Relevant bibliographies by topics / Pšenice setá (Triticum aestivum)

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Pšenice setá (Triticum aestivum)'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Pšenice setá (Triticum aestivum)"

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RAJNINCOVÁ, Dana, Zdenka GÁLOVÁ, Lenka PETROVIČOVÁ, and Milan CHŇAPEK. "Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)." Journal of Central European Agriculture 19, no. 2 (2018): 437–52. http://dx.doi.org/10.5513/jcea01/19.2.2146.

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PSOTA, Vratislav, Markéta MUSILOVÁ, Lenka SACHAMBULA, et al. "Malting quality of winter wheat (Triticum aestivum L.)." Kvasny Prumysl 64, no. 6 (2018): 302–13. http://dx.doi.org/10.18832/kp201832.

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Kurtović, Katarina, Ana Matković, Željko Jukić, and Karmen Jukić. "Promjene u kemijskom sastavu i reološkim svojstvima pšenice tijekom skladištenja." Agronomski glasnik 80, no. 6 (2019): 385–402. http://dx.doi.org/10.33128/ag.80.6.3.

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Pšenica (Triticum aestivum L.) je jedna od najvažnijih ratarskih kultura u Hrvatskoj. Nakon žetve, sprema se u skladišta u kojima ostaje do trenutka prerade u mlinske proizvode. Dokazano je, da je kakvoća pšenice nešto slabija odmah nakon žetve i da je potrebno da pšenica određeno vrijeme ostane uskladištena. To razdoblje koje se još naziva i posliježetveno dozrijevanje, traje različito za različite sorte. Tijekom tog razdoblja ali i tijekom skladištenja zrna pšenice do prerade, određeni čimbenici mogu pozitivno, ali i negativno utjecati na proteine, ugljikohidrate, lipide, hektolitarsku masu,
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Grubišić, Sanja, Andrijana Rebekić, Marija Kristić, et al. "Optimalan način sjetve pšenice (Triticum aestivum L.) za uzgoj pšenične trave." Poljoprivreda 25, no. 2 (2019): 31–37. http://dx.doi.org/10.18047/poljo.25.2.5.

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Pšenična trava predstavlja biljke pšenice u ranim stadijima uzgoja prije ulaska u fazu vlatanja. Zbog visoke koncentracije minerala, vitamina, enzima, klorofila i bioflavonoida, pšenična trava se koristi kao prirodni dodatak prehrani. Iako se može konzumirati u obliku praha i tableta, često se konzumira u obliku svježega soka, te ju stoga ljudi uzgajaju u kućanstvima. Veliki je problem u takvome uzgoju pojava i razvoj plijesni na supstratu i biljkama. Cilj istraživanja bio je ispitati razlike između površinske dezinfekcije sjemena te vrste i dezinfekcije podloge (bez podloge, kvarcni pijesak [
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Brlek, Tamara, Željko Jukić, and Ana Matković. "Procesi tijekom nalijevanja zrna i njihov utjecaj na kakvoću zrna pšenice namijenjenog za mlinsko-pekarsku industriju." Agronomski glasnik 80, no. 3 (2019): 173–86. http://dx.doi.org/10.33128/ag.80.3.3.

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Pšenica (Triticum aestivum L.) najvažnija je žitarica za proizvodnju mlinarsko-pekarskih proizvoda. Proces nalijevanja zrna karakterizira nakupljanje organskih i mineralnih tvari u zrnu. Mnogi čimbenici mogu utjecati na proces nalijevanja i kvalitetu zrna pšenice, a neki od njih su: temperatura zraka, oborine, genotip, bolesti i štetnici te primijenjena agrotehnika. Svi ovi čimbenici utječu na kvalitetu zrna pšenice za mlinsko-pekarsku industriju. Temperaturni stres koji se dogodi tijekom ranog perioda nalijevanja zrna, dovodi do najvećeg povećanja sadržaja proteina u pšenici. Promjene u tempe
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Mlinar, Rade, Ivica Ikić, Katarina Jukić, Marko Maričević, and Miroslav Bukan. "Bc Mandica - nova Bc sorta ozime pšenice." Sjemenarstvo 30, no. 1-2 (2017): 35–44. http://dx.doi.org/10.33128/s1.30.1-2.4.

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Bc Institut d.d. iz Zagreba u svoj proizvodni program uključio je novu visokorodnu sortu ozime pšenice pod imenom Bc Mandica. Sorta botanički pripada vrsti Triticum aestivum L. emend Fiori et Paol., ima bijeli glatki klas bez osja, zrno crvene boje te spada u varijetet Lutscens Al. Tijekom provedenih istraživanja u svrhu priznavanja prosječni urod novopriznate sorte u službenim pokusima Hrvatskog centra za poljoprivredu, hranu i selo – Zavoda za sjemenarstvo i rasadničarstvo iznosio je 8.438 kg/ha i nadmašio je sve standardne pšenice, Srpanjku, Žitarku i Divanu. Nakon uspješno provedenoga ispi
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Pacanoski, Zvonko. "Efficacy of PRE-EM herbicides in grass weed control in winter wheat (Triticum aestivum L.)." Acta herbologica 27, no. 1 (2018): 21–33. http://dx.doi.org/10.5937/actaherb1801021p.

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Milivojević, Jelena, Ljiljana Bošković-Rakočević, Vera Đekić, Kristina Luković, and Zoran Simić. "Cultivar-specific accumulation of iron, manganese, zinc and copper in winter wheat grain (Triticum aestivum L.)." Journal of Central European Agriculture 19, no. 2 (2018): 423–36. http://dx.doi.org/10.5513/jcea01/19.2.2051.

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Kanbar, Osama, Csaba Lantos, and Janos Pauk. "In vitro anther culture as efficiently applied technique for doubled haploid production of wheat (Triticum aestivum L.)." Ratarstvo i povrtarstvo 58, no. 1 (2021): 31–45. http://dx.doi.org/10.5937/ratpov58-29902.

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In vitro anther culture is the most commonly-used technology for doubled haploid production in wheat (Triticum aestivum L.) and various cereals. The technology application allows the genetic attainment of homozygous pure lines from heterozygous breeding material in a single generation, and has become a rapid alternative to the conventional breeding methods. This technology also contributes to more accurately assess QTL × environmental interactions and has been applied in: genetic researches for marker-trait association study, genomics and as a target for transformation, genetic engineering, ge
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Dissertations / Theses on the topic "Pšenice setá (Triticum aestivum)"

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Jelena, Tomić. "Karakterizacija albumina i biohemijski aspekti kvaliteta pšenice (Triticum aestivum)." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2016. http://www.cris.uns.ac.rs/record.jsf?recordId=97038&source=NDLTD&language=en.

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U okviru disertacije ispitivan je uticaj sorte i mikroklimatskih uslova tokom dve proizvodne godine pšenice na sadržaj i strukturu albumina; izvršena je karakterizacija albumina pomoću Lab–on– a–Chip elektroforeze; određena je aktivnost proteolitičkih i amilolitičkih enzima, sadržaj slobodnih sulfhidrilnih i slobodnih amino grupa; ispitana su reološka svojstva testa primenom uobičajenih metoda za procenu tehnološkog kvaliteta brašna i izvedena je karakterizacija gotovog proizvoda-hleba. Jedan deo istraživanja se odnosio na period posležetven
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Vlašínová, Martina. "Možnosti identifikace pšenice špaldy pomocí mikroskopických a molekulárních metod." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-430517.

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Common wheat and spelled wheat are one of the most important agricultural crops. Their use is mainly in the food industry and also in the feed industry. There is a strong interest in the differentiation of the common wheat from the spelled wheat in the last tens of years. This trend is especially in the food industry because of the adulteration of the spelled flour. This dissertation was focused on the differentiation of the common wheat from the spelled wheat by using the microscopic methods and on the detection of variability in the gene for gamma wheat gliadin by the molecular markers (RFL
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Vlašánková, Eva. "Vliv syntetických brassinosteroidů na růstové a hormonální reakce řepky olejné (Brassica napus L.) a pšenice seté (Triticum aestivum L.)." Doctoral thesis, 2008. http://www.nusl.cz/ntk/nusl-93676.

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Pokorná, Veronika. "Vliv půdních podmínek na dynamiku růstu a tvorbu výnosu u vybraných odrůd pšenice seté." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-427082.

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The presented work provides the results of experiments with winter wheat during the growing season 2016/2017, which were established at the field research station of Mendel University in Žabčice. Eight winter wheat varieties were grown on two sites with different water regimes in the soil (optimal conditions - Obora/water-limited conditions - Písky). The varieties were evaluated for the number of spikes per area, thousand seed weight and grain number per spike. Then the grain yield per hectare and harvest index (which was calculated as the ratio of biomass and grain) were evaluated. In the
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Musilová, Milena. "Vyhledávání a charakteristika genů zodpovědných za modré zbarvení obilek pšenice seté (Triticum aestivum L.)." Doctoral thesis, 2013. http://www.nusl.cz/ntk/nusl-176895.

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The aim of the thesis was to study the genetic variability of wheat genotypes with blue caryopsis using microsatellite markers. This analysis was followed by the identification and characterization of candidate sequences involved in the non-standard blue pigmentation of wheat caryopsis and by related bioinformatic analysis of these candidate sequences. Furthermore was studied gene expression of selected candidate genes during caryopsis maturation. In addition the blue pigment storage in aleurone layer of the caryopsis was examined microscopically and finally based on orientation screening of c
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Trojan, Václav. "Vyhledávání a charakteristika genů zodpovědných za purpurové zbarvení obilek pšenice seté (Triticum aestivum L.)." Doctoral thesis, 2014. http://www.nusl.cz/ntk/nusl-249376.

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The purple color of the caryopses in common wheat (Triticum aestivum L.) is an example of the countless diversity of the Mother Nature. Red and white caryopses are typical in common wheat. Genotypes with purple caryopses are also described. This coloring is caused by anthocyanins which deposit in the pericarp (purple). The anthocyanins biosynthetic pathway is well described. The key enzyme is chalcone synthase (CHS). It catalyzes the first step. We observed the deposition of anthocyanins in the pericarp, the expression of a chalcone synthase gene and the amount of the major anthocyanin - cyani
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Havlas, Martin. "Variabilita výnosů ozimé pšenice (Triticum aestivum L.) při dlouhodobém pěstování." Master's thesis, 2009. http://www.nusl.cz/ntk/nusl-95881.

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Vyhnánek, Tomáš. "Využití bílkovinných signálních genů pro hodnocení účinnosti gametocidu GENESIS u pšeniceTriticum aestivum L./." Doctoral thesis, 2001. http://www.nusl.cz/ntk/nusl-86343.

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Conference papers on the topic "Pšenice setá (Triticum aestivum)"

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Bojovic, Biljana, Milica Kanjevac, and Dragana Jakovljevic. "EFEKAT PRAJMIRANJA SEMENA PŠENICE (Triticum aestivum L.) NA SADRŽAJ FOTOSINTETSKIH PIGMENATA I UKUPNIH SOLUBILNIH PROTEINA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.401b.

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In this paper, effect of different priming treatments in the pregerminative phase of wheat seeds (Triticum aestivum L.) on the concentration of photosynthetic pigments and total soluble proteins in the leaf of seedling was investigated. Seeds were treated with solutions of the phytohormones gibberellin and auxin (hormone priming), salts of potassium and magnesium (halo priming), ascorbic acid and hydrogen peroxide (chemo priming) and water (hydro priming). Based on the obtained results, it was determined that the content of pigments and total soluble proteins can be increased by applying the a
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