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Books on the topic 'Protein-surface interactions'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Giralt, Ernest, Mark Peczuh, and Xavier Salvatella. Protein surface recognition: Approaches for drug discovery. John Wiley & Sons, 2011.

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2

Lestelius, Magnus. Tailor-made monolayer assemblies for in vitro studies of blood protein: Surface interactions. Department of Physics and Measurement Technology, Linköping University, 1996.

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3

Colin, Kleanthous, ed. Protein-protein recognition. Oxford University Press, 2000.

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4

Wang, Jianpeng. Study of the Peptide-Peptide and Peptide-Protein Interactions and Their Applications in Cell Imaging and Nanoparticle Surface Modification. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-53399-4.

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5

Eunice, Li-Chan, ed. Hydrophobic interactions in food systems. CRC Press, 1988.

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6

Robert, Rein, and Golombek Amram, eds. Computer-assisted modeling of receptor-ligand interactions: Theoretical aspects and applications to drug design : proceedings of the 1988 OHOLO Conference held in Eilat, Israel, April 24-28, 1988. Liss, 1989.

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7

R, George Susan, and O'Dowd Brian Francis 1950-, eds. G protein-coupled receptor-protein interactions. Wiley-Liss, 2005.

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8

Giralt, Ernest, Mark Peczuh, and Xavier Salvatella. Protein Surface Recognition: Approaches for Drug Discovery. Wiley & Sons, Incorporated, John, 2010.

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9

Giralt, Ernest, Mark Peczuh, and Xavier Salvatella. Protein Surface Recognition: Approaches for Drug Discovery. Wiley & Sons, Incorporated, John, 2011.

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10

Giralt, Ernest, Mark Peczuh, and Xavier Salvatella. Protein Surface Recognition: Approaches for Drug Discovery. Wiley & Sons, Incorporated, John, 2011.

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11

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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12

Host cell surface proteoglycan interactions with the alpha C protein of group B streptococcus. 2006.

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13

Wang, Jianpeng. Study of the Peptide-Peptide and Peptide-Protein Interactions and Their Applications in Cell Imaging and Nanoparticle Surface Modification. Springer, 2016.

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14

Wang, Jianpeng. Study of the Peptide-Peptide and Peptide-Protein Interactions and Their Applications in Cell Imaging and Nanoparticle Surface Modification. Springer, 2018.

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15

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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16

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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17

Nakai, Shuryo. Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2018.

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18

Hydrophobic Interactions in Food Systems. Taylor & Francis Group, 2017.

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19

Barros, Rodrigo José Saraiva de, Tereza Cristina de Brito Azevedo, Carla de Castro Sant’Anna, Marianne Rodrigues Fernandes, Leticia Martins Lamarão, and Rommel Mario Rodríguez Burbano. Grupos sanguíneos e anticorpos anti-eritrocitários de importância transfusional. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-112-7.

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Immunohematology is an area dedicated to the study of the interactions of the immune system and blood cells in transfusion practice. Blood transfusion is a therapeutic technique that has been widely used since the 17th century. The transfusion medicine aims to repair the pathological needs of blood components in the living organism, be it red blood cells, plasma, platelets, clotting factors, among others. Despite being a therapeutic means, transfusion of blood components can be considered at risk because it is a biological material and due to the transfusion immunological reactions that can be

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20

Badimon, Lina, Felix C. Tanner, Giovanni G. Camici, and Gemma Vilahur. Pathophysiology of thrombosis. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755777.003.0018.

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Ischaemic heart disease and stroke are major causes of death and morbidity worldwide. Coronary and cerebrovascular events are mainly a consequence of a sudden thrombotic occlusion of the vessel lumen. Arterial thrombosis usually develops on top of a disrupted atherosclerotic plaque because of the exposure of thrombogenic material, such as collagen fibrils and tissue factor (TF), to the flowing blood. TF, either expressed by subendothelial cells, macrophage- and/or vascular smooth muscle-derived foam-cells in atherosclerotic plaques, is a key element in the initiation of thrombosis due to its a

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21

Clarke, Andrew. Water. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199551668.003.0005.

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Liquid water is essential for life, and a metabolically active cell is ~70% water. The physical properties of liquid water, and their temperature dependence, are dictated to a significant extent by the properties of hydrogen bonds. From an ecological perspective, the important properties of liquid water include its high latent heats of fusion and vapourisation, its high specific heat, the ionisation, low dynamic viscosity and high surface tension. The solubility in water of oxygen, carbon dioxide and the calcium carbonate used to build skeletons in many invertebrates groups all increase with d

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