Dissertations / Theses on the topic 'Proximate Analysis'
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Darwish, Gamal S. "Proximate analysis of fish tissue by mid-infrared transmission spectroscopy." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61863.
Full textCox, Marlin Keith. "Brook trout bioenergetics and the use of bioelectrical impedance analysis for proximate composition." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3396.
Full textValenzuela, Gabriel Estrella. "Fertility and migration : a proximate determinants analysis in the case of Baja California, Mexico." Thesis, London School of Economics and Political Science (University of London), 1991. http://etheses.lse.ac.uk/2428/.
Full textDuncan, Michael Bennett. "The use of bioelectrical impedance analysis for estimating the body composition of various fish species." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/31531.
Full textMaster of Science
McLean, Christopher Robert. "Pseudo proximate analysis: method using wireline logs to estimate components of coal bearing rock matrix without control data." University of the Western Cape, 2015. http://hdl.handle.net/11394/4333.
Full textLab conducted proximate analysis of coal bearing rock units calculates the weight percentage of ash, moisture, fixed carbon and volatile matter through a series of combustion steps. The data obtained is quintessential in establishing the coal rank and in the case of coal bed methane the gas-in-place estimates. In this study 105 proximate analysis samples, from 7 drilled wells, are taken from the south-eastern Kalahari Basin in Botswana. The pseudo proximate analysis, the method proposed in this thesis, calculates the lab proximate analysis results using the neutron, density and gamma ray wireline logs. The uniqueness of the method lies in the fact that no cut off values are needed for the wireline logs, nor are the results of the lab proximate analysis required for calibration. An in depth study of the relationship between the wireline logs and proximate analysis is conducted using a principle component analysis and the results tested using a combination of statistical techniques to determine the significance of the relationship. It is shown that the density and neutron logs model the proportion of ash and volatile matter in the rock matrix, respectively, with a high degree of accuracy. The multiple regression analysis shows that percentages fixed carbon and moisture components of the rock matrix correlate poorly to the proposed well logs, thus most error lies in the determination of these two components. It is statistically proven that the pseudo proximate analysis results are significantly different to the lab measured proximate analysis. This implies that the proposed pseudo proximate analysis method is unable to accurately determine the components of a coal bearing rock matrix using the density, neutron and gamma ray wireline logs. The application of the proposed method is a model to identity the coal bearing rock matrix and provide a predictive estimation of the coal quality, a priori lab measured data.
Strandås, Christina. "The phenolic complex in flaxseed : analysis, structural features and bioactivity /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200810.pdf.
Full textSchwebach, Catherine Suzanne. "Historical and Modern Hard Red Spring Wheat Comparison: Analysis of Proximate, Enzyme Activity, Phenolic Acid, and Starch Properties." Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/27985.
Full textDion, Bruno J. "Application of high-pressure homogenization for the proximate analysis of meat and meat products by Fourier transform infrared (FTIR) spectroscopy." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36912.
Full text"Milk-like" emulsions of meat passed three times through a high-pressure homogenizer operating at 20,000 psi (138 MPa) had an average fat globule diameter of less than 320 nm. Also, the use of high-pressure homogenization eliminated the need to filter out insoluble proteins from connective tissues prior to the infrared analysis, resulting in a more accurate determination of the protein content in the meat samples. The results of validation studies conducted with both fresh and freeze-dried samples demonstrated that it is possible to analyse meat samples simultaneously for fat, protein, carbohydrates and moisture with good accuracy in approximately 7½; minutes per sample employing existing FTIR instrumentation used for the routine analysis of milk and dairy products.
Mohamed, Fatheya. "Mineral analysis and proximate composition of leaves of (Brassica oleracea var. acephala) in response to boron application in pot experiments." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2793.
Full textChoumollier (narrow-stem kale) (Brassica oleracea, L.) has been progressively used in recent years as a supplementary forage harvest in many countries with a temperate climate. Boron (B) and calcium (Ca) are the two most important elements for supporting plant structure and function of plasma membranes. Boron nutrition is vital for obtaining high quality yields in vegetables. The main objective of this study was to evaluate the extent to which boric acid concentration can affect growth parameters (plant height, leaf numbers, chlorophyll levels, and leaf size) of Brassica olereacea var. acephala at different stages of growth and development. Treatment comprised of four concentrations of boron (0.3 mg/kg, 0.4 mg/kg, 0.5 mg/kg and 0.6 mg/kg). Yield and physiological growth responses were measured during the course of the study to ascertain effectiveness and influence of boron treatments on the test crops. Leaves of B. oleracea were harvested at weekly intervals (W1, W2, W3, W4 and W5) after each treatment regimen for approximate basic mineral analysis and composition. Soil pH did not vary much among the various orchard blocks tested, regardless of soil depth. Exchangeable cations Na+ and K+ levels did not vary significantly, but Ca2+ and Mg2+ levels fluctuated considerably among orchards analyzed. The Control Orchard exhibited a higher P content than the other orchards. Ca, Mg, Cu and B levels did not vary significantly among the orchards, but Na, Fe and Zn levels were markedly raised in the Orchard treated with 0.3 mg/kg boron) relative to the Control Orchard. Chlorophyll fluorescence was significantly dependent on the treatment dose of boron as compared to control. Chlorophyll fluorescence also increased significantly with the growth period, i.e., the duration following the initial treatment at all doses of boron. Boron at all did not significantly affect leaf count, leaf length and plant height. The work may add to the body of knowledge on the influence of boron on the physiological performance, mineral contents and proximate composition of leaves of the species. Furthermore, the findings may have important applications in achieving high quality yields in vegetable crops.
Teles, Luana Duarte. "Avaliação da liberação de AGEs (Advanced Glycation End Products) e características sensorias em carne de frango e bovina em diferentes métodos de cocção." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/4738.
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As práticas alimentares têm sido objeto de estudo das Ciências da Saúde, principalmente, evidenciando a relação entre a dieta e algumas doenças crônicas. Dessa forma, é importante a identificação de formas alternativas de preparo e cocção, as quais devem manter a qualidade nutricional e as características sensoriais dos alimentos. Assim, o objetivo deste trabalho foi avaliar o efeito de diferentes métodos de cocção que utilizam alta temperatura, maior que 100 oC (assar e grelhar) e um método que utiliza baixa temperatura (menor que 100 oC), o método sous vide, sobre a liberação de produtos finais de glicação avançada das proteínas (Advanced Glycated End-Products – AGEs) durante o processo de cozimento de peito de frango e filé de gado. Além disso, foi avaliada a composição proximal (proteína, lipídios, cinzas e carboidratos e minerais), bem como, sua aceitação sensorial. A quantidade de AGEs formados e de proteína solúvel foi analisada nos cortes crus, assados em 9 e 21 minutos, grelhados em 3 e 15 minutos e sous-vide em 30 e 42 minutos, através da técnica de ELISA, utilizando um anticorpo monoclonal anti-AGE e o método de Bradford, respectivamente. A composição proximal e de minerais foi determinada no filé e peito crus, grelhados (em 3 e 9 minutos) e sous-vide (30 e 36 minutos). A análise sensorial de aceitação avaliou os atributos aparência, textura, sabor e qualidade global nos cortes assados (15 min), grelhados (9 min), sous-vide (36 min) e sous-vide (36 min) maçaricado. O índice de aceitabilidade sensorial também foi calculado. O corte de peito de frango apresentou aumento da quantidade de AGEs quando submetido aos diferentes métodos de cocção avaliados com o aumento do tempo de cozimento. O método assar promoveu a maior formação de AGEs no peito de frango ao longo do tempo. Esses comportamentos não foram encontrados no filé bovino e na comparação entre ambos os cortes crus e cozidos. O teor de proteína solúvel no filé de gado e no peito de frango crus foi maior do que nos cozidos e sua quantidade diminuiu com o passar do tempo de cocção no filé assado e no peito grelhado. Observou-se a diminuição do teor de umidade e o aumento do nível dos macronutrientes e minerais quando os cortes foram submetidos à cocção e com o passar do tempo de cozimento. Na análise sensorial, o filé bovino e o peito de frango grelhados apresentaram a maior aceitação e índice de aceitabilidade, seguido pelo sous-vide maçaricado, ao passo que o sous-vide obteve a menor aceitação de modo geral.
Feeding practices have been studied by Health Sciences, mainly showing the relationship between diet and some chronic diseases. Thus, it is important to identify alternative ways of preparing and cooking, which shall maintain food nutritional quality and sensory characteristics. The objective of this study was to evaluate the effect of different cooking methods that use high temperature greater than 100 oC (bake and broil) and a method that uses low-temperature (less than 100 oC), sous vide, on the release Advanced Glycation End Products (AGEs) in the chicken breast and filet mignon. In addition, the proximate composition (protein, lipid, ash and carbohydrate and minerals) were evaluated as well as their sensory acceptability. The amount of AGEs formed and soluble protein was analyzed in raw cuts, baked in 9 and 21 minutes, grilled in 3 and 15 minutes and sous-vide in 30 and 42 minutes by ELISA using the anti-AGE monoclonal antibody specific and Bradford method, respectively. The proximate and mineral composition was determined in raw breast and fillet, grilled (3 and 9 minutes) and sous-vide (30 and 36 minutes). The sensory analysis assessed appearance, texture, flavor and overall quality attributes in baked (15 min), grilled (9 min), sous-vide (36 min) and sous-vide (36 min) burned cuts. The sensory acceptability index was also calculated. Chicken breast showed increased amount of AGEs when subjected to different cooking methods evaluated with increased cooking time. The baking method promoted the AGEs highest formation in breast over time. These behaviors were not found in filet and in the comparison between raw and cooked cuts. The raw filet and breast soluble protein content was higher than in boiled and decreased with the time cooking in roast filet and grilled breast. Decline in moisture and increasing in macronutrients and minerals levels was observed when cuts were cooking and over cooking time. In sensory analysis, grilled filet and breast had the highest acceptance and acceptability index, followed by sous-vide burned, while sous-vide got lower acceptance in general.
Mphaya, Joyce Caroline. "HIV Prevalence Determinants Among Young People in Zimbabwe: Sexual Practices Analysis." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4011.
Full textOsuala, Chima I. "Modifying Lamb/Mutton Flavors in Processed Meat Products by Smoking, Curing, Spicing, Starter Cultures and Fat Modification. Investigating the Use of the Technicon InfraAlyzer 400R as a Rapid Method for Proximate Analysis." DigitalCommons@USU, 1985. https://digitalcommons.usu.edu/etd/5298.
Full textBarbosa, Polyanna Dantas Fernandes de Sousa Freitas. "Avaliacão qualitativa de carnes de catetos (tayassu tajacu) e cutias (dasyprocta aguti) criados em cativeiro no semi-arido nordestino." Universidade Federal Rural do Semi-Árido, 2010. http://bdtd.ufersa.edu.br:80/tede/handle/tede/320.
Full textEight samples of peccary meat (Tayassu tajacu) and thirteen samples of agouti meat (Dasyprocta agouti) were collected and analysed using physicochemical and microbiological parameter. In the analysis were used 08 peccaries and 13 agoutis, all intensive farming. The meats were tested for moisture, dry matter and minerals; in microbiological analysis searched for the presence of enterobacteria, Staphylococcus and mesophilic bacteria. In the determination of dry matter, the average performance was 26.87 ± 1.1% for agoutis and 29.17 ± 1.54% for peccaries. In the analysis of minerals, we obtained an average of 4.84 ± 0.87 for peccaries and 4.72 ± 0.37 for agoutis. For the determination of moisture, peccary samples showed 70.83% and agouti samples showed 73.13%. In the analysis of enterobacteria, peccary samples had an average of 1.57 log10 UFC/g, and agouti samples had an average of 1.5 log10 UFC/g. In the determination of Staphylococcus, the samples showed an average of 1.57 log10 UFC/g and 1.55 log10 UFC/g for peccaries and agoutis, respectively. For mesophilic bacteria, peccary samples showed an average of 1.72 log10 UFC/g and agouti samples showed an average of 1.77 log10 UFC/g. Therefore, the physicochemical results were satisfactory compared with other animals of the same order. The microbiological results showed low levels of contamination.
Foram coletadas e avaliadas físico-quimica e microbiologicamente oito amostras de carne de catetos (Tayassu tajacu) e treze de cutias (Dasyprocta aguti). Nas análises foram utilizados 08 carcaças de catetos e 13 de cutias todos criados em cativeiro de forma intensiva. As carnes foram testadas quanto à umidade, matéria seca e minerais; nas analises microbiológicas pesquisou-se a presença de enterobactérias, Staphylococcus e bactérias mesófilas. Na determinação de matéria seca a média dos resultados foi de 26,87±1,1% para cutias e 29,17±1,54% para catetos. Na análise de minerais obteve-se uma média de 4,84±0,87 para catetos e 4,72±0,37 para cutias. Para a determinação da umidade as amostras de cateto apresentaram 70,83% e de cutia 73,13%. Na análise de enterobactérias as amostras de cateto apresentaram média de 1,57 log 10 UFC/g e as de cutia 1,5 log10 UFC/g. Na determinação de Staphylococcus coagulase positivos as amostras apresentaram média de 1,57 log10 UFC/g e 1,55 log10 UFC/g para catetos e cutias respectivamente. Para as bactérias mesófilas as amostras de cateto apresentaram média de 1,72 log10 UFC/g, e as de cutia apresentaram uma média de 1,77 log10 UFC/g. Portanto os resultados físicos químicos foram satisfatórios quando comparados com animais da mesma ordem e no microbiológico houve baixa contaminação indicando que o produto apresenta boa qualidade.
Costa, Elias Santos da. "Rendimento e características físico-químicas da carne do camarão Macrobrachium amazonicum (Heller, 1862) e do caranguejo Dilocarcinus pagei (Stimpson, 1861)." Universidade Federal do Amazonas, 2015. http://tede.ufam.edu.br/handle/tede/4727.
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CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
Many species of crustaceans are used for human consumption around the world. Investigations the ecology, behavior and cultive that may influence the meat characteristics are important to optimize the exploitation of this fishery resource. The aim of the study was to determine the yield and nutritional potential of meat Macrobrachium amazonicum prawn and crab Dilocarcinus pagei. Prawns and crabs were caught in the municipalities of Parintins and Itacoatiara, in the State of Amazonas, respectively. The prawn meat characteristics were examined in five treatments according to the cooking time, "in natura", 5, 10, 15 and 20 minutes while the crab was used three treatments according to the cooking time 10, 15 and 20 minutes. All animals were prepared in brine at 10% with biometric variables being registered for determining the meat yield. Cooked meat samples of both species were utilized to determine the chemical composition and meat portions analyzed by a sensory panel of 40 untrained tasters. Performance data, chemical composition and sensory analysis were compared between treatments by one-way ANOVA being complemented by Tukey test. The prawns had a mean weight of 2.06 ± 0.37g and total length of 65.60 ± 4.08 mm, respectively, while the crabs had an average weight of 36.63 ± 10.70g and width of 42.19 ± 4.43mm. Prawn "in nature" had higher income securities compared to cooking times but when only compared the cooking times there was no difference, so has the crabs compared the yield of meat due to the cooking time. In prawn, the cooking times of 5, 15 and 20 minutes showed higher concentration of lipids and ash and crabs cooking time 20 minutes had higher concentration of lipids and calorie besides presenting lower moisture content. Crabs, there was no difference in protein and ashes with the cooking time 20 minutes showing higher concentration of lipids and calorie besides presenting lower moisture content. Both the prawn and crabs meat were well accepted by the average consumer in all sensory attributes analyzed. In prawn, the cooking time did not have influenced the appearance parameters, color, odor and overall acceptability, while in flavor and texture parameters, cooked prawn for 15 and 20 minutes showed greater acceptance than other cooking times. In crabs, the cooking time did not affect appearance, color, odor, flavor, texture and overall acceptance. Prawns cooked for 15 and 20 minutes and crabs for 20 min shawed the lower moisture ratio, this characteristic may promote the increase in storage time as well as providing a product with high nutritional quality.
Muitas espécies de crustáceos são usadas para alimentação humana em todo o mundo. As investigações sobre a ecologia, comportamento e cultivo que possam influenciar nas características da carne são importantes para otimizar a exploração deste recurso pesqueiro. O objetivo do estudo foi determinar o rendimento e potencial nutritivo da carne do camarão Macrobrachium amazonicum e do caranguejo Dilocarcinus pagei. Camarões e caranguejos foram capturados nos Municípios de Parintins e Itacoatiara, no estado do Amazonas, respectivamente. As características da carne de camarão foram analisadas em cinco tratamentos de acordo com o tempo de cozimento: “in natura”, 5, 10, 15 e 20 minutos enquanto para o caranguejo foi utilizado três tratamentos de acordo com o tempo de cozimento: 10, 15 e 20 minutos. Todos os animais foram preparados em salmoura a 10% com variáveis biométricas sendo registradas para a determinação do rendimento de carne. Amostras de carne cozidas, de ambas as espécies, foram utilizadas para determinar a composição centesimal e porções de carne analisadas sensorialmente por um painel de 40 provadores não treinados. Os dados de rendimento, composição centesimal e análise sensorial foram comparados entre os tratamentos por ANOVA de uma via sendo complementados pelo teste de Tukey. Os camarões apresentaram peso médio de 2,06 ± 0,37g e comprimento total de 65,60 ± 4,08 milímetros, respectivamente enquanto que os caranguejos apresentaram peso médio de 36,63 ± 10,70g e largura de 42,19 ± 4,43mm. Os camarões “in natura” apresentaram maiores valores de rendimento quando comparados com os tempos de cozimento, mas quando comparado apenas os tempos de cozimento não houve diferença, o mesmo ocorreu com os caranguejos quando comparado o rendimento de carne em função do tempo de cozimento. Em camarões, os tempos de cozimento de 5, 15 e 20 minutos apresentaram maior concentração de lipídeos e cinzas e nos caranguejos o tempo de cozimento 20 minutos apresentou maior concentração de lipídeos e valor calórico além de apresentar menor teor de umidade. Em caranguejos, não houve diferença no teor de proteína e cinzas. Tanto a carne do camarão quanto a do caranguejo foram bem aceitas pelo consumidor comum em todos os atributos sensoriais analisados. Em camarões, o tempo de cozimento não apresentou diferenças sobre os parâmetros aparência, cor, odor e aceitação global, enquanto que nos parâmetros sabor e textura, os camarões cozidos por 15 e 20 minutos apresentaram maior aceitação que os outros tempos de cozimento. Em caranguejos, o tempo de cozimento não afetou aparência, cor, odor, sabor, textura e aceitação global. Camarões cozidos por 15 e 20 minutos e caranguejos cozidos por 20 minutos obtiveram a menor taxa de umidade, o que pode promover o aumento do tempo de armazenamento além de proporcionar um produto com alta qualidade nutricional.
Tikk, Kaja. "The influence of feeding and aging on pork quality /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200791.pdf.
Full textCunha, Waldeliza Fernandes da. "Caracterização e potencial de comércio da carne de capivara criada em sistema semi-intensivo." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/7507.
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The objective of this study was to evaluate efficiency, profitability and quality of housing, físicos- chemical parameters and acceptability of capybara meat grown in semi-intensive system, as well as knowing the profile and beliefs of consumers of exotic meat. The thesis is composed of five chapters, the chapter 1, initial considerations that addresses the motivations of research and so on and finally concludes as all, as this is the thesis summary. We conducted a literature review on the topic, from biology and habits of the capybara, the market of wild animals and meat quality. Subsequently characterized the carcass and cuts capybara as income, profitability and microbiology. For this, we used six coming adult capybaras (76kg) the commercial breeding of Jatai GO, slaughtered in the experimental abattoir IF Goiás Campus Ceres. The results showed hot carcass dressing (WHR) in relation to body weight (BW) of 52,9%. The yields of retail cuts (RCC) in descending order were: ham and (31,33%), shoulder (26,67%), rib (17,33%) and loin (10,67%), the profitability of housing is incremented when the cuts are marketed separately, there was no contamination by Salmonella. The physicochemical analyzes, we evaluated the proximate composition, water holding capacity (WHC), shear force (FC) and the color, the cuts from the loin, shank and the palette of six capybaras were used. The results showed that capybara meat has low levels in relation to Domestic meat lipids, highlighting the palette. There was no difference between the cuts for the CRA, HR ranged from 5,3 to 7,1, indicating softness. For color, the palette contents were lower in red (a *) for revealing lower lipid contents. Assessing the acceptability of capybara meat cuts and types of crackling, offering up different types of meat to consumers. The results showed that the capybara meat had similar acceptance pork and lamb, being lower than the beef. To know the profile and beliefs of consumers (end and distributors) of these products in the towns of Caldas Novas, Ceres and Goiânia, GO . The results showed that respondents consume meat of any wild form, capybara meat is the most consumed in the form of meatballs. It was evident that even family and friends influenced the consumption of these products. Finally, we observed the existence of belief that meat from animals raised in captivity is healthier, attributing the quality, price and availability of the product as determinants of increased consumption of meat of wild animals in these regions studied. We conclude that capybara meat has the potential consumer and marketing.
Objetivou-se com esse trabalho avaliar rendimento, rentabilidade e qualidade da carcaça, parâmetros físicos- químicos e aceitabilidade da carne de capivara criadas em sistema semi-intensivo, bem como conhecer o perfil e crenças dos consumidores da carne exóticas. A tese foi composta por cinco capítulos, sendo o capítulo1, Considerações iniciais, que aborda as motivações da pesquisa e assim por diante e finalmente se conclui como um todos, pois este é o resumo tese. Realizou-se uma revisão de literatura sobre o tema, desde a biologia e hábitos da capivara, mercado de animais silvestres e qualidade de carne. Posteriormente, caracterizou a carcaça e os cortes de capivara quanto ao rendimento, rentabilidade e microbiologia. Para isso, utilizou-se seis capivaras adultas (76kg) vindas do criatório comercial de Jataí GO, abatidas no abatedouro experimental do IF Goiano Campus Ceres. Os resultados evidenciaram rendimento da carcaça quente (RCQ) em relação ao peso vivo (PV) de 52,9%. Os rendimentos dos cortes comerciais (RCC) em ordem decrescente foram: e pernil (31,33%), paleta (26,67%), costela (17,33%) e lombo (10,67%), a rentabilidade da carcaça é incrementada quando os cortes são comercializados separadamente, não houve contaminação por Salmonella. Nas análises físico-químicas, avaliou-se a composição centesimal, capacidade de retenção de água (CRA), força de cisalhamento (FC) e a cor, foram utilizados os cortes do lombo, pernil e a paleta de seis capivaras. Os resultados demonstraram que a carne de capivara tem teores de lipídeos baixo em relação a carnes domesticas, destacando a paleta. Não houve diferença entre os cortes para a CRA, a FC variou entre 5,3 a 7,1, indicando maciez. Para cor, a paleta apresentou menor teor de vermelho (a*) por revelar menor teor de lipídeos. Avaliando a aceitabilidade da carne de capivara tipos de cortes e torresmo, ofertando-se diferentes tipos de carne aos consumidores. Os resultados evidenciaram que a carne de capivara apresentou aceitação semelhante a carne suína e ovina, sendo inferior à carne bovina. Para conhecer o perfil e crenças dos consumidores (finais e distribuidores) desses produtos nas cidades de Caldas Novas, Ceres e Goiânia, GO.. Os resultados mostraram que os entrevistados consomem carne de silvestres de forma eventual, sendo a carne de capivara a mais consumida na forma de almôndega. Evidenciou-se ainda que a família e os amigos influenciavam no consumo desses produtos. Finalmente, observou-se a existência de crença de que a carne de animais criados em cativeiro é mais saudável, atribuindo-se a qualidade, preço e disponibilidade do produto como fatores determinantes de elevação do consumo de carnes de animais silvestres nestas regiões estudadas. Conclui-se que a carne de capivara tem potencial de consumo e comercialização.
Figueiro, Thiago Rosa. "Modélisation des procédés pour la correction des effets de proximity en lithographie électronique." Thesis, Université Grenoble Alpes (ComUE), 2015. http://www.theses.fr/2015GREAT011/document.
Full textSince the development of the first integrated circuit, the number of components fabricated in a chip continued to grow while the dimensions of each component continued to be reduced. For each new technology node proposed, the fabrication process had to cope with the increasing complexity of its scaling down. The lithography step is one of the most critical for miniaturization due to the tightened requirements in both precision and accuracy of the pattern dimension printed into the wafer. Current mass production lithography technique is optical lithography. This technology is facing its resolution limits and the industry is looking for new approaches, such as Multi-patterning (MP), EUV lithography, Direct Write (DW), Nano-imprint or Direct Self-Assembly (DSA). Although these alternatives present significant differences among each other, they all present something in common: they rely on e-beam writers at some point of their flow. E-beam based lithography is subject to phenomena that impact resolution such as are electron scattering, fogging, acid diffusion, CMP loading, etc. The solution the industry adopted to address these effects is to predict and compensate for them. This correction requires predicting the effects, which is achieved through modeling. Hence the importance of developing accurate models for e-beam process. In this thesis, the basic concepts involving modeling are presented. Topics such as data quality, model selection and model validation are introduced as tools for modeling of e-beam lithography. Moreover, the concepts of local and global sensitivity analysis were also presented. Different strategies of global sensitivity analysis were presented and discussed as well as one of the main aspects in its evaluation, which is the space sampling approach. State-of-the-art strategies for todays and future lithography processes were presented and each of their main steps were described. First Principle models that explain the physics and chemistry of the most influential steps in the process resolution were also discussed. Moreover, general Compact models for predicting the results from e-beam lithography were also presented. Finally, some of the limitations of the current approach were described. New compact models described as Point-Spread-Function (PSF) are proposed based on new distributions, such as Gamma and Voigt. Besides, a technique using Splines for describing a PSF is also proposed. Moreover, a flexible resist model able to integrate most of the observed behavior was also proposed, based on evaluating any pattern on the layout using metrics. Results using such method further improved the any of the PSF distribution approach on the critical features that were limiting the future technology nodes. Other specific models and strategies for describing and compensating for extreme-long-range effects and for matching two different fabrication processes are also proposed and described in this work. The calibration layout is a key factor for providing the calibration algorithm with the experimental data necessary to determine the values of each of the parameters of the model. Several strategies from the literature were briefly described before introducing one of the main propositions of this thesis, which is employing variance-based global sensitivity analysis to determine which patterns are more suitable to be used for calibration. A complete flow for selecting patterns for a calibration layout was presented. A study regarding the impact of process and metrology variability over the calibration result was presented, indicating the limits one may expect from the generated model according to the quality of the data used. Finally, techniques for assuring the quality of a model such as cross-validation were also presented and demonstrated in some real-life situations
Johansson, Annie-Maj. "Undersökande arbetssätt i NO-undervisningen i grundskolans tidigare årskurser." Doctoral thesis, Stockholms universitet, Institutionen för matematikämnets och naturvetenskapsämnenas didaktik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-78835.
Full textAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 1: In press. Paper 2: Manuscript. Paper 4: Manuscript.
Nemeth, Andrea Hilary. "Molecular analysis of human proximal Xp." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282128.
Full textLoewen, Philip Daniel. "Proximal normal analysis in dynamic optimization." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/27132.
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Mathematics, Department of
Graduate
Nong, Rachel Yuan. "Proximity Ligation Assays for Disease Biomarkers Analysis." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-158634.
Full textRazafindramanana, Octavio. "Low-dimensional data analysis and clustering by means of Delaunay triangulation." Thesis, Tours, 2014. http://www.theses.fr/2014TOUR4033/document.
Full textThis thesis aims at proposing and discussing several solutions to the problem of low-dimensional point cloudanalysis and clustering. These solutions are based on the analysis of the Delaunay triangulation.Two types of approaches are presented and discussed. The first one follows a classical three steps approach:1) the construction of a proximity graph that embeds topological information, 2) the construction of statisticalinformation out of this graph and 3) the removal of pointless elements regarding this information. The impactof different simplicial complex-based measures, i.e. not only based on a graph, is discussed. Evaluation is madeas regards point cloud clustering quality along with handwritten character recognition rates. The second type ofapproaches consists of one-step approaches that derive clustering along with the construction of the triangulation
Huaytia, Fernandez Ricardo. "Skin and proximity effect analysis of traction motor." Thesis, KTH, Elektrisk energiomvandling, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96302.
Full textGokce, Mersin. "Coupled stability analysis of close proximity ship towing." Thesis, Monterey California. Naval Postgraduate School, 2002. http://hdl.handle.net/10945/6060.
Full textThe scope of this thesis is to study the stability of two ships in close proximity towing. Unlike previous studies in the past, the lateral dynamics of both ships are included in the formulation. The equations of motion of the system consist of the sway and yaw motions of the two ships and a control law for the leading ship. An eigenvalue stability analysis of the coupled system confirms the results that are obtained through numerical simulations. It is shown that it is possible for the system to be unstable even through the classical criteria for the towing stability are satisfied. A series of parametric studies is conducted in order to analyze the sensitivity of the system for different towline lengths, tension, and control time constant.
Bakhti, Karima. "Proximal arm non-use in post-stroke individuals." Thesis, Montpellier, 2017. http://www.theses.fr/2017MONT4006/document.
Full textThe use of compensatory strategies to perform activities of daily living after a stroke can reduce the upper limb recovery. In fact, post-stroke individuals with severe upper limb impairment that limits shoulder-elbow motion, have to use trunk compensation to achieve a reaching task within arms’ length, which is a form of mandatory/adaptive compensation strategy. Whereas, post-stroke individuals having adequately recovered shoulder-elbow motion, continue to use the trunk when they could use the proximal arm to achieve the reach; and this non-mandatory trunk compensation is considered maladaptive because it reflects proximal arm non-use or PANU, which is detrimental to true recovery of the paretic arm.In the first study, 45 post-stroke individuals and 45 age matched healthy controls performed a seated reaching task within arm’s length with the trunk free to move (spontaneous use) and trunk restrained (maximal use) to measure their PANU score. The analysis showed that PANU scores for the post-stroke individuals ranged between 1,9% and 40,7% with a median of 11,7%, and these PANU scores were a reliable and reproducible measure of the functional reserve of the upper limb. The PANU score threshold for clinical significance was set as 6.5% (upper limit in healthy subjects). The PANU score seems pertinent as a complement to usual clinical assessments of upper limb function and impairment (Box and Block test, Fugl-Meyer).The second study explored the applicability of the Kinect system to measure PANU scores in 19 post stroke individuals in comparison to the standard Zebris-CMS20s method. The analysis showed that the PANU score measured by the Kinect was valid and reliable, and therefore should be used as a tool to classify patients in order to propose specific upper limb rehabilitation with arm-forced use by trunk restraint or feedback.Study three was a review of innovative technologies applied to sensorimotor rehabilitation after a stroke suggesting that PANU scores could be implemented in virtual reality rehabilitation and be used as a tool to determine the efficacy of the specialised treatment.In conclusion, this thesis showed that i) objectively quantifying the proximal arm non-use (PANU score) during a reaching task using a 3D motion capture system is feasible and reliable, and ii) PANU scores are accurately determined also using a more widely available and less expensive Kinect-based motion sensor with the future aim of PANU being integrated in a Kinect-based upper limb virtual reality rehabilitation
McArthur, Paul A. "A kinematic analysis of the normal proximal interphalangeal joint." Thesis, University of Sheffield, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251222.
Full textLagarde, Ethan. "Using Suitability and Proximity Analysis to Discover Houston's Accessibility via Roadways and Public Transportation." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/613073.
Full textJabran, Ali. "Biomechanical analysis of proximal humerus plate for spatial subchondral support." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/biomechanical-analysis-of-proximal-humerus-plate-for-spatial-subchondral-support(101d8da0-ce24-44c0-9ca1-8fe281b3e7fd).html.
Full textRusch, Thomas, Patrick Mair, and Kurt Hornik. "COPS Cluster Optimized Proximity Scaling." WU Vienna University of Economics and Business, 2015. http://epub.wu.ac.at/4465/1/COPS.pdf.
Full textSeries: Discussion Paper Series / Center for Empirical Research Methods
Gu, Gucci Jijuan. "Proximity Ligation Assay for High Performance Protein Analysis in Medicine." Doctoral thesis, Uppsala universitet, Institutionen för immunologi, genetik och patologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-179827.
Full textFredriksson, Simon. "Proximity Ligation : Transforming protein analysis into nucleic acid detection through proximity-dependent ligation of DNA sequence tagged protein-binders." Doctoral thesis, Uppsala University, Department of Genetics and Pathology, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-2691.
Full textA novel technology for protein detection, proximity ligation, has been developed along with improved methods for in situ synthesis of DNA microarrays. Proximity ligation enables a specific and quantitative transformation of proteins present in a sample into nucleic acid sequences. As pairs of so-called proximity probes bind the individual target protein molecules at distinct sites, these reagents are brought in close proximity. The probes consist of a protein specific binding part coupled to an oligonucleotide with either a free 3’- or 5’-end capable of hybridizing to a common connector oligonucleotide. When the probes are in proximity, promoted by target binding, then the DNA strands can be joined by enzymatic ligation. The nucleic acid sequence that is formed can then be amplified and quantitatively detected in a real-time monitored polymerase chain reaction. This convenient assay is simple to perform and allows highly sensitive protein detection. Parallel analysis of multiple proteins by DNA microarray technology is anticipated for proximity ligation and enabled by the information carrying ability of nucleic acids to define the individual proteins. Assays detecting cytokines using SELEX aptamers or antibodies, monoclonal and polyclonal, are presented in the thesis.
Microarrays synthesized in situ using photolithographic methods generate impure products due to damaged molecules and interrupted synthesis. Through a molecular inversion mechanism presented here, these impurities may be removed. At the end of synthesis, full-length oligonucleotides receive a functional group that can then be made to react with the solid support forming an arched structure. The 3’-ends of the oligonucleotides are then cleaved, removing the impurities from the support and allowing the liberated 3’-hydroxyl to prime polymerase extension reactions from the inverted oligonucleotides. The effect of having pure oligonucleotides probes compared to ones contaminated with shorter variants was investigated in allele specific hybridization reactions. Pure probes were shown to have greater ability to discriminate between matched and singly mismatched targets at optimal hybridization temperatures.
Rozenbaum, Wajs Valérie. "DECOMPOSITIONS ET ALGORITHMES PROXIMAUX POUR L'ANALYSE ET LE TRAITEMENT ITERATIF DES SIGNAUX." Phd thesis, Université Pierre et Marie Curie - Paris VI, 2007. http://tel.archives-ouvertes.fr/tel-00935698.
Full textDaldoul, Mabrouk. "Contribution aux méthodes proximales et applications à la régression linéaire l1." Dijon, 1995. http://www.theses.fr/1995DIJOS042.
Full textDencks, Stefanie. "Signal analysis of quantitative ultrasound measurements at the proximal femur." Aachen Shaker, 2009. http://d-nb.info/1000909786/04.
Full textLeuchowius, Karl-Johan. "High Content Analysis of Proteins and Protein Interactions by Proximity Ligation." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-119530.
Full textNelson, Evan, Charles D. Creusere, Thomas Critz, and Eric Butcher. "Analysis of Communication Rates in the Proximity of Near-Earth Asteroids." International Foundation for Telemetering, 2013. http://hdl.handle.net/10150/579571.
Full textIn this paper we analyze fundamental local-area communication issues related to proximity operations around near-earth asteroids. We are motivated by NASA's plan to send robotic spacecraft to numerous such asteroids in the coming years in preparation for an eventual manned mission. We consider here the case where multiple probes are deposited on the surface of an asteroid and must communicate the data they collect to each other and to earth by using the orbiting `mothership' as a relay. With respect to this scenario, we statistically analyze the ability of surface probes in various locations to communicate with the mothership as well as their abilities to network with one another. For the purposes of this analysis, we assume the simplest possible communications scenario: a surface probe can communicate with the mothership only when it has an unobstructed line of sight. At the frequencies of interest here, line of sight is a necessary condition but it is obviously not sufficient - the end-to-end link margins of our communications system must be high enough to support the desired/required data rates. The work presented in this paper extends our previous research in which we only analyzed the visibility of the locations on the surface of the asteroid. Here, we consider how visibility affects the required communications bandwidth and buffer sizes for both surface-to-spacecraft and surface-to-surface scenarios.
Creusere, Charles D., Evan Nelson, Thomas Critz, and Eric Buther. "Analysis of Communication Interconnectedness in the Proximity of Near-Earth Asteroids." International Foundation for Telemetering, 2012. http://hdl.handle.net/10150/581638.
Full textIn this paper we analyze fundamental local-area communication issues related to proximity operations around near-earth asteroids. We are motivated by NASA's plan to send robotic spacecraft to numerous such asteroids in the coming years in preparation for an eventual manned mission. We consider here the case where multiple probes are deposited on the surface of an asteroid and must communicate the data they collect to each other and to earth by using the orbiting `mothership' as a relay. With respect to this scenario, we statistically analyze the ability of surface probes in various locations to communicate with the mothership as well as their abilities to network with one another. For the purposes of this analysis, we assume the simplest possible communications scenario: a surface probe can communicate with the mothership only when it has an unobstructed line of sight. At the frequencies of interest here, line of sight is a necessary condition but it is obviously not sufficient - the end-to-end link margins of our communications system must be high enough to support the desired/required data rates. Nonetheless, this simplistic analysis represents the first step in characterizing the communication system requirement for the asteroid-local portion of the system.
Okan, Orhan Barbaros. "A design procedure for seakeeping analysis of close proximity ship towing." Thesis, Monterey, Calif. Naval Postgraduate School, 2002. http://hdl.handle.net/10945/6039.
Full textThe purpose of this thesis is to develop an efficient analysis and design procedure for assessing the seakeeping behavior of surface ships in close proximity towing. The problem is formulated by using the heave and pitch equations of motion in regular waves. The vertical plane relative motions between the trailing and the leading ships are matched through the speed-resistance characteristics of the trailing ship. A sea state degradation factor is introduced. This factor characterizes the expected seakeeping performance penalty resulting from the connection. A series of parametric studies is conducted for various geometric properties and environmental characteristics. The results can be used to evaluate the response of the system and provide insight into parameter selection for motion minimization.
de, Oliveira Felipe Marques Souza. "Development and Application of Proximity Assays for Proteome Analysis in Medicine." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-334536.
Full textBrown, Jessica Lynn. "Morphological variation of the proximal femur in selected skeletal remains." Diss., Click here for available full-text of this thesis, 2006. http://library.wichita.edu/digitallibrary/etd/2006/t039.pdf.
Full textCornillon, Pierre-André. "Prise en compte de proximites en analyse factorielle et comparative." Montpellier, ENSA, 1998. http://www.theses.fr/1998ENSA0012.
Full textLunn, David Edmund. "Musculoskeletal modeling and finite element analysis of the proximal juvenile femur." Thesis, University of Hull, 2013. http://hydra.hull.ac.uk/resources/hull:8418.
Full textJob, Sarah A., and Stacey L. Williams. "A Path Analysis Approach to Proximal Minority Stress and Problematic Drinking." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/asrf/2018/schedule/56.
Full textTownley, David J. "Comparative and functional analysis of the Msx-1 proximal regulatory region." Thesis, University of Edinburgh, 1994. http://hdl.handle.net/1842/14564.
Full textPeper, Jonas [Verfasser]. "Proximity and Affinity based Analysis of Cardiac Caveolin Protein Interactions / Jonas Peper." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1228364419/34.
Full textLi, Chi. "Impedance-Based Stability Analysis in Power Systems with Multiple STATCOMs in Proximity." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/85053.
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Brėdikytė, M. (Milda). "The zones of proximal development in children’s play." Doctoral thesis, Oulun yliopisto, 2011. http://urn.fi/urn:isbn:9789514296147.
Full textTiivistelmä Tämä tutkimus selvittää leikin ja lasten kehityksen välistä yhteyttä. Siinä työssä jatkuu tekijän edellisessä Vilnan pedagogisen yliopiston edukologian väitöskirjassa 2001 aloittama lasten luovuuden tutkimus dialogista draamaa käyttäen. Tämä tutkimus tuotti keskeisen intervention menetelmän (Dialoginen nukkedraama), jota nyt käytetään. Tämän tutkimuksen viitekehys perustuu Vygotskin ja hänen seuraajiensa kehittelemään kulttuuri-historialliseen teoriaan. Metodologiset ratkaisut ja Vygotskin kulttuurisen kehityksen teorian keskeinen käsite – lähikehityksen vyöhyke – ovat vaikuttaneet tutkimuksen toteutukseen. Tätä käsitettä on kehitelty aikaisemmassa julkaisussa (Hakkarainen & Bredikyte, 2008) ja sitä käytetään nyt analyyttisenä työvälineenä. Vygotskin muitakin teoreettisia käsitteitä kuten ”kehityksen sosiaalinen tilanne”, ”kehityksen analyysiyksikkö”, ”kehityksen ympäristö”, ja ”kehitysmekanismi” on otettu käyttöön. Tämä tutkimus on pieni siivu koko tutkimusprojektista, johon kytkeytyi varhaiskasvatuksen maisteriopiskelijoiden tutkimusopintoja, teoriakursseja ja harjoittelua. Perheiden ja osallistuvien lasten näkökulmasta projekti oli leikkikerho. Teoreettiselta näkökulmalta projektin ydin oli ”geneettinen eksperimentti”, ”leikkimaailma” ja ”interventiotutkimus”, joka pyrkii saamaan aikaan aikuisten ja lasten yhteistä luovaa leikkiä. Kulttuuri-historiallisessa teoriassa (psykologinen/ kulttuurinen) ymäristö on yksilön laadullisten kehityksen muutosten lähde, mutta jokaisen lapsen on oltava motivoitunut ja itse toteutettava kehittävät teot. Nämä teoreettiset periaatteet edellyttävät erityistä sosiaalisen vuorovaikutuksen muotoa ”vastavuoroista interventiota”. Käytetty metodologinen lähestymistapa avaa uuden mahdollisuuden tutkia leikkiä ja kehitystä. Joidenkin yksittäisten lasten leikin kehitystä on voitu seurata useita vuosia. Kasautuvat vaikutukset ja laadulliset muutokset voidaan todeta helpommin tällaisella tutkimusotteella. Eri-ikäisten lasten yhteiset leikkiryhmät auttavat ymmärtämään paremmin leikin olemusta ja kehitystä. Tutkimuksen empiirinen osa muodostuu yksitäistapauksista, jotka kertovat millaiset kehityskaaret ovat mahdollisia. Tarkkoja syitä ja seurauksia ei ole mahdollista leikkiympäristössä osoittaa, mutta havainnot ja tulkinnat ohjaavat jatkotutkimusta. Tutkimuksen tulokset kertovat millaisissa olosuhteissa narratiivinen interventio yhteisessä leikkiympäristössä voi johtaa luoviin tekoihin, miten yhteinen leikki voi kehittyä ja kehittää, millainen vastavuoroisuus aikuisen ja lasten leikissä tukee kehitystä sekä mitkä asiat ovat välttämättömiä leikin pedagogiikassa ja ammatillisessa kasvussa
Darmanis, Spyros. "Solid-phase Proximity Ligation Assays : High-performance and multiplex protein analyses." Doctoral thesis, Uppsala universitet, Institutionen för immunologi, genetik och patologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-144093.
Full textClausson, Carl-Magnus. "Making Visible the Proximity Between Proteins." Doctoral thesis, Uppsala universitet, Science for Life Laboratory, SciLifeLab, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-217772.
Full textBaygorrea, Cusihuallpa Nancy 1982. "Algoritmo do ponto proximal para operadores não monótonos." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/306438.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Matemática, Estatística e Computação Científica
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Resumo: Esta dissertação desenvolve um estudo detalhado da convergência local do método de ponto proximal para resolver o problema de encontrar zeros de operadores maximais sem a condição de monotonicidade. Em particular, é estudada a convergência dos métodos de multiplicadores proximais para resolver problemas de otimização não linear sem a condição de convexidade. Para obter os resultados desejados apresentaremos ferramentas de análise variacional para substituir a condição de monotonicidade maximal do operador como também, a teoria de dualidade generalizada para a aplicação do método de multiplicadores proximais. Apresentamos também uma aplicação do algoritmo do ponto proximal aos métodos dos multiplicadores para uma classe de problemas gerais baseados num esquema de dualidade generalizada
Abstract: In this dissertation we will develop a detailed study of local convergence of proximal point method for finding a root of maximal operators without monotonicity. In particular, it is studied the convergence for proximal method of multipliers by solving nonlinear optimization problems without convexity conditions. In order to obtain the desired results we will study some variational analysis tools to replace maximal monotonicity condition of operators as well as general duality theory which is t reacted to study an application to proximal method of multipliers. Also, we show an application of the proximal point algorithm to the multipliers methods for a class of problems which is based in general duality scheme
Mestrado
Matematica Aplicada
Mestra em Matemática Aplicada