Log in

Relevant bibliographies by topics / Pulp and seed powder / Journal articles

To see the other types of publications on this topic, follow the link: Pulp and seed powder.

Journal articles on the topic 'Pulp and seed powder'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Pulp and seed powder.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Matteucci, Enzo Agustín, María Eugenia Orqueda, Mariana Leal, et al. "Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis: Potential as a Functional Ingredient." Plants 14, no. 10 (2025): 1418. https://doi.org/10.3390/plants14101418.

Full text

Abstract:

Berberis mikuna Job. (common name “mikuna”) and Berberis burruyacuensis O.R. Dantur, S. Radice, E. Giordani and Papini (common name “sacha mikuna”) are endemic native plant species from northwestern Argentina. The aim of this work was to evaluate, for the first time, the potential of the pulp, seed, and peel powders from B. mikuna and B. burruyacuensis fruits as functional food ingredients, with the purpose of adding value to these native resources and promoting their sustainable use. All powders exhibited nutritional value due to their protein, lipid, fiber, and ash content, especially the se

APA, Harvard, Vancouver, ISO, and other styles

2

Irmayanti, Irmayanti, Chairil Anwar, and Ika Rezvani Aprita. "Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 5, no. 1 (2019): 10. http://dx.doi.org/10.29303/jstl.v5i1.101.

Full text

Abstract:

his study specifically aims to study the effectiveness of Moringa oleifera L. Moringa oleifera seed powder as a biocoagulant and disinfectant for river water treatment. This study use a factorial randomized block design (RBD) with four replications. The treatment in this study consisted of 2 factors, the variation factor of biocoagulants (v) and the biooagulants concentration (k). Moringa seed variation factor consists of 2 levels, namely Moringa seed powder (v1) and Moringa seed pulp (v2) powder, the factor of Moringa seed powder concentration and Moringa seed pulp powder consists of 3 levels

APA, Harvard, Vancouver, ISO, and other styles

3

Rohini, C., P. S. Geetha, R. Vijayalakshmi, and M. L. Mini. "Phytochemicals characterization of nutraceutical enriched fruits and nuts spread." Journal of Applied and Natural Science 13, SI (2021): 124–29. http://dx.doi.org/10.31018/jans.v13isi.2810.

Full text

Abstract:

The present study aimed to formulate a nutraceutical enriched fruits and nuts spreads and analyze the presence of phytochemicals in the formulated spread. The pumpkin seeds and cucumber seeds were roasted at 150° C for 15 mins and made into powder. The seed powder was mixed to the pulp of ?-carotene rich fruits like mango, papaya and muskmelon in order to make fruits and nuts spread. Treatments like Mango with pumpkin seed powder (T1), Papaya with pumpkin seed powder (T2), Muskmelon with pumpkin seed powder (T3), Mango with cucumber seed powder (T4), Papaya with cucumber seed powder (T5) and M

APA, Harvard, Vancouver, ISO, and other styles

4

Qasim, Areeb, Anum Nazir, Nizwa Itrat, et al. "Utilization of Date Pulp and Pit Powder to make Decaf Coffee to Improve Cognitive Health." Journal of Plant and Environment 5, no. 1 (2023): 37–50. http://dx.doi.org/10.33687/jpe.005.01.4418.

Full text

Abstract:

The health-conscious consumers are interested in replacing health-deteriorating drinks with functional beverages in current epochs. There is no higher truth that coffee consumption reduces risk of type II diabetes, Alzheimer, and other brain anomalies but it is also the fact that CGA (chlorogenic acid) and caffeine in coffee may pose risk of cardiovascular diseases and unhealthy mood fluctuations. Various health concerns of coffee consumption urge the need to produce a caffeine-free healthy alternative to coffee, which should also acquire the taste attributes of coffee. The development of inst

APA, Harvard, Vancouver, ISO, and other styles

5

Djebara, Soraya, Insaf Fatima Zohra Mansour, Fatima Zohra Elkadi, et al. "Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis." South Asian Journal of Experimental Biology 8, no. 6 (2019): 235–47. http://dx.doi.org/10.38150/sajeb.8(6).p235-247.

Full text

Abstract:

The general objective of this work was to open perspectives for the use of health effect plants in industrial, domestic or artisan food formulas. This work involves incorporating Citrullus colocynthis at different rates into the milk and designing a yoghurt functional food. For this purpose, the chemical composition and the antioxidant capacity of the pulp and seeds of C. colo- cynthis were determined. Biochemical analyzes showed the importance of sugars (11.31 ± 1.08%) of fat (18.90 ± 0.78%) and proteins (13.58 ± 0.52%) in the seeds compared to the pulp. The polyphenols and avonoids of the me

APA, Harvard, Vancouver, ISO, and other styles

6

Br Girsang, Eikel Sevania, Yuliana Reni Swasti, and Franciscus Sinung Pranata. "Potensi Bubuk Daging dan Biji Buah Kecombrang (Etlingera elatior) sebagai Pengawet Alami Bakso Ikan." Jurnal Aplikasi Teknologi Pangan 11, no. 1 (2022): 1–9. http://dx.doi.org/10.17728/jatp.10416.

Full text

Abstract:

Bakso ikan adalah suatu produk pangan olahan ikan yang masa simpannya singkat yaitu 12 – 24 jam pada suhu ruang. Pengawet alami dapat menjadi alternatif pengganti pengawet sintetik. Pengawet alami yang sudah banyak digunakan adalah daun dan bunga kecombrang. Penelitian ini menggunakan bubuk dan biji buah kecombrang (Etlingera elatior) sebagai pengawat alami. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian bubuk daging dan biji buah kecombrang terhadap kualitas bakso ikan pada suhu ruang selama masa penyimpanan, dan menentukan konsentrasi optimum dalam memperpanjang masa simpan bak

APA, Harvard, Vancouver, ISO, and other styles

7

Nyakang’i, Clinton O., Eunice Marete, Rebecca Ebere, and Joshua M. Arimi. "Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder." International Journal of Food Science 2023 (May 31, 2023): 1–9. http://dx.doi.org/10.1155/2023/6860806.

Full text

Abstract:

Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years. The avocado pulp is used, but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. The proximate analysis of the avocado seed powder was carried out. The shelf life of phenols in avocado seed powder (ASP) stored in dark, amber-colore

APA, Harvard, Vancouver, ISO, and other styles

8

Li, Haiwen, Obaid Ullah Beg, Ahmed Reza Rafie, et al. "Characterization of Green and Yellow Papaya (Carica papaya) for Anti-Diabetic Activity in Liver and Myoblast Cells and Wound-Healing Activity in Fibroblast Cells." Nutrients 15, no. 8 (2023): 1929. http://dx.doi.org/10.3390/nu15081929.

Full text

Abstract:

Obesity and diabetes, often characterized as “metabolic syndrome”, have been recognized as two of the most important public health issues worldwide. The objective of the present research was to evaluate green and yellow papaya for anti-oxidation and anti-diabetic properties. Leaves, skin, pulp, and seed samples from papayas were freeze-dried and then extracted in water or 80% methanol. The extracts were used to determine total polyphenolic content and anti-oxidation activities, and to determine biological activities, including glucose uptake, Glut-2 expression, triglyceride reduction, and woun

APA, Harvard, Vancouver, ISO, and other styles

9

Bhajan, Cheetra, Joyce Govinden Soulange, Vijayanti Mala Ranghoo-Sanmukhiya, et al. "Nutraceutical Potential of Sideroxylon cinereum, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidant Activity." Molecules 30, no. 14 (2025): 3041. https://doi.org/10.3390/molecules30143041.

Full text

Abstract:

Sideroxylon cinereum, an endemic Mauritian fruit, was investigated through comprehensive chemical analyses of solvent extracts from its pulp and seed. Dried fruit materials were subjected to maceration using water and organic solvents including methanol, ethanol, propanol, and acetone to obtain extracts of varying polarity. Preliminary phytochemical screening revealed the presence of several bioactive compounds, with pulp extracts generally richer in phytochemicals than seed extracts. UV-Vis and FTIR analyses confirmed key organic constituents, including sulfoxides in seeds. HPLC quantificatio

APA, Harvard, Vancouver, ISO, and other styles

10

Rohini, C., P. S. Geeth, R. Vijayalakshmi, and E. Pasupathi. "Nutritional and rheological properties of pumpkin seed based fruits spread." Journal of Applied and Natural Science 14, SI (2022): 155–60. http://dx.doi.org/10.31018/jans.v14isi.3602.

Full text

Abstract:

Fruit spread is prepared by combining sugar with processed fruit juice, concentrated fruit juice, or whole fruit. Pumpkin (Curcurbita maxima) seeds are commonly seen as industrial waste and discarded. Pumpkin seed was roasted and made into powder form. β-carotene rich fruits such as mango, papaya, and muskmelon were used to extract the pulp. To obtain a desired consistency of fruit spread, the fruit pulp (25%) was blended with roasted seed powder (70%) Fruits were scattered at 5° to 10° Brix and sugar was added. To extend the shelf life and improve the quality of the spreads, they were pasteur

APA, Harvard, Vancouver, ISO, and other styles

11

Dahab, Abeer, Rania Mahmoud, Hemat Abd El-Salam, Gehan Mahmoud, and Eman Ibrahim. "Local grape cultivars in Egypt: exploring their potential health benefits." Revista de la Facultad de Agronomía, Universidad del Zulia 42, no. 2 (2025): e254225. https://doi.org/10.47280/revfacagron(luz).v42.n2.ix.

Full text

Abstract:

The biological activities of phytochemical compounds in grapes have recently attracted increasing attention due to their potential health benefits for humans. In this study, seven local grape cultivars of Egypt (Gharibi, Fayoumi, Bez El-Naka, Romy Ahmer, Edkawy, Matrouh Eswid and Baltim Eswid) were investigated to determine their phytochemical composition, antioxidant and antimicrobial activities. Tannins, total phenols, total flavonoids and resveratrol content of grape pulp and seed extract were measured. The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and the ferric reducing anti

APA, Harvard, Vancouver, ISO, and other styles

12

Hossain, M. A., M. S. S. Evan, M. S. Moazzem, M. Roy, and W. Zzaman. "Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp." Journal of Scientific Research 12, no. 3 (2020): 397–409. http://dx.doi.org/10.3329/jsr.v12i3.44459.

Full text

Abstract:

The maximum yield of antioxidant activity of freeze-dried jackfruit seeds and pulps was optimized in experimental conditions using response surface methodology. Temperature (°C), time (min) and solvent types (mL) were selected as three independent variables. DPPH (2,2-diphenyl-1-picrylhydrazyl radical), TPC (total phenolic content) and FRAP (ferric reducing antioxidant power) were considered for the antioxidant activity. DPPH, TPC and FRAP values of seed ranged from 45-67.90 %, 2.27-5.42 mg GAE/100 g DM and 63.30-156.39 mg AAE/100 g DM, respectively while those of pulp were 49-72.14 %, 2.109-5

APA, Harvard, Vancouver, ISO, and other styles

13

Ortega-González, Liliana, Sergio Soto-Simental, Roberto González-Tenorio, et al. "Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits." Animals 15, no. 11 (2025): 1609. https://doi.org/10.3390/ani15111609.

Full text

Abstract:

Fruit wastes have been considered as environmental pollution. Jackfruit is a good source of nutrients and bioactive compounds, meaning that its use in animal feed could contribute to waste reduction. The objective of this research was to evaluate the different parts of jackfruit (seed, pulp, and peel) as an agro-industrial waste on the productive parameters, carcass traits, and meat quality of rabbits. For this study, 144 thirty-five-day-old rabbits were randomly divided into four treatments, control (C), 2.5% pulp powder (PY), 2.5% seed powder (SY), and 2.5% peel powder (CY), with six repetit

APA, Harvard, Vancouver, ISO, and other styles

14

Waltta ITOUA INGOBA, Grace Jokael ETOU OSSIBI, Chrichina MBON NGUEKOU, et al. "Evolution of antioxidant potential during fruit maturation Pancovia laurentii (De Wild.) Gilg ex De (Sapindaceae)." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 821–29. http://dx.doi.org/10.30574/wjarr.2024.24.1.3058.

Full text

Abstract:

Pancovia laurentii (De Wild.) Gilg ex De (Sapindaceae) is a plant species of the spontaneous flora of Central Africa, which grows easily in the Republic of Congo. It produces very succulent edible fruits. The evaluation of phenolic compounds and antioxidant activity in the pulp and seed of the fruit during its maturation was done by spectrophotometer. The results reveal the increase of total polyphenols, total flavonoids and anthocyanins in the pulp and seed of the fruit during maturation. Flavonoids accumulate more in the seed than in the pulp. At taste maturity, the seed with 400.85 mg EQ/DM

APA, Harvard, Vancouver, ISO, and other styles

15

Waltta, ITOUA INGOBA, Jokael ETOU OSSIBI Grace, MBON NGUEKOU Chrichina, et al. "Evolution of antioxidant potential during fruit maturation Pancovia laurentii (De Wild.) Gilg ex De (Sapindaceae)." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 821–29. https://doi.org/10.5281/zenodo.15013161.

Full text

Abstract:

<em>Pancovia laurentii</em> (De Wild.) Gilg ex De (Sapindaceae) is a plant species of the spontaneous flora of Central Africa, which grows easily in the Republic of Congo. It produces very succulent edible fruits. The evaluation of phenolic compounds and antioxidant activity in the pulp and seed of the fruit during its maturation was done by spectrophotometer. The results reveal the increase of total polyphenols, total flavonoids and anthocyanins in the pulp and seed of the fruit during maturation. Flavonoids accumulate more in the seed than in the pulp. At taste maturity, the seed with 400.85

APA, Harvard, Vancouver, ISO, and other styles

16

Bidyalakshmi, Thingujam, Thongam Sunita, Shaghaf Kaukab, and Y. Ravi. "Engineering Properties, Processing and Value Addition of Tamarind: A Review." International Journal of Bio-resource and Stress Management 14, Nov, 11 (2023): 1530–38. http://dx.doi.org/10.23910/1.2023.4872a.

Full text

Abstract:

Tamarind is widely consumed as fruit and spices in India. Tamarind contains pulp, seeds, shell and fibres. The pulp, which makes up between 30 and 50% of the mature fruit, is rich in reducing sugars, pectin, protein, fiber, and cellulose substances. Study of various physical engineering properties such as moisture content, fruit size, length, width, thickness, and weight (pulp, seed, shell, etc.) is important for designing the post-harvest machineries of tamarind. Major unit operations for processing of tamarind includes drying, dehulling, deseeding, pressing and storage. Traditional and mecha

APA, Harvard, Vancouver, ISO, and other styles

17

Arif Chowdhury, Apou, Farzana Tasnim, Suzauddula , M., and Hossain Md. Bellal. "The Physicochemical Characteristics and Quality Evaluation of Bael Fruit (Limoniaacidissima L.) Pulp Powder for the Product of Functional Food." DIU Journal of Health and Life Sciences 6, no. 1 & 2 (2019): 82–88. http://dx.doi.org/10.36481/diuhls.v06i1-2.474myv25.

Full text

Abstract:

The Baed Fruit (Limoniaacidissima L.) powder without seed palp was dried for powder by using Multi commodity Solar Tunnel Drier (MCSTD). Hot air oven. and Tray dryer and compared its drying characteristics. fruit powder yield. physical and functional properties, least gelation concentration, nutritional composition. and sensory acceptance. The aim of the study to developed storage of powder after physio-chemical properties investigation and nutritional composition estimation for commercial use of Bael Fruit. The Bael fruit pulp gets completely dried within 6-10 hours in all drying methods. The

APA, Harvard, Vancouver, ISO, and other styles

18

Apou, Arif Chowdhury, Tasnim Farzana, M. Suzauddula, and Md Bellal Hossain. "The Physicochemical Characteristics and Quality Evaluation of Bael Fruit (Limoniaacidissima L.) Pulp Powder for the Product of Functional Food." DIU Journal of Allied Health Sciences 6, no. 1 & 2 (2019): 82–88. https://doi.org/10.36481/diujahs.v06i1-2.474myv25.

Full text

Abstract:

The Baed Fruit (Limoniaacidissima L.) powder without seed palp was dried for powder by using Multi commodity Solar Tunnel Drier (MCSTD). Hot air oven. and Tray dryer and compared its drying characteristics. fruit powder yield. physical and functional properties, least gelation concentration, nutritional composition. and sensory acceptance. The aim of the study to developed storage of powder after physio-chemical properties investigation and nutritional composition estimation for commercial use of Bael Fruit. The Bael fruit pulp gets completely dried within 6-10 hours in all drying methods. The

APA, Harvard, Vancouver, ISO, and other styles

19

Arif, Chowdhury Apou, Farzana Tasnim, Suzauddula M, and Bellal Hossain Md. "The Physicochemical Characteristics and Quality Evaluation of Bael Fruit (Limoniaacidissima L.) Pulp Powder for the Product of Functional Food." Journal of Allied Health Sciences 6, no. 1&2 (2019): 1–8. https://doi.org/10.5281/zenodo.11000420.

Full text

Abstract:

The Baed Fruit (Limoniaacidissima L.) powder without seed palp was dried for powder by using Multi commodity Solar Tunnel Drier (MCSTD). Hot air oven. and Tray dryer and compared its drying characteristics. fruit powder yield. physical and functional properties, least gelation concentration, nutritional composition. and sensory acceptance. The aim of the study to developed storage of powder after physio-chemical properties investigation and nutritional composition estimation for commercial use of Bael Fruit. The Bael fruit pulp gets completely dried within 6-10 hours in all drying methods. The

APA, Harvard, Vancouver, ISO, and other styles

20

De Caluwé, Emmy, Kateřina Halamouá, and Patrick Van Damme. "Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology." Afrika Focus 23, no. 1 (2010): 53–83. http://dx.doi.org/10.1163/2031356x-02301006.

Full text

Abstract:

Tamarind (Tamarindus indica, Fabaceae), a tropical fruit found in Africa and Asia is highly valued for its pulp. Tamarind fruit pulp has a sweet acidic taste due to a combination of high contents of tartaric acid and reducing sugars. The pulp is used for seasoning, in prepared foods, to flavour confections, curries and sauces, and as a major ingredient in juices and other beverages. Commercial tamarind-based drinks are available from many countries. Vitamin B content is quite high; carotene and vitamin C contents are low. Presence of tannins and other dyeing matters in the seed testa make the

APA, Harvard, Vancouver, ISO, and other styles

21

Ahmed, S., K. S. Ahmed, M. S. Hossain, M. S. Azam, M. Rahman, and M. Hoque. "Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh." Food Research 4, no. 5 (2020): 1693–99. http://dx.doi.org/10.26656/fr.2017.4(5).162.

Full text

Abstract:

The risk of degenerative diseases decreases with the consumption of high antioxidant containing fruits. This study aimed to analyze the proximate composition and antioxidant activity of pulp and seed of Syzygium cumini. Proximate composition was determined by following the AOAC method. Minerals and heavy metals were analyzed using a flame photometer and an atomic absorption spectrometer. In-vitro antioxidant activity was evaluated by using phosphomolybdenum, ferrous ion chelating ability assay and reducing power assay methods. In proximate composition analysis pulp contained significantly (p&l

APA, Harvard, Vancouver, ISO, and other styles

22

Soares, Karla Lírio, Nerea Núñez, Oscar Núñez, Stanislau Bogusz Junior, Marcio Fronza, and Rodrigo Scherer. "Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC." Research, Society and Development 11, no. 13 (2022): e425111335576. http://dx.doi.org/10.33448/rsd-v11i13.35576.

Full text

Abstract:

The aim of this study was to present a comprehensive evaluation of the chemical composition, anti-inflammatory and antioxidant activities of the pulp and seeds of Eugenia candolleana fruits collected at two stages of maturation. The results showed that fruits are a good source of vitamins and minerals such as thiamine and riboflavin, iron, phosphorus, magnesium, manganese, potassium and zinc, besides high amounts of protein and dietary fiber. The fruits showed a higher proportion of unsaturated fatty acids, with a predominance of linoleic acid in all samples. The seeds presented a significantl

APA, Harvard, Vancouver, ISO, and other styles

23

Pușcaș, Andreea, Anda E. Tanislav, Romina A. Marc, et al. "Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder." Plants 11, no. 8 (2022): 1083. http://dx.doi.org/10.3390/plants11081083.

Full text

Abstract:

The avocado seed is an underused waste resulting from the processing of pulp. Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits prophylactic, fungicidal, and larvicidal effects. Developing food products with avocado seed as an ingredient or spice is highly desired for nutritional, environmental, and economic reasons. The present study proposed its valorization in a hot drink, similar to already existing coffee alternatives, obtained by infusing the roasted and grinded avocado seed. The proximate composition of the raw or conditioned avocado seed and that of the

APA, Harvard, Vancouver, ISO, and other styles

24

Jeon, Yoon A., Sun Woo Chung, Seong Cheol Kim, and Young Jae Lee. "Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts." Foods 11, no. 20 (2022): 3211. http://dx.doi.org/10.3390/foods11203211.

Full text

Abstract:

Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were evaluated to provide comprehensive information associated with the bioactive compounds. ‘Tainung No. 2’ papaya fruits, cultivated in a greenhouse, Korea, were harvested at unripe and ripe stages and then divided into seed and peel-pulp. Total phenolic and flavonoid contents were determined using spectrophotometry, and individual phenolic compounds were relatively quantified by HPLC-DAD and fifteen standards. Antioxidant activities were measured using four assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,

APA, Harvard, Vancouver, ISO, and other styles

25

Mairuae, Nootchanat, Benjaporn Buranrat, and Poonlarp Cheepsunthorn. "Crude extracts of <i>Momordica cochinchinensis</i> (Lour.) Spreng exerts antioxidant and anti-neuroinflammatory properties in LPS-stimulated BV2 microglia." Tropical Journal of Pharmaceutical Research 23, no. 1 (2024): 91–97. http://dx.doi.org/10.4314/tjpr.v23i1.12.

Full text

Abstract:

Purpose: To evaluate the antioxidant and anti-neuroinflammatory properties of the leaves, seeds and pulp of Momordica cochinchinensis Spreng (commonly known as Gac) in vitro and in lipopolysaccharide (LPS)-activated BV2 microglial cells. Methods: Lipopolysaccharide was applied to BV2 cells for 24 h in the presence or absence of Gac extracts. Then, levels of reactive oxygen species (ROS) were assayed using CM-H2DCFDA method, while nitric oxide (NO) level was determined with Griess reagent. The levels of TNF-α and IL-6 were determined using ELISA. Three different assays were used for deter

APA, Harvard, Vancouver, ISO, and other styles

26

Kupe, Muhammed, Neva Karatas, Mehmet Settar Unal, Sezai Ercisli, Mojmir Baron, and Jiri Sochor. "Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar ‘Karaerik’." Plants 10, no. 10 (2021): 2154. http://dx.doi.org/10.3390/plants10102154.

Full text

Abstract:

The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The cultivar shows great morphological variation at clonal level. In this study, the total phenolic content and antioxidant activity of peel, pulp and seed extracts of nine ‘Karaerik’ clones sampled from same location were investigated. The Folin–Ciocalteu method was used to determine the total phenolic content of peel, pulp and seed extracts of nine clones. To determine antioxidan

APA, Harvard, Vancouver, ISO, and other styles

27

Silva, Linda Mariana Oliveira da, Gustavo Augusto Silva Santos, Adones Almeida Rocha, Ana Karoliny da Silva Raposo, Louryval Coelho Paixão, and Audirene Amorim Santana. "Physicochemical and nutritional properties of jussara pulp powder (Euterpe edulis M.) by spray-drying." Research, Society and Development 10, no. 1 (2021): e44110111256. http://dx.doi.org/10.33448/rsd-v10i1.11256.

Full text

Abstract:

The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one light brown seed that is covered by thin and dark purple skin. This study was carried out to evaluate the effects of different mixtures of carrier agents (CA) (modified starch-MS plus whey protein concentrate-WPC or soy protein isolate-SPI) on the characteristics of microcapsules containing spray-dried jussara pulp powder. Four treatments, 30%CAC+

APA, Harvard, Vancouver, ISO, and other styles

28

Debnath, Keshab, Pragati Hazarika, Hemen Das, et al. "A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder." Journal of Entomology and Zoology Studies 8, no. 5 (2020): 2119–23. http://dx.doi.org/10.22271/j.ento.2020.v8.i5ac.7793.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Emmanuel Mensah, Abigail Donkor, and Mercy Badu. "Investigating the nutritional, antioxidant and antimicrobial properties of Tamarindus indica linn seed and pulp." International Journal of Science and Research Archive 14, no. 1 (2025): 1274–80. https://doi.org/10.30574/ijsra.2025.14.1.0169.

Full text

Abstract:

This study seeks to investigate the nutritional (i.e proximate composition), antioxidant and anti-microbial properties of Tamarindus indica Linn seed and pulp. The proximate composition estimated during the study was analyzed by using standard AOAC methods. Ethanolic, aqueous and ethyl acetate extracts were prepared from seed and pulp powders of Tamarind. The tamarind seed was found to have a substantial protein value (17.51%) which means that it can be processed and used as a food supplement. Phytochemical screening of the samples revealed the presence of flavonoids and tannins in pulp and sa

APA, Harvard, Vancouver, ISO, and other styles

30

Ehsan, Maryam, Muhammad Ibrar, Fazal Hadi, and Barkatullah Khan. "Pharmacognostic and Physico-chemical Standardization of Monotheca buxifolia (Falc.) A. DC." Biological Sciences - PJSIR 63, no. 2 (2020): 77–85. http://dx.doi.org/10.52763/pjsir.biol.sci.63.2.2020.77.85.

Full text

Abstract:

Monotheca buxifolia is an ethno-medicinally important plant of Pak-Afghan regions. The pharmacognostic standards of fruit, leaf, seed, barks of stem and root were set in present study. Microscopy revealed characteristic distinguishable powder drug fragments. Each part showed certain unique florescence behaviour with various reagents under light of various wavelengths. It has a broad spectrum phytochemical profile including amino acids and proteins, fats (fixed oils), sugars (both non reducing and reducing), alkaloids, flavonoids, glycosides, tannins, triterpenoids, phenolics, saponins, phytost

APA, Harvard, Vancouver, ISO, and other styles

31

Kirdponpattara, Suchata, Anon Phumkacha, Thanawadee Leejarkpai, and Santi Chuetor. "Economic Assessment of Tamarind Kernel Powder Edible Film Production." Key Engineering Materials 1017 (June 18, 2025): 77–81. https://doi.org/10.4028/p-ecgd2s.

Full text

Abstract:

Petroleum-based plastic is a critical issue for the global environment, especially packaging, due to high demand and short-term usage duration. Replacing petroleum-based packaging with bio-based packaging has been extensively severe, resulting in many research articles about biopolymer film preparation and characterization. One of the main bottlenecks of scaling up biopolymer film production from lab to industrial scale is needing more techno-economic analysis. In this work, tamarind seed, a main waste from the tamarind pulp processing industry, was selected as a raw material to produce tamari

APA, Harvard, Vancouver, ISO, and other styles

32

Çakir, Elif, Rusen Metin Yildirim, Nasim Kian Pour, Görkem Özülkü, Ömer Said Toker, and Muhammet Arici. "POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD." Latin American Applied Research - An international journal 53, no. 4 (2023): 395–401. http://dx.doi.org/10.52292/j.laar.2023.1073.

Full text

Abstract:

This study aimed to evaluate the potential use of olive seed pulp powder (BOP), a by-product of the olive oil industry, as a functional raw material. The physicochemical, rheological, and bioactive properties and consumer acceptance preferences of bread produced by adding wheat flour at 1%, 2.5%, 5%, and 7.5% ratios were investigated. Depending on the increase in BOP addition, it decreased the stickiness and specific volume of the bread and increased the brown index, hardness, and stickiness values. The increase in BOP addition in both the shell and the core increased phenolic and antioxidant

APA, Harvard, Vancouver, ISO, and other styles

33

Subhash, Gore, V. M. Prasad, Annjoe V. Joseph, Vijay Bahadur, and B. Mehra. "Development and Value Addition in Guava (Psidium guajava L.) Cheese through various edible Seed Kernels." Ecology, Environment and Conservation 29, suppl (2023): 500–503. http://dx.doi.org/10.53550/eec.2023.v29i06s.078.

Full text

Abstract:

Field experiment was conducted during year 2022-2023 at the Post Harvest Laboratory of Horticulture Department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study “Development and value addition in Guava (Psidium guajava L.) cheese through various edible seed kernels” The experiment was conducted in Completely randomized design (CRD) with nine treatments replicated thrice. Total number of treatments were nine with different edible seed kernels such as pumpkin, muskmelon watermelon and Cuddapah almond (chirongi) seed. The trea

APA, Harvard, Vancouver, ISO, and other styles

34

Debnath, Keshab, Pragati Hazarika, Devajani Deka, et al. "Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage." International Journal of Chemical Studies 9, no. 1 (2021): 116–19. http://dx.doi.org/10.22271/chemi.2021.v9.i1b.11215.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Xin, Guang, Fengmei Zhu, Bin Du, and Baojun Xu. "Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing." Journal of Food Quality 2017 (October 24, 2017): 1–8. http://dx.doi.org/10.1155/2017/3145946.

Full text

Abstract:

Pulp and seeds from four varieties of black goji and two varieties of red goji with different geographical origins were examined for their total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTT), monomeric anthocyanin content (MAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity, and ferric reducing antioxidant power (FRAP) using colorimetric methods. Contribution rates of pulp and seed to phytochemical contents and overall antioxidant capacities of whole fruits were calculated for each parameter. It was observed that most of the phytochemicals and

APA, Harvard, Vancouver, ISO, and other styles

36

Abhay Kumar Thakur, Indu Shekhar Singh, and Vidya Bhushan Shambhu. "Drying Characteristics of Plum Tomato under Different Physical Treatments for Producing Powder." Journal of Agricultural Engineering (India) 56, no. 4 (2019): 258–68. http://dx.doi.org/10.52151/jae2019564.1694.

Full text

Abstract:

Plum tomatoes were dried under hot air convection for producing powder. Different physical treatments were performed to achieve faster drying and milling. Initial moisture of tomato was 93.97 % with TSS of 4.6 %, which was dried to around 5 % moisture. Among the treatments, longitudinally cut in 16 pieces and cross-section slice segments took less time to dry and gave higher (6.4 %) drying yield. The effectiveness of treatments on drying characteristics and quality of tomato powder were examined. Mathematical models were employed by non-linear regression analysis to appropriately describe the

APA, Harvard, Vancouver, ISO, and other styles

37

M. Nur Hidayat, Nicky Oktav Fauziah, and Asih Farmia. "Uji Mutu Benih Mentimun Varietas Tirta pada berbagai Konsentrasi dan Lama Waktu Perendaman HCL." Jurnal Pengabdian Masyarakat dan Riset Pendidikan 3, no. 4 (2025): 3014–20. https://doi.org/10.31004/jerkin.v3i4.906.

Full text

Abstract:

Cucumber is a type of fruit that is fleshy, juicy, and produces seeds that have a mucous membrane (pulp), so it becomes an obstacle in seed production. The wet extraction method on seeds that have mucus (pulp) can be done by soaking in hydrochloric acid (HCl) solution. This study aims to: 1) Determine the effect of HCl concentration on the quality of Tirta cucumber seeds. 2) Determine the effect of HCl soaking time on the quality of Tirta cucumber seeds. 3) Determine the interaction of HCl concentration and soaking time on the quality of Tirta cucumber seeds. The research was conducted at the

APA, Harvard, Vancouver, ISO, and other styles

38

Nguyen, Thi-Van-Linh, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, and Thi-Thuy-Dung Nguyen. "Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder." Molecules 26, no. 24 (2021): 7693. http://dx.doi.org/10.3390/molecules26247693.

Full text

Abstract:

Although avocado is a superfood rich in phytochemicals with high antioxidant activities, studies on the antibacterial properties of its pulp are limited, except for seed and peel portions. In this study, three types of solvent (acetone, methanol, and diethyl ether) were used to obtain the extracts from “Maluma” avocado pulp powder prepared by infrared drying. The extracts were analyzed for total polyphenols, phytopigments (total chlorophylls and carotenoids), antioxidant activities (ferric-reducing antioxidant power (FRAP), 2,2-Diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azino-bis(3-ethylbenzoth

APA, Harvard, Vancouver, ISO, and other styles

39

Murthy, Hosakatte Niranjana, Guggalada Govardhana Yadav, Sathish Shekhappa Kadapatti, et al. "Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of Rourea minor Fruits: An Underutilized Species." Horticulturae 9, no. 5 (2023): 606. http://dx.doi.org/10.3390/horticulturae9050606.

Full text

Abstract:

The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of Rourea minor (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of fat, protein, carbohydrate, ash, and fiber, respectively, whereas ripened pulp possessed 0.19%, 0.34%, 0.90%, 0.35%, and 0.98% of fat, protein, carbohydrates, ash, and fiber, respectively. The ripened seed and pulp were also rich in mineral elements and especially microelements. The pulp, when ripe, had high levels of microelements such as boron, i

APA, Harvard, Vancouver, ISO, and other styles

40

Hemavathy E, Madhuri N, Aishnavi Iyengar C.R., Meghana K, Usha Rani R, and Varshitha N. "Isolation of cellulolytic bacteria and production of cellulase using different substrates." International Journal of Fundamental and Applied Sciences (IJFAS) 5, no. 2 (2016): 27–33. http://dx.doi.org/10.59415/ijfas.v5i2.94.

Full text

Abstract:

Background and aim: Cellulase is an enzyme system that catalyzes the hydrolysis of cellulose into reducing sugars. Cellulasesare important industrial enzymes and have wide range of applications in industries such as food, brewery, wine, paper and pulp,textile, feed, detergent, in agriculture and in the production of bioethanol. Methodology: In this work, bacteria were isolated fromcow dung and screened for the production of cellulase. Results: Highest enzyme production was shown by the isolate 10. Basedon morphological and biochemical reactions, the isolate was identified as Bacillus sp. Optim

APA, Harvard, Vancouver, ISO, and other styles

41

Irshad, Md, Md Zafaryab, Man Singh, and M. Moshahid A. Rizvi. "Comparative Analysis of the Antioxidant Activity of Cassia fistula Extracts." International Journal of Medicinal Chemistry 2012 (September 25, 2012): 1–6. http://dx.doi.org/10.1155/2012/157125.

Full text

Abstract:

Antioxidant potential of various extracts of Cassia fistula was determined by the DPPH, FRAP, Fe3+ reducing power, and hydrogen peroxide scavenging assay. Methanolic extracts of Cassia fistula showed the highest amount of phenolic and flavonoid content and reducing capacity, whereas hexane extracts exhibited the lowest level of reducing capacity. The order of antioxidant activity in Cassia fistula extracts displayed from higher to lower level as methanolic extracts of pulp, methanolic extracts of seed, hexane extracts of pulp, and hexane extracts of seed. The antioxidant potential of Cassia fi

APA, Harvard, Vancouver, ISO, and other styles

42

Grygorieva, Olga, Svitlana Klymenko, Olena Vergun, et al. "Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid." Potravinarstvo Slovak Journal of Food Sciences 15 (April 28, 2021): 306–17. http://dx.doi.org/10.5219/1583.

Full text

Abstract:

Pseudocydonia sinensis (Thouin) C. K. Schneid. less known plant species in the Ukraine conditions, but the fruits were widely used in traditional Chinese medicine for the treatment of asthma, colds, sore throat, mastitis, rheumatoid arthritis, and tuberculosis. The content of protein, ash, and lipids in the seeds was found to be greater than in the pulp and peel. Monosaccharide analysis of neutral carbohydrate part showed the presence of two main sugars fructose and sucrose in the seeds, pulp, and peel. There is a higher beta-carotene content in the rind of the fruit than in the seeds and pulp

APA, Harvard, Vancouver, ISO, and other styles

43

POPA, GABRIELA, RADU TOMA, and JEAN-FRANÇOIS BOÉ. "Experimental approaches targeting the biochemical and antioxidant potential of Synsepalum dulcificum dried fruits." Romanian Biotechnological Letters 26, no. 1 (2021): 2230–35. http://dx.doi.org/10.25083/rbl/26.1/2230.2235.

Full text

Abstract:

This study aimed to investigate the biochemical content and antioxidant activity of methanol extracts prepared from Synsepalum dulcificum dried fruits. The results obtained by phytochemical screening of the extracts revealed the presence of some pharmacologically active chemical compounds such as: alkaloids, flavonoids, phenolic compounds and tannins. Quantitative analysis showed that the seeds had phenols in greater amounts (157.88 ± 2.09 mg GAE / g dry matter) than dried fruit pulp (54.09 ± 2.24 mg GAE / g dry matter). Contrariwise, flavonoid content was found to be low in seed (0.013 ± 0.02

APA, Harvard, Vancouver, ISO, and other styles

44

Issaoui, Manel, Guido Flamini, and Amélia Delgado. "Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)." Sustainability 13, no. 14 (2021): 8026. http://dx.doi.org/10.3390/su13148026.

Full text

Abstract:

Carob flour is increasingly popular in innovative functional foods. Its main producers are Mediterranean countries, facing health and nutrition challenges, and difficulties in tackling climate change. This study aims at formulating innovative sustainable bakery products of high nutritional value while pleasing the consumer and addressing regional challenges. Hence, carob flour was obtained by grinding sun-dried carob pods, thus reducing the environmental impact, and preserving carob’s high nutraceutical value. Different bread formulations resulted from the blend of wheat flour with carob pulp

APA, Harvard, Vancouver, ISO, and other styles

45

Mazari, Azzedine, Kahina Yahiaoui, Zineb Fedjer, and Amokrane Mahdeb. "Physical characteristics, phytochemical content and antioxidant activity of cactus pear fruits growing in northeast Algeria." Journal of the Professional Association for Cactus Development 20 (December 28, 2018): 178–88. http://dx.doi.org/10.56890/jpacd.v20i.36.

Full text

Abstract:

The present work aims to evaluate the effect of locality on the quality of available orangefleshedcactus pear cultivar in Souk-Ahras (Algeria). Samples collected from the studyarea were assessed for their physical characteristics, chemical composition andantioxidant properties. The cactus pear fruits originating from Remila site exhibitedsignificantly higher fruit and seed weights. The juicy pulps were sweet (14.00~15.85°Bx)and showed high moisture content (85.04~86.80%), low acidity (0.038~0.049%) and anear neutral pH (5.91~6.25). Phytochemical content analysis revealed significant higherleve

APA, Harvard, Vancouver, ISO, and other styles

46

A., Adjanke, Gumedzoe S., Toguyeni A., and Tona K. "Effect of Dietary Inclusion of Papaya (Carica Papaya) Seed and Pulp Meal on the Growth of Nile Tilapia (oreochromis niloticus) Reared in Concrete Tank in Togo." African Journal of Agriculture and Food Science 5, no. 3 (2022): 109–21. http://dx.doi.org/10.52589/ajafs-rct0aeo4.

Full text

Abstract:

A study on the growth performance of Oreochromis niloticus was carried out, from June to August 2020, with diets incorporating papaya seeds and pulp meal (Carica papaya). Therefore, 600 mono-sex fry male of Nile tilapia (average weight ≈ 2 g) were distributed in 12 concrete tanks (0.6 m3) at a density of 50 fishes per tank. They were fed four isoprotein diets (32% PB) in triplicate including a commercial feed (CF), a local feed containing 30% palm kernel meal cooked in water for one hour (LF) to which 5g of seeds powder (SF) was added or 4g of pulp powder (PF) of papaya/kg of diet, for 70 days

APA, Harvard, Vancouver, ISO, and other styles

47

Santos, Edilayane da Nóbrega, Erick dos Anjos Bezerra, Jeniffer Viviany dos Santos Fonseca, Mychelle de Lira Andrade, João Vitor Fonseca Feitoza, and Mônica Tejo Cavalcanti. "Bioactividad de la fruta y semilla de Terminalia catappa Linn." Research, Society and Development 9, no. 3 (2020): e119932580. http://dx.doi.org/10.33448/rsd-v9i3.2580.

Full text

Abstract:

The bioactive properties of unconventional fruits have been of interest in recent research. The objective of this study was to evaluate the bioactivity of Terminalia catappa Linn fruit and seed through its antioxidant and antimicrobial activity against pathogenic microorganisms. The fruit and the seed were analyzed for the physical-chemical parameters of pH, aw, humidity, ashes, carbohydrates, proteins and lipids. After drying, pulp and almond flours were evaluated for bioactivity (total phenolics, tannins, anthocyanins and flavonoids and antioxidant-DPPH) and antimicrobial activity. The fruit

APA, Harvard, Vancouver, ISO, and other styles

48

Prasad, K. Nagendra, Lye Yee Chew, Hock Eng Khoo, Kin Weng Kong, Azrina Azlan, and Amin Ismail. "Antioxidant Capacities of Peel, Pulp, and Seed Fractions ofCanarium odontophyllumMiq. Fruit." Journal of Biomedicine and Biotechnology 2010 (2010): 1–8. http://dx.doi.org/10.1155/2010/871379.

Full text

Abstract:

Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds ofCanarium odontophyllumMiq. (CO) were determined using variousin vitroantioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC), and antioxidant activities compared to pulp, seeds, and other solvent fractions. Antioxidant capacities were assayed by total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical activity, ferric reducing antioxidant power (FRAP), and hemoglobin oxidation assay. Total phenolic content

APA, Harvard, Vancouver, ISO, and other styles

49

de Queiroga, A. X. Mesquita, O. Soares da Silva, F. Bezerra da Costa, et al. "Obtaining Food Flours through the Drying of Tamarind Fruits." Diffusion Foundations 25 (January 2020): 1–8. http://dx.doi.org/10.4028/www.scientific.net/df.25.1.

Full text

Abstract:

Tamarind is a fruit of foreign origin, more precisely African, but it has an excellent adaptation to the different types of climatic conditions in other continents. In Brazil, for example, it is possible to find it in several states. Although tamarind has a considerable yield on both its constituent parts, shell, pulp and seeds, and have a low purchasing power, the fruit is largely wasted and there are few in-depth studies on the same. As a way of reuse, the aim was to transform the fruit into new products, such as flours used in human food. The objective of this study was to make the drying o

APA, Harvard, Vancouver, ISO, and other styles

50

Gram, Vahyela, Archana Kasinath, Abdulhalim Musa Abubakar, et al. "Baobab Leaf Powder Efficacy as Turbid Water Treatment Biocoagulant." Indonesian Journal of Innovation and Applied Sciences (IJIAS) 4, no. 1 (2024): 64–68. http://dx.doi.org/10.47540/ijias.v4i1.1367.

Full text

Abstract:

The high cost of treated water makes most rural communities resort to readily available sources that are normally of low quality, which exposes them to waterborne diseases in the process. In the present study, various doses of baobab (Adansonia digitata) leaf powder coagulant (i.e., 0.1, 0.2, and 0.3g per 50 mL turbid water) were added to the surface water sample collected. It was found that increasing the coagulant doses results in either a decrease or increase in the measured parameters, such as pH, turbidity, and electrical conductivity (EC). At constant 30 min coagulation time, pH and EC o

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!