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Dissertations / Theses on the topic 'Proteins in human nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2024

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1

Garrett, Claire Anne. "Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95936.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Introduction and purpose The aim of the study was to determine the renal handling of a once-off bolus dietary protein load in patients treated for nephroblastoma. Patients who have been managed for nephroblastoma always have suboptimal amounts of kidney tissue as a result of their medical management which includes nephrectomies, chemotherapy and or radiotherapy. Little data are available indicating the extent of renal impairment expected in such patients as a result of their disease and management. The study was to determine

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2

Pimpin, Laura. "Dietary protein and growth in young children." Thesis, University of Cambridge, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.709020.

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3

Wang, Anita Wen Tao. "Loss of lysine in plant foods." Thesis, The University of Sydney, 2004. https://hdl.handle.net/2123/27713.

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Humans obtain approximately 70% of their dietary protein from plant sources on a global basis. In developing countries, vegetable protein intake is higher than in developed countries (Lusas and Rhee, 1986). Cereals, pulses and oilseeds are not only very important plant foods in the human diet, but also the main components of feeds for livestock, which can be considered as source of dairy products and meat for humans (Lasztity and Hidvegi, 1983). Cereals contribute the major dietary source of carbohydrates, and a substantive source of protein, vitamins, and minerals. Oilseeds are one of

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4

Asih, A. Rai Somaning. "Nitrogen utilization and production of dairy goats fed different nitrogen sources /." St. Lucia, Qld, 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16142.pdf.

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5

Alu'datt, Muhammad Hussein. "Isolation and characterization of soybean and whey protein co-precipitates." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81245.

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Protein co-precipitates were prepared from whey powder and soybean flour using various extraction and co-precipitation techniques. The effect of extraction and co-precipitation on co-precipitate yield was investigated. Native and sodium dodecyl sulfate polyacrylamide gel electrophoresis (Native-PAGE, SDS-PAGE) and light compound microscopy (LCM) were used to study the structure of the co-precipitates. The rheological and gelation properties of the co-precipitates were determined. Highest yield (45%) for NaOH/Isoelectric Point IEP-Heating-Cooling, co-precipitate was obtained using the fo

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6

Leon, Sandra Porter. "Effects of protein source and calcium level on the utilization of minerals in adult men." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/80090.

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The effect of three sources of protein: soy, dairy, and meat protein, and two levels of calcium on zinc, iron, copper, calcium, and magnesium retention in young adult men was determined in a 30-day metabolic balance study. The study was divided into a twenty-day baseline period, a thirty day controlled feeding period from which all the balance data was collected, and a twenty day follow-up period. During the controlled feeding period, twenty-four subjects were randomly assigned to one of three dietary treatment groups which differed in respect to protein source. The dairy treatment group was f

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7

Smit, Salome. "Proteomic characterization and identification of murine live and small intestine proteins modulated by tea (Camellia sinensis) consumption." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-03152007-161744.

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8

Liao, Shyh-Yuan. "Development of models to predict whey protein functionality /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260531957544.

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9

Ali, Haroon. "Protein-phenolic interactions in food." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32748.

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Our objective was to investigate the mode of interaction between selected food proteins and phenolic compounds. Bovine serum albumin (BSA), bovine beta-lactoglobulin, and soybean glycinin were used with the following phenolic compounds; 3,4,5-trihydroxybenzoic acid (gallic acid), 3,4-dihydroxy cinnamic acid (caffeic acid), p -hydroxycinnamic acid (courmaric acid), and 5,7-dihydroxy 4-methoxy isoflavone (biochanin A). The interaction was investigated using incubation temperatures of 35°, 45° and 55°C at pH 5, 7 and 9. Native and SDS-polyacrylamide gel electrophoresis (PAGE), differential scanni

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10

Jalloh, Neneba Adama. "Differences in the effect of protein intake on the nutritional status of children whose mothers did or did not participate in the food and agriculture organization program in Koinadugu district of Sierra Leone." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/770953.

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The high rate of malnutrition (180/1000 live births) in Sierra Leone (U N Demographic Year Book, 1985) has become a major concern to the government, development agencies, medical and nutritional personnel. This study was designed to determine whether there were any significant differences between the nutritional status of the children women who participated in an FAO project and those who did not and was conducted in six villages in the Koinadugu District of Sierra Leone.By referring to a list of local protein rich foods, three-day recall of food frequency was done to estimate the protein inta

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11

Gigliotti, Joseph Christopher. "Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isolelectric solubilization/precipitation technique." Morgantown, W. Va. : [West Virginia University Libraries], 2007. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5471.

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Thesis (M.S.)--West Virginia University, 2007.<br>Title from document title page. Document formatted into pages; contains vii, 44 p. : ill. Includes abstract. Includes bibliographical references (p. 30-33).

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12

Lee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome." University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.

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[Truncated abstract] Obesity is now a major public health problem worldwide. More than half the Australian population is now overweight. This is an important public health concern primarily because of the impact of overweight and obesity on risk of diabetes, hypertension and cardiovascular disease. Many strategies have been proposed to fight the obesity epidemic. One possible strategy involves understanding of the role of dietary components in the control of food intake. In this regard, dietary protein and fibre appear to be the most satiating nutrients. Foods enriched in protein, replacing en

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13

Trombini, Fernanda Rossi Moretti [UNESP]. "Farinha de folhas e amido de mandioca como matérias-primas para misturas e massa alimentícia extrusadas." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/101836.

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Made available in DSpace on 2014-06-11T19:31:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-09-03Bitstream added on 2014-06-13T21:02:57Z : No. of bitstreams: 1 000751119.pdf: 2244311 bytes, checksum: 6ff65cbec7c4b93d53341724c8094378 (MD5)<br>As folhas de mandioca constituem boa fonte de nutrientes o que possibilita sua aplicação como ingrediente para as indústrias alimentícias. Apesar dos elevados teores de proteína, fibras, minerais e vitaminas, as folhas de mandioca contêm cianeto, substância tóxica que impede o seu consumo na forma in natura. No Brasil, as folhas de mandioca tê

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Trombini, Fernanda Rossi Moretti 1978. "Farinha de folhas e amido de mandioca como matérias-primas para misturas e massa alimentícia extrusadas /." Botucatu, 2013. http://hdl.handle.net/11449/101836.

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Orientador: Magali Leonel<br>Banca: Silvio José Bicudo<br>Banca: Regina Marta Evangelista<br>Banca: Mariana Schmidt Rechsteiner<br>Banca: Silene Bruder Silveira Sarmento<br>Resumo: As folhas de mandioca constituem boa fonte de nutrientes o que possibilita sua aplicação como ingrediente para as indústrias alimentícias. Apesar dos elevados teores de proteína, fibras, minerais e vitaminas, as folhas de mandioca contêm cianeto, substância tóxica que impede o seu consumo na forma in natura. No Brasil, as folhas de mandioca têm sido pouco exploradas para fins alimentícios, principalmente pela falta

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15

Murray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /." Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.

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16

Howarth, Krista R. Gibala Martin J. "Regulation of human skeletal muscle protein metabolism: Effect of exercise, nutrition and physical training." *McMaster only, 2007.

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17

Kaniewska, Joanna J. "Effect of increased fruit and vegetable intake on phytophenolic levels in humans and the impact on antioxidant capacity, DNA damage and protein expression." Thesis, University of Aberdeen, 2014. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=225810.

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18

Tolbert, Shannon Marie. "Enhancing weight gain in long-term care residents at risk for weight loss through protein and calorie fortification." [Johnson City, Tenn. : East Tennessee State University], 2004. http://etd-submit.etsu.edu/etd/theses/available/etd-0329104-095404/unrestricted/TolbertS041204f.pdf.

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Thesis (M.S.)--East Tennessee State University, 2004.<br>Title from electronic submission form. ETSU ETD database URN: etd-0329104-095404. Includes bibliographical references. Also available via Internet at the UMI web site.

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19

Sage, Jay M. "Support of Mitochondrial DNA Replication by Human Rad51: A Dissertation." eScholarship@UMMS, 2011. https://escholarship.umassmed.edu/gsbs_diss/574.

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The function of homologous DNA recombination in human mitochondria has been a topic of ongoing debate for many years, with implications for fields ranging from DNA repair and mitochondrial disease to population genetics. While genetic and biochemical evidence supports the presence of a mitochondrial recombination activity, the purpose for this activity and the proteins involved have remained elusive. The work presented in this thesis was designed to evaluate the mitochondrial localization of the major recombinase protein in human cells, Rad51, as well as determine what function it plays in the

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20

O'Leary, Michael James. "Tissue protein catabolism in sepsis : mechanisms, and modulation by nutrition, glutamine and recombinant human growth hormone." Thesis, Queen Mary, University of London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415158.

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21

Garman, Lucy S. "Iron status and behavioral factors relative to dietary source of protein intake among female athletes at Virginia Tech." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-12232009-020501/.

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22

Bridges, Kayla Marie. "The omega-3 fatty acid content of krill protein concentrate influences bioavailability, tissue deposition, peroxidation, and metabolism in young rats." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10241.

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Thesis (M.S.)--West Virginia University, 2009.<br>Title from document title page. Document formatted into pages; contains vii, 42 p. : ill. Includes abstract. Includes bibliographical references (p. 29-35).

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23

Chorell, Elin. "Mapping the consequenses of physical exercise and nutrition on human health : A predictive metabolomics approach." Doctoral thesis, Umeå universitet, Kemiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-43844.

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Human health is a complex and wide-ranging subject far beyond nutrition and physical exercise. Still, these factors have a huge impact on global health by their ability to prevent diseases and thus promote health. Thus, to identify health risks and benefits, it is necessary to reveal the underlying mechanisms of nutrition and exercise, which in many cases follows a complex chain of events. As a consequence, current health research is generating massive amounts of data from anthropometric parameters, genes, proteins, small molecules (metabolites) et cetera, with the intent to understand these m

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24

Lisson, Maria [Verfasser]. "Appearance of epitopes in bovine milk protein variants, their allergenicity and potential use in human nutrition / Maria Lisson." Gießen : Universitätsbibliothek, 2014. http://d-nb.info/1068825731/34.

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25

Pennington, Brandy Paige. "The Impact of Prealbumin on Postoperative Length of Stay in Elderly Orthopedic Patients." Digital Commons @ East Tennessee State University, 2005. https://dc.etsu.edu/etd/1019.

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The purpose of this research was to evaluate whether serum prealbumin levels would serve as a predictor of hospital length of stay for elderly orthopedic patients who underwent hip replacement surgery. The study consisted of a set of 54 patients admitted to a hospital in Bristol, Tennessee. Patients with depleted prealbumin levels, low to low/normal prealbumin levels, or normal prealbumin levels were analyzed. Data collected from a retrospective chart review included: age, length of stay, serum glucose, sodium, potassium, hematocrit, hemoglobin, BUN, creatinine, WBC, prealbumin, and post opera

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26

Magne, Hugues. "Atrophie et récupération musculaire chez le rat âgé immobilisé : rôle de la nutrition." Phd thesis, Université d'Auvergne - Clermont-Ferrand I, 2011. http://tel.archives-ouvertes.fr/tel-00719700.

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La perte de masse et de force musculaires liée à l'âge, ou sarcopénie, pourrait être partiellementexpliquée par un défaut de récupération de masse musculaire après des épisodes générateursd'atrophie musculaire. Ainsi, les périodes d'immobilisation qui augmentent avec l'âge (alitement,convalescence, fracture) pourraient être suivies d'une absence de récupération musculaire etcontribuer à la fonte musculaire au cours du vieillissement. Les causes de ce défaut de récupérationimpliquent notamment un déséquilibre du taux de renouvellement protéique et du taux derenouvellement cellulaire. L'objectif

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27

Stoltz, Sjöström Elisabeth. "The impact of early nutrition on extremely preterm infants." Doctoral thesis, Umeå universitet, Pediatrik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-88461.

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Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. The objectives of this study was to investigate nutritional intakes during hospitalization and explore associations between nutritional intakes, postnatal growth and retinopathy of prematurity (ROP). Perioperative nutrition in infants undergoing surgery for patent ductus arteriosus (PDA) was also investigated. Methods This is a population-based study of Swedish extremely preterm infants (<27 weeks)

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28

Kayatekin, Can. "The Coupling Between Folding, Zinc Binding, and Disulfide Bond Status of Human Cu, Zn Superoxide Dismutase: A Dissertation." eScholarship@UMMS, 2010. https://escholarship.umassmed.edu/gsbs_diss/515.

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Cu, Zn superoxide dismutase (SOD1) is a dimeric, β-sandwich, metalloenzyme responsible for the dismutation of superoxide. Mutations covering nearly 50% of the amino acid sequence of SOD1 have been found to acquire a toxic gain-of-function leading to amyotrophic lateral sclerosis. A hallmark of this disease is the presence of insoluble aggregates containing SOD1 found in the brain and spinal cord. While it is unclear how these aggregates or smaller, precursor oligomeric species may be the source of the toxicity, mutations leading to increased populations of unstable, partially folded species al

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29

Okeke, Joy C. "The Effects of Ellagic Acid on Insulin-Like Growth Factor Binding Protein-2 in Human Prostate Cancer Cells." Bowling Green State University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1162343994.

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30

Parker, Kerri Beth. "Dietary Protein Intake, Body Composition and Self-Reported Physical Functioning in U.S. Adults." DigitalCommons@CalPoly, 2010. https://digitalcommons.calpoly.edu/theses/394.

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Sarcopenia is a growing health problem in this country as more Americans are living well into old age. It has been thought that a higher protein intake may be related to greater lean muscle mass as well as greater muscular strength and physical functioning. The purpose of this research was to examine protein intake and its relationship to lean body mass and physical functioning in a nationally representative sample of U.S. adults. This research used cross-sectional data from the NHANES 2003-2004 to examine the relationship between protein intake, as an average from two 24h recalls, and dual

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Lupatini, Anne Luize. "Extração de proteínas e carboidratos da biomassa de Spirulina platensis e caracterização da fração proteica." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/2180.

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CAPES; CNPQ<br>A Spirulina platensis é reconhecida como uma fonte não convencional de proteínas, em função da sua constituição favorável deste nutriente (46 a 63%), possuindo concentração superior a das carnes e da soja. Além disso, apresenta potencial como matéria-prima para a produção de bioetanol, podendo acumular entre 8,0 e 14,0% de carboidratos. A fim de abranger o conceito de Biorrefinarias Integradas, o objetivo deste trabalho consistiu em avaliar a extração conjunta de proteínas e carboidratos da biomassa de Spirulina platensis utilizando tratamento ultrassônico e agitação em meio al

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32

Wen, Wu. "UGA-mediated selenium incorporation into glutathione peroxidase 1 and green fluorescent protein /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904872.

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33

Clark, Louise Frances. "The effect of long-term high-dose n-3 PUFA on glucose and protein metabolism in subjects with impaired glucose regulation." Thesis, University of Aberdeen, 2012. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=192307.

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n-3 polyunsaturated fatty acids (n-3 PUFA) have been postulated to improve the insulin resistance associated with type 2 diabetes since the 1960s when observational studies in the Alaskan Inuit noted a reduced prevalence of type 2 diabetes when this population consumed a traditional diet. These findings were supported by animal studies but results of human intervention studies have been variable with most showing no change in glucose metabolism. More recent studies in growing farm animals suggested that muscle membrane phospholipids required to be enriched to a minimum of 14% n-3 PUFA in order

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34

Mobley-Meulman, Margaret. "Exercise Participation during Weight Loss on a High Protein – Low Carbohydrate Diet Plan in Females Aged 15-25 Years." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1188.

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Weight gain due to poor diet and lack of exercise is responsible for over 300,000 deaths each year (U.S. Department of Health and Human Services, 2010). Obese adults have an increased risk for serious health conditions including high blood pressure and cholesterol, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, and certain cancers (National Cancer Institute, 2012). Participation in exercise can help control weight, strengthen muscles and bones, and reduce the incidence of cardiac events, stroke, hypertension, type 2 diab

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35

Arcanjo, Flora Miranda. "Desenvolvimento e caracterização de pão sem glúten enriquecido com farinhas das raízes de maca peruana (Lepidium meyenii), sementes de alpiste (Phanaris canariensis) e niger (Guizotia abyssinica)." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2182.

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CAPES<br>O glúten é uma proteína advinda do trigo e subdivide-se em duas frações: gliadina e glutenina. A doença celíaca é uma intolerância ao glúten, que causa inflamação à mucosa do intestino, dificultando a absorção de nutrientes causando diarreia crônica, flatulência, anemia, entre outros problemas. Em função da má absorção, o celíaco necessita consumir alimentos fortificados para auxiliar no aporte nutricional. A maca peruana (Lepidium meyenii) é uma raíz originária do Peru e possui altos teores de cálcio (150 mg/100 g de farinha) e ferro (16,6 mg de ferro/100 g de farinha) e pode ser uma

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36

Fereday, Amelia Clare. "The effects of age, meal size and protein quality on protein utilisation in adult humans." Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308627.

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37

Hamadeh, Mazen Jamal. "Methods for detecting abnormal adaptation to protein restriction in humans with special reference to insulin-dependent diabetes mellitus." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36948.

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Postprandial urea production in subjects with insulin dependent diabetes mellitus (IDDM) on conventional insulin therapy is normal when the previous diet is high in protein, but there is an incomplete adaptive reduction in urea production following protein restriction. To evaluate the nutritional implications of restricted protein intake in human diabetes mellitus, it is first necessary to establish a reliable method to measure changes in urea production and amino acid catabolism in response to changes in dietary protein intake. We therefore tested (1) the accuracy of the urea production rate

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GIORDANO, DEBORAH. "Transglutaminase, nutrition and human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382619.

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Conoscenze preesistenti: Le transglutaminasi (TGase) sono una classe di enzimi ampiamente diffusa tra gli organismi procarioti ed eucarioti. Gli enzimi di questa famiglia catalizzano modifiche post-traduzionali in molte proteine attraverso reazioni di trasferimento dell’acile, reazioni di deaminazione e di crosslinking (polimerizzazione) tra residui peptidici di lisina (accettore di acile) e glutammina (donatore di acile) intra- o inter-catena proteica. A causa della sua facilità di espressione e di purificazione, l’unica TGase ampiamente usata per le applicazioni industriali è la TGase microb

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Yakubu, David Pam. "Maternal nutrition and the programming of mitochondrial proteins." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428938.

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Berhane, Nahom Ahferom. "Antimicrobial Proteins for Human Health." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/37283.

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Bacteria are one of the largest causes of human disease, with millions of deaths every year attributed to bacterial infections, and they have become more difficult to tackle with the widespread emergence of antibiotic resistance. In this thesis, I describe my studies that pursued two approaches: one focus was on using antimicrobial histones as an alternative to treatment for antibiotic resistant bacteria; in another approach the recombinant version of an eggshell cuticle protein was expressed and purified for testing against food-safety pathogens. One major pathogen that is contributing to t

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Hill, Andrew Francis. "Molecular studies of human prion proteins." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299942.

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Rothwell, Dominic G. "Characterisation of human DNA repair proteins." Thesis, University of Oxford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364145.

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Erwin, Pauline Jessie. "Lipopolysaccharide binding proteins in human serum." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318841.

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Friend, Reuben. "SNARE proteins in human mast cells." Thesis, University of Sheffield, 2013. http://etheses.whiterose.ac.uk/5177/.

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Mast cells form an integral part of both innate and adaptive immunity; they help to orchestrate the inflammatory immune response through the release of a variety of inflammatory mediators. Adverse reaction to allergens can lead to activation of mast cells, causing degranulation and release of a range of pro-inflammatory mediators contributing to the onset of allergy. The most studied activation pathway in the adaptive immune response of mast cells is through the Immunoglobulin E (IgE) cell surface receptor FceRI. Crosslinking of FceRI leads to degranulation and de novo synthesis of mediators.

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Roberts, Kristen M. "Dietary Bioactives and Human Prostate Carcinogenesis." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429195549.

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Narayanaswamy, Venkatachalam. "A Study of the Interactions Between Milk Proteins and Soy Proteins." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5422.

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This research investigates the protein interactions that occur when soy protein is added to milk and subjected to renneting or heating. Milk was fortified with 20% soy protein and enzymic coagulation studied at 35°C at various pH's and CaCl2 levels. The first part deals with the interaction between milk and soy proteins during rennet-induced milk coagulation. The first goal was to determine how soy proteins affected milk coagulation. The effects of native versus heat-denatured soy proteins on rennet coagulation time and curd firmness were compared. lmmunogold labeling along with transmission e

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Mann, Jasminder Jason. "The enzymatic in vitro evaluation of protein sources for monogastric animals using the pH-stat method." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28021.

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Three experiments were conducted to study the sensitivity of the pH-stat (in vitro) method in the prediction of true digestibility (TD), as measured by amount of base added, of plant proteins, either alone or in the presence of specific additives (nitrogen-free mixture, vitamin mixture and/or mineral mixture) as part of a complete diet of plant proteins that had been subjected to various levels and forms of heating. The in vitro TD values were then compared with TD values obtained in. vivo (Wistar rats). In experiment 1, the effect of temperature (dry-heating at 80, 100, 120, 150, 180 and 240

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Elston, Robert Conrad. "Identification of cellular proteins which interact with the human papillomavirus E6 proteins." Thesis, University of Cambridge, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627096.

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Beoku-Betts, D. F. "Electron transfer reactions of photosynthetic proteins." Thesis, University of Newcastle Upon Tyne, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353440.

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Akanji, Abayomi Olusola. "Measurements of plasma acetate concentrations in humans, with reference to diabetes, dietary composition and bowel function." Thesis, University of Oxford, 1987. https://ora.ox.ac.uk/objects/uuid:977874a3-523c-4428-8900-248e2786219f.

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Abstract:

This thesis examined aspects of production and utilization of acetate in humans via measurements of plasma concentrations in different circumstances with particular attention to changes in diabetes. Circulating plasma acetate was measured by a modified acetate kinase-based enzymatic spectrophotometric method with adequate sensitivity and specificity for levels encountered in human plasma. Fasting plasma acetate was increased in diabetics and correlated with glucose and indices of glucose disposal. Levels increased further when they were fed different high- fibre diets. The rise in acetate leve

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