Relevant bibliographies by topics / Public drink fountain

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Academic literature on the topic 'Public drink fountain'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Public drink fountain"

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Godfrey, Sandra S., Pamela R. Rothstein, and Kenneth R. Laughery. "Warnings: Do They Make a Difference?" Proceedings of the Human Factors Society Annual Meeting 29, no. 7 (1985): 669–73. http://dx.doi.org/10.1177/154193128502900709.

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Four experiments Were conducted in order to determine Whether Warnings are effective and to identify factors that influence their effectiveness. Warnings were posted on a copy machine, a public telephone, a Water fountain, and two sets of doors. The first two warnings were effective in that most people did not use the copy machine and the telephone when they had the warnings on them. The warning on the water fountain was not effective when a single, small warning was used. When that warning plus a larger, more forceful warning was used, most people did not drink from the fountain. The warnings
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Hawkins, Gay. "Det mobila drickandets logistik." Kulturella Perspektiv – Svensk etnologisk tidskrift 22, no. 3–4 (2013): 33–41. http://dx.doi.org/10.54807/kp.v22.27694.

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This essay investigates the relatively new practice of carrying bottled water as a personal health accessory. The focus in on how this practice emerged and how it can be challenged. It would be easy to assume that pedestrians began carrying water because of the decline of clean, public water fountains in urban space. There is little evidence to support this. Instead, it seems that carryingbottled water is much more linked to new marketing discourses on hydration and health. In the transformation of thirst into ‘daily hydration needs’ consumers were advised to drink water constantly, this could
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Gollust, Sarah E., Xuyang Tang, Carlisle Ford Runge, Simone A. French, and Alexander J. Rothman. "The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment." Public Health Nutrition 21, no. 13 (2018): 2518–22. http://dx.doi.org/10.1017/s1368980018001143.

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AbstractObjectiveReducing sugar-sweetened beverage consumption is a public health priority, yet finding an effective and acceptable policy intervention is challenging. One strategy is to use proportional pricing (a consistent price per fluid ounce) instead of the typical value-priced approach where large beverages offer better value. The purpose of the present study was to evaluate whether proportional pricing affects the purchasing of fountain beverages at a university cinema concession stand.DesignFour price strategies for beverages were evaluated over ten weekends of film screenings. We man
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Marinello, Samantha, Andrea A. Pipito, Julien Leider, Oksana Pugach, and Lisa M. Powell. "The impact of the Oakland sugar-sweetened beverage tax on bottled soda and fountain drink prices in fast-food restaurants." Preventive Medicine Reports 17 (March 2020): 101034. http://dx.doi.org/10.1016/j.pmedr.2019.101034.

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Pompeu Martins, Maíra, Alexandre Junio Borges Araujo, Lara Parreira de Souza, et al. "Microbial Contamination in Drinking Water Fountains and the Potential Risk Associated with Location and Cleanliness." Interfaces Científicas - Saúde e Ambiente 8, no. 3 (2021): 399–408. http://dx.doi.org/10.17564/2316-3798.2021v8n3p399-408.

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As drinking water fountains are the main source of free drinking water in public spaces, microbiological quality standards in such facilities are strongly relevant to public health. The objective of this study was to evaluate the microbiological condition of drinking water fountains in a public institution, specifically investigating the presence of potentially pathogenic microorganisms and to establish possible causes of contamination. Microbiological analysis was conducted with samples from seven drinking water fountain bubbler faucets located near the restrooms. We evaluated the number of u
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Pijeaux, Lawrence J. "The Birmingham Civil Rights Institute: A Case Study in Library, Archives, and Museum Collaboration." RBM: A Journal of Rare Books, Manuscripts, and Cultural Heritage 8, no. 1 (2007): 56–60. http://dx.doi.org/10.5860/rbm.8.1.277.

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To set the stage for my comments about the mission and development of the Birmingham Civil Rights Institute (BCRI) and its successful collaborative projects with libraries, archives, and other cultural and educational institutions, I would like to begin with a bit of personal background. As a child growing up in New Orleans, I had to sit behind a screen that separated blacks from whites when I rode on a bus, and drink from water fountains designated “colored.” Libraries in New Orleans, however, were desegregated in 1955. My earliest experiences with them occurred when I was in public school, a
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Godin, Katelyn M., Violeta Chacón, Joaquin Barnoya, and Scott T. Leatherdale. "The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents." Public Health Nutrition 20, no. 16 (2017): 2980–87. http://dx.doi.org/10.1017/s1368980017001926.

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AbstractObjectiveThe current study sought to examine Guatemalan adolescents’ consumption of sugar-sweetened beverages (SSB), identify which individual-level characteristics are associated with SSB consumption and describe school characteristics that may influence students’ SSB consumption.DesignWithin this observational pilot study, a questionnaire was used to assess students’ consumption of three varieties of SSB (soft drinks, energy drinks, sweetened coffees/teas), as well as a variety of sociodemographic and behavioural characteristics. We collected built environment data to examine aspects
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Perry, Christina, Yvonne Dimitropoulos, John Skinner, et al. "Availability of drinking water in rural and remote communities in New South Wales, Australia." Australian Journal of Primary Health 28, no. 2 (2022): 125–30. http://dx.doi.org/10.1071/py21119.

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Many rural communities in New South Wales (NSW), Australia, have poor-quality water supplies. The lack of a palatable alternative increases the risk of the high consumption of sugar-sweetened beverages, a significant contributor to adverse health outcomes. This disproportionately effects Aboriginal people living in these towns, who are also profoundly affected by the social determinants of health. Therefore, examining health inequalities linked to water access is important. This study investigated the availability of drinking water fountains in rural and remote communities in NSW. Telephone in
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Levêque, Jonas Germain, and Robert Clyde Burns. "Drinking water in West Virginia (USA): tap water or bottled water – what is the right choice for college students?" Journal of Water and Health 16, no. 5 (2018): 827–38. http://dx.doi.org/10.2166/wh.2018.129.

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Abstract West Virginia has had a history of water quality issues. In parallel, the world is facing a plastic pollution crisis. In order to better understand behavioral responses to perceived water quality, a survey was conducted at a major research university to ask participants about water quality perceptions and drinking water behaviors. A total of 4,188 students completed the survey during the Spring 2017 semester. Logistic regression analyses were used to predict behaviors. Results indicated that a third of the student population primarily used bottled water for drinking purposes at home,
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Osmanov, Elviz E. "Bakhchisarai coffee houses in the middle of the 19th –early 20th centuries." Crimean Historical Review 9, no. 2 (2022): 149–65. http://dx.doi.org/10.22378/kio.2022.2.149-165.

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Bakhchisarai, one of the oldest cities in Crimea, was founded in the first quarter of the 16th century. The public buildings of Bakhchisarai in the 16th–18th centuries: Turkish baths, fountains and coffee houses played an important role in the life of a Muslim. In the Crimea, coffee became widespread during the period of the Crimean Khanate, becoming one of the traditional drinks in the region. Coffee houses were a place of rest for the townspeople in the evenings. Coffee houses were of two types: for merchants in a convenient area and for a lower class. The city of Bakhchisarai turned into a
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Book chapters on the topic "Public drink fountain"

1

Crouch, Dora P. "Profile of Individual Water User." In Water Management in Ancient Greek Cities. Oxford University Press, 1993. http://dx.doi.org/10.1093/oso/9780195072808.003.0036.

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One way to show our understanding of ancient Greek management of water is to follow an ordinary person in her daily patterns, observing when and how she uses water. This schedule ignores differences that derive from local geology, climate, or customs, but rather tries to set out the common patterns. 1. At daylight. Wake up. Go to room or alcove set aside for excreting and do that. Rinse with previously used water. Then go to courtyard, pull up bucket of water from cistern, pour into louter, and wash face and hands. Save water for re-use (Fig. 13.3). 2. First meal. Fix breakfast, using water fr
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Hudson, Berkley. "Oscar West, circa 1930." In O. N. Pruitt's Possum Town. University of North Carolina Press, 2022. http://dx.doi.org/10.5149/northcarolina/9781469662701.003.0006.

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Pruitt photographed Oscar West on a wooden barrel. A young man, West wears a worn jacket. He holds a broom; a tweed cap rests on his knee. He is stoop shouldered. With confidence and comfort, he looks at the camera. This Black man is photographed in a white man’s studio, the same setting, where white people—the powerful as well as struggling white yeoman farm families—are photographed. This happens during the Jim Crow era in a separate-but-unequal town where Blacks were restricted in where and how they could eat, drink from a water fountain, shop, see movies, stay in a hotel, or have access to
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Journal articles
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