Relevant bibliographies by topics / Protesi totali

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Protesi totali'

Author: Grafiati
Published: 9 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Protesi totali"

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Bistolfi, Alessandro, Ferdinando Tosto, Francesco Lagalla, et al. "Protesi totali di ginocchio vincolate." LO SCALPELLO-OTODI Educational 31, no. 2 (2017): 168–72. http://dx.doi.org/10.1007/s11639-017-0207-y.

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Mansat, P., and N. Bonnevialle. "Revisione delle protesi totali del gomito." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 11, no. 1 (2015): 1–12. http://dx.doi.org/10.1016/s2211-0801(16)30002-4.

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Romagnoli, S., and F. Verde. "L’allineamento coronale nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (2013): 126–31. http://dx.doi.org/10.1007/s11639-013-0036-6.

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Ursino, N., A. Dagnino, P. Giacomello, and C. E. Fiorentini. "Il bilancio legamentoso nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (2013): 106–10. http://dx.doi.org/10.1007/s11639-013-0043-7.

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Henry, J., and M. H. Fessy. "Revisione con protesi non cementata nelle mobilizzazioni asettiche del cotiloide nelle protesi totali d’anca." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 7, no. 2 (2011): 1–10. http://dx.doi.org/10.1016/s2211-0801(11)70340-5.

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Bizot, P. "Tecnica di impianto delle protesi totali d'anca non cementate." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 15, no. 1 (2019): 1–12. http://dx.doi.org/10.1016/s2211-0801(20)30003-0.

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Viganò, R., A. Fanelli, D. Ghisi, G. Danelli, and S. E. De Martinis. "Il controllo del dolore nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (2013): 147–52. http://dx.doi.org/10.1007/s11639-013-0033-9.

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Randelli, P., D. Cucchi, A. D’Anna, et al. "Il planning pre-operatorio nelle protesi totali di ginocchio." LO SCALPELLO-OTODI Educational 27, no. 3 (2013): 82–87. http://dx.doi.org/10.1007/s11639-013-0045-5.

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Martinot, P., E. Disegni, A. Blairon, S. Putman, J. Girard, and H. Migaud. "Trattamento chirurgico delle lussazioni delle protesi totali d'anca: diagnosi e trattamento." EMC - Tecniche Chirurgiche - Chirurgia Ortopedica 15, no. 2 (2019): 1–14. http://dx.doi.org/10.1016/s2211-0801(20)30006-6.

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Coraini, Cristian. "Protesi fissa: full immersion, overview e aspetti attuali – Modulo 1: Le preparazioni parziali posteriori e totali anteriori e posteriori in protesi fissa." Dental Cadmos 92, no. 06 (2024): 2. http://dx.doi.org/10.19256/d.cadmos.06.2024.14.

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Dissertations / Theses on the topic "Protesi totali"

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BIGONI, MARCO. "Risultati clinici preliminari nela valutazione della massa ossea periprotesica in pazienti portatori di protesi totali di ginocchio." Bachelor's thesis, Università degli studi di Milano-Bicocca, 1996. http://hdl.handle.net/10281/38076.

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De, Scrilli Maria. "Analisi videofluoroscopica sul posizionamento delle componenti protesiche nella sostituzione totale di ginocchio: confronto fra due diversi sistemi innovativi." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amslaurea.unibo.it/4254/.

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Marchezan, Walter. "Estudo comparativo de quatro materiais e de duas técnicas, simples e dupla, para moldagens funcionais em prótese total." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2004. http://hdl.handle.net/10183/6765.

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Este trabalho avaliou comparativamente, em laboratório, a fidelidade dimensional de quatro materiais de moldagem usados nas moldagens finais em prótese total, um hidrocolóide irreversível (Hidrogum), um poliéter (Impregum) e dois silicones de adição (Honigum e Extrude), bem como a técnica de dupla moldagem, com ou sem alívio, usando o material Extrude de consistências média e leve. Para isto foi usado como corpo de prova um modelo metálico que simula um maxilar edêntulo, onde foram colocados quatro postes em forma do pirâmide, três truncadas, colocadas na crista do rebordo para medições horizo
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Cardoso, Luiz Antonio Morais 1963. "Programação de articuladores em protese total : comparação entre metodos." [s.n.], 1997. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289450.

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Orientador: Jose Roberto Lovadino<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-07-23T03:09:08Z (GMT). No. of bitstreams: 1 Cardoso_LuizAntonioMorais_D.pdf: 1865461 bytes, checksum: eae73caa17a06a50397f7619a4458242 (MD5) Previous issue date: 1997<br>Resumo: Neste estudo foram considerados dois valores de grande interesse protético: inclinação da trajetória condílica ântero-posterior (guia condilar) e ângulo de Bennett. Essas duas grandezas serviram para referência de comparação entre dois métodos de program
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Cottam-Howarth, Barry. "Towards PNA directed chemical total protein synthesis." Thesis, University of Leeds, 2007. http://etheses.whiterose.ac.uk/21098/.

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This thesis is concerned wi.th the development of a novel methodology for the chemical synthesis of proteins. The methodology is expected to overcome limitations of current techniques for chemical synthesis of proteins that restrict the size of the target molecule to less than 150 amino acids. It is intended that the use of a DNA analogue, PNA, as a directing group will allow different short polypeptides to self-assemble into a desired target protein. The first chapter is an overview of literature concerning templated synthesis and the applications of PNA. Examples of simple mctal-templated sy
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Atay, Tolga Baydar Metin Lütfi. "Gelişimsel kalça displazisi zemininde gelişen koksartrozlarda total kalça protezi uygulamalarımız /." Isparta : SDÜ Tıp Fakültesi, 2004. http://tez.sdu.edu.tr/Tezler/TT00155.pdf.

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Jamieson, Craig. "Total synthesis, structure and function of protein analogues." Thesis, University of Edinburgh, 1999. http://hdl.handle.net/1842/12283.

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A previously unknown protein produced by an mRNA mutation has recently been identified in Alzheimer's patients. The protein, designated UbN, is composed of the first 75 residues of ubiquitin followed by an unrelated sequence of 20 residues. The synthesis of this 10.7kDa entity was carried out, as well as its purification which was based on a novel affinity support in conjunction with the tetrabenzofluoroene moiety. <i>In vitro</i> testing established how the protein could compromise the ubiquitin-dependent proteolytic system, hence exerting a toxic effect in Alzheimer's patients. The synthesis
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Wang, Siyao. "Total Synthesis of Homogeneous Glycopeptides and Glycoproteins." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18329.

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Glycosylation is a ubiquitous post-translational modification of proteins. Access to pure glycoproteins is extremely challenging owing to the enzymatic glycosylation process which is not templated and, as such, affords heterogeneous mixtures of glycoforms. Chemical synthesis provides an attractive avenue to access homogeneously glycosylated peptides and proteins, thus providing a means to elucidate the role of specific glycan modifications on structure and function. This thesis outlined the development of a number of novel synthetic methods to access biologically important glycopeptides and
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Smith, Sandra Ellen. "Evaluation of nutritional needs in total parenteral nutrition based on non-protein calories versus total calories." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-03242009-040335/.

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Roche, Didier. "Synthese totale d'inhibiteurs de la protease du virus vih-1." Université Louis Pasteur (Strasbourg) (1971-2008), 1995. http://www.theses.fr/1995STR13057.

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La protease aspartique codee par le virus de l'immunodeficience humaine (vih-1) est devenue une cible importante dans la lutte chimiotherapique contre le sida. Un blocage effectif de cette enzyme entraine l'arret de la post-transcription des genes viraux polyproteiniques gag et gag-pol, et produit des virions non infrectieux. Le travail decrit dans ce memoire porte sur la synthese asymetrique d'inhibiteurs dont l'affinite avecl'enzyme a ete prevue par modelisation moleculaire. Dans une premiere approche synthetique, nous avons etudie l'effet des bases dans les reactions d'addition des carbanio
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Books on the topic "Protesi totali"

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Liu, Lei, ed. Protein Ligation and Total Synthesis I. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19186-7.

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Liu, Lei, ed. Protein Ligation and Total Synthesis II. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19189-8.

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A, Balderston Richard, and Rothman Richard H. 1936-, eds. Total hip arthroplasty. Saunders, 1988.

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Ohsawa, Kosuke. Total Synthesis of Thielocin B1 as a Protein-Protein Interaction Inhibitor of PAC3 Homodimer. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55447-9.

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Carroll, Stoianoff, ed. Ray Johnson's Total security: How you can protect yourself from crime. New American Library, 1985.

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Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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Carpender, Dana. Dana Carpender's new carb and calorie counter: Your complete guide to total carbs, net carbs, calories, and more. 4th ed. Fair Winds Press, 2009.

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C, Atkins Robert. Dr. Atkins' New carbohydrate gram counter: More than 1,300 brand-name and generic foods listed with total carbohydrates, fiber, net carbohydrates, protein, and fat content, plus calories. M. Evans and Co., 2002.

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Collective. Total Diz Protezi. Gece Akademi, 2019.

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Protesis total aspectos gnatologicos : conceptos y procedimientos. Amolca (Actualidades Medico Odontologicas Latinoamericanas), 2011.

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Book chapters on the topic "Protesi totali"

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Innocenti, M., R. Civinini, and M. Villano. "La chirurgia mini-invasiva nelle protesi totali di ginocchio." In La protesi di ginocchio di primo impianto. Springer Milan, 2005. http://dx.doi.org/10.1007/88-470-0379-2_7.

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Baerlocher, Mark O. "Total Protein." In Methods to Study Litter Decomposition. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30515-4_12.

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Castelli, C., F. Barbieri, and V. Gotti. "La protesi totale di ginocchio." In Osteoporosi: le nuove prospettive in ortopedia e traumatologia. Springer Milan, 2006. http://dx.doi.org/10.1007/978-88-470-0546-4_16.

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Tumani, Hayrettin, and Harald Hegen. "CSF Total Protein." In Cerebrospinal Fluid in Clinical Neurology. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-01225-4_8.

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Causero, A., and A. Beltrame. "L’artroprotesi totale di ginocchio: indicazioni e alternative." In La protesi di ginocchio di primo impianto. Springer Milan, 2005. http://dx.doi.org/10.1007/88-470-0379-2_1.

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Fernández-Tejada, Alberto, John Brailsford, Qiang Zhang, Jae-Hung Shieh, Malcolm A. S. Moore, and Samuel J. Danishefsky. "Total Synthesis of Glycosylated Proteins." In Protein Ligation and Total Synthesis I. Springer International Publishing, 2014. http://dx.doi.org/10.1007/128_2014_622.

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Taylor, Justine, Can Wang, and D. Jed Harrison. "Multiplexed Protein Preparation Systems for Proteomics." In Micro Total Analysis Systems 2002. Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-010-0295-0_115.

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Inerowicz, H. D., F. E. Regnier, S. W. Howell, and R. Reifenberger. "Protein Microarrays Fabricated by Microcontact Printing." In Micro Total Analysis Systems 2001. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-1015-3_254.

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Spinelli, M., S. Crimaldi, and G. Mintrone. "La protesi totale di ginocchio con conservazione del legamento crociato posteriore." In La protesi di ginocchio di primo impianto. Springer Milan, 2005. http://dx.doi.org/10.1007/88-470-0379-2_14.

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Yang, Renliang, and Chuan-Fa Liu. "Chemical Methods for Protein Ubiquitination." In Protein Ligation and Total Synthesis I. Springer International Publishing, 2014. http://dx.doi.org/10.1007/128_2014_613.

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Conference papers on the topic "Protesi totali"

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Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.223d.

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The effects of feeding low dietary crude protein with supplemental protease and sex on the weight and percent yields of individual meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of 300 day-old broiler chicks were fed with one of the following three experimental diets: control group (C), the experimental group I (E-I) contained 4% less crude protein than the control (C) and were supplemented with protease (Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental group II (E-II) contained 6% less crude protein and were supplemented with protease
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Daley, V. L., and M. D. Hanigan. "Prediction of total milk fat of dairy cows: a multi-model approach." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_126.

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Savić, Željko, Aleksandar Čukić, Ljiljana Anđušić, and Božidar Milošević. "Changes of total proteins during maturation period of Sjenica cheese." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24028s.

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Proteins are one of the most important milk quality parameters and the course of coagulation, composition and technological properties of cheese curd depend on them. Proteins form the basis of the structure of Curds and cheese in which milk fat is incorporated, and represent the substrate for enzymes during the ripening of Sjenica cheese. Sjenica cheese is originally produced on the Sjenica-Pester plateau, from whole, fresh, sheep and cow milk, and belongs to the group of white cheeses in brine. Considering the importance of proteins, this research aimed to determine the protein content after
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Gadelha-Parente, T., M. Gouault-Heilmann, G. Rostoker, et al. "TOTAL AND FREE PROTEIN S IN NEPHROTIC SYNDROME." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644296.

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25 consecutive patients (15M, 10F ; mean age 30 years) with nephrotic syndrome (NS) of different grade were studied. Control group consisted in 18 healthy adult volunteers. Total protein S antigen (TPS:Ag) and free protein S antigen (FPS:Ag) after precipitation of C4-BP-bound protein S by PEG 3-5 % final concentration were measured by Laurell's technique. PS:Ag was also searched in concentrated urine of 9 patients by ELISA method, more sensitive than the Laurell's technique. In the same plasma samples we measured C4-BP, Protein C Ag and AT III biological activity (all reagents from D.Stago). S
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Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.

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Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contain significant level of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objectiv
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Hu, Jiumei. "HIGHLY SENSITIVE, MULTIPLEXED, AND ACCESSIBLE DIGITAL PROTEIN MEASUREMENT WITH MAGDROPLEX." In The 28th International Conference on Miniaturized Systems for Chemistry and Life Sciences - Micro-Total Analysis Systems. Chemical and Biological Microsystems Society, 2024. https://doi.org/10.70477/ovhh3927.

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Olekhnovich, N. I. "DYNAMICS OF TOTAL PROTEIN AND ITS FRACTIONS IN WHEY BLOOD OF PIGS PATIENTS WITH TRICHUROSIS." In DIGEST OF ARTICLES ALL-RUSSIAN (NATIONAL) SCIENTIFIC AND PRACTICAL CONFERENCE "CURRENT ISSUES OF VETERINARY MEDICINE: EDUCATION, SCIENCE, PRACTICE", DEDICATED TO THE 190TH ANNIVERSARY FROM THE BIRTH OF A.P. Stepanova. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1853-9-2021-19.

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Porcine trichurosis is a dangerous nematode disease caused by the Trichuris suis nematode of the Trichuridae family. Parasites are localized in the large intestines and cause digestive disorders, decreased appetite, emaciation, and pain in the abdominal wall. It is known that various diseases cause changes in the proteinogram and a shift in the protein composition of the blood correspond to the clinical manifestations of the disease. In this article, the authors present data on changes in blood proteins of healthy and sick piglets with trichurosis. In the first days after infection, the protei
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Ali Mohammed, Imtithal. "Protective Role of Cranberry Extract Against Zovirax-Induced Spleen Dysfunction in Adult Female Wistar Rats." In XI. International Scientific Congress of Pure, Applied and Technological Sciences (MINAR Congress). Rimar Academy, 2024. https://doi.org/10.47832/minarcongress11-8.

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This research explored a possible protective function of antioxidants, such as cranberries, against zoviraxinduced spleen dysfunction in adult female Wistar rats. A collection of 24(adult female Wistar rats) was haphazardly appointed to four equal sets, each including six animals. They received the following treatment for (0–22–44) days per day. The first group, known as group (C), was obtained in (tap water), and served as a control. The second set (A1) obtained orally 150 mg/kg B.W. of cranberry alone. The third group (A2) received zovirax (450mg/kg B.W.) during the trial to elicit spleen to
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Williams, Sophie, Zhongmin M. Jin, Martin H. Stone, Eileen Ingham, and John Fisher. "The Effect of Different Lubrication Regimes and Lubricants on the Friction Hard-on-Hard Total Hip Replacements." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63330.

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The wear of hip replacements can be dependent on serum protein levels and the swing-phase load during the gait cycle. We hypothesise that these effects may be associated with changes in the lubrication and friction of the joint. The aim of this study was to assess the effect of the lubrication regime and lubricant on the friction of metal-on-metal (MOM) and ceramic-on-ceramic (COC) THRs. Increasing the swing-phase load led to decreased fluid film thickness and an increase in friction, in both MOM and COC bearings. Increasing the protein concentration of the lubricant, decreased the friction of
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Schwarz, H. P., and W. Muntean. "LOW TOTAL PROTEIN S ANTIGEN BUT HIGH PROTEIN S ACTIVITY DUE TO DECREASED C4b-BINDING PROTEIN (C4b-BP) LEVELS IN NEWBORNS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643610.

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Vitamin K-dependent coagulation proteins are known to be decreased in the neonatal period. So far no data have been published on protein S (PS), the vitamin K-dependent cofactor for the antithrombotic enzyme, activated protein C (APC) in this period. We determined, therefore, PS antigen, PS activity and C4b-BP,a regulatory protein of the classical complement pathway to which PS is complexed, in 36 neonates. Total PS antigen in newborns was below the range associated with thromboembolism in patients congenitally deficient in this protein (22±9.6%, mean±SD). None of these infants had clinical or
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Reports on the topic "Protesi totali"

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Karnchanatat, Aphichart. Fibrinolytic enzyme from Sand Warm Perinereis nuntia. Chulalongkorn University, 2013. https://doi.org/10.58837/chula.res.2013.106.

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A protease from sandworms (Perinereis nuntia) was purified by using a combination of ammonium sulfate precipitation, DEAE cellulose and Superdex-200, respectively. The enriched preparation had a specific activity of 355.74 U/mg proteins and a yield of 18.5% total protein. The molecular weight of this protease was estimated to be 37.4 kDa by SDS-15% (w/v) PAGE. The pH stability of this protease is between pH 7-8, and it is stable up to 40 °C. The activity of the enzyme was inhibited by Cu2+ and Co2+, but was enhanced by Ca2+ and Mg2+ ions. Furthermore, protease activity was potently inhibited b
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Phinney, Karen. Certification of Standard Reference Material 927g Bovine Serum Albumin (7 % Solution)(Total Protein Standard). National Institute of Standards and Technology, 2025. https://doi.org/10.6028/nist.sp.260-258.

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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge
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Burstad, Kendal, Amy Erickson, Esmaeel Gholizadeh, et al. Evaluation of Dietary Protein and Amino Acid Requirements: A Systematic Review. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepcsrproteinamino.

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Objective. This review assesses the evidence on requirements for average daily dietary protein and individual indispensable amino acid intake for healthy individuals by life stage and sex. The results will inform future updates to the Dietary Reference Intakes (DRIs) for protein. Data sources. We searched MEDLINE®, Embase®, AGRICOLA, and Scopus from January 2000 through May 2024 for studies from peer-reviewed published literature, and supplemented with citation searching of relevant systematic reviews and original research. Review methods. Two reviewers independently screened titles, abstracts
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Spek, J. W., E. Parand, and H. van Laar. Evaluation of CVB Table values for predicting total tract digestibility of dietary protein fed to dairy Holstein youngstock. Wageningen Livestock Research, 2025. https://doi.org/10.18174/637601.

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo
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8

Barash, Itamar, and Robert Rhoads. Translational Mechanisms Governing Milk Protein Levels and Composition. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696526.bard.

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Original objectives: The long-term goal of the research is to achieve higher protein content in the milk of ruminants by modulating the translational apparatus of the mammary gland genetically, nutritionally, or pharmacologically. The short-term objectives are to obtain a better understanding of 1) the role of amino acids (AA) as regulators of translation in bovine and mouse mammary epithelial cells and 2) the mechanism responsible for the synergistic enhancement of milk-protein mRNA polyadenylation by insulin and prolactin. Background of the topic: In many cell types and tissues, individual A
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Erdman, Richard, Geoffrey Dahl, Hanina Barash, Israel Bruckental, Avi Shamay, and Anthony Capuco. Management Strategies to Maximize Skeletal Growth Rate in Dairy Heifers. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7695848.bard.

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The objectives of this study were to determine the effects of recombinant bovine somatotropin (bST) and added dietary rumen undegradable protein (RUP) on organ and tissue weights and body composition in growing dairy heifers. A total of 32 Holstein heifers, 3 months of age at the beginning of the study were used in the experiment. Eight heifers were slaughtered at 3 mo of age to determine pre- treatment body composition. The remaining heifers were randomly assigned to treatments (n=6) consisting of 0.1 mg/kg body weight per day of bST and 2% added dietary RUP (dry matter basis) applied in a 2X
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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.
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