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Books on the topic 'Puerto Rican Cookery'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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1

Marín, Steve. Marín's Puerto Rican cuisine. New York, NY: Fila Enterprises, 1996.

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2

Rodríguez, Berta Cabanillas de. Puerto-Rican dishes. Río Piedras, P.R: Editorial de la Universidad de Puerto Rico, 1990.

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3

Quintero, Elizabeth N. Recuerdos y recetas de Borinquén. [Río Piedras], P.R: E.N. Quintero y M.L. Tolosa, 1996.

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4

Spenceley, Angela. A taste of Puerto Rico cookbook: A collection of tropical recipes & local views. St. Thomas, V.I: Virgin Islands Card, Inc., 1998.

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5

Spenceley, Angela. A taste of Puerto Rico, too! cookbook: Everything you need to know about Puerto Rican cooking. Carolina, PR: Caribbean Press, c2005., 2005.

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6

A taste of Puerto Rico cookbook: A collection of tropical recipes & local views. St. Thomas, USVI: Distributed by Puerto Rico Postcard Co., 2000.

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7

Umpierre, Vivien Ramos. Sencillamente, Gourmet. [Hato Rey, P.R.]: V.R. Umpierre, 1990.

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8

Hogan, Gerald F. Un poco de ésto, un poco de aquello. Boca Raton, Fla: Floriana Press, 2002.

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9

Irizarry, Marina Martínez de. Cooking in San Germán, Puerto Rico: Puerto Rican regional cuisine. New York: Vantage Press, 1991.

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10

Rivera, Oswald. Puerto Rican cuisine in America: Nuyorican and Bodega recipes. New York: Four Walls Eight Windows, 1993.

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11

Healy, Rosado Judith, ed. Recipes from La Isla: New & traditional Puerto Rican cuisine. Los Angeles: Lowell House, 1995.

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12

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña: Comidas y bebidas criollas para mantener la salud y el entusiasmo. San Juan, PR: Editorial de la Universidad de Puerto Rico, 2002.

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13

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña. 2nd ed. San Juan, P.R: La Editorial de la Universidad de Puerto Rico, 2005.

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14

Soto, Jenny Vélez. Orejitas culinarias: Un compendio de recetas, ideas y ayudas prácticas de la cocina puertorriqueña. San Juan, P.R: [s.n.], 1985.

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15

Huyke, Giovanna. La cocina puertorriqueña de hoy. [Hato Rey, P.R.?]: H.H. Productions, 1992.

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16

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña. 2nd ed. San Juan, P.R: La Editorial de la Universidad de Puerto Rico, 2005.

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17

Cosme, Luis Antonio. Friendo y comiendo: A la venta en www.librosdepr.com. San Juan, P.R: [s.n.], 2000.

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18

Romano, Dora R. de. Rice and beans and tasty things: A Puerto Rican cookbook. [Hato Rey, P.R.?: s.n.], 1986.

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19

Irizarry, Marina Martínez de. Cocinando en San Germán. [Puerto Rico?: s.n., 1989.

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20

Puer to Rican cuisine in America: Nuyorican and Bodega recipes. New York: Four Walls Eight Windows, 1993.

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21

Puerto Rican cuisine in America: Nuyorican and Bodega recipes. 2nd ed. New York: Thunder's Mouth Press, 2002.

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22

Rivera, Oswald. Puerto Rican cuisine in America: Nuyorican and Bodega recipes. Philadelphia: Running Press, 2015.

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23

Eanes, Charles. Puerto Rico restaurant guide & recipe book. [United States]: Espichel Enterprises, 1994.

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24

A taste of Puerto Rico: Traditional and new dishes from the Puerto Rican community. New York: Dutton, 1994.

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25

Umpierre, Vivien Ramos. Sencillamente, menú. [San Juan, P.R.]: V.R. Umpierre, 1994.

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26

Ellen, Hawes, ed. The spirit of Puerto Rican rum. San Juan, P.R: Discovery Press, 1992.

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27

Cocinando criollo vegetariano. Hato Rey, P.R: Publicaciones Puertorriqueñas, 2000.

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28

José L. Díaz de Villegas. Puerto Rico: Grand cuisine of the Caribbean. San Juan, P.R: University of Puerto Rico Press, 2004.

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29

Felípez, Myriam. Buen provecho procedimientos: Convencional y microondas. Ataño, Puerto Rico: Agencia de Publicaciones de PR, 1999.

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30

Jiménez, Carolina. Sazonando recuerdos: Anécdotas, historia y recetas de cocina de Puerto Viejo de Talamanca. San José, Costa Rica: Editorial Universidad Estatal a Distancia, 2007.

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31

Carmen, Ginorio, and Quirós de Mercado Carmen, eds. Cocine a gusto. Río Piedras, P.R: Editorial de la Universidad de Puerto Rico, 1989.

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32

Valldej́uli, Carmen Aboy. Juntos en la cocina. Gretna, La: Pelican Pub. Co., 1986.

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33

Valldej́uli, Carmen Aboy. Juntos en la cocina. Gretna: Pelican Pub. Co., 1995.

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34

Christopher, Styler, ed. Daisy: Morning, noon, and night : bringing your family together with everyday Latin dishes. New York: Atria Books, 2010.

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35

Martinez, Daisy. Daisy, morning, noon, and night: Bringing your family together with everyday Latin dishes. New York: Atria Books, 2010.

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36

Drago, Lorena. Beyond rice and beans. Alexandria: American Diabetes Association, 2005.

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37

Rivera, Oswald. Puerto Rican Cuisine in America. Running Press, 2015.

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38

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Running Press, 2009.

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39

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Running Press, 2015.

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40

Puerto Rico True Flavors. Read Street Publishing Inc., 2010.

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41

Benet, Chef Wilo. Puerto Rico True Flavors. Read Street Publishing Inc/Tropical Dining, 2007.

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42

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community. Plume, 1997.

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43

Cocina Artesanal Puertorriqueña. 2nd ed. Editorial de UPR, 2005.

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44

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Four Walls Eight Windows, 2002.

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45

Universidad Sagrado Corazón. Asociación de Exalumnos., ed. Menú para hoy. Río Piedras: Universidad del Sagrado Corazón, 1994.

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46

What's cooking / Qué se cocina en Puerto Rico. San Juan, Puerto Rico: Temple Beth Sholom, 1993.

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47

What's Cooking - Que Se Cocina En Puerto Rico: An English-Spanish Cookbook. Omni Arts in, 1994.

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48

Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Great-Tasting Recipes for Working Moms. Wiley, 2007.

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49

Thornton, Peter J., and Norah Dooley. Everybody Cooks Rice. Lerner Publishing Group, 2011.

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50

Dooley, Norah. Everybody Cooks Rice. Houghton Mifflin Company, 1995.

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