Relevant bibliographies by topics / Protein supplement

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Protein supplement'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Protein supplement"

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Zeltwanger, Joshua M., Allison M. Meyer, Eric Bailey, Abe Scheaffer, Kevin Meng, and Derek Brake. "395 Effects of supplemental protein and yeast on fermentation of low quality forage in single-flow continuous culture fermenters." Journal of Animal Science 97, Supplement_3 (2019): 161–62. http://dx.doi.org/10.1093/jas/skz258.332.

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Abstract Various anecdotes suggest the combination of supplemental protein and yeast improve utilization of low-quality forage. Two studies were conducted to evaluate effects of a commercially available supplement containing protein and yeast on fermentation in single-flow continuous culture fermenters. In Exp. 1, Bermuda grass with no supplement (NCON1), dried distillers grains (PCON1), and two commercially available supplements Diamond V XP (DV1) or SweetPro 16 (SP1) were compared. In Exp. 2, K31 tall fescue with no supplement (NCON2), supplemental dried distillers grains (PCON2), and two co
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Lee, GJ, DW Hennessy, JV Nolan, and RA Leng. "Responses to nitrogen and maize supplements by young cattle offered a low-quality pasture hay." Australian Journal of Agricultural Research 38, no. 1 (1987): 195. http://dx.doi.org/10.1071/ar9870195.

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Twenty-seven Hereford steers (227�3 kg) were offered ad libitum low-quality grass pasture hay containing 4.3 g N/kg DM. These steers were offered one of three maize supplements (nil, 570 g/day crushed maize or 680 g/day whole maize) alone or with one of two nitrogen (N) supplements (1 12 g/day urea: 250 g/day molasses, or 800 g/day pelleted protein meals). The crushed maize, whole maize and protein meal supplements were calculated to be isoenergetic on a metabolisable energy basis, and the urea and protein meal supplements were isonitrogenous.Both urea and protein meal supplements increased th
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Nicholson, J. W. G., E. Charmley, and R. S. Bush. "The effect of supplemental protein source on ammonia levels in rumen fluid and blood and intake of alfalfa silage by beef cattle." Canadian Journal of Animal Science 72, no. 4 (1992): 853–62. http://dx.doi.org/10.4141/cjas92-097.

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Growing beef cattle fed legume silage were supplemented with urea, soybean meal, fishmeal or a barley-based control in two experiments. In the first experiment, the concentrates were fed before the silage and in the second the silage and concentrates were mixed at feeding. In exp. 1 there were no significant (P > 0.05) effects of CP supplement on feed intake, weight gains or feed efficiency, although animals fed fishmeal gained the most and those fed urea the least. Rumen fluid ammonia N (RFNH3-N) increased more after feeding urea and soybean meal than the control or fishmeal supplements. B
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DOVE, H., J. A. MILNE, C. S. LAMB, A. M. SIBBALD, and H. A. McCORMACK. "The influence of herbage mass and supplementary feeding on nutrient flows and animal performance in grazing, lactating ewes." Journal of Agricultural Science 150, no. 5 (2012): 644–62. http://dx.doi.org/10.1017/s0021859612000196.

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SUMMARYThe present paper examines the effect of the type of supplement given to grazing ewes in early lactation on the performance of ewes and lambs on temperate sown pastures. Lactating ewes grazed perennial ryegrass pastures at either low- or high-herbage masses, between days 8 and 96 of lactation. On the low-herbage mass treatments, ewes were either unsupplemented or received either an energy supplement (sugarbeet pulp) or a protein supplement (1:1 sugarbeet pulp:formaldehyde-treated soyabean meal) between days 8 and 50 of lactation. The provision of supplements or the higher herbage mass l
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Garossino, K. C., B. J. Ralston, T. A. McAllister, and M. E. Olson. "Measuring individual free-choice protein supplement consumption by wintering beef cattle." Canadian Journal of Animal Science 83, no. 1 (2003): 21–27. http://dx.doi.org/10.4141/a01-059.

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Free-choice supplements provide protein, trace minerals, vitamins, salt and chemotherapeutic agents to cattle. For optimal benefit, a supplement should be consumed on a regular basis and at levels that do not vary significantly on a day-to-day basis. Many factors affect variability in supplement intake such as palatability of the supplement, competition between animals and the ease with which the supplement may be consumed. The aim of this study was to evaluate the differences between a solid molasses-block supplement and a liquid-molasses supplement with respect to intake and the associated b
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Carlson, Zachary E., Kylie Butterfield, Levi J. McPhillips, Galen E. Erickson, and James C. MacDonald. "157 Effects of Monensin and Protein Type on Performance of Yearling Steers Grazing Smooth Brome." Journal of Animal Science 99, Supplement_1 (2021): 122–23. http://dx.doi.org/10.1093/jas/skab054.203.

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Abstract A two-yr study was conducted to evaluate the effects of monensin on sparing ruminal degradable protein in yearling steers grazing smooth bromegrass pastures (n = 288, initial BW = 332 kg, SD = 7). Treatment design was a 2 x 3 factorial with the following factors: 1) 0 or 200 mg monensin/steer daily; 2) no protein supplement, 1.25 kg soybean meal (SBM) as a source of RDP, or 1.31 kg non-enzymatically browned SBM as a source of RUP. Steers receiving supplemental protein were provided isonitrogenous amounts equivalent to dried distillers grains plus solubles at 0.50% BW. Steers were weig
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Penning, P. D., R. J. Orr, and T. T. Treacher. "Responses of lactating ewes, offered fresh herbage indoors and when grazing, to supplements containing differing protein concentrations." Animal Production 46, no. 3 (1988): 403–15. http://dx.doi.org/10.1017/s0003356100019012.

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ABSTRACTThe responses to supplements differing in protein concentration and degradability were measured in lactating ewes and their twin lambs when offered fresh ryegrass either cut or grazed. Housed Scottish Halfbred ewes, offered fresh-cut grass ad libitum received no supplement (N) or supplements with barley and maize starch (B); barley and soya-bean meal (S); barley, soya-bean meal and fish meal (SF) or barley and fish meal (F) in weeks 2 to 7 of lactation. By feeding supplements, herbage organic-matter (OM) intake was depressed (2·00 v. 1·74 kg/day). Mean daily milk yield was increased wh
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Akinlade, J. A., J. W. Smith, A. A. Taiwo, I. O. Adekunle, and F. G. Akangbe. "Milk production from primiparous Bunaji cows fed Pennisetum purpureum with or without supplements." Nigerian Journal of Animal Production 36, no. 1 (2021): 125–33. http://dx.doi.org/10.51791/njap.v36i1.1089.

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The feeding value of three supplements to a basal grass (Pennisetum pupureum) diet was investigated using sixteen Bunaji cows. The three supplements were Pueraria phaseoloides, Leucaena leucocephala and brewers dried grain (BDG). The rate of supplementation was 30% of the daily dry matter requirement. The experimental arrangement used was a completely randomized design and euch diet was tested using four animals per diet for an experimental duration of 60 days. Parameters measured included feed intake, milk yield and composition. There was substitution effect of supplement intake on the basal
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Herbold, Nancie H., Bridget K. Visconti, Susan Frates, and Linda Bandini. "Traditional and Nontraditional Supplement Use by Collegiate Female Varsity Athletes." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 5 (2004): 586–93. http://dx.doi.org/10.1123/ijsnem.14.5.586.

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This study examined the traditional (single and multivitamin/mineral supplements) and nontraditional supplement (herbals, botanicals, and other biologic and nutrient supplements) use by female athletes. Frequency, reasons for use, and sources of supplement information were assessed with a self-report questionnaire. Participants were 162 collegiate female varsity athletes. More than half of all athletes used some type of supplement at least once a month (65.4%). Thirty-six percent (n = 58) of the sample used a multivitamin and mineral with iron. Twelve percent (n = 19) reported amino acid/prote
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Manoj, Sachin, and A. R. Shabaraya. "Getting Whey-Hearted: A Review Responding to Myths about Protein, Specifically Whey." International Journal of Research and Review 8, no. 5 (2021): 497–500. http://dx.doi.org/10.52403/ijrr.20210560.

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Whey protein is the number one supplement being used by body builders and athletes today to reach their fitness goals. Whey protein is gaining its popularity even if there are some myths regarding whey protein. Whey is a milk protein that has become extremely popular in recent years. One of the main reasons for its popularity is the fact that whey protein has been linked to muscle building and increased strength. Most body builders do associate real gains with whey protein supplements. Even though the benefits of using whey protein are pretty clear, there still exist some myths about this supp
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Dissertations / Theses on the topic "Protein supplement"

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Dallefeld, Matthew A. "Collegiate strength trained males and protein supplement purchasing decisions /." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1797219721&sid=1&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Dallefeld, Matthew Allen. "Collegiate Strength Trained Males And Protein Supplement Purchasing Decisions." OpenSIUC, 2008. https://opensiuc.lib.siu.edu/theses/457.

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The nutritional supplement business has become a billion dollar industry. Many individuals are looking to increase endurance, strength, and muscle mass and as a result are using various types of nutritional supplements, including protein supplements. While data indicate the prevalence for the purchasing of protein supplements is high, it is still unclear what factors these individuals consider when purchasing these supplements. Sixty-seven questionnaires were returned from collegiate, non-athlete males who strength train in the Student Recreation Center at Southern Illinois University-Carbonda
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Mazon, Correa Alves Gustavo. "EFFECTS OF YEAST-DERIVED MICROBIAL PROTEIN ON TRANSITION DAIRY COW HEALTH AND PERFORMANCE." UKnowledge, 2019. https://uknowledge.uky.edu/animalsci_etds/103.

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The transition period for dairy cows is defined as the three weeks pre and postpartum. During the transition period, dairy cows experience a myriad of metabolic, managerial, and nutritional requirement changes. These changes lead to stress and increased susceptibility to diseases which can negatively affect lactational performance in the short and long term. However, dietary amino acid availability can have a dramatic impact on the health and performance of dairy cows around parturition. Thus, the objective of the thesis was to evaluate the effects of supplementing yeast-derived microbial prot
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Austin, Robert Jesse. "Effect of Feeding Different Protein and Energy Supplements on Performance and Health of Beef Calves During the Backgrounding Period." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/34545.

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Newly received or weaned calves are highly susceptible to the incidence of bovine respiratory disease. In addition to high levels of stress, decreased feed intake and exposure to foreign antigens result in increased morbidity and possibly death losses. Four backgrounding trials were conducted to examine the effects of protein and energy supplements to stressed calves consuming different forages. Body weights, rectal temperatures and blood samples were taken on d 0, 7, 14, 28 and 42. Supplements consisted of corn or mixtures of corn and soybean meal. In trial 1, 48 heifers (average BW = 21
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Hassan, S. A. "Responses of store lambs to dietary supplement of rumen degradable and undegradable protein." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373709.

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Corners, Joel Blaine. "Dried distillers grains plus solubles as a protein and energy supplement for beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137688.

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Nelson, Matthew N. "Genetic analysis of Sinapis alba." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327544.

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Taber, Christopher B. "Effect of a Recovery Supplement on Weight Lifting Performance, Muscle Fiber Morphology and Muscle Protein Accretion." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3079.

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The purposes of this dissertation were to examine the effect of a protein and carbohydrate recovery beverage versus a placebo on weightlifting performance, its effect on muscle morphological changes and specific muscle protein accretion. The following are major finding from the dissertation: 1) Protein and carbohydrate recovery supplementation does not appear to have influence on performance measure in trained weightlifters. This finding may be associated with the short-term nature of this study and the trained population used. 2) Compared with placebo, a protein and carbohydrate beverage prov
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Dominguez, James M. II. "Salivary Cortisol Decreases with a Pre- and Post-Resistance Exercise Carbohydrate/Protein Supplement in Untrained Subjects." Miami University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=miami1155310265.

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Joseph, Mercy A. D. "Studies on the preservation of crab processing waste and evaluation of the quality of the protein from crab waste." Diss., This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-06062008-152119/.

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Books on the topic "Protein supplement"

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Pfeil, Wolfgang. Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8.

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Pfeil, Wolfgang. Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data. Springer Berlin Heidelberg, 2001.

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Lutangu, Sikota. Report on field work one testing selected areas of Kasempa District: Study of factors leading to low recovery rate from malnutrition in the underfive children who receive high energy protein supplement in Kasempa District. Pan African Institute for Development East and Southern Africa, 1998.

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Amino acids and proteins for the athlete: The anabolic edge. CRC Press, 1997.

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Singh, Chandrapal K. Evaluation of raw and roasted lupins as protein supplements for lactating cows. University of Prince Edward Island, 1992.

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Bioactive peptides: Applications for improving nutrition and health. CRC Press, 2010.

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Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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Babington, Mary F., Margaret K. Strekal, and Autumn N. Lodge. Nutraceuticals. Freedonia Group, 1999.

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Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Business Communications Co., 2000.

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Kevin, Urbatsch, ed. Special needs trusts: Protect your child's financial future. 5th ed. Nolo, 2013.

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Book chapters on the topic "Protein supplement"

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Dryden, Gordon McL. "Assessing nutritional status and nutrient supplements for grazing animals." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0016.

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Abstract This chapter describes how to assess the body condition of domestic animals, methods for identifying mineral deficiencies, planning nutrient supplementation of grazing animals, supplement delivery methods, mineral supplementation methods, nonprotein nitrogen and protein supplements, responses to urea and protein supplements, economics of nutrient supplementation and survival feeding.
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Fountas, Kostas N., M. Kassam, T. G. Machinis, et al. "C-reactive protein might predict outcome in aneurysmal subarachnoid haemorrhage." In Acta Neurochirurgica Supplement. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-75718-5_79.

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Pfeil, Wolfgang. "Introduction." In Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8_1.

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Pfeil, Wolfgang. "Table 1. Gibbs Energy Change - Molar Values." In Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8_2.

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Pfeil, Wolfgang. "Table 2. Enthalpy and Heat Capacity Changes - Molar Values." In Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8_3.

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Pfeil, Wolfgang. "Table 3. Enthalpy and Heat Capacity Changes - Specific Values." In Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8_4.

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Pfeil, Wolfgang. "Table 4. Protein Denaturation by Trifluoroethanol (TFE) and Other Alcohol-Based Cosolvents." In Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8_5.

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Wang, Tzu Wei, Hsi Chin Wu, Jui Sheng Sun, and Feng Huei Lin. "Real-Time PCR Quantification of Protein Expression in Skin Equivalent Monoculture and Coculture Model." In THERMEC 2006 Supplement. Trans Tech Publications Ltd., 2006. http://dx.doi.org/10.4028/0-87849-429-4.95.

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Ogawa, Tomoyuki, S. Ono, T. Ichikawa, et al. "Endothelial nitric oxide synthase-11R protein therapy for prevention of cerebral vasospasm in rats: a preliminary report." In Acta Neurochirurgica Supplement. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-75718-5_32.

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Ogawa, Tomoyuki, S. Ono, T. Ichikawa, et al. "Direct protein transduction method to cerebral arteries by using 11R: new strategy for the treatment of cerebral vasospasm after subarachnoid haemorrhage." In Acta Neurochirurgica Supplement. Springer Vienna, 2008. http://dx.doi.org/10.1007/978-3-211-75718-5_31.

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Conference papers on the topic "Protein supplement"

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Tkachenko, Y. G., A. V. Ezhelev, Z. N. Fedorova, V. G. Bliadze, and A. B. Delmukhametov. "RESEARCH OF PROTEIN ENERGY ADDITIVE “ABIOTONIC” FOR PIGLETS GROWTH AND SAFETY." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.404-407.

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Interesting products for animal husbandry for processing protein-rich raw materials are substances containing a complex of short peptides. Some of these short peptides have high biological activity. The possibility of using the «Abiotonik» energy protein supplement, which contains these substances, to stimulate the growth and development of piglets and reduce mortality, was considered by us in this paper. The data obtained confirmed the positive effect of the additive on the overall health of piglets, on their growth and development indicators and safety.
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Fardi, A., and W. Welis. "The Effect of High Protein Supplement Towards Arm and Thigh Muscle Hypertrophy of Fitness Center Members." In 1st Progress in Social Science, Humanities and Education Research Symposium (PSSHERS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200824.205.

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Olveira, Casilda, Luis Fernandez de Rota Garcia, Esperanza Doña Diaz, et al. "Effect of isolated pulmonary rehabilitation vs. associated with a specific protein supplement on exercise test in patients with bronchiectasis: A randomized study." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.pa548.

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L Aquino, Daniel, M. V. Del Rosario, K. F. Vergara, and L. C. Cruz. "Augmented Feeding with By-passed Amino Acid and Slow-released Non-protein Nitrogen Supplement on Milk Peak, Lactation Persistency, and Post-partum Reproduction of Brazilian Buffaloes." In Augmented Feeding with By-passed Amino Acid and Slow-released Non-protein Nitrogen Supplement on Milk Peak, Lactation Persistency, and Post-partum Reproduction of Brazilian Buffaloes. Indonesian Center for Animal Research and Development (ICARD), 2017. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.104-114.

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Haetami, K., Junianto, and Abun. "Pairing Coconut and Candlenut Oil as Feed Supplement in Low Protein Diet with Addition Se on Feed Efficiency of Red Nile Fish (Oreochromis Niloticus)." In International Conference on Sustainable Biomass (ICSB 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210603.046.

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Müller, N., and U. Velten. "FIBRONECTIN CONTENTS AND LEVELS IN BLOOD COMPONENTS DURING STORAGE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644155.

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Fibronectin has been proposed to have an antithrombotic effect, protecting against platelet and fibrinogen consumption after injury. For the supply of platelets the possibility of extending platelet storage is important forthe management of platelet logistics. This study was designed to determine the effect of storage on the contents and levels of fibro-nectin (FN) in whole blood and components suchas packed RBCs, PRPs and platelet concentrates (PC) in two different plastics. For care of critically ill patients the FN present in components often used in large amounts could supplement the use o
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Kosolapov, Vladimir, Zinaida Zverkova, Halyaf Ishmuratov, Bella Osipyan, and Larisa Korovina. "Seeds of spring brassica campestris in the diets of chickens-broilers." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-153-157.

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In order to save soybean meal, sunflower oil and reduce the cost of rations, new sources of raw materials can be used. In modern conditions, attention is drawn to the brassica rapa campestris, the seeds of which can be used as a fat and protein supplement. Experiments were carried out to determine the optimal rate for the introduction of seeds of spring rape variety Nadezhda into compound feed for growing broiler chickens. It has been established that this variety belongs to canola varieties and can be included up to 7% (by weight) in the composition of mixed fodders, does not have a negative
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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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Pereira, M. L. A., L. B. Sousa, T. R. Tomich, F. S. Machado, L. B. Sousa, and L. G. R. Pereira. "Methane mitigation potential of diets supplemented with mesquite piperidine alkaloids for sheep." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_22.

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Pereira, M. L. A., L. B. Sousa, M. M. Campos, A. S. Silva, D. B. Oss, and L. G. R. Pereira. "Potential of diets supplemented with mesquite piperidine alkaloids for sheep: energy use." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_72.

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Reports on the topic "Protein supplement"

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Arnett, Clint, Justin Lange, Ashley Boyd, Martin Page, and Donald Cropek. Expression and secretion of active Moringa oleifera coagulant protein in Bacillus subtilis. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41546.

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Cationic polypeptide proteins found in the seeds of the tropical plant Moringa oleifera have coagulation efficiencies similar to aluminum and ferric sulfates without their recalcitrant nature. Although these proteins possess great potential to augment or replace traditional coagulants in water treatment, harvesting active protein from seeds is laborious and not cost-effective. Here, we describe an alternative method to express and secrete active M. oleifera coagulant protein (MO) in Bacillus subtilis. A plasmid library containing the MO gene and 173 different types of secretory signal peptides
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Trenkle, Allen, and K. Barrett. Response to Implants by Finishing Steers at the Time Changes were Made in Program-fed Supplemental Protein. Iowa State University, 2005. http://dx.doi.org/10.31274/ans_air-180814-1080.

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St. Hilaire, Kimberly R. Supplement Analysis for the Watershed Management Program EIS (DOE/EIS-0265/SA-160) - Protect and Restore the Lapwai Creek Watershed. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/828042.

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St. Hilaire, Kimberly R. Supplement Analysis for the Watershed Management Program EIS (DOE/EIS-0265/SA-157) - Protect and Restore the Big Canyon Creek Watershed. Office of Scientific and Technical Information (OSTI), 2004. http://dx.doi.org/10.2172/827557.

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Zom, Ronald, André Bannink, and Léon Šebek. Effect of rumen degradable protein in concentrate on cow performance with two grazing strategies in 2016 and 2017 : feeding trials supplemental feeding with grazing. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/476264.

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Tooker, Megan, and Adam Smith. Historic landscape management plan for the Fort Huachuca Historic District National Historic Landmark and supplemental areas. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41025.

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Abstract:
The U.S. Congress codified the National Historic Preservation Act of 1966 (NHPA) to provide guidelines and requirements for preserving tangible elements of our nation’s past. This preservation was done primarily through creation of the National Register of Historic Places (NRHP), which contains requirements for federal agencies to address, inventory, and evaluate their cultural resources, and to determine the effect of federal undertakings on properties deemed eligible or potentially eligible for the NRHP. This work inventoried and evaluated the historic landscapes within the National Landmark
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van Harn, J., M. A. Dijkslag, and M. M. van Krimpen. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, footpad lesions, economical performance and the ecological footprint of male broilers. Wageningen Livestock Research, 2017. http://dx.doi.org/10.18174/416970.

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Stewart, Shannon C. Supplement Analysis for the Watershed Management Program EIS (DOE/EIS-0265/SA-103) - Install Fish Screens to Protect ESA Listed Steelhead and Bull Trout in the Walla Walla Basin – Phase II. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/828083.

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