Relevant bibliographies by topics / Proteine allergeniche

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  1. Dissertations / Theses

Academic literature on the topic 'Proteine allergeniche'

Author: Grafiati
Published: 11 March 2023

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Dissertations / Theses on the topic "Proteine allergeniche"

1

Battaglia, Francesca. "Analysis of Allergenic Proteins by Mass Spectrometry." Doctoral thesis, Università degli studi di Padova, 2008. http://hdl.handle.net/11577/3425570.

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The general aim of the activities conducted in the framework of my PhD were to learn modern techniques for analyzing proteins by mass spectrometry (MS) and then to apply these techniques and approaches to the analysis of allergenic proteins contained in foods. My research activities were conducted at the Laboratory of Protein Chemistry of CRIBI, University of Padua, where previously I have conducted the research for my Thesis for the Doctor degree in Pharmaceutical Biotechnologies. During the fist year of my PhD I have concluded the Thesis project on the amyloid aggregation of -lactalbumin, a
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2

Pinato, Odra. "Analysis of allergenic proteins by mass spectrometry." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3427029.

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MS Analysis of Allergenic Proteins. Food allergy is a significant worldwide public health issue. Proteins from cow's milk, chicken eggs, soybean and peanuts are the most frequent allergens contained in the complex foods prepared by industrial processes. Allergenic proteins can induce allergic reaction in their native structural state or upon chemical or conformational changes induced by the industrial treatments. Nowadays, the identification of allergenic proteins in foods is conducted by using immunochemical methods such as ELISA tests, but these techniques suffer from several limitations du
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De, Maria Serena. "Allergenic power reduction of food proteins by nonthermal technologies." Doctoral thesis, Universita degli studi di Salerno, 2015. http://hdl.handle.net/10556/1983.

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2013 - 2014<br>The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development of an allergen-free diet, many works have been focused on a novel approach for the treatment of allergens: instead of eliminating the allergens from the diet, the immunoresponse can be reduced or even eliminated by inducing some modifications of their molecular structure. In fact, changes in allergen conformation can modulate its identification by the specific an
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Saldanha, Rohit Gregory Medical Sciences Faculty of Medicine UNSW. "Proteolytic enzymes in grass pollen and their relationship to allergenic proteins." Awarded by:University of New South Wales. School of Medical Sciences, 2005. http://handle.unsw.edu.au/1959.4/20824.

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Pollen grains are ubiquitous triggers of allergic asthma and seasonal rhinitis. Proteolytic enzymes in pollen as well as other sources are capable of disrupting airway epithelial integrity in vivo and in vitro. This provides a plausible mechanism for the initiation of sensitisation of the respiratory immune system to inhaled pollen allergens, comparable to that suggested for Group 1 allergens from house dust mites and cat dander, which are known to possess intrinsic proteolytic activity. This thesis explores the relationship between pollen allergens and proteolytic enzymes. It describes the di
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5

Fraser, Owen Paul. "Identification and characterisation of allergenic proteins in shrimps (Xiphopenaeus kroyeri & Nematopalaemon schmitti)." Thesis, University of Westminster, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434362.

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6

Fitch, Christina Hoffman Donald. "THE SERINE PROTEASE FROM THE VENOM OF POLISTES DOMINULUS CONTAINS ALLERGENIC EPITOPES." [Greenville, N.C.] : East Carolina University, 2010. http://hdl.handle.net/10342/2695.

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7

Abdullah, Syed Umer. "Structural determinants of stability to proteolysis, processing and impact on allergenic potential of non-specific lipid transfer proteins." Thesis, University of East Anglia, 2012. https://ueaeprints.uea.ac.uk/41974/.

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Lipid transfer proteins (LTPs) are a class of low molecular weight hydrophobic conserved proteins comprising four intramolecular disulphide bonds making the structure very resistant to proteolysis and harsh food processing conditions. These proteins are identified as strong allergens sensitizing through the gut and share epitopes with LTPs from closely related species. Peach LTP, Pru p 3 is the primary sensitizer in the Mediterranean area being the most frequent food allergen. Wheat LTP, Tri a 14 is a relatively weak allergen with a very low prevalence. The study here compares the structural p
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8

Victorino, Igor Ricardo de Souza. "Encapsulamento em lipossomas de proteinas individuais e em misturas simulando extratos alergenicos." [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267606.

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Orientadores: Maria Helena Andrade Santana, Ricardo de Lima Zollner<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica<br>Made available in DSpace on 2018-07-27T03:55:49Z (GMT). No. of bitstreams: 1 Victorino_IgorRicardodeSouza_M.pdf: 6760377 bytes, checksum: 05fc12e1f97a8b092dbd91b47b06441d (MD5) Previous issue date: 2000<br>Resumo: Os lipossomas têm sido utilizados como imunoadjuvantes antigênicos, em estudos que enfatizam a sua atuação no sistema imunológico. Extratos peptídicos ou protéicos de várias fontes foram encapsulados em lipossomas ou a
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9

Lutif, Camila Crasto. "Biochemical characterization and evaluation of cytotoxic and allergenic activity of transferring protein isolate lipid Morinda citrifolia L. seeds (Rubiaceae)." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15362.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This work reports the biochemical characterization, cytotoxic and allergenic effects of a lipid transfer protein isolated from M. citrifolia seeds (McLTP1), with trypsin and alpha-amylase inhibition properties. McLTP1 was purified with a procedure involving trichloroacetic acid precipitation and gel filtration chromatography. This protein showed significant inhibitory activities against trypsin (767,10 Â 8,36 TIU/mgP), chymotrypsin (25,36 Â 0,86 IU/mgP), papain (65,419 Â 0,152 IU/mgP) and alpha-amylase (24,40%). Atomic force micros
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Resende, Moisés Queiroz. "Concentrado proteico de soja em dietas pré-iniciais de leitões." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4056.

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Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-01-30T15:53:39Z No. of bitstreams: 2 Dissertação - Moisés Queiroz Resende - 2014.pdf: 891007 bytes, checksum: 48a7b34dc669b45819e19f6d364dfdb5 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-01-30T15:54:22Z (GMT) No. of bitstreams: 2 Dissertação - Moisés Queiroz Resende - 2014.pdf: 891007 bytes, checksum: 48a7b34dc669b45819e19f6d364dfdb5 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD
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