Relevant bibliographies by topics / Punica granatum juice

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Academic literature on the topic 'Punica granatum juice'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Punica granatum juice"

Fatima, Fariha, Fardan Qadeer, Afroz Abidi, and Dilshad Ali Rizvi. "Evaluating the Role of Punica Granatum and Rosuvastatin in an Experimental Model of Alzheimer’s Disease." Biomedical and Pharmacology Journal 13, no. 4 (2020): 2101–8. http://dx.doi.org/10.13005/bpj/2091.

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Alzheimer’s disease is associated with progressive neurological and cognitive decline and is the commonest cause of dementia in 70% population globally. Several natural and synthetic agents are incessantly being explored as potential therapeutic targets for disease modification and treatment to reduce the suffering of the patients as well as to alleviate the huge financial burden on the healthcare system. Punica granatum contains polyphenols and flavonoids which are reported to offer neuroprotection. Statins on the other hand, serve as potent cholesterol lowering agents which target the pathop

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Fatima, Fariha, Dilshad A. Rizvi, Afroz Abidi, et al. "A study of the neuroprotective role of Punica granatum and rosuvastatin in scopolamine induced cognitive deficit in rats." International Journal of Basic & Clinical Pharmacology 6, no. 7 (2017): 1773. http://dx.doi.org/10.18203/2319-2003.ijbcp20172747.

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Background: The present work has been planned to find out the effect of Punica granatum and Rosuvastatin on learning and memory in Scopolamine induced cognitive deficits in rats. Scopolamine being an anticholinergic agent is used fervently in experimental models for memory deficits and has been widely implicated for the screening of cognitive dysfunction. Punica granatum (Pomegranate) has shown to suppress tumor neuronal cells, hence it can be a potential agent in providing neuroprotection for preventing the development and progression of AD. There are conflicting reports indicating the role o

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Anoop, Dr Sindhu, and Ms Deepika D. "Biosynthesis of Silver Nanoparticles, Bioactivity Profiling and Assessment of Photocatalytic Dye Degradation Activity in Punica granatum Juice." International Journal for Research in Applied Science and Engineering Technology 10, no. 11 (2022): 1136–49. http://dx.doi.org/10.22214/ijraset.2022.47518.

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Abstract: The textile businesses, particularly dyeing industry is the major polluter in the globe, since the dye manufacturing necessitates a huge quantity of water. Plant mediated nanomaterials has the potential to dramatically accelerate the green revolution in the nanomaterial sectors where environmental contamination is a major problem. In the present study, Punica granatum fruit juice was used as plant source to carry out the green synthesis of AgNPs, reported for the first time. The Punica granatum is rich in polyphenols and flavonoids, responsible in the reduction of Ag+ ions to form Ag

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Rehan, Haider, Kumari Das Geetha, Ahmed Khanzada Zameer, and Zameer Khanzada Sambreen. "Antiviral nutraceuticals from pomegranate (Punica granatum) juice." i-manager's Journal on Chemical Sciences 4, no. 2 (2024): 25. https://doi.org/10.26634/jchem.4.2.21203.

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Pomegranate (Punica granatum) boasts a rich history of medicinal use and is prized for its exceptional phytochemical composition. Abundant in bioactive compounds such as polyphenols, flavonoids, and tannins, pomegranate exhibits significant antiviral properties, acting through various mechanisms, including impeding viral attachment and entry, suppressing replication, and enhancing the immune response. This study has explored the antiviral efficacy of pomegranate juice extracts against a spectrum of viruses, including common pathogens. Findings suggest that the blend of blue and red colors in t

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Pramadita, Jemima, and Armelia Sari Widyarman. "In vitro Antibiofilm Activity of Pomegranate (Punica granatum) Juice on Oral Pathogens." Journal of Indonesian Dental Association 1, no. 2 (2019): 49. http://dx.doi.org/10.32793/jida.v1i2.353.

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Introduction: Pomegranate (Punica granatum) fruit contains valuable ingredients, such as ellagitannins and flavonoids, that have many potential effects, including antibacterial, antifungal, and anti-inflammatory functions. Objectives: The aim of this study was to investigate the effects of pomegranate fruit juice on F. nucleatum and S. sanguinis monospecies and multispecies biofilm formation in vitro. Methods: Pomegranate juice was obtained using a juicer and diluted using a brain heart infusion (BHI) broth into five different concentrations. The biofilm assay was performed as follows: F. nucl

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Pramadita, Jemima, and Armelia Sari Widyarman. "In vitro Antibiofilm Activity of Pomegranate (Punica granatum) Juice on Oral Pathogens." Journal of Indonesian Dental Association 2, no. 1 (2019): 15. http://dx.doi.org/10.32793/jida.v2i1.353.

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 Introduction: Pomegranate (Punica granatum) fruit contains valuable ingredients, such as ellagitannins and flavonoids, that have many potential effects, including antibacterial, antifungal, and anti-inflammatory functions.  Objectives: The aim of this study was to investigate the effects of pomegranate fruit juice on F. nucleatum and S. sanguinis monospecies and multispecies biofilm formation in vitro.  Methods: Pomegranate juice was obtained using a juicer and diluted using a brain heart infusion (BHI) broth into five different concentrations. The biofilm assay

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MEENA, Vijay Singh, Bhushan BİBWE, Bharat BHUSHAN, Kirti JALGAONKAR, and Manoj MAHAWAR. "Physicochemical Characterization of Selected Pomegranate (Punica granatum L.) Cultivars." Turkish Journal of Agricultural Engineering Research 2, no. 2 (2021): 425–33. http://dx.doi.org/10.46592/turkager.2021.v02i02.015.

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The physical and chemical characteristics of five pomegranate cultivars (Mridula, Ganesh, White muscut, G-137 and Jalor seedless) were examined in the present investigation. Physical properties of different cultivars were determined such as major diameter (85.05 to 91.62 mm), intermediate diameter (76.85 to 87.83 mm), minor diameter (79.86 to 90.01 mm), sphericity (0.903 to 0.937), fruit weight (294.4 to 404.14 g), fruit volume (289 to 387 mL), number of arils per fruit, weight of 100 arils were evaluated and analysed for the varietal difference. In addition, properties such as peel moisture c

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Kristinawati, Erna, Erlin Yustin Tatontos, Zainal Fikri, and Urip Urip. "Anthelmintics Activity of Red Pomegranate (Punica granatum) Peel Extract and Red Pomegranate (Punica granatum) Juice in Rabbit Experimental Animals." Jurnal Penelitian Pendidikan IPA 9, no. 4 (2023): 2276–81. http://dx.doi.org/10.29303/jppipa.v9i4.2901.

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Traditional medicines from plants (herbs) are less effective due to inappropriate doses for treatment, but are relatively safe from side effects. The purpose of this study was to determine the anthelmintic activity of red pomegranate peel extract and red pomegranate juice in rabbits as experimental animals. This research is experimental research using Completely Randomized Design (CRD) and Post Test Only Control Design approach. The population for this study were rabbits (Orytolagus cuniculus), the sample for this study were 9 rabbits aged 4-5 months with a body weight of 1.5 kg - 2 kg which w

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Ngaihlhing, Cynthia, and Samir Ebson Topno. "Effect of Different Levels of Local Yeast in Pomegranate (Punica granatum L.) Cider." International Journal of Plant & Soil Science 35, no. 14 (2023): 80–88. http://dx.doi.org/10.9734/ijpss/2023/v35i143023.

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The study was conducted in Completely Randomized Design (CRD) with 7 treatments replicated thrice. The treatments were T1 (pomegranate juice 1ltr + 0.5 g yeast + 500 g sugar), T2 (pomegranate juice 1ltr + 1g yeast + 500g sugar), T3 (pomegranate juice 1ltr + 1.5g yeast + 500g sugar), T4 (pomegranate juice 1ltr + 2g yeast + 500 g sugar), T5 (pomegranate juice 1ltr + 2.5g yeast + 500g sugar), T6 (pomegranate juice 1ltr + 3g yeast + 500g sugar), T7 (pomegranate juice 1ltr + 3.5g yeast + 500g sugar). The pomegranate juice was fermented using Saccharomyces cerevisiae. The cider was assessed for the

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Samreen, Ch V. V. Satyanarayana, L. Edukondalu, Vimala Beera, and V. Srinivasa Rao. "Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models." Archives of Current Research International 25, no. 1 (2025): 134–50. https://doi.org/10.9734/acri/2025/v25i11045.

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The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable Brix/acid ratio. This juice is commonly used in fruit-based beverages, either alone or mixed with other fruit juices. Pomegranates of the (cv. Ganesh) variety, sourced from the local market in Bapatla, Guntur District, Andhra Pradesh, were chosen for their high juice yield preferred by many juice processors and vendors

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Dissertations / Theses on the topic "Punica granatum juice"

Rahimi, Ali Mohammad, Mehrdad Jafarpour, and Mohammad Pessarakli. "Morpho-pomological and chemical properties of pomegranate (Punica granatum L.) cultivars in Iran." Taylor & Francis, 2017. http://hdl.handle.net/10150/626131.

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This study was conducted to investigate the physico-chemical properties and antioxidant activity of five pomegranates fruit (Punica granatum L.) cultivars grown in Iran. Significant differences were found among the pomegranate cultivars for many of the properties studied. Results showed that, in particular, fruit diameter ranged from 63.63 mm (Syah) to 79.29 mm (Rabab), fruit volume from 153.3 cm3 (Syah) to 293.3 cm3 (Rabab), fruit density from 0.93 g cm-3 (Rabab) to 1.13 g cm-3 (Torsh Sefeed). Although Syah showed the lowest fruit weight (144.8 g), fruit yield (8.28 ton ha–1) and fruit

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Gultekin, Necmiye Busra. "Effect Of High Hydrostatic Pressure Treatment On Some Quality Properties, Squeezing Pressure Effect And Shelf Life Of Pomegranate (punica Granatum) Juice Against Thermal Treatment." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614816/index.pdf.

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Fischer, Ulrike A. [Verfasser]. "Effects of Process Technology and Raw Material Characteristics on the Profiles and Contents of Health-Promoting Components of Pomegranate (Punica granatum L.) Juices / Ulrike A. Fischer." Aachen : Shaker, 2013. http://d-nb.info/1050342895/34.

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Fischer, Ulrike Anna [Verfasser]. "Effects of Process Technology and Raw Material Characteristics on the Profiles and Contents of Health-Promoting Components of Pomegranate (Punica granatum L.) Juices / Ulrike A. Fischer." Aachen : Shaker, 2013. http://nbn-resolving.de/urn:nbn:de:101:1-201404275225.

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Book chapters on the topic "Punica granatum juice"

Cadwallader, Keith R., Lauren C. Tamamoto, and Stephanie C. Sajuti. "Aroma Components of Fresh and Stored Pomegranate (Punica granatum L.) Juice." In ACS Symposium Series. American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2010-1036.ch007.

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"Antiviral Nutraceuticals from Pomegranate (Punica granatum) Juice." In Handbook of Nutraceuticals Volume I. CRC Press, 2009. http://dx.doi.org/10.1201/9781420082227-24.

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Kotwal, Girish. "Antiviral Nutraceuticals from Pomegranate (Punica granatum) Juice." In Handbook of Nutraceuticals Volume I. CRC Press, 2009. http://dx.doi.org/10.1201/9781420082227-c20.

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O. Ochora, Douglas, Thrineshen Moodley, and Rose Hayeshi. "Phytochemistry, Pharmacological Activities, and Drug Interactions of Pomegranate, Punica granatum L. (Punicaceae)." In Pomegranate - Biochemistry, Nutritional Benefits and Applications [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1003779.

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Pomegranate (Punica granatum L.) is a Mediterranean plant that has been used in various countries for the treatment of various diseases in traditional medicine for many generations. These reported medicinal properties of pomegranate are mainly attributed to the presence of various phytochemical compounds in the plant. Scientific literature search was done in PubMed and Google Scholar databases. Full articles published in English for the last 25 years were selected. Pomegranate juice is the widely studied product of a plant. This is because of its wide medicinal and dietary use. Approximately 5

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Bonesi, Marco, Rosa Tundis, Vincenzo Sicari, and Monica R. Loizzo. "The Juice of Pomegranate (Punica granatum L.): Recent Studies on Its Bioactivities." In Quality Control in the Beverage Industry. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-816681-9.00013-8.

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Attia, Youssef A., Ayman E. Taha, Mohamed E. Abd El-Hack, et al. "Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition." In Antibiotic Alternatives in Poultry and Fish Feed. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815049015122010009.

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Punica Grantum L is an ancient, magical and distinctive fruit. It is local to the Mediterranean basin and has been broadly utilized in traditional pharmaceuticals in numerous nations. The extracts collected from various parts (peels, seeds, juice and flowers) of this natural fruit can be used as multiple additives for practice because of its polyphenolic contents. Polyphenols found in P. Grantum have been shown to have various pharmacological activities such as anti-inflammatory, antioxidant, antimicrobial, anti-diarrheal, immunomodulatory, anti-carcinogenic, and wound healing promotors. Moreo

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"- Technological Properties of Pomegranate (Punica granatum L.) Peel Extract Obtained as Coproduct of Juice Processing." In Dietary Fiber and Health. CRC Press, 2012. http://dx.doi.org/10.1201/b12156-34.

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Trapali, Maria, and Vasiliki Lagouri. "Vasculoprotective and Neuroprotective Effects of Various Parts of Pomegranate: In Vitro, In Vivo, and Preclinical Studies." In Pomegranate [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96680.

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Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean area and has been used extensively in the folk medicine. Popularity of pomegranate has increased especially in the last decade because of the health effects of the fruit. Polyphenols, represent the predominant class of phytochemicals of pomegranate, mainly consisting of hydrolysable tannins and ellagic acid. Pomegranate is a rich source of the ellagitannin punicalagin, which has aroused considerable interest in pomegranate fruit as a new therapeutic agent in recent years. Most studies on the effects of pom

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M A, Yogesh, Vignesh S, Karthikeyan R, and Baskaran N. "Pomegranate as a Potential Natural Medicinal Agent: An Updated Study of its Health Advantages." In Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects. Skyfox Publishing Group, 2023. http://dx.doi.org/10.22573/spg.023.978-93-90357-85-7/14.

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Punica granatum L., the scientific name for the pomegranate, is a member of the Punicaceae family, which is found all over the world. It is regarded as an essential part of the human diet and has numerous health advantages in addition to its strong antioxidant activity. A diet high in antioxidant fruits and vegetables, according to epidemiological research, considerably lowers the incidence of many diseases linked to oxidative stress. This fruits have a variety of sections, including seed, peel, juice, and leaves, all of which have a wealth of potential bioactive substances. The fruits have a

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Mena, Pedro, Nuria Martí, and Cristina García-Viguera. "The Impact of Processing and Storage on the (Poly)Phenolic Fraction of Pomegranate (Punica granatum L.) Juices." In Processing and Impact on Antioxidants in Beverages. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404738-9.00018-0.

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Reports on the topic "Punica granatum juice"

Cardellina II, John, and STEFAN GAFNER. Adulteration of pomegranate ingredients and products. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. https://doi.org/10.59520/bapp.bapb/uurz4652.

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This bulletin provides information on issues of adulteration of pomegranate (Punica granatum) juice and fruit extracts as an update to previous reports.1,2 It may serve as guidance for quality control personnel, the international phytomedicine, botanical supplement and food/flavor industries, and the extended natural products community in general. It provides a summary of the scientific data and methods regarding the occurrence of adulteration, the market situation, and economic and safety consequences for the consumer and the industry.

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