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Books on the topic 'Protein supplement'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Pfeil, Wolfgang. Protein Stability and Folding Supplement 1. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56462-8.

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2

Pfeil, Wolfgang. Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data. Springer Berlin Heidelberg, 2001.

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3

Lutangu, Sikota. Report on field work one testing selected areas of Kasempa District: Study of factors leading to low recovery rate from malnutrition in the underfive children who receive high energy protein supplement in Kasempa District. Pan African Institute for Development East and Southern Africa, 1998.

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4

Amino acids and proteins for the athlete: The anabolic edge. CRC Press, 1997.

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5

Singh, Chandrapal K. Evaluation of raw and roasted lupins as protein supplements for lactating cows. University of Prince Edward Island, 1992.

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6

Bioactive peptides: Applications for improving nutrition and health. CRC Press, 2010.

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7

Kroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.

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8

Babington, Mary F., Margaret K. Strekal, and Autumn N. Lodge. Nutraceuticals. Freedonia Group, 1999.

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9

Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Business Communications Co., 2000.

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10

Kevin, Urbatsch, ed. Special needs trusts: Protect your child's financial future. 5th ed. Nolo, 2013.

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11

Office, United States Government Accountability. Breastfeeding: Some strategies used to market infant formula may discourage breastfeeding; state contracts should better protect against misuse of WIC name : report to congressional addresses. United States Government Accountability Office, 2006.

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12

Nutrition for dummies. IDG Books, 1997.

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13

Nutrition for dummies. 4th ed. Wiley Pub. Inc., 2006.

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14

Rinzler, Carol Ann. Nutrition for dummies. 2nd ed. IDG Books Worldwide, Inc., 1999.

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15

Rinzler, Carol Ann. Nutrition For Dummies. John Wiley & Sons, Ltd., 2006.

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16

Radomír, Lásztity, Hidvégi Máté 1955-, and International Association for Cereal Chemistry., eds. Amino acid composition and biological value of cereal proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions. D. Reidel, 1985.

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17

Ivanishchev, Viktor (Victor). Molecular biology. Publishing Center RIOR, 2020. http://dx.doi.org/10.29039/01857-6.

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The textbook presents the main range of issues in molecular biology — the most rapidly developing area of biological science. The logic of the presentation of the material includes sequential coverage of the structural organization and functions of DNA, RNA, proteins. Important attention is paid to the mechanisms of signal transmission in living systems, the problems of creating and using genetically engineered organisms. Each chapter ends with control questions and assignments for independent work. The textbook includes a set of laboratory and practical works that do not require specialized e

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18

scientist, Tomita Isao, ed. Bao jian shi pin zhe yang chi: Q & A jie kai bao jian shi pin de shen qi gong xiao. Ri yue wen hua chu ban gu fen you xian gong si, 2008.

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19

US GOVERNMENT. An Act to Protect Producers of Agricultural Commodities Who Applied for a Crop Revenue Coverage PLUS Supplemental Endorsement for the 1999 Crop Year. U.S. G.P.O., 1999.

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20

Office, General Accounting. Food safety: Federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. The Office, 2001.

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21

Richardson, J. Kinemage Supplement to Introduction to Protein Structure. Garland Science, 1999.

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22

Richardson, Davi. The Kinemage Supplement & Introduction to Protein Structure: For Macintosh. Routledge, 1993.

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23

Bacterial Protein Toxins (Zentralblatt Fur Bakteriologie, Supplement , Vol 28). Vch Pub, 1996.

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24

Lehninger, Albert L. Protein function as illustrated by oxygen-binding proteins: Supplement to Principles of biochemistry, 2nd ed,. Worth Publishers, 1993.

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25

Protein Targeting (Journal of Cell Science Supplement Ser .: No 11). Research Books, 1989.

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26

Fehrenbach, F. J. Bacterial Protein Toxins: Third European Workshop Uberlingen, June 28-July 3, 1987, Supplement 17 (Bacterial Protein Toxins). Lubrecht & Cramer, Limited, 1988.

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27

Pfeil, Wolfgang. Protein Stability and Folding. Supplement 1: A Collection of Thermodynamic Data. Springer, 2001.

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28

Pfeil, Wolfgang. Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data. Springer, 2013.

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29

Pfeil, Wolfgang. Protein Stability and Folding Supplement 1: A Collection of Thermodynamic Data. Springer, 2012.

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30

(Editor), Jean Lindenmann, and Wolf-Dieter Schleuning (Editor), eds. Interferon: The Dawn of Recombinant Protein Drugs (Ernst Schering Research Foundation Workshop. Supplement, 5). Springer, 1999.

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31

Harrison, Michael Dean. The value of waste-grown microalgae as a protein supplement for starting, growing, and finishing swine. 1986.

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32

Bacterial Protein Toxins: Fifth European Workshop, Veldhoven, June 30-July 5, 1991 (Zentralblatt Fur Bakteriologie, Supplement 23). Lubrecht & Cramer, Limited, 1992.

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33

(Editor), P. Jolles, and Hans Jörnvall (Editor), eds. Proteomics in Functional Genomics: Protein Structure Analysis (Experientia Supplementum). Birkhauser, 2002.

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34

Rappuoli, Rino. Bacterial Protein Toxins: 4th European Workshop, Urbino, July 3-July 6 1989 (International Journal of Medical Microbiology, Supplement 19). Lubrecht & Cramer, Limited, 1991.

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35

Inc, Novell, ed. Proteon ProNET supplement. Novell, 1988.

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36

Nutraceutical proteins and peptides in health and disease. CRC/Taylor & Francis, 2005.

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37

Nutraceutical proteins and peptides in health and disease. Taylor and Francis, 2006.

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38

Mine, Yoshinori, and Fereidoon Shahidi. Nutraceutical Proteins and Peptides in Health and Disease. Taylor & Francis Group, 2005.

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39

Sawitzke, Allen D., and Daniel O. Clegg. Supplements for the treatment of osteoarthritis. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199668847.003.0031.

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Foodstuffs have long been thought to affect health beyond just their supply of calories. Some have been used as a ‘dietary supplement’ to health and thereby aid patients with osteoarthritis. The evidence demonstrating the effectiveness of using dietary supplements to improve pain or protect the structure of the joint is not complete, but some preliminary conclusions are possible. This chapter is an inclusive review of the current published evidence for selected commonly recommended dietary supplements for the treatment of osteoarthritis. Among the dietary supplements, the most credible evidenc

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40

Sebastio, Gianfranco, Manuel Schiff, and Hélène Ogier de Baulny. Lysinuric Protein Intolerance and Hartnup Disease. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0025.

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Lysinuric protein intolerance (LPI) is an inherited aminoaciduria caused by defective cationic amino acid transport at the basolateral membrane of epithelial cells in intestine and kidney. LPI is caused by mutations in the SLC7A7 gene, which encodes the y+LAT-1 protein, the catalytic light chain subunit of a complex belonging to the heterodimeric amino acid transporter family. Symptoms usually begin after weaning with refusal of feeding, vomiting, and consequent failure to thrive. Hepatosplenomegaly, hematological anomalies, and neurological involvement including hyperammonemic coma will progr

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41

Lev, Shaul, and Pierre Singer. Enteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0206.

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Enteral nutrition (EN) is an integral part of the patient care in the intensive care unit (ICU) in order to maintain gut integrity, to modulate stress and the systemic immune response, and to attenuate disease severity. The timing of commencing EN in critically-ill patients depends on patient status and should be initiated as soon as the patient is stabilized. The energy and protein targets should be estimated and the feed prescription should match the nutritional target. The rate of EN dose increment or the addition of supplemental parenteral nutrition (PN) to reach the nutritional target is

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42

Lubec, G. Protein Expression in Down Syndrome Brain (Journal of Neural Transmission. Supplementa). Springer, 2002.

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43

Pasquale, Mauro G. Di. Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition (Nutrition in Exercise & Sport). 2nd ed. CRC, 2007.

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44

Kellaway, Roy, and Tim Harrington. Feeding Concentrates. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091047.

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This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise f

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45

Protein Expression in Down Syndrome Brain (Journal of Neural Transmission Supplementum). Springer, 2002.

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46

Prunty, Helen, Jamie L. Fraser, Charles P. Venditti, and Robin H. Lachmann. Branched Chain Amino Acids. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0016.

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This chapter describes the four most common disorders affecting the degradation of branched chain amino acids: maple syrup urine disease, methylmalonic acidemia, propionic acidemia and isovaleric acidemia. These conditions most commonly present with encephalopathy in the newborn period, although cases with later onset have also been described. Although adult patients are less prone to acute metabolic decompensations, they do develop a number of long-term complications, both neurological and visceral. Management shares features with other disorders of protein metabolism and centers on a low-pro

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47

Weiss, Thomas G., and Don Hubert. The Responsibility to Protect:: Supplemental Volume: Research, Bibliography, Background (Responsibility to Protect). IDRC Books, 2002.

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48

Dionisi-Vici, Carlo, Diego Martinelli, Enrico Bertini, and Claude Bachmann. HHH Syndrome. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0020.

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Hyperornithinemia-hyperammonemia-homocitrullinuria (HHH) syndrome is an autosomal recessive disorder of the urea cycle characterized by impaired transport of ornithine across the inner mitochondrial membrane. As seen in other urea cycle defects, in the acute phase the disease is characterized by intermittent episodes of hyperammonemia accompanied by vomiting, lethargy, and coma, with or without signs of acute liver failure. The disease course is characterized by a pyramidal tract dysfunction associated with myoclonic seizures and cerebellar symptoms. Most patients reaching adulthood manifest v

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49

Pasquale, Mauro G. Di. Amino Acids and Proteins for the Athlete: The Anabolic Edge. Taylor & Francis Group, 2007.

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50

Amino acids and proteins for the athlete: The anabolic edge. 2nd ed. C R C Pr 1 LLC, 2008.

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