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Journal articles on the topic 'Provenza'

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1

Tafur, Rodolfo. "Bullabesa o Parihuela ... ¿Qué prefieres?" VMIDEA, no. 8 (October 26, 2020): 10–12. https://doi.org/10.33132/24631302.1674.

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Algunos amantes de mitología greco-romana dicen que Venus, celosa de Anfrite (diosa de los mares tranquilos), preparo la BULLABESA para adormilar a su consorte Vulcano, ya que el Dios del Fuego, esperaba a Anfitre entre las olas marinas. La definición mas simple de “Bullabesa” es: “Plato de pescados hervidos y aromatizados,” además es originario de la cocina provenzal. Muchos dicen que la palabra francesa “Provenzal” significa en nuestro idioma (español) “Provincia”. Nada mas equivocado. Provenza, que en francés es “Provence” es una ciudad del sudeste de Francia, su lenguaje madre es el “OCCTI
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Constant, André, and Jean-Antoine Segura. "Sites perchés des Ve-IXe siècles en Provence : bilan, questions et avancées récentes." Archéologie du Midi médiéval 9, no. 1 (2020): 41–52. http://dx.doi.org/10.3406/amime.2020.2207.

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Este artículo presenta un balance de los conocimientos relativos al hábitat en altura de la Provenza en la Alta Edad Media. En línea con los programas desarrollados desde el año 2000 en el seno de la LA3M (UMR7290 AMU/ CNRS) (Schneider 2004) sobre esta temática, tiene por objetivo ir más allá del inventario, enriquecido con datos recientes, para reposicionar el dosier provenzal en las problemáticas relativas a la evolución de los sistemas de poblamiento entre el siglo V y la primera mitad del siglo X.
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3

Stasser, Thierry. "De Stéphanie-Douce à Douce de Foix. Nouvelles hypothèses sur la généalogie des comtes de Provence et de Foix." Annales du Midi : revue archéologique, historique et philologique de la France méridionale 131, no. 307 (2019): 293–306. http://dx.doi.org/10.3406/anami.2019.8997.

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La escasez de fuentes que tenemos respecto a las mujeres de la primera casa condal de Provenza les depara en la mayoría de los casos al estatuto de «sombras femeninas» como las califica Elisabeth Magnou-Nortier. Solo se conoce en general su nombre y numerosas hipótesis genealógicas se han dado las cuales, en el transcurso de los años, se han convertido en verdades patentes. Este artículo se propone dar nuevas hipótesis, con una relectura de las fuentes, apoyándose en los estudios publicados en los últimos años. Así se puede considerar a la condesa Gerberge como una hija y no una hermana de Ber
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4

Parry, M. Mair, Giulia Petracco Sicardi, and Emilio Azaretti. "Studi linguistici sull'anfizona Liguria-Provenza." Italica 68, no. 4 (1991): 509. http://dx.doi.org/10.2307/479353.

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5

Hills, J., I. Kyriazakis, J. V. Nolan, G. N. Hinch, and E. Thomson. "Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses." Proceedings of the British Society of Animal Science 1998 (1998): 26. http://dx.doi.org/10.1017/s1752756200596781.

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The development by ruminants of strong conditioned flavour aversions (CFAs) to foods associated with the administration of LiCl (an artificial toxin) has demonstrated their potential to avoid feeds that cause negative postingestive consequences (Provenza, 1995). Weaker CFAs are formed when they ingest foods with the detrimental secondary plant compound, oxalic acid (Kyriazakis et al. 1997). Moreover, animals may exhibit conditioned preferences (CFPs) for foods supplying appropriate amounts of nutrients such as nitrogen (Provenza, 1995). In this study we tested whether a continuum exists in the
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6

Hills, J., I. Kyriazakis, J. V. Nolan, G. N. Hinch, and E. Thomson. "Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses." Proceedings of the British Society of Animal Science 1998 (1998): 26. http://dx.doi.org/10.1017/s0308229600032396.

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The development by ruminants of strong conditioned flavour aversions (CFAs) to foods associated with the administration of LiCl (an artificial toxin) has demonstrated their potential to avoid feeds that cause negative postingestive consequences (Provenza, 1995). Weaker CFAs are formed when they ingest foods with the detrimental secondary plant compound, oxalic acid (Kyriazakis et al. 1997). Moreover, animals may exhibit conditioned preferences (CFPs) for foods supplying appropriate amounts of nutrients such as nitrogen (Provenza, 1995). In this study we tested whether a continuum exists in the
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7

Kyriazakis, Ilias, and Jon E. L. Day. "Does the study of feeding behaviour benefit from a teleonomic framework?" Nutrition Research Reviews 11, no. 2 (1998): 223–29. http://dx.doi.org/10.1079/nrr19980016.

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AbstractIn this paper we respond to the criticisms of Provenza et al. (1998) that our framework of learning and feeding motivation (Day et al. 1998) resorts to higher order goals, which cannot be falsified by experimentation. We assert that in order to be able to predict the feeding behaviour of animals we first need to understand what they are trying to achieve (i.e. invoke teleonomy). We then detail our framework in such terms that one could envisage experiments that could quantitatively test its predictions. We contend that the framework of ‘the self-organization of behaviour’ proposed by P
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8

Gras, Aurélien. "Entre la Provence, Paris et le Languedoc. Le milieu musical provençal à travers la correspondance de l’organiste Jean- Baptiste Vallière (1737-1789)." Annales du Midi : revue archéologique, historique et philologique de la France méridionale 130, no. 301 (2018): 45–57. http://dx.doi.org/10.3406/anami.2018.8909.

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El 20 de diciembre de 1735, el señor Jean-Baptiste Vallière llega a ser organista de la iglesia Saint-Trophime de Arles con unos escasos veinte años. Nacido en Aix donde se formó en la escuela de música sacra de la catedral como monaguillo, ese hijo de un secretario de consejero del parlamento de Provenza empieza una carrera de organista en Arles que dura más de medio siglo sin interrupción hasta su muerte en 1790. Mientras tanto, Vallière se corresponde con muchas personas, especialmente con músicos de Aix, de Carpentras, de Nîmes y hasta de París. Recogidas con esmero por su hijo notario des
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9

Baricci, Erica. "Canti e preghiere dal siddur giudeo-provenzale (Ms. Leeds, Brotherton Library, Roth 32): considerazioni linguistiche e stilistiche." Specula Revista de Humanidades y Espiritualidad, no. 6 (May 17, 2023): 63–95. http://dx.doi.org/10.46583/specula_2023.1.1076.

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Il ms. Roth 32 della Brotherton Library di Leeds, redatto in Provenza alla fine del 1400, è l’unico testimone noto di un siddur (libro ebraico di preghiere) in giudeo-provenzale. Esso costituisce un’importante fonte di informazioni sia sul rito degli ebrei di Provenza nel XV secolo, sia sulla lingua giudeo-provenzale. In questo articolo presento l’edizione di alcuni canti e preghiere conservati nel ms. Roth 32, finora inediti e, sulla base del materiale linguistico offerto, formulo alcune considerazioni di carattere linguistico e stilistico su questa specifica varietà di provenzale. In partico
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Duret, Evelyne. "La folie en Provence : les asiles privés pendant la première moitié du XIXe siècle." Annales du Midi : revue archéologique, historique et philologique de la France méridionale 130, no. 303 (2018): 311–31. http://dx.doi.org/10.3406/anami.2018.8930.

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La locura en Provenza : los manicomios privados durante la primera mitad del siglo XIX Durante la primera mitad del siglo XIX en Provenza, tres sanatorios psiquiátricos privados dedicados a la acogida de los enfermos alienados funcionan en paralelo y en complemento de los manicomios públicos de Aix, Marsella y Aviñón. Todos están en el departamento de Bouches-du-Rhône : la casa del doctor Guiaud en Marsella, las casas San Bernardo y San Pablo en Saint-Rémy. Y cada uno ha sido desquiciado por un evento mayor de la historia de la locura en Francia : la promulgación en 1838 de la primera ley sobr
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11

García Collado, Marian. "Historia cultural de un libro popular. Las reescrituras de la Historia de Pierres de Provenza y la linda Magalona." Disparidades. Revista de Antropología 49, no. 1 (2020): 179. http://dx.doi.org/10.3989/rdtp.1994.v49.i1.283.

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El estudio del libro popular Historia de Pierres de Provenza y de la linda Magalona se realiza a través de la consideración de todas sus manifestaciones culturales, desde sus ediciones, su redacción, sus filiaciones temáticas, sus adaptaciones, su inscripción de cuentos populares, hasta el paso a libreto de teatro popular y su representación. Su rica circulación cultural ilustra el origen, producción, apropiación y evolución de los libros populares españoles del siglo XVII.
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12

Piccat, Marco. "Santiago e la Camargue: una "narratio" tra storia e leggenda." Ad limina 12 (July 25, 2021): 67–93. http://dx.doi.org/10.61890/adlimina/12.2021/03.

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En la antigüedad, Camarga, región central de la antigua Provenza, solo resultaba bañada por los caminos medievales que, según la versión del Códice Calixtino, se dirigían hacia Compostela. Al contrario, con el paso del tiempo, en la localidad de Les Saintes-Maries-de-la-Mer, se edificó un monumento que simbolizaba la vida peregrina: el sepulcro de María Jacobea y María Salomé, madre del apóstol Santiago, y de Sara, su ayudante. La expansión de la geografía santoral, que llegó a abarcar todo el sur de Francia, al mismo tiempo que se difundían las noticias que se hacían eco, en Occidente, del fi
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13

Bataller Catalá, Alexandre. "La representación de la mujer sercicultora en textos literarios valencianos de la Renaixença: El eco de Frederic Mistral." Quaderns de Filologia - Estudis Literaris 23 (December 24, 2018): 95. http://dx.doi.org/10.7203/qdfed.23.13465.

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A finales del siglo XIX, encontramos cultivadores de seda a los campos de moreras, como muestra Frederic Mistral en su poema épico rural Mirèio (1859). Además de compartir la práctica de una actividad agrícola e industrial asociada a la producción de la seda, entre los territorios de Provenza y Valencia se establece una relación literaria. En este trabajo relacionamos la representación literaria de las mujeres dedicadas a la sericicultura que presenta Mirèio con la poesía de la Renaixença valenciana, desde Teodor Llorente pasando por Constantí Llombart, Josep Maria Puig i Torralva y Francesc B
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14

AL-Shami, Salah, I. Ap Dewi, and H. Omed. "Effects of supplementary feed and competition with Cambridge ewes on the browsing behaviour of Welsh Mountain sheep." Proceedings of the British Society of Animal Science 1998 (1998): 100. http://dx.doi.org/10.1017/s175275620059752x.

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Trees and shrubs play an important role in increasing feed supplies to animal production in many tropical systems. These feeds sources can be browsed directly by animals or can be cut and carried (Ivory, 1989). Understanding the behaviour of domestic animals is an important tool in improving their management and production (Malechek and Provenza, 1983). An experiment was conducted to examine the effect of between-breed competition on the browsing behaviour of Welsh Mountain sheep, with alternative sources of supplementary feed using Cambridge ewes as the competing breed.
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15

Chapon, Cécile. "El mito y el arraigo: usos fabulosos del territorio, de la Provenza al Caribe." Poligramas, no. 45 (March 23, 2018): 33. http://dx.doi.org/10.25100/poligramas.v0i45.6300.

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El artículo presenta un análisis comparatista de dos obras de Gabriel García Márquez y de Jean Giono, quienes comparten un ambiguo arraigo a la tierra natal: la colección de cuentos La increíble y triste historia de la cándida Eréndira y de su abuela desalmada, y la novela El canto del mundo. Plantea la relación entre el espacio referencial – la Provenza y el Caribe – en el cual se criaron los autores y el espacio ficcional que recrean en sus textos, analizando el proceso de ficcionalización del territorio y la singularidad del espacio literario.
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16

AL-Shami, Salah, I. Ap Dewi, and H. Omed. "Effects of supplementary feed and competition with Cambridge ewes on the browsing behaviour of Welsh Mountain sheep." Proceedings of the British Society of Animal Science 1998 (1998): 100. http://dx.doi.org/10.1017/s0308229600033134.

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Trees and shrubs play an important role in increasing feed supplies to animal production in many tropical systems. These feeds sources can be browsed directly by animals or can be cut and carried (Ivory, 1989). Understanding the behaviour of domestic animals is an important tool in improving their management and production (Malechek and Provenza, 1983). An experiment was conducted to examine the effect of between-breed competition on the browsing behaviour of Welsh Mountain sheep, with alternative sources of supplementary feed using Cambridge ewes as the competing breed.
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17

Carapezza, Francesco. "Mario Mancini,Lo spirito della Provenza. Da Guglielmo IX a Pound." Zeitschrift für romanische Philologie (ZrP) 122, no. 2 (2006): 345–49. http://dx.doi.org/10.1515/zrph.2006.345.

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18

Atelier Fernandez&Serres, Arquitectos. "Guardería "Les graines d'étoiles". La Duranne, Aix en Provence. Francia." EN BLANCO. Revista de Arquitectura 4, no. 10 (2012): 108. http://dx.doi.org/10.4995/eb.2012.6843.

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<p>Bajo la luz del “Midi”, los colores pictóricos de La Provenza se revelan aquí como un material por excelencia para la construcción espacial de un programa altamente emotivo, una guardería. La Duranne, con sus grandes árboles, es un lugar para los sentidos. Habla del contexto del mundo vegetal y del paisaje lejano (La Sainte Victoire). Un volumen, en el centro de la campiña de Aix, cubista, amarillo ocre y mate, señala la presencia de los niños. En el corazón de una zona ajardinada de uso educativo, se descubre la guardería “Les graines d’étoiles”</p>
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19

Marín Calderón, Norman. "Octavio Paz y su geografía del amor." Revista de Lenguas Modernas, no. 33 (October 22, 2020): 177–98. http://dx.doi.org/10.15517/rlm.v0i33.39159.

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El presente ensayo examina el tema del amor en la obra intelectual de Octavio Paz. Para el escritor mexicano, el amor es ciertamente una pasión humana, pero también es un concepto histórico que nació en la Provenza del siglo XII, a propósito del “amor cortés”. Así las cosas, este trabajo explora la temática del amor desde ambas perspectivas—como sentimiento y como concepto—. Distinto de la sexualidad y al erotismo, el amor debe comprenderse a partir de las nociones de libertad, creatividad (poética) y conciliación de los contrarios. Finalmente, la última parte de este trabajo analiza el tema p
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20

Cairns, M. C., J. J. Cooper, H. P. B. Davidson, and D. S. Mills. "The ability of the horse to associate orosensory characteristics of foods to their post-ingestive consequences in a choice test." Proceedings of the British Society of Animal Science 2001 (2001): 62. http://dx.doi.org/10.1017/s1752756200004440.

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The ability of animals to select appropriate levels of nutrients for growth or maintenance has been demonstrated in pigs ((Kyriazakis et al. 1990) and lambs (Glimp, 1971; Early and Provenza, 1998). However, there has been little research on the diet selection abilities of the horse, and it is often assumed, due to their many feeding related illnesses, that horses may not be well adapted to control intake or select their best diet. The aim of this study was to investigate the horse’s preference for cue flavours when associated with different energy concentrations and hence investigate the horse
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21

García-Bellido, María Paz. "La invención de la moneda en Oriente y su primer uso en Occidente. Las copias del Golfo de León." Palaeohispanica. Revista sobre lenguas y culturas de la Hispania Antigua 21 (December 29, 2021): 543–65. http://dx.doi.org/10.36707/palaeohispanica.v21i0.436.

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Creo que las recientes moneditas de plata procedentes del Golfo de León, publicadas como acuñaciones de Emporion, parecen corresponder a “copias”, “imitaciones” de las monedas de Massalia, Focea y Mitilene que circulaban en esa zona durante el tránsito de los ss. VI-V a. C. Estas monedas, escasas para las necesidades económicas atestiguadas en La Provenza, Languedoc y Cataluña, incitaron a las comunidades celtas, galas e ibéricas, a copiar esas piezas griegas para usos comerciales. De estos usos del dinero/moneda en ámbitos privados tenemos testimonios en los plomos escritos en griego hallados
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22

Pinna, Nicola, Federica Ianni, Roberto Selvaggini, et al. "Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments." Foods 12, no. 21 (2023): 4035. http://dx.doi.org/10.3390/foods12214035.

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Pumpkin (Cucurbita sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts (peels and filaments) of different pumpkin varieties belonging to C. moschata (Butternut, Lunga di Napoli, Moscata di Provenza, and Violina rugosa) and C. maxima (Delica, Delica vanity, Hokkaido, and Mantovana) species in terms of total carotenoid content, antioxidant activity, and carotenoid profiling. The research revealed that peels and filaments were a good source of β-carotene
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23

Cuadrada, Coral. "De las feminae a las fembres: la misoginia medieval en Cataluña y Provenza." Medievalismo, no. 25 (November 2, 2015): 103. http://dx.doi.org/10.6018/j/241341.

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<p>Este artículo analiza algunas de las causas del deterioro en la consideración de las mujeres desde la Alta Edad Media a la misoginia bajomedieval, en Cataluña y Provenza. Estudio: 1. La filiación matrilineal. En los actos de homenaje de los siglos X-XI los vasallos se hacen hombres o mujeres propios de su señor feudal declarándose hijos o hijas de su madre; 2. La presencia de feminae en la documentación. Estas mujeres fueron mujeres propietarias de bienes fundarios que actuaron con total libertad en compras, ventas o transmisiones, siendo las protagonistas de los negocios sin procurac
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24

Gendre, Renato. "[Piccat, Marco. Donne piemontesi e corti d'amore: una raccolta di liriche dell'antica Provenza]." Études romanes de Brno, no. 2 (2018): 200–203. http://dx.doi.org/10.5817/erb2018-2-18.

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Kyriazakis, I., D. H. Anderson, and A. J. Duncan. "The acquisition and persistence of aversions towards flavoured foods associated with the administration of oxalic acid to sheep." Proceedings of the British Society of Animal Science 1998 (1998): 94. http://dx.doi.org/10.1017/s1752756200597464.

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It has been suggested that large herbivores learn to avoid potentially harmful plants/foods by developing conditioned food aversions (CFAs) towards food flavours associated with negative post-ingestive consequences (Provenza, 1995). This suggestion has been based mainly on experiments which have used LiCl as a ‘model’ aversive stimulus to demonstrate the development of learned CFAs in sheep. The overall objective of the experiment was to test whether sheep are able to form CFA toward a food flavour associated with the administration of an aversive stimulus which occurs naturally in food plants
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Kyriazakis, I., D. H. Anderson, and A. J. Duncan. "The acquisition and persistence of aversions towards flavoured foods associated with the administration of oxalic acid to sheep." Proceedings of the British Society of Animal Science 1998 (1998): 94. http://dx.doi.org/10.1017/s0308229600033079.

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It has been suggested that large herbivores learn to avoid potentially harmful plants/foods by developing conditioned food aversions (CFAs) towards food flavours associated with negative post-ingestive consequences (Provenza, 1995). This suggestion has been based mainly on experiments which have used LiCl as a ‘model’ aversive stimulus to demonstrate the development of learned CFAs in sheep. The overall objective of the experiment was to test whether sheep are able to form CFA toward a food flavour associated with the administration of an aversive stimulus which occurs naturally in food plants
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27

Murcia Nicolas, Fuensanta. "Maternidad, heráldica y poder. Las matriarcas bíblicas y las reinas capetas en el siglo XIII." Imafronte, no. 30 (June 7, 2023): 48–61. http://dx.doi.org/10.6018/imafronte.533751.

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This article analyses the use of the figure of Saint Anne and other biblical matriarchs for the promotion of Capetian Queens in the 13th century. The most interesting and precedent-setting case is that of Blanche of Castile (1188-1252), who used the great women of Sacred History to justify her position as regent and royal advisor. Her successors, Margaret of Provence (1221 - 1295) and Mary of Brabant (1254 - 1322), would continue the pattern of equating the lineages of the Kings of Israel and the Capet from a female point of view. The origin and evolution of this new image of power, and how mo
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Alm, U., B. Birgersson, and O. Leimar. "The effect of relative abundance on diet choice in fallow deer." Proceedings of the British Society of Animal Science 2001 (2001): OC9. http://dx.doi.org/10.1017/s1752756200006438.

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The fallow deer is a generalist herbivore that eats different plants containing secondary compounds in various amounts. From observations of foraging behaviour it is known that large herbivores tend to eat from a variety of locations and, over the short term, typically ingest small quantities of a variety of foods and sample novel foods rather than making an immediate decision to either eat large amounts or to reject the food (Freeland and Janzen 1974). The diet choice of large herbivores is influenced by the presence of nutrients and toxins (Provenza 1995), but another factor that could influ
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29

Baricci, Erica. "Tradurre Ester in (giudeo-)provenzale Tra spiritualità, esegesi biblica e indagine linguistica." Specula Revista de Humanidades y Espiritualidad 9, no. 1 (2024): 39–67. http://dx.doi.org/10.46583/specula_2024.9.1131.

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Il libro di Ester nella tradizione ebraica riveste un ruolo estremamente importante. Esso insegna come, con l’aiuto di Dio, è possibile che un evento disastroso, come il piano architettato dal perfido ministro Haman per distruggere il popolo ebraico, si ribalti in un evento gioioso e riservi un lieto fine. Per questa ragione, nella storia ebraica, troppo spesso segnata da persecuzioni ed emarginazione, le vicende narrate in questo libro biblico divennero un fondamentale modello di pensiero e comportamento, per dare speranza e conforto al popolo. La memoria di questi eventi si rinnova ogni anno
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Morgan, C. A., A. B. Lawrence, J. Chirnside, and L. A. Deans. "Food intake and performance of newly-weaned pigs: effect of pairing with an experienced pig." Proceedings of the British Society of Animal Science 2001 (2001): 168. http://dx.doi.org/10.1017/s1752756200005500.

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In intensive pig production systems piglets are weaned at between 21 and 28 days of age and it is common for piglets to take a few days to discover and accept solid food as a source of nutrients and this results in a loss of weight (the weaning growth lag). Therefore, if a means could be found to encourage the acceptance of solid food by piglets, benefits in terms of their growth and welfare would ensue. The transmission of information about foods from one animal to another has been demonstrated in the rat (Galef, 1993) and ruminants (Provenza and Balph, 1987) but there have been no studies wi
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31

Dhanalakshmi.K. "The Development of Simple Tamil Lexicography by Westerners." PULAM : INTERNATIONAL JOURNAL OF TAMILOLOGY STUDIES 5, no. 1 (2025): 10–17. https://doi.org/10.5281/zenodo.14653255.

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Dictionaries have a unique place in fulfilling the needs of the time. Foreigners learned the Tamil language and created dictionaries to serve their purpose. They simplified the language. It should have been in Tamil. So dictionaries must have been a great help for them to assimilate the language easily. Therefore, the foreigners should have made the Tamil language easier and given it to their countrymen. Dictionaries were the bridge. These dictionaries later took a variety of forms. It became a separate department. Its founders were Antem de Provenza (1679), Konstantik Pesky (1732), Johann Phi
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32

Dufour, Annie Helene, and Mondardini Morelli. "Leggere e gestire i fondi marini Due aspetti complementari della pesca nel litorale della Provenza." La Ricerca Folklorica, no. 21 (April 1990): 51. http://dx.doi.org/10.2307/1479349.

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33

Matelli, Elisabetta. "La medicina delle Muse. La musica come cura nella Grecia antica, written by Provenza, A." Greek and Roman Musical Studies 7, no. 1 (2019): 172–76. http://dx.doi.org/10.1163/22129758-12341340.

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Grinina, Elena, and Galina Romanova. "Italy and Provence: Cultural Connections in the Middle Ages." Stephanos Peer reviewed multilanguage scientific journal 45, no. 1 (2021): 36–46. http://dx.doi.org/10.24249/2309-9917-2021-45-1-36-46.

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The Provencal language and lyrics of troubadours had the highest authority in the Middle Ages, having influenced the development of poetic art, in particular, and the development of philological thought, in general, in adjacent territories. Undoubtedly, there were the closest ties of medieval Provence with Catalonia. However, Italy was also involved in the orbit of the cultural life of Provence. The purpose of the article is to show how Italy and Provence were connected in the 13th century and to what extent Italy contributed to the development and preservation of the grammar of the Provencal
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Arsenos, G., and I. Kyriazakis. "The continuum between conditioned preferences and aversions in ruminants to flavoured foods associated with the increasing administration of casein doses." Proceedings of the British Society of Animal Science 1998 (1998): 27. http://dx.doi.org/10.1017/s1752756200596793.

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In recent years there has been an increasing interest in the question of how ruminants develop conditioned flavour preferences or aversions (CFP's, CFA's) towards food flavours associated with the administration of various substances. Several studies have shown that ruminants are able to develop CFA's when pairing a novel food flavour with the administration of secondary compounds which lead to adverse post-ingestive consequences (e.g. activation of the emetic system, hypocalcaemia, Kyriazakis et al., 1997). In addition, CFP's, can be developed through associations between the food properties
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Arsenos, G., and I. Kyriazakis. "The continuum between conditioned preferences and aversions in ruminants to flavoured foods associated with the increasing administration of casein doses." Proceedings of the British Society of Animal Science 1998 (1998): 27. http://dx.doi.org/10.1017/s0308229600032402.

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In recent years there has been an increasing interest in the question of how ruminants develop conditioned flavour preferences or aversions (CFP's, CFA's) towards food flavours associated with the administration of various substances. Several studies have shown that ruminants are able to develop CFA's when pairing a novel food flavour with the administration of secondary compounds which lead to adverse post-ingestive consequences (e.g. activation of the emetic system, hypocalcaemia, Kyriazakis et al., 1997). In addition, CFP's, can be developed through associations between the food properties
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Pinna, Nicola, Federica Ianni, Michela Codini, et al. "Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient." Antioxidants 14, no. 6 (2025): 648. https://doi.org/10.3390/antiox14060648.

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Worldwide, there is a growing need to valorize agri-food waste containing bioactive compounds to fit into the circular economy action plan approved in Europe. In this paper, the carotenoids of peel powder of pumpkins (PPP) of five varieties (Hokkaido, Lunga di Napoli, Mantovana, Moscata di Provenza, and Violina rugosa) were characterized by spectrophotometric (antioxidant activity) and chromatographic analyses. PPP from the Hokkaido variety showed high levels of carotenoids (2993.90 μg β-carotene equivalents/g). They were mainly composed of mono- (9065.35 μg zeaxanthin dipalmitate equivalents/
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Astibia, Humberto, Xabier Pereda-Suberbiola, Nathalie Bardet, Aitor Payros, Ana Berreteaga, and Ainara Badiola. "Nuevos fósiles de sirenios en el Eoceno medio de la Cuenca de Pamplona (Navarra)." Spanish Journal of Palaeontology 21, no. 1 (2021): 79. http://dx.doi.org/10.7203/sjp.21.1.20482.

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En este trabajo se describen nuevos fósiles de sirenios eocénicos de la Cuenca de Pamplona (Navarra), permitiendo ampliar el registro conocido de estos mamíferos en los Pirineos occidentales. Los fósiles provienen de dos pequeñas localidades cercanas a la capital navarra, Uztarrotz y Ardanatz, ubicadas en formaciones litoestratigráficas diferentes (Margas de Pamplona y Areniscas de Ardanatz), de edad Bartoniense inferior. El material estudiado presenta un buen estado de conservación y consiste en restos de vértebras y costillas, con el aspecto robusto y la estructura compacta del hueso paquios
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Zedda, Corrado. "L’autorità pontificia nel Medioevo e due spazi a confronto." Mélanges de l'École française de Rome. Moyen Âge 136/2 (2024): 397–409. https://doi.org/10.4000/13rx9.

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Gli studi su quelli che impropriamente vengono definiti “casi regionali” (fra i più recenti Provenza, Isole tirreniche e Dalmazia) ci invitano a decentrare il nostro sguardo e a cercare di comprendere la natura politica della riforma ecclesiastica dei secoli XI-XII. Essa, pur tenendo conto delle riserve sull’utilizzo del termine “riforma”, perseguiva una ridefinizione globale dell’Occidente cattolico romano, dominato dal papa, che nell’accezione più radicale del primato petrino era inteso come il sovrano di tutti i sovrani, intenzionato a estendere l’autorità pontificia sull’intero mondo crist
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Adams, William D. "A Sense of Place." Chiasmi International 21 (2019): 277–88. http://dx.doi.org/10.5840/chiasmi20192127.

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Merleau-Ponty spent the summer of 1960 in the small French village of Le Tholonet writing Eye and Mind. His choice of location was no accident. Le Tholonet was the physical and emotional epicenter of Paul Cezanne’s late painting, the ultimate proving ground of his relentless quest to reveal the truth of landscape in art.It makes perfect sense that Merleau-Ponty wrote Eye and Mind in Le Tholonet. The essay is a philosophical meditation on vision and painting. But it also is a meditation on place, in the deeply saturated sense that encompasses the landscape, its natural and human history, and th
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Aranda García, Nuria. "La Historia de la linda Magalona y Pierres de Provenza: una edición burgalesa desconocida, nuevo testimonio en su transmisión editorial." JANUS. Estudios sobre el Siglo de Oro, no. 10 (April 14, 2021): 296–318. http://dx.doi.org/10.51472/jeso20211017.

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RESUMEN: La Historia de la linda Magalona, como texto traducido al castellano en el siglo XV, alcanzó gran éxito editorial en la imprenta española emulando a su homólogo francés. En su difusión en el siglo XVI, los impresores supieron aprovechar la oportunidad para satisfacer el horizonte de expectativas de los lectores mediante la introducción de cambios que afectaron a su configuración material y a la iconografía de portada. El hallazgo de una nueva edición, salida de las prensas de Felipe de Junta en 1564, permite definir la obra en el conjunto de la producción de este impresor y su transmi
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Ronchi, Ausonio, Giuseppe Cassinis, Marc Durand, Daniela Fontana, Giacomo Oggiano, and Cristina Stefani. "Stratigrafia e analisi di facies della successione continentale permiana e triassica della Nurra: confronti con la Provenza e ricostruzione paleogeografica." Geological Field Trips 3, no. 1 (2011): 1–43. http://dx.doi.org/10.3301/gft.2011.01.

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43

Aranda García, Nuria. "La Historia de la linda Magalona y Pierres de Provenza: una edición burgalesa desconocida, nuevo testimonio en su transmisión editorial." Janus. Estudios sobre el Siglo de Oro, no. 10 (April 14, 2021): 296–318. https://doi.org/10.17979/janus.2021.0.10.10415.

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La Historia de la linda Magalona, como texto traducido al castellano en el siglo XV, alcanzó gran éxito editorial en la imprenta española emulando a su homólogo francés. En su difusión en el siglo XVI, los impresores supieron aprovechar la oportunidad para satisfacer el horizonte de expectativas de los lectores mediante la introducción de cambios que afectaron a su configuración material y a la iconografía de portada. El hallazgo de una nueva edición, salida de las prensas de Felipe de Junta en 1564, permite definir la obra en el conjunto de la producción de este impresor y su transmisión edit
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44

Caraglio, Agnès. "Los emplazamientos topográficos de poblados durante el Tercer Milenio A.C. en la Europa Occidental: Líneas comparadas entre Cataluña y la Provenza." Cuadernos de Prehistoria y Arqueología, no. 44 (December 17, 2018): 35. http://dx.doi.org/10.15366/cupauam2018.44.002.

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45

Martínez, J., M. Giménez, M. Ferrández, et al. "INITIAL VALUES OF DRIS NORMS FOR ARTICHOKE CV. "VIOLETA DE PROVENZA" (CYNARA SCOLYMUS L.) IN THE PROVINCES OF ALICANTE AND MURCIA." Acta Horticulturae, no. 660 (October 2004): 435–41. http://dx.doi.org/10.17660/actahortic.2004.660.65.

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46

Pitotto, Elisabetta. "(A.) Provenza La medicina delle Muse: La musica come cura nella Grecia antica. Carocci editore: Rome, 2016. Pp. 239. €24. 9788843070381." Journal of Hellenic Studies 138 (2018): 265–66. http://dx.doi.org/10.1017/s0075426918000204.

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Brizay, François. "Marco Cassioli, Frontiera e transito. La Val Nervia tra Liguria e Provenza (secoli XII-XVII), Bologne, Marietti 1820, 2018, 257 p." Histoire & Sociétés Rurales Vol. 54, no. 2 (2020): V. http://dx.doi.org/10.3917/hsr.054.0179e.

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48

Azzini, E., R. Bugianesi, F. Romano, et al. "Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads ofCynara scolymusL. (cultivar Violetto di Provenza) in human subjects: a pilot study." British Journal of Nutrition 97, no. 5 (2007): 963–69. http://dx.doi.org/10.1017/s0007114507617218.

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The current growing interest for natural antioxidants has led to a renewed scientific attention for artichoke, due not only to its nutritional value, but, overall, to its polyphenolic content, showing strong antioxidant properties. The major constituents of artichoke extracts are hydroxycinnamic acids such as chlorogenic acid, dicaffeoylquinic acids caffeic acid and ferulic acid, and flavonoids such as luteolin and apigenin glycosides.Invitrostudies, using cultured rat hepatocytes, have shown its hepatoprotective functions andin vivostudies have shown the inhibition of cholesterol biosynthesis
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Swift, Jeremy, Michele Nori, and Saverio Krätli. "Review of Michel Meuret and Fred Provenza (eds), The Art and Science of Shepherding. Tapping the Wisdom of French Herders." Nomadic Peoples 20, no. 1 (2016): 146–50. http://dx.doi.org/10.3197/np.2016.200111.

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Gagliardi, Anna, Marcella Michela Giuliani, Federica Carucci, Matteo Francavilla, and Giuseppe Gatta. "Effects of the Irrigation with Treated Wastewaters on the Proximate Composition, Mineral, and Polyphenolic Profile of the Globe Artichoke Heads [Cynara cardunculus (L.)]." Agronomy 10, no. 1 (2019): 53. http://dx.doi.org/10.3390/agronomy10010053.

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The present work was carried out to evaluate the effects of irrigation with two different municipal wastewaters (secondary-treated wastewater (SW) and tertiary-treated wastewater (TW)) compared to freshwater (FW) on main qualitative parameters of three different classes of globe artichoke (main, secondary, and processing heads). The experimental trial was conducted in Southern Italy (Apulia region) for two cropping cycles (GS1 and GS2) using ‘Violetto di Provenza’ as cultivar. The artichoke heads were analyzed for proximate composition (dry matter, total sugar, total fat, ash, and total protei
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