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Relevant bibliographies by topics / Pumpkin seed fiber

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Academic literature on the topic 'Pumpkin seed fiber'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Pumpkin seed fiber"

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Pujilestari, Shanti, Diny A. Sandrasari, and Rimmaria Marida. "Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds." ComTech: Computer, Mathematics and Engineering Applications 8, no. 2 (2017): 115. http://dx.doi.org/10.21512/comtech.v8i2.3757.

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The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh. The pumpkin seed tempeh samples were analyzed for its water, ash, protein, fat, carbohydrate and crude fiber. Meanwhile, support data were isoflavone and zinc. Sensory hedonic was conducted by 25 untrained panelists for selecting the best formulation of soybean and pumpkin seeds in tempeh. The result shows the formulation of soybean and pumpkin seeds in various combinations (100:0, 85:15, 70:30, 55:45, and 40:60). It gives a significant effect

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Khalid, Ikhlas Ibrahim. "Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate." International Journal of Nutrition 7, no. 3 (2023): 4–15. http://dx.doi.org/10.14302/issn.2379-7835.ijn-22-4377.

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The current study was intended to evaluate the chemical composition, functional properties, of some cucurbits seed. watermelon (Citrullus lanatus), and Pumpkin (Cucurbita maxima), were studied. Proximate analysis gave 17.09% -17.07% protein, 35.55%-39.0% fat,6.00% - 5.5% total ash, 24.9%-2.6% crude fibre, and 10.60% - 28.83% carbohydrate, for Pumpkin and Watermelon seed flour respectively. The seeds are rich in protein, crude fat, and crude fiber. nutritional value in the seed can be recommended on daily allowance, maintenance of good nutritional status and good health. The functional properti

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Asaduzzaman, Md, Mst Sorifa Akter, and Mahbubur Rahman. "Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification." PLOS ONE 20, no. 2 (2025): e0307506. https://doi.org/10.1371/journal.pone.0307506.

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Background Recently, the pumpkin by-products such as peels and seeds become more and more interesting for confectionary sector, because of the nutritional and bioactive composition. The study was conducted to develop cookies and noodles using different pumpkin by-products (such as peels and seeds) powders in different concentrations and to evaluate the changes in quality characteristics. The powders were prepared from pumpkin seeds and peels. Methodology In this study, various concentrations of pumpkin peel powder (5%, 10%, and 20%) and seeds powder (5%, 10%, 15%, and 20%) were mixed with comm

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Bernyk, I. M., N. V. Novgorodska, and S. М. Ovsіenko. "Technology of the boiled-smoked sausage products is for the use of side foods of processing of oil-bearing production." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 101 (2024): 26–34. http://dx.doi.org/10.32718/nvlvet-f10105.

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The article examines the issue of expanding the assortment of sausage products with a combined composition of raw materials, using dietary fibers with functional and technological properties that stabilize the quality of meat raw materials to create products with a functional purpose. Enriching meat products with dietary fibers is advisable to achieve specific technological goals in physiologically significant quantities. Pumpkin seed processing products are characterized as gluten-free; their use is relevant for enriching finished products with a vitamin-mineral complex. Fiber from industrial

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Syam, A., Zainal, Wahiduddin, M. H. Cangara, Y. Kurniati, and N. A. Hasfiah. "Nutrient content and toxicity of pumpkin seed flour." Food Research 7, no. 6 (2023): 69–76. http://dx.doi.org/10.26656/fr.2017.7(6).069.

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Pumpkin seeds are rarely used as food, despite their potential to become a functional food. Among other ways, pumpkin seeds can be processed into flour. This study aimed to assess the nutrient content, quality, and toxicity of pumpkin seed flour from Indonesia. This study followed an experimental design. Different methods were employed to measure the content, the Luff–Schoorl method for measuring carbohydrates, Kjeldahl method for protein, Soxhlet for fats, and the direct method for ash, crude fiber and moisture. The spectrophotometric method was used to measure vitamin content and mineral con

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Kalyna, V. S., and M. V. Lutsenko. "Study of the properties of pumpkin seed processing products." Science, technologies, innovation, no. 1(21) (2022): 22–28. http://dx.doi.org/10.35668/2520-6524-2022-1-04.

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The analysis of recent studies and publications was carried out and it was revealed that Ukrainian and foreign scientists are investigating the use of new raw materials from pumpkin seeds in the technologies of functional food products, but its chemical composition has not been sufficiently studied. Based on the analyzed sources, a set of studies to determine the quality of pumpkin seeds is substantiated. According to the results of research, the technology of complex processing of pumpkin seeds has been developed, the main elements of which are seed pressing and fractionation of crushed cake.

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Gao, Dan, Anna Helikh, Zhenhua Duan, Yan Liu, and Feifei Shang. "Development of pumpkin seed meal biscuits." Eastern-European Journal of Enterprise Technologies 2, no. 11 (116) (2022): 36–42. http://dx.doi.org/10.15587/1729-4061.2022.254940.

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Biscuits are common snacks, which have a wide variety of flavors. With the enhancement of modern health awareness, regular biscuits with high sugar, oil, fat and low protein cannot meet the demand of customers. Customers need more healthy biscuits in the market. In this study, pumpkin seed meal, konjac along with low-gluten wheat powder were used as the main material and maltitol was added as a sweetener to make a kind of healthy biscuits with high protein, high dietary fiber and low sugar. Pumpkin seed meal is a by-product of the oil production from pumpkin seed, which has high protein conten

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Dan, Gao, Helikh Anna, Duan Zhenhua, Liu Yan, and Shang Feifei. "Development of pumpkin seed meal biscuits." Eastern-European Journal of Enterprise Technologies 2, no. 11 (116) (2022): 36–42. https://doi.org/10.15587/1729-4061.2022.254940.

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Biscuits are common snacks, which have a wide variety of flavors. With the enhancement of modern health awareness, regular biscuits with high sugar, oil, fat and low protein cannot meet the demand of customers. Customers need more healthy biscuits in the market. In this study, pumpkin seed meal, konjac along with low-gluten wheat powder were used as the main material and maltitol was added as a sweetener to make a kind of healthy biscuits with high protein, high dietary fiber and low sugar. Pumpkin seed meal is a by-product of the oil production from pumpkin seed, which has high protein conten

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Anisah Qurrotu Ayun and Veni Indrawati. "Pengaruh Subtitusi Tepung Labu Kuning (Curcubita Moschata) dan Penambahan Chia Seed (Salvia Hispanica) terhadap Daya Terima dan Kandungan Gizi Cookies sebagai Alternatif Selingan untuk Obesitas pada Usia Dewasa Muda." Jurnal Ilmu Kesehatan dan Gizi 2, no. 4 (2024): 10–23. http://dx.doi.org/10.55606/jig.v2i4.3187.

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Cookies are one type of biscuit made from soft dough, relatively crispy, and the appearance of the pieces has a solid texture that is in great demand by all groups. Cookies with pumpkin flour substitution and the addition of chias seed contain fiber and antioxidants that serve to reduce risk factors for obesity. The study aims to analyze the effect of yellow pumpkin flour subtitration and the addition of chia seeds on the receptivity and nutritional content of cookies as an alternative counterpart to young adult obesity. This type of research is pure experimental research using a 3x2 factorial

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Rahmani, Alinda, Supriyadi Supriyadi, and Septa Katmawanti. "Peningkatan Nilai Protein dan Serat pada Pengembangan Boba Substitusi Biji Labu Kuning." Sport Science and Health 3, no. 9 (2021): 675–82. http://dx.doi.org/10.17977/um062v3i92021p675-682.

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Abstract: Obesity or being overweight is a risk factor for degenerative diseases. Excess sugar consumption is one of the factors causing obesity. 11.8 percent of Indonesians consume sugar in an amount greater than 50gr / person / day. The young adult age group (greater than 19 years) is the proportion of the population who consume the most excess sugar with a percentage of greater than 13 percent. Cucurbita moschata seeds or commonly known as pumpkin, contain high fiber, protein, and mineral and antioxidant content. This study aims to develop a boba formulation with pumpkin seed flour substitu

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Book chapters on the topic "Pumpkin seed fiber"

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Bashir, Khalid, Kulsum Jan, Mehvish Habib, and Shumaila Jan. "Pumpkin Seed Fibre." In Pumpkin Seed: Newer Perspectives. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-83803-3_5.

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Noor, Dhana Alvia, Septa Katmawanti, Agung Kurniawan, and Supriyadi. "Pumpchees Bar Development (Pumpkin Seeds and Chia Seeds) as an Alternative High-Fiber Snack." In Proceedings of the International Conference on Sports Science and Health (ICSSH 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-072-5_27.

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Abiola Oso, Adeola, and Anofi Omotayo Ashafa. "Nutritional Composition of Grain and Seed Proteins." In Grain and Seed Proteins Functionality [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97878.

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Grains including wheat, brown rice, millet, oat, and seeds from crops such as pumpkins, almonds, cashew, peas are important staple foods in many parts of the world. Grains and seeds contain proteins and bioactive peptides classified as nutraceuticals. Proteins and peptides are essential components in man’s diet because they provide the raw materials needed for protein biosynthesis and are also a good source of energy. Incorporating grains and seeds into the human diet provide nutritional, functional health benefits, reducing contracting some chronic diseases. They avail the body with a balance

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Conference papers on the topic "Pumpkin seed fiber"

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ČERNIAUSKIENĖ, Judita, Jurgita KULAITIENĖ, Honorata DANILČENKO, and Elvyra JARIENĖ. "MULCHING IMPACT ON THE QUALITY OF OIL PUMPKIN’S (CUCURBITA PEPO L.) FRUIT." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.034.

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Nutritious value of great (Cucurbita maxima) and musky (Cucurbita moschata) pumpkin pulp has been widely investigated, but chemical and qualitative analysis of pulp of oil pumpkin fruits has been superficial so far. The aim of two years research – to investigate the influence of compost/organic mulch to the quality of organically grown oil seed pumpkin (Cucurbita pepo) fruit quality. In 2013–2014, in Kaunas district farm, oil seed pumpkins cultivars 'Heracles', 'Hamlet', 'Danaja' were grown for research. The aim of two years research – to investigate the influence of compost/organic mulch to t

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Stone, J., and C. A. Burrus. "Single-crystal fiber devices." In OSA Annual Meeting. Optica Publishing Group, 1985. http://dx.doi.org/10.1364/oam.1985.wb1.

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Single-crystal fibers of Nd:YAG, Nd:Y2O3, ruby, sapphire, LiNbO3, and LiTaO3 were pulled (in diameters from 15 to 100 µm) from a tiny melt obtained by heating the tip of a thin rod of the parent crystal in air with the focused beam of a CO2 laser. Short Nd:YAG fibers, some with a fused-glass cladding, were made into lasers by attaching suitable dielectric mirrors to the ends and end pumping with a single 0.8-µm wavelength AIGaAs LED. Laser output was obtained at 1.06-µm and 1.318-1.338-µm wavelength. Up to 1 mW of single-mode output power, limited primarily by imperfect coupling between the LE

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Kim, Dong Joon, Joonhoi Koo, Seung Won Jun, et al. "High-power, narrow-linewidth Yb-doped PM fiber amplifier using bi-directional pumping." In Advanced Solid State Lasers. Optica Publishing Group, 2022. http://dx.doi.org/10.1364/assl.2022.jm4a.1.

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Christian, William R., Ragini Saxena, and Ian Mcmichael. "Grating phase in mutually pumped phase conjugators." In OSA Annual Meeting. Optica Publishing Group, 1989. http://dx.doi.org/10.1364/oam.1989.tux1.

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Much attention is focused on the mutually pumped phase conjugators (MPPCs). Their unique ability to operate with mutually incoherent pumping beams makes them ideal candidates for applications in communications, laser locking, fiber optic gyros, and optical information processing. In the simple physical picture of MPPCs, the conjugate beams result from gratings that form between each pump beam and amplified scattering from that pump beam. Therefore, one might expect that the phase of the grating is determined by the relative phase between the pumping beams and their scattering. That is, the sca

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Bandigamapalage, Wasana, Thilini Chandrasir, and Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D." In The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.

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People with busy lifestyles routinely consume fast food as an easy alternative for main meal. Consequently, they prone to suffer from non-communicable diseases such as diabetics. The purpose of this research was to develop a nutritious bar as a meal replacement under the Recommended Dietary Allowances (RDA) using underutilized seeds such as pumpkin, winged beans, watermelon, corn, mung beans, and rice flakes. The proximate analysis, physicochemical properties, sensory attributes and microbiological parameters were evaluated using the Association of Official Agricultural Chemist standards (AOAC

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Desurvire, E., J. W. Sulhoff, J. L. Zyskind, and J. R. Simpson. "Spectral Dependence of Gain Saturation and Effect of Inhomogeneous Broadening in Erbium-Doped Aluminosilicate Fiber Amplifiers." In Optical Amplifiers and Their Applications. Optica Publishing Group, 1990. http://dx.doi.org/10.1364/oaa.1990.pdp9.

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As erbium-doped fiber amplifiers (EDFA) [1-3] promise to play a major role in optical fiber communications [4], the optimization of the amplifier pumping efficiency and saturation power is becoming an important issue. In the large-signal regime, the effect of inhomogeneous gain broadening [5] results in gain hole-burning, which reduces both efficiency and power extraction. It was shown that aluminosilicate Er:glass has an advantageously large (26nm) homogeneous gain bandwidth [6] with comparatively small (11.5nm) inhomogeneous component [7]. On the other hand, for germanosilicate Er:glass inho

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Panhuis, Peter In ‘t. "Fundamentals of Distributed Acoustic Sensing for Inflow Profiling." In 2023 SPWLA 64th Annual Symposium. Society of Petrophysicists and Well Log Analysts, 2023. http://dx.doi.org/10.30632/spwla-2023-0065.

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When light travels through an optical fiber, the smallest vibration impinging on the fiber will cause small disturbances in the back-scattered light. This principle is the foundation for distributed acoustic sensing (DAS), a fiber-optic technology that can turn an ordinary telecom fiber into a sensitive distributed sensor capable of detecting both acoustic and thermal disturbances over distances of several kilometers. DAS offers a wide range of applications for continuous and real-time monitoring of all well operations along the entire length of the wellbore without a need for well interventio

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Ou, Junjie, Shuwen Wang, Carolyn L. Ren, and Janusz Pawliszyn. "Preparation of Poly(Dimethylsiloxane) Chip-Based Cartridge for Isoelectric Focusing and Whole-Channel Imaging Detection." In 2008 Second International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2008. http://dx.doi.org/10.1115/micronano2008-70303.

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A poly(dimethylsiloxane) (PDMS) microfluidic chip-based cartridge was fabricated by sandwiching commercial dialysis membrane and inserting fused-silica capillary into the end of channel according to the principle and structure of a commercial fused-silicon capillary-based cartridge, which can adapt to an IEF analyzer for isoelectric focusing with whole channel imaging detection (IEF-WCID). The novel design of sandwiching membrane in this chip not only eliminated the unfavorable hydrodynamic pressure, leading to poor IEF reproducibility, but made the sample injection much easy. Thus the reprodu

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