Academic literature on the topic 'Proximate Analysis'
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Journal articles on the topic "Proximate Analysis"
Donahue, Craig J., and Elizabeth A. Rais. "Proximate Analysis of Coal." Journal of Chemical Education 86, no. 2 (February 2009): 222. http://dx.doi.org/10.1021/ed086p222.
Full textKitcher, Philip. "Proximate and developmental analysis." Behavioral and Brain Sciences 12, no. 1 (March 1989): 186–87. http://dx.doi.org/10.1017/s0140525x00024948.
Full textGarcía, Roberto, Consuelo Pizarro, Antonio G. Lavín, and Julio L. Bueno. "Biomass proximate analysis using thermogravimetry." Bioresource Technology 139 (July 2013): 1–4. http://dx.doi.org/10.1016/j.biortech.2013.03.197.
Full textCui, Yong Qin, and Hong Yan Xu. "Growth and Approximation of Laplace-Stieltjes Transform with p,q-Proximate Order Converges on the Whole Plane." Journal of Function Spaces 2020 (February 13, 2020): 1–11. http://dx.doi.org/10.1155/2020/9624131.
Full textTang, Wen Ju, Jian Chen, and Hong Yan Xu. "The Growth of Entire Functions Defined by Laplace–Stieltjes Transforms Related to Proximate Order and Approximation." Journal of Function Spaces 2020 (April 9, 2020): 1–9. http://dx.doi.org/10.1155/2020/5809767.
Full textBukke, Suman, Venkataswamy Mallepogu, and ThyagaRaju Kedam. "Phytochemical Analysis, In-Vitro Antioxidant Activity and Proximate Analysis on Rhinacanthus Nasutus(L) Kurz Leaf." Indian Journal of Applied Research 3, no. 5 (October 1, 2011): 32–35. http://dx.doi.org/10.15373/2249555x/may2013/8.
Full textMayoral, M. C., M. T. Izquierdo, J. M. Andrés, and B. Rubio. "Different approaches to proximate analysis by thermogravimetry analysis." Thermochimica Acta 370, no. 1-2 (April 2001): 91–97. http://dx.doi.org/10.1016/s0040-6031(00)00789-9.
Full textHaque, M. Z., M. B. Islam, M. A. Jalil, and M. Z. Shafique. "Proximate Analysis of Aloe vara Leaves." IOSR Journal of Applied Chemistry 7, no. 6 (2014): 36–40. http://dx.doi.org/10.9790/5736-07613640.
Full textJimoh, W. L. O., and M. S. Abdullahi. "Proximate analysis of selected sorghum cultivars." Bayero Journal of Pure and Applied Sciences 10, no. 1 (September 28, 2017): 285. http://dx.doi.org/10.4314/bajopas.v10i1.43.
Full textD. A. Ferris, R. A. Flores, C. W. Shanklin, and M. K. Whitworth. "Proximate Analysis of Food Service Wastes." Applied Engineering in Agriculture 11, no. 4 (1995): 567–72. http://dx.doi.org/10.13031/2013.25778.
Full textDissertations / Theses on the topic "Proximate Analysis"
Darwish, Gamal S. "Proximate analysis of fish tissue by mid-infrared transmission spectroscopy." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61863.
Full textCox, Marlin Keith. "Brook trout bioenergetics and the use of bioelectrical impedance analysis for proximate composition." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3396.
Full textValenzuela, Gabriel Estrella. "Fertility and migration : a proximate determinants analysis in the case of Baja California, Mexico." Thesis, London School of Economics and Political Science (University of London), 1991. http://etheses.lse.ac.uk/2428/.
Full textDuncan, Michael Bennett. "The use of bioelectrical impedance analysis for estimating the body composition of various fish species." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/31531.
Full textMaster of Science
McLean, Christopher Robert. "Pseudo proximate analysis: method using wireline logs to estimate components of coal bearing rock matrix without control data." University of the Western Cape, 2015. http://hdl.handle.net/11394/4333.
Full textLab conducted proximate analysis of coal bearing rock units calculates the weight percentage of ash, moisture, fixed carbon and volatile matter through a series of combustion steps. The data obtained is quintessential in establishing the coal rank and in the case of coal bed methane the gas-in-place estimates. In this study 105 proximate analysis samples, from 7 drilled wells, are taken from the south-eastern Kalahari Basin in Botswana. The pseudo proximate analysis, the method proposed in this thesis, calculates the lab proximate analysis results using the neutron, density and gamma ray wireline logs. The uniqueness of the method lies in the fact that no cut off values are needed for the wireline logs, nor are the results of the lab proximate analysis required for calibration. An in depth study of the relationship between the wireline logs and proximate analysis is conducted using a principle component analysis and the results tested using a combination of statistical techniques to determine the significance of the relationship. It is shown that the density and neutron logs model the proportion of ash and volatile matter in the rock matrix, respectively, with a high degree of accuracy. The multiple regression analysis shows that percentages fixed carbon and moisture components of the rock matrix correlate poorly to the proposed well logs, thus most error lies in the determination of these two components. It is statistically proven that the pseudo proximate analysis results are significantly different to the lab measured proximate analysis. This implies that the proposed pseudo proximate analysis method is unable to accurately determine the components of a coal bearing rock matrix using the density, neutron and gamma ray wireline logs. The application of the proposed method is a model to identity the coal bearing rock matrix and provide a predictive estimation of the coal quality, a priori lab measured data.
Strandås, Christina. "The phenolic complex in flaxseed : analysis, structural features and bioactivity /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200810.pdf.
Full textSchwebach, Catherine Suzanne. "Historical and Modern Hard Red Spring Wheat Comparison: Analysis of Proximate, Enzyme Activity, Phenolic Acid, and Starch Properties." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/27985.
Full textDion, Bruno J. "Application of high-pressure homogenization for the proximate analysis of meat and meat products by Fourier transform infrared (FTIR) spectroscopy." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36912.
Full text"Milk-like" emulsions of meat passed three times through a high-pressure homogenizer operating at 20,000 psi (138 MPa) had an average fat globule diameter of less than 320 nm. Also, the use of high-pressure homogenization eliminated the need to filter out insoluble proteins from connective tissues prior to the infrared analysis, resulting in a more accurate determination of the protein content in the meat samples. The results of validation studies conducted with both fresh and freeze-dried samples demonstrated that it is possible to analyse meat samples simultaneously for fat, protein, carbohydrates and moisture with good accuracy in approximately 7½; minutes per sample employing existing FTIR instrumentation used for the routine analysis of milk and dairy products.
Mohamed, Fatheya. "Mineral analysis and proximate composition of leaves of (Brassica oleracea var. acephala) in response to boron application in pot experiments." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2793.
Full textChoumollier (narrow-stem kale) (Brassica oleracea, L.) has been progressively used in recent years as a supplementary forage harvest in many countries with a temperate climate. Boron (B) and calcium (Ca) are the two most important elements for supporting plant structure and function of plasma membranes. Boron nutrition is vital for obtaining high quality yields in vegetables. The main objective of this study was to evaluate the extent to which boric acid concentration can affect growth parameters (plant height, leaf numbers, chlorophyll levels, and leaf size) of Brassica olereacea var. acephala at different stages of growth and development. Treatment comprised of four concentrations of boron (0.3 mg/kg, 0.4 mg/kg, 0.5 mg/kg and 0.6 mg/kg). Yield and physiological growth responses were measured during the course of the study to ascertain effectiveness and influence of boron treatments on the test crops. Leaves of B. oleracea were harvested at weekly intervals (W1, W2, W3, W4 and W5) after each treatment regimen for approximate basic mineral analysis and composition. Soil pH did not vary much among the various orchard blocks tested, regardless of soil depth. Exchangeable cations Na+ and K+ levels did not vary significantly, but Ca2+ and Mg2+ levels fluctuated considerably among orchards analyzed. The Control Orchard exhibited a higher P content than the other orchards. Ca, Mg, Cu and B levels did not vary significantly among the orchards, but Na, Fe and Zn levels were markedly raised in the Orchard treated with 0.3 mg/kg boron) relative to the Control Orchard. Chlorophyll fluorescence was significantly dependent on the treatment dose of boron as compared to control. Chlorophyll fluorescence also increased significantly with the growth period, i.e., the duration following the initial treatment at all doses of boron. Boron at all did not significantly affect leaf count, leaf length and plant height. The work may add to the body of knowledge on the influence of boron on the physiological performance, mineral contents and proximate composition of leaves of the species. Furthermore, the findings may have important applications in achieving high quality yields in vegetable crops.
Teles, Luana Duarte. "Avaliação da liberação de AGEs (Advanced Glycation End Products) e características sensorias em carne de frango e bovina em diferentes métodos de cocção." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/4738.
Full textMade available in DSpace on 2015-08-24T23:44:58Z (GMT). No. of bitstreams: 1 LuanaTeles.pdf: 317432 bytes, checksum: 2fbd7369c410c0b3afac913a4136f4f0 (MD5) Previous issue date: 2014-07-30
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As práticas alimentares têm sido objeto de estudo das Ciências da Saúde, principalmente, evidenciando a relação entre a dieta e algumas doenças crônicas. Dessa forma, é importante a identificação de formas alternativas de preparo e cocção, as quais devem manter a qualidade nutricional e as características sensoriais dos alimentos. Assim, o objetivo deste trabalho foi avaliar o efeito de diferentes métodos de cocção que utilizam alta temperatura, maior que 100 oC (assar e grelhar) e um método que utiliza baixa temperatura (menor que 100 oC), o método sous vide, sobre a liberação de produtos finais de glicação avançada das proteínas (Advanced Glycated End-Products – AGEs) durante o processo de cozimento de peito de frango e filé de gado. Além disso, foi avaliada a composição proximal (proteína, lipídios, cinzas e carboidratos e minerais), bem como, sua aceitação sensorial. A quantidade de AGEs formados e de proteína solúvel foi analisada nos cortes crus, assados em 9 e 21 minutos, grelhados em 3 e 15 minutos e sous-vide em 30 e 42 minutos, através da técnica de ELISA, utilizando um anticorpo monoclonal anti-AGE e o método de Bradford, respectivamente. A composição proximal e de minerais foi determinada no filé e peito crus, grelhados (em 3 e 9 minutos) e sous-vide (30 e 36 minutos). A análise sensorial de aceitação avaliou os atributos aparência, textura, sabor e qualidade global nos cortes assados (15 min), grelhados (9 min), sous-vide (36 min) e sous-vide (36 min) maçaricado. O índice de aceitabilidade sensorial também foi calculado. O corte de peito de frango apresentou aumento da quantidade de AGEs quando submetido aos diferentes métodos de cocção avaliados com o aumento do tempo de cozimento. O método assar promoveu a maior formação de AGEs no peito de frango ao longo do tempo. Esses comportamentos não foram encontrados no filé bovino e na comparação entre ambos os cortes crus e cozidos. O teor de proteína solúvel no filé de gado e no peito de frango crus foi maior do que nos cozidos e sua quantidade diminuiu com o passar do tempo de cocção no filé assado e no peito grelhado. Observou-se a diminuição do teor de umidade e o aumento do nível dos macronutrientes e minerais quando os cortes foram submetidos à cocção e com o passar do tempo de cozimento. Na análise sensorial, o filé bovino e o peito de frango grelhados apresentaram a maior aceitação e índice de aceitabilidade, seguido pelo sous-vide maçaricado, ao passo que o sous-vide obteve a menor aceitação de modo geral.
Feeding practices have been studied by Health Sciences, mainly showing the relationship between diet and some chronic diseases. Thus, it is important to identify alternative ways of preparing and cooking, which shall maintain food nutritional quality and sensory characteristics. The objective of this study was to evaluate the effect of different cooking methods that use high temperature greater than 100 oC (bake and broil) and a method that uses low-temperature (less than 100 oC), sous vide, on the release Advanced Glycation End Products (AGEs) in the chicken breast and filet mignon. In addition, the proximate composition (protein, lipid, ash and carbohydrate and minerals) were evaluated as well as their sensory acceptability. The amount of AGEs formed and soluble protein was analyzed in raw cuts, baked in 9 and 21 minutes, grilled in 3 and 15 minutes and sous-vide in 30 and 42 minutes by ELISA using the anti-AGE monoclonal antibody specific and Bradford method, respectively. The proximate and mineral composition was determined in raw breast and fillet, grilled (3 and 9 minutes) and sous-vide (30 and 36 minutes). The sensory analysis assessed appearance, texture, flavor and overall quality attributes in baked (15 min), grilled (9 min), sous-vide (36 min) and sous-vide (36 min) burned cuts. The sensory acceptability index was also calculated. Chicken breast showed increased amount of AGEs when subjected to different cooking methods evaluated with increased cooking time. The baking method promoted the AGEs highest formation in breast over time. These behaviors were not found in filet and in the comparison between raw and cooked cuts. The raw filet and breast soluble protein content was higher than in boiled and decreased with the time cooking in roast filet and grilled breast. Decline in moisture and increasing in macronutrients and minerals levels was observed when cuts were cooking and over cooking time. In sensory analysis, grilled filet and breast had the highest acceptance and acceptability index, followed by sous-vide burned, while sous-vide got lower acceptance in general.
Books on the topic "Proximate Analysis"
A, Atchley Alan, ed. CRC handbook of proximate analysis tables of higher plants. Boca Raton, Fla: CRC Press, 1986.
Find full textKrzynowek, Judith. Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products. Seattle, WA: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.
Find full textNegera, Assefa. An analysis of the trends, differentials and key proximate determinants of infant and under-five mortality in Ethiopia: Further analysis of the 2000, 2005, and 2011 demographic and health surveys. Calverton, Maryland, USA: ICF International, 2013.
Find full textNaimpally, Somashekhar. Proximity Approach to Problems in Topology and Analysis. München: Oldenbourg Verlag, 2009. http://dx.doi.org/10.1524/9783486598605.
Full textBove, Giuseppe, Akinori Okada, and Donatella Vicari. Methods for the Analysis of Asymmetric Proximity Data. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3172-6.
Full textBender, Marko. Spatial Proximity in Venture Capital Financing: A Theoretical and Empirical Analysis of Germany. Wiesbaden: Gabler Verlag / Springer Fachmedien Wiesbaden GmbH, Wiesbaden, 2011.
Find full textSylvia, Gilbert. A comparison of farmed and wild salmon: Consumer preferences, proximal analysis, taste test panel scores. [Corvallis, Or.]: Agricultural Experiment Station, Oregon State University, 1992.
Find full textSeries, Michigan Historical Reprint. Outlines of proximate organic analysis. Scholarly Publishing Office, University of Michigan Library, 2005.
Find full textHandbook of Proximate Analysis Tables of Higher Plants. Taylor & Francis Group, 2017.
Find full textBook chapters on the topic "Proximate Analysis"
Thangaraj, Parimelazhagan. "Proximate Composition Analysis." In Progress in Drug Research, 21–31. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-26811-8_5.
Full textAurand, Leonard W., A. Edwin Woods, and Marion R. Wells. "Sampling and Proximate Analysis." In Food Composition and Analysis, 19–34. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-015-7398-6_2.
Full textYilmaz, Serdar, and Mehmet Bilen. "Empirical Relationships of HGI in terms of proximate analysis of coal." In XVIII International Coal Preparation Congress, 953–57. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40943-6_149.
Full textMohammed Alkilabi, Muhanad H., Aparajit Narayan, and Elio Tuci. "Design and Analysis of Proximate Mechanisms for Cooperative Transport in Real Robots." In Lecture Notes in Computer Science, 101–12. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-44427-7_9.
Full textPrasad, S., K. R. Sheetal, Anuj K. Chandel, and M. S. Dhanya. "Proximate Technical and Economic Aspects and Life Cycle Analysis of Biodiesel Production in India: An Overview." In Sustainable Biofuels Development in India, 435–58. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50219-9_18.
Full textClarke, Francis. "Proximal analysis." In Graduate Texts in Mathematics, 227–54. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-4820-3_11.
Full textVeeramani, P., and S. Rajesh. "Best Proximity Points." In Nonlinear Analysis, 1–32. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1883-8_1.
Full textAggarwal, Charu C. "Proximity-Based Outlier Detection." In Outlier Analysis, 111–47. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-47578-3_4.
Full textAggarwal, Charu C. "Proximity-Based Outlier Detection." In Outlier Analysis, 101–33. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-6396-2_4.
Full textReeves, J. B., G. W. McCarty, and W. D. Hively. "Mid- Versus Near-Infrared Spectroscopy for On-Site Analysis of Soil." In Proximal Soil Sensing, 133–42. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8859-8_11.
Full textConference papers on the topic "Proximate Analysis"
Sunaryo, Nonny Aji, Mazarina Devi, Anggi M. J. Saputri, and Afin Regina Cahyani. "Proximate analysis of pumpkin and carrot cookies." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052617.
Full textEris, FitriaRiany, Aris Munandar, AM Kartina, Dian Anggraeni, Meutia, Taufik Hidayat, and Dodi Hermawan. "Proximate Analysis of Some Local Food in Baduy Ethnic." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.002.
Full textMACKISON, DONALD, and GEORGE MORENTHALER. "Autonomous rendezvous and proximate motion of satellites - A covariance analysis." In Astrodynamics Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1992. http://dx.doi.org/10.2514/6.1992-4546.
Full textSerbanescu, Agnes, Mona Barbu, Ileana Nicolescu, and Georgeta Madalina Arama. "LOW HEATING VALUE PREDICTION FROM PROXIMATE ANALYSIS FOR SEWAGE SLUDGE SAMPLES." In International Symposium "The Environment and the Industry". National Research and Development Institute for Industrial Ecology, 2018. http://dx.doi.org/10.21698/simi.2018.fp29.
Full textAli, Brosk F., Fakhri H. Ibraheem, Abdulsattar M. Jassim, and Hamed M. Jassim. "The Proximate Analysis method for the Composition Determination of Different Coal Types." In 2020 6th International Engineering Conference “Sustainable Technology and Development" (IEC). IEEE, 2020. http://dx.doi.org/10.1109/iec49899.2020.9122917.
Full textRomes, Nissha Bharrathi, Roswanira Abdul Wahab, and Mariani Abdul Hamid. "Proximate analysis and bioactivity study on acoustically isolated Elaeis guineensis leaves extract." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards innovative research and cross-disciplinary collaborations. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5125505.
Full textZhao, Pei-Qiang, Zhi-Qiang Mao, Ding Jin, Bao-Dian Sun, and Xu Pang. "An Improved Petrophysical Volume Model for Proximate Analysis in Coalbed Methane Reservoir." In Unconventional Resources Technology Conference. Tulsa, OK, USA: American Association of Petroleum Geologists, 2014. http://dx.doi.org/10.15530/urtec-2014-1920522.
Full textCarnahan, James V., Roland L. Ruhl, Mark G. Strauss, and Laura R. Genson. "Analysis of a Common Cause Hypothesis in a Forensic Product Defect Analysis." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59566.
Full textKrishnan, Renjith, Lalhmingsanga Hauchhum, Rajat Gupta, and Satyajit Pattanayak. "Prediction of Equations for Higher Heating Values of Biomass Using Proximate and Ultimate Analysis." In 2018 2nd International Conference on Energy, Power and Environment: Towards Smart Technology (ICEPE). IEEE, 2018. http://dx.doi.org/10.1109/epetsg.2018.8658984.
Full textSa, Xiao. "Analysis on the Difficulties and Legislative Suggestions of the Proximate Causes of Insurance Law." In Proceedings of the 4th International Conference on Economics, Management, Law and Education (EMLE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/emle-18.2018.151.
Full textReports on the topic "Proximate Analysis"
Farrell, M. Repeatability and reproducibility for coal proximate analyses. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/304346.
Full textKaffenberger, Michelle, Danielle Sobol, and Deborah Spindelman. The Role of Low Learning in Driving Dropout: A Longitudinal Mixed Methods Study in Four Countries. Research on Improving Systems of Education (RISE), April 2021. http://dx.doi.org/10.35489/bsg-rise-wp_2021/070.
Full textStull, R. L., and P. R. Peapples. Coal analyses (proximate and ultimate) from the Delta Junction area, Alaska. Alaska Division of Geological & Geophysical Surveys, June 2003. http://dx.doi.org/10.14509/2881.
Full textGoldschlag, Nathan, Julia Lane, Bruce Weinberg, and Nikolas Zolas. Proximity and Economic Activity: An Analysis of Vendor‐University Transactions. Cambridge, MA: National Bureau of Economic Research, January 2017. http://dx.doi.org/10.3386/w23018.
Full textVerMeulen, Holly, Jay Clausen, Ashley Mossell, Michael Morgan, Komi Messan, and Samuel Beal. Application of laser induced breakdown spectroscopy (LIBS) for environmental, chemical, and biological sensing. Engineer Research and Development Center (U.S.), June 2021. http://dx.doi.org/10.21079/11681/40986.
Full textHanratty, Timothy, and John Richardson. A Visual Analytic for High-Dimensional Data Exploitation: The Heterogeneous Data-Reduction Proximity Tool. Fort Belvoir, VA: Defense Technical Information Center, July 2013. http://dx.doi.org/10.21236/ada591619.
Full textRojas Scheffer, Raquel. http://mecila.net/wp-content/uploads/2020/11/WP-27-Rojas-Scheffer_Online.pdf. Maria Sibylla Merian International Centre for Advanced Studies in the Humanities and Social Sciences Conviviality-Inequality in Latin America, 2020. http://dx.doi.org/10.46877/rojasscheffer.2020.27.
Full textKwon, Jaymin, Yushin Ahn, and Steve Chung. Spatio-Temporal Analysis of the Roadside Transportation Related Air Quality (STARTRAQ) and Neighborhood Characterization. Mineta Transportation Institute, August 2021. http://dx.doi.org/10.31979/mti.2021.2010.
Full textChen, Junming, Peilin He, Qianhua Liu, Ning Liu, Youwen Liu, and Chen Yue. Proximal femoral nail anti-rotation in the treatment of intertrochanteric fractures: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, August 2021. http://dx.doi.org/10.37766/inplasy2021.8.0012.
Full textNelson, Arthur, Robert Hibberd, and Kristina Currans. Transit Impacts on Jobs, People and Real Estate. Transportation Research and Education Center (TREC), 2021. http://dx.doi.org/10.15760/trec.258.
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