 1253. http://dx.doi.org/10.3390/foods9091253.

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There is a need to better understand the possible anti-nutritional effect of food stabilizers on the digestibility of important macronutrients, like proteins. This study hypothesized that the anionic nature of κ-, ι-, λ-, Carrageenan (CGN) and xanthan gum directs their interactions with food proteins leading to their subsequent attenuated digestive proteolysis. Model chocolate milk drinks were tested for their colloidal properties, viscosity and proteolytic breakdown in adults and children using in vitro digestion models coupled with proteomic analyses. SDS-PAGE analyses of gastro-intestinal e

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5

Milroy, Lech-Gustav, Maria Bartel, Morkos A. Henen, et al. "Stabilizer-Guided Inhibition of Protein-Protein Interactions." Angewandte Chemie 127, no. 52 (2015): 15946–50. http://dx.doi.org/10.1002/ange.201507976.

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6

Milroy, Lech-Gustav, Maria Bartel, Morkos A. Henen, et al. "Stabilizer-Guided Inhibition of Protein-Protein Interactions." Angewandte Chemie International Edition 54, no. 52 (2015): 15720–24. http://dx.doi.org/10.1002/anie.201507976.

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7

Serdar Akin, M., Busra Goncu, and Mutlu B. Akin. "Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme." Mljekarstvo 69, no. 3 (2019): 162–71. http://dx.doi.org/10.15567/mljekarstvo.2019.0302.

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In this study, the possibility of replacing stabilizers with microbial transglutaminase (MTG) enzyme in fat-reduced ice cream production was studied. In addition, the stage of adding (before or after the heat treatment) the MTG enzyme to ice cream was also investigated. Five different ice creams (A and C containing 1 unit MTG/g protein without stabilizer, B and D containing 0.5 unit MTG/g protein and 0.35 % stabilizer, which also consist of the mixture of Carrageenan (E 407), Guar gum (E 412), Xanthan gum (E 415) and Sodium alginate (E 401), and E (control) containing 0.7 % stabilizer) were ma

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Kaushik, Jai K., and Rajiv Bhat. "Why Is Trehalose an Exceptional Protein Stabilizer?" Journal of Biological Chemistry 278, no. 29 (2003): 26458–65. http://dx.doi.org/10.1074/jbc.m300815200.

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9

Majumder, Manna. "Depolymerized Chitosan: A Novel Milk Protein Stabilizer." Advances in Bioscience and Bioengineering 3, no. 6 (2015): 56. http://dx.doi.org/10.11648/j.abb.20150306.11.

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10

Diana, Jebun Nessa, Ying Tao, Qiran Du, et al. "PLGA Microspheres of hGH of Preserved Native State Prepared Using a Self-Regulated Process." Pharmaceutics 12, no. 7 (2020): 683. http://dx.doi.org/10.3390/pharmaceutics12070683.

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The challenges of formulating recombinant human growth hormone (rhGH) into sustained-release polymeric microspheres include two mutual causal factors, protein denaturing by the formulation process and severe initial burst release related with relative high dose. The stabilizers to protect the proteins must not evoke osmotic pressure inside the microspheres, and the contact of the protein with the interface between water and organic solution of the polymer must be minimized. To meet these criteria, rhGH was pre-formulated into polysaccharide particles via an aqueous–aqueous emulsion in the pres

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11

Cheikh, Khaled El, Elise Bouffard, Nadège Hamon, and Alain Morère. "Convenient Synthesis of the Protein Thermal-Stabilizer Mannosylglycerate." ChemistrySelect 1, no. 10 (2016): 2471–73. http://dx.doi.org/10.1002/slct.201600444.

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12

Andoh, Tomoko, Yuzoh Hirata, and Akira Kikuchi. "Yeast Glycogen Synthase Kinase 3 Is Involved in Protein Degradation in Cooperation with Bul1, Bul2, and Rsp5." Molecular and Cellular Biology 20, no. 18 (2000): 6712–20. http://dx.doi.org/10.1128/mcb.20.18.6712-6720.2000.

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ABSTRACT The yeast Saccharomyces cerevisiae has four genes,MCK1, MDS1 (RIM11),MRK1, and YOL128c, that encode glycogen synthase kinase 3 (GSK-3) homologs. The gsk-3 null mutant, in which these four genes are disrupted, shows temperature sensitivity, which is suppressed by the expression of mammalian GSK-3β and by an osmotic stabilizer. Suppression of temperature sensitivity by an osmotic stabilizer is also observed in the bul1 bul2 double null mutant, and the temperature sensitivity of the bul1 bul2 double null mutant is suppressed by multiple copies ofMCK1. We have screened rog mutants (revert

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13

Yue, Liyun, Zhen Yan, Hao Li, Xun Liu, and Piaoyang Sun. "Brij-58, a potential injectable protein-stabilizer used in therapeutic protein formulation." European Journal of Pharmaceutics and Biopharmaceutics 146 (January 2020): 73–83. http://dx.doi.org/10.1016/j.ejpb.2019.12.001.

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14

Wong, See Kiat, Liang Ee Low, Janarthanan Supramaniam, et al. "Physical stability and rheological behavior of Pickering emulsions stabilized by protein–polysaccharide hybrid nanoconjugates." Nanotechnology Reviews 10, no. 1 (2021): 1293–305. http://dx.doi.org/10.1515/ntrev-2021-0090.

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Abstract This study investigated the emulsifying properties of a protein–polysaccharide hybrid nanoconjugate system comprising cellulose nanocrystals (CNC, 1% w/v) and soy protein isolate at various concentrations (SPI, 1–3% w/v). The average particle size of the nanoconjugate increased, and the zeta potential decreased when 3% (w/v) of SPI was used. The contact angle and thermal stability of CNC improved with the conjugation of SPI. Upon Pickering emulsification, 0.5% (w/v) of CNC–SPI nanoconjugate as particle stabilizer was sufficient to obtain stable emulsions. The CNC–SPI1 formulation (CNC

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15

Cotrina, Ellen Y., Ângela Oliveira, José Pedro Leite, et al. "Repurposing Benzbromarone for Familial Amyloid Polyneuropathy: A New Transthyretin Tetramer Stabilizer." International Journal of Molecular Sciences 21, no. 19 (2020): 7166. http://dx.doi.org/10.3390/ijms21197166.

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Transthyretin (TTR) is a homotetrameric protein involved in human amyloidosis, including familial amyloid polyneuropathy (FAP). Discovering small-molecule stabilizers of the TTR tetramer is a therapeutic strategy for these diseases. Tafamidis, the only approved drug for FAP treatment, is not effective for all patients. Herein, we discovered that benzbromarone (BBM), a uricosuric drug, is an effective TTR stabilizer and inhibitor against TTR amyloid fibril formation. BBM rendered TTR more resistant to urea denaturation, similarly to iododiflunisal (IDIF), a very potent TTR stabilizer. BBM compe

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16

Wang, Ningkun, Chinmay Y. Majmudar, William C. Pomerantz, et al. "Ordering a Dynamic Protein Via a Small-Molecule Stabilizer." Journal of the American Chemical Society 135, no. 9 (2013): 3363–66. http://dx.doi.org/10.1021/ja3122334.

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17

Bruździak, P., A. Panuszko, E. Kaczkowska, et al. "Taurine as a water structure breaker and protein stabilizer." Amino Acids 50, no. 1 (2017): 125–40. http://dx.doi.org/10.1007/s00726-017-2499-x.

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18

Mittal, Shriyaa, Drishti Guin, Brian Bozymski, Diwakar Shukla, and Martin Gruebele. "Is Dodine a Protein Stabilizer or Destabilizer? It'S Complicated!" Biophysical Journal 118, no. 3 (2020): 199a. http://dx.doi.org/10.1016/j.bpj.2019.11.1198.

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19

Rodrigues, Ellen Francine, Luana Paula Vendruscolo, Kimberly Bonfante, Christian Oliveira Reinehr, Eliane Colla, and Luciane Maria Colla. "Phycocyanin as substitute for texture ingredients in ice creams." British Food Journal 122, no. 2 (2019): 693–707. http://dx.doi.org/10.1108/bfj-07-2019-0553.

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Purpose The phycocyanin is a pigment present in the microalga Spirulina that has been studied due to its applicability as food coloring; however, it can be used due to the ability to act as an emulsifier or stabilizer in function of its protein characteristic. The purpose of this paper is to use aqueous extracts of Spirulina containing phycocyanin (EP) as a substitute of additives in the production of ice creams. Design/methodology/approach The study was divided in two sections: first, the influence of addition of EP in ice cream bases (that represent the ice cream preparation before air incor

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20

Kim, Nam Ah, Sharvron Hada, Ritu Thapa, and Seong Hoon Jeong. "Arginine as a protein stabilizer and destabilizer in liquid formulations." International Journal of Pharmaceutics 513, no. 1-2 (2016): 26–37. http://dx.doi.org/10.1016/j.ijpharm.2016.09.003.

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21

Guinn, E. J., L. M. Pegram, M. W. Capp, M. N. Pollock, and M. T. Record. "Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer." Proceedings of the National Academy of Sciences 108, no. 41 (2011): 16932–37. http://dx.doi.org/10.1073/pnas.1109372108.

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22

Apponi, Luciano H., Seth M. Kelly, Michelle T. Harreman, Alexander N. Lehner, Anita H. Corbett, and Sandro R. Valentini. "An Interaction between Two RNA Binding Proteins, Nab2 and Pub1, Links mRNA Processing/Export and mRNA Stability." Molecular and Cellular Biology 27, no. 18 (2007): 6569–79. http://dx.doi.org/10.1128/mcb.00881-07.

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ABSTRACT mRNA stability is modulated by elements in the mRNA transcript and their cognate RNA binding proteins. Poly(U) binding protein 1 (Pub1) is a cytoplasmic Saccharomyces cerevisiae mRNA binding protein that stabilizes transcripts containing AU-rich elements (AREs) or stabilizer elements (STEs). In a yeast two-hybrid screen, we identified nuclear poly(A) binding protein 2 (Nab2) as being a Pub1-interacting protein. Nab2 is an essential nucleocytoplasmic shuttling mRNA binding protein that regulates poly(A) tail length and mRNA export. The interaction between Pub1 and Nab2 was confirmed by

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23

Zhao, Xi Hong, Xiao Hui Dai, You Hong Zhang, et al. "Development of Processing Technology and Stability of Peanut Beverage." Advanced Materials Research 429 (January 2012): 92–96. http://dx.doi.org/10.4028/www.scientific.net/amr.429.92.

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Objective: To study the processing technology and formula of peanut–tea beverage, and further provide reference for the plant protein beverage. Methods: The peanut was baked in the far-infrared oven, soaked with soft water containing 5% NaHCO3, rinsed and then cooked for 30 min, milled at 0.05 mm spacing grinding, filtered and finished peanut slurry. Tea leaves were extracted twice by water of 90°C. The two ingredients were combined with other supplement, refined by colloid mill, homogenized twice, followed by bottling, sealed, sterilization, cooled and other processing. In this study, the for

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24

Li, Dong, Yong Zuo, Li Jun Tu, Wen Ting Wang, and Zhong Qiao Ren. "Study on Product Technology of Peanut Protein Beverage." Advanced Materials Research 791-793 (September 2013): 76–79. http://dx.doi.org/10.4028/www.scientific.net/amr.791-793.76.

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The technologies of peanut protein beverage product have been studied by signal and orthogonal experiments. The results show that the optimum technology were baking 130¡æ and 20min, pH 6.5, add compound stabilizer (sodium carboxymethyl cellulose 0.15%, xanthan gum 0.05%, sodium alginate 0.15% and pectin 0.10%), sugar 4%, peanut to water was 1:15, skimmed milk powder 0.5% and glycerol monostearate 0.09%.

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25

Kolarova, Michala, Francisco García-Sierra, Ales Bartos, Jan Ricny, and Daniela Ripova. "Structure and Pathology of Tau Protein in Alzheimer Disease." International Journal of Alzheimer's Disease 2012 (2012): 1–13. http://dx.doi.org/10.1155/2012/731526.

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Alzheimer's disease (AD) is the most common type of dementia. In connection with the global trend of prolonging human life and the increasing number of elderly in the population, the AD becomes one of the most serious health and socioeconomic problems of the present. Tau protein promotes assembly and stabilizes microtubules, which contributes to the proper function of neuron. Alterations in the amount or the structure of tau protein can affect its role as a stabilizer of microtubules as well as some of the processes in which it is implicated. The molecular mechanisms governing tau aggregation

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26

Kubbutat, Peter, Luísa Leitão, and Ulrich Kulozik. "Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties." Foods 10, no. 8 (2021): 1876. http://dx.doi.org/10.3390/foods10081876.

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The hypothesis was that saccharides mediate interactions between surface-active components and that this will have an impact on foam decay during the drying process. Static light scattering was performed to determine changes in interactions between the foam stabilizer on a molecular level. Furthermore, pendant drop and oscillating drop measurements were performed to examine the surface tension and surface rheology. Foams were dried in conventional dryers as well as microwave-supported vacuum dryers. Final foam properties were determined. It was shown that the addition of sugars, often added as

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Tomoyasu, Toshifumi, Atsushi Tabata, Yoko Ishikawa, Robert A. Whiley, and Hideaki Nagamune. "Small heat shock protein AgsA: An effective stabilizer of enzyme activities." Journal of Bioscience and Bioengineering 115, no. 1 (2013): 15–19. http://dx.doi.org/10.1016/j.jbiosc.2012.08.001.

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28

Li, Hua, Xian Zeng, Zi-Qiang Liu, Qiu-Tao Meng, Ming Yuan, and Tong-Lin Mao. "Arabidopsis microtubule-associated protein AtMAP65-2 acts as a microtubule stabilizer." Plant Molecular Biology 69, no. 3 (2008): 313–24. http://dx.doi.org/10.1007/s11103-008-9426-1.

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Ma, Biao, Yang Zhou, Hui Chen, et al. "Membrane protein MHZ3 stabilizes OsEIN2 in rice by interacting with its Nramp-like domain." Proceedings of the National Academy of Sciences 115, no. 10 (2018): 2520–25. http://dx.doi.org/10.1073/pnas.1718377115.

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The phytohormone ethylene regulates many aspects of plant growth and development. EIN2 is the central regulator of ethylene signaling, and its turnover is crucial for triggering ethylene responses. Here, we identified a stabilizer of OsEIN2 through analysis of the rice ethylene-response mutant mhz3. Loss-of-function mutations lead to ethylene insensitivity in etiolated rice seedlings. MHZ3 encodes a previously uncharacterized membrane protein localized to the endoplasmic reticulum. Ethylene induces MHZ3 gene and protein expression. Genetically, MHZ3 acts at the OsEIN2 level in the signaling pa

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Zhao, Zhongliang, Caihong Zhu, Qianping Guo, Yan Cai, Xuesong Zhu, and Bin Li. "Preparation of lysozyme-imprinted nanoparticles on polydopamine-modified titanium dioxide using ionic liquid as a stabilizer." RSC Advances 9, no. 26 (2019): 14974–81. http://dx.doi.org/10.1039/c9ra00941h.

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31

Pochinok, T. B., P. V. Anisimovich, and Z. A. Temerdashev. "Methodological features of the spectrophotometric determination of proteins in biological fluids using reactions with brompyrogallol red." Industrial laboratory. Diagnostics of materials 86, no. 2 (2020): 15–22. http://dx.doi.org/10.26896/1028-6861-2020-86-2-15-22.

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Determination of proteins in biological fluids is rather important for diagnostics in current clinical practice. The results of total protein determination depend on the amino-acid composition of the proteins present in the biological fluid. We discuss some aspects of the spectrophotometric determination of proteins in biological fluids, in particular, the methodological features of the technique based on the reaction of proteins with brompyrogallol red (BPGR). The most important advantage of BPGR in the determination of proteins in biological fluids is rather high and equal sensitivity of the

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32

Kaur, Supinder, and Aamir Nazir. "Potential role of protein stabilizers in amelioration of Parkinson's disease and associated effects in transgenic Caenorhabditis elegans model expressing alpha-synuclein." RSC Advances 5, no. 95 (2015): 77706–15. http://dx.doi.org/10.1039/c5ra13546j.

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Studies employing transgenicC. elegansmodel show that trehalose, a protein stabilizer, alleviates manifestations associated with Parkinson's diseaseviaits inherent activity and through induction of autophagic machinery.

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Drozłowska, Emilia, Artur Bartkowiak, and Łukasz Łopusiewicz. "Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent." Polymers 12, no. 10 (2020): 2207. http://dx.doi.org/10.3390/polym12102207.

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Currently, a majority of oilseeds plants are converted into byproducts and waste materials during processing. Press cakes are rich in valuable biopolymers, such as proteins and polysaccharides (fiber, lignans, etc.). In this study flaxseed oil cake extract (FOCE) was used to stabilize flaxseed oil-in-water emulsions. The effect of FOCE with various flaxseed oil concentrations (10–50% v/v) on several physicochemical properties of emulsions, such as stability, rheology, color and particle size was investigated. The rheological parameters suggested that all samples were non-Newtonian fluids, wher

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Eckard, Anahita Dehkhoda, Kasiviswanathan Muthukumarappan, and William Gibbons. "Analysis of Casein Biopolymers Adsorption to Lignocellulosic Biomass as a Potential Cellulase Stabilizer." Journal of Biomedicine and Biotechnology 2012 (2012): 1–11. http://dx.doi.org/10.1155/2012/745181.

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Although lignocellulosic materials have a good potential to substitute current feedstocks used for ethanol production, conversion of these materials to fermentable sugars is still not economical through enzymatic hydrolysis. High cost of cellulase has prompted research to explore techniques that can prevent from enzyme deactivation. Colloidal proteins of casein can form monolayers on hydrophobic surfaces that alleviate the de-activation of protein of interest. Scanning electron microscope (SEM), fourier transform infrared spectroscopy (FT-IR), capillary electrophoresis (CE), and Kjeldahl and B

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Klose, Alanna M., and Benjamin L. Miller. "A Stable Biotin-Streptavidin Surface Enables Multiplex, Label-Free Protein Detection by Aptamer and Aptamer-Protein Arrays Using Arrayed Imaging Reflectometry." Sensors 20, no. 20 (2020): 5745. http://dx.doi.org/10.3390/s20205745.

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While label-free multiplex sensor technology enables “mixing and matching” of different capture molecules in principle, in practice this has been rarely (if ever) demonstrated. To fill this gap, we developed protocols for the preparation of mixed aptamer-protein arrays on the arrayed imaging reflectometry (AIR) sensing platform using streptavidin as a common attachment point for both biotinylated proteins and aptamers. Doing so required overcoming the noted instability of dried streptavidin monolayers on surfaces. After characterizing this degradation, stable surfaces were obtained using a com

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Fasolin, Luiz Henrique, and Rosiane Lopes da Cunha. "Soursop juice stabilized with soy fractions: a rheologial approach." Food Science and Technology 32, no. 3 (2012): 558–67. http://dx.doi.org/10.1590/s0101-20612012005000072.

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The potential use of soybean soluble polysaccharide (SSPS) as a stabilizer in acidic beverages was evaluated using rheological and stability studies. For this purpose, soy-based beverages were formulated with soy protein isolate (SPI) and soursop juice due to the low stability of this kind of dispersion. The influences of the concentrations of soybean soluble polysaccharide, calcium chloride, and soy protein isolate on the stability and rheology of soursop juice were evaluated using a factorial experimental design. Interactions between the concentrations of soybean soluble polysaccharide and s

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Chen, Jeremy Tsung-Chieh, Lea Schmidt, Christina Schürger, Mohammed K. Hankir, Susanne M. Krug, and Heike L. Rittner. "Netrin-1 as a Multitarget Barrier Stabilizer in the Peripheral Nerve after Injury." International Journal of Molecular Sciences 22, no. 18 (2021): 10090. http://dx.doi.org/10.3390/ijms221810090.

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The blood–nerve barrier and myelin barrier normally shield peripheral nerves from potentially harmful insults. They are broken down during nerve injury, which contributes to neuronal damage. Netrin-1 is a neuronal guidance protein with various established functions in the peripheral and central nervous systems; however, its role in regulating barrier integrity and pain processing after nerve injury is poorly understood. Here, we show that chronic constriction injury (CCI) in Wistar rats reduced netrin-1 protein and the netrin-1 receptor neogenin-1 (Neo1) in the sciatic nerve. Replacement of ne

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Kavruk, Murat, Veli Cengiz Özalp, and Hüseyin Avni Öktem. "Portable Bioactive Paper-Based Sensor for Quantification of Pesticides." Journal of Analytical Methods in Chemistry 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/932946.

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A paper-based biosensor was developed for the detection of the degradation products of organophosphorus pesticides. The biosensor quantifies acetylcholine esterase inhibitors in a fast, disposable, cheap, and accurate format. We specifically focused on the use of sugar or protein stabilizer to achieve a biosensor with long shelf-life. The new biosensor detected malathion with a detection limit of 2.5 ppm in 5 min incubation time. The operational stability was confirmed by testing 60 days storage at 4°C when glucose was used as stabilizer.

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Zhao, Xihong, Junliang Zhong, Daxin Li, Ying Yang, and Zhenbo Xu. "Study on Processing Technology and a Complex Stabilizer for Peanut Protein Beverage." Advance Journal of Food Science and Technology 9, no. 3 (2015): 206–8. http://dx.doi.org/10.19026/ajfst.9.1994.

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Pokatayev, Vladislav, Kun Yang, Xintao Tu, et al. "Homeostatic regulation of STING protein at the resting state by stabilizer TOLLIP." Nature Immunology 21, no. 2 (2020): 158–67. http://dx.doi.org/10.1038/s41590-019-0569-9.

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Lee, Eungwoo, and Changsub Shin. "Characteristics of Protein Foam Agent by Stabilizer on the Ship Fire Extinguishment." Journal of the Korean Society of Safety 30, no. 4 (2015): 79–85. http://dx.doi.org/10.14346/jkosos.2015.30.4.79.

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42

Sridharan, Simha, Marcel B. J. Meinders, Johannes H. Bitter, and Constantinos V. Nikiforidis. "Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary." Food Hydrocolloids 101 (April 2020): 105533. http://dx.doi.org/10.1016/j.foodhyd.2019.105533.

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Kim, Yool, and Younghoon Lee. "Novel function of C5 protein as a metabolic stabilizer of M1 RNA." FEBS Letters 583, no. 2 (2008): 419–24. http://dx.doi.org/10.1016/j.febslet.2008.12.040.

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Gong, Lan, and Michael S. Blaiss. "Topical Corticosteroids and Antihistamines—Mast Cell Stabilizers for the Treatment of Allergic Conjunctivitis." US Ophthalmic Review 06, no. 02 (2013): 78. http://dx.doi.org/10.17925/usor.2013.06.02.78.

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The most common ocular manifestation of allergy, allergic conjunctivitis (AC), is the result of a hypersensitivity response occurring after exposure of the ocular surface to airborne antigens. Treatment options for AC comprise antihistamines, mast cell stabilizers, dual-acting mast cell stabilizer-antihistamines, corticosteroids, nonsteroidal anti-inflammatory drugs (NSAIDs), and combinations thereof. Despite clinical evidence to support the use of antihistamines, such as levocabastine, antihistamines are unable to mitigate all symptoms of AC because histamine is not the only mediator released

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Epand, Richard M. "Relationship of phospholipid hexagonal phases to biological phenomena." Biochemistry and Cell Biology 68, no. 1 (1990): 17–23. http://dx.doi.org/10.1139/o90-003.

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Phospholipid bilayers can undergo morphological rearrangements to other phases. The formation of one of these nonbilayer phases, the hexagonal phase, is preceded by an increase in the hydrophobicity of the bilayer surface and a destabilization of the bilayer structure. Certain membrane additives promote, while others inhibit, the formation of the hexagonal phase. Many of the molecular features that determine this phase preference are understood. Some of the properties of membranes are modulated by agents that affect the relative stability of the bilayer and hexagonal phases. Addition of bilaye

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Zanoni, Francesca, Martina Vakarelova, and Gianni Zoccatelli. "Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles." Marine Drugs 17, no. 11 (2019): 627. http://dx.doi.org/10.3390/md17110627.

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Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility to oxidation, and poor organoleptic characteristics. The aim of this work was to develop a method to stabilize astaxanthin extracted from the microalgae Haematococcus pluvialis (H.p.) and to improve its nutritional and functional properties through nanoencapsulation. Nanoparticles (NPs) were produced by emulsification–solvent evaporation techn

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Yi, Jiang, Luyu Gao, Guitian Zhong та Yuting Fan. "Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery". Food & Function 11, № 1 (2020): 768–78. http://dx.doi.org/10.1039/c9fo02434d.

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WPI nanoparticles were fabricated with Ca<sup>2+</sup> induced cross-linking and used as an effective particle stabilizer for HIPPE formulation aiming to improve the chemical stability and bioaccessibility of β-carotene.

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PAPAKONSTANTI, Evangelia A., Dimitrios S. EMMANOUEL, Achille GRAVANIS, and Christos STOURNARAS. "Na+/Pi co-transport alters rapidly cytoskeletal protein polymerization dynamics in opossum kidney cells." Biochemical Journal 315, no. 1 (1996): 241–47. http://dx.doi.org/10.1042/bj3150241.

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We studied with biochemical and immunofluorescent techniques the interactions between the actin microfilament and tubulin microtubule cytoskeleton and Na+/Pi co-transport in opossum kidney cells, a line with proximal tubular characteristics. On brief (5 min) incubation of the cells with a low (0.1 mM) concentration of Pi, a rapid F-actin depolymerization takes place, which fails to occur in cells incubated under similar conditions with 1 mM Pi. The disassembly of actin microfilaments could be quantitatively expressed as a 33% increase in the ratio of monomeric G-actin to polymerized F-actin (G

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Brettler, DB, AD Forsberg, PH Levine, J. Petillo, K. Lamon, and JL Sullivan. "Factor VIII:C concentrate purified from plasma using monoclonal antibodies: human studies." Blood 73, no. 7 (1989): 1859–63. http://dx.doi.org/10.1182/blood.v73.7.1859.1859.

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Abstract Conventional clotting factor concentrates have, until recently, been “of intermediate purity,” containing less than 1% of the coagulation factor, and greater than 99% extraneous plasma proteins such as fibrinogen, fibronectin, gamma globulins, and traces of many others. We report here the results of a new factor VIII concentrate that is purified from human plasma using a mouse monoclonal antibody to factor VIII:vWF in an affinity chromatography system. The resultant concentrate has an activity of between 3,000 and 5,000 U/mg protein before albumin is added as a stabilizer. Seven patie

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50

Brettler, DB, AD Forsberg, PH Levine, J. Petillo, K. Lamon, and JL Sullivan. "Factor VIII:C concentrate purified from plasma using monoclonal antibodies: human studies." Blood 73, no. 7 (1989): 1859–63. http://dx.doi.org/10.1182/blood.v73.7.1859.bloodjournal7371859.

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Abstract:

Conventional clotting factor concentrates have, until recently, been “of intermediate purity,” containing less than 1% of the coagulation factor, and greater than 99% extraneous plasma proteins such as fibrinogen, fibronectin, gamma globulins, and traces of many others. We report here the results of a new factor VIII concentrate that is purified from human plasma using a mouse monoclonal antibody to factor VIII:vWF in an affinity chromatography system. The resultant concentrate has an activity of between 3,000 and 5,000 U/mg protein before albumin is added as a stabilizer. Seven patients with

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