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Books on the topic 'Puerto Rican Cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

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1

Rodríguez, Berta Cabanillas de. Puerto-Rican dishes. Río Piedras, P.R: Editorial de la Universidad de Puerto Rico, 1990.

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2

Leavitt, Amie Jane. Puerto Rico. Kennett Square, Pennsylvania: Purple Toad Pub. Inc., 2014.

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3

Irizarry, Marina Martínez de. Cooking in San Germán, Puerto Rico: Puerto Rican regional cuisine. New York: Vantage Press, 1991.

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4

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña: Comidas y bebidas criollas para mantener la salud y el entusiasmo. San Juan, PR: Editorial de la Universidad de Puerto Rico, 2002.

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5

Marín, Steve. Marín's Puerto Rican cuisine. New York, NY: Fila Enterprises, 1996.

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6

Rivera, Oswald. Puerto Rican cuisine in America: Nuyorican and Bodega recipes. Philadelphia: Running Press, 2015.

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7

Spenceley, Angela. A taste of Puerto Rico, too! cookbook: Everything you need to know about Puerto Rican cooking. Carolina, PR: Caribbean Press, c2005., 2005.

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8

Rivera, Oswald. Puerto Rican cuisine in America: Nuyorican and Bodega recipes. New York: Four Walls Eight Windows, 1993.

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9

Umpierre, Vivien Ramos. Sencillamente, Gourmet. [Hato Rey, P.R.]: V.R. Umpierre, 1990.

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10

Quintero, Elizabeth N. Recuerdos y recetas de Borinquén. [Río Piedras], P.R: E.N. Quintero y M.L. Tolosa, 1996.

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11

Spenceley, Angela. A taste of Puerto Rico cookbook: A collection of tropical recipes & local views. St. Thomas, V.I: Virgin Islands Card, Inc., 1998.

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12

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña. 2nd ed. San Juan, P.R: La Editorial de la Universidad de Puerto Rico, 2005.

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13

Cosme, Luis Antonio. Friendo y comiendo: A la venta en www.librosdepr.com. San Juan, P.R: [s.n.], 2000.

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14

Soto, Jenny Vélez. Orejitas culinarias: Un compendio de recetas, ideas y ayudas prácticas de la cocina puertorriqueña. San Juan, P.R: [s.n.], 1985.

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15

Sterling, Emma Duprey de. Cocina artesanal puertorriqueña. 2nd ed. San Juan, P.R: La Editorial de la Universidad de Puerto Rico, 2005.

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16

Romano, Dora R. de. Rice and beans and tasty things: A Puerto Rican cookbook. [Hato Rey, P.R.?: s.n.], 1986.

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17

Huyke, Giovanna. La cocina puertorriqueña de hoy. [Hato Rey, P.R.?]: H.H. Productions, 1992.

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18

José L. Díaz de Villegas. Puerto Rico: Grand cuisine of the Caribbean. San Juan, P.R: University of Puerto Rico Press, 2004.

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19

Felípez, Myriam. Buen provecho procedimientos: Convencional y microondas. Ataño, Puerto Rico: Agencia de Publicaciones de PR, 1999.

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20

Irizarry, Marina Martínez de. Cocinando en San Germán. [Puerto Rico?: s.n., 1989.

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21

Valldej́uli, Carmen Aboy. Juntos en la cocina. Gretna, La: Pelican Pub. Co., 1986.

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22

Valldej́uli, Carmen Aboy. Juntos en la cocina. Gretna: Pelican Pub. Co., 1995.

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23

Universidad Sagrado Corazón. Asociación de Exalumnos., ed. Menú para hoy. Río Piedras: Universidad del Sagrado Corazón, 1994.

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24

Garriga, Erisbelia. Homestyle Puerto Rican cooking: Traditional recipes with a modern touch. Atlanta, GA, USA: Casablanca Pub., 2004.

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25

Lugo, Herminio Lugo. Las recetas del ayer de Puerto Rico son el gourmet de hoy: Cuentos y recetas. San Juan, Puerto Rico: Agencia de Publicaciones de P.R., Inc., 2001.

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26

Arroyo, Luz M. Visbal. A bit of this, a bit of that. [S.l: s.n., 1996.

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27

Pol, Lilia S. "Menú": 500 años. Mayaguez, Puerto Rico: Lilia S. Pol, 1992.

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28

Carvajal, José. El cocinero puerto-riqueño, ó, formulario: Para confeccionar toda clase de alimentos, dulces y pasteles, conforme a los preceptos de la química y la higiene y á las circunstancias especiales del clima y de las costumbres puerto-riqueñas. 5th ed. San Juan: Ediciones Puerto, 2004.

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29

Eanes, Charles. Puerto Rico restaurant guide & recipe book. [United States]: Espichel Enterprises, 1994.

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30

Umpierre, Vivien Ramos. Sencillamente, menú. [San Juan, P.R.]: V.R. Umpierre, 1994.

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31

Carmen, Ginorio, and Quirós de Mercado Carmen, eds. Cocine a gusto. Río Piedras, P.R: Editorial de la Universidad de Puerto Rico, 1989.

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32

Jiménez, Carolina. Sazonando recuerdos: Anécdotas, historia y recetas de cocina de Puerto Viejo de Talamanca. San José, Costa Rica: Editorial Universidad Estatal a Distancia, 2007.

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33

Rodríguez, Berta Cabanillas de. Cocine a gusto. [Río Piedras]: Editorial de la Universidad de Puerto Rico, 2009.

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34

Martinez, Daisy. Daisy, morning, noon, and night: Bringing your family together with everyday Latin dishes. New York: Atria Books, 2010.

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35

Christopher, Styler, ed. Daisy's holiday cooking: Delicious Latin recipes for effortless entertaining. New York: Atria Books, 2010.

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36

Drago, Lorena. Beyond rice and beans. Alexandria: American Diabetes Association, 2005.

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37

Martinez, Daisy. Daisy, mañana, mediodía y noche: La familia que come unida permanece unida. New York: Atria Español, 2010.

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38

Puerto Rican Cooking. Book Sales, 1988.

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39

Cabanillas, Berta, and Carmen Ginorio. Puerto Rican Dishes (Cookbook). 6th ed. La Editorial, Universidad de Puerto Rico, 1993.

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40

Awesome flavors: Meals from the islands-- that just taste great! Charleston, SC: Advantage Media Group, 2010.

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41

Irizarry, Marina Martinez. Cooking in San German, Puerto Rico: Puerto Rican Regional Cuisine. Vantage Press, 1991.

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42

Rivera, Oswald. Puerto Rican Cuisine in America. Running Press, 2015.

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43

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Four Walls Eight Windows, 2002.

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44

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Running Press, 2009.

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45

Rivera, Oswald. Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Running Press, 2015.

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46

Cooking in San German, Puerto Rico. Vantage Press; 1st edition, 1991.

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47

A taste of Puerto Rico cookbook: A collection of tropical recipes & local views. St. Thomas, USVI: Distributed by Puerto Rico Postcard Co., 2000.

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48

Cocina Artesanal Puertorriqueña. 2nd ed. Editorial de UPR, 2005.

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49

Didi, Chef. Puerto Rican Cooking for Beginners: Second Edition. Palmetto Publishing, 2022.

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50

Didi, Chef. Puerto Rican Cooking for Beginners: Second Edition. Palmetto Publishing, 2022.

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