Relevant bibliographies by topics / Proteins in animal nutrition. Poultry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Proteins in animal nutrition. Poultry'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Proteins in animal nutrition. Poultry"

1

PETCU, Igor. "Streptomyces biomass – effective additive in poultry nutrition." One Health & Risk Management 2, no. 3 (2021): 34–38. http://dx.doi.org/10.38045/ohrm.2021.3.05.

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Introduction. The breeding of domestic poultry is an important source to soupplement the human needs in animal proteins with a high biological value. Therefore, knowledge and guidance of the factors that influence poultry production is a guarantee of increasing these productions, both in terms of quantity and quality.Material and methods. The investigation was aimed to administer the 0.05% and 0.1% streptomyces biomass in the recipe of combined fodder, intended for the feeding of young poultry of the Argintie de Adler breed, in order to identify the effectiveness of its administration.Results.
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de Souza-Vilela, J., N. R. Andrew, and I. Ruhnke. "Insect protein in animal nutrition." Animal Production Science 59, no. 11 (2019): 2029. http://dx.doi.org/10.1071/an19255.

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Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to meet the demand. One solution to reduce cropland use for animal feed is to increase the production of alternative protein sources. The primary protein sources for animal nutrition, including soybeans, peas and fish meal, are of increasing demand and are subsequently becoming more expensive, making their long-term use unsustainable. Insects such as the black soldier fly larvae (Hermetia illuc
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Paula, Turcu Raluca, Olteanu Margareta, Untea Arabela Elena, Saracila Mihaela, Varzaru Iulia, and Vlaicu Petru Alexandru. "Nutritional characterization of some natural plants used in poultry nutrition." Archiva Zootechnica 23, no. 2 (2020): 58–72. http://dx.doi.org/10.2478/azibna-2020-0013.

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Abstract Current nutritional strategies of livestock industry are focused on evaluating the effects of terrestrial sources rich in natural bioactive compounds that can be used in farm animal feed and the subsequent implications on the quality of resulting animal products. In this context, the present study aimed to characterize from a nutritional point of view some natural plants used as phyto-additives in poultry nutrition: oregano, mint, basil, sage, fenugreek, thyme, turmeric, cumin and rosemary. The results of this study on plants nutritional evaluation showed a varied proximate analysis.
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Thapa, Puja. "Application of micro algae in poultry nutrition; a review." Journal of Agriculture and Natural Resources 3, no. 2 (2020): 241–56. http://dx.doi.org/10.3126/janr.v3i2.32512.

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In this review, we unveil the the use of microalgae as a feed ingredient in poultry nutrition. Microalgae are small-sized algae, unicellular, photosynthetic aquatic plants which have been studied as a natural marine resource for a number of economically applications, including animal feed. They are introduced to poultry diets mainly as a rich source of n-3 long chain polyunsaturated fatty acids, including docohexaenoic and eicosapentaenoic acid, but they can also serve as a protein, microelement, vitamin and antioxidants source, as well as a pigmentation agent for skin and egg yolks. The major
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GIANNENAS (Η. ΓΙΑΝΝΕΝΑΣ), I. A. "Organic acids in pig and poultry nutrition." Journal of the Hellenic Veterinary Medical Society 57, no. 1 (2017): 51. http://dx.doi.org/10.12681/jhvms.15009.

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In this review article, the use of organic acids as feed additives is being examined in pig and poultry nutrition. The aim of this article was to evaluate the effect of organic acids and their salts on pig and poultry performance, to describe the organic acids used in animal nutrition, to discuss the route of administration and to investigate the mode of their action. The most widely used organic acids are formic, acetic, propionic, fumarie, citric, sorbic and butyric acid, and their salts as well. These organic acids are administered mainly through the feed, but they may be administered throu
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Schedle, Karl. "Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review." Die Bodenkultur: Journal of Land Management, Food and Environment 71, no. 1 (2016): 45–60. http://dx.doi.org/10.1515/boku-2016-0005.

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SummaryIn the context of mismanagement of natural resources going with an increasing consumption of protein from animal origin through the world population, one major challenge for the future in animal nutrition is the improvement of its efficiency and hence sustainability. Up to now, a broad range of methods like feed additives or technological treatments have been available to improve the efficiency or the production of pig-derived and poultry-derived food and hence the sustainability in pig and poultry nutrition. Nevertheless, the exact knowledge of the mode of action of these tools is a pr
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Achilonu, Matthew, Karabo Shale, Georgina Arthur, Kuben Naidoo, and Michael Mbatha. "Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming." Journal of Chemistry 2018 (December 11, 2018): 1–15. http://dx.doi.org/10.1155/2018/1035071.

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The growing world population is challenging the animal products supply system, particularly in developing countries, where demand for meat and milk in 2050 is estimated to increase to 109% and 116%, respectively, amidst deteriorating livestock feed sources. Globally, adequate production and availability of animal feed products to subsistence farmers has been declining due to factors such as global warming, growth in population, and low economic growth. This paper seeks to examine the existing scientific literature on the utilization of some unconventional feed resources, to abate the challenge
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Okanovic, Djordje, M. Ristic, S. Kormanjos, S. Filipovic, and B. Zivkovic. "Chemical characteristics of poultry slaughterhouse byproducts." Biotehnologija u stocarstvu 25, no. 1-2 (2009): 143–52. http://dx.doi.org/10.2298/bah0902143o.

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In this study, nutritional components that are obtained during poultry slaughtering having significance with respect to processing into animal feeds were investigated. By-products obtained during poultry slaughtering are considered very valuable raw materials for production of highly valuable animal feeds and energetic feeds. Recognition of chemical and physical characteristics of the raw materials represents essential prerequisite for conduction of any technological process, for proper raw materials handling as well as for the equipment and machines design that are necessary for acceptance an
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Fanelli, Stephanie, Kristen Heitman, Peter Madril, and Christopher Taylor. "Delineating the Nutritional Contribution of Animal Protein to Total Intakes Among Adults in the US." Current Developments in Nutrition 5, Supplement_2 (2021): 404. http://dx.doi.org/10.1093/cdn/nzab038_016.

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Abstract Objectives Recent health recommendations emphasize plant proteins and limiting animal proteins. Animal-based protein foods contribute to key micronutrient intakes beyond protein, such as zinc, iron, and vitamin B12. This study aimed to identify the contributions of foods containing meat, poultry, or seafood (MPS) in comparison to the day's total intakes. Methods Complete dietary data via 24-hour recalls from the 2005–2018 NHANES were analyzed among adults aged >19 years (n = 35,309). The Food and Nutrients Database for Dietary Studies and Food Patterns Equivalents Database were
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Scollan, Nigel D., Eleri M. Price, Sarah A. Morgan, Sharon A. Huws, and Kevin J. Shingfield. "Can we improve the nutritional quality of meat?" Proceedings of the Nutrition Society 76, no. 4 (2017): 603–18. http://dx.doi.org/10.1017/s0029665117001112.

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The nutritional value of meat is an increasingly important factor influencing consumer preferences for poultry, red meat and processed meat products. Intramuscular fat content and composition, in addition to high quality protein, trace minerals and vitamins are important determinants of nutritional value. Fat content of meat at retail has decreased substantially over the past 40 years through advances in animal genetics, nutrition and management and changes in processing techniques. Evidence of the association between diet and the incidence of human non-communicable diseases has driven an inte
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Dissertations / Theses on the topic "Proteins in animal nutrition. Poultry"

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Brooks, Stacey Elizabeth. "Utilization of low protein diets fed to 0 to 3 week broilers /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418009.

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Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.
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McGill, Elizabeth Ruth Firman Jeffre D. "Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6457.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Jeffre Firman. Includes bibliographical references.
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Allen, Heather Michelle. "Nitrogen accretion and excretion in broilers fed diets low in protein during the starter period /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418000.

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Smith, Natasha. "The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1215.

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McQuaid, Rosanne. "Characterization of the Ileal lipid binding protein (FABP6) in tissues involved in bile acid and steroid metabolism in poultry." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107840.

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Fatty acid binding proteins (FABPs) are a family of proteins involved in the transport of a wide variety of hydrophobic molecules within the cytosol of cells. Tissues with high levels of fatty acid (FA) metabolism such as adipocytes, intestine and liver have a correspondingly high levels of FABPs which correlate to the rate of cellular FA uptake and utilization. Moreover, many of the 11 FABP family members are mainly expressed in a tissue specific manner. For example, FABP6 is predominantly expressed in adult animals in the ileum where it is involved in intracellular transport of bile acids,
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Du, Plessis J. J. P. (Johannes Jacobus Pieter). "The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51966.

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Thesis (MScAgric)--University of Stellenbosch, 2000<br>ENGLISH ABSTRACT: A flock of 500 Hybro broiler breeders were employed to study the effect of different levels of protein and energy on production and body composition. The daily lysine intake of the birds were 900, 1050, 1200 and 1350 mg respectively, each fed in diets with a daily energy intake of 1800 and 2000 kJ ME to provide a 4 x 2 factorial design. Lysine was used as the reference amino acid in the experiment and all other amino acids were kept in a constant ratio in every experimental diet. The total production was divided int
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Teuchert, Nicole. "Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86448.

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Thesis (MScAgric)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Antibiotic growth promoters (AGP’s) have been used in feed of production animals to improve their growth performance and disease resistance. However, there has been an increase in the presence of antibiotic residue in animal products, as well as an increase in untreatable illnesses due to antibiotic resistant bacteria. This led to the European Union banning the use of antibiotic growth promoters, in production animals, in 2006. An alternative to AGP’s is therefore needed in animal feed in order to maintain performance.
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Saki, Ali Asghar. "Effects of dietary calcium, phytoestrogen rich diets and estrogen on intestinal calcium transport proteins, egg and eggshell quality in maturing layer hens." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09ANP/09anps158.pdf.

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Thesis (Ph. D.)--University of Adelaide, Dept. of Animal Science, 1998.<br>Corrigenda inserted behind title page. Copies of author's previously published articles inserted. Includes bibliographical references (leaves 193-210).
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Pomeroy, Stephanie K. "Effect of dietary lysine and genetics on indices of energy and protein metabolism in rainbow trout and alterations in the mitochondrial proteome in broilers fed a lysine-deficient diet." Morgantown, W. Va. : [West Virginia University Libraries], 2008. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=6035.

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Thesis (M.S.)--West Virginia University, 2008.<br>Title from document title page. Document formatted into pages; contains viii, 89 p. : ill. Includes abstract. Includes bibliographical references (p. 67-73).
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Books on the topic "Proteins in animal nutrition. Poultry"

1

Leeson, Stephen. Niacin in poultry nutrition. Hoffman-La Roche Ltd., 1988.

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Chi-yun, Kim, and Kim Pyŏng-sŏn, eds. Tanbaekchil mŏgi. Nongŏp Chʻulpʻansa, 1990.

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1907-, Pirie N. W., ed. Leaf protein and its by-products in human and animal nutrition. 2nd ed. Cambridge University Press, 1987.

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International, Symposium on Protein Metabolism and Nutrition (6th 1991 Herning Denmark). Protein metabolism and nutrition: Proceedings of the 6th International Symposium on Protein Metabolism and Nutrition, Herning, Denmark, 9-14 June, 1991. National Institute of Animal Science, Research Center Foulum, 1991.

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International Symposium on Protein Metabolism and Nutrition. 7th 1995 Vale de Santarem, Portugal. Protein metabolism and nutrition: Proceedings of the 7th International Symposium on Protein Metabolism and Nutrition, Vale de Santarem, Portugal, 24-27 May 1995. Edited by European Association for Animal Production. National Institute of Animal Science, Research Center Foulum, 1995.

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E, Lobley Gerald, White Ann 1948-, and MacRae John C, eds. Protein metabolism and nutrition: Proceedings of the VIIIth International Symposium on Protein Metabolism and Nutrition : Aberdeen, United Kingdom, 1-4 September 1999. Wageningen Pers, 1999.

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H, Applewhite Thomas, and Kraft inc, eds. Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs. American Oil Chemists' Society, 1989.

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C, Février, Institut national de la recherche agronomique (France), European Association for Animal Production., and Food and Agriculture Organization of the United Nations., eds. Workshop on protein feed for animal production in Central and Eastern Europe: Rennes, France, 30 June-1 July 2000. Wageningen Pers, 2001.

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Agricultural Research Council. Technical Committee on Responses to Nutrients. Characterisations of feedstuffs: Nitrogen. CAB International, 1992.

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International Symposium on Protein Metabolism and Nutrition (5th 1987 Rostock, Germany). 5th International Symposium on Protein Metabolism and Nutrition, Wilhelm-Pieck-University Rostock (GDR). s.n., 1988.

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Book chapters on the topic "Proteins in animal nutrition. Poultry"

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He, Wenliang, Peng Li, and Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.

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AbstractBoth poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-protein diets and precision nutrition through the addition of low-cost crystalline AAs or alternative sources of animal-protein feedstuffs. This necessitates a better understanding of AA nutrition and metabolism in chickens. Although historic nutrition research has focused on nutritionally essential amino acids (EAAs) that are not synthesized or are inadequately synthesized in the body, increasing evidence shows that the traditionally classified nutritionally nonessential amino acids (NEAAs), such as glutamine and glutamate, have physiological and regulatory roles other than protein synthesis in chicken growth and egg production. In addition, like other avian species, chickens do not synthesize adequately glycine or proline (the most abundant AAs in the body but present in plant-source feedstuffs at low content) relative to their nutritional and physiological needs. Therefore, these two AAs must be sufficient in poultry diets. Animal proteins (including ruminant meat &amp; bone meal and hydrolyzed feather meal) are abundant sources of both glycine and proline in chicken nutrition. Clearly, chickens (including broilers and laying hens) have dietary requirements for all proteinogenic AAs to achieve their maximum productivity and maintain optimum health particularly under adverse conditions such as heat stress and disease. This is a paradigm shift in poultry nutrition from the 70-year-old “ideal protein” concept that concerned only about EAAs to the focus of functional AAs that include both EAAs and NEAAs.
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van Krimpen, M. M., and W. H. Hendriks. "13: Novel protein sources in animal nutrition: considerations and examples." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_13.

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Madhysatha, S., and R. R. Marquardt. "12: Mycotoxins in the feed and animal products." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_12.

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Bouwens, M., and H. F. J. Savelkoul. "5: Animal nutrition and immunity in pigs and poultry." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_5.

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van Middelaar, C. E., H. H. E. van Zanten, and I. J. M. de Boer. "14: Future of animal nutrition: the role of life cycle assessment." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_14.

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de Lange, C. F. M., and L. Huber. "16: The role of nutrient utilisation models in precision animal management." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_16.

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Yu, P., D. Christensen, L. Miller, et al. "9: Using non-invasive synchrotronbased analytical techniques in animal nutrition: a novel approach." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_9.

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Spring, P., J. Taylor-Pickard, K. A. Jacques, and J. M. Hower. "10: Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutions." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_10.

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Shiau, Shi-Yen. "Seafood Protein in Human and Animal Nutrition." In Seafood Proteins. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-7828-4_11.

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Babinszky, L., M. W. A. Verstegen, and W. H. Hendriks. "1: Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition." In Poultry and pig nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_1.

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Conference papers on the topic "Proteins in animal nutrition. Poultry"

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Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan
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Matovu, Jacob, and Ahmet Alçiçek. "Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.

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The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments ente
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Ünlü, Elif Işılay, and Ahmet Çınar. "Lesion Detection on Skin Images Using Improved U-Net." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.

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The fate of transgenic DNA (tDNA) and protein of feeds from Genetically Modified organisms (GMOs) in animals has been an important topic since their commercialization in 1996. Several studies have investigated about risks of horizontal gene transfer (HGT) of tDNA and proteins to bacteria or animal cells/tissues, however, the reported data is at times controversial. Earlier reports showed that tDNA fragments or protein derived from GM plants have not been detected in tissues, fluids, or edible products of farm animals. Other researchers have come out to demonstrate that there is the possibility
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