Relevant bibliographies by topics / Punica Granatum (Pomegranate)

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Punica Granatum (Pomegranate)'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Punica Granatum (Pomegranate)"

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Rafsanjani, Ramizard, Terra Januarista, Faisal Faisal, and Majida Ramadhan. "Analisis Kandungan Total Fenol pada Kulit Delima Putih (Punica granatum L.) Menggunakan Metode Folin." Jurnal Ilmiah Mahasiswa Sains Unisma Malang 2, no. 2 (2024): 88. http://dx.doi.org/10.33474/jimsum.v2i2.24531.

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White pomegranate is often used as medicine because it has higher antioxidants than red and purple pomegranates.Since white pomegranate peel contains phenolic compounds that function as natural antioxidants, white pomegranate peel extract has higher phenol content than its extract.The results of analyzing the total phenol content of white pomegranate peel (Punica granatum L.) is the purpose of this study.In this study, Follin Ciocalteu method and UV-Vis spectrophotometry were used.The results showed that white pomegranate peel (Punica granatum L.) had a total phenol content of 282 grams GAE/ml
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Variety, Indy, Edrizal Edrizal, and Eka Desnita. "EFEKTIVITAS EKSTRAK BUAH DELIMA (Punica granatum) TERHADAP PENINGKATAN KADAR KALSIUM DALAM DARAH TIKUS PUTIH (Rattus norvegicus)." B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah 2, no. 2 (2018): 133–42. http://dx.doi.org/10.33854/jbdjbd.22.

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Pomegranate (Punica granatum) has been known to contain many active mineral ingredient such as iron, magnesium, potassium, zinc, phosphorus, including calcium. Calcium levels in this fruit are 10mg in every 100g it is almost equivalent to the levels of vitamin C in this fruit. The research aims to know the benefit and effectiveness of the extract pomegranate (Punica granatum) to increase calcium blood level of the white rats (Rattus n orvegicus). This study used an experimental laboratory method. The pomegranate extract (Punica granatum) made in the Kopertis Laboratory X. Dose of pomegranate (
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Eny Wijayanti. "Penentuan Kadar Flavonoid Total Dan Uji Antioksidan Ekstrak Dan Fraksi N-Heksana-Etil Asetat-Air Kulit Delima Putih (Punica Granatum L.) Menggunakan Metode FRAP." Jurnal Medika Nusantara 1, no. 4 (2023): 259–71. http://dx.doi.org/10.59680/medika.v1i4.627.

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In the body there are a lot of free radicals that are needed for health in a certain amount free radicals are damaging and dangerous so that there are no excess free radicals the body needs antioxidants as body protectors, so in this study a total flavonoid level test and antioxidant activity test of ethanol extract and n fraction were carried out. -hexane, ethyl acetate efraction, and water fraction using the FRAP method with the aim of knowing the secondary metabolites contained in the ethanol extract of white pomegranate peel (Punica granatum L.) and determining the total flavonoid content
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Rofiidah, Anisatul, Allinha Yusfin Innaya, Nela Vede Rhofa Putri, et al. "Exploration of Secondary Metabolites in Black Pomegranate Peel Extract (Punica granatum L.) as Antioxidants Using DPPH Method." JSMARTech 5, no. 2 (2024): 46–51. http://dx.doi.org/10.21776/ub.jsmartech.2024.005.02.46.

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Pomegranate (Punica granatum) is a plant that contains secondary metabolite compounds that can be used as medicinal content. Black pomegranate contains the highest secondary metabolites compared to red pomegranate and white pomegranate, the skin of the pomegranate contains flavonoids, phenols, tannins, and saponins. This study aims to determine the antioxidant activity of black pomegranate peel extract (Punica granatum L.) with the DPPH method. DPPH method is a method to determine the antioxidant activity in the sample by looking at its ability to counteract the free radical compound 2,2-diphe
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Yılmaz, Bedriniam. "Therapeutic use of pomegranate (Punica granatum)." Turkiye Aile Hekimligi Dergisi 14, no. 3 (2010): 146–53. http://dx.doi.org/10.2399/tahd.10.146.

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Tushar, P. Dukre, S. Sangale Sagar, and K. Shelke Akash. "Review Article: Pharmacognosy and Pharmacological Uses of Punica protopunica." International Journal of Innovative Science and Research Technology 7, no. 7 (2022): 1678–80. https://doi.org/10.5281/zenodo.7024216.

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Pomegranate, Punica granatum provides a number of health advantages. Various disease risk factors, such as hypertension, high cholesterol, oxidative, hyperglycemia, and inflammatory activity, can be prevented or treated using pomegranates. It has been established that some pomegranate constituents, such polyphenols, may have antioxidant, anti-inflammatory, and anticarcinogenic properties. Pomegranate juice has greater antioxidant potential than red wine and green tea, which are produced by hydrolysable tannins and hydrosable tannins. Pomegranate juice helps lessen lipid peroxidation, free radi
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Ishaq, Abdullahi, Uwais Aminu, and Abul Hasan BakiBillah. "Evaluation of Antioxidant Activities of Methanolic Extract Leaves of Punica Granatum Linn." Health Nexus 1, no. 1 (2023): 13–17. http://dx.doi.org/10.61838/hn.1.1.3.

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Pomegranate (Punica granatum L.), an edible fruit native to Persia that is cultivated and consumed worldwide, including in Iran, has been esteemed throughout history for its medicinal properties. Pomegranate leaves serve as a valuable source of potentially beneficial bioactive compounds. This study aimed to explore the in vitro antioxidant properties of the methanolic extract obtained from Pomegranate leaves (Punica granatum L.) using the DPPH radical scavenging assay. The assessment of antioxidant activity in Punica granatum L. leaves demonstrated that the methanolic extract exhibited a promi
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Cordiano, Raffaele, Luca Gammeri, Eleonora Di Salvo, Sebastiano Gangemi, and Paola Lucia Minciullo. "Pomegranate (Punica granatum L.) Extract Effects on Inflammaging." Molecules 29, no. 17 (2024): 4174. http://dx.doi.org/10.3390/molecules29174174.

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Pomegranate is a notable source of nutrients, containing a considerable proportion of organic acids, polysaccharides, vitamins, fatty acids, and polyphenols such as flavonoids, phenolic acids, and tannins. It is also rich in nutritionally important minerals and chemical elements such as K, P, Na, Ca, Mg, and N. The presence of several bioactive compounds and metabolites in pomegranate has led to its incorporation into the functional food category, where it is used for its numerous therapeutic properties. Pomegranate’s bioactive compounds have shown antioxidant, anti-inflammatory, and anticance
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Firnanda, Ferian, Eduardus Bimo Aksono Herupradoto, Kadek Rahmawati, Rochmah Kurnijasanti, Mohammad Sukmanadi, and Nove Hidajati. "Toxicity Testing Of White Pomegranate (Punica granatum L.) Fruit Extracts Using Brine Shrimp Lethality Test Method As A Candidate Of Anti-Cancer Drug." Journal of Basic Medical Veterinary 10, no. 2 (2021): 45. http://dx.doi.org/10.20473/jbmv.v10i2.31810.

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This research aimed to determine the effects of toxic white pomegranate fruit extract (Punica granatum L) against larvae of brine shrimp (Artemia salina Leach) indicated LC50 values below 1000 µg/ml. This study is purely experimental by using Brine Shrimp Lethality Test (BSLT). The study was divided into seven groups, namely ethanol extract of white pomegranate fruit (Punica granatum L) with a concentration of 31,25; 62,5; 125; 250; 500; 1000 µg/ml and negative control (seawater). Mortality data percentage of Artemia salina Leach analyzed by probit analysis. Results showed that the extract of
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Jaidka, Kanchan, and P. N. Mehra. "Morphogenesis in Punica granatum (pomegranate)." Canadian Journal of Botany 64, no. 8 (1986): 1644–53. http://dx.doi.org/10.1139/b86-220.

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Explants of root, hypocotyl, cotyledon, stem, shoot tip, and leaf of seedlings obtained by in vitro germination of seeds, as well as embryos excised from seeds, were utilized for the induction of callus. Murashige and Skoog basal medium supplemented with naphthaleneacetic acid (4 ppm), kinetin (2 ppm), and coconut water (15%) was found to be optimal for induction and growth of callus from all explants. Growth rate experiments were performed with callus to study the effect of different growth regulators at various concentrations. The calluses were heterogeneous in nature and consisted predomina
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Dissertations / Theses on the topic "Punica Granatum (Pomegranate)"

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Ferreira, Antonio Flávio Arruda. "Propagação vegetativa de Romãzeira (Punica granatum L.)." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-26042017-111341/.

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No contexto atual de alimentos nutracêuticos, a romãzeira, frutífera exótica no Brasil, se destaca mundialmente pelo alto poder antioxidante e propriedades anti-inflamatórias, anticancerígenas e antidegenerativas, com pesquisas recentes e produtos disponibilizados no mercado farmacêutico e alimentício. Para aumentar a oferta do produto no mercado consumidor a implantação de cultivos comercias é a primeira etapa do processo. Porém, para o bom desenvolvimento da cultura o uso de mudas de qualidade e com características agronômicas adequadas são primordiais. Almejando essas propriedades, a propag
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O'Grady, Lizanne. "Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71973.

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Thesis (MScFoodSc)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: The aim of this study was to investigate the effects of storage temperature and duration on the proximate composition, physico-chemical properties and selected bioactive components (vitamin C, anthocyanins and β-carotene) of arils from three pomegranate cultivars (‘Arakta’, ‘Bahgwa’ and ‘Ruby’). Pomegranates were hand-peeled and stored at three different temperatures (1°, 4° and 8°C) at 95% relative humidity (RH) for 14 days, with an additional day at ambient conditions (~21°C). Physico-chemical attributes, anthocyanins, a
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Monteiro, Laís Naiara Honorato [UNESP]. "Armazenamento e tratamentos pré-germinativos em sementes de Punica granatum L." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/148755.

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Submitted by Laís Naiara Honorato Monteiro null (laismonteiiro@gmail.com) on 2017-02-07T14:21:05Z No. of bitstreams: 1 DISSERTAÇÃO LAÍS_MONTEIRO.pdf: 3540607 bytes, checksum: 1be42b239d144381cc897bf83d7a57b8 (MD5)<br>Approved for entry into archive by LUIZA DE MENEZES ROMANETTO (luizamenezes@reitoria.unesp.br) on 2017-02-13T15:58:04Z (GMT) No. of bitstreams: 1 monteiro_lnh_me_ilha.pdf: 3540607 bytes, checksum: 1be42b239d144381cc897bf83d7a57b8 (MD5)<br>Made available in DSpace on 2017-02-13T15:58:04Z (GMT). No. of bitstreams: 1 monteiro_lnh_me_ilha.pdf: 3540607 bytes, checksum: 1be42b239d14
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Can, Cetin Ayca. "Effects Of Edible Chitosan Coating On Quality Parameters Of Pomegranate (punica Granatum) Arils." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614081/index.pdf.

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The effects of edible chitosan coating on quality factors of pomegranate (Punica granatum) arils were investigated in the present research. For that purpose, pomegranate arils were treated with 0% (control) and 1% chitosan (extracted from shrimp shells and deacetylated (.75%)) solutions and stored at 4
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Rahimi, Ali Mohammad, Mehrdad Jafarpour, and Mohammad Pessarakli. "Morpho-pomological and chemical properties of pomegranate (Punica granatum L.) cultivars in Iran." Taylor & Francis, 2017. http://hdl.handle.net/10150/626131.

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This study was conducted to investigate the physico-chemical properties and antioxidant activity of five pomegranates fruit (Punica granatum L.) cultivars grown in Iran. Significant differences were found among the pomegranate cultivars for many of the properties studied. Results showed that, in particular, fruit diameter ranged from 63.63 mm (Syah) to 79.29 mm (Rabab), fruit volume from 153.3 cm3 (Syah) to 293.3 cm3 (Rabab), fruit density from 0.93 g cm-3 (Rabab) to 1.13 g cm-3 (Torsh Sefeed). Although Syah showed the lowest fruit weight (144.8 g), fruit yield (8.28 ton ha–1) and fruit
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Arlotta, Carmen. "Study of bioactive compounds and genes involved in their biosynthesis in Punica granatum L." Doctoral thesis, Università di Catania, 2019. http://hdl.handle.net/10761/4108.

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Il frutto della pianta di melograno è un importante alimento nutraceutico ricco di composti fenolici. Caratteristiche morfologiche di diverse accessioni siciliane e internazionali di melograno sono state analizzate sul frutto e parametri fisico-chimici, contenuto fenolico totale (TPC), attività antiossidante (AA), zuccheri e minerali sono stati valutati sul succo. Nuovi marcatori SSR polimorfici coinvolti nella via delle antocianine sono stati identificati e studiati in aggiunta a SSR presenti in letteratura, al fine di analizzare la diversità genetica tra le cv. Inoltre, la fisiologia della g
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Schreiner, Fabiane. "ANÁLISE DA UTILIZAÇÃO ENDODÔNTICA DO GEL PRODUZIDO À BASE DO EXTRATO HIDROGLICÓLICO DO PERICARPO DE Punica granatum L. (ROMÃ) CONTRA Enterococcus faecalis: EFEITO ANTIMICROBIANO E TOXICIDADE." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2016. http://tede2.uepg.br/jspui/handle/prefix/1721.

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Made available in DSpace on 2017-07-24T19:22:03Z (GMT). No. of bitstreams: 1 FABIANE SCHREINER.pdf: 1371612 bytes, checksum: 4c92bfc09a7b2ad93f1107f9b7633f68 (MD5) Previous issue date: 2016-08-12<br>Due to endodontic treatment failure, virulence and increase of antibiotic resistant microorganisms bacterial infections had a greater incidence. Plant extracts are promising resources in the control of biofilms and can be considered a new way to prevent and / or treat infections. Among these natural products, there is the Punica granatum L. (pomegranate),which features bioactive compounds such
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Chater, John Matthew. "THE EFFECTS OF FOLIAR NUTRIENT APPLICATIONS ON SPLIT, YIELD, AND INTERNAL FRUIT QUALITY OF 'WONDERFUL' POMEGRANATE (PUNICA GRANATUM L.)." DigitalCommons@CalPoly, 2015. https://digitalcommons.calpoly.edu/theses/1510.

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Fruit split is the most important physiological disorder in pomegranate production, causing devastating crop losses worldwide. Foliar nutrient applications have been used experimentally to mitigate pomegranate fruit split but none have been conducted using the industry standard cultivar, Wonderful, and little is known about the effects of foliar nutrient applications on pomegranate. Additionally, investigations into putative health benefits of pomegranate fruit have increased interest in its production but limited evidence exists regarding effects of agricultural practices such as foliar ferti
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Wu, Jian. "Inhibiting Listeria monocytogenes, Vibrio parahaemolyticus and Morganella morganii with Aqueous Methanol Extracts of Punica granatum and Galla chinensis." Diss., Virginia Tech, 2014. http://hdl.handle.net/10919/71302.

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Listeria monocytogenes, Vibrio parahaemolyticus and Morganella morganii are closely related to foodborne illnesses caused by the consumption of seafood and ready-to-eat (RTE) food. Traditional Chinese medicines (TCM) have been widely studied as complementary and alternative medicines, and many of them have been verified to have antimicrobial properties. The purpose of this research was to study antimicrobial effects of plant extracts as potential preservatives in seafood products and to identify the primary antimicrobial compounds in plant extracts. Four plants, Pomegranate peel (PP, Punica Gr
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Jardini, Fernanda Archilla. "Avaliação da atividade antioxidante da romã (Punica granatum, L.) - participação das frações de ácidos fenólicos no processo de inibição da oxidação." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-30062008-163119/.

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Os antioxidantes de origem natural têm importância na área de alimentos, pois podem representar uma alternativa de substituição aos antioxidantes sintéticos. Os compostos fenólicos, presentes nos vegetais, desempenham importância na inibição da oxidação, A romã (Punica granatum, L.) é rica em compostos fenólicos como as antocianinas, flavonóides e ácidos fenólicos. Avaliou-se a atividade antioxidante da polpa e semente de romãs plantadas no Brasil (Pernambuco), e foi feita a obtenção dos extratos e frações de ácidos fenólicos da fruta, que foram submetidos aos testes de co-oxidação de substrat
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Books on the topic "Punica Granatum (Pomegranate)"

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Benefits of Pomegranate Leaf (Punica Granatum) from Paradise for Body Healing Ultimate. Lulu Press, Inc., 2022.

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Book chapters on the topic "Punica Granatum (Pomegranate)"

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Punica granatum (Pomegranate)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_771.

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Reddy, P. Parvatha. "Pomegranate, Punica granatum." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-23.

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Omura, M. "Pomegranate (Punica granatum L)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-13231-9_3.

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Christophe, Wiart. "Pomegranate (Punica granatum L.)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-90.

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Hiwale, Shrikant. "Pomegranate (Punica granatum L.)." In Sustainable Horticulture in Semiarid Dry Lands. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2244-6_5.

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Narayana, C. K. "Pomegranate (Punica granatum Linn.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-35.

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Narayana, C. K. "Pomegranate (Punica granatum Linn.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-35.

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Holland, Doron, and Irit Bar-Ya’akov. "Pomegranate (Punica Granatum L.) Breeding." In Advances in Plant Breeding Strategies: Fruits. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91944-7_15.

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Mahesar, Sarfaraz Ahmed, Abdul Hameed Kori, Syed Tufail Hussain Sherazi, Aftab Ahmed Kandhro, and Zahid Husain Laghari. "Pomegranate (Punica granatum) Seed Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_37.

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del Rocío Thompson Bonilla, María, and María Eugenia Jaramillo Flores. "Pomegranate (Punica granatum) and Cardiovascular Protection." In Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. CRC Press, 2023. http://dx.doi.org/10.1201/9781003220329-21.

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Conference papers on the topic "Punica Granatum (Pomegranate)"

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Andrade, Janyara Anny Azevedo de, JACYARA ABEACY AZEVEDO DE ANDRADE, FILIPE DE ALMEIDA AGRA OMENA, JÉSSIKA NATANA VALERIANO ANDRADE DE OLIVEIRA, and RILVA MARIA DA SILVA. "ANÁLISE DA EFICÁCIA DA PUNICA GRANATUM LINNAEUS CONTRA ESCHERICHIA COLI." In II Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/29.

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Introdução: A Punica granatum Linnaeus (romã), dentre as mais variadas finalidades do emprego de preparos derivados da mesma, tem como destaque o frequente uso no combate a Infecção do Trato Urinário (ITU). A ITU se determina pela existência de microrganismos na urina, as infecções bacterianas são mais frequentes, acometendo uma significante parcela da população, principalmente, feminina. Objetivos: Realizar uma revisão integrativa da literatura sobre a ação da Punica granatum Linnaeus (romã) no tratamento da infecção urinária feminina causada pela bactéria Escherichia coli. Material e métodos
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Setiadhi, Riani, and Irna Sufiawati. "Fractionation of Red Pomegranate (Punica granatum L.) Seed Ethanolic Extracts for Identifying Active Compounds." In The 7th International Meeting and The 4th Joint Scientific Meeting in Dentistry. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007296502770280.

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"Economic Effectiveness of Feeding Pomegranate (Punica granatum L.) Peel Powder Supplemented Diets to Broiler Birds." In Mar. 17-18, 2022 Johannesburg (South Africa). International Institute of Chemical, Biological & Environmental Engineering, 2022. http://dx.doi.org/10.17758/iicbe3.c0322206.

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MEKARU, CAROLINA, MAURICIO ARIEL ROSTAGNO, Ana Paula da Fonseca Machado, Maria del Pilar Garcia Mendoza, and Julian Martínez. "Evaluation of the effect of ultrasonic frequency in the extraction of phenolic compounds of pomegranate (Punica granatum L.)." In XXIV Congresso de Iniciação Científica da UNICAMP - 2016. Galoa, 2016. http://dx.doi.org/10.19146/pibic-2016-51019.

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Intan, M. Seri, A. Mohammad Amizi, Chan Jian Wen, M. Nursalwani, and A. L. Zul Ariff. "Characterization of different varieties of commercial Malus pumila (apple cider) and Punica Granatum L. (pomegranate) vinegars in Malaysia market." In ADVANCES IN MATERIAL SCIENCE AND MANUFACTURING ENGINEERING. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0116847.

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Hamad, Safwa, Samah Bchaaben, and Jouda Mediouni. "Promising management of two destructive insect pests of pomegranates(&lt;em&gt;Punica granatum&lt;/em&gt;L.) in Tunisia through the optimization of harvesting time." In The 1st International Electronic Conference on Entomology. MDPI, 2021. http://dx.doi.org/10.3390/iece-10389.

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Reports on the topic "Punica Granatum (Pomegranate)"

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Dioguardi, Mario, and Diego Sovereto. Application of the Extracts of Pomegranate in Oral Cancer. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.9.0027.

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Review question / Objective: In this scoping review we will focus on identifying those studies that investigated the effects of Punica granatum extracts on oral cancer and more specifically on OSCCs, summarizing the main results and the state of the research at the present time. Eligibility criteria: All studies investigating Punica granatum L. in association with oral and precancerous cancer were considered potentially admissible, no restrictions were applied in relation to the year of publication and based on the language provided that an abstract in English is available. literature reviews
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Cardellina II, John, and STEFAN GAFNER. Adulteration of pomegranate ingredients and products. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. https://doi.org/10.59520/bapp.bapb/uurz4652.

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This bulletin provides information on issues of adulteration of pomegranate (Punica granatum) juice and fruit extracts as an update to previous reports.1,2 It may serve as guidance for quality control personnel, the international phytomedicine, botanical supplement and food/flavor industries, and the extended natural products community in general. It provides a summary of the scientific data and methods regarding the occurrence of adulteration, the market situation, and economic and safety consequences for the consumer and the industry.
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