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Journal articles on the topic 'Public drink fountain'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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1

Godfrey, Sandra S., Pamela R. Rothstein, and Kenneth R. Laughery. "Warnings: Do They Make a Difference?" Proceedings of the Human Factors Society Annual Meeting 29, no. 7 (1985): 669–73. http://dx.doi.org/10.1177/154193128502900709.

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Four experiments Were conducted in order to determine Whether Warnings are effective and to identify factors that influence their effectiveness. Warnings were posted on a copy machine, a public telephone, a Water fountain, and two sets of doors. The first two warnings were effective in that most people did not use the copy machine and the telephone when they had the warnings on them. The warning on the water fountain was not effective when a single, small warning was used. When that warning plus a larger, more forceful warning was used, most people did not drink from the fountain. The warnings
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2

Hawkins, Gay. "Det mobila drickandets logistik." Kulturella Perspektiv – Svensk etnologisk tidskrift 22, no. 3–4 (2013): 33–41. http://dx.doi.org/10.54807/kp.v22.27694.

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This essay investigates the relatively new practice of carrying bottled water as a personal health accessory. The focus in on how this practice emerged and how it can be challenged. It would be easy to assume that pedestrians began carrying water because of the decline of clean, public water fountains in urban space. There is little evidence to support this. Instead, it seems that carryingbottled water is much more linked to new marketing discourses on hydration and health. In the transformation of thirst into ‘daily hydration needs’ consumers were advised to drink water constantly, this could
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3

Gollust, Sarah E., Xuyang Tang, Carlisle Ford Runge, Simone A. French, and Alexander J. Rothman. "The effect of proportional v. value pricing on fountain drink purchases: results from a field experiment." Public Health Nutrition 21, no. 13 (2018): 2518–22. http://dx.doi.org/10.1017/s1368980018001143.

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AbstractObjectiveReducing sugar-sweetened beverage consumption is a public health priority, yet finding an effective and acceptable policy intervention is challenging. One strategy is to use proportional pricing (a consistent price per fluid ounce) instead of the typical value-priced approach where large beverages offer better value. The purpose of the present study was to evaluate whether proportional pricing affects the purchasing of fountain beverages at a university cinema concession stand.DesignFour price strategies for beverages were evaluated over ten weekends of film screenings. We man
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4

Marinello, Samantha, Andrea A. Pipito, Julien Leider, Oksana Pugach, and Lisa M. Powell. "The impact of the Oakland sugar-sweetened beverage tax on bottled soda and fountain drink prices in fast-food restaurants." Preventive Medicine Reports 17 (March 2020): 101034. http://dx.doi.org/10.1016/j.pmedr.2019.101034.

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5

Pompeu Martins, Maíra, Alexandre Junio Borges Araujo, Lara Parreira de Souza, et al. "Microbial Contamination in Drinking Water Fountains and the Potential Risk Associated with Location and Cleanliness." Interfaces Científicas - Saúde e Ambiente 8, no. 3 (2021): 399–408. http://dx.doi.org/10.17564/2316-3798.2021v8n3p399-408.

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As drinking water fountains are the main source of free drinking water in public spaces, microbiological quality standards in such facilities are strongly relevant to public health. The objective of this study was to evaluate the microbiological condition of drinking water fountains in a public institution, specifically investigating the presence of potentially pathogenic microorganisms and to establish possible causes of contamination. Microbiological analysis was conducted with samples from seven drinking water fountain bubbler faucets located near the restrooms. We evaluated the number of u
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6

Pijeaux, Lawrence J. "The Birmingham Civil Rights Institute: A Case Study in Library, Archives, and Museum Collaboration." RBM: A Journal of Rare Books, Manuscripts, and Cultural Heritage 8, no. 1 (2007): 56–60. http://dx.doi.org/10.5860/rbm.8.1.277.

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To set the stage for my comments about the mission and development of the Birmingham Civil Rights Institute (BCRI) and its successful collaborative projects with libraries, archives, and other cultural and educational institutions, I would like to begin with a bit of personal background. As a child growing up in New Orleans, I had to sit behind a screen that separated blacks from whites when I rode on a bus, and drink from water fountains designated “colored.” Libraries in New Orleans, however, were desegregated in 1955. My earliest experiences with them occurred when I was in public school, a
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7

Godin, Katelyn M., Violeta Chacón, Joaquin Barnoya, and Scott T. Leatherdale. "The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents." Public Health Nutrition 20, no. 16 (2017): 2980–87. http://dx.doi.org/10.1017/s1368980017001926.

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AbstractObjectiveThe current study sought to examine Guatemalan adolescents’ consumption of sugar-sweetened beverages (SSB), identify which individual-level characteristics are associated with SSB consumption and describe school characteristics that may influence students’ SSB consumption.DesignWithin this observational pilot study, a questionnaire was used to assess students’ consumption of three varieties of SSB (soft drinks, energy drinks, sweetened coffees/teas), as well as a variety of sociodemographic and behavioural characteristics. We collected built environment data to examine aspects
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8

Perry, Christina, Yvonne Dimitropoulos, John Skinner, et al. "Availability of drinking water in rural and remote communities in New South Wales, Australia." Australian Journal of Primary Health 28, no. 2 (2022): 125–30. http://dx.doi.org/10.1071/py21119.

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Many rural communities in New South Wales (NSW), Australia, have poor-quality water supplies. The lack of a palatable alternative increases the risk of the high consumption of sugar-sweetened beverages, a significant contributor to adverse health outcomes. This disproportionately effects Aboriginal people living in these towns, who are also profoundly affected by the social determinants of health. Therefore, examining health inequalities linked to water access is important. This study investigated the availability of drinking water fountains in rural and remote communities in NSW. Telephone in
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9

Levêque, Jonas Germain, and Robert Clyde Burns. "Drinking water in West Virginia (USA): tap water or bottled water – what is the right choice for college students?" Journal of Water and Health 16, no. 5 (2018): 827–38. http://dx.doi.org/10.2166/wh.2018.129.

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Abstract West Virginia has had a history of water quality issues. In parallel, the world is facing a plastic pollution crisis. In order to better understand behavioral responses to perceived water quality, a survey was conducted at a major research university to ask participants about water quality perceptions and drinking water behaviors. A total of 4,188 students completed the survey during the Spring 2017 semester. Logistic regression analyses were used to predict behaviors. Results indicated that a third of the student population primarily used bottled water for drinking purposes at home,
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10

Osmanov, Elviz E. "Bakhchisarai coffee houses in the middle of the 19th –early 20th centuries." Crimean Historical Review 9, no. 2 (2022): 149–65. http://dx.doi.org/10.22378/kio.2022.2.149-165.

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Bakhchisarai, one of the oldest cities in Crimea, was founded in the first quarter of the 16th century. The public buildings of Bakhchisarai in the 16th–18th centuries: Turkish baths, fountains and coffee houses played an important role in the life of a Muslim. In the Crimea, coffee became widespread during the period of the Crimean Khanate, becoming one of the traditional drinks in the region. Coffee houses were a place of rest for the townspeople in the evenings. Coffee houses were of two types: for merchants in a convenient area and for a lower class. The city of Bakhchisarai turned into a
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11

Klump, Barbara C., David Walter, John M. Martin, and Lucy M. Aplin. "Emergence of a novel drinking innovation in an urban population of sulphur-crested cockatoos, Cacatua galerita." Biology Letters 21, no. 6 (2025). https://doi.org/10.1098/rsbl.2025.0010.

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The spread of innovation has been proposed as a potentially important source of adaptive behavioural responses to anthropogenic change. Yet, while a diversity of urban innovations have been documented in animals, there are relatively few examples of these spreading to form local traditions. One notable example is the ‘bin-opening innovation’ in sulphur-crested cockatoos ( Cacatua galerita ), where individuals open household bin lids to access food waste, with this behaviour spreading across southern Sydney, Australia. Here, we describe a second innovation in this species, the ‘drinking-fountai
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12

Marinello, Samantha, Andrea A. Pipito, Julien Leider, Oksana Pugach, and Lisa M. Powell. "Longer-Term Impacts of Sugar-Sweetened Beverage Taxes on Fast-Food Beverage Prices: Evidence from Oakland, California, Two-Years Post-Tax." Public Health Nutrition, December 22, 2020, 1–15. http://dx.doi.org/10.1017/s1368980020005212.

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Abstract Objective: To evaluate the effect of a sugar-sweetened beverage (SSB) tax implemented in Oakland, California, in July 2017, on prices of beverages sold in fast-food restaurants 2-years post-tax. Design: Using a difference-in-differences (DID) approach, we analyzed beverage price data collected from fast-food restaurants 1-month pre-tax and 2-years post-tax in Oakland (intervention site) and Sacramento, California (comparison site). Separate linear regression models were used to estimate the impact of the tax on prices of bottled regular soda, bottled diet soda, bottled unsweetened bev
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13

J., Nikolov, Todorovic N., Forkapic S., Bikit I., and Mrdja D. "Radon in Drinking Water in Novi Sad." April 22, 2011. https://doi.org/10.5281/zenodo.1062152.

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Exposure to radon occurs when breathing airborne radon while using water: showering, washing dishes, cooking, and drinking water that contain radon. The results of radon activity measurements in water from public drinking fountain in city of Novi Sad, Serbia is presented in this paper. Radon level in some samples exceeded EPA (Environmental Protection Agency) recommendation for maximum contaminant level (MCL) for radon in drinking water of 11.1 Bq/l.
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14

Rocha, Luana Lara, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão, et al. "Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents." Frontiers in Nutrition 8 (October 8, 2021). http://dx.doi.org/10.3389/fnut.2021.742744.

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Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption. This study examines the association of drinking fountains per 100 students, soft drink sales, soft drink advertising, and the presence of street vendors and sugar-sweetened beverages consumption among adolescents in Brazil. This cross-sectional study was carried out using data from the Study of Cardiovascular Risk in Adolescents that was conducted between March 2013 and December 2014. The sample comprised 71,475 adolesc
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15

Jacqueline, P. Davies. "Exploring Communities of Practice through Public Health Walks for Nurse Education." February 3, 2016. https://doi.org/10.5281/zenodo.1112175.

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Introduction: Student nurses must develop skills in observation, communication and reflection as well as public health knowledge from their first year of training. This paper will explain a method developed for students to collect their own findings about public health in urban areas. These areas are both rich in the history of old public health that informs the content of many traditional public health walks, but are also locations where new public health concerns about chronic disease are concentrated. The learning method explained in this paper enables students to collect their own data and
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16

José, Maria Eduarda Ribeiro, Inês Rugani Ribeiro de Castro, and Daniela Silva Canella. "Evaluation of the food environment of public hospitals in a Brazilian metropolis." Public Health Nutrition, September 21, 2021, 1–28. http://dx.doi.org/10.1017/s1368980021003992.

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Abstract Objective: To characterize the food environment of public hospitals in a Brazilian metropolis. Design: A cross-sectional study involving the audit of mini-kitchens, non-commercial food services, commercial food services and vending machines within hospitals, and interviews with workers and managers. Environmental dimensions assessed included: availability, accessibility, affordability, convenience, nutrition information, promotion and advertising, infrastructure for food and ambience, in addition to decisions-level aspects. Setting: Rio de Janeiro, Brazil. Participants: 24 public hosp
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17

Pausé, Cat, and Sandra Grey. "Throwing Our Weight Around: Fat Girls, Protest, and Civil Unrest." M/C Journal 21, no. 3 (2018). http://dx.doi.org/10.5204/mcj.1424.

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This article explores how fat women protesting challenges norms of womanhood, the place of women in society, and who has the power to have their say in public spaces. We use the term fat as a political reclamation; Fat Studies scholars and fat activists prefer the term fat, over the normative term “overweight” and the pathologising term “obese/obesity” (Lee and Pausé para 3). Who is and who isn’t fat, we suggest, is best left to self-determination, although it is generally accepted by fat activists that the term is most appropriately adopted by individuals who are unable to buy clothes in any
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18

Adams, Jillian Elaine. "Australian Women Writers Abroad." M/C Journal 19, no. 5 (2016). http://dx.doi.org/10.5204/mcj.1151.

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At a time when a trip abroad was out of the reach of most women, even if they could not make the journey, Australian women could imagine “abroad” just by reading popular women’s magazines such as Woman (later Woman’s Day and Home then Woman’s Day) and The Australian Women’s Weekly, and journals, such as The Progressive Woman and The Housewife. Increasingly in the post-war period, these magazines and journals contained advertisements for holidaying abroad, recipes for international foods and articles on overseas fashions. It was not unusual for local manufacturers, to use the lure of travel and
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