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Dissertations / Theses on the topic 'Proximate compositions'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Sardenne, Fany. "Des relations trophiques à l'état de santé : allocation d'énergie chez les thons tropicaux : cas de l'ouest de l'océan Indien." Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTT171/document.

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Les thons tropicaux (thon jaune, thon obèse et bonite à ventre rayé) sont des espèces largement exploitées dont un quart des prises mondiales provient de l'océan Indien. Capturés en bancs mixtes à la senne, ces prédateurs de haut niveau trophique présentent une physiologie particulière (e.g. thermorégulation partielle, nage obligatoire) mais différents traits de vie (e.g. taille maximale, stratégie de reproduction). L’objectif est ici de contribuer à une meilleure compréhension de l'allocation d'énergie chez ces espèces. Pour cela un échantillonnage mensuel a été mis en place en 2013 aux Seych

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2

Duncan, Michael Bennett. "The use of bioelectrical impedance analysis for estimating the body composition of various fish species." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/31531.

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The reliable measurement of growth and condition is vital for effective fisheries assessments. Biologists have long attempted to estimate condition for their assessments, but a reliable method to nonlethally estimate body composition is lacking. Proximate analysis is the most dependable and accurate method for estimating internal composition, but it is lethal, time consuming, and expensive. Recent research has shown bioelectrical impedance analysis (BIA) to be an effective method for estimating proximate composition in some fishes. The technique is quick, inexpensive, and, most importantly,

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3

Pullela, Sharma V. S. "Aquaculture of Pacu (Piaractus mesopotamicus) and a Comparison of its Quality: Microbiological, Sensory, and Proximate Composition." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36593.

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(Piaractus mesopotamicus) initially weighing 72.0 g were fed three diets - a) 0.5% vegetable (zucchini), b) commercial 32% (P32) and c) commercial 36% (P36) protein diets for 24 weeks and their growth performance compared. Processing yields and proximate composition were determined following dressing of pacu. The microbiological quality of pond cultured pacu was compared to aquacultured hybrid striped bass, tilapia, and rainbow trout grown in pond and recirculating aquaculture systems. Sensorial analyses for differences in flavor, preference, and color were also determined. Protein concentrati

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4

Cox, Marlin Keith. "Brook trout bioenergetics and the use of bioelectrical impedance analysis for proximate composition." Morgantown, W. Va. : [West Virginia University Libraries], 2004. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3396.

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5

Blanar, Christopher A. "Growth, proximate composition and physiology of Arctic charr exposed to toxaphene and Diphyllobothrium dendriticum." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=31197.

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The Arctic charr (Salvelinus alpinus) is a top predator in northern lakes and accumulates persistent lipophilic contaminants. Toxaphene, a major organochlorine contaminant in Arctic charr, is known to be acutely toxic to fish but the effects of dietary exposure have not been examined. Furthermore, lake-resident Arctic charr are frequently infected with larvae of the cestode, Diphyllobothrium dendriticum. The objective of this study was to investigate the effects of toxaphene exposure on Arctic charr growth, nutritional quality, physiology, and susceptibility to infections of D. dendriticum. A

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6

Teles, Luana Duarte. "Avaliação da liberação de AGEs (Advanced Glycation End Products) e características sensorias em carne de frango e bovina em diferentes métodos de cocção." Universidade do Vale do Rio dos Sinos, 2014. http://www.repositorio.jesuita.org.br/handle/UNISINOS/4738.

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Submitted by Fabricia Fialho Reginato (fabriciar) on 2015-08-24T23:44:58Z No. of bitstreams: 1 LuanaTeles.pdf: 317432 bytes, checksum: 2fbd7369c410c0b3afac913a4136f4f0 (MD5)<br>Made available in DSpace on 2015-08-24T23:44:58Z (GMT). No. of bitstreams: 1 LuanaTeles.pdf: 317432 bytes, checksum: 2fbd7369c410c0b3afac913a4136f4f0 (MD5) Previous issue date: 2014-07-30<br>Nenhuma<br>As práticas alimentares têm sido objeto de estudo das Ciências da Saúde, principalmente, evidenciando a relação entre a dieta e algumas doenças crônicas. Dessa forma, é importante a identificação de formas alternati

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7

Andersson, Annica. "Characterisation of barley and barley fractions, with emphasis on dietary fibre and starch /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5748-3.pdf.

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8

Kuktaitė, Ramunė. "Protein quality in wheat : changes in protein polymer composition during grain development and dough processing /." Alnarp : Dept. of Crop Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a499.pdf.

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9

Copeland, Timothy. "An Evaluation of Relative Weight as an Indicator of Body Composition and Nutritional Status in Wild Fish." Diss., Virginia Tech, 2004. http://hdl.handle.net/10919/29993.

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Condition indices are widely used to generate biological insight. However, purported relationships to indices are imprecise or inconsistent in the wild. I investigated factors influencing relative weight (Wr), a condition index commonly applied to fish. I first examined the relationship of Wr to physiology in two bluegill Lepomis macrochirus populations over a year. I regressed tissue composition (percentages of lipid, protein and water) and organ indices (liver-, gonad-, and viscerosomatic indices) on Wr. The regression model had little explanatory power (adjusted R2 = 0.14). Lipid was mos

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10

Magalhaes, Alexandra Mesquita. "Factors affecting proximate composition of prey species important to marine vertebrate predators in the northwestern Atlantic." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0004/MQ42410.pdf.

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11

Bixel, Alex, and Dániel Apai. "Probabilistic Constraints on the Mass and Composition of Proxima b." IOP PUBLISHING LTD, 2017. http://hdl.handle.net/10150/623234.

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Recent studies regarding the habitability, observability, and possible orbital evolution of the indirectly detected exoplanet Proxima b have mostly assumed a planet with M similar to 1.3 M-circle plus, a rocky composition, and an Earth-like atmosphere or none at all. In order to assess these assumptions, we use previous studies of the radii, masses, and compositions of super-Earth exoplanets to probabilistically constrain the mass and radius of Proxima. b, assuming an isotropic inclination probability distribution. We find it is similar to 90% likely that the planet's density is consistent wit

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12

Gao, Xin D. "Combining CRISPR-Cas9 and Proximity Labeling to Illuminate Chromatin Composition, Organization, and Regulation." eScholarship@UMMS, 2019. https://escholarship.umassmed.edu/gsbs_diss/1053.

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A bacterial and archaeal adaptive immune system, clustered regularly interspaced short palindromic repeats and CRISPR-associated proteins (CRISPR-Cas), has recently been engineered for genome editing. This RNA-guided platform has simplified genetic manipulation and holds promise for therapeutic applications. However, off-target editing has been one of the major concerns of the commonly used Streptococcus pyogenes Cas9 (SpyCas9). Despite extensive enzyme engineering to reduce off-target editing of SpyCas9, we have turned to nature and uncovered a Cas9 ortholog from Neisseria meningitidis (Nme)

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13

Hallén, Elin. "Coagulation properties of milk : association with milk protein composition and genetic polymorphism /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200875.pdf.

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14

Dion, Bruno J. "Application of high-pressure homogenization for the proximate analysis of meat and meat products by Fourier transform infrared (FTIR) spectroscopy." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=36912.

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An industrial Fourier transform infrared (FTIR) milk analyser has been adapted for the proximate analysis of fresh or cooked meat and meat products. Stable freeze-dried samples of ground beef and bologna were prepared for the calibration of an FTIR spectrometer equipped with a 37-mum transmission cell maintained at a constant temperature of 65°C and were analysed for fat, protein, moisture, and ash by the official methods of analysis of the Association of Official Analytical Chemists (AOAC) prior to instrumental measurement. The requirement to prepare a "milk-like" emulsion of meat for FTIR an

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15

Burke, Andrew Brian. "The proximate, fatty acid and mineral composition of the muscles of cultured yellowtail (Seriola lalandi) at different anatomical locations." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6614.

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Thesis (MPhil (Animal Sciences))--University of Stellenbosch, 2011.<br>Includes bibliography.<br>ENGLISH ABSTRACT: The proximate composition of food products, and more importantly fat content and fatty acid composition, is of growing concern to consumers. It is also of concern to fish processors because of the effects that various levels of proteins, lipids, water and ash have on the cold storage potential and texture of fish. A total of 17 Seriola lalandi (yellowtail) were harvested from a net cage production unit off the coast of Port Elizabeth. Proximate, fatty acid and mineral analysi

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16

Mekasha, Gebre Yoseph. "Reproductive traits in Ethiopian male goats : with special reference to breed and nutrition /." Uppsala : Dept. of Clinical Sciences, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200772.pdf.

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17

Strålsjö, Lena. "Folates in berries : evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing /." Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a368.pdf.

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18

Strandås, Christina. "The phenolic complex in flaxseed : analysis, structural features and bioactivity /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200810.pdf.

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19

Mohamed, Fatheya. "Mineral analysis and proximate composition of leaves of (Brassica oleracea var. acephala) in response to boron application in pot experiments." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2793.

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Thesis (MTech (Agriculture)--Cape Peninsula University of Technology, 2018.<br>Choumollier (narrow-stem kale) (Brassica oleracea, L.) has been progressively used in recent years as a supplementary forage harvest in many countries with a temperate climate. Boron (B) and calcium (Ca) are the two most important elements for supporting plant structure and function of plasma membranes. Boron nutrition is vital for obtaining high quality yields in vegetables. The main objective of this study was to evaluate the extent to which boric acid concentration can affect growth parameters (plant height, leaf

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20

Wedholm, Anna. "Variation in milk protein composition and its importance for the quality of cheese milk /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200813.pdf.

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21

Quinton, Ronnald Dean. "Acceptability and Proximate Composition of Meat-Vegetable Sticks Versus All-Meat Sticks Adjusted to pH 4.6 or 5.2 with Citric or Lactic Acids." DigitalCommons@USU, 1996. https://digitalcommons.usu.edu/etd/5429.

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A new innovative product, stewsticks, made with beef, pork, spices, and dehydrated vegetables, was developed as a nutritious snack. Lactic or citric acid was added at pH 5.2 or 4.6 to both meatsticks and stewsticks. Meatsticks and stewsticks were prepared by mixing ingredients until a cohesive mass was obtained. This mixture was then extruded into sticks that were cooked to about 50% of original weight. Sticks were then cut to desired length, packaged, and stored. Then meatsticks (beef, pork, and spices) were compared to stewsticks for appearance, texture, flavor, and overall acceptability. Th

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22

Hudson, Erica M. "Determining the usefulness of aerobic and anaerobic enzyme assays as proxies for rockfish ecological data." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002750.

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23

Alam, Mohammad Ashraful. "Effects of Environmental Factors on Bighead Carp (Hypophthalmichthys nobilis) Juveniles." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1515042773505047.

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24

Högberg, Anders. "Fatty acids, tocopherols and lipid oxidation in pig muscle : effects of feed, sex and outdoor rearing /." Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences (Institutionen för livsmedelsvetenskap, Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/a328.pdf.

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25

Klaver, Anne. "Estimation des propriétés optiques des poussières désertiques d'origines saharienne et sahélienne, à proximité de leurs zones sources d'émission, à partir de leurs propriétés physico-chimiques." Paris 7, 2012. http://www.theses.fr/2012PA077179.

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Par absorption et diffusion des rayonnements solaire et tellurique les poussières désertiques agissent directement sur le bilan radiatif terrestre. À l'échelle globale, l'effet radiatif direct des poussières est actuellement estimé entre -0. 56 et + 0. 1 W m⁻², ne permettant pas de conclure sur le fait que les poussières induisent un refroidissement ou un réchauffement du système Terre/Atmosphère. L'estimation de cet effet demeure encore incertaine en raison de la connaissance limitée que nous avons des propriétés optiques de diffusion et d'absorption des poussières en lien avec leurs propriét

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26

Martins, Marcia Cristina Teixeira. "Polen apicola brasileiro = valor nutritivo e funcional, qualidade e contaminantes inorganicos." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256125.

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Orientadores: Delia B. Rodriguez-Amaya, Marcelo Antonio Morgano<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-15T07:41:58Z (GMT). No. of bitstreams: 1 Martins_MarciaCristinaTeixeira_D.pdf: 1254271 bytes, checksum: 32608a0a4ae80846c5a39c4cb8599bcd (MD5) Previous issue date: 2010<br>Resumo: Considerando o mercado favorável ao consumo de produtos naturais de elevado valor nutritivo, complementares à dieta ou com efeitos terapêuticos, as perspectivas positivas para o Brasil na cadeia produtiva apícola por seu

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27

Costa, Sara Machado. "Proteínas de larvas de Tenebrio molitor (L., 1758) : extração, caracterização e aplicação num produto alimentar." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2017. http://hdl.handle.net/10400.5/13222.

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Dissertação de Mestrado em Segurança Alimentar<br>A mudança no regime alimentar das populações dos diferentes países, potenciou o desenvolvimento dos regimes intensivos de produção que resultou em efeitos negativos sobre o meio ambiente levando à necessidade de se encontrarem fontes alternativas de proteína para sustentar a população humana no futuro. Uma das alternativas seriam as proteínas de insetos uma vez que a sua produção é sustentável, de baixos custos e com menor impacto negativo sobre o meio ambiente. Assim, o objetivo desta dissertação consistiu, em primeiro lugar, na avaliação nutr

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28

Lindén, Anna. "Biomonitoring of cadmium in pig production /." Uppsala : Dept. of Pharmacology and Toxicology, Swedish Univ. of Agricultural Sciences ([Institutionen för farmakologioch toxikologi], Sveriges lantbruksuniv.), 2002. http://projkat.slu.se/SafariDokument/222.htm.

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29

Costa, Elias Santos da. "Rendimento e características físico-químicas da carne do camarão Macrobrachium amazonicum (Heller, 1862) e do caranguejo Dilocarcinus pagei (Stimpson, 1861)." Universidade Federal do Amazonas, 2015. http://tede.ufam.edu.br/handle/tede/4727.

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Submitted by Geyciane Santos (geyciane_thamires@hotmail.com) on 2015-12-01T21:20:35Z No. of bitstreams: 1 Dissertação -Elias Santos da Costa.pdf: 1612801 bytes, checksum: cb0a5dea8daa153701a703d4e677d1c3 (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-12-02T17:36:33Z (GMT) No. of bitstreams: 1 Dissertação -Elias Santos da Costa.pdf: 1612801 bytes, checksum: cb0a5dea8daa153701a703d4e677d1c3 (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-12-02T17:41:34Z (G

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30

Byrne, Kathry. "THE GIVE AND TAKE OF PEER REVIEW: UTILIZING MODELING AND IMITATION." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1438036070.

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31

Tikk, Kaja. "The influence of feeding and aging on pork quality /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200791.pdf.

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32

Olsson, Ing-Marie. "Biomonitoring of cadmium in cattle, pigs and humans /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/avh/2002/91-576-6356-4.pdf.

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33

Toledo-Alonzo, Patricia. "Studies of raw milk from sustainable/organic production systems /." Uppsala : Sveriges lantbruksuniv, 2003. http://www-mat21.slu.se/publikation/pdf/Patricia.pdf.

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34

Flores, Jose. "The Violin Concerto and the Second Symphony by Johannes Brahms: Musical Resemblance as a Result of the Proximity in their Dates of Composition." Diss., Tucson, Ariz. : University of Arizona, 2006. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1446%5F1%5Fm.pdf&type=application/pdf.

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35

Hildreth, Jane N. "Investigation of lower Colorado River Valley desert soil mineral and nutrient content in relation to plant proximity and identity." CSUSB ScholarWorks, 1989. https://scholarworks.lib.csusb.edu/etd-project/518.

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36

Castoldi, Renata [UNESP]. "Desempenho de genótipos de soja-hortaliças quanto às principais características agronômicas, funcionais e antinutricionais." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/96977.

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Made available in DSpace on 2014-06-11T19:28:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-12Bitstream added on 2014-06-13T20:37:31Z : No. of bitstreams: 1 castoldi_r_me_jabo.pdf: 271551 bytes, checksum: 70eaecbffef73c494f584a13c0f4a3d6 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Objetivou-se avaliar o desempenho de cinco genótipos de soja-hortaliça, quanto às características agronômicas, funcionais e antinutricionais. O experimento foi conduzido em campo, no Setor de Olericultura e Plantas Aromático-Medicinais na UNESP-FCAV. O delineamento experi

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37

Tabee, Elham. "Lipid and phytosterol oxidation in vegetable oils and fried potato products /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200892.pdf.

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38

Castoldi, Renata. "Desempenho de genótipos de soja-hortaliças quanto às principais características agronômicas, funcionais e antinutricionais /." Jaboticabal : [s.n.], 2008. http://hdl.handle.net/11449/96977.

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Resumo: Objetivou-se avaliar o desempenho de cinco genótipos de soja-hortaliça, quanto às características agronômicas, funcionais e antinutricionais. O experimento foi conduzido em campo, no Setor de Olericultura e Plantas Aromático-Medicinais na UNESP-FCAV. O delineamento experimental adotado foi o de blocos ao acaso com cinco tratamentos (genótipos) e quatro repetições, sendo que cada parcela experimental foi constituída por quatro linhas de plantio com seis metros de comprimento e 0,60 m entrelinhas, considerando-se para avaliação 20 plantas por parcela, das duas linhas centrais. Para a for

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39

Lepers, Capucine. "Pollution atmosphérique de proximité et toxicité respiratoire : recherche in vitro des mécanismes d'action toxique induits par des aérosols atmosphériques particulaires (PM₂.₅) industriels, urbains et ruraux." Thesis, Littoral, 2013. http://www.theses.fr/2013DUNK0352/document.

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Les particules fines (PM₂.₅) présentes dans l'air extérieur peuvent être inhalées puis retenues au niveau pulmonaire, conduisant à l'apparition ou à l'aggravation de différentes pathologies cardio-respiratoires. La composition complexe des PM₂.₅ rend d'autant plus difficile l'étude de leurs mécanismes d'action. Cette thèse s'inscrit donc dans une démarche d'identification des processus impliqués dans un éventuel potentiel cancérigène des PM₂.₅, en lien avec leur composition chimique. Nous avons étudié la toxicité de six échantillons de PM₂.₅, collectés sous influence industrielle, urbaine ou r

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40

Joussain, Ronan. "Histoire de l’érosion de l’Himalaya durant le dernier cycle climatique : approches sédimentologiques, minéralogiques et géochimiques des sédiments de la partie proximale de l’éventail sous-marin profond du Bengale." Thesis, Université Paris-Saclay (ComUE), 2016. http://www.theses.fr/2016SACLS433.

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L’objectif de cette étude est de reconstruire le régime de l’érosion des chaînes himalayennes, et de relier ces paramètres aux variations climatiques globales et à l’intensité de la mousson. Dans ce travail, Les sédiments de 3 carottes prélevées dans la baie du Bengale pendant la mission MONOPOL ont fait l’objet d’analyses minéralogiques (XRD et granulométrie) et géochimiques (majeurs, traces, la composition isotopique du Nd et du Sr). La mise en âge des carottes, est basée sur les enregistrements de δ¹⁸O de foraminifères planctoniques (G. ruber), et des datations au ¹⁴C (AMS). Ces 3 enregistr

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41

Barbosa, Luiz Gustavo Bicas. "Avaliação dos valores bromatológicos de camundongos (Mus musculus)." Botucatu, 2020. http://hdl.handle.net/11449/192879.

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Orientador: Carlos Roberto Teixeira<br>Resumo: Os camundongos (Mus musculus) atualmente compõem a base alimentar de diversas espécies animais, tanto mamíferos como aves e répteis. tendo assim certa importância para o manejo nutricional de animais de vida livre que necessitam de tratamento, por acidentes, tráfico, animais cativos em zoológicos e centros e triagens, e animais que são comercializados como pets exóticos. Este trabalho teve por objetivo fornecer uma base de informações de dieta em relação às necessidades nutricionais de animais que se alimentam de camundongos. Foi comparado o conte

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42

Wahlström, Annsofie. "Diet x hybrid interactions in large groups of laying hens /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5728-9.pdf.

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43

Wake, Charles Alexander. "Geochemical mapping of the extrusive sequence of the Troodos Ophiolite, Cyprus : an investigation into the relationship between lava compositions and proximity to a paleo-subduction zone and a paleo-transform fault." Thesis, Cardiff University, 2005. http://orca.cf.ac.uk/56115/.

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Analysis of 240 samples for a wide suite of major and trace elements enable geochemical maps of the extrusive series of the Troodos Massif using ArcView 3.2 (a Geographic Information Systems application). Proxies for mantle source depletion, degree of partial melting, lithospheric component, subduction-derived input and fractional crystallisation form the basis of the maps. No substantial difference in mantle source depletion or subduction-derived component was detected between the three stratigraphically-defined lava units (Basal Group, Lower Pillow Lavas and Upper Pillow Lavas). Variation be

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44

Cozer, Nathieli. "Criação de jundiá em diferentes denidades de estocagem em tanques-rede." Universidade Estadual do Oeste do Parana, 2014. http://tede.unioeste.br:8080/tede/handle/tede/1935.

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Made available in DSpace on 2017-07-10T18:13:16Z (GMT). No. of bitstreams: 1 Nathieli Cozer.pdf: 998297 bytes, checksum: b64debe6753e16acef6f79dc0d1048a1 (MD5) Previous issue date: 2014-03-28<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective of this study was to evaluate the influence of five stocking densities (10, 20, 30, 40 and 50 fish/m³) on productive performance, proximate composition, hematological parameters and on silver catfish Rhamdia voulezi parasitology for 120 days. 450 silver catfish were used with an average initial weight of 130 ± 7.31 g and ave

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Braga, Monick Cristina. "Qualidade de folha de Curcuma Longa L. desidratada obtida com diferentes métodos de secagem." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/6547.

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Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2016-11-23T15:47:14Z No. of bitstreams: 2 Dissertação - Monick Cristina Braga - 2016.pdf: 3023233 bytes, checksum: 1cca73525c76930a1072da12ee837400 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2016-11-30T15:45:17Z (GMT) No. of bitstreams: 2 Dissertação - Monick Cristina Braga - 2016.pdf: 3023233 bytes, checksum: 1cca73525c76930a1072da12ee837400 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made

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Simon, Sarah Janaína Gurgel Bechtinger. "Efeito da fritura sobre o valor nutritivo do camarão pitu (Macrobrachium acanthurus Wiegman, 1936) do Complexo Estuarino Lagunar Mundáu/Manguaba-AL." Universidade Federal de Alagoas, 2010. http://repositorio.ufal.br/handle/riufal/639.

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The crustaceans are noted for their great commercial interesting and acceptance into the consumer market. However, besides showing lipid fraction with polyunsaturaded fat acids, they are suffering cooking methods, such as frying, can favor the oxidation of these compounds and production of cholesterol oxides cytotoxic, teratogenic and mutagenic. In the present study, reviewed issues involved with frying process in fish, focused on different chemical changes that occurred in oil and food, as well as nutritional implications resulted from this culinary procedure. Therefore, considering the lack

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Silva, Kelly Walkyria Barros da. "Efeito da defumação sobre o valor nutricional do camarão sete-barbas (Xiphopenaeus kroyeri, Heller, 1862)." Universidade Federal de Alagoas, 2012. http://repositorio.ufal.br/handle/riufal/657.

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Crustaceans are distinguished for their great commercial interest and good acceptance in the marketplace. However, they present easy deterioration, mainly due to their pH close to the neutral point, high water activity and composition in terms of unsaturated lipids to suffer oxidation. Therefore, the process of smoking extends the life and adds value to the product. However, this process may cause changes in the nutritional properties of food, making it more susceptible to lipid oxidation with consequent formation of cholesterol oxides, which are biologically active compounds, considered cytot

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Sanches, Ieda Del'Arco. "Hyperspectral proximal sensing of the botanical composition and nutrient content of New Zealand pastures : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Earth Science." Massey University, 2009. http://hdl.handle.net/10179/1194.

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The potential of hyperspectral proximal sensing to quantify sward characteristics important in making critical decisions on the management of sheep and dairy pastures in New Zealand has been investigated. Hyperspectral data were acquired using an ASD FieldSpec® Pro FR spectroradiometer attached to the Canopy Pasture Probe (CAPP). The CAPP was developed to enable the collection of in situ reflectance data from New Zealand pasture canopies independent of ambient light conditions. A matt white ceramic tile was selected as a reflectance standard to be used with the CAPP, after testing a variety of

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Ferrão, Tassiane dos Santos. "COMPOSTOS VOLÁTEIS E PARÂMETROS DE QUALIDADE DE DIFERENTES GENÓTIPOS DE FRUTOS DE BUTIA ODORATA." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/5718.

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The Butia odorata has received special attention from the scientific community because of their nutritional and functional properties that have been revealed, in addition to its rightdown sensory characteristics. The aim of this study was to characterize different genotypes from Butia odorata fruit collected in Santa Maria - RS (SM) and Santa Rosa - RS (SR) regions during three consecutive harvests in relation to various physical and chemical properties. Many analyses were performed like: biometric, color and quality parameters, fatty acid composition in the Butia pulp. An HS-SPME method was d

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Hautrive, Tiffany Prokopp. "AVALIAÇÃO BIOLÓGICA E FÍSICO-QUÍMICA DA CARNE DE AVESTRUZ (Struthio camelus) E SEU EFEITO NOS PARAMÊTROS BIOQUÍMICOS EM RATOS." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/5657.

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The ostrich meat is being introduced in the market for meat as a healthy alternative when compared with most other meat, because it has low content of total lipids, saturated fatty acids and calories. Despite these benefits reported in the scientific literature on the ostrich meat, there are few jobs in relation to protein quality and effect of the consumption of meat on the metabolism of humans and animals. This study aims to assess the biological and physical chemistry of ostrich meat, its effect on biochemical parameters in rats and compared with most other meat consumed. We performed analy

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