Relevant bibliographies by topics / Protein-water systems

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  1. Journal articles

Academic literature on the topic 'Protein-water systems'

Author: Grafiati
Published: 6 September 2023

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Journal articles on the topic "Protein-water systems"

1

Barkalov, I. M., A. I. Bolshakov, V. I. Goldanskii, and Yu F. Krupyanskii. "Vitrification effects in water—protein systems." Chemical Physics Letters 208, no. 1-2 (1993): 1–4. http://dx.doi.org/10.1016/0009-2614(93)80066-x.

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2

Versace, Rodney E., and Themis Lazaridis. "Modeling Protein–Micelle Systems in Implicit Water." Journal of Physical Chemistry B 119, no. 25 (2015): 8037–47. http://dx.doi.org/10.1021/acs.jpcb.5b00171.

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3

Versace, Rodney E., and Themis Lazaridis. "Modelling Protein-Micelle Systems in Implicit Water." Biophysical Journal 108, no. 2 (2015): 249a. http://dx.doi.org/10.1016/j.bpj.2014.11.1378.

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4

Palacios, Aida C., Carlo Sarnthein-Graf, and Camillo La Mesa. "Equilibrium between phases in water–protein–surfactant systems." Colloids and Surfaces A: Physicochemical and Engineering Aspects 228, no. 1-3 (2003): 25–35. http://dx.doi.org/10.1016/s0927-7757(03)00332-7.

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5

Vorob’ev, Mikhail. "Monitoring of water ordering in aqueous protein systems." Food Hydrocolloids 21, no. 2 (2007): 309–12. http://dx.doi.org/10.1016/j.foodhyd.2006.06.001.

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6

Goncharuk, Elena, Galyna Polishchuk, Iryna Shevchenko, and Tetiana Osmak. "Nature of water bonding in hydrated milk-protein systems." Ukrainian Food Journal 9, no. 1 (2020): 111–19. http://dx.doi.org/10.24263/2304-974x-2020-9-1-10.

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7

Tombs, M. P., B. G. Newsom, and P. Wilding. "PROTEIN SOLUBILITY: PHASE SEPARATION IN ARACHIN-SALT-WATER SYSTEMS." International Journal of Peptide and Protein Research 6, no. 4 (2009): 253–77. http://dx.doi.org/10.1111/j.1399-3011.1974.tb02384.x.

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8

Potes, Naritchaya, Joseph P. Kerry, and Yrjö H. Roos. "Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity." Food Biophysics 9, no. 1 (2013): 49–60. http://dx.doi.org/10.1007/s11483-013-9316-1.

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9

Bellavia, Giuseppe, Sergio Giuffrida, Grazia Cottone, Antonio Cupane, and Lorenzo Cordone. "Protein Thermal Denaturation and Matrix Glass Transition in Different Protein−Trehalose−Water Systems." Journal of Physical Chemistry B 115, no. 19 (2011): 6340–46. http://dx.doi.org/10.1021/jp201378y.

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10

Martini, Silvia, Claudia Bonechi, Alberto Foletti, and Claudio Rossi. "Water-Protein Interactions: The Secret of Protein Dynamics." Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/138916.

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Abstract:
Water-protein interactions help to maintain flexible conformation conditions which are required for multifunctional protein recognition processes. The intimate relationship between the protein surface and hydration water can be analyzed by studying experimental water properties measured in protein systems in solution. In particular, proteins in solution modify the structure and the dynamics of the bulk water at the solute-solvent interface. The ordering effects of proteins on hydration water are extended for several angstroms. In this paper we propose a method for analyzing the dynamical prope
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