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Journal articles on the topic 'Prunus amygdalus'

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Published: 2 June 2025
Last updated: 31 July 2025

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1

Lu, Ke, Mili Liu, Kui Hu, et al. "Potential Global Distribution and Habitat Shift of Prunus subg. Amygdalus Under Current and Future Climate Change." Forests 15, no. 11 (2024): 1848. http://dx.doi.org/10.3390/f15111848.

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The genus of Prunus subg. Amygdalus are endangered Tertiary-relict plants that are an essential source of woody plant oil. In order to provide a theoretical basis for better protection and utilization of species in the Prunus subg. Amygdalus. This study collected global distribution information for six species within the Prunus subg. Amygdalus, along with data on 29 environmental and climatic factors. The Maximum Entropy (MaxEnt) model was used to simulate the globally suitable distribution areas for these species within the subgenus. The suitable results showed that the area under the test cu
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2

Zhang, Qijing, and Dajun Gu. "Genetic Relationships among 10 Prunus Rootstock Species from China, Based on Simple Sequence Repeat Markers." Journal of the American Society for Horticultural Science 141, no. 5 (2016): 520–26. http://dx.doi.org/10.21273/jashs03827-16.

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To improve the efficiency of breeding programs for Prunus rootstock hybrids in China, we analyzed the subgenus status and relationship of 10 Chinese rootstock species, by using 24 sets of simple sequence repeat (SSR) primers. The SSR banding patterns and phylogenetic analysis indicated that subgenus Cerasus is more closely related to subgenus Prunophora than to subgenus Amygdalus, and that subgenus Lithocerasus is more closely related to subgenus Prunophora and subgenus Amygdalus than to subgenus Cerasus. In addition, Prunus triloba was more closely related to Prunus tomentosa than to the memb
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3

Garcia-Mas, Jordi, Ramon Messeguer, Pere Arús, and Pere Puigdomènech. "The Extensin from Prunus amygdalus." Plant Physiology 100, no. 3 (1992): 1603–4. http://dx.doi.org/10.1104/pp.100.3.1603.

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4

Nejad Falatoury, Atiye. "Three New Combinations in the Genus Prunus s.l. (Rosaceae) from Iran." Novon, A Journal for Botanical Nomenclature 27, no. 2 (2019): 73–74. http://dx.doi.org/10.3417/2019352.

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Three new combinations in Prunus L., i.e., P. ghahremanii (Maroofi, Attar & Vafadar) Falatoury, P. paradoxa (Dehshiri & Mozaff.) Falatoury, and P. yazdiana (Mozaff.) Falatoury, are proposed for Iranian species initially placed under Amygdalus L. or Cerasus Mill., and the situation of Prunus in the Flora of Iran is discussed.
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5

Becker, W. M., L. Klimek, and M. Raulf. "Mandel (Prunus dulcis bzw. Amygdalus communis L.)." Allergologie 37, no. 08 (2014): 333–37. http://dx.doi.org/10.5414/alx01697.

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6

Dagar, J., and Gurbachan Singh. "Evaluation of fruit tree species for Sodicity tolerance." Indian Journal of Forestry 23, no. 4 (2000): 390–96. https://doi.org/10.54207/bsmps1000-2000-106vuo.

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Eleven fruit trees - Achraojapota, Carissa carandas, Citrus reticulata, Ficus carica, Mangifera indica, Prunus domeotica, Prunus amygdalus, Psidium guajava, Punica granatum, Delite, Sapindus mukrossi and Syzygium cumini were evaluated for sodicity tolerance. Achras japota, Carissa casondas, Sygygium cumini, Psidium guajava, and Punica granatum were found more tolerant to sodocity thand the rest studied here as the formes accumulate more potassium ions than the latters.
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7

_, _., J. L. Espada, and A. J. Felipe. "The Effect of Orchard Design on Almond Fruit Set." HortTechnology 4, no. 4 (1994): 377–79. http://dx.doi.org/10.21273/horttech.4.4.377.

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Low levels of fruit set were measured in a commercial almond [Prunus amygdalus Batsch, syn. Prunus dulcis (Mill.) D.A. Webb] orchard during 3 years. Low sets may be attributed mostly to orchard design, as cultivars are distributed in contiguous rows where pollen interchange among different cultivars is not facilitated. An appropriate orchard design and proper bee management are essential for commercial yields in self-incompatible almond cultivars.
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8

Eisenman, Sasha William. "Some nomenclatural adjustments and typifications for almond species in the genus Prunus sensu lato (Rosaceae)." Phytotaxa 222, no. 3 (2015): 185. http://dx.doi.org/10.11646/phytotaxa.222.3.2.

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Prunus dulcis (common almond) is an important horticultural nut crop with an annual production value in the billions of U.S. dollars. The genus Prunus is taxonomically complex, and over the centuries treatments have ranged from splitting the genus into multiple genera, with P. dulcis and relatives being placed in the genus Amgydalus, to having a single, widely circumscribed Prunus s. l. Recent phylogenetic studies based on molecular data support the adoption of a broadly circumscribed Prunus, and the widespread acceptance and usage of Prunus s.l. warrants nomenclatural adjustments for Amygdalu
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9

Shalayel, Mohammed Helmy Faris, Ghassab M. Al-Mazaideh, Abdulkareem A. Alanezi, Afaf F. Almuqati, and Meshal Alotaibi. "The Potential Anti-Cancerous Activity of Prunus amygdalus var. amara Extract." Processes 11, no. 4 (2023): 1277. http://dx.doi.org/10.3390/pr11041277.

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The extract of P. amygdalus var. amara is known for its health benefits, which include lowering diabetes and heart disease risks. In eight human tumor cell lines, P. amygdalus var. amara demonstrated potent anti-cancer activity, including NB4, Huh-7, A-549, SKOV-3, PC-3, T-24, U937, and Hep-2. There was a notable change in the morphology of nearly all cancer cell lines, and cancer cells continued to exist. Incubation for 12 h, 24 h, 48 h, or 72 h resulted in the lowest viable cell concentration at 48 h, which was 34.65% lower than that of the non-treated cells. During exposure to the extract,
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10

Imani, A., and H. Abdollahi. "IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID." Acta Horticulturae, no. 726 (November 2006): 179–82. http://dx.doi.org/10.17660/actahortic.2006.726.27.

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11

Martínez-Gómez, P., S. Arulsekar, D. Potter, and T. M. Gradziel. "Relationships among Peach, Almond, and Related Species as Detected by Simple Sequence Repeat Markers." Journal of the American Society for Horticultural Science 128, no. 5 (2003): 667–71. http://dx.doi.org/10.21273/jashs.128.5.0667.

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The genetic relationships among peach [Prunus persica (L.) Batsch], almond [P. dulcis (Mill.) D.A. Webb or P. amygdalus (L.) Batsch] and 10 related Prunus species within the subgenus Amygdalus were investigated using simple sequence repeat (SSR) markers. P. glandulosa Pall. was included as an outgroup. Polymorphic alleles were scored as present or absent for each accession. The number of alleles revealed by the SSR analysis in peach and almond cultivars ranged from one to three whereas related Prunus species showed a range of one to 10 alleles. Results demonstrated an extensive genetic variabi
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12

Martínez-Gómez, P., S. Arulsekar, D. Potter, and T. M. Gradziel. "Relationships among Peach, Almond, and Related Species as Detected by Simple Sequence Repeat Markers." Journal of the American Society for Horticultural Science 128, no. 5 (2003): 667–71. https://doi.org/10.21273/jashs.128.5.667.

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The genetic relationships among peach [Prunus persica (L.) Batsch], almond [P. dulcis (Mill.) D.A. Webb or P. amygdalus (L.) Batsch] and 10 related Prunus species within the subgenus Amygdalus were investigated using simple sequence repeat (SSR) markers. P. glandulosa Pall. was included as an outgroup. Polymorphic alleles were scored as present or absent for each accession. The number of alleles revealed by the SSR analysis in peach and almond cultivars ranged from one to three whereas related Prunus species showed a range of one to 10 alleles. Results demonstrated an extensive genetic variabi
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13

Bracco, Paula, Guzman Torrelo, Sander Noordam, Glenn de Jong, and Ulf Hanefeld. "Immobilization of Prunus amygdalus Hydroxynitrile Lyase on Celite." Catalysts 8, no. 7 (2018): 287. http://dx.doi.org/10.3390/catal8070287.

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The hydroxynitrile lyase from Prunus amygdalus was immobilized on Celite R-633. The immobilized enzyme could successfully be utilized in buffer saturated MTBE and excellent conversions of benzaldehyde to R-mandelonitrile were observed. No leaching occurred. To achieve high enantioselectivities, the suppression of the undesired background reaction was essential. This could be achieved by high enzyme loadings and the tight packing of the immobilized enzymes. When the immobilized enzyme is loosely packed, both the enzyme catalysis and the background reaction accelerates and only a modest enantios
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14

St�cker, Michael, Garcia-Mas Jordi, Pere Ar�s, Ramon Messeguer, and Pere Puigdom�nech. "A highly conserved ?-tubulin sequence from Prunus amygdalus." Plant Molecular Biology 22, no. 5 (1993): 913–16. http://dx.doi.org/10.1007/bf00027377.

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15

Esteban, Rosa M., Francisco J. López-Andréu, and Octavio Carpena. "Protein extractability of almond (Prunus amygdalus, batsch) seed." Journal of the Science of Food and Agriculture 36, no. 6 (1985): 485–90. http://dx.doi.org/10.1002/jsfa.2740360610.

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16

Sarikhani, H., H. Ghorbanizad, and M. Gholami. "Effect of carbon nanotubes in micropropagation of GF677 (Prunus amygdalus×Prunus persica) rootstock." Acta Horticulturae, no. 1155 (March 2017): 245–50. http://dx.doi.org/10.17660/actahortic.2017.1155.35.

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17

Zhang, Meiling, Li Yang, Junhuan Zhang, et al. "Jingren 2: A New Kernel-using Apricot Cultivar of Prunus armeniaca × Prunus amygdalus." HortScience 59, no. 12 (2024): 1845–46. http://dx.doi.org/10.21273/hortsci18218-24.

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18

Umair, Ahmed* Khalid Mehmood Zohra kaneez Shahjahan Shabbir Ahmed Imran Ali Sani Nazeer Ahmed Ashif Sajjad Zahid Mehmood and Mohammad Azam. "PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF AMYGDALUS SPINOSISSIMA SEED OIL FROM BALOCHISTAN." Indo American Journal of Pharmaceutical Sciences 04, no. 09 (2017): 2755–61. https://doi.org/10.5281/zenodo.886342.

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Amygdalus spinosissima also known as Prunus spinosissma belongs to the genus Prunus, its subgenus is Amygdalus. A. spinosissima is a wild thorny almond found in approximately 600 to 1500 metres above sea level. Due to its medicinal value it is used as traditional medicine all over the world. The objective of present work was to evaluate the physiochemical characteristics, total phenolic content and fatty acid composition of crude oil extracted from A. spinosissima. In this study physicochemical properties and free fatty acid value of seed oil were studied to evaluate the compositional quality
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19

Indumathi, T. R., and A. Ilakya. "Design and Development of Ecofriendly UV-Protective Gloves." International Journal of Science and Healthcare Research 9, no. 2 (2024): 127–32. http://dx.doi.org/10.52403/ijshr.20240218.

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UV rays and relevant skin diseases are a major problem among the wide population. UV rays affect our skin harshly, mainly while traveling exposed to the sun. Overexposure to the sun is the primary cause of most skin cancers. Acute exposure to UV rays causes immediate skin discoloration. To unfold these issues, the contemplated work aims at reducing skin diseases and skin exposure to the rays, with natural oils incorporated in developed natural fibered fabric hand gloves for UV protection. The knitted bamboo and woven banana fabrics are used for a better wearing experience. Natural oils such as
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20

Polák, J., and I. Oukropec. "Identification of interspecific peach and Prunus sp. hybrids resistant to Plum pox virus infection." Plant Protection Science 46, No. 4 (2010): 139–44. http://dx.doi.org/10.17221/11/2010-pps.

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Interspecific hybrids of Prunus persica, Barier, Fire, Cadaman, GF-677, and Prunus sp. hybrids and selections, MRS, NBS 540-73, and Pumiselect were evaluated for resistance to Plum pox virus. Hybrids were grafted onto trees of a peach cultivar artificially infected with PPV and evaluated for six years for resistance to the virus. The relative concentration of PPV protein was determined by semiquantitative ELISA in June every year. The presence of PPV in peach hybrids was confirmed by IC-RT-PCR in 2007–2008. The presence and intensity of PPV symptoms were evaluated monthly from May to
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21

Chaparro, Jose X., Ronald R. Sederoff, and Dennis J. Werner. "PHYLLOGENETIC RELATIONSHIPS OF PRUNUS SPECIES IN THE AMYGDALUS SUBGENUS." HortScience 25, no. 9 (1990): 1159e—1159. http://dx.doi.org/10.21273/hortsci.25.9.1159e.

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Total cellular DNA has been extracted from leaves and\or seed of Prunus dulcis, P. persica, P. mira, P. davidiana, P. persica subsp. ferganensis, and P. triloba. Chloroplast restriction fragments have been visualized by Southern blot analysis using heterologous probes from a petunia chloroplast library. Analysis of preliminary data separates the species into three groups. The first contains P. dulcis, P. mira, and P. davidiana; the second P. kansuensis, P. persica, and P. persica subsp. ferganensis; and the third P. triloba.PCR amplification using oligos for cytosolic glyceraldehyde-3-phosphat
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22

El Hawary, Seham S., Nadia M. Sokkar, Ali M. El Halawany, and Helmi A. Mokbel. "Study of Nutritional Contents of Prunus Amygdalus Batsch Seeds." Egyptian Journal of Hospital Medicine 57 (October 2014): 437–43. http://dx.doi.org/10.12816/0008478.

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23

Matos, M. C., A. A. Matos, A. Mantas, V. Cordeiro, and J. B. Vieira Da Silva. "Diurnal and Seasonal Changes in Prunus Amygdalus Gas Exchanges." Photosynthetica 35, no. 4 (1998): 517–24. http://dx.doi.org/10.1023/a:1006922822385.

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24

Ehigie, Adeola F., Mohammed A. Abdulrasak, and Ona L. Ehigie. "Biochemical Properties of Rhodanese from Almond (Prunus amygdalus) Nuts." Pan African Journal of Life Sciences 1, no. 1 (2018): 17–24. http://dx.doi.org/10.36108/pajols/8102/10(0140).

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Study of the characteristic pattern of enzymes are useful in the understanding of certain physiological and biochemical process-es. Thiosulfate: cyanide sulfurtransferase (rhodanese) is a ubiquitous multifunctional enzyme, that is believed to function in cyanide detoxification. The present study was conducted to determine the activity of rhodanese in almonds (Prunus amygdalus) that belong to the rose family, rosaceae. Rhodanese from the almond nuts was purified by ammonium sulphate precipitation, ion exchange and affinity chromatography. The molecular weight of the enzyme was determined by sod
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25

Arab, M. R., and A. Shekafandeh. "In vitro propagation of GF677 hybrid rootstock (Prunus persica × Prunus amygdalus) from mature cotyledons." Journal of Horticultural Science and Biotechnology 91, no. 3 (2016): 236–42. http://dx.doi.org/10.1080/14620316.2016.1148368.

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26

Bhatia, Nitish, Gurkiran Kaur, Guneet Bhatia, et al. "Evaluation of the protective effect of Prunus amagdylus against aluminium chloride induced neurochemical alterations and spatial memory deficits in rats." International Journal of Basic & Clinical Pharmacology 6, no. 12 (2017): 2881. http://dx.doi.org/10.18203/2319-2003.ijbcp20175212.

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Background: The present study was designed to evaluate the protective effect of Prunus amagdylus nut kernels against aluminium chloride induced spatial memory deficits in rats.Methods: Plant material was extracted, and extracts were evaluated for anti-oxidants by DPPH method. Animals were divided into four groups of five animals each. Group 1 was normal group and was kept undisturbed. Group 2 was administered with Aluminium Chloride (4.2mg/kg i.p) for 21 successive days. Group 3 and 4 were pre-administered with Prunus amygdalus methanolic extract at dose 0.5 and 1mg/kg/ p.o) one hour prior to
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27

Yildirim, Adnan Nurhan, Fatma Akinci-Yildirim, Mehmet Polat, Bekir Şan, and Yılmaz Sesli. "Amygdalin Content in Kernels of Several Almond Cultivars Grown in Turkey." HortScience 49, no. 10 (2014): 1268–70. http://dx.doi.org/10.21273/hortsci.49.10.1268.

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Amygdalin is a bioactive compound used in the traditional treatment of some diseases, and it is toxic to humans and animals when it is consumed excessively. It is abundantly found in the kernels of almond cultivars, especially in bitter ones. In the study, the amygdalin contents of the kernels of 15 commercial almond cultivars (Prunus amygdalus L.) were determined by high-performance liquid chromatography (HPLC) for 2 consecutive years. The seeds of the cultivars were obtained from the Fruit Research Institute, Isparta, Turkey. Results indicated that amygdalin concentrations of the cultivars w
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28

Joobeur, T., N. Periam, M. C. de Vicente, G. J. King, and P. Arús. "Development of a second generation linkage map for almond using RAPD and SSR markers." Genome 43, no. 4 (2000): 649–55. http://dx.doi.org/10.1139/g00-040.

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Fifty-four RAPD (random amplified polymorphic DNA) markers and 6 SSRs (simple sequence repeats) were included in a molecular marker map with 120 RFLPs (restriction fragment length polymorphisms) and 7 isozyme genes previously constructed using the offspring of a cross between the almond (Prunus amygdalus) cultivars 'Ferragnès' and 'Tuono'. Only highly reproducible RAPDs segregating 1:1 were used. To identify these markers, a total of 325 primers were screened, from which 41 produced RAPDs useful for mapping. Polymorphism was detected in six of the eight Prunus SSRs (simple sequence repeats) st
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29

Franks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, et al. "A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 3 (2008): 236. http://dx.doi.org/10.1071/fp07275.

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The secondary metabolite amygdalin is a cyanogenic diglucoside that at high concentrations is associated with intense bitterness in seeds of the Rosaceae, including kernels of almond (Prunus dulcis (Mill.), syn. Prunus amygdalus D. A. Webb Batsch). Amygdalin is a glucoside of prunasin, itself a glucoside of R-mandelonitrile (a cyanohydrin). Here we report the isolation of an almond enzyme (UGT85A19) that stereo-selectively glucosylates R-mandelonitrile to produce prunasin. In a survey of developing kernels from seven bitter and 11 non-bitter genotypes with polyclonal antibody raised to UGT85A1
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30

Franks, Tricia K., Abbas Yadollahi, Michelle G. Wirthensohn, et al. "Erratum to: A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels." Functional Plant Biology 35, no. 4 (2008): 346. http://dx.doi.org/10.1071/fp07275_er.

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The secondary metabolite amygdalin is a cyanogenic diglucoside that at high concentrations is associated with intense bitterness in seeds of the Rosaceae, including kernels of almond (Prunus dulcis (Mill.), syn. Prunus amygdalus D. A. Webb Batsch). Amygdalin is a glucoside of prunasin, itself a glucoside of R-mandelonitrile (a cyanohydrin). Here we report the isolation of an almond enzyme (UGT85A19) that stereo-selectively glucosylates R-mandelonitrile to produce prunasin. In a survey of developing kernels from seven bitter and 11 non-bitter genotypes with polyclonal antibody raised to UGT85A1
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31

Cui, Mengfan, Chenxi Liu, Xingling Yang, et al. "Comparative and Phylogenetic Analysis of the Chloroplast Genomes of Four Wild Species of the Genus Prunus." Genes 16, no. 3 (2025): 239. https://doi.org/10.3390/genes16030239.

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Background: Prunus armeniaca, Prunus divaricata, Prunus tianshanica, and Prunus domestica are valuable ancient tree species that have persisted since the end of the Tertiary period within the Tianshan wild fruit forest. However, the evolutionary relationships among Prunus species in the Tianshan wild fruit forest have long posed a challenge. Methods: We sequenced and assembled the chloroplast genomes of P. armeniaca, P. divaricata, and P. tianshanica, and incorporated the chloroplast genome data of P. domestica for comparative analysis to elucidate their phylogenetic positions within the genus
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32

Noitsakis, B., K. Dimassi, and I. Therios. "EFFECTS OF NACL INDUCED SALINITY ON GROWTH, CHEMICAL COMPOSITION AND WATER RELATIONS OF TWO ALMOND (PRUNUS AMYGDALUS L.) CULTIVARS AND THE HYBRID GF-677 (PRUNUS AMYGDALUS X PRUNUS PERSICA)." Acta Horticulturae, no. 449 (August 1997): 641–48. http://dx.doi.org/10.17660/actahortic.1997.449.89.

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33

Stanciu*, Ioana. "Rheology of Almond (Prunus amygdalus) Oil used as Biodegradable Lubricant." Oriental Journal Of Chemistry 39, no. 5 (2023): 1252–54. http://dx.doi.org/10.13005/ojc/390518.

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Almond (Prunus amygdalus) oil is recommended for those for whom other treatments to remedy hair loss problems have not worked. Almond oil was studied at increasing temperatures and shear rates and we obtained the rheological parameters corresponding to the oil through regression. This paper reflects a study on the rheology of almond oil used as biodegradable lubricant using the Brookfield RVDV II I Ultra Rheometer system.
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UZUN, Abdurrahman Abdulkadir, Mahmut Murat ASLAN, and Kevser SABANCI. "Adıyaman ili badem (Amygdalus communis L.) alanlarında Tropinota hirta (Poda, 1761) (Coleoptera: Scarabaeidae)’nın popülasyon yoğunluğu ve konukçularının belirlenmesi." Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 28, no. 1 (2023): 18–24. http://dx.doi.org/10.37908/mkutbd.1134208.

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Bu çalışma badem (Amygdalus communis L.) bahçesinde zararlı olan Tropinota hirta (Poda, 1761) (Coleoptera: Scarabaeidae)’nın popülasyon yoğunluğunu ve konukçularını belirlemek amacıyla yapılmıştır. 2017-2018 yıllarında Adıyaman ili merkez ilçesine bağlı Zey köyü’nde 300 dekarlık alanda %80’ni Ferragnes, Ferraduel ve %20’sini Teksas, Nonpareil çeşitlerinden kurulu bahçede yürütülmüştür. Çalışmada 32 mavi leğen tuzak tipi tüm bahçeyi temsil edecek şekilde dört sıra halinde sıra üzeri 8 m, sıra arası 10 m aralığında ve her sırada sekiz adet tuzak olacak şekilde yerleştirilmiştir. Kullanılan mavi
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35

Badran, A., and I. Y. Savin. "MORPHOLOGICAL RESPONSE OF BITTER ALMONDS (PRUNUS AMYGDALUS) TO NITROGEN NANO-FERTILIZER IN EARLY STAGES OF GROWTH." RUDN Journal of Agronomy and Animal Industries 12, no. 4 (2017): 312–22. http://dx.doi.org/10.22363/2312-797x-2017-12-4-312-322.

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36

Dejampour, Jalil, Islam Majidi, Solmaz Khosravi, Sevil Farhadi, and Atena Shadmehr. "In Vitro Propagation of HS314 Rootstock (Prunus amygdalus × P. persica)." HortScience 46, no. 6 (2011): 928–31. http://dx.doi.org/10.21273/hortsci.46.6.928.

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A micropropagation protocol was developed for the HS314 rootstock, a hybrid between almond and peach that could be used as an alternative rootstock instead of GF677. Surface-sterilized nodal segments were cultured in a modified DKW medium containing 3% sucrose, 100 mg·L−1 of Phloroglucinol, 0.7% plant agar, and 0.5 mg·L−1 benzyl amino purine (BAP). Explants were transferred to the same culture media supplemented with 0.5, 1, or 2 mg·L−1 BAP and 0, 0.1, or 0.5 mg·L−1 indole butyric acid (IBA) for further shoot proliferation. The maximum number of shoots produced on a medium containing 2 mg·L−1
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37

Gradziel, T. M. "INTERSPECIFIC HYBRIDIZATIONS AND SUBSEQUENT GENE INTROGRESSION WITHIN PRUNUS SUBGENUS AMYGDALUS." Acta Horticulturae, no. 622 (August 2003): 249–55. http://dx.doi.org/10.17660/actahortic.2003.622.22.

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38

Kumar, K., and D. K. Uppal. "PERFORMANCE OF ALMOND (PRUNUS AMYGDALUS BATSCH.) SELECTIONS IN THE SUBTROPICS." Acta Horticulturae, no. 279 (December 1990): 199–208. http://dx.doi.org/10.17660/actahortic.1990.279.22.

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Sang, Shengmin, Xiaofang Cheng, Hui-Yin Fu, et al. "New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)." Tetrahedron Letters 43, no. 14 (2002): 2547–49. http://dx.doi.org/10.1016/s0040-4039(02)00327-1.

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40

Singh, Punam, and Achuta Shukla. "Deterioration in fatty acid level of Prunus amygdalus and Pinus gerardiana during infestation with toxigenic strain of Aspergillus flavus." Indian Journal of Forestry 28, no. 3 (2005): 283–86. http://dx.doi.org/10.54207/bsmps1000-2005-542fj4.

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Deterioration in the fatty acid level of Prunus amygdalus and Pinus gerardiana during infestation with toxigenic strain of Aspergillus flavus was studied. The methyl esters of mixed fatty acids were subjected to Gas Liquid Chromatography (GLC). The number and concentration of fatty acids reduced in the oil of infested sample and some of the peaks disappeared while one new peak i.e. gadoleic acid appeared in the infested sample. This might be due to the microbial conversion of fatty acids. Depletion in fatty acid content under infestation may be attributed to their utilization or degradation in
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García, Antonio L., Jesús Gallego, Vicenta Fuentes, Nuria Nicolás, and Ramón Madrid. "Mineral Nutrition of Prunus Rootstocks: Leaf Concentrations and Diagnosis by Vector Analysis." HortScience 40, no. 6 (2005): 1670–74. http://dx.doi.org/10.21273/hortsci.40.6.1670.

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The effects of different levels of phosphorus fertilization and water provision on the mineral nutrition of two clonal rootstocks of Prunus were studied. Two-year-old Prunus seedlings, Hybrid GF677 (Prunus persica × Prunus amygdalus) (PH) and Pollizo Puebla de Soto 101 (Prunus insititia) (PI) were planted in an uncultivated calcareous soil (a Xeric torriorthent derived from marl) under greenhouse conditions. They were drip irrigated with subterranean water of slightly alkaline pH (7.63), EC 0.88 dS·m–1, with a low chloride and high sulphate content. The experiment lasted two annual cycles. In
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Badenes, Maria L., and Dan E. Parfitt. "670 PB 142 PHYLOGENETIC RELATIONSHIPS OF CULTIVATED PRUNUS SPECIES FROMAN ANALYSIS OF HYPERVARIABLE CHLOROPLAST DNA." HortScience 29, no. 5 (1994): 528g—529. http://dx.doi.org/10.21273/hortsci.29.5.528g.

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Chloroplast DNA (cpDNA) mutations in 7 cultivated Prunus species were compared to establish the phylogenetic relationship among them. Mutations were detected in 3.2 kb and 1.5 kb regions of hypervariable cpDNA, amplified and cut with 21 and 10 restriction endonucleases, respectively, to reveal polymorphisms. Parsimony and cluster analyses were performed. Two groups of species, P. persica and P. dulcis and P. domestica and P. salicina were completely monophyletic. The subgenus Cerasus was the most recently derived, while the subgenus Amygdalus was the most ancestral and somewhat separate from t
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Rolli, Erminio. "<i>Arge scita</i> (Mocsáry, 1880): osservazioni sul campo." Bollettino della Società Entomologica Italiana 156, no. 3 (2024): 123–25. https://doi.org/10.4081/bollettinosei.2024.123.

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Nel presente lavoro vengono riportate alcune osservazioni riguardanti il comportamento di Arge scita (Mocsáry, 1880) un fitofago di recente rinvenuto nella sola provincia di Lecce (Puglia, Italia-Sud-Orientale), le cui larve attaccano gli alberi di mandorlo (Prunus amygdalus Batsch, 1801) defogliandoli. È indispensabile, pertanto, riuscire ad individuare possibili antagonisti naturali e realizzare strategie di controllo sostenibili del fitofago così da impedirne una sua possibile diffusione in altre zone.
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Chaouali, Nadia, Ines Gana, Amira Dorra, et al. "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup." ISRN Toxicology 2013 (September 19, 2013): 1–6. http://dx.doi.org/10.1155/2013/610648.

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Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in the almond syrup. In order to evaluate their toxicity and their impact on the consumer health in the short term as well as in the long term, using the ISO 2164-1975 NT standard, relating to the determinat
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Lamp, Bridget M., Joseph H. Connell, Roger A. Duncan, Mario Viveros, and Vito S. Polito. "Almond Flower Development: Floral Initiation and Organogenesis." Journal of the American Society for Horticultural Science 126, no. 6 (2001): 689–96. http://dx.doi.org/10.21273/jashs.126.6.689.

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Scanning electron microscopy was used to examine almond [Prunus dulcis (Mill.) D.A. Webb (syn. Prunus amygdalus Batsch, Amygdalus communis L.)] flower bud development for three cultivars (Nonpareil, Carmel, and Butte) from four California locations (which span the range of almond production in California) for 2 years, and for `Nonpareil' in a single location for a third year. The objectives were to document timing of floral developmental events and to better understand the extent of variation that exists within and among cultivars, locations, and years. Results indicated that the time of flora
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Heuser, Charles W. "Effect of Cyanogenic Glycosides on Growth of Callus from Almond and Plum." Journal of the American Society for Horticultural Science 110, no. 4 (1985): 467–70. http://dx.doi.org/10.21273/jashs.110.4.467.

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Abstract The effects of the cyanogenic glycosides, amygdalin and prunasin, and their breakdown products, cyanide and benzaldehyde, on callus derived from ‘Marianna 2624’ plum (Prunus cerasifera Ehrh. × P. munsoniana Wight &amp; Hedr.) and on that from 2 almond cultivars (P. amygdalus Batsch ‘Nonpareil’ and ‘Texas’) were compared. Prunasin (D-Mandelonitrile-β-D-glucoside) inhibited the growth of ‘Marianna 2624’ plum and ‘Nonpareil’ almond callus but not ‘Texas’ almond. Amygdalin (D-Mandelonitrile-β-D-gentiobioside) inhibited ‘Marianna 2624’ plum callus growth but promoted growth of both almond
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Tsipouridis, C. G., and W. W. Schwabe. "Studies on the regeneration of peach cultivars and rootstocks from root cuttings in comparison with aerial cuttings." Australian Journal of Experimental Agriculture 46, no. 8 (2006): 1091. http://dx.doi.org/10.1071/ea04147.

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This study showed that shoot cuttings collected from peach trees in February and November gave the highest sprouting percentages. A comparison of 3 cultivars of Prunus persica L. Batch (ArmKing, Early Crest and May Crest) showed that November sampling was optimal for all cultivars. Although the sprouting of root cuttings gave much lower percentages, the peak values occurred at exactly the same times of year as those for root formation. The results also showed that the effectiveness of indole-butyric acid treatment to induce root formation on detached root-shoots was greater when the seasonal r
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Agunbiade, S. O., and J. O. Olanlokun . "Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut." Pakistan Journal of Nutrition 5, no. 4 (2006): 316–18. http://dx.doi.org/10.3923/pjn.2006.316.318.

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Truong, Van-Long, Min-Ji Bak, Mira Jun, Ah-Ng Tony Kong, Chi-Tang Ho, and Woo-Sik Jeong. "Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins." Journal of Agricultural and Food Chemistry 62, no. 34 (2014): 8668–78. http://dx.doi.org/10.1021/jf5027247.

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Sánchez-Bel, Paloma, Isabel Egea, Felix Romojaro, and M. Concepción Martínez-Madrid. "Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)." LWT - Food Science and Technology 41, no. 3 (2008): 442–49. http://dx.doi.org/10.1016/j.lwt.2007.03.015.

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