Relevant bibliographies by topics / Pulque Mexico

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pulque Mexico'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Pulque Mexico"

1

Rojas-Rivas, Edgar, Felipe Carlos Viesca-González, Héctor Javier Favila-Cisneros, and Facundo Cuffia. "Consumers’ perception of a traditional fermented beverage in Central Mexico." British Food Journal 122, no. 2 (December 23, 2019): 708–21. http://dx.doi.org/10.1108/bfj-05-2019-0317.

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Purpose Pulque is a fundamental piece in the Mexican gastronomy and identifying consumers’ perception could help promote it and generate new opportunities of commercialization. The purpose of this paper is twofold: first, to explore the underlying factors that influence consumers’ perception toward pulque, and second, to identify groups of consumers according to their perception. Design/methodology/approach A questionnaire was designed and applied to 220 consumers within points of sales. Exploratory factor analysis (EFA) was undertaken and hierarchical cluster analysis (HCA) was used to identify different groups of consumers. Findings By means of EFA three factors were obtained: traditionality, bad reputation of pulquerías and functional beverage. In order to identify different consumption patterns among consumers, HCA was performed and three groups were identified: traditional, neo-consumers and neo-consumers in transition. The groups identified showed significant differences in their perception. Practical implications Pulque has recently gained interest in various consumer sectors, mainly among young consumers, who are consuming and promoting the beverage these days. In this sense, the results of this work could be used for its promotion and consumption in order to attract more consumers and make a contribution to the development of local economies. Originality/value This is the first work in Mexico to explore the perception of consumers toward pulque: the most important traditional fermented beverage in Central México. Results of this research suggest the appearance of a revaluation process among young consumers, more informed and with greater sensitivity toward traditional Mexican food, particularly in the case of pulque. Likewise, these results could be useful for producers and sellers to carry out commercial strategies and promote the drink.
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D. Álvarez-Ríos, Gonzalo, Carmen Julia Figueredo-Urbina, and Alejandro Casas. "Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico." Foods 9, no. 3 (March 20, 2020): 361. http://dx.doi.org/10.3390/foods9030361.

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Pulque is a beverage that has been prepared in Mexico since pre-Hispanic times from the fermented sap of more than 30 species of wild and domesticated agaves. We conducted studies in two communities of the state of Michoacán, in central-western Mexico, where we documented its traditional preparation and analyzed the relationship between preparation conditions and the composition and dynamics of microbiological communities, as well as the physical and chemical characteristics of the beverage. In one of the communities, Santiago Undameo (SU), people boil the sap before inoculating it with pulque inoculum; this action causes this local pulque to be sweeter, less acidic, and poorer in bacteria and yeast diversity than in the other community, Tarimbaro (T), where the agave sap is not boiled and where the pulque has more diversity of microorganisms than in SU. Fermentation management, particularly boiling of the agave sap, influences the dynamics and diversity of microbial communities in the beverage.
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Rojas-Rivas, Edgar, and Facundo Cuffia. "Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico." Food Science and Technology International 26, no. 7 (April 11, 2020): 593–602. http://dx.doi.org/10.1177/1082013220917554.

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The aims of this work were to (i) identify the consumers’ profile of pulque through their consumption frequency and their sensory perception of this beverage and (ii) identify the factors that contribute to the valorization of pulque among Mexican consumers. A survey was designed and conducted with 221 consumers in pulque-selling locations (pulquerías) in a place of Central Mexico. Consumers were characterized according to their consumption frequency. Factors associated with the valorization of pulque were identified through Binary Logistic Regression model. Two types of consumers were identified: Frequent Consumers and Not Frequent Consumers. Both groups were comprised mostly of men, including students with medium to high levels of education. However, the first group showed more traditional and conservative behavior patterns since there was a higher proportion of consumers with a low educational level ( p < 0.05) and they had more years of consumption, spend more time in the selling locations, and preferred “natural pulque.” The second group of consumers was comprised mostly ( p < 0.05) of women, including students with a high educational level who prefer “cured pulque.” In this sense, our results showed that gender and time spent in the pulquerías together with sensory, cultural, and functional characteristics associated with the beverage influence its valorization among consumers. These results can help both producers and marketers to classify segments of consumers according to their preferences and consumption patterns in order to revalorize the pulque market. Finally, it is necessary to highlight that young consumers with high educational level show interest in this beverage, since for years its consumption has been associated with low-income populations.
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Figueredo-Urbina, Carmen Julia, Gonzalo D. Álvarez-Ríos, Mario Adolfo García-Montes, and Pablo Octavio-Aguilar. "Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico." PLOS ONE 16, no. 7 (July 9, 2021): e0254376. http://dx.doi.org/10.1371/journal.pone.0254376.

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The agaves are plants of cultural importance which have been used by humans for about 10,000 years and about 40 specific uses. The most culturally and economically important of those uses are for the production of fermented (pulque) and distilled beverages (mescal). Pulque continues to be produced in nearly all of Mexico, and the agaves used for this purpose have shown domestication syndrome. We carry out an ethnobotanical, morphological, and genetic analysis of the traditional varieties of pulque agave used in the production of aguamiel (agave sap) and pulque in the state of Hidalgo. We did semi-structured interviews, free listings, and tours with 11 agave managers. We analyzed morphology and studied genetic diversity and structure using nuclear microsatellites. We found wild-collected, tolerated, transplanted, and cultivated varieties of agave. This comprised 19 traditional varieties of pulque agave, 12 of them in production during the study, which corresponded to the species Agave americana, A. salmiana y A. mapisaga and five intraspecific entities. The varieties were grouped morphologically according to a management gradient; the wild-collected varieties were the smallest, with more lateral teeth and a larger terminal spine. The cultivated varieties clearly exhibited domestication syndrome, with larger plants and smaller dentition. The expected heterozygosity (He) of the varieties ranged from 0.204 to 0.721. Bayesian clustering suggested the existence of three genetic groups, both at the level of traditional varieties of pulque agaves and for management categories, a result that matches multivariate clustering. Pulque producers in the studied localities maintain high agrobiodiversity. The cultivated varieties exhibit domestication syndrome, as has been reported for other species of the genus with the same selection purposes. Our results support the hypothesis of a decrease in genetic diversity in crops compared to wild-growing agaves, which seems to be due to vegetative propagation, among other factors.
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GÓMEZ-ALDAPA, CARLOS A., CLAUDIO A. DÍAZ-CRUZ, ANGÉLICA VILLARRUEL-LÓPEZ, M. del REFUGIO TORRES-VITELA, JAVIER AÑORVE-MORGA, ESMERALDA RANGEL-VARGAS, JORGE F. CERNA-CORTES, J. GABRIEL VIGUERAS-RAMÍREZ, and JAVIER CASTRO-ROSAS. "Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage." Journal of Food Protection 74, no. 4 (April 1, 2011): 580–87. http://dx.doi.org/10.4315/0362-028x.jfp-10-382.

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Pulque is a typical fermented alcoholic beverage of central Mexico, produced from the nectar of maguey agave plants. Production systems are largely artisanal, with inadequate hygiene conditions and exposure to multiple contamination sources. No data exist on pulque microbiological safety and the behavior of pathogenic microorganisms in agave nectar and pulque. An initial trial was done of the behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during fermentation of nectar from a single producer, nectar mixture from different producers, and seed pulque. A second trial simulating artisanal pulque production was done by contaminating fresh nectar with each of the five strains, storing at 22°C for 14 h, adding seed pulque, and fermenting until pulque was formed. During incubation at 16 or 22°C in the first trial, all the pathogenic strains multiplied in both the single producer nectar and the nectar mixture, reaching maximum concentrations at 12 h. Strains concentration then decreased slowly. In the seed pulque, the strains did not multiply and tended to die. In the second trial, all strains increased concentration from 0.7 to 1.6 log at 22°C, and from 0.5 to 1.1 at 16°C in the first 14 h. After addition of seed pulque, they were quickly deactivated until none was detected in the final product. The results suggest that the potential risk to consumers of contracting any of the five tested pathogenic bacterial strains from pulque is low.
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José-Jacinto, Rocío, and Edmundo García-Moya. "Remoción cuticular ("Mixiote") y desarrollo foliar en los agaves pulqueros (Agave salmiana y A. mapisaga)." Botanical Sciences, no. 66 (May 27, 2017): 73. http://dx.doi.org/10.17129/botsci.1613.

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The pulque agaves are important cultives in the Valley of Mexico agroecosystems, some management practices have reduction of the sowing density and the farming agave areas. The purpose of this work consisted of knowing the utilization conditions of pulque agaves and evaluate agricultural practices that favor or limit the development of new leaves in Agave salinia.na. Otto ex Salm-Dyck, and Agave mapisaga. Trel., in six localities of the Valley of Mexico, during two sampling years. The results indicate that illegal practice, removing of the cuticle (« mixiote ») affects negatively the development of leaves in agaves, in contrast designated practices: «picado» and «despunte» result beneficial since they do not present meaningful changes on the number of leaves developed with respect to intact plants of the study species.
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Nemser, Daniel. "“To Avoid This Mixture”: Rethinking Pulque in Colonial Mexico City." Food and Foodways 19, no. 1 (January 2011): 98–121. http://dx.doi.org/10.1080/07409710.2011.544204.

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Blas Yañez, Sandra, Humberto Thomé Ortíz, Angélica Espinoza Ortega, and Ivonne Vizcarra Bordi. "Informal sale of pulque as a social reproduction strategy. Evidence from central Mexico." Revista de Geografía Agrícola, no. 62 (June 28, 2019): 49–67. http://dx.doi.org/10.5154/r.rga.2019.62.03.

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J., Marcial-Quino, Garcia-Ocón B., Mendoza-Espinoza J.A., Gómez-Manzo S., and Sierra-Palacios E. "MOLECULAR IDENTIFICATION OF YEAST OF THE PULQUE BY PCR-DGGE, A TRADITIONAL MEXICANBEVERAGE." International Journal of Research -GRANTHAALAYAH 3, no. 3 (March 31, 2015): 1–15. http://dx.doi.org/10.29121/granthaalayah.v3.i3.2015.3026.

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Currently it is well known that yeasts play an essential role in the production of different beverages. In this paper, were identified some of the yeasts involved in the fermentation process of the pulque, a Mexican traditional beverage. Samples were collected from different regions of Mexico and yeasts were detected directly from samples without cultivation. Identifying the yeasts was obtained using amplification the D1/D2 domain of the 26S rRNA gene and Denaturing Gradient Gel Electrophoresis (DGGE). The results of DGGE showed different profiles of bands in each of the analyzed samples, indicating the presence of several species of yeast, which was also confirmed by sequencing of the bands corresponding to the domain D1/D2, succeeded in identifying five species of yeasts. The results obtained in this work demonstrated that the technique used for identification of yeasts of pulque was efficient. Besides, the optimization of this method could also allow rapid identification of yeasts and help understand the role of these in the fermentation process of this beverage, as well as the isolation of strains of interest for biotechnological purposes such as production of ethanol or metabolites with nutraceutical activity.
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Rocha-Arriaga, Carolina, Annie Espinal-Centeno, Shamayim Martinez-Sánchez, Juan Caballero-Pérez, Luis D. Alcaraz, and Alfredo Cruz-Ramírez. "Deep microbial community profiling along the fermentation process of pulque, a biocultural resource of Mexico." Microbiological Research 241 (December 2020): 126593. http://dx.doi.org/10.1016/j.micres.2020.126593.

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Dissertations / Theses on the topic "Pulque Mexico"

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García-Moya, Edmundo, and Park S. Nobel. "Leaf Unfolding Rates and Responses to Cuticle Damaging for Pulque Agaves in Mexico." University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/609137.

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Agave mapisaga and A. salmiana, which are widely cultivated in central Mexico for the fermented beverage pulque, have 7 to 11 leaves unfolding annually per plant. Such leaves can be 2 m in length with dry weights exceeding 1 kg, leading to estimated aboveground productivities of 25 to 26 metric tons ha⁻¹ yr⁻¹. To prevent theft of the cuticle from folded leaves of A. salmiana, which is used to wrap meat for steam cooking (termed "mixiote"), the distal one-third of the central spike of folded leaves is often intentionally cut off, which unfortunately depresses leaf unfolding for the next two years. However, making small holes in the central spike, which also renders the cuticle unusable for mixiote, does not significantly reduce the rate of leaf unfolding.
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Toxqui, Garay María Aurea. ""El Recreo de los Amigos." Mexico City's Pulquerias during the Liberal Republic (1856-1911)." Diss., The University of Arizona, 2008. http://hdl.handle.net/10150/194973.

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By 1909, Mexico City had a little more than 720,000 inhabitants, 250 schools, and almost 1,000 pulquerías -drinking establishments serving pulque, a fermented beverage made of the maguey plant. Today, pulquerías have almost disappeared; but just a century ago, people enjoyed gathering there. Since their beginnings in the 1530s, pulquerías became an integral part of the life of Mexico City’s inhabitants. These taverns offered pulque to take out, but far more importantly, a space where men and women drank, talked, danced, and enjoyed themselves as a part of their daily social life. These spaces represented an important place in the city’s lower-class culture and daily life. In this dissertation, I explore the social and cultural development of these businesses. I focus my discussion on the second half of the nineteenth century and the first decade of the twentieth century when there was a constant effort of making of Mexico a modern nation like England, France, or United States. Under the influence of liberalism, authorities increasingly sought to control the behavior of the population, especially in the public arena with the goal of creating hardworking and moral citizenry. They saw pulque as the core of social evils, and pulquerías, as centers where inebriated urban masses abandoned their daily routine, procrastinated, and fought. Consequently, authorities strictly regulated schedules, facilities, and all activities taking place in pulquerías. Patrons and owners resisted those regulations in different ways; especially customers, through their everyday practices, developed a vigorous and multi-faceted response to the processes of modernization. 13 Within these places, alcohol consumption fostered an environment of free interaction and gave men and women a platform in which they could demand and contest explanations about the behavior of their neighbors, partners, and coworkers. Their discussions and fights prove to be significant to the understanding of the regulation of the neighborhood dynamics as well as valves of escape during changing times. By analyzing the historical intersections of popular culture, nation building and modernization programs, and lower class responses to these reforms this dissertation contributes to the study of the cultural and social history of Mexico.
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Maher, Patrick. "The gods of pulque and their place in the histories, geography and cosmology of the Central Highlands of Mexico." Thesis, University of Essex, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336917.

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Jarchow, Chris, and Chris Jarchow. "Evapotranspiration and Greenup by Remote Sensing: An Analysis of the Colorado River Delta Following the Minute 319 Pulse Flow to Mexico." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/625451.

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In the spring of 2014, Mexico and the United States released 130 million cubic meters (mcm) of water to the lower Colorado River Delta (CRD) in Mexico as part of an agreement known as Minute 319. Once a perennial water flow, the CRD is now mostly dry due to upstream dams and diversions. The purpose of this environmental pulse flow was to examine the biologic and hydrologic response of this arid ecosystem. We used remote sensing techniques to assess vegetative health and condition in the time prior (2000-2013) and following (2014-2015) the pulse. Specifically, we used 250 m Moderate Resolution Spectroradiometer (MODIS) and 30 m Landsat 8 imagery to analyze two indicators of plant health and condition: greenup (based on the Normalized Difference Vegetation Index; NDVI) and evapotranspiration (ET). Using our ET estimates and salinity data collected from piezometers, we then developed a water balance model explaining the volume of shallow water entering this riparian system. We found that NDVI increased 17% in the year following the pulse and mean daily ET increased from 0.9 to 1.0 mm d-1. NDVI decreased in 2015, but was still significantly higher than pre-pulse (2013) levels. Based on our ET estimates and salinity data, we estimated ~ 103 mcm water enters the shallow riparian aquifer on an annual basis. Our results suggest that the deteriorated condition of vegetation within the CRD might not be reversed by a single pulse event and could instead require subsequent pulse flows as a long term strategy to restore vegetation in this riparian ecosystem.
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Books on the topic "Pulque Mexico"

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Julie, Marshall, ed. Tequila!: Cooking with the spirit of Mexico. Berkeley, CA: Ten Speed Press, 1995.

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2

Lima, Oswaldo Gonçalves de. El maguey y el pulque en los códices mexicanos. 2nd ed. México: Fondo de Cultura Económica, 1986.

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Tequila: The spirit of Mexico. New York: Abbeville Press, 2004.

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Limón, Enrique Martínez. Tequila: The spirit of Mexico. New York: Abbeville Press, 2000.

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Sánchez, Roberto Sánchez. Historia de una resistencia indígena en San Miguel, Cuautitlán, siglos XVII y XVIII. Toluca, México: Instituto Mexiquense de Cultura, Gobierno deol estado de México, 2003.

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Blomberg, Lennart. Tequila, mezcal y pulque: Lo auténtico mexicano. México: Editorial Diana, 2000.

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Hutson, Lucinda. Tequila!: Cooking With the Spirit of Mexico. Ten Speed Pr, 1995.

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Hutson, Lucinda. Tequila!: Cooking With the Spirit of Mexico. Ten Speed Pr, 1995.

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El Maguey, árbol de las maravillas. [Pachuca, Mexico]: Gobierno del Estado de Hidalgo, 1988.

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El Maguey, arbol de las maravillas. Museo Nacional de Culturas Populares, 1988.

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Book chapters on the topic "Pulque Mexico"

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"“To Avoid This Mixture”: Rethinking Pulque in Colonial Mexico City." In Local Foods Meet Global Foodways, 110–33. Routledge, 2013. http://dx.doi.org/10.4324/9780203723500-11.

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Ramirez, Juan, A. Sanchez-Marroquin, Mario Alvarez, and Ruud Valyasevi. "Industrialization of Mexican Pulque." In Food Science and Technology. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047.ch10.

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"Industrialization of Mexican Pulque." In Industrialization of Indigenous Fermented Foods, Revised and Expanded, 574–613. CRC Press, 2004. http://dx.doi.org/10.1201/9780203022047-16.

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Lagunes, Paul. "Corruption in the Built Environment." In The Eye and the Whip, 34–54. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197577622.003.0003.

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This chapter provides context. It stresses the harm caused by corruption in the built environment, while also briefly taking the pulse of corruption in Latin America and highlighting the vulnerability of local bureaucracies to this kind of corruption. This chapter summarizes three case studies of alleged corruption in Mexico City’s construction sector, thus uncovering the dubious tactics used by some developers. As is argued here, cities like Mexico City need not wait for major institutional reforms in order begin to control corruption in construction. Anticorruption audits can prove useful, especially if they are applied to the most sensitive bureaucratic processes.
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Lavariega, Juan C., Gustavo A. Córdova, Lorena G. Gómez, and Alfonso Avila. "Monitoring and Assisting Maternity-Infant Care in Rural Areas (MAMICare)." In E-Health and Telemedicine, 347–59. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-8756-1.ch017.

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Presented is the project called MAMICare, which is motivated by the alarming number of maternity and infant deaths in rural areas due mainly to a poor monitoring of pregnancy progress and lack of appropriate alerting mechanism in case of abnormal gestation evolution. This work proposes an information technology solution based on mobile devices, and health sensors such as ECG (electrocardiogram), stethoscope, pulse-oximeter, and blood-glucose meter to collect automatically relevant health data for a better monitoring of pregnant women. This article addresses the status of the maternity infant death problem especially in rural areas of Mexico. It reviews some applications of IT in health systems (known also as Electronic Health or simply e-Health) and discusses how these are related to the presented proposal and how they differ. The article presents the proposed solution and discuss the current status of the work.
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"Fishery Resources, Environment, and Conservation in the Mississippi and Yangtze (Changjiang) River Basins." In Fishery Resources, Environment, and Conservation in the Mississippi and Yangtze (Changjiang) River Basins, edited by Harold L. Schramm and Brian S. Ickes. American Fisheries Society, 2016. http://dx.doi.org/10.47886/9781934874448.ch1.

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<em>Abstract</em>.—The Mississippi River flows 3,734 km from its source at Lake Itasca, Minnesota to its outlet at the Gulf of Mexico. Along its course, it collects water from portions of two Canadian provinces and 41% of the conterminous United States. Although greatly altered for navigation and flood control throughout much of its length, the Mississippi River remains an important fishery resource that provides habitat for 188 species of fishes and recreational and commercial fishing opportunities. The objectives of this chapter are to describe the contemporary fisheries habitat throughout the Mississippi River, identify how management to achieve human benefits influences the fishes and their habitats, and summarize efforts to conserve and enhance fish habitat. The 826-km headwater reach is entirely in Minnesota and remains largely unaltered. The reaches that extend 1,059 km from St. Anthony Falls, Minnesota to above the confluence with the Missouri River near St. Louis, Missouri have been altered by impoundment that has affected floodplain function, increased sedimentation of backwaters, and homogenized the formerly diverse aquatic habitats. After the confluence with the Missouri River, the Mississippi River flows freely for 1,849 km to the Gulf of Mexico. The alterations of the free-flowing reaches of greatest significance to the fisheries resource are reducing the duration and height of the flood pulse as a consequence of shortening the river channel, disconnection of the river from its historic and present floodplain, and loss of secondary channel–island complexes. Engineering features to improve commercial navigation have also added habitat and, when wisely manipulated, can be used to rehabilitate habitat. Some aspects of water quality have improved, but legacy chemicals and nutrient-laden inflows and sediments remain problems. Although true restoration in the sense of restoring all environmental conditions to an unaltered state is unlikely, the future value of the Mississippi River as a fisheries resource will depend on actively maintaining diverse and accessible aquatic habitats to support food webs and water quality suitable for fishes.
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Conference papers on the topic "Pulque Mexico"

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García Gínez, Rocío, Jose F. Valdes-Galicia, Marcos Alfonso Anzorena Méndez, Octavio MUSALEM, Alejandro Hurtado, Ernesto Ortiz, and L. X. Gónzalez. "Estimated Pulse Height Spectrum with Pulse Pile-Up Correction for Neutron Monitor of Mexico City." In 35th International Cosmic Ray Conference. Trieste, Italy: Sissa Medialab, 2017. http://dx.doi.org/10.22323/1.301.0241.

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Deskin, R. H., G. E. Tinker, and G. E. Crawford. "Using a Pulse Test To Determine Pore Volume Compressibility in a Gulf of Mexico Unconsolidated Reservoir." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 1991. http://dx.doi.org/10.2118/22700-ms.

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Rosado-Mendez, Ivan M., Kibo Nam, Ernest L. Madsen, Timothy J. Hall, and James A. Zagzebski. "Pulse-echo sound speed estimation using second order speckle statistics." In MEDICAL PHYSICS: Twelfth Mexican Symposium on Medical Physics. AIP, 2012. http://dx.doi.org/10.1063/1.4764600.

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Mori, Michitsugu, Kenichi Tezuka, Takeshi Suzuki, Mark Sapia, Edward Schrull, Paul Nichols, and Yasushi Takeda. "Calibration Tests of New Type Flow-Metering System by Ultrasonic Pulse-Doppler Profile-Velocimetry at National Standard Loops." In 14th International Conference on Nuclear Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/icone14-89730.

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To verify high accuracy of a new type flow-metering system based on the measurements of line velocity profiles, eliminating Profile Factors, calibration tests of “UDF”, the flow-metering system by ultrasonic pulse-Doppler profile-velocimetry, were conducted at national standard loops worldwide, including the National Institute of Standard Technology (NIST) of the U.S. Department of Commerce, the National Metrology Institute of Japan (NMIJ) of the National Institute of Advanced Industrial Science and Technology (AIST) in Japan, the Nederlands Meetinstituut (NMI) in Netherlands, and the Centro National de Metrologia (CENAM) in Mexico. The deviations of UDF to the standard loops in the calibration tests for water were found between −0.23% and +0.26% at NIST, 0.1% and 0.4% at NMIJ, and −0.52% and +0.59% at NMI in terms of the average values of each measurement. Following improvements to the UDF System, the calibration tests at CENAM exhibited the deviations between −0.18% and +0.23% and the expanded uncertainty with ±0.21%.
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Aslakson, John Kent, Dale Robert Doherty, and Edward Allen Smalley. "Preventing Annular Flow After Cementing, One Pulse at a Time: Offshore Gulf of Mexico Cement Pulsation Field Results." In SPE Production Operations Symposium. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/94230-ms.

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Romo-Cárdenas, Gerardo, Francisco G. Pérez-Gutiérrez, Alejandra Mina-Rosales, Santiago Camacho-López, and Guillermo Aguilar. "Study of ns and fs Pulse Laser-Induced Effects in Biological-Tissue Models and Corneal Tissue." In MEDICAL PHYSICS: Ninth Mexican Symposium on Medical Physics. AIP, 2006. http://dx.doi.org/10.1063/1.2356395.

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